<http://schema.org/recipeInstructions>
" Cook rice as directed on package omitting butter, if called for. Meanwhile line rimmed baking sheet with foil (for easy cleanup). Spread rice on baking sheet; let cool. Whisk dressing and mustard in a large serving bowl. Add rice, celery, carrots, red pepper, apple, onion, and parsley. Just before serving, stir in pecans. To toast pecans, spread them in a baking pan or a microwave-safe plate.  Stirring a few times, bake in 350\u00B0F oven 8 to 10 minutes or microwave  on high about 4 minutes until fragrant and lightly browned. Cool before  chopping."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9792/rice-salad-121030/>