<http://schema.org/recipeInstructions>
" In 3-quart saucepan, heat all ingredients and 2/3 cup water to boiling over high heat. Reduce heat to medium and cook, uncovered, until most cranberries pop and mixture thickens slightly, about 10 minutes, stirring occasionally. Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours or up to 4 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a17/cranberry-raspberry-sauce-464/?src=shelter_footer>