<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. In 2-quart saucepan, combine water, lentils, and 1/2 teaspoon salt; heat to boiling over high heat. Reduce heat to low; cover and simmer 20 to 30 minutes or until lentils are tender. Drain. Meanwhile, spray 13&amp;quot; by 9&amp;quot; glass baking dish with nonstick cooking spray. Arrange salmon in prepared dish, skin side down. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast salmon 15 to 20 minutes or just until opaque throughout. While salmon is roasting, prepare orange-basil dressing: From oranges, grate 1 teaspoon peel and squeeze 1/3 cup juice. In small bowl, whisk orange peel and juice with mustard, 2 tablespoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Stir in basil. In nonstick 10-inch skillet, heat remaining 1 teaspoon oil over medium heat. Add shallots and cook 2 minutes, stirring. Stir in lentils. Remove skillet from heat; stir in parsley and half of dressing (about 1/4 cup). Spread lentil mixture on platter. Arrange salmon on top of lentils and drizzle with remaining dressing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23873/salmon-lentils-orange-basil-dressing/>