<http://schema.org/recipeInstructions>
" Prepare cutlets: If necessary, pound cutlets to 1/4-inch thickness. Sprinkle cutlets with salt and pepper. In nonstick 12-inch skillet, heat 2 teaspoons olive oil over medium-high heat until hot. Add cutlets and cook 5 to 6 minutes, until golden, turning once. Transfer cutlets to platter; cover with foil to keep warm. Prepare sauce: In same skillet, heat 2 teaspoons olive oil over medium heat until hot. Add the thinly sliced red pepper, ginger, and 2 tablespoons water. Cover skillet and cook for 6 to 8 minutes, until ingredients are tender and lightly browned. Add crushed pineapple, and cook over medium heat for 5 minutes, covered. To serve, pour sauce over warm cutlets. Garnish with red pepper strips, if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a49/spiced-pineapple-cutlet-saute-636/>