<http://schema.org/recipeInstructions>
" Mix all ingredients except spinach leaves and lemon juice in a 3 1/2-qt or larger slow-cooker. Cover and cook on high 4 to 5 hours or on low 7 to 9 hours until lentils are tender. Stir in spinach leaves, cover and cook 5 minutes or until tender. Stir in lemon juice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10515/lentil-ham-stew-122003/>