<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Line a roasting pan with foil. Put half the nuts in lined pan. Bake 10 minutes, stirring twice, or until toasted. Transfer to a bowl; repeat with remaining nuts. Add first batch to nuts in pan. Heat butter, spices, and salt in a small saucepan until butter melts. Pour over nuts; toss to coat. Clean saucepan. Add sugar and water and cook over medium heat until sugar dissolves and syrup is caramel-colored. Pour over nuts and carefully (mixture is very hot!), but quickly, toss with spoons to coat. Spread in pan to cool. Store airtight. Store at room temp up to 2 months"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9555/sweet-spicy-mixed-nuts-120640/?src=shelter_footer>