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" Do you like arugula? I think it&amp;#x27;s the most glamorous leafy green at the market--it has this spicy, peppery flavor that I love. My aunt Jude gave me a recipe for a yummy dip to spread on whole wheat crackers...**** Arugula and White Bean Spread Ingredients: 3 cups arugula 2-4 garlic cloves 2-3 tablespoons of olive oil 2 tablespoons of lemon juice 1/2 teaspoon of salt 15 oz can white beans 1 medium tomato, diced Preparation: Mix first five ingredients in food processor. Add beans and pulse until beans are chunky, not pureed. Put in serving bowl and fold in tomato. Serve with whole wheat crackers, or pita bread--yum. Enjoy! P.S. Follow Vitamin G on Twitter! Photo: iStock "^^<http://www.w3.org/2001/XMLSchema#string>
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