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"Want to party tomorrow? All you need are some great salsas! You can serve them with tortilla chips, make them part of a taco bar, or simply spoon them over meat, fish, or beans. The options below will liven up just about anything: 1. Salsa Fresca: This super-simple blend of diced fresh tomatoes, onion, chile, cilantro, and lime juice can be made even simpler with a really sharp knife. (Check out our chef&amp;#039;s knife winners to choose the best one for you.) Once you&amp;#039;ve made the mix, taste and add more lime juice, salt, and sugar until you hit a balance of flavors that you like.   2. Avocado Salsa: Isn&amp;#039;t that just guacamole, you ask? Nope! We don&amp;#039;t mash it here and mix the diced cubes with refreshing jicama. This combo of creamy-crunchy is unbelievable. 3. Mango Salsa: The sweet tang of this tropical fruit makes for a great fish or pork topper. While the large green-red mango varieties are most readily available, we&amp;#039;ve recently seen more of the slender yellow-orange ones at the market. Sometimes called Ataulfo or Alphonso mangoes, those fruit are softer and sweeter and worth seeking out. 4. Roasted Tomato Salsa: Tomatoes aren&amp;#039;t quite at their peak (hence, the sugar suggestion for the mix above), so you can either roast your own or pop open a can of fire-roasted diced tomatoes for this easy saucy blend. 5. Roasted Tomatillo Salsa: Also known as salsa verde, this style of green salsa has a great tang that accentuates chile&amp;#039;s heat. It&amp;#039;s great for cutting through rich meats. Star chef Rick Bayless has this version that I love. 6. Corn and Pepper Salsa: We love packin&amp;#039; in the veggies in fresh salsas. Chipotle adds a rich zing to this zucchini, pepper, and corn mix. Fresh corn kernels are best here and have a lovely sweet crunch when raw. We love this with fried eggs!   The best part about these salsas is that they&amp;#039;re delicious any time of year. We enjoy them as a low-fat flavor booster and especially love them as condiments for spring and summer grilling. To see how we use homemade salsas, come visit us on a tour of the Good Housekeeping Research Institute. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/institute/a24546/simple-salsas/>