<http://schema.org/recipeInstructions>
" Cut bok choy into 1-inch pieces. Rinse in large bowl of cold water; swish to remove any sand. Transfer bok choy to colander, leaving sand in bottom of bowl. Repeat rinsing with fresh water as necessary. Do not spin dry. In microwave-safe large bowl, combine bok choy and half of garlic. Cover with vented plastic wrap and microwave on High 4 to 5 minutes or until tender. Let stand, covered. Meanwhile, thinly slice dark-green tops of green onions and reserve for garnish; cut remaining white and light-green parts into \u00BD-inch pieces. In 9-inch glass pie plate, toss green onion pieces and remaining garlic with sesame oil. Cover with vented plastic wrap and microwave on High 2 to 3 minutes or until green onions are tender. Stir soy sauce, vinegar, and ginger into green onions in pie plate; top with cod, folding thin ends of fillet under to create even thickness. Cover with vented plastic wrap and microwave cod on High 4 to 5 minutes or until cod turns just opaque throughout. Remove pie plate from microwave and let stand, covered, 2 minutes. Prepare brown rice in microwave as label directs. To serve, divide bok choy among 4 dinner plates; top with cod, liquid from pie plate, and reserved green onion tops. Serve with rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30511/ginger-soy-steamed-cod-recipe/>