<http://schema.org/recipeInstructions>
" Cook pasta as package directs. Put frozen peas in a colander set in sink. While pasta cooks, coat a large skillet with nonstick spray. Heat over medium-low heat; add garlic and cook 1 minute or until soft. Stir in spinach; cook until wilted. Stir in Alfredo sauce and milk. Cook 1 or 2 minutes to heat. Drain pasta over peas in colander (see Tip). Transfer to a large serving bowl and add sauce and tomatoes; toss to mix and coat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9538/fettuccine-cheese-sauce-120946/>