<http://schema.org/description>
"Naomi Pomeroy serves her version of the salsa verde in Alice Waters&amp;#039;s 1996 book, Chez Panisse Vegetables, adding toasted hazelnuts and doubling the herbs. The salsa is a vibrant addition to simple grilled hanger steak."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5765/hanger-steak-herb-nut-salsa-recipe/?src=shelter_footer>