<http://schema.org/recipeInstructions>
" In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, in another large saucepot, heat 4 quarts water to boiling. Add broccoli rabe, and cook 3 to 5 minutes or until thickest parts of stems are tender. Drain broccoli rabe; cool slightly. Cut broccoli rabe into 2-inch pieces. Wipe saucepot dry. Add oil, and heat over medium-high heat until hot. Add garlic and crushed red pepper, and cook 1 minute, stirring. Add broccoli rabe, garbanzo beans, and raisins, and cook about 3 minutes to heat through, stirring often. Remove saucepot from heat. When pasta has cooked to desired doneness, remove 2/3 cup pasta cooking water; reserve. Drain pasta. Add pasta, reserved pasta cooking water, and 1 1/4 teaspoons salt to broccoli rabe mixture; toss well. Serve with Parmesan if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4707/pasta-broccoli-rabe-garbanzos-430/>