<http://schema.org/recipeInstructions>
" Put heavy cream, confectioners&amp;#039; sugar and extract in a medium bowl. Beat with electric mixer until soft peaks form when beaters are lifted. Invert cake onto serving plate. Using a small offset spatula, spread whipped cream all over cake. Gently pat coconut onto whipped cream. Serve immediately or cover and refrigerate up to 1 day."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11312/coconut-cream-cake-recipe-122683/>