<http://schema.org/recipeInstructions>
" Place the eggs in a large saucepan and cover with water.  Bring the water to a boil, cover and remove from the heat.  Let the eggs sit, covered for 12-15 minutes; drain the hot water and run cold water over the boiled eggs until cool. Peel the eggs and cut each egg in half lengthwise.  Gently remove the yolks from the center and place into a small mixing bowl.  Set aside the egg white halves. Add the mustard, cr\u00E8me fra\u00EEche, shallot, smoked salmon and chives to the egg yolks and stir to combine.  Season to taste with cayenne, salt, pepper and freshly squeezed lemon juice. Spoon the mixture back into the egg whites.  Garnish with paprika."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a18254/eric-ripert-deviled-eggs-smoked-salmon-recipe/>