<http://schema.org/recipeInstructions>
" Put beans in a saucepan, add water to cover by 3 in. and bring to a  boil. Remove from heat, cover and let soak 1 to 2 hours. Or, if time permits, put beans in a bowl, add water to cover by 3 in. and let soak 6  to 12 hours. Drain well. Heat oil in a 5-qt or larger Dutch oven or heavy-bottomed pot over medium heat. Stir in chiles and onion, and cook, stirring occasionally, 8 minutes, or until soft. Stir in chili powder and garlic, and cook 1 minute until fragrant."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9407/pork-black-bean-corn-chili-121669/?src=shelter_footer>