<http://schema.org/recipeInstructions>
" Heat large, covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs. Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat. Add chiles and onion; cook until lightly charred and tender-crisp, about 7 minutes. Add zucchini; cover and cook 3 minutes. Add garlic, oregano, and 1 teaspoon salt; cook 30 seconds. Stir in tomatoes; cover and cook until slightly softened. Drain pasta. In serving bowl, toss pasta with vegetables and cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6130/poblano-rigatoni-2086/>