<http://schema.org/recipeInstructions>
" From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In food processor, with knife blade attached, combine lemon peel and juice, beans, tahini, oil, water, garlic, ground red pepper, and 1/4 teaspoon salt. Puree until smooth. Transfer hummus to serving bowl. If not serving right away, cover and refrigerate up to 3 days. To serve, sprinkle hummus with paprika. Serve with pita wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9438/hummus-recipes/>