<http://schema.org/description>
"The cake layers can be made up to two days ahead; wrap cooled cakes tightly in plastic and keep at room temperature. Frost the cake up to three hours before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21788/devils-food-cake-fluffy-frosting-recipe-mslo0913/>