<http://schema.org/articleBody>
"Breakfast for dinner. What more can I say?   I found the recipe for this French toast at Simply Recipes, but it&amp;#039;s originally from a cookbook, Kitchen for Kids. The pears were my own creation and kind of a cheater syrup made from some ripe pears. I melted 2 tablespoons butter in a small skillet over low heat along with 2 tablespoons brown sugar. Once the butter had melted and combined into a thick sauce with the sugar, I added a couple of peeled, cubed pears. I cooked until the pears were warmed through and had given up some of their liquid to make a buttery, pear-flavored sauce.  The toast is made in the oven, which makes it a great recipe for kids in the kitchen; instead of babysitting toast on the griddle, an adult can just pop these in the oven when the time comes. You start by quartering bread slices, then toasting them on a lined baking sheet in an oven that&amp;#039;s preheating to 400 degrees for about 10 minutes. While that&amp;#039;s happening, mix 2 eggs, 1/3 cup milk, some vanilla extract and a pinch of salt in a pie plate. The recipe I was using called for a bit of flour, but I forgot to add it. Also crush 1 cup cornflakes and spread in another shallow dish.  Once the toast has cooled a bit, soak it in the egg mixture, about 1 minute on each side. Then coat it on each side with the cornflakes and bake 15 minutes, turning halfway through to brown the other side. Serve with maple syrup or the caramelized pears.  Below, a few more twists on breakfast for dinner:  Cranberry Maple Syrup Ham and Cheese Strata Lowfat Blueberry Pancakes \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a45037/crunch-coated-french-toast-caramelized-pear-3398/>