<http://schema.org/recipeInstructions>
" Prepare outdoor grill for covered direct grilling on medium. In a large bowl, stir onion, honey, cayenne pepper sauce, and cider vinegar. Set aside. Sprinkle 1/2 teaspoon each salt and freshly ground black pepper all over chicken. Place on grill, skin side down. Cover and cook 15 to 20 minutes or until juices run clear when chicken is pierced with tip of knife, turning over once. (Smaller pieces will cook more quickly.) Immediately after chicken is cooked, transfer to bowl with sauce. Toss until evenly coated. Serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31221/tangy-spicy-grilled-chicken-recipe-ghk0611/>