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"Do you like fresh, sweet corn right off the cob? I am crazy about it, especially since (surprise!) health experts believe that corn is loaded with nutrients. Here&amp;#x27;s my favorite little corn salad that you can make in a flash and bring to work for a delicious snack ... Now that fresh corn is starting to appear at markets everywhere, I am starting to make my favorite summer side dish again: corn + basil salad. Here&amp;#x27;s the easy how-to: In a pan coated with a tablespoon of olive oil, saute one or two ears of corn (the kernels cut off the ear, of course) with half a sweet onion, diced, and about 2-4 basil leaves, minced. You don&amp;#x27;t want the mixture to be soggy-soft, but al-dente with a little crunch left, so keep an eye on the pan. I have no idea why corn + onions + basil = heaven, but trust me on this one. You will love it! Enjoy! P.S. Forgot to mention, experts say that corn is loaded with antioxidants. Yay! More reading: *The foods every woman should be buying organic ... *The sad story of high fructose corn syrup in you ketchup ... *Perfect summer breakfast: The corn-and-tomato scramble ... More Ways to Get Glamour Visit Shopglamour.com for cute stuff starting at just $10! Enter the latest Glamour sweepstakes! Follow us on Twitter Add us to your iGoogle homepage Photo: Thinkstock"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2010/06/afternoon-snack-you-will-fall>