<http://schema.org/recipeInstructions>
" Heat 1\u20442 tsp oil in a large nonstick skillet. Add corn; cook 1 minute until crisp-tender. Remove to a medium bowl. Rub seasoning on both sides of steak. Heat remaining 1&amp;amp;#8260;2 tsp oil in  skillet until hot but not smoking. Add steak and cook 6 minutes on each  side for medium-rare. Transfer to a cutting board; let rest 5 minutes. Meanwhile, add beans, tomatoes, avocado, onion, 1&amp;amp;#8260;4 cup dressing and the lime juice to bowl with corn; toss to mix and coat. To serve: Thinly slice steak across the grain. Spoon salad onto plates; top with steak. Drizzle steak with remaining dressing. Serve with tortilla chips"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9405/southwestern-steak-salad-121566/?src=shelter_footer>