<http://schema.org/recipeInstructions>
" With 1 tablespoon of the butter, generously grease a large, shallow 2 1/2- to 3-quart baking dish or casserole. Cook bacon in a skillet over medium heat until crisp. Remove bacon to drain on paper towel, leaving 2 tablespoons bacon drippings in skillet. Add mushrooms, onion, and sage; saut\u00E9 over medium heat 8 to 10 minutes, until browned and mushrooms have released much of their liquid. Spread mixture over bottom of prepared baking dish; scatter spinach over top. Spread remaining 3 tablespoons butter over one side of bread slices, and arrange, buttered side up and overlapping, on top of spinach. Arrange 3 tomato slices on buttered side of each bread slice. In large bowl with wire whisk, beat eggs, milk, 1/2 cup of the Parmesan, and pepper until well blended. Slowly pour egg mixture over bread slices; press bread down to absorb egg mixture, spooning egg mixture over any uncoated bread. Scatter Gruy\u00E8re and remaining 1/4 cup Parmesan over top. Cover strata and refrigerate overnight. Bring strata to room temperature. Preheat oven to 350 degrees F. Bake, uncovered, 30 minutes; loosely cover with foil to prevent overbrowning. Bake 25 minutes or until golden on top and a knife inserted in center comes out clean. Let stand 20 minutes before serving. Sprinkle with parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26869/breakfast-strata-rbk1207/>