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"We've always been unabashed butter lovers. So we\u00A0couldn't have been happier when &lt;em&gt;New York Times&lt;/em&gt;'s Mark Bittman recently declared that\u00A0&lt;a href=\"http://www.nytimes.com/2014/03/26/opinion/bittman-butter-is-back.html\" target=\"_blank\"&gt;butter was back in favor&lt;/a&gt;. In honor of its triumphant return (though, did it ever really go away?), we've rounded up our favorite recipes starring butter. &lt;p&gt;Though the dough can be temperamental, layer after delicate layer will convince you: Making this pastry is worth the effort.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Butter used:\u00A0&lt;/strong&gt;3.5 sticks&lt;/p&gt; &lt;p&gt;Nutty brown butter and tart berries are a match made in heaven.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Butter used:\u00A0&lt;/strong&gt;1 stick, plus almost 1 other stick&lt;/p&gt; &lt;p&gt;Cheese and butter, together in one savory little bite.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;strong&gt;Butter used:\u00A0&lt;/strong&gt;&lt;/strong&gt;3 tablespoons&lt;/p&gt; &lt;p&gt;Learn to master this classic sauce\u2026then pour it over everything.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Butter used:\u00A0&lt;/strong&gt;1.5 sticks&lt;/p&gt; &lt;p&gt;Roast chicken and butter? Of course! With hot sauce? Why not!&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Butter used: &lt;/strong&gt;4 tablespoons&lt;/p&gt; &lt;p&gt;The only thing that can make the classic \"radishes and butter\" combination better is a baguette.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Butter used:\u00A0&lt;/strong&gt;\u00BD\u00A0&lt;span style=\"line-height: 1.5em;\"&gt;stick&lt;/span&gt;&lt;/p&gt; &lt;p&gt;Sweet oysters marry perfectly with spicy, rich butter.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Butter used:\u00A0&lt;/strong&gt;2 sticks&lt;/p&gt; &lt;p&gt;Soy and butter is a surprising\u2014and fantastic\u2014combination you'll want to use again and again.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Butter used:\u00A0&lt;/strong&gt;1 1/4 stick&lt;/p&gt; &lt;p&gt;A shortcake just wouldn't be the same without all that butter.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Butter used:\u00A0&lt;/strong&gt;1\u00BD sticks&lt;/p&gt; &lt;p&gt;This simple recipe makes use of just a few choice ingredients.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Butter used:\u00A0&lt;/strong&gt;\u00BD stick&lt;/p&gt; &lt;p&gt;Puff pastry makes these great, and you know what makes puff pastry so wonderful? Butter.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Butter used:\u00A0&lt;/strong&gt;Depends on the puff pastry you use&lt;/p&gt; &lt;p&gt;Here, we add a bit of butter to our puff pastry\u2014for good measure.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Butter used:\u00A0&lt;/strong&gt;\u00BD stick, plus puff pastry&lt;/p&gt; &lt;p&gt;Learn it, use it, love it.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Butter used:\u00A0&lt;/strong&gt;1 stick&lt;/p&gt; &lt;p&gt;B\u00E9arnaise means steak, and we like steak.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Butter used:\u00A0&lt;/strong&gt;2 sticks, plus 1 tablespoon&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/slideshow/butter-recipes?slide=2>