<http://schema.org/recipeInstructions>
" Cut sausage into 1/2-inch slices; set aside. Melt butter in a large skillet over medium heat. Add rice and cook 4 to 5 minutes or until lightly browned, stirring frequently. Slowly stir in water and Cajun seasoning. Add sausage and all remaining ingredients; bring to a boil. Reduce heat to medium-low, cover and cook 20 minutes or until most of liquid is absorbed. Remove from heat; stir. Let stand covered for 5 minutes before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a18088/sausage-jambalaya-recipe-hf1211/?src=shelter_footer>