<http://schema.org/description>
"A good balsamic vinegar makes all the difference in the roasted tomatoes, whose heat will immediately melt the soft Brie. There&amp;#039;s no need to cut the rind off the Brie, since it&amp;#039;s edible."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20121/chicken-brie-sandwich-roasted-cherry-tomatoes-recipe-cl0912/?src=shelter_footer>