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"I don&amp;#x27;t need too many excuses to dig into a nice plate of Mexican food&amp;amp;#8212;as you know by now, queso and nachos are my Kryptonite&amp;amp;#8212;but Cinco de Mayo certainly provides a few. With May 5 not at all far away, here are some yummy recipes from bodybuilding.com&amp;#x27;s Jillian Beck (who&amp;#x27;s a fitness competitor and a clean-eating chef) that can help you get your spicy-food fix&amp;amp;#8212;and they&amp;#x27;re healthified (meaning you won&amp;#x27;t fall into a queso coma. Ahem, me). Take a look&amp;amp;#8212;and get the full directions for each here. Smoky Snapper with Avocado Verde Sauce: Snapper is a low-calorie, lean protein that&amp;#x27; s rich in selenium, vitamin A, potassium, and omega-3 fatty acids. One serving of this healthified dish is 212 calories, 9 grams fat, 10 grams carbs, and 25 grams protein. Guacamole Light: Filled with healthy unsaturated fats, vitamin C, and vitamin E, this recipe is lighter than regular guac&amp;amp;#8212;plus, it uses a neat secret ingredient (cucumber!). One serving is 91 calories, 7.4 grams fat, 6.5 grams carbs, and 1.2 grams protein. (Beck suggests eating it with whole-grain pita chips or veggies.) Steak Tacos: Ditch the sour cream, opt for more flavorful cheese in fewer amounts (this recipe uses cotija), and swap out flour tortillas for the kind with sprouted corn. One taco is 380 calories, 18.5 grams fat, 29 grams carbs, and 28 grams protein. Shredded Chicken Enchiladas: Due to the cheese factor, enchiladas aren&amp;#x27;t usually known for being low in calories. This recipe ups the nutrition content with Greek yogurt, balsamic vinegar, and fat-free shredded cheese. One enchilada is 175 calories, 3 grams fat, 21 grams carbs, and 19 grams protein. What are your favorite Mexican dishes? How do you healthify them?"^^<http://www.w3.org/2001/XMLSchema#string>
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