<http://schema.org/recipeInstructions>
" Heat large covered saucepot of salted water to boiling on high. In microwave-safe bowl, combine spinach, broccoli, garlic, and 1 cup water. Cover with vented plastic wrap and microwave on High 3 to 5 minutes or until broccoli is thawed and spinach is tender. Drain; let cool completely. Meanwhile, with vegetable peeler, peel zucchini into wide ribbons. Chop tomatoes. Cook spaghetti as label directs. Place cooled broccoli mixture, basil, lemon juice, pine nuts, and 1/4 teaspoon each salt and black pepper in food processor; pulse until smooth. With processor running, drizzle in oil. Add Parmesan; pulse until well combined. Drain spaghetti well and return to pot; add pesto, zucchini, tomatoes, and 1/4 teaspoon salt; toss well. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11420/spaghetti-pesto-verde-recipe-ghk0912/?link=rel&dom=yah_life&src=syn&con=blog_goodhousekeeping&mag=ghk>