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"Apple-Bacon Pancakes with Cider Syrup   If you like apple pancakes and you like bacon, you&amp;#039;ll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick homemade cider syrup drizzled on top enhances the apple flavor. Egg and Salmon Sandwich   Smoked salmon and egg whites on a toasted whole-wheat English muffin is the perfect power breakfast \u2014 and dinner. For a more substantial meal, pair it with fruit or salad. Corned Beef Hash   This simple and hearty recipe, made with ingredients you probably already have on hand, is ready in just 35 minutes. Using poached eggs, this comfort-food breakfast has a healthier spin than the original. Peanut Butter Crunch French Toast   This decadent version of French toast is made with two slices of buttery brioche that are filled with creamy peanut butter, coated in crunchy cornflakes, toasted until crisp, and topped with maple syrup and fresh berries.  Turkey Sausage with Cheddar-Cheese Grits and Tomato Sauce   Creamy, cheesy grits capture the juices from the fresh tomatoes, contrasting perfectly with the sausage links. Chicken sausage also works well in this homey combination. Brown Butter and Curry Eggs   Served alongside hash browns or oven-roasted potatoes, these simple, turmeric-infused spicy eggs make a spectacular breakfast-for-dinner dish. Savory Ricotta Pancakes with Tomato-Chard Sauce   Pancakes transcend breakfast when they&amp;#039;re made with savory ricotta cheese and topped with an Italian tomato and Swiss chard sauce. Spanish Tortilla (Potato Omelet)   The Spanish word tortilla refers to this dish that bears no relation to the Mexican tortilla. It&amp;#039;s actually a cakelike combo of potatoes, eggs, onions, and herbs. It can be prepared up to a day ahead and should be served at room temperature. Herb and Onion Frittata   This Italian-style omelet is delicious with just about any herb combination; try parsley, dill, chervil, or marjoram. Hash Browns with Leeks and Bell Peppers   The sweet flavors of leeks and bell peppers contrast well with the earthy taste of the russet potatoes in this hash-brown breakfast cake. Bacon and Cheese Strata   Strata is a layered casserole traditionally made with bread, eggs, and any combination of fillings. Here, we use savory bacon and Gruy\u00E8re cheese. Cornmeal Waffles   Cornmeal gives these waffles extra texture without weighing them down. Top with mushrooms and herbs for a savory finish. You can keep the batter for up to a week in the refrigerator, and thin it with milk or buttermilk if desired. Spinach, Feta, and Tomato Omelet   Packed to the edge with Mediterranean flavor, this omelet is full of all the healthy ingredients you&amp;#039;d want in a dinner. Peanut Butter Baconwich   Crunchy, salty bacon mixed with creamy peanut butter spread on warm, toasted bread: There&amp;#039;s no better combination. Add apples or bananas into the layers, and you&amp;#039;ve got a masterpiece of breakfast food fit for any meal. Spinach and Cheese Grits Frittatas   A delicious combination of eggs, grits, spinach, and cheese, this breakfast casserole makes for a filling dinner too. It calls for Spanish cheeses, but you can replace them with Monterey Jack and white Cheddar if desired. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a26166/breakfast-for-dinner/>