<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. Meanwhile, trim the ends from broccoli rabe and thinly slice garlic cloves. In a medium bowl, toss broccoli rabe and garlic with olive oil, salt, and freshly ground pepper. Place on a large, rimmed baking sheet and roast until crisp-tender and leaves are slightly charred, 8 to 10 minutes. Sprinkle on red pepper flakes and drizzle with balsamic vinegar before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4143/spicy-balsamic-broccoli-rabe-recipe-clv0313/>