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"Sabrina Brimhall has been eliminated from Hell&amp;#039;s Kitchen, reducing the pool of chefs to just five.  The 22-year-old prep chef from Moreno Valley, CA, was sent home from the Fox competition on Wednesday night following a disastrous dinner service for the group that saw Gordon sending every chef out of the kitchen and shutting the restaurant. This week&amp;#039;s episode saw the chefs working individually for the first time. Their first challenge was to create a &amp;quot;spectacular&amp;quot; amuse-bouche for a group of distinguished chefs: Ludo Lefebvre (who Sabrina had a crush on), Quinn and Karen Hatfield, Suzanne Tracht and Michael Cimarusti. They were marked out of ten by each chef for presentation and taste. Gail: Sesame chicken spring roll with peanut sauce, honey and lime. Presentation: 44/50, Taste: 43/50, Total: 87/100 Sabrina: Salmon, glazed carrots and jalapenos Presentation: 35/50, Taste: 35/50, Total: 70/100  Jillian: Grilled pita bread with lemon dill cream sauce and saut\u00E9ed vegetables Presentation: 32/50, Taste: 35/50, Total: 65/100 Nona: Shrimp and grits with a twist Presentation: 34/50, Taste: 35/50, Total: 67/50 Russell: Hamachi Crudo with apple celery broth Presentation: 50/50, Taste: 50/50, Total: 100/100 Trevor: Frogs legs Presentation: 31/50, Taste: 31/50, Total: 62/100 Russell was named the winner with his perfect score which impressed Gordon. He scooped a tour of LA Market, the restaurant that the show&amp;#039;s winner will work at, and a special lunch with Gordon and Kerry Simon. He chose to take Gail as his guest because she finished second. The other chefs had to prep the kitchens for dinner service and clean their living quarters. Gordon started the dinner service by producing a platter holding $250,000 - the salary that the winner will receive working as head chef at LA Market.  The team had a shaky start as Trev and Sabrina struggled at the appetizer station producing overcooked pasta (Trev) and fried risotto (Sabrina). Gail also had difficulty with her colorless scallops. Tempers later flared when the girls accused Trev of yelling too much and he was told to calm down. The key to the appetizer station was Trev and Sabrina working together but they were unable to, even when Gordon pulled them to one side and told them to start communicating. With the appetizers stalling, Gordon decided Russell, Jillian and Gail should start on the entrees, with Nona serving steak Diane table-side. It required good timing so that the salmon and steak were served at the same time and after a shaky start (Gail&amp;#039;s halibut stuck to the pan) they managed to get the entrees out. However, back on appetizers Sabrina was struggling with the salads and Trev stepped in to help. Gordon thought she looked like she had given up although Sabrina insisted that she hadn&amp;#039;t. Further problems then ensued including Jillian overseasoning the potatoes, Gail serving salmon swimming in its juices and the team delivering raw rib-eye steak and eventually Gordon sent everyone out of the kitchen and closed the restaurant.  Later that night he called them back together and told everyone except Nona to take off their jacket. &amp;quot;That&amp;#039;s how p***ed I am,&amp;quot; he said. &amp;quot;At least one of you has to get the hell out of here tonight.&amp;quot; After some deliberation upstairs, the group nominated Trev and Sabrina for elimination based on their problems at the appetizers station.  Gordon said his patience was running out with Trev although Trev insisted that he had tried his hardest, fixed his mistakes and never given up. Sabrina claimed that she never made the same mistake twice and apologized for her communication issues with Trev. She then suggested that it should be Gail going home because she is an executive chef and couldn&amp;#039;t manage a fish station before breaking down into tears and telling Gordon she wasn&amp;#039;t ready to leave.  However, Gordon decided it was her time to go home. &amp;quot;You have a got a big heart and work exceptionally hard,&amp;quot; he told her. &amp;quot;But young lady, you have a lot of growing up to do inside the kitchen and outside.&amp;quot; &amp;quot;I came here not knowing anything about how a brigade works,&amp;quot; she later said. &amp;quot;Being 22, I am a bit immature and there&amp;#039;s a lot I have to learn about life. But I&amp;#039;m leaving as a fighter. I fought from day one... I gave it everything that I have and this experience has definitely changed my life forever. I will definitely continue on this path, wherever it takes me.&amp;quot; Hell&amp;#039;s Kitchen continues next Wednesday at 9/8c on Fox "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.digitalspy.com/tv/hells-kitchen-usa/news/a288556/hells-kitchen-chooses-final-five-chefs/>