<http://schema.org/description>
"You chill your whites but not your reds, pair your fancy bottles with fancy food, and skip right past the pink champagne. Guess what: You're doing wine all wrong. We talked to the best sommeliers, vintners, and career winos around to rewrite the book on this fermented-grape-juice thing. And we came up with enough great wine to keep your glass half full till 2012 and beyond"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/new-rules-wine-guide?currentPage=2>