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" For me, sushi is right up their with chocolate on the list of divine foods. In fact, I&amp;#x27;ve never met a spicy tuna roll I didn&amp;#x27;t like. But, according to research conducted by a father-daughter duo, there might not even be any tuna in your sushi roll. Yep, someone may be playing the old switcheroo on you. Kate Stoeckle, a freshman at Johns Hopkins University, who worked with her scientist father, Dr. Marc Stoeckle, spoke to the Early Show recently about how they took samples of fish found in sushi at various restaurants. They stored the fish samples in vials of alcohol and sent them to a lab for DNA analysis. The results? Menus are sometimes deceiving. According to the Stoeckles, sushi that was supposedly made with white tuna, was really made with Mozambique tilapia, a much cheaper fish. And red snapper didn&amp;#x27;t fare much better. They say that when a sushi roll was said to contain red snapper, it was usually far from it. Instead, they found that cod, nile perch or redfish were masquerading as snapper. The researchers say they don&amp;#x27;t blame the restaurants, and instead point to industry mislabeling problems. What about you? Does this change your opinion of sushi, or is a spicy tuna roll a spicy tuna roll--even if it&amp;#x27;s made with tilapia? Photo: iStock"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2008/08/whats-really-in-your-sushi>