<http://schema.org/recipeInstructions>
" In a medium bowl, whisk together red wine, oil, lemon juice, soy sauce, parsley, Worcestershire, mustard, and salt and pepper to taste. Set aside 1/3 cup marinade, cover, and chill. In a large shallow dish, place beef and vegetables in a single layer and pour remaining marinade over top. Cover and chill for 2 to 4 hours, turning meat occasionally. Heat grill to high. Alternately thread meat and vegetables onto 4 metal skewers. Grill kebabs to desired doneness \u2014 6 minutes for medium-rare, 8 for medium \u2014 brushing with reserved marinade and turning halfway through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3400/marinated-steak-kebabs-recipe-clv0610/>