<http://schema.org/recipeInstructions>
" In a mortar or spice grinder, combine the the cumin seeds, allspice berries, cloves, and oregano and finely grind. Transfer to a blender. In a small skillet, toast the sesame seeds over moderate heat, stirring, until golden, 3 to 5 minutes. Transfer the seeds to the blender. Add the pumpkin seeds to the skillet and toast over moderate heat, tossing occasionally, until golden, 3 to 5 minutes. Transfer the pumpkin seeds to the blender. Add all of the remaining ingredients to the blender and puree until smooth. Funnel the salsa into a glass jar or bottle and chill before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21083/arbol-chile-salsa-recipe-fw0413/>