<http://schema.org/recipeInstructions>
" Heat oven to 400 degrees F. Toast pecans in a skillet over medium heat, stirring, for 6 minutes, or until fragrant and lightly toasted. Set aside. Whisk together maple syrup, butter, and vinegar until blended. Halve sweet potatoes lengthwise; cut halves lengthwise into 2 or 3 long wedges. Place sweet potatoes in a large nonstick roasting pan; pour maple syrup mixture over sweet potatoes and toss until evenly coated. Roast 50 minutes to 1 hour, tossing sweet potatoes and brushing them with maple syrup mixture in pan every 15 minutes, until potatoes are tender and glazed (add a few tablespoons of water to pan if it gets too dry while roasting). Transfer glazed potatoes to a large platter. Sprinkle with salt, pepper, and toasted pecans."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28353/maple-glazed-sweet-potatoes-pecans-rbk1107/>