<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Toss, on jelly-roll pan, trimmed green beans, olive oil, and 1/8 teaspoon each salt and freshly ground black pepper. Roast 15 minutes. Meanwhile, in small bowl, mix panko (Japanese bread crumbs), parsley, grated lemon peel, garlic, and 1/8 teaspoon each salt and pepper. Place thawed salmon on foil-lined jelly-roll pan. Brush 3 tablespoons Dijonnaise on top of fish, then press even layer of panko mixture on top. Roast both fish and green beans 12 minutes or until fish just turns opaque throughout."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15060/crunchy-mustard-salmon-recipe-ghk0113/?src=shelter_footer>