<http://schema.org/recipeInstructions>
" Cut pork tenderloin into 1 1/4-inch-thick rounds; press each with heel of hand to flatten slightly. Season with salt. In a 2-cup glass measure, combine water and cherries; microwave on High 2 minutes. Let stand to allow cherries to plump. Meanwhile, heat oil in nonstick 12-inch skillet over medium-high heat. Add pork in a single layer. Sprinkle chopped onion around pork; cook 4 minutes. Turn pork over and stir onions; cook 4 minutes longer or until pork is barely pink in the center. Transfer pork to plate; cover and keep warm. Add cherries with water in cup, port, and orange peel to skillet; heat to boiling. Boil 1 to 2 minutes until sauce is slightly syrupy."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3349/lucios-pork-tenderloin/?click=main_sr>