<http://schema.org/recipeInstructions>
" With apple corer, core apples, but don&amp;#039;t cut through to bottoms. Beginning at stem end, peel apples one-third of the way down. Stand apples in 8-inch by 8-inch glass baking dish or 9-inch glass pie plate. Fill center of each apple with 1 teaspoon margarine, 1 tablespoon dried cherries, and 1 teaspoon water. In cup, combine sugar and apple pie spice; sprinkle over apples in dish. Cover with waxed paper, and cook in microwave on Medium-High (70% power) 14 minutes or until apples are very tender when tested with fork. Let apples stand, covered, 5 minutes. If you like, sprinkle with chopped walnuts to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9328/microwaved-baked-apples-dried-cherries/>