<http://schema.org/recipeInstructions>
" In 12-inch skillet, heat oil on medium-high. Add red cabbage and salt. Cook 2 minutes, stirring. Add cider and apple cider vinegar. Heat to boiling. Cover; simmer on medium-low 20 minutes or until tender. Stir in capers."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11097/braised-red-cabbage-recipe-ghk1111/>