<http://schema.org/recipeInstructions>
" In a heavy skillet over medium heat, melt the butter, stirring constantly. Increase the heat and continue stirring as the butter foams and begins to turn golden brown. Immediately remove the butter from the heat and carefully pour it into a heat-proof container."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5135/brown-butter-recipe/?src=shelter_footer>