<http://schema.org/description>
"Fat-free half-and-half gives these potatoes the same silky texture youd get with heavy cream but without the fat and cholesterol."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28364/light-mashed-potatoes-ghk0108/?src=shelter_footer>