<http://schema.org/recipeInstructions>
" Peel the plantains.  Carefully cut them in half lengthwise. Pour 1 inch of oil into a large skillet and heat over medium heat until the tip of the handle of a wooden spoon dipped in the oil gives off a slow stream of bubbles (about 325\u00B0 F).  Fry the plantain halves, turning once, until they are tender when poked with the tip of a paring knife but only just starting to brown, about 5 minutes.  Fry only as many plantain halves as will fit into the skillet without touching; if necessary, fry them in batches.  If they begin to brown before they are tender, immediately lower the heat.  Remove and drain on paper towels until cool enough to handle. Lay a still-warm plantain half flat side down on a sturdy surface.  Pound with a flat-bottomed heavy skillet to an even thickness of about 1/4 inch.  Repeat with the remaining plantain halves.  The plantains can be prepared to this point up to an hour in advance. Preheat a sandwich or panini press. Reheat the oil over medium-high heat until the tip of the handle of a wooden spoon dipped in the oil gives off a very lively stream of bubbles (about 375\u00B0 F).  Fry the flattened plantains, turning once, until crisp and golden brown, about 5 minutes. Tear or cut the slices of cheese as necessary to cover 2 of the flattened plantain halves.  Top the cheese on each with an even layer of the shredded pork or turkey, then a layer of sliced pickle and 2 slices of ham.  Spread the mustard over the ham and top with the remaining 2 fried plantains. Cook the sandwiches in a sandwich or panini press until the cheese is melted and the centers are warmed through.  Cut the sandwiches in half and serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a10540/daisy-martinez-jibaritos-sandwich-recipe/>