<http://schema.org/recipeInstructions>
" Follow directions to make Cappuccino Doughnuts Add 1/4 teaspoon nutmeg to the flour mixture. Replace the milk with apple cider and omit the espresso powder. Sugar the hot doughnuts by combining 1 tablespoon cinnamon with 3 cups sugar in a large closeable container and placing them, one at a time, in the sugar mixture and shaking to cover. Serve immediately or keep in an airtight container for up to 2 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1997/apple-cider-doughnuts/>