<http://schema.org/recipeInstructions>
" Whisk broth, wine and flour in a 3 1/2-qt or larger slow-cooker until blended. Stir in remaining ingredients except orzo. Cover; cook on low 7 to 9 hours until veal is very tender. Sprinkle with lemon zest and parsley. Serve with orzo."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10741/italian-veal-stew-122054/>