<http://schema.org/recipeInstructions>
" Light a grill or preheat a grill pan. In a bowl, season the turkey with salt and pepper, and gently knead in 1/4 cup of the barbecue sauce. Shape the meat into four 4-inch patties, about 3/4 of an inch thick. Brush with oil and grill over moderate heat, turning once, until nearly cooked through, 7 minutes. Brush with the remaining 2 tablespoons of barbecue sauce and cook for 1 minute longer, until cooked through and lightly glazed. Transfer the burgers to the buns and top with pickled jalape\u00F1os, Swiss cheese, and pickle chips, and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a15600/barbecue-glazed-turkey-burgers-recipe-fw0411/>