<http://schema.org/recipeInstructions>
" Combine the butter and the 4 cups confectioners\u2019 sugar in the mixer bowl. Beat on medium-high speed until the mixture is smooth and creamy, 6 to 8 minutes. Add the peppermint oil and milk, and beat on medium speed until combined. Lightly dust some confectioners\u2019 sugar onto a cutting board, and turn the dough out onto the board. If you\u2019re using food coloring, add 1 to 2 drops (or more for deeper color) and knead it into the dough with your hands until incorporated. If you\u2019re making multiple colors, divide the dough into several pieces first (one for each color) and add the food coloring to each piece, starting with 1 drop and kneading, adding 1 drop at a time, until the desired colors are reached. Gather each piece of dough into a ball. Sift more confectioners\u2019 sugar over the cutting board. Divide the dough into 4 pieces (if you haven\u2019t divided it already), and set 3 of the pieces aside, loosely covered in plastic wrap to prevent them from drying out. Using your hands, and dusting them with confectioners\u2019 sugar as needed to reduce any stickiness, gently roll one piece of dough into a log about 1/2 inch in diameter. Use a sharp chef\u2019s knife to cut the log into \u00BD inch pieces. Lay the pieces in a single layer on the prepared baking sheet to dry. Repeat with the remaining 3 pieces of dough, and allow the candies to dry at room temperature, uncovered, overnight. Store the buttermints, layered between parchment or wax paper, in an airtight container at room temperature, away from light, for up to 2 weeks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21913/buttermints-recipe-del0913/>