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" With over 19 different varieties, beans are an essential for vegetarian diets and make a healthy (as well as inexpensive) addition to a variety of dishes including soups, salads and wraps. High in fiber and protein, legumes are also virtually fat-free, with tasty varieties like kidney, pinto, navy and black containing no saturated fat or cholesterol. Characteristically mild in flavor, we wanted to feature some recipes that show how versatile beans really are. Munch on a refreshing East-meets-West Edamame Salad or try a twist on a classic sandwich with the Two-Bean Sloppy Joe. And, of course, if you love your chili with beans, then a steaming Bowl of Red is just what you need. Whichever recipe you pick, it&amp;#039;s guaranteed to satisfy your hunger\u2014so try one today!   Bean Recipes:   1. Cuban Black Bean Soup   2. White Bean and Sausage Cassoulet   3. Bowl of Red   4. Mexican Chickpea Soup   5. Split Pea Soup   6. Edamame Salad   7. Asian Bean Burger   8. Two-Bean Sloppy Joes   9. Soybean Burritos   10. Mexican Bean and Cheese Pockets   11. Quick Beans and Rice   12. Middle Eastern Chickpeas with Couscous   13. Tex-Mex 4-Bean Bake   14. Curried Yellow Split Peas   15. Barbecue Pork &amp;amp;amp; Beans   Readers can create a one-of-a-kind cookbook using any of the thousands of recipes on WomansDay.com. Plus, their own recipes, comments, photos and notes can also be included. Once compiled, the book can then be printed and bound or downloaded as a PDF document, making a truly unique gift or personalized must-have reference for every home cook. Available exclusively at WomansDay.com/Shared_Book.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a4216/15-bold-bean-dishes-93520/>