<http://schema.org/recipeInstructions>
" Fill large bowl with ice water to cool beans quickly after cooking; set aside. Heat 6- to 8-quart saucepot of salted water to boiling over high heat. Add beans in 2 batches and cook each batch 4 minutes or until beans are tender-crisp, making sure water returns to boiling before adding each batch of beans. With slotted spoon or sieve, transfer beans to bowl of ice water. Drain beans thoroughly. In nonstick 12-inch skillet, combine onions, margarine, thyme, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Cook over medium-high heat 15 minutes or until onions start to brown, stirring occasionally. Reduce heat to medium-low and cook 5 to 7 minutes longer or until onions turn dark brown, stirring frequently. Stir beans into onion mixture; heat through, stirring frequently."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27907/green-beans-caramelized-red-onions-4566/>