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"  High on our charts, this stainless steel cooker with a six-and-a-half-quart stoneware insert and electronic controls can be programmed to cook for up to 24 hours on the high, low, or warm settings; it automatically switches to the warm setting after cooking and remains on warm for eight hours or until turned off or reprogrammed. While our beef and vegetable stew was tender and flavorful, the meat was just a tad stringy. It is unique among cookers tested in that it has a lower-than-low &amp;quot;simmer&amp;quot; setting great for very long cooking, like for a brisket. The ceramic insert can only be used in the cooker but can be popped in the dishwasher for cleaning. The Cuisinart stayed the coolest to the touch during cooking, but at close to 20 pounds, it was one of the heaviest. Kudos to the manufacturer for providing an excellent owner&amp;#039;s guide and a 70- recipe booklet. After placing a call to customer service, it took over four minutes until a representative spoke to us. We were offered no problem-solving advice but were offered a repair at a retail store or by mail at a shipping cost to us. (cuisinart.com)cuisinart.com.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/appliances/slow-cooker-reviews/a30795/cuisinart-programmable-slow-cooker-psc-650-866/>