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" Published in the June/July 2013 issue If you&amp;#039;re used to drinking in a faux speakeasy and you find yourself in need of a bar, you will need to brace yourself for some differences.  Just move your mouse over the words below to start: Speakeasy  Was that hard? We didn&amp;#039;t think so. Just to make sure, one more question: Got it? Now let&amp;#039;s begin brushing up on our bar talk: 3 ounces 2 ounces $10 2 minutes to make a drink 4 minutes Mixologist Barkeep Do you have any questions about the cocktail menu? Alchemy Line out the door Hidden entrance Back room? Third round Judging what other people are wearing  Women  Challenging Mezcal Pappy Van Winkle Buffalo Trace Woodford Reserve Elijah Craig Ryes Grapefruit bitters Lagunitas Pils Fernet-Branca Ephemera Ahh, the scent of citrus oils ignited by a match over an old-fashioned. Opens at 5:30 P.M Enthusiast Bon vivant Celebrant Mixophile Tasty! Delightful! Transcendent! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/drinks/a18718/speakeasy-bar-translator-0613/>