<http://schema.org/description>
"Pastrami, the popular New York City deli item, probably came to us via the Romanians, who prepared their meats (one in particular, pastrama) by smoking. Although our pastrami isn&amp;#039;t smoked, it is similarly coated with coarse pepper and other aromatic spices. Serve it on sliced rye with a side of coleslaw, deli-style!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4569/pastrami-spiced-flank-steak-781/?src=shelter_footer>