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" When I was a kid, my grandparents discovered a cool Chicago-style deep dish pizza restaurant in Commack, NY. (I have no idea whether it is still there.) Every time my parents told me we were going there, I&amp;#039;d be so excited! The deep, doughy, cheesy pie was so very different from the traditional NY-area pies we got at our local pizzeria. In the years since, I&amp;#039;ve had Pizzeria Uno&amp;#039;s deep-dish pies, but never again anything like that unnamed restaurant. Until this week. You see, I was in Chicago on business, in meetings all evening Wednesday and Thursday. On Wednesday night, we were served sandwiches and salads, and I took my opportunity to say &amp;quot;Hey, these sandwiches are great, but do you think tomorrow night we could have deep dish pizza? Luckily, I wasn&amp;#039;t the only one interested, and the very next night three delightfully gigantic pizzas showed up around dinnertime. Mmmm! One meat, one veggie, and one plain. I went for the plain first.  It was delicious! The crust was sort of pastry-like (think Bisquick-ish) and the mozzarella filling practically shouted at me &amp;quot;I&amp;#039;m about to raise your cholesterol!&amp;quot;. The barely-seasoned sauce was on top of the whole thing, which was nice for me because it was just the slightest bit drier than sauce that sits under the cheese on a standard NY-style slice. And of course I topped it with grated cheese, because clearly there wasn&amp;#039;t enough cheese already. Delicious. So good in fact that I had to try the veggie.  And that was even more delicious! The onions, the green peppers, the mushrooms all came together with the cheese and the sauce and the dough to form a perfectly zesty, flavorful, deep taste sensation! I ate way more than my stomach had room for, just to really get the most out of this experience. By the time I went to sleep that night, I still felt completely full. Like Thanksgiving dinner full. But it was worth it\u2014and I also comforted myself with the knowlege that I&amp;#039;d never eat pizza like that (or in that quantity!) again. At least until my next trip to Chicago. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/a3695/chicago-deep-dish-pizza/>