<http://schema.org/recipeInstructions>
" Fry pancetta in 1 Tbsp of the oil in a large nonstick skillet over medium heat until crisp; drain on paper towel. Break pancetta into small pieces and reserve. Add the other 2 Tbsp oil to drippings in skillet; add onion and rosemary. Cook over medium heat, 8 minutes. Add garlic and cook 2 minutes longer. Add wine and bring to a boil; boil 1 minute. Stir in beans, reduce heat to low, cover, and simmer gently for 10 minutes, until beans are soft and creamy. Remove from heat; stir in spinach, tomato, salt, and pepper. Cover and let stand while toasting bread. Heat broiler. Arrange bread slices on a baking sheet. Toast bread on one side until golden, about 2 minutes. Turn bread and toast the second side. Stir bean mixture and spread on toasts; sprinkle with reserved pancetta. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30363/white-bean-tomato-bruschetta-recipe/>