<http://schema.org/recipeInstructions>
" In small bowl, mix capers, dill, lemon juice, sugar, and anchovy paste. With tweezer, remove any small bones from salmon fillet; sprinkle with salt. Place salmon in lightly greased fish basket; brush all caper sauce on flesh-side only. Place fish basket on rack on grill. Over medium heat, cook salmon 5 minutes on each side or until salmon flakes easily when tested with a fork. Garnish with fresh dill and lemon wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4418/salmon-dill-and-caper-sauce-1699/?src=shelter_footer>