<http://schema.org/recipeInstructions>
" Heat oil in a medium saucepan over medium-low heat; stir in onion, bell pepper, garlic, bay leaf, oregano, and cumin until combined. Cover pan; cook 10 minutes, stirring a few times, until softened. Stir in beans, broth, vinegar, and pepper. Bring to a boil; cover and simmer 20 minutes, stirring several times. Uncover; simmer 5 minutes longer. Remove bay leaf. Cover and refrigerate up to 3 days or freeze up to 1 month Thaw in refrigerator overnight or in microwave. Heat beans in saucepan, covered, over medium heat until hot; heat rice. Serve beans with rice. Top with scallions, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23817/black-beans-white-rice/?src=shelter_footer>