<http://schema.org/recipeInstructions>
" In a large serving bowl, combine onion, vinegar and feta cheese. Let stand until onions have softened, about 10 minutes. Meanwhile, heat grill. Add tomatoes, 1&amp;amp;#8260;4 cup oil, salt, pepper and basil to onion mixture; toss. Brush bread slices with 1&amp;amp;#8260;2 tsp oil and grill until lightly toasted. Spear garlic clove halves onto end of fork and immediately rub over hot bread slices. Serve with tomato salad."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11309/heirloom-tomato-salad-grilled-garlic-bread-recipe-122674/>