<http://schema.org/articleBody>
"The Deep Freeze:  Meatloaf freezes beautifully, so consider doubling the recipe and making an extra loaf for stashing in the freezer. Cool completely, wrap tightly in plastic, then overwrap in heavy-duty foil or freezer paper, label, and date. Plan to use within 1 month. Thaw in the refrigerator or microwave oven before reheating. Or serve at room temperature.   Email Susan. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/videos/a20226/swedish-meat-loaves-mushrooms-dill/>