<http://schema.org/recipeInstructions>
" In nonstick 12-inch skillet, melt 2 tablespoons margarine or butter over medium heat. Add onions and cook until soft, about 15 minutes, stirring occasionally. Stir in sugar, vinegar, and 1/2 teaspoon salt. Reduce heat to low; simmer 5 minutes. Spoon this red-onion marmalade into small bowl; keep warm. Wash skillet and wipe dry. Sprinkle steak with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. In same skillet, melt remaining 1 tablespoon margarine or butter over medium-high heat. Add steak and cook 12 to 15 minutes for medium-rare or until of desired doneness, turning once. Transfer steak to cutting board. Return red-onion marmalade to skillet; heat through. Serve steak, sliced, with red-onion marmalade."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24193/flank-steak-red-onion-marmalade-1015/>