<http://schema.org/description>
"Baby artichokes harness the sweet, rich flavor of their full-grown counterparts, without the need to remove the inedible center thistle. When cut, uncooked artichokes discolor quickly -- be sure to rub lemon on any exposed surfaces."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3519/farfalle-baby-artichokes-mushrooms/?src=shelter_footer>