<http://schema.org/recipeInstructions>
" Steep 4 white tea bags in 4 cups boiling water, then chill. Bring 1 cup water and 1/2 cup sugar to a boil, add tarragon, and steep until cool. Sweeten to taste with the resulting tarragon syrup, which will add a licorice note to the tea."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23950/white-iced-tea/>