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"The last time I wrote about olive oil, I described a product I would never actually buy. It&amp;#039;s delicious, but incredibly expensive. Recently, I went to a tasting of a much more affordable option: California   Olive Ranch&amp;#039;s extra-virgin olive oil. You can find it at the supermarket and its delicate flavor can be used in these surprising ways: 1. Drizzle it over summer fruit. Olive oil is often associated with savory dishes, but come summer, I love its fruity flavor with juicy peaches, watermelon, and pluots. A tiny sprinkle of Maldon sea salt turns it into a simple salad. 2. Mix it with honey. For breakfast, I&amp;#039;ll sometimes forgo butter and stir a little olive oil into honey to drizzle on whole grain toast instead. 3. Combine it with soy sauce. It&amp;#039;s traditionally associated with Italian flavors, but is also lovely in Asian marinades for grilled meats. 4. Bake it into a cake. A long-standing tradition in Italy is taking hold here, and for good reason. It makes cakes incredibly moist and brings out the aroma of citrus in this upside-down orange cake. 5. Melt it into chocolate. For a fun take on chocolate bark or chocolate almond clusters, melt a little olive oil with the chocolate before chilling it again. Of course, one of my favorite ways to enjoy a tasty, fresh olive oil is to simply dip crusty French bread into it. To see how we use this ingredient in the test kitchen, come on a tour of the Good Housekeeping Research Institute. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a24108/5-surprising-ideas-for-good-olive-oil/>