<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. Toss mushrooms with 3 tablespoons olive oil and 1/4 teaspoon each salt and pepper. Roast in a shallow baking pan until tender, about 20 minutes. Stir, then roast for 10 minutes more. Meanwhile, in medium bowl, whisk together vinegar, sherry, garlic, honey, mustard, and remaining salt and pepper. Drizzle in remaining olive oil, whisking continuously. Remove garlic cloves before dressing salad. On a large platter, toss salad greens and mushrooms with vinaigrette. Line platter with eggs. Top eggs with chives."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31469/arugula-baby-lettuce-salad-soft-boiled-eggs-recipe-clx0311/?src=shelter_footer>