<http://schema.org/recipeInstructions>
" Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes. Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, pour into serving cups, and top with a piece of ginger, if using, and serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5857/aida-mollenkamp-hot-chocolate-raspberry-recipe/>