<http://schema.org/recipeInstructions>
" Heat barbecue grill. Lightly dust 2 baking sheets with flour. On a lightly floured surface, press dough into a 15 x 11-in. rectangle. Cut in quarters; place 2 on each baking sheet. Lightly coat veggies with nonstick spray; sprinkle with salt. Grill vegetables, turning once: mushrooms and peppers 10 to 12 minutes (mushrooms should be tender and peppers charred), squashes 8 to 10 minutes until tender. Cut mushrooms and peppers in slices, squashes in half crosswise. Grill 2 pieces  pizza dough at a time, 1 minute or until undersides are browned. Using  tongs, turn dough over and grill 30 seconds or until undersides stiffen. Return to baking sheets; repeat with remaining dough. Spread crusts  with sauce. Top with vegetables and cheese. Grill 2 pizzas at a time, covered, 2 to 3 minutes until cheese melts, making sure undersides of pizzas don&amp;#039;t burn. Take ingredients to the grill along with a cutting board and knife."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10078/grilled-veggie-pizzas-alfredo-recipe-121316/>