<http://schema.org/recipeInstructions>
" Cook pork, scallions and garlic in a large nonstick skillet over medium-high heat, breaking up meat as it cooks, until pork is no longer pink. Stir in chickpeas, hominy, salsa, 1&amp;amp;#8260;3 cup water, the cumin and salt. Bring to a boil. Reduce heat and simmer, covered, 12 to 15 minutes to develop flavors. Serve over rice; garnish with radishes and cilantro."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9874/pork-chickpea-chili-recipe-121155/?click=wdy-more>