<http://schema.org/recipeInstructions>
" In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar, and soy sauce. Season with kosher salt. Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top. Garnish with the Turkey Cracklings and serve at once."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8038/turkey-breast-ginger-scallion-sauce-recipe/>