<http://schema.org/recipeInstructions>
" In a 5- to 6-quart slow cooker, whisk together the milk, coconut milk, and sugar. Stir in the rice and cinnamon stick. Cook, covered, until the rice is tender and the mixture has thickened, 2 to 2 1/2 hours on high. Discard the cinnamon stick and stir in apricots (if using). Sprinkle with the pistachios before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34488/slow-cooker-coconut-rice-pudding-recipe-124106/>