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" If just the word makes you think of White Castle, you haven&amp;#039;t tried one of these juicy giants. And they couldn&amp;#039;t be easier to make.  Curry Burger  1 pound ground turkey 1/2 cup sour cream 1/4 cup chopped red onion 2 tablespoons curry powder (mild or hot) 2 teaspoons chopped fresh mint Salt and pepper Pine apple chutney (To make, mix 2 cups fresh or canned pineapple chunks, 1\u20442 cup chopped red onion, 1/2 cup chopped apple, 2 tablespoons sugar, and 2 tablespoons cider vinegar.)  Mix together the ground turkey, 1/4 cup of the sour cream, onion, 1 tablespoon of the curry, and 1 teaspoon of the mint. Season with salt and pepper. Cook burgers. To serve: Whisk together the remaining sour cream, curry, and mint. Place the burgers on pita bread that has been warmed in the oven or toaster (on Bake), then spoon some of the sour cream\u2013curry spread on top, along with a few spoonfuls of pineapple chutney, a tomato slice, and lettuce.  Mushroom Burger  4 large portobello mushrooms, wiped of dirt with a damp paper towel, stems removed 2 cloves garlic, minced 1 tablespoon chopped red onion 1/2 cup olive oil 1 tablespoon chopped fresh basil Salt and pepper Store-bought hummus  In a small pan, saut\u00E9 the garlic and onion in oil until softened, about 6 minutes. Let cool. Then whisk the basil into the garlic and oil mixture, and season with salt and pepper. Brush over the mushroom to coat thoroughly. Cook &amp;quot;burgers.&amp;quot; To serve: Place the mushrooms on onion rolls and top with hummus.  Tex-Mex Burger  1 pound ground chuck 1 jalape\u00F1o pepper, seeded and minced Bottled salsa Salt and pepper 4 soft corn tortillas 1 ripe avocado, sliced 1/2 cup shredded sharp cheddar cheese  Mix together the ground beef, jalape\u00F1o, 1 cup salsa, and salt and pepper. Cook burgers. To serve: Place burgers on warm tortillas (throw them on the grill or stovetop skillet), and top with cheese, avocado, and salsa. Blue Bird Burger  3/4 pound ground chicken 1 large egg, lightly beaten 1/2 cup crumbled blue cheese 1 cup dry unseasoned breadcrumbs  Mix together all ingredients until combined. Cook burgers.  To serve: Place the burgers on poppy-seed rolls, and top with a mixture of equal parts yogurt, blue cheese, and sliced onion.  How to Cook the Burgers Each recipe makes four burgers. Form into patties, then broil, grill, or panfry them in a lightly greased skillet, flipping once (do not press down on the burgers with a spatula or they will become tough and dry), until cooked through. Each should take about 4 minutes on each side, but cut a small slice into one to check doneness.  Adapted from Burgers Every Way, by Emily Haft Bloom. Photographs by Tina Rupp. Published by Stewart, Tabori &amp;amp;amp; Chang \u00A92004. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/a1816/cosmo_the_best_burgers/?click=rel>