<http://schema.org/recipeInstructions>
" Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout vertically into quarters; set aside. In 12-inch skillet, cook bacon over medium heat until browned, stirring frequently. With slotted spoon, transfer bacon pieces to paper towels to drain; reserve bacon fat. If necessary, add vegetable oil to bacon fat in skillet to equal 2 tablespoons total fat; heat over medium heat until hot. Add onion and cook until tender and lightly browned, 8 to 10 minutes, stirring occasionally. Increase heat to medium-high; add Brussels sprouts and 1/4 cup water, and cook 6 to 8 minutes, until sprouts are browned, stirring occasionally. Reduce heat to medium-low; add frozen peas, salt, pepper, and 1/4 cup water, and cook, covered, 12 minutes or until sprouts are tender. Stir in bacon."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4513/brussels-sprouts-peas-bacon-1741/>