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" Ingredients \u2022 12 slices white bread \u2022 2 large green zucchini, rinsed \u2022 \u00BD cup olive oil \u2022 5 cloves garlic, chopped \u2022 Zest and juice of 1 lemon \u2022 1 T salt \u2022 2 tsp. freshly ground white pepper \u2022 2 chicken breasts, trimmed \u2022 1 large eggplant, rinsed \u2022 Vegetable oil, as needed \u2022 \u00BD cup freshly grated Parmigiano-Reggiano cheese \u2022 ? cup black-olive tapenade, drained \u2022 1 T harissa \u2022 1 8-oz. jar sun-dried tomatoes packed in olive oil, drained \u2022 1 cup fresh arugula, washed Special equipment: Grill or indoor grill pan  Directions Cut the zucchini into \u00BC-inch-thick slices lengthwise. Make a marinade by combining the olive oil with the garlic, lemon zest and juice, salt, and pepper. Place the chicken breasts and zucchini into separate ziplock bags and pour equal amounts of the marinade into both, reserving 3 tablespoons for later use. Seal the bags and marinate overnight in the refrigerator. The next day, cut the eggplant lengthwise into \u00BC-inch-thick slices and brush with the remaining 3 tablespoons of marinade; let rest for 20 minutes. Set grill to medium heat and brush with vegetable oil as needed. Dry the eggplant and zucchini with a paper towel, sprinkle with salt and pepper, and grill for approximately 2 minutes on each side. Transfer to a plate and sprinkle with Parmigiano-Reggiano cheese while still hot, to melt. Pat dry the chicken and grill it for approximately 4\u20135 minutes on each side or until cooked through; remove from the grill and sprinkle with the grated cheese. Once cool, cut the chicken into \u00BC-inch slices. Combine the tapenade with the harissa. Lightly toast the bread. Assemble four sandwiches by layering in this order: toast, tapenade, sliced chicken, sun-dried tomato, toast, tapenade, grilled zucchini, grilled eggplant, arugula, toast. Makes four sandwiches. For snacks, cut the sandwiches into triangles or smaller pieces and run each section through with a toothpick. This recipe was originally featured in &amp;quot;Daniel&amp;#039;s Dish: Amazing Club Sandwiches.&amp;quot; "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a2265/chicken-provencal-club-recipe-a-60869/>