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" Recipe courtesy of Wolfgang Puck INGREDIENTS2 cups heavy cream 3 cloves garlic, minced 2 sprigs fresh rosemary 1 tablespoon sweet paprika 2 tablespoons peanut oil 3/4 cup brunoise (small dice) of red onion 1/2 cup brunoise (small dice) of red bell pepper 1/2 cup brunoise (small dice) of yellow bell pepper PREPARATION 1. In a saucepan, combine the heavy cream, garlic, rosemary, and paprika. Reduce by half. Allow to cool to room temperature. 2. In a saut\u00E9 pan, heat the peanut oil. Sweat the onions, and red and yellow bell peppers until glossy. Transfer to a plate and allow to cool to room temperature. 3. Once both mixtures have cooled to room temperature, combine in a bowl and mix thoroughly. Serve immediately atop Wolfgang Puck&amp;#039;s Mini Prime Cheeseburgers. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a1185/wolfgang-puck-remoulade-sauce-recipe/>