<http://schema.org/recipeInstructions>
" Preheat oven to 425 degrees F. In shallow 2 1/2-quart casserole, toss potatoes, fennel, garlic, olive oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Bake, uncovered, 45 minutes or until vegetables are fork-tender and lightly browned, stirring once. Sprinkle scrod with 1/4 teaspoon pepper and 1/8 teaspoon salt. Arrange scrod on top of potato mixture; bake 10 to 15 minutes longer until fish flakes easily when tested with a fork. Sprinkle with diced tomato; garnish with fennel tops."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6795/lean-fish-chips-2556/>