<http://schema.org/recipeInstructions>
" Rinse and pat dry the tillapia filets Cut the potatoes into even pieces and boil until tender Mash the potatoes with the butter. Add milk to the potatoes a little at a time until they are smooth. After potatotes are cool, scoop them into a quart size baggy. Snip the corner of the baggy off, leaving about a half inch to 3/4 inch size hole. Sqeeze potatoes out onto a grease baking sheet creating small mounds of potatoes Using a fork or spoon, press potatoes slightly. Sprinkle a little salt and pepper on the potatoes.  (sometimes I sprinkle shredded cheese on top as well. Bake the potatoes in a 350 degree oven until hot and golden brown. Place filets on a greased broiler pan or baking sheet and sprinkle liberally with seasoning salt. Broil fish until golden brown and flakes easily. Serve with your favorite vegetables."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a28326/broiled-tilapia-and-0369005adfb211dca1d4689a258d01aa/>