<http://schema.org/description>
"Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin, and yuzu."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3934/tofu-casserole-recipe-190ec812-069e-4a09-94c5d59630587218/>