<http://schema.org/articleBody>
"Dinner doesn&amp;#039;t have to be complicated to be good, right? This open-faced sandwich was easy to make and hit several food groups in the process. Add some fruit for dessert and a salad on the side and it&amp;#039;s a well-rounded meal. You could easily change this up with a different kind of cheese (Swiss would be kind of classic but I don&amp;#039;t think it melts very well) or use mango chutney instead of mustard.  &amp;amp;lt;&amp;amp;gt;  The first thing I did was prep all the toppings. I sliced some cooked chicken breast (1 breast should cover 2 sandwiches) and an avocado (I had a small one, which would also make 2 sandwiches). I also shredded the Cheddar. Then I toasted the bread; I have learned to not multitask while toasting bread because then I leave it under the broiler too long and it burns. (This took about 3 minutes under my broiler.) &amp;amp;lt;&amp;amp;gt;  I turned the bread over and on the untoasted side I alternated slices of chicken and avocado, then slathered Dijon mustard on top because I forgot to put it on below. Turned out to be a good spot for it; the bread didn&amp;#039;t get soggy.  &amp;amp;lt;&amp;amp;gt;  I piled on the shredded cheese:  &amp;amp;lt;&amp;amp;gt;  Then under the broiler again for a couple more minutes, to melt the cheese and warm the other ingredients. That&amp;#039;s it. Less than 10 minutes to pull the things together. No wonder a tuna melt was on the regular rotation when I was growing up, although even that takes more time than this since you have to mix up the tuna salad.  More sandwich suppers:  Hot Turkey Sandwiches Popcorn Shrimp Salad Sandwiches Cuban Pork Sandwiches \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a48349/chicken-avocado-cheddar-melt-2942/?src=shelter_footer>