<http://schema.org/recipeInstructions>
" Heat the vegetable oil in a pressure cooker over high heat. Add the onion and celery and saut\u00E9 until translucent. Add the chickpeas and chicken stock. Seal the pressure-cooker lid, bring the cooker to high pressure, and cook for 40 minutes. Strain the chickpeas, transfer them to a large bowl, and toss with the garlic, parsley, lemon juice, olive oil, salt, and pepper. Serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a983/parsley-lemon-chickpeas-3083/>