<http://schema.org/recipeInstructions>
" Put pork and recaito in a 3-qt or larger slow-cooker. Stir to mix and coat. Cover and cook on low 7 to 9 hours, or until pork is very tender. Stir in hominy, cover and cook 10 minutes to heat hominy. If desired, garnish with chopped cilantro and radishes and serve with warm flour tortillas."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10104/slow-cooker-pork-pozole-121457/?src=shelter_footer>