<http://schema.org/recipeInstructions>
" Lightly flatten each pork tenderloin with a meat mallet or rolling pin to 1-inch thickness. Rub each tenderloin all over with pork dry rub. (Tenderloins can be rubbed, wrapped, and refrigerated up to 8 hours before cooking.) Lightly brush pork with olive oil and grill over hot coals (or broil 4 inches from heat source) 5 to 7 minutes per side. Remove to a cutting board and loosely tent with foil. Let rest 10 minutes or until internal temperature reaches 150 degrees F. Cut across the grain into thin slices. Serve in build-your-own tacos with assorted salsas and toppings."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31059/pork-tenderloin-carnitas-tacos-recipe-rbk0910/>