<http://schema.org/recipeInstructions>
" In a blender, combine half each of the coarsely chopped green tomatoes, cucumber, and onion with the avocado, jalape\u00F1o, garlic, lime juice, and 1 cup of cold water and puree until smooth. Transfer the puree to a large bowl. Add the remaining coarsely chopped green tomatoes, cucumber, and onion to the blender along with the 2 tablespoons of mint, the cilantro, and 1/4 cup of olive oil and pulse to a chunky puree. Add the puree to the bowl and stir well. Refrigerate the soup until well chilled, about 1 hour. Season the gazpacho with salt and pepper and ladle it into chilled bowls. Garnish the cold soup with the tomato wedges, diced cucumber, mint leaves, and a drizzle of olive oil and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a6371/tangy-green-zebra-gazpacho-recipe/?src=shelter_footer>