<http://schema.org/ingredients>
"1.50 c. Silvana&amp;#039;s Kitchen Gluten-Free All-Purpose Flour"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a22188/gingerbread-pear-loaf-cake-recipe-fw1213/>