<http://schema.org/recipeInstructions>
" Prepare outdoor grill for direct grilling on medium-high. In large bowl, toss zucchini, garlic, oil, oregano, red pepper, and 1/8 teaspoon salt. Grill zucchini 4 minutes or until just tender, turning over once. Transfer zucchini to plate to cool. Adjust grill heat to medium-low. Divide dough into 4 balls; cover loosely with plastic wrap. Remove one ball at a time from plastic wrap; transfer to large cookie sheet and gently pat and stretch dough to form 1/4-inch-thick free-form shape, as desired. Repeat. Carefully lift shaped dough and lay flat on grill. Cook 2 to 3 minutes or until puffed and dough releases easily from grill. Carefully turn crusts over. Divide ricotta and Gruy\u00E8re among crusts, spreading evenly. Top with zucchini, then Parmesan and basil. Cook 3 to 5 minutes or until cheese melts and dough is cooked through. Garnish with basil leaves."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11205/pizza-zucchini-recipe-ghk0611/?click=recipe_sr>