<http://schema.org/description>
"A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a2334/flounder-herbed-couscous-recipe-7658/?src=shelter_footer>