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"A few months back, I came upon a recipe for baking homemade crackers in the New York Times. I thought &amp;quot;of course!&amp;quot; why not make your own crackers, therefore one could dictate the exact ingredients, customize, and refrain from paying the high premium of $4 or more for fancy store-bought crackers. Let&amp;#039;s just say that, while the results were not bad, there are good and tasty reasons why we continue to pay top dollar for crackers.    Urban Oven Crackers has one of those names that seem so market driven and (forgive the pun) half-baked that I would just as soon pass up the opportunity to be a part of the demographic. All things considered, I curbed my judgment, and boldly purchased and consumed a good third of the tidy little package of the Lemon Black Pepper variety, before I made up my mind. The verdict...well, despite the name, these crackers are placidly fruity, piquant, and tasty, and deemed worthy of your time and money. Small, thin, and stacked like cards into a slim rectangular box, these crackers are liberally flecked with traces of black pepper, which give them noticeable heat and a distinct zesty flavor. The addition of lemon oil rounds out the flavor of the crackers with a pleasant citrus aroma.  These are small, but substantial crackers, with a slight concave character that make them ideal for bearing a load of goat cheese, dip, or possibly some substantial Greek yogurt (if you want to keep things relatively healthy). But of course, with a name like Urban Oven, the crackers will come at premium &amp;quot;urban&amp;quot; prices. At $5 for a 7.5-ounce box, you may need to reserve these crackers for entertaining or an occasional indulgence, or just forgo the whole purchase and take a stab at making your own. Let me know how it all works for you. Urban Oven Crackers are also available in Rosemary Parmesan, Olive Oil, Asiago, and Classic White varieties, and are sold at Stop &amp;amp;amp; Shop, Safeway, and Publix.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/a29926/an-urban-identified-cracker/>