<http://schema.org/description>
"We dropped the bacon \u2014 a classic ingredient in a French-style beef stew \u2014 but couldn&amp;#039;t bear to trade juicy beef chuck for tougher round, even though chuck is a bit fattier. Instead, we added lots more vegetables, like fresh mushrooms, carrots, and frozen peas, to stretch the meat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6970/beef-burgundy-ghk0108/>