<http://schema.org/recipeInstructions>
" Drain and rinse beans; place in large salad bowl. Cut ingredients from antipasto salad into bite-size pieces (you should have about 3 cups). Add to bowl, along with arugula. Toss together and serve with olive oil and red wine vinegar if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4303/antipasto-toss/?src=shelter_footer>