<http://schema.org/description>
"Unfortunately for Marie Callender&amp;#039;s, this soft pasty crust tasted both bland and almost raw when cooked"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-products/best-pie-crust-reviews/a28264/marie-callenders-deep-dish-pastry-shells-1146/>