<http://schema.org/description>
"The fevered atmosphere pervading Bordeaux as it awaits reaction to this year&amp;#39;s en primeurs puts Chris Losh in mind of an unfortunate experience that befell him two years ago. Buying en primeur can be a risky business at the best of times, but Chris didn&amp;#39;t know the half of it."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.just-drinks.com/comment/risky-business_id92934.aspx>