<http://schema.org/recipeInstructions>
" Make the Pickle Master: Combine all ingredients plus 2 cups water in a large saucepan over medium heat. Cook, stirring occasionally, until sugar dissolves and the mixture just begins to boil. Pour hot liquid over the desired combination of vegetables, herbs, and spices, let cool, cover, and refrigerate for 2 to 3 weeks before opening. Once opened, pickles will keep refrigerated for up to 2 months."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a896/pickle-master-2997/>