<http://schema.org/recipeInstructions>
" Put ice cream in a large microwave-safe bowl. Microwave 2 to 3 minutes or until just melted, stirring occasionally. Add rum and nutmeg and whisk until combined. Cover tightly with plastic wrap and refrigerate at least 1 hour or up to 1 day. Whisk well before serving. Transfer to a punch bowl or individual glasses. Sprinkle with more nutmeg, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15466/easiest-ever-eggnog-recipe-ghk1213/>