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" When news of breast-milk ice cream hit a while back, it became the nastiest foodstuff I had ever heard of. That is, until I learned that a &amp;quot;test-tube burger&amp;quot; made from lab-grown meat was imminent. What could be worse? How about human-derived gelatin? Yeah, Chinese researchers are trying that one on for size, claiming it&amp;#039;s better than animal-derived gelatin because it eliminates the small risk of infectious disease when you... I guess this is the part where I should explain gelatin is made from animal bones and skins. Apparently the human variety doesn&amp;#039;t follow a similar recipe; instead, it has something to do with gelatin genes, yeast cells, and a laboratory. Still, though. I&amp;#039;m starting to regret even bringing it up. There is officially no longer always room for Jell-O. [via SF Weekly] "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/a10554/human-derived-gelatin-6096765/>