<http://schema.org/recipeInstructions>
" Trim ends of bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium heat. Add oil, and then add garlic and ginger. Cook for 1-2 minutes, or until soft, and then add bok choy. Cook for 1 minute, or until bok choy just starts to wilt. Stir in oyster sauce, fish sauce, and bell pepper and cook for about 1 minute or until heated through. Garnish with sesame seeds and serve warm over rice. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a22305/bok-choy-oyster-sauce-bell-peppers-recipe-fw0114/>