<http://schema.org/recipeInstructions>
" Light a grill. Wrap the red peppers, tomato, and onion in a large sheet of heavy-duty aluminum foil. Grill over moderate heat for about 25 minutes, until the vegetables are softened and charred. Transfer the vegetables to a blender. Add the almonds and crushed red pepper and puree. Season with salt and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19417/grilled-romesco-sauce-recipe-fw0612/?src=shelter_footer>