<http://schema.org/description>
"At Daniel Patterson&amp;#039;s Bay Area house, Ren\u00E9 Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal  it would also be good with white-fleshed fish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a18326/lemon-sage-brown-butter-recipe-fw0112/>