<http://schema.org/description>
"For these burgers, served medium-rare, he mixes beef with ingredients you might use for meat loaf, like pickles. On top: a ketchup he doctors with hoisin (for sweetness), lime juice (for tang), and soy sauce (for umami)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20797/cheesy-burgers-soy-spiked-ketchup-recipe-fw0613/?src=shelter_footer>