<http://schema.org/recipeInstructions>
" Beat butter, confectioners&amp;#039; sugar and vanilla in a large bowl with electric mixer until pale and fluffy. With mixer on low speed, beat in flour just until blended. Shape dough into a 1-inch-thick disk. Wrap and chill at least 4 hours or until firm enough to roll. Heat oven to 325\u00B0F. Have ungreased cookie sheet(s) ready. On a lightly floured surface with a floured rolling pin, roll the dough to 3/8-inch thickness. Cut with 1 1/2-inch heart-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheet(s). Sprinkle with granulated sugar. Reroll scraps. Bake 11 to 13 minutes until set but not browned. Remove to a wire rack to cool completely. Store airtight."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8992/shortbread-hearts-120183/>