<http://schema.org/recipeInstructions>
" From orange or tangerines, grate 1 teaspoon peel and squeeze 1/2 cup juice. In 3-quart saucepan, heat all ingredients except liqueur to boiling over high heat. Reduce heat to medium and cook, uncovered, until most of the cranberries pop and mixture thickens slightly, about 5 minutes, stirring occasionally. Remove saucepan from heat; stir in liqueur. Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours. Or, spoon into airtight container and refrigerate up to 4 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3920/cranberry-orange-sauce-2923/?src=shelter_footer>