<http://schema.org/recipeInstructions>
" Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add onion and garlic; saut\u00E9 2 minutes. Add eggplant, salt, pepper; cook 5 minutes or until eggplant starts to brown. Add tomatoes and their juices, cover and cook 3 minutes or until eggplant is tender. Add to drained pasta along with basil. Top each serving with a couple of Tbsp of ricotta; garnish with more basil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10863/rigatoni-alla-norma-recipe-122337/>