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" Once referred to as the &amp;quot;workshop of the world,&amp;quot; the great factory city of Philadelphia still has a third-shift appetite: It gets hungry after midnight. And it doesn&amp;#039;t hurt that the local love for microbrewing, dating to the late 1600s, shows up on beer lists so intricately compiled they&amp;#039;d be described as curated in more pretentious cities. (Yes, Brooklyn, I mean you.) Epic jukeboxes and random dartboards, roasted meat and melted cheese, super-hard-to-find beers and whiskey neat \u2014 all served up without judgment in an American stronghold for going big into the wee hours: Welcome to the dark side. Click Here to See the Philadelphia Guide &amp;amp;gt;&amp;amp;gt; "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/a15244/philadelphia-intro/?src=rss>