<http://schema.org/recipeInstructions>
" Heat oven to 350 degrees F. Lightly butter a 9- by 13-inch baking dish and set aside. Heat oil in a large Dutch oven over medium-high heat, add chorizo, and brown, crumbling as it cooks, about 5 minutes. Add onion, bell peppers, salt, oregano, and pepper and continue to cook until soft, 3 to 4 more minutes. Remove from heat; toss with remaining ingredients, except lime. Transfer to prepared dish and bake until heated through and top is golden, 30 to 40 minutes. Serve with lime wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a2526/cornbread-chorizo-stuffing-recipes-november/>