<http://schema.org/recipeInstructions>
" In 4-quart saucepan, heat oil and garlic on medium until golden. Add basmati rice, ground cumin, and salt; cook 2 minutes, stirring. Add beans and water. Heat to boiling. Cover; reduce heat to low. Simmer 20 minutes or until water is absorbed and rice is just tender. Fluff with fork."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14275/spiced-rice-beans-recipe-ghk1012/>