<http://schema.org/description>
"Michael Symon&amp;#039;s four-ingredient potatoes get plenty of flavor from browned butter and cr\u00E8me fra\u00EEche. Reserve a little browned butter to drizzle on the potatoes just before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a17362/brown-butter-mashed-potatoes-recipe-fw1111/>