<http://schema.org/recipeInstructions>
" Light a grill or preheat a grill pan. Brush the apricots with oil and season with salt and pepper. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Let cool. In a bowl, whisk the lemon juice with the 1/4 cup of oil and season with salt and pepper. Gently toss in the apricots, radicchio, and arugula. Transfer to a platter and top with the burrata, ham, and vinegar. Serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a16334/grilled-apricots-burrata-country-ham-arugula-recipe-fw0911/?src=shelter_footer>