<http://schema.org/recipeInstructions>
" In large bowl, with wire whisk, mix vinegar, oil, Dijon, sugar, salt, and pepper until blended. Add green and red cabbage, carrots, onion, and yellow pepper; toss well. Cover and refrigerate at least 1 hour to blend flavors or up to 6 hours. Just before serving, core apple and cut into matchstick-thin strips. Add to coleslaw and toss to coat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24356/summer-slaw-1579/>