<http://schema.org/recipeInstructions>
" In food processor, with knife blade attached, blend frozen fruit until fruit resembles finely shaved ice, stopping processor occasionally to scrape down side. If fruit is not finely shaved, dessert will not be smooth. Add yogurt, sugar, lemon juice, and almond extract, and process just until mixture is smooth and creamy, scraping down side occasionally. Serve immediately. Or, spoon into freezer-safe containers and freeze to serve later; let stand at room temperature 10 minutes to soften slightly before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5446/frozen-fruit-yogurt-2794/?src=shelter_footer>