<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. From 1 lemon, squeeze 2 tablespoons juice. Arrange tilapia fillets in 13&amp;quot; by 9&amp;quot; glass baking dish. Sprinkle with lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Roast tilapia 8 to 10 minutes or until just opaque throughout. Meanwhile, prepare relish: From 1 remaining lemon, grate 1/2 teaspoon peel; place in medium bowl. With knife, cut peels and white pith from both remaining lemons. Cut lemons crosswise into 1/8-inch-thick slices; cut each slice into quarters. Discard seeds. Reserve 1 tablespoon sliced mint leaves for garnish. Into peel in bowl, stir lemon pieces, apple, olives, shallot, sugar, and remaining mint until combined. Makes about 2 cups relish. Serve relish with tilapia; sprinkle with reserved mint."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3373/tilapia-lemon-olive-relish/>