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"My husband loves our local bakery&amp;#039;s brownies, with their meringue-like tops. I&amp;#039;d like to bake him some for a valentine. How do they do it? Michelle Keown, Raleigh, NC Oh, do I know that melt-in-your-mouth crackly top! The secret is beating the eggs with the sugar until they are very pale yellow \u2014 more than tripled in volume \u2014 and literally leave a ribbon when you lift the beaters and let the mixture drizzle onto itself. When I was a child, my parents used to visit the Greenbrier resort in West Virginia annually, and my mom always raved about the brownies served at tea there. When the resort published a cookbook, the recipe became part of her repertoire. I&amp;#039;ve tweaked the original to make it less sweet and more fudgy. It&amp;#039;s a winner in my house. Valentine Brownies Ingredients: 3/4 c. butter, cut up 4 oz. unsweetened chocolate, chopped 4 oz. semisweet chocolate, chopped 1/2 c. all-purpose flour 1/2 c. unsweetened cocoa 1/2 tsp. salt 6 lg. eggs 1 c. granulated sugar 1 c. packed brown sugar 2 tsp. vanilla extract Directions: 1. Preheat oven to 350\u00B0F. Line 13&amp;quot; by 9&amp;quot; pan with foil; grease. 2. In 3-qt. saucepan, melt butter and chocolates on low, stirring. Remove from heat. 3. In bowl, whisk flour, cocoa, and salt. In large bowl, with mixer on high speed, beat eggs until blended. Gradually add sugars; beat 10 minutes or until tripled in volume. 4. Fold in chocolates and vanilla, then flour mixture. Pour into pan. Bake 28 to 32 minutes or until toothpick inserted near center comes out almost clean. Cool. Makes 16. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/holidays/valentines-day-ideas/a21177/valentine-brownie-recipe/>