<http://schema.org/description>
"Roasting is an easy way to caramelize veggies and bring out their naturally sweet flavor. Here young root vegetables and spring radishes are roasted with oil, vinegar, and honey and topped with fresh green parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10827/vegetable-medley-recipe-ghk0411/?src=shelter_footer>