<http://schema.org/recipeInstructions>
" Mix honey and cream cheese until smooth. Add egges, one at a time, and Irish Cream liqueur, nthen mix together. Bake in graham cracker crust  at 350 degrees for 50-55 minutes. Remove and cool 20-30 minutes Mix sour cream, sugar and additional Irish Cream liqueur, spread on cheesecake, then bake at 350 degrees another 10 minutes. Refrigerate. Drizzle with chocolate syrup."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a28666/irish-cream-cheeseca-077e5cfcef7b11dc97b81457caa56b35/>