<http://schema.org/recipeInstructions>
" Heat oil in 3-qt saucepan over medium-high heat. Add pork and brown on all sides, 3 to 5 minutes. Add onions and garlic and cook, stirring occasionally, 5 minutes or until lightly browned. To cook rangetop: Add broth, chiles and oregano. Bring to a simmer, cover and cook 1 hour or until pork is tender. Add hominy and simmer, uncovered, 10 minutes. In slow-cooker: Put browned pork, onions and garlic in cooker along with broth, chiles, oregano and hominy. Cover and cook on high 4 to 5 hours or low 8 to 10 hours. Skim off and discard any skins from the chiles. Ladle stew into soup bowls and serve with toppings."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10614/pork-stew-two-ways-122006/>