<http://schema.org/recipeInstructions>
" In medium bowl, combine bulgur, lemon juice, and 1 1/2 cups boiling water, stirring to mix. Let stand until liquid is absorbed, about 30 minutes. Meanwhile, cut tomatoes into 1/2-inch pieces. Peel and cut cucumber into 1/2-inch pieces. Chop green onions. When bulgur mixture is ready, stir in remaining ingredients. Cover and refrigerate at least 1 hour or up to 24 hours to blend flavors."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27871/tomato-mint-tabbouleh-3562/?src=shelter_footer>