<http://schema.org/recipeInstructions>
" Cook sausage in a large skillet over medium-high heat, breaking up clumps with a wooden spoon, 3 to 4 minutes, until no longer pink. Drain off fat. Reduce heat to medium-low. Stir in tomatoes and add frozen creamed spinach. Cover and simmer about 6 minutes, stirring often, until spinach is thawed and sauce is hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9128/sausage-tomato-spinach-pasta-sauce-recipe-120402/?src=shelter_footer>