<http://schema.org/recipeInstructions>
" In 3-quart saucepan, melt margarine or butter over low heat. Add onion and jalape\u00F1o and cook until tender, 6 to 8 minutes, stirring occasionally. Add garlic; cook 1 minute longer. Stir in flour, coriander, cumin, salt, and ground red pepper, and cook, stirring, 1 minute. Stir in milk; heat over medium heat until mixture thickens and boils, stirring frequently; boil 1 minute. Add corn and cook 5 minutes, stirring frequently. Remove saucepan from heat. Reserve 1 teaspoon chopped cilantro. Stir in cheese and remaining chopped cilantro until cheese melts. Sprinkle with reserved cilantro; garnish with cilantro leaves."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5344/west-texas-creamed-corn-1862/?src=shelter_footer>