<http://schema.org/recipeInstructions>
" Preheat oven to 325 degrees. Pour the cornbread stuffing into a large bowl. In a large skillet, heat the olive oil. Add the onions, cover with a lid and lower the heat to caramelize \u2014 about 10 minutes. Add the celery, butter, and carrots. Saut\u00E9. Pour in the white wine, then add the saut\u00E9ed vegetables to the stuffing. Add the cream of celery soup, chicken stock, orange juice, lemon juice, scallions, and pepper to the stuffing. Mix well. Place the stuffing in a baking pan and cover tightly with aluminum foil. Bake for 45 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13523/thanksgiving-stuffing-cornbread-recipe-opr1110/>