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"    Download this garden plan and complete plant list \u00BB Garden designer Chris Fischer divided Linda Lipsett&amp;#039;s 30-by-90-foot plot into three distinct zones\u2014a large central area bookended by two smaller sections\u2014and outfitted each with raised beds that allow better control over the soil quality. To create a feeling of enclosure, he and Lipsett filled most of the beds along the perimeter with climbers, such as watermelon, squash, and tomatoes. Interior beds hold low-lying edibles, including lettuces, onions, and potatoes. For the most part, like crops are grouped, with a couple of exceptions: Parsley lives among asparagus so that the vegetable&amp;#039;s ferns, which grow throughout the summer, can shade the delicate herb. And tomatoes are underplanted with basil to make harvesting the classic combo a breeze. Illustration by Michael A. Hill "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/gardening/garden-ideas/advice/a4339/kitchen-garden-plan-linda-lipsett/>