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" In a small saucepan over medium-high heat, combine zest, ginger, water, and sugar and bring to a boil. Stir until sugar is completely dissolved. Set aside to cool, then strain and pour into an airtight glass bottle. Store in the refrigerator up to a month. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19135/grapefruit-ginger-syrup-recipe-opr0512/?src=shelter_footer>