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"     &amp;quot;Is there a substitute for Kosher salt? Will sea salt work as well? What is the difference?&amp;quot; Janet, Tucson, AZ I prefer to use gray sea salt over kosher salt. Sea salt can be used for all recipes calling for Kosher salt, and better, more flavorful, and healthier results will be achieved. Sea salt is unprocessed, which results in 100 percent of its natural vitamin and mineral content. So sea salt versus Kosher salt is like whole-wheat flour versus white flour. The use of sea salt in homes and restaurants is on the rise \u2014 think of it as the new extra virgin olive oil. Are you in a culinary conundrum or having trouble planning your next soiree? Send Michael Chiarello your questions here and yours may be featured in his weekly column.   Don&amp;#039;t miss Thanksgiving dinner at Michael Chiarello&amp;#039;s! He&amp;#039;s sharing tips, party-planning ideas, and his delectable recipes. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a2032/michael-chiarello-sea-salt/>