<http://schema.org/recipeInstructions>
" Heat oven to 425\u00B0F. Stir together salt, pepper, and nutmeg in a small bowl. Put 2 tablespoons of the butter in a 12-inch ovenproof nonstick skillet; swirl skillet to coat sides with butter. Arrange 2 layers of potato slices slightly overlapping in skillet, beginning at the outside edge and working inward. Sprinkle with 1/4 of the salt mixture; drizzle with 2 teaspoons of the butter, then sprinkle with 2 tablespoons of the cheese, being careful to keep the cheese away from the sides of the skillet. Add 2 more layers of potatoes, arranging the potato slices to keep the top surface level. Sprinkle with 1/4 of the salt mixture; drizzle with 2 teaspoons of the butter, then sprinkle with 2 tablespoons of the cheese. Repeat layering until all ingredients are added. Heat the skillet with the potatoes over medium heat until very hot. Cook 3 minutes, shaking skillet occasionally. Remove from heat; cover with lid or nonstick foil. Bake 25 minutes. Remove lid or foil and bake 25 minutes longer or until potatoes are tender and top is golden. Remove from heat; let sit 5 minutes. Run a rubber spatula along sides of skillet to loosen potatoes. Top skillet with a platter; carefully invert potatoes onto platter."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30574/crispy-potato-parmesan-galette-recipe/>