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" Goat Ingredients  \u2022 3 lb. goat stew meat \u2022 1 T ground coriander \u2022 1 T cumin \u2022 1 T turmeric \u2022 1 T salt \u2022 1 T black pepper \u2022 \u00BC cup vegetable oil \u2022 1 yellow onion, chopped \u2022 1 celery stalk, chopped \u2022 1 carrot, chopped \u2022 \u00BC cup chopped garlic \u2022 2 sprigs fresh rosemary \u2022 2 sprigs fresh thyme \u2022 1 gallon chicken stock \u2022 \u00BD cup tomato paste \u2022 \u00BD cup red wine  Directions  Preheat oven to 400\u00B0F. Toss goat meat with coriander, cumin, turmeric, salt, pepper, and oil in large pan. Roast in oven for about 20 minutes, or until crust has formed. Remove goat from pan. Lower the oven temperature to 350\u00B0F. In large sauce pot, put drippings from roasted goat, add vegetables and saut\u00E9 on medium heat until soft and aromatic, about 5 minutes. Add garlic, herbs, chicken stock and tomato paste; bring to a boil. Use red wine to deglaze pan. Add goat meat with vegetable mixture to pan; cover and bake in oven for 3 hours. Remove from oven and let the meat cool in the liquid. Remove the goat from the liquid, and shred the goat. Serves 12.  Salad Ingredients  \u2022 4 cups canned chickpeas, drained \u2022 24 Kalamata olives, quartered \u2022 16 dates, quartered \u2022 24 celery leaves, from inside celery heart \u2022 4 T extra virgin olive oil \u2022 4 T preserved lemon juice, or 4 T fresh lemon juice combined with \u00BD T salt  Directions  Toss chickpeas, olives, dates and celery leaves in olive oil and lemon juice. Garnishes (optional)  \u2022 baked pita \u2022 pickled red onion \u2022 fried, spiced chickpeas  Putting It All Together Mound salad on a plate, top with shredded goat meat. If desired, top with garnishes. \u2014Courtesy of Salud Bistro, St. Croix, saludbistro.com  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a1958/north-african-inspired-goat-chickpea-salad-recipe-a-57114/>