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"It&amp;#x27;s sort of like a cross between a crepe, an omelet and a blintz, but this celeb chef calls them &amp;quot;pancakes.&amp;quot; Who cares what they&amp;#x27;re called--I call them delicious! Here&amp;#x27;s how to make celeb natural food chef Bethenny Frankel&amp;#x27;s non-traditional pancakes (ignore the photo above--these pancakes are more like egg-cakes!): Mix two egg whites and 1 egg with 1/4 teaspoon vanilla and 1 teaspoon raw sugar. Cook in a crepe pan, or nonstick skillet, until set, then flip over, cook for a few seconds longer until firm, then top with a drizzle of syrup and lots of fresh berries. I say yum! P.S. Don&amp;#x27;t these ideas sound good: cottage cheese pancakes, and lemon poppy seed pancakes (don&amp;#x27;t click if you&amp;#x27;re really hungry!)... More Ways to Get Glamour You could win $50,000 just for registering or logging in to Glamour.com! Sign up for Glamour.com&amp;#x27;s Style Tips of the Week and Beauty Tip of the Day newsletters! Add Glamour to your iGoogle homepage. Follow us on Twitter! Sign Up for Body By Glamour! Photo: iStock"^^<http://www.w3.org/2001/XMLSchema#string>
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