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" In spite of its unique perforations intended to provide a crispy crust, this pan yielded a completely raw, doughy bottom crust. Luckily, the nonstick finish made cleaning up the stuck-on mess easy. Even though it&amp;#039;s reasonably priced, this is a pan you&amp;#039;ll want to pass up. focuspg.com.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/cooking-tools/bakeware-reviews/a16535/chicago-metallic-commercial-perforated-pie-pan-549/?src=shelter_footer>