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" PARFAIT Layer vanilla pudding and banana slices in stemmed glasses. Top with a layer of crushed vanilla wafer cookies and toasted shredded coconut. Garnish with whipped cream, more banana slices, coconut and whole cookies.   FROZEN POPS Peel banana and cut in half crosswise. Insert an ice cream stick in the cut end. Dip in melted chocolate, roll in nuts and freeze for an hour.   SALSA Toss 4 diced ripe bananas with 1 Tbsp grated lime peel and juice, and 3 Tbsp each chopped bell peppers, scallions and cilantro. Serve with fish or chicken. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a3210/3-ways-bananas-26088/>