<http://schema.org/recipeInstructions>
" Line a baking pan with parchment paper. Set aside. Cook the cocoa nibs, sugar, and 3 tablespoons water in a skillet over medium heat until the sugar melts to deep amber. Stir in the butter and pour onto the pan. Cool until brittle. Break up with a mallet or skillet."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a789/caramelized-cocoa-nibs/>