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"Chicken Mole Tostadas   Company&amp;#039;s coming, and you&amp;#039;ll be ready with this simple-to-make, showstopping starter. Saut\u00E9ed Shrimp on Warm Black Bean Salad   Sure, shrimp has more cholesterol than other seafood, but it&amp;#039;s still heart smart because it&amp;#039;s so low in fat and calories. Tasty and healthy! The Ultimate Guacamole   Fast, flavorful, and full of omega-3s, our Ultimate Guacamole will keep &amp;#039;em coming back for more \u2014 you may need to make a double batch! Crispy Corn Cakes With Two Sauces   These fritters can be made up to 6 hours ahead, covered, and refrigerated. To serve, reheat in a 225 degree F oven for 15 minutes. Serve with our Avocado Sauce and Roasted Red Pepper Sauce. Cubano Quesadillas   These Cuban sandwich-style quesadillas are easy to eat out of hand, making them a great dish for any occasion. Goat Cheese and Chicken Taco Filling Serve this filling rolled up in soft flour tortillas or stuffed into crisp taco shells -- use either store-bought entr\u00E9e sizes or our Mini Taco Shells. Orange-Chipotle Salsa Chipotles are smoke-dried jalape\u00F1o peppers that provide relatively mild heat and a rich, earthy flavor. If you can&amp;#039;t find chipotle chile puree at the supermarket, puree two chipotles and one small roasted tomato, and season with salt to taste. Shrimp Tostadas We mix precooked shrimp, our favorite salsa, and canned Mexicorn to create this easy tostada appetizer. South-of-the-Border Chicken Soup Talk about a great make-ahead starter, except for the finishing touches (in step 6), this can be made in advance. Stuffed Tomatoes These hearty chicken-stuffed tomatoes boast tantalizing Mexican flavors, including poblano chile, fresh cilantro, and ground cumin. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/holiday-recipes/cinco-de-mayo/a37264/10-mexican-appetizers-recipes/>