<http://schema.org/recipeInstructions>
" Prepare grill for covered direct grilling on medium-high. Mix paprika, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Rub salmon with 1 teaspoon oil, then two-thirds of paprika mixture. Add 2 teaspoons oil to remaining paprika mixture; brush on cut sides of tomatoes. Brush yellow peppers and onion with remaining 2 teaspoons oil; place on grill along with tomatoes. Cover; cook 10 to 15 minutes, turning over once, or until onions and peppers are crisp-tender; let cool slightly. Meanwhile, place salmon, skin side down, on grill. Cover; cook 6 minutes or until just opaque throughout. Slice yellow peppers; place in bowl. Chop onion and tomatoes; add to bowl. Stir in olives, parsley, and 1/8 teaspoon salt; serve with salmon."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15283/smoky-spanish-salmon-recipe-ghk0813/>