<http://schema.org/recipeInstructions>
" In microwave-safe large bowl, place potatoes and water. Cover bowl with vented plastic wrap, and microwave potatoes on High 5 to 6 minutes or until just fork-tender. Meanwhile, prepare outdoor grill for direct grilling on medium. Transfer potatoes to jelly-roll pan. Brush potatoes all over with olive oil, and sprinkle with salt and pepper. Place potatoes on hot grill grate; cook 5 to 6 minutes or until lightly charred on both sides, turning over once. Arrange potato halves, rounded sides down, on serving plate. Top each with about 1/4 teaspoon sour cream, 1 piece salmon, and some dill."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29398/potato-halves-smoked-salmon-dill-ghk/?src=shelter_footer>