<http://schema.org/recipeInstructions>
" Prepare outdoor grill for covered direct grilling over medium heat. Meanwhile, press shallot through garlic press into cup; stir in tarragon, Dijon, pepper, and salt. Spread tarragon mixture all over tenderloins. Place tenderloins on hot grill rack. Cover grill and cook tenderloins 18 to 20 minutes, turning occasionally, or until temperature on meat thermometer inserted in center of tenderloins reaches 155 degrees F. Internal temperature will rise to 160degrees F upon standing. After tenderloins have cooked 15 minutes, add grapes to same grill rack and cook 4 to 5 minutes or until grapes soften slightly and brown in spots, turning occasionally. Place tenderloins on cutting board; let stand 5 minutes for easier slicing. Place grapes on large platter; with kitchen shears, cut into 8 clusters. To serve, thinly slice tenderloins and transfer to platter with grapes. Garnish with lemon and mint."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6399/tarragon-pork-tenderloins-grilled-grapes-2585/?src=shelter_footer>