<http://schema.org/articleBody>
"It&amp;#x27;s not really apple season, but a new apple variety is making its way onto the market and lots of people are buzzing about how good it is. They&amp;#x27;re called Opal apples and I tried one ... I found a big barrel of these new sweet, and yet kind of tangy, apples at a grocery store in my area over the weekend, and I was immediately drawn to their bright yellow color (think of a yellow pepper!). There were three people hovering around the barrel talking about how good these apples are, so, of course, I had to buy some too! The hybrid was discovered in Europe about 10 years ago, but they&amp;#x27;re now grown in Washington and debuting on the market this season. Sounds like a yummy addition to yogurt or oatmeal to me! Happy Monday, my dearies! P.S. Loving these frozen waffles. And, here&amp;#x27;s how to tell if an egg is fresh or past its prime. Plus, quiz: Do you know what emmer is? More Ways to Get Glamour Visit Shopglamour.com for cute stuff starting at just $10! Enter the latest Glamour sweepstakes! Follow us on Twitter Add us to your iGoogle homepage "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2010/04/breakfast-at-your-desk-have-yo-6>