<http://schema.org/recipeInstructions>
" With stiff brush, scrub clams with running cold water to remove any sand. Prepare spaghetti as label directs, using 2 teaspoons salt in water. Meanwhile, in 12-inch skillet or 5-quart saucepot over medium-high heat, in hot olive or salad oil, cook onion until golden and tender. Add clams, white clam sauce, clam juice, tomatoes, parsley, basil, and 1/2 teaspoon salt; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes or until clams just open, stirring occasionally. To serve, drain spaghetti. Toss spaghetti with clam sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4740/spaghetti-clam-sauce-850/>