<http://schema.org/recipeInstructions>
" Preheat oven to 325 degrees F. Grease 2 large cookie sheets. Whisk flour, baking powder, and salt in a medium bowl. Beat eggs and sugar in a large bowl, with a mixer on medium speed, for 1 minute. Add butter and almond and vanilla extracts; beat until blended. With mixer on low speed, gradually add flour mixture, beating just until blended. Stir in almonds, pistachios, cranberries, apricots, papaya, pineapple, and ginger. Divide dough into 3 equal pieces. On 1 cookie sheet, shape 2 pieces of dough into 12x2-inch logs, 3 inches apart. Repeat with the remaining piece of dough on second cookie sheet. Bake 25 to 30 minutes, or until firm, rotating cookie sheets once. Gently loosen logs with a spatula and let cool on cookie sheets. Reduce oven temperature to 275 degrees F. Gently slide logs onto a cutting board. With a serrated knife, cut logs into 1/2-inch-thick diagonal slices. Place slices on cookie sheets. Bake 25 to 30 minutes, turning once, or until dry. Let cool on wire racks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30079/stained-glass-biscotti-cookies-dessert/?src=shelter_footer>