<http://schema.org/recipeInstructions>
" Heat oil in a large saucepan over medium-low heat; add onion, ginger, allspice, and cinnamon sticks. Cook, stirring mixture frequently, until onion is translucent and tender, about 10 minutes. Stir in sugar, cranberries, apricots, nectar, lemon zest and juice, salt, and pepper. Stir mixture to dissolve sugar, then bring to a boil over high heat; reduce heat to medium-low and simmer 22 minutes. Stir in apples. Continue to simmer 10 to 12 minutes longer, stirring once or twice, or until apples are tender yet still hold their shape. Remove from heat and transfer to a serving bowl. Cover surface of chutney with plastic wrap. Cool at room temperature 30 minutes, then refrigerate several hours until well chilled and chutney has set up. (Chutney can be made up to 3 days before serving and stored in the refrigerator.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30628/cranberry-apple-chutney-spiced-recipe/?src=shelter_footer>