<http://schema.org/recipeInstructions>
" Heat oven to 400 degrees F. Heat 1 tablespoon oil in an oven-safe skillet over medium-high heat. Season the lamb with the chili powder, cumin, and 1/2 teaspoon each salt and pepper and cook until browned, 2 to 3 minutes per side. Transfer the skillet to the oven; roast to desired doneness, 4 to 6 minutes for medium-rare. Meanwhile, prepare the couscous according to package directions. Using a vegetable peeler, remove 3 strips of zest from the orange. Thinly slice the zest. Fluff the couscous with a fork, then toss with the orange zest, peas, parsley, mint, remaining 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve with the lamb."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12194/spiced-lamb-minty-green-pea-couscous-recipe-wdy0912/>