<http://schema.org/recipeInstructions>
" Make the crab imperial: Mix mayonnaise, egg, sugar, old bay, peppers, and parsley together and blend well. Gently mix with lump crab meat. Refrigerate for 1 hour before using. Make the lobster: Melt butter. Split lobster tail down the middle, being careful not to completely split the lobster all the way through.  Pull the lobster meat out of the shell, leaving the end flap inside the shell. Fan the tail and bend it upwards till you hear a little snap, this will help keep the fanned tail in place. Push both sections of the shell together and place the split lobster on top of the shell. Spoon some of the butter over top of the lobster, reserving some to finish the dish, and place in a baking pan and into 350 degree F oven. Allow lobster to bake for 5 minutes so that the area to be stuffed is partially cooked. Remove lobster from oven after the partial cooking and divide the crab imperial mixture into two portions. Stuff the top of each lobster tail, making a mound with the crab imperial. Return lobster to the oven and continue baking for 15-20 minutes, until topping has a nice golden color. Remove the stuffed lobster from the oven and spoon just a little bit more of the butter on top. Serve with your favorite side dish, and after presenting the dish to the table, gently remove the stuffed lobster completely from the shell and return to the plate. Serve with more melted butter, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21231/lobster-stuffed-crab-imperial-recipe-del0413/>