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" Ingredients \u2022 4 bunches tops-on carrots \u2022 3 to 4 garlic cloves \u2022 1 tbsp. peppercorns \u2022 1 tbsp. coriander seeds \u2022 Salt \u2022 2 tbsp. extra-virgin olive oil \u2022 1 tbsp. honey \u2022 Juice of 1 lime \u2022 \u00BC cup coarsely chopped cilantro \u2022 Freshly ground black pepper to taste Directions Trim and peel the carrots. Cut on the diagonal into slices 1\u00BD-inch thick. You should have about 4 cups.  Bring a large pot of water to a boil with the garlic, peppercorns, coriander seeds and 1\u00BD teaspoons salt. Add the carrots and blanch about 10 minutes. Drain and spread out to dry on paper towels.  Heat the oil in a heavy-bottomed 10-inch pan. Add the carrots and brown on several sides, about 10 minutes. Add the honey, stir and let it melt and coat the carrots. Add the lime juice and let it blend with the honey for about 10 minutes. Toss with the cilantro, and salt and pepper to taste. Serve warm. Serves 6 to 8. "^^<http://www.w3.org/2001/XMLSchema#string>
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