<http://schema.org/recipeInstructions>
" In nonstick 12-inch skillet, melt margarine or butter over medium heat. Add onion and cook until golden, stirring occasionally. Increase heat to medium-high; add mushrooms and cook 5 to 8 minutes longer until mushrooms are browned. Remove skillet from heat. Stir in parsley, thyme, 3 cups bread crumbs, and 2 tablespoons chicken broth; set aside. Preheat oven to 375 degrees F. In large bowl, mix ground beef, eggs, catsup, salt, pepper, remaining 1 cup bread crumbs, and remaining 1/2 cup chicken broth just until well combined but not overmixed. Press half the meat mixture into 9&amp;quot; by 5&amp;quot; metal loaf pan; top with all of the stuffing. Press remaining meat mixture into loaf pan over stuffing. Place loaf pan on jelly-roll pan to catch any drips during baking. Bake meat loaf 1 hour and 30 minutes. Let meat loaf stand 10 minutes in pan. Pour off fat from loaf pan. Invert meat loaf onto platter before slicing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5045/mushroom-stuffed-meat-loaf-1232/?src=shelter_footer>