<http://schema.org/recipeInstructions>
" In small microwave-safe bowl, stir together vinegar, sugar, 2 tablespoons water, and pinch of salt. Add shallots, stirring to combine. Microwave on high 2 to 3 minutes or until shallots are crisp-tender. Drain and let cool. Spread cream cheese on each slice of bread. Top with tomatoes. Divide salmon, then shallots, among bread slices. Top with goat cheese and watercress."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35212/smoked-salmon-tomato-tartines-recipe-ghk0812/?click=recipe_sr>