<http://schema.org/recipeInstructions>
" Mix all ingredients except peanut butter, beans and cilantro in a 4-qt or larger slow-cooker. Cover and cook on low 7 to 9 hours until beef is tender. Stir in peanut butter until blended, then stir in beans. Cover and cook 5 minutes, or until beans are hot. Stir in cilantro. Serve with the sour cream, chopped red onion and shredded Cheddar cheese, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10001/chunky-beef-chili-121133/>