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" Your pie may taste delicious, but does it look it? Add a little flourish by trying one of the four following crimping methods. They&amp;#039;re not only easy, but will make your creation all the more enticing.  Rolled   Working at a slight angle, press the dough between your thumb and bent index finger. Repeat around the edge, gently rolling your hand with each pinch to create slight curves.  Two-Finger Pinched   Use the index finger and thumb of one hand to press the dough between the thumb and index finger of the other hand. Repeat around the edge.  Two-Finger Rolled  Place the index and middle finger of one hand on the dough. Use the thumb and index finger of the other hand to pull the dough on each side toward the center. Repeat around the edge.  Spooned   Using the bottom half of a teaspoon, press an arc into the pie crust. Use the tip of the teaspoon to press a smaller arc inside the large one. Repeat around the edge.  Photos: Philip Friedman/Studio D/Woman&amp;#039;s Day "^^<http://www.w3.org/2001/XMLSchema#string>
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