<http://schema.org/recipeInstructions>
" Preheat oven to 400\u00B0 F. Line 13&amp;quot; by 9&amp;quot; metal baking pan with foil. Spray foil with nonstick cooking spray. In large bowl, stir Romano, bread crumbs, egg, 1/2 cup marinara sauce, and 1/2 teaspoon salt. Add chicken and mix just until combined. Spoon chicken mixture into center of prepared pan; shape into 9&amp;quot; by 5&amp;quot; loaf, pressing firmly. Spread remaining 1/2 cup marinara over top. Bake meatloaf 1 hour and 5 to 10 minutes or until temperature on instant-read thermometer inserted in center of meat loaf reaches 165\u00B0 F (temperature will rise to 170\u00B0 F upon standing). Let meatloaf stand 10 minutes for easier slicing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6446/chicken-romano-meat-loaf-2501/>