<http://schema.org/recipeInstructions>
" Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add 1 tsp salt, reduce heat and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters. Meanwhile, in a large bowl, whisk together the olive oil, vinegar, mustard and 1/4 tsp each salt and pepper. Add the potatoes and red onion and toss to coat. Fold in the pickles and parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11933/potato-salad-with-pickles-and-parsley-recipe/?click=recipe_sr>