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" A top coat of melted butter and salt makes these dinner rolls irresistible. Use very soft, ripe, heart-shaped Hachiya persimmons rather than the smaller, firmer Fuyu variety. If you can't find Hachiyas, substitute 1 cup of canned pumpkin. Stir any leftover pur\u00E9e into yogurt for a sweet breakfast.\r\n Serve these pillowy rolls along with our Holiday Ham with Riesling and Mustard (click for recipe) and set out bowls of your favorite mustards. Double the recipe for a large crowd\u2013or, if you want to forgo baking your own, brush store-bought rolls with the egg wash, sprinkle with caraway salt, and warm them in the oven. The bakers at London's St. John Bakery shape these loaves into free-form b\u00E2tardes. For the best results in your home kitchen, set them up and bake them in metal loaf pans.\r\n Yeasted doughs might seem daunting to novice bakers, but these rolls are very simple to make. &lt;p&gt;We make lots of things from scratch on Thanksgiving, but pumpkin pur&amp;eacute;e isn&amp;rsquo;t one of them. Libby&amp;rsquo;s is our favorite brand.&lt;/p&gt;   This dense quickbread is traditionally baked in empty coffee cans.\r\n Adding sour cream to the dough imparts richness and a bit of tang, and doesn\u2019t thin it out too much. These garlicky cheese toasts make the perfect accompaniment for a hearty soup or a simple salad. These savory swirls are easy to prepare and taste best served warm. Rosemary and black pepper make this bread anything but typical. Wedges are delicious with plenty of butter and your favorite preserves.\r\n These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes. A simple, straightforward cornbread that we\u2019d happily serve alongside a bowl of chili on any other day of the year. We recommend using a finely ground cornmeal for these; it will give them the ideal texture. If you don\u2019t have (or can\u2019t spare) a cast-iron skillet, this can also be finished off in an 8x8&amp;rdquo; glass dish for baking."^^<http://www.w3.org/2001/XMLSchema#string>
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