<http://schema.org/description>
"Here, the dry heat of roasting crisps the bird&amp;#039;s skin while keeping the meat moist. Cooking the carrots and onions alongside the turkey intensifies the pan juices, making the Giblet Gravy even richer!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10187/roast-turkey-giblet-gravy-recipe-ghk1110/>