<http://schema.org/recipeInstructions>
" Preheat oven to 425 degrees F. Peel sweet potato and cut into 3&amp;quot; by 1/2&amp;quot; by 1/2&amp;quot; batons. On 18&amp;quot; by 12&amp;quot; jelly-roll pan, toss sweet potato and broccoli florets with 1 tablespoon oil and 1/8 teaspoon each salt and freshly ground black pepper. Roast 25 minutes or until tender and lightly browned. Meanwhile, in 12-inch skillet, heat remaining 2 teaspoons oil on medium-high. Sprinkle steaks with 1/2 teaspoon salt, then press on 2 teaspoons coarsely ground black pepper. Add to skillet and cook 8 to 10 minutes for medium-rare (140 degrees F), turning occasionally. Transfer to plate. To same skillet, add onion and wine. Heat to boiling, then cook 4 to 6 minutes or until onion has softened, stirring and scraping up browned bits from pan. Stir in thyme. Serve with steaks, sweet potato, and broccoli."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13617/pepper-crusted-steak-roasted-veggies-recipe-ghk0412/>