<http://schema.org/recipeInstructions>
" From 1 orange, grate 1 teaspoon peel. Remove peel and pith from both oranges; cut flesh into 1/2-inch pieces. Cut off crown and bottom from pineapple; slice off rind and eyes. Cut pineapple lengthwise into quarters; trim and discard tough center core. Cut pineapple into 1/2-inch chunks. In 4-quart saucepan, place orange peel and pieces, pineapple, jalape\u00F1o, onion, cranberries, sugar, vinegar, ginger, and 1/2 teaspoon salt; heat to boiling on medium-high, stirring. Cook, uncovered, 20 minutes or until thickened, stirring occasionally. Serve warm with ham or cover and refrigerate up to 1 week.  Nutritional information is based on a 1/4-cup serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8884/pineapple-cranberry-chutney-ghk1207/?src=shelter_footer>