<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. In large bowl, with mixer at low speed, beat margarine or butter with sugar until blended. Increase speed to high; beat until light and creamy, occasionally scraping bowl with rubber spatula. Reduce speed to medium; beat in egg and vanilla until blended. At low speed, gradually beat in flour and salt just until dough begins to form. With hands, press dough together; shape into a small rectangle. On large cookie sheet, with floured rolling pin, roll dough into a 14-inch by 8-inch rectangle (placing a damp towel under cookie sheet will help prevent cookie sheet from moving). With fingers, gently crimp edges of rectangle to form decorative border. With fork, prick dough at 1/2-inch intervals to prevent puffing and shrinking during baking. Bake crust 20 minutes or until golden. Cool crust on cookie sheet on wire rack."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a7212/sweet-pastry-crust-2822/>