<http://schema.org/recipeInstructions>
" Cook bacon and onion in large pot over medium-high heat, stirring occasionally, 5 to 8 minutes until onion is tender. Stir in lentils, vegetables, water, and basil. Bring to a boil; reduce heat and simmer, 35 minutes. Stir in sherry and salt. Cool soup slightly. Puree soup in food processor or in a blender in small batches. Serve topped with croutons."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22753/lentil-soup-113/>