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"Wherever you eat these days and whatever foodie publications you read, it&amp;#039;s clear that small plates are in vogue. Whether it&amp;#039;s mini burgers, tapas, or tasting menus\u2013 it&amp;#039;s obvious that teeny portions of lots of different foods are gaining popularity over the traditional three course, uber-hearty meal. I love buffet stations for the variety of foods and colors offered. Featuring small tasting portions for an at home party is a natural. Your guests will likely find something they enjoy with so many foods to choose from. Unfortunately, traditional buffets can be messy, the food sloppy. The solution: Lots of pre-composed plates. View the gallery for some examples. "^^<http://www.w3.org/2001/XMLSchema#string>
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