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" Capers&amp;#039; firm texture and pungent taste make them ideal partners for smooth-textured or delicately flavored foods. They keep well for months and are a classic ingredient in salad Nicoise and black butter sauce. Rinse capers before using to remove excess salt.  Email Susan. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/videos/a14980/shells-tuna-capers/>