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" This tangy treat has an ultrarich texture and almost twice as much protein as regular yogurt, making it a healthy breakfast pick. We tested 13 brands of plain, nonfat Greek yogurt to separate the divine from the merely mortal. FIRST PLACE: The majority of tasters&amp;#039; votes went to Athenos Plain Nonfat Yogurt ($4 for 16 oz.) for its &amp;quot;balanced&amp;quot; tang and &amp;quot;superthick&amp;quot; consistency. Some thought it verged on &amp;quot;bland,&amp;quot; but overall its mildness was a crowd pleaser.  HONORABLE MENTIONS: The first wholesale distributor of yogurt in Greece has had decades to perfect its product. The &amp;quot;milky&amp;quot; flavor of Fage Total 0% ($3.69 for 17.06 oz.) tasted less acidic than others, and its texture was creamy, almost &amp;quot;whipped.&amp;quot;  The smooth &amp;quot;extremely&amp;quot; thick consistency of Olympus Nonfat Yogurt ($2 for 6 oz.) wowed volunteers, while its &amp;quot;fresh,&amp;quot; &amp;quot;tart&amp;quot; flavor kept it from tasting too rich. "^^<http://www.w3.org/2001/XMLSchema#string>
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