<http://schema.org/recipeInstructions>
" From lemon, grate 1 teaspoon peel and squeeze 1 tablespoon juice. In medium bowl, combine lemon peel and juice, cream cheese, celery, carrot, capers, green onions, and chopped dill. Stir to blend. Spread cream cheese mixture on 1 side of each bread slice; top with smoked salmon. Cut each sandwich into quarters; garnish with dill sprigs to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3474/open-faced-smoked-salmon-sandwiches/?src=shelter_footer>