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" Specialty: Contemporary French cuisine David Humm earned his first Michelin star while still in his 20s, at his native Switzerland&amp;#039;s Gasthaus zum Gupf. He came to the United States in 2003, settling at San Francisco&amp;#039;s Campton Place. Shortly after Humm&amp;#039;s arrival, the San Francisco Chronicle released a glowing review, exclaiming that Humm &amp;quot;made Campton Place feel like a must-visit destination.&amp;quot; With three-and-a-half stars, Humm had earned the highest rating possible for a new chef under their review system. A second review in 2005 catapulted the restaurant and its chef to four-star status.  Humm&amp;#039;s work at Campton Place was consistently excellent, attracting further reviews, press, and awards. In both 2004 and 2005, the young chef was nominated for the James Beard Foundations&amp;#039; Rising Star Award. In 2005, Food &amp;amp;amp; Wine named him one of 2005&amp;#039;s Best New Chefs.  Ready for a change and a challenge, David Humm packed his knives and moved to New York City in 2006, a city known for setting a high bar for its chefs. As executive chef of Eleven Madison Park, Humm counted on his contemporary French cuisine and innovative menu to win over finicky New Yorkers.  Thanks to the same excellent work that earned him that Michelin star while in his homeland, Humm landed the restaurant its first three-star review from the New York Times. Critic Frank Bruni wrote of &amp;quot;inspired, opulent cooking,&amp;quot; exclaiming that &amp;quot;meals here hit highs they never came close to in the past.&amp;quot;  Much like in San Francisco, Humm&amp;#039;s cuisine at Eleven Madison Park earned him a 2007 nomination for the James Beard Foundation Rising Star honor. More accolades are almost certain in this young chef&amp;#039;s future. Fun fact: Chef Daniel Humm will be running in his first New York City Marathon this fall. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/restaurants/best-chefs/a1077/celebrity-chef-daniel-humm/>