<http://schema.org/recipeInstructions>
" Bring milk, water and garlic to a boil in a large nonstick skillet over medium heat. Slowly whisk in grits. Reduce heat, cover and simmer gently, stirring occasionally and scraping bottom of skillet, 8 to 10 minutes until thickened. Remove from heat; stir in cheese. Pour into a serving bowl; cover to keep warm. Clean skillet, add oil and heat over medium heat. Add peppers and onion; cook, stirring occasionally, 6 minutes or until crisp-tender and lightly browned. Stir in shrimp and seasoning; cook, stirring a few times, 3 minutes or until shrimp are cooked through. Serve with the grits."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8915/shrimp-peppers-parmesan-grits-121051/>