<http://schema.org/recipeInstructions>
" Prepare rice as label directs. From lime, grate 1/2 teaspoon peel and squeeze 1 tablespoon juice; set aside. Meanwhile, in 12-inch skillet, heat 2 teaspoons oil on medium-high until hot. Sprinkle chicken with 1/2 teaspoon salt. Add chicken to skillet and cook 8 minutes or until golden on the outside and no longer pink throughout, stirring frequently. Transfer chicken to bowl. To same skillet, add remaining 2 teaspoons oil; reduce heat to medium. Add carrots, garlic, onion, and ginger; cook 5 minutes or until vegetables soften. Stir in curry; cook 1 minute, stirring. Add broth and raisins; heat to boiling on medium-high. Boil 2 minutes. Remove from heat. Stir in peas, lime juice, and chicken; stir to coat. Stir lime peel into cooked rice; serve chicken over rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9531/curried-chicken-peas-recipe/?src=shelter_footer>