<http://schema.org/articleBody>
" Serves: 15-20 Ingredients: - 8 ounces cream cheese, softened - 2 cups shredded Manchego cheese - 1/2 cup chopped chorizo (casing removed first) - 2 tablespoons chopped roasted red peppers, patted dry - 1 cup chopped unsalted almonds, preferably Marcona, toasted, for coating - 1 cup chopped pecans, toasted, for coating - Crackers or baguette slices, for serving Directions:  Using a stand mixer or a bowl and a spatula, mix together the cream cheese, Manchego, chorizo, roasted peppers, paprika, and scallions until combined. Form the mixture into a ball, cover with plastic wrap, and refrigerate for at least 2 hours or overnight. Before serving, roll the cheese ball in the almonds to coat. Serve with crackers or baguette slices. Recipe Note: If you haven&amp;#039;t cooked with smoked paprika before, don&amp;#039;t leave it out of this recipe. Once you&amp;#039;ve used it for this Spanish-style cheese ball, sprinkle it on eggs, roasted potatoes, or vegetables. Excerpted from GREAT BALLS OF CHEESE, \u00A9 2013 by Michelle Buffardi. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/party-ideas/a19668/the-spaniard-cheese-ball/?src=shelter_footer>