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" Ingredients Dressing \u2022 ? cup fresh lime juice \u2022 3 Tbsp each olive oil and water \u2022 \u00BD tsp each minced garlic, ground cumin and salt \u2022 \u00BC tsp pepper  Salad \u2022 4 cups shredded romaine lettuce \u2022 12 oz sliced deli roast beef, cut in strips \u2022 2 Kirby (pickling) cucumbers, quartered lengthwise, sliced \u2022 1 Hass avocado (dark, pebbly skin variety), peeled and diced \u2022 1 cup each diced, peeled jicama and halved cherry tomatoes \u2022 \u00BE cup coarsely chopped cilantro \u2022 \u00BD cup thin slivers sweet onion Garnish: toasted pumpkin seeds Directions Dressing: Put ingredients in a large bowl and stir briskly with a fork to blend. Salad: Add to bowl; toss to mix and coat. Mound on platter; sprinkle with pumpkin seeds.  \u2014From Woman&amp;#039;s Day magazine "^^<http://www.w3.org/2001/XMLSchema#string>
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