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"Every Thanksgiving, the gluten-free cook faces a dilemma: Tweak the traditional family recipes (and risk offending Aunt Martha with a new take on her green bean casserole), or forge a path to a whole new set of food traditions. If the latter appeals to you (as it does to us), here\u2019s a roster of 22 delicious gluten-free dishes to get you started. Deboning a turkey breast isn\u2019t difficult (just like cutting the rib bones away from a chicken breast, but bigger), but most butchers will do this for you. Ask for a whole breast, skin on, bones removed when you order it at the meat counter. Click here for step-by-step photos and instructions on butterflying the breast. Most butchers will remove the backbone for you. Lots of guests? Roast two 12\u201314-pounders; spatchcocking anything larger will be harder and takes longer. Learn how to spatchcock in this video. &lt;p&gt;Also known as the one-hour turkey, this spatchcocked bird (ask your butcher) will free up your oven.&lt;/p&gt; We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can\u2019t. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek. Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step! Watch this video for even more mashed potato tips. We transformed the regular hands-on skillet method to a very hands-off oven technique. Use the largest skillet you have (a straight-sided 12\" is ideal) and a fish spatula\u2014the thin angled edge is just right for helping potatoes release from the skillet. A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile. Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it\u2019s magic. A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table. Toasting the seeds and nuts in oil forms the base of a complex vinaigrette. &lt;p&gt;Slow-roasting the beans with woody herbs gives them serious depth of flavor.&lt;/p&gt; These knobby-looking tubers (a.k.a. sunchokes) are sweet and nutty when browned. Balsamic vinegar smacks some sass into them. A Spanish twist on brussels and bacon done in the style of a stir-fry. Wait till the last minute to pull this dish together, but have everything prepped and ready to go ahead of time. &lt;p&gt;This kicky sauce, inspired by Spanish romesco, uses cherry tomatoes.&lt;/p&gt; In place of Stilton, you could use a creamy blue cheese, like Gorgonzola dolce, which is a little less assertive. Prettiest when not piled too high; divide the salad over two platters and put one at each end of the table. &lt;p&gt;Three ways to make delicious, gluten-free gravy for Thanksgiving&amp;mdash;or any meal.&lt;/p&gt; &lt;p&gt;This spin on classic cranberry gets a spike of heat from fresh chiles.&lt;/p&gt; Who needs cranberries when you can have pomegranate sorbet? For a moist cake, be sure to use finely ground polenta labeled \u201Cquick-cooking\u201D or \u201Cinstant\u201D; cooking times listed on the package will be five minutes or less. This recipe is easily doubled; it's also a perfect host or hostess gift."^^<http://www.w3.org/2001/XMLSchema#string>
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