<http://schema.org/recipeInstructions>
" Prepare salsa: In medium bowl, stir tomatoes, onion, lemon juice, jalape\u00F1o, oil, mint, and 1/2 teaspoon salt until combined. Let salsa stand at room temperature at least 30 minutes or up to 1 hour to blend flavors. Makes about 2 1/2 cups salsa. In 5- to 6-quart Dutch oven or saucepot, heat 1 inch water and remaining 1 teaspoon salt to boiling over high heat. Add beans and cook, uncovered, 8 to 10 minutes or until tender-crisp, stirring occasionally. Drain beans well. To serve, transfer beans to large platter or serving dish; spoon salsa over beans."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a285/green-beans-plum-tomato-salsa-609/>