<http://schema.org/recipeInstructions>
" Make the dough: Pulse the oats and bran in the bowl of a food processor fitted with a metal blade until coarsely ground. Add the flour, baking powder, sugar, 1/4 teaspoon salt, and baking soda and pulse to combine. Add the butter and process until the flour mixture resembles coarse meal. Add the buttermilk and pepper and continue to process until the dough forms a ball and rides the blade. Divide in half, wrap in plastic wrap, and refrigerate for 30 minutes. Bake the crackers: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. Roll the dough out on a lightly floured surface to a 9- by 9-inch square about 1/4 inch thick. Using a sharp knife, cut the dough into 3-inch triangles or 2-inch squares. Transfer the crackers to the prepared baking sheet, brush them with the beaten egg, and sprinkle with the remaining salt. Repeat with the remaining dough and bake crackers until golden brown -- about 15 minutes. Transfer the crackers to a wire rack to cool completely and store in an airtight container until ready to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26619/whole-grain-pepper-crackers-3244/>