<http://schema.org/recipeInstructions>
" Season pork on both sides with rosemary, salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add pork to skillet in batches; cook, turning once, 2 minutes or until browned and cooked through. Remove pork to plate; cover. Add wine and cranberry sauce to skillet; cook, whisking, about 2 minutes until sauce is slightly thickened. Spoon over pork. All-American food can mean too much meat smothered in salty high-fat gravy. Our light Cranberry Port Sauce lets all the flavors come through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9717/pork-cutlets-cranberry-port-sauce-121298/?src=shelter_footer>