<http://schema.org/recipeInstructions>
" Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at High 10 minutes or until done, rearranging potatoes after 5 minutes. Let stand 5 minutes. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, 1/4 cup cheese, sour cream, salt, and pepper. Spoon potato mixture evenly into shells. Melt butter in a medium nonstick skillet over medium-high heat. Add onion and sugar; saut\u00E9 8 minutes or until browned. Stir in sherry, Worcestershire, thyme, and garlic; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits. Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese. Arrange stuffed potato halves on paper towels in microwave oven. Microwave at High 1 minute or until thoroughly heated."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13577/caramelized-onion-stuffed-baked-potato-recipe-mr1010/?src=shelter_footer>