<http://schema.org/recipeInstructions>
" In 3-quart saucepan, combine cranberries, brown sugar, apricots, raisins, vinegar, minced ginger, onion, clementine, and 1/2 teaspoon salt; heat to boiling on high. Reduce heat to low and simmer, uncovered, 30 minutes or until mixture thickens, stirring occasionally. Spoon chutney into serving bowl; cover and refrigerate until well chilled, at least 4 hours or up to 1 week.Nutritional information is based on a 1/4-cup serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5890/cranberry-ginger-chutney-ghk1107/>