<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. In nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add onion and cook 7 to 10 minutes or until golden, stirring occasionally. Add garlic and crushed red pepper, and cook 30 seconds, stirring. Add broccoli flowerets, 1/4 teaspoon salt, and 1/4 cup water; heat to boiling. Reduce heat to medium and cook, covered, 5 minutes or until broccoli is tender-crisp. Meanwhile, in small bowl, with potato masher or fork, mash beans with ricotta and remaining 1/4 teaspoon salt until almost smooth. Arrange pita halves on 2 large cookie sheets. Bake 3 minutes or until lightly toasted. Spread bean mixture on toasted pitas. Top with broccoli mixture and sprinkle with Parmesan. Bake 7 to 10 minutes longer or until heated through. Sprinkle with tomatoes to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9324/whole-wheat-pita-pizzas-vegetables/>