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" Most of us use basic ketchup on our French fries or mustard on our hot dog, but who&amp;#039;s to say Baconnaise or Piccalilli isn&amp;#039;t just as good? Aside from the normal relishes and mayo, these eight extreme flavor combinations are also on grocery shelves (or at least in online stores) just waiting for someone that is ready to think outside of the condiment bottle. Baconnaise  In 2007, Justin Esch and David Lefkow, started their company, J &amp;amp;amp; D&amp;#039;s based on the motto &amp;quot;Everything Should Taste Like Bacon!&amp;quot; Their first product introduced was Bacon Salt and in 2008, Baconnaise was put on the market. Baconnaise is exactly what it sounds like\u2014a bacon flavored mayonnaise and it is now available internationally.  Vegemite   This popular Australian spread first emerged on grocery shelves in 1923 thanks Fred Walker, who created it by combining leftover brewer&amp;#039;s yeast extract, vegetables and spices. Vegemite didn&amp;#039;t really become popular until around 1935, when a free sample was given out with every purchase from the Fred Walker Company. Salad Cream   Mostly popular in the United Kingdom, Salad Cream is a tangy mixture made from boiled egg yolks, mustard, vinegar and cream comparable to mayonnaise. Created in 1925 in London&amp;#039;s Heinz Kitchen, Salad Cream now comes in Light and Extra Light versions as well.  ABC Sweet Soy Sauce   Also known as &amp;quot;kecap manis,&amp;quot; ABC Sweet Soy Sauce is an Indonesian sweet soy sauce flavored with palm sugar and has the consistency of molasses. It&amp;#039;s often used in hot and cold dishes as well as a main ingredient in sauces or marinades. Dr. Pepper Sweet and Kickin&amp;#039; BBQ Sauce   Vita Food Products, founded in 1928 specializes in manufacturing products in conjunction with companies such as Oak Hill Farms, Budweiser and Vidalia. The Dr. Pepper Sweet and Kickin&amp;#039; BBQ Sauce is one of their specialties, combining the all-time favorite Dr. Pepper soda pop flavor with the bold taste of classic BBQ sauce.  Amor Salsa Chamoy Sauce   Chamoy is a type of Mexican condiment that is mostly made from pickled fruit. This particular sauce is a mixture of basic salsa combined with spicy apricot and peach pulp, along with chilies. The result is a sweet and spicy concoction that will tickle your taste buds. Eggplant Relish   This relish is made from ground eggplant and for seasoning, flavored with garlic, ginger and spices. This condiment is sold mostly throughout England and can be served with rice dishes or flatbread.  Piccalilli  Piccalilli is a relish mix made from various vegetables and is most common in the United Kingdom. Some of the ingredients typically used in the making are gherkins, cauliflower or vegetable marrow.   "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a746/8-crazy-condiments-79047/>