<http://schema.org/recipeInstructions>
" In a large saucepan, bring the dashi and water to a simmer. Add the grated ginger, sliced shiitake, edamame, tofu, and water chestnuts and simmer over moderate heat for 5 minutes. Add the spinach, soy sauce, mirin, and lemon juice and stir just until the spinach is wilted. Serve in bowls with the scallion and bonito."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3934/tofu-casserole-recipe-190ec812-069e-4a09-94c5d59630587218/>