<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Grease large cookie sheet. In large bowl, mix flour, 1/2 cup sugar, baking powder, and salt. With pastry blender or two knives used scissor-fashion, cut in butter until mixture resembles coarse crumbs. In small bowl, with fork, beat 1 cup half-and-half and eggs until blended. Make well in center of flour mixture and pour in half-and-half mixture. Stir just until combined. Turn dough onto prepared cookie sheet (dough will be sticky). With lightly floured hands, pat dough into 9-inch round. Brush remaining 1 tablespoon half-and-half over dough and sprinkle with remaining 1 tablespoon sugar. With floured knife, cut dough into 8 wedges (do not separate). Bake until golden, 15 to 20 minutes. Cool on cookie sheet 2 minutes; transfer to wire rack. Separate wedges and serve warm, or cool completely to serve later."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4670/rich-scones-550/?src=shelter_footer>