<http://schema.org/description>
"Thomas McNaughton gives classic sausage-and-olive pizza a tangy twist by adding piquant capers and pecorino sardo, a firm sheep&amp;#039;s milk cheese from Sardinia."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20738/sausage-olive-pizza-capers-pecorino-sardo-recipe-fw0413/>