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"You guys are awesome decision makers. You helped me choose my hair cut (here are the results) and a TV show to watch with my boyfriend. If it were up to me, I would just post life questions all day and have you answer them! So I&amp;#x27;d love to hear your thoughts on wedding food....We chose our wedding venue -- Bayard&amp;#x27;s in downtown Manhattan. I love it because it feels British (my family is from England), and there is tons of room for mingling and dancing. We&amp;#x27;ll start with yummy hors devours, like mini cheddar burgers and pigs-in-blankets! But here&amp;#x27;s my big question: What should we serve for dinner? I wish we could have a fancy five-course sit-down dinner, but we have a really small budget so we&amp;#x27;re doing a buffet. The guests are all our good friends, so we don&amp;#x27;t have to impress anyone--we just want it to be a fun party! Here are our options: * Italian: pasta with vodka sauce, beef and sausage, mozzarella and tomato salad, broccoli rabe, bread. * Chinese: spare ribs, noodle salad, vegetable spring rolls, ginger lobster fried rice. * Southwest: taco bar, fajita bar, vegetarian chili, beef chili, guacamole, salads. Which sounds the best to you? What&amp;#x27;s the yummiest wedding food you ever had? Read Smitten&amp;#x27;s genius wedding ideas, including serving pies for dessert!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/weddings/blogs/save-the-date/2008/12/help-what-should-we-serve-at-o>