<http://schema.org/description>
"Forget the grill. You&amp;#039;ll get the same char-roasted flavor by searing the poblanos in a hot skillet (and you won&amp;#039;t have to peel the chiles either!)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6130/poblano-rigatoni-2086/>