<http://schema.org/articleBody>
" Once you&amp;#039;re done with this meal you&amp;#039;ll wonder why you never cooked with beer before. The yummy carne can be used in tacos, burritos, eaten alone, or pretty much any other form you can think of! Check out the delicious recipe below and don&amp;#039;t forget to make the onion escabeche too!   Modelo Slow-Pulled Pork \u00BC cup Chili powder 1 tbsp Coriander seed, crushed 1 tbsp Salt 3 lb Boneless pork shoulder, cut in 2 pieces 1 large Tomato, chopped \u00BD cup Modelo Especial Onion Escabeche 1 small Red Pepper, thinly sliced 1 large Onion, thinly sliced \u00BD cup fresh Lime juice 2 tbsp Vegetable Oil \u00BD cup Coarsely chopped fresh Cilantro 1 tsp Salt Accompaniments Warm corn tortillas, salsa, cheese, and sour cream Mix chili powder, coriander seed, and salt in a shallow bowl. Roll the pork in the mixture making sure to coat all of the meat. Next, place the meat in a slow-cooker, add remaining ingredients, and set cooker to high. Let cook for 8 hours or until meat is tender. When ready to serve, mix the escabeche ingredients and place in a bowl. Shred the pork and place in a bowl with it&amp;#039;s own cooking juice. Serve the pork with escabeche and accompaniments. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/how-to/a4362/modelo-especial-slow-pulled-pork-recipe/?click=rel>