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"New York Reuben   By substituting pastrami for corned beef in this recipe, you can make a &amp;quot;New Yorker&amp;quot; our version of this Big Apple deli favorite. Serve it with some sweet-potato fries for the perfect finish. Pastrami Burgers   Your favorite sandwich gets an upgrade! The Pastrami Burger features spiced beef and mustard on rye toast and tastes great with a crunchy, tricolor slaw. Turkey Pastrami Sandwich   If you&amp;#039;re taking this sandwich to go, line one piece of bread with the pastrami, line the other with Swiss cheese, and tuck the sauerkraut and apple in the middle to keep the bread from becoming soggy. Hot Steamed Pastrami   What to do after you&amp;#039;ve followed all the steps for making perfect, hot, steamed pastrami? Place on perfect rye bread, and add as needed. Mini Triple-Decker Pastrami Reuben Sandwiches   Serve these light bites while they&amp;#039;re still nice and hot. Top Chef Stefan Richter&amp;#039;s Pastrami on Rye   Top Chef Stefan Richter creates the ultimate pastrami on rye. His fresh twist? He adds Bavaria blue cheese and homemade horseradish sauce to this classic New York sandwich. Pastrami Toasts with Tangy Toppings   These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a37720/pastrami-sandwiches/>