<http://schema.org/recipeInstructions>
" In large bowl, combine oil, lemon peel, and 1/4 teaspoon freshly ground black pepper. Let stand. In 12-inch skillet, melt margarine on medium. Add onion and cook 4 minutes or until softened and golden brown, stirring occasionally and adding 1 to 2 tablespoons of water if browning too quickly. Increase heat to medium-high. Add snap peas, 1 tablespoon water, and 1/4 teaspoon salt. Cook 5 to 7 minutes or until crisp-tender and browned in spots, stirring occasionally and adding an additional 1 to 2 tablespoons water if browning too quickly. Transfer to bowl with lemon oil; add tarragon and 1/4 teaspoon salt. Toss until well coated."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31517/sugar-snap-saute-recipe-ghk0411/?src=shelter_footer>