<http://schema.org/recipeInstructions>
" Heat oil in 3- to 4-quart saucepan over medium-low heat. Add onion and garlic; cook 5 minutes until onion is translucent. Stir in tomatoes, salt, and pepper. Bring to a boil, reduce heat to low, cover, and simmer, stirring occasionally, 15 minutes or until tomatoes are very soft. When cool enough to handle, transfer mixture to a blender, or in batches to a food processor, and blend or pulse until soupy but still slightly chunky. Good hot, at room temperature, or chilled."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8802/fresh-tomato-soup-121006/>