<http://schema.org/description>
"Not quite a pizza, not really a gratin, this unconventional Franco-Italian mix is hard to categorize but easy to love. The combination of bread dough and potatoes may seem surprising, too; yet it&amp;#039;s common in Europe."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a2468/potato-celery-gruyre-pie-recipe-7913/?src=shelter_footer>