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"Don&amp;#x27;t waffles sound so good in the fall and winter months? And, you don&amp;#x27;t have to build in an hour prep time to make them, either. Just make a batch on the weekend and freeze for breakfast all week. Check out this delicious recipe ... Yum! Do these banana waffles, which I found over on Babble, look good, or what? They&amp;#x27;re on my agenda for making this weekend--and freezing for the week ahead! &amp;quot;With a quiet banana flavor and a hint of spice, these waffles are delicious on their own and even better smothered in maple syrup,&amp;quot; the Babble bloggers note. &amp;quot;The cornmeal and quinoa make them a little healthier than your average run-of-the-mill waffles and give them a crumbly, delicate texture.&amp;quot; And, don&amp;#x27;t be afraid of quinoa, gals. I know, it&amp;#x27;s sort of a healthy-nutty ingredient, but really and truly, it adds a nice nutty flavor, a dose of whole grains, and some extra protein to your breakfast. Try it! Here&amp;#x27;s the recipe (note: feel free to cut down on the butter, which is what I&amp;#x27;ll be doing). Enjoy! P.S. More healthy breakfast ideas! P.P.S. And, gals, don&amp;#x27;t forget to take Glamour&amp;#x27;s body image survey! More Ways to Get Glamour Visit Shopglamour.com for cute stuff starting at just $10! Enter the latest Glamour sweepstakes! Follow us on Twitter Add us to your iGoogle homepage Photo: Babble"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2010/12/breakfast-at-your-desk-banana->