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"Stumptown's &lt;strong&gt;Duane Sorenson&lt;/strong&gt;\u2019s kitchen is stocked with products from Oregon\u2019s best food and drink makers. Not all of his picks are available in\u00A0the other 49 states\u2014someday!\u2014but these three are. Make room for them, stat. &lt;i&gt;\r\n&lt;/i&gt; Incredibly fresh and flavorful hazelnuts grown in western Oregon. Add to salads, chocolate-chip cookies, and hot cereal. &lt;i&gt;Raw hazelnuts, $6 for 8 oz.; &lt;a href=\"http://freddyguys.com\"&gt;freddyguys.com\u00A0&lt;/a&gt;&lt;/i&gt; A creamy gateway option for those who don\u2019t think they like blue-veined cheeses. &lt;i&gt;$35 for 10 oz.; &lt;a href=\"http://roguecreamery.com\"&gt;roguecreamery.com&lt;/a&gt;&lt;/i&gt; Wild Coho is the star of this hot-smoked salmon. Its firm texture makes it great for flaking into salads. &lt;i&gt;Just Smoked Salmon, $13 for 8 oz.; &lt;a href=\"http://justsmokedsalmon.com\"&gt;justsmokedsalmon.com&lt;/a&gt;&lt;/i&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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