<http://schema.org/recipeInstructions>
" In medium bowl, combine celery, giardiniera, parsley, olives, oil, pepper, and garlic; set aside. Remove a 1-inch layer of soft center of bread from both halves to make room for filling. On bottom half of bread, spread half of olive mixture; top with ham, cheese, salami, and remaining olive mixture. Replace top half of bread; press halves together. Wrap sandwich tightly in plastic wrap, then foil, and refrigerate at least 2 hours or up to 24 hours. Cut into 8 wedges to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26003/muffuletta-2088/>