<http://schema.org/recipeInstructions>
" Combine all ingredients except oil in a bowl. Heat 3/4 tablespoon oil in a nonstick skillet over medium-high heat. Drop 3 tablespoons batter (1 per pancake) into the pan. Flatten each pancake with a nonstick spatula. Reduce the heat to medium-low, and cook until golden brown \u2014 5 minutes each side. Transfer to a paper towel-lined plate. Repeat, using all the batter and the remaining oil as needed. Serve warm.Accompaniments: Traditionally served with sour cream or a chunky applesauce, potato pancakes also partner well with zesty tomato and mango chutneys. Or play up the pancakes&amp;#039; savory flavor and crunchy texture with a dollop of cr\u00E8me fra\u00EEche topped with caviar or salmon roe.Nutritional information is based on 1 three-inch pancake."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a2019/potato-pancakes-clv1207/>