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"  ...LEFTOVERS YOU FORGOT TO PUT AWAY LAST NIGHT?  Nah, just pitch &amp;#039;em. We&amp;#039;ve all noshed on something iffy (yesterday&amp;#039;s pizza still looks good!) and lived to tell the tale, but food that has been sitting out for more than two hours is considered risky, says Jennifer McEntire, Ph.D., a spokesperson for the Institute of Food Technologists. ...MOLDY CHEESE?  Hard cheeses like cheddar are safe to eat as long as you remove the mold and about an inch around it, McEntire says. But &amp;quot;some molds produce toxins that move easily through softer varieties like goat or cottage,&amp;quot; so toss those. ...EXPIRED YOGURT?  &amp;quot;If unopened, it should still be good up to a week past the sell-by date,&amp;quot; says McEntire. But if you think it tastes a little sour or looks lumpy, nix it. --N.M. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/advice/a13874/is-it-safe-to-eat/>