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" Invert pan of nougat onto an oiled or parchment-covered cutting board; invert pan of cooled peanut caramel, placing on top of nougat, gently pressing it down so it sticks. Using a sharp, lightly oiled chef&amp;#039;s knife, cut 1&amp;quot; x 2&amp;quot; bars; dip bars in chocolate if desired, or drizzle chocolate on top. Keep bars refrigerated in an airtight container. They will last up to 3 weeks if covered in chocolate, and 1 1/2 weeks if not covered. (Make sure to let them come to room temperature before eating.) They can also be frozen to extend shelf life."^^<http://www.w3.org/2001/XMLSchema#string>
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