<http://schema.org/recipeInstructions>
" Combine grated carrots and scallions in a bowl; add lemon juice, orange juice, salt, and pepper. Set aside. Stir quinoa in a heavy medium saucepan over medium-high heat 1 to 2 minutes to lightly toast; add stock and bring mixture to a boil, stirring frequently. Reduce heat to low, then cover and cook 10 to 12 minutes or until the grains have absorbed the stock. Transfer to a wide serving bowl and drizzle with olive oil. Spoon the carrot mixture with fruit juices over quinoa. Add remaining ingredients and gently toss to combine."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a32394/herbed-quinoa-tabbouli-recipe-rbk0911/?click=recipe_sr>