<http://schema.org/articleBody>
" Ingredients \u2022 2 lemons, sliced \u2022 \u00BC cup kosher salt \u2022 4 1.5-to-2-lb. live Maine lobsters \u2022 Special equipment: mandoline Directions In a large stock pot, bring two gallons of water, the lemons, and the salt to a boil. Place a large bowl of ice water to the side. Drop the lobsters into the pot, cover, and simmer for 10 minutes. Transfer the lobsters to the ice water to chill; strain and pat dry. Remove the meat from the claws and knuckles, wrap in a damp towel, and refrigerate. Cut off the tails and then slice in half lengthwise, leaving them in their shells and trimming away any jagged edges with kitchen shears. Devein the tail meat and cut into pieces between the joints; cover with a damp towel and refrigerate. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a2019/boiled-maine-lobster-recipe-a-57913/>