<http://schema.org/recipeInstructions>
" Heat oil in pot over medium-high heat; brown beef in batches, 6 minutes per batch; remove from pot. Add onion and garlic to pot. Reduce heat to medium; cook, stirring, 5 minutes. Stir in flour and tomato paste. Add wine; simmer 3 minutes, scraping up browned bits. Add beef, broth, rosemary, and bay leaves to pot; bring to a boil, reduce heat to low, cover, and simmer 2 hours. Add parsnips, carrots, cipollini onions, and celery; simmer 45 minutes. Stir in potatoes, peas, salt, and pepper; remove from heat; let stand covered 5 minutes. Discard rosemary stems and bay leaves. Sprinkle with parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23733/classic-beef-stew/?src=shelter_footer>