<http://schema.org/recipeInstructions>
" Sprinkle chicken with paprika and pepper. Cook chicken in a large, deep nonstick skillet over medium heat, about 5 minutes per side, until browned. Remove chicken to plate. Remove all but 1 Tbsp drippings from skillet. Add onions and garlic; saut\u00E9 4 minutes until golden. Stir in yellow rice mix, tomatoes and water. Place chicken pieces on rice. Bring liquid to a boil over high heat. Reduce heat, cover and simmer 15 minutes. Stir in peas, cover and simmer 3 minutes until rice is tender."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10504/spanish-skillet-chicken-121947/>