<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Spray 9-in. tart pan (with removable bottom) with nonstick baking spray. In large bowl, combine crumbs, butter, brown sugar, and salt; stir until well blended. Press mixture evenly into bottom and up side of prepared pan. Bake 10 to 12 minutes, or until set. Cool completely on wire rack. Meanwhile, slice half of strawberries lengthwise; set aside. Chop remaining strawberries; transfer to 2-quart saucepan with 1/4 cup granulated sugar and 2 teaspoons lemon juice. Cook on medium 3 to 5 minutes or until strawberries are soft, stirring often. Transfer to blender; puree until smooth. Cool completely. In small bowl, sprinkle 1/2 teaspoon gelatin over remaining 2 teaspoons lemon juice; let stand 1 minute. In 1-quart saucepan, heat jelly on medium 2 minutes or until melted, stirring often. Add gelatin mixture to jelly, stirring to dissolve gelatin. Cool slightly and transfer to small resealable plastic bag. Refrigerate. In another small bowl, sprinkle remaining 2 teaspoons gelatin over water. Let stand 3 minutes. In 1-quart saucepan, stir milk and remaining 1/4 cup granulated sugar until sugar dissolves. Heat on medium 1 minute or until steaming. Stir in gelatin mixture until dissolved. Remove from heat. Refrigerate milk mixture just until cool, about 40 minutes (do not allow to set). In large bowl, whisk cooled milk mixture, yogurt, and vanilla until smooth. Transfer 1-1/4 cups to small bowl; set aside (do not refrigerate). Stir strawberry puree into remaining yogurt mixture. Pour into crust. Refrigerate 1 hour or until just beginning to set. Spread plain yogurt mixture in even layer on top. With scissors, snip small hole in corner of plastic bag with jelly. Pipe straight lines, 1 inch apart, across surface of tart. Drag tip of paring knife through yogurt and jelly to create decorative pattern. Place sliced strawberries around edge of tart, overlapping slightly. Cover loosely with plastic wrap; refrigerate at least 6 hours or until set."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13948/pressed-crust-strawberry-tart-recipe-ghk-0412/>