<http://schema.org/recipeInstructions>
" In 10-inch skillet over medium heat, in hot salad oil, cook onion, pepper, and 3 tablespoons water until vegetables are tender and liquid evaporates; remove from heat. Stir in creamed spinach, corn, and eggs. Preheat oven to 350 degrees F. Grease 11&amp;quot; by 7&amp;quot; glass baking dish. Into baking dish, spoon half of the spinach mixture; top with half of the cheese; repeat with remaining spinach and cheese. Cover dish with foil; bake 30 minutes. Remove foil and bake 25 minutes longer or until knife inserted in center comes out clean and top is lightly browned."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6744/no-crust-spinach-quiche-2965/>