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"Serves 6 Ingredients  \u2022 \u00BD lb. sliced bacon  \u20222 T sugar  \u20226 Belgian endives  \u20221 cup chicken broth  \u2022\u00BC lb. Gruy\u00E8re cheese, cut into \u00BC-inch thick slices Directions  Preheat oven to 300\u00B0F. Place bacon strips in one layer on a flat surface and sprinkle evenly with sugar. Wrap bacon around each endive in a spiral, sugared side in, so it is completely covered (you might need more than one strip per endive). Place in a gratin or baking dish with the ends of the bacon facing down.  Tightly cover with a lid or aluminum foil, and bake for 30 minutes.  Remove from the oven, spoon out any fat from the bottom of the pan, and add chicken stock; cover and bake for 1 hour more, or until endives are tender. Remove from oven, and increase oven temperature to 375\u00B0F. Top endives with cheese, and return to the oven, uncovered. Bake another 5 to 10 minutes, until the cheese is melted and lightly browned. Endive, Ham, Apple, and Walnut Salad  Serves 6 Ingredients   \u2022\u00BD cup walnuts  \u20226 red endives  \u20226 Belgian endives  \u20221 T plus 1 tsp. sherry vinegar  \u20221 T honey  \u20222 T walnut oil  \u20221 Honeycrisp apple, cut into matchsticks  \u2022\u00BD lb. fresh ham, cut into thin strips  \u2022\u00BC bunch chives, cut into 1-inch pieces  \u2022Salt and ground white pepper  Directions  Place walnuts in a single layer on a baking sheet and bake in a 325\u00B0F oven for 5 minutes, or until golden brown. When cool, crumble.  Remove any damaged outer leaves from the endives, rinse in cold water, and pat dry. Cut endives lengthwise into four wedges. In a large bowl, whisk to combine the sherry vinegar, honey, and walnut oil. Add endive, apple, and ham, and toss. Season with salt and pepper to taste. Serve in the bowl or plated; finish by sprinkling crumbled walnuts and chives on top. Click here to read Daniel Boulud&amp;#039;s introduction and get wine pairings for this dish  And get more recipes here  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a3670/daniel-bouluds-belgian-endive-recipes-a-72608/>