<http://schema.org/description>
"The use of High Fructose Corn Syrup (HFCS) as a sweetening agent in food and drink has become a hot potato in the US. Some scientists blame HFCS for rising obesity levels while others suggest that describing it as &amp;#39;all natural&amp;#39; is misleading. But Annette Farr argues that making a scapegoat of one type of refined carbohydrate is rather missing the point."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.just-drinks.com/comment/the-view-from-a-farr-a-carbohydrate-conundrum_id89582.aspx>