<http://schema.org/recipeInstructions>
" In 12-inch skillet, heat 2 teaspoon vegetable oil on medium. Add onion, celery, caraway seeds, bay leaves, and 1/4 teaspoon salt. Cook 1 to 3 minutes or until slightly softened, stirring frequently.  Transfer to 6- to 7-quart slow cooker bowl. To slow cooker bowl, add potatoes, lentils, chicken broth, cider, and kielbasa. Cover and cook 6 hours on high or 9 to 10 hours on low, or until lentils are tender. Discard bay leaves. Into slow cooker bowl, stir in sauerkraut. Serve with grainy mustard and garnish with parsley, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35360/kielbasa-stew-recipe-ghk0313/>