<http://schema.org/recipeInstructions>
" In 4 1/2- to 5 1/2-quart slow-cooker pot, stir onion, vinegar, ketchup, molasses, paprika, mustard, Worcestershire, ground red pepper, black pepper, salt, liquid smoke (if using), and 1/4 cup water until combined. Add pork to sauce mixture and toss to coat. Cover slow-cooker with lid and cook pork mixture on low setting as manufacturer directs, 8 to 10 hours or until pork is very tender. Transfer pork to large bowl. Pour sauce into 8-cup glass measuring cup or medium bowl; set aside. With 2 forks, pull pork into shreds. Return shredded pork to slow-cooker. Skim fat from sauce and discard. Pour sauce over pork; toss to combine. Serve pork with buns and hot pepper sauce if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4699/slow-cooked-pulled-pork-610/?click=main_sr>