<http://schema.org/recipeInstructions>
" Dry the apple slices: Preheat oven to 200\u00B0F. Line a baking sheet with parchment paper and set aside. Fill a medium bowl with ice, water, and lemon juice and set aside. Slice the apple into 1/16-inch-thick slices and let soak in the water bath for 5 minutes. Place apple slices on prepared baking sheet, sprinkle with sugar, and bake until crisp and dry -- about 90 minutes. Mix the tea: Combine the tea, cloves, and apples in a small bowl, transfer to an airtight container, and store for up to 6 months."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27800/black-apple-tea-3467/>