<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Remove frozen collard greens from package. In small microwave-safe bowl, heat collard greens in microwave oven on High 2 to 3 minutes or just until greens are mostly thawed but still cool enough to handle. Squeeze greens to remove excess water. Prepare corn-muffin mix as label directs for corn bread, but do not bake. Spread sauce with pork in bottom of 1 1/2-quart glass or ceramic baking dish. Top with black-eyed peas and collard greens. Spoon batter evenly over greens. Bake 30 to 35 minutes or until filling is hot and top is well browned."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4038/pulled-pork-pot-pie-2930/?src=shelter_footer>