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"Macaroni and Many Cheeses   A decadent haven for leftover cheese, this baked pasta dish works beautifully with any semihard cheese but is particularly good with an international blend of French Mimolette, aged Dutch Gouda, and American Vella dry Jack. A fine layer of Italian Parmigiano-Reggiano forms a crisp topping. Vegetable Potpies with Sweet Potato Biscuits   These wonderful individual pies are filled with a mix of sweet celery root, Brussels sprouts, and parsnips in a sage-infused cream sauce and topped with tender biscuits made with roasted sweet potato. Baked Eggs and Polenta with Chunky Vegetable Sauce   Made with fine-ground cornmeal, polenta is a fun and flavorful substitute for standard starches. And it makes a great base for this saucy baked-egg casserole. Curried Spinach and Lentil Bake   Frozen spinach, a freezer staple, delivers the same nutrients as produce-aisle leaves \u2014 without all that washing and trimming. Baked with lentils and rice in this casserole recipe, frozen spinach makes for a healthy and filling dinner. Layered Three-bean Casserole   This hearty Mexican-inspired vegetarian casserole layers three kinds of beans with tortillas, cheese, and salsa. You can assemble it up to a day in advance. Broccoli-Cheddar Puff   Whipped egg whites make this broccoli-cheese casserole puff in the oven, creating an impressive presentation. Adjust the amount of cayenne pepper according to your spice preference. Nacho Casserole   Canned soup and prepared salsa give tortilla chips the zest they deserve in this fun casserole. Warning: This dish may become a family favorite! For less &amp;quot;heat,&amp;quot; omit jalape\u00F1os. Pumpkin and Cauliflower Casserole   The vegetables in this Pumpkin and Cauliflower Casserole are cooked to tender perfection in a seasoned cream sauce and topped with a mix of roasted pumpkin seeds, bread crumbs, herbs, and goat cheese. Spinach and Jack Cheese Bread Pudding   A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Serve with soup and/or salad for a complete meal. Polenta Bake with Butternut Squash   Unlike many vegetarian dishes, this casserole doesn&amp;#039;t rely on copious amounts of full-fat cheese to make it filling. Pre-cut butternut squash and ready-made polenta make it fast to prepare and satisfying. "^^<http://www.w3.org/2001/XMLSchema#string>
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