<http://schema.org/recipeInstructions>
" Preheat grill to medium-hot. Grill chile until blackened on all sides, about 10 minutes. Place in a bowl, cover, and let stand until cool. Peel, seed, core, and chop chile. In a bowl, combine mayonnaise, lemon zest, and juice. Crumble chuck into a large bowl. Add chorizo and chopped chile. Mix gently but thoroughly, until combined. Shape into 4 burgers (3/4-inch thick). Grill burgers 4 minutes per side, or until medium-rare. Grill tomato slices until hot, about 1 minute per side. Sprinkle bread slices evenly with cheese and carefully transfer to grill rack. Grill covered until underside of bread is toasted and cheese melts To assemble burgers, cut each slice of bread in half. Place burgers on half of the bread. Spread lemon mayonnaise on burgers, and top each with a tomato slice and fris\u00E9e. Top with the remaining bread, cheese side down."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27953/barcelona-burgers-4572/>