<http://schema.org/description>
"Crispy, fried scallops and creamy tartar sauce embracing inside doughy sandwich rolls will change the way you make sandwiches from here on out. You don&amp;#039;t have to be in New Orleans to enjoy a Po&amp;#039;Boy."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a32136/scallop-poboys-recipe-rbk0311/?click=recipe_sr>