<http://schema.org/recipeInstructions>
" Heat oil in a large deep skillet over medium heat until oil is shimmering; add orzo. Toast, stirring frequently, until some of the orzo is golden brown, about 3 to 5 minutes. Add broth and bring to a boil; reduce heat to low, cover, and simmer until orzo is just tender and broth is absorbed, about 12 minutes. Remove from heat; let stand 5 minutes. Uncover; stir in butter, salt, pepper, and parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30749/toasted-orzo-parsley-recipe-rbk0610/?src=shelter_footer>