<http://schema.org/recipeInstructions>
" On waxed paper, combine flour, curry powder, salt, and pepper. Use to coat both sides of pork chops. In 10-inch skillet over medium-high heat, in hot salad oil, cook pork chops 7 to 8 minutes until tender and golden brown on both sides, turning pork chops once."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6259/curried-pork-chops-2270/>