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"&lt;strong&gt;We'll admit it\u2014chicken thighs are our favorite part of the chicken&lt;/strong&gt;. Here are 17 recipes that demonstrate why.     Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.  An aggressively seasoned marinade delivers big flavor.       (in the spirit of Pollo Campero)   "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/slideshow/chicken-thigh-recipes-slideshow/>