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"Mexican Chocolate Pots de Cr\u00E8me   Mexican chocolate, which is flavored with ingredients like cinnamon, almonds, and vanilla, lends a distinct flavor to this rich custard. Mexican Wedding Cookies   Unlike other recipes for similar cookies, this one calls for the cookies to be rolled in confectioners&amp;#039; sugar once cooled; if they&amp;#039;re still warm, the coating will get sticky. Cinnamon-Sugar Churros   Serve these cinnamony-sweet Mexican doughnuts with caf\u00E9 con leche for an indulgent coffee break. Mexican Mocha Bars   Bake, frost, and freeze the bars, tightly wrapped, up to 1 month ahead. Thaw to serve; for neater squares, cut while still cold. Pumpkin Flan with Pepita Praline   Give traditional Mexican flan a unique (and holiday-appropriate) makeover. Pumpkin puree and a dash of tequila give this festive custard its distinctive flavor. Mexican Chocolate and Dulce de Leche Cr\u00EApe Torte   This is more than just a chocolate cake. Thin crepes are layered with cinnamon-spiked chocolate and caramely dulce de leche to produce a showstopping torte. Pineapple Empanaditas   These miniature empanadas, tender pastry dough wrapped around pineapple filling, are just the right size for afternoon tea. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a38345/mexican-desserts/?src=shelter_footer>