<http://schema.org/recipeInstructions>
" Brush a large skillet or flat griddle with a little olive oil and heat over medium heat. Divide the asparagus into 4 bundles of 5 stalks. Wrap each bundle with a slice of ham. Place the bundles in the skillet. Cook the asparagus on each side until they caramelize slighty and the ham becomes crispy, 5-8 minutes. Note: Be careful not to let the bundles over cook. You want the asparagus to stay crisp and for the ham not to burn."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a2938/esparragos-trigueros-jamon-1/>