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"Have a little fun with store-bought dough and design a signature &lt;a href=\"http://www.bonappetit.com/recipe/pizza-bianca-with-scamorza-and-shaved-celery-root\"&gt;flatbread&lt;/a&gt;. There are only two rules: &lt;strong&gt;Slice the ingredients thinly&lt;/strong&gt;\u2014tossing them in a little olive oil so they\u2019ll cook quickly and evenly\u2014and &lt;strong&gt;par-bake your crust before adding the toppings&lt;/strong&gt;, to prevent the dreaded floppy crust. Get started with these ideas.  Shaved butternut squash, chorizo; parsley to finish Cauliflower, rosemary, cured olives; Parmesan to finish Ricotta, saut\u00E9ed greens, red \u2028pepper flakes Wild mushrooms, caramelized \u2028onions, Gruy\u00E8re"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/test-kitchen/cooking-tips/slideshow/store-bought-flatbread-pizza?slide=6>