<http://schema.org/recipeInstructions>
" Heat oven to 425\u00BAF. Line a rimmed baking sheet with nonstick foil. In a large bowl, combine the bread crumbs, egg, onion, Italian seasoning and 1/4 cup water. Add the ground beef and mix to combine. Transfer the meat mixture to the prepared baking sheet and pat into a 5- x 6-in. rectangle. Cut the rectangle lengthwise into 3 strips and then cut each strip crosswise into 4 pieces. Separate the pieces on the baking sheet. Bake, turning the &amp;quot;meatballs&amp;quot; half way through, for 15 minutes. In a medium saucepan, bring the marinara sauce to a simmer. Add the &amp;quot;meatballs&amp;quot;. Heat broiler. Split rolls in half and open each like a book. Spoon 3 &amp;quot;meatballs&amp;quot; and some of the sauce onto each roll. Top with the mozzarella and place on a foil-lined baking sheet. Broil until cheese the cheese melts. Serve with any remaining sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11426/meatball-sub-recipe-125171/>