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" Those of us who are landlocked will just have to pretend to be sitting at a rickety picnic table, a stiff ocean breeze threatening to blow away our paper plates as we gaze at the water and eat these sandwiches. They&amp;#039;re a riff on the lobster roll recipe in the Stonewall Kitchen Favorites cookbook, made with more-readily-available shrimp. The beauty of this recipe is the lime and ginger, tropical notes that make this shrimp salad, served on a toasted and buttered hot dog roll, all the more summery. Plus, aside from toasting the rolls, there doesn&amp;#039;t have to be any cooking involved. I started with cooked shrimp, so this was simple. In a medium-size bowl, I mixed 1 teaspoon each grated lime zest, lime juice and peeled and grated ginger with 1 tablespoon mayonnaise and 1 sliced scallion. I removed the tails from about a pound of shrimp and mixed them with the sauce. I piled this mixture on hot dog buns that I had toasted and spread with butter.  Round out your Memorial Day menu with some carrot sticks, potato chips and these:  Tomato and Cucumber Salad  Margarita Fruit Cocktail  Sweet and Salty Pretzel Brownies What do you do to commemorate Memorial Day? Any special foods involved? \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a42547/shrimp-rolls-lime-ginger-4905/>