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" Ingredients \u2022 \u2153 cup pine nuts \u2022 1 tbsp. freshly squeezed lime juice \u2022 2 tsp. tamari or soy sauce \u2022 1 tbsp. sesame oil \u2022 2 tbsp. peanut oil \u2022 Freshly ground black pepper \u2022 8 leaves butter or Bibb lettuce \u2022 2 cups shelled edamame, cooked according to package directions \u2022 1 large ripe Hass avocado, diced \u2022 1 cup roasted sliced seaweed or \u00BD cup rehydrated hijiki or wakame* Directions Heat oven to 300\u00B0F. Spread pine nuts in small baking pan and toast until golden, 10 minutes. Cool. Combine lime juice and tamari or soy sauce in small bowl. Whisk in sesame and peanut oils until emulsified. Season with pepper to taste and set aside. Just before serving, arrange lettuce leaves in a shallow salad bowl. To serve, toss the edamame, avocado and seaweed with dressing. Lay onto the lettuce. Sprinkle pine nuts on top and serve. Serves 4. *Available online at AsianFoodGrocer.com.  "^^<http://www.w3.org/2001/XMLSchema#string>
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