<http://schema.org/recipeInstructions>
" Place potatoes in a steamer basket over 1 inch simmering water. Cover and steam until tender, 15 to 20 minutes. In a saucepan, mash half of the potatoes with a potato masher. Add remaining potatoes, butter, cr\u00E8me fra\u00EEche, fleur de sel, and pepper. Gently stir to combine. Transfer potatoes to a serving bowl. Garnish with cr\u00E8me fra\u00EEche, basil, and chives."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3880/potatoes-creme-fraiche-side-dishes/?src=shelter_footer>