<http://schema.org/recipeInstructions>
" In a small cup, combine 1 tablespoon of the oil, vinegar, 1 teaspoon of the garlic, oregano, and 1/4 teaspoon each of the salt and pepper; brush over flank steak and let marinate on a plate at room temperature 10 minutes. Meanwhile, heat a stovetop grill pan over medium heat. In a small bowl, stir together yogurt, cucumber, mint, and the remaining garlic, salt, and pepper until blended. Grill steak 6 to 7 minutes per side or until the internal temperature registers 140\u00B0F on an instant-read thermometer, for medium-rare. Transfer to a cutting board and let rest 5 minutes. While steak is grilling, heat remaining oil in a large nonstick skillet over medium-high heat. Add peppers and onions and saut\u00E9 8 minutes or until crisp-tender. Thinly slice steak across the grain. Top each wrap with 2 lettuce leaves, steak, peppers, onions, and some yogurt sauce. Roll wraps around filling. Wrap souvlakis in parchment or foil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a31319/flank-steak-souvlakis-recipe/>