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"I imagine the rest of you all are planning your Superbowl menus. I have to admit that my favorite part of the Superbowl is going shopping while the game&amp;#039;s on; it&amp;#039;s the quietest Sunday shopping excursion you&amp;#039;ll see. Actually, I used to kind of enjoy game day: the food, the ads, the shouting and winning or losing. It&amp;#039;s no fun when it&amp;#039;s just the four of us, though, because none of us are big football fans. So I&amp;#039;m not recommending this stew for football-watching. It&amp;#039;s fast, but it&amp;#039;s best eaten right away. It&amp;#039;s not something that gets better simmering on a back burner until halftime.   I started about 4 cups chicken stock simmering in a deep skillet. I diced 2 all-purpose potatoes, lots of carrots, a bit of onion and a couple celery stalks (make sure to include some of the celery leaves). Once the vegetables were tender, I added chunks of frozen cod fillet. (Cutting up frozen fish is a tricky operation; I let it thaw a bit before I started. The chunks can be pretty big.) I simmered until cooked through, which can be anywhere from 6 to 10 minutes, depending on the size and thickness of the fish. You definitely need some good bread with this.  Try one of these recipes for game day:  BBQ Pork Sliders Baked Potato Skins Jamaican Hot Wings \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a44935/cod-potato-stew-3410/>