<http://schema.org/articleBody>
"Oops. You forgot to watch this week&amp;#039;s Diner&amp;#039;s Drive-Ins and Dives. Fortunately, I didn&amp;#039;t. Here&amp;#039;s what happened:  Pit Stop #1 - BOP Brick Oven Pizza; Baltimore, Maryland Think you know the best pizza place ever? Doubt it. At BOP (according to their web site, actor Kevin Bacon says the name should stand for &amp;quot;Baltimore&amp;#039;s Only Pizza&amp;quot;), husband and wife owners Mike Beckner and Deborah Romana specialize in pizza topped with Mac &amp;#039;n cheese, French fries, and Spam. Yes, Spam. It&amp;#039;s so weird, even Guy can&amp;#039;t come up with anything better to say than, &amp;quot;I&amp;#039;m freaking out.&amp;quot;  But here&amp;#039;s the weirdest part. Think of the word &amp;quot;pizza&amp;quot; and you think &amp;quot;cheap.&amp;quot; But this restaurant&amp;#039;s &amp;quot;everything on it&amp;quot; pizza will run you $179. Too bad no one can afford that these days.  Tip for making pizza at home: Top the cheese with capers. As a customer says, &amp;quot;The capers add another level to it.&amp;quot; Pit Stop #2 - Victor&amp;#039;s 1959 Caf\u00E9; Minneapolis, Minnesota Cuban food in Minnesota? Si! The owner? Greek! Che wha??? It&amp;#039;s true...owner Niki Stavrou has been cooking up recipes from her Cuban-born husband, Victor, since 1999.  How to make one of her secret Cuban meals at home: Brown beef and add salt, along with Creole sauce, oregano, garlic, pepper sauce, and Spanish olives. Next, add raisins, more salt, and capers. Stir and add potatoes along with bay leaves. Let it simmer for 15 minutes and serve with rice, black beans and sweet plantains.  Guy admits, &amp;quot;I could eat that every day.&amp;quot;  And just how good is this place? It gets the ultimate Guy Fieri seal of approval. Of the last 50 Cuban sandwiches Guy&amp;#039;s tasted, he puts Victor&amp;#039;s in his top 5%. He says, &amp;quot;If you live within 500 miles of this place, make a trip of it.&amp;quot;  Ok....I get it, Guy. I&amp;#039;m going to Minneapolis, even though it&amp;#039;ll be freezing there by the time gas prices go down.  Pit Stop #3 - Darwell&amp;#039;s; Long Beach, Mississippi Even if Guy didn&amp;#039;t mention that this joint specialized in barbeque, Cajun and Creole cooking, I probably would have guessed that Guy had crossed into some Southern state just by looking at all the long-bearded, mustachioed customers. And you know how they say don&amp;#039;t mess with Texas? Well, don&amp;#039;t mess with Darwell&amp;#039;s owner, Darwell Yeager III, either. Before he started chopping off carrot tops at this family run joint, he was a professional wrestler.  Tip for Southern cooking at home: Next time you&amp;#039;re making a traditional Southern meal, skip the Uncle Ben&amp;#039;s. Darwell serves his &amp;quot;Southern creole cooking&amp;quot; over basmati rice instead. As Guy would say, &amp;quot;That&amp;#039;s off the hook.&amp;quot; What cooking tips do you want to share with Guy and other delish.com fans? "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/restaurants/a29736/what-you-missed-this-week-on/>