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" In our neck of the woods, it&amp;#039;s that time of year when it&amp;#039;s too chilly for poolside margaritas, but not quite blustery enough to curl up with a hot toddy or mulled cider. Brooklyn-based pals Eric Prum and Josh Williams, authors of the new book, Shake: A New Perspective on Cocktails (who have been friends since their first day as undergrads at University of Virginia), devised a perfect solution for Indian summer drink-slingers: a sweet and zingy bourbon cocktail that uses the last of the season&amp;#039;s fresh rosemary, as well as quintessential fall flavors, like maple syrup.  The bartending buddies shared the recipe with us. Cheers!  Eric and Josh&amp;#039;s Rosemary Maple Bourbon Sour (makes 2 drinks) - 3 shots bourbon  - 1 1/2 shots fresh lemon juice - 3/4 shot dark amber maple syrup - 1 large sprig of rosemary (plus 2 small sprigs for garnish)  Instructions   1.) Crush the large sprig of rosemary in your hand and add to the shaker. 2.) Add the bourbon, lemon juice, maple syrup, and ice to above the level of the liquid and shake vigorously for 15 seconds. 3.) Strain mixture into rocks glasses with ice and garnish with remaining rosemary sprig. For more of Eric and Josh&amp;#039;s boozy concoctions and libation accessories, check our their site, The Mason Shaker.  Plus: See more sweet and simple entertaining tips \u00BB   37 ways to make something new out of something old \u00BB  14 tips to throw a festive fall party \u00BB  7 eerie Etsy products you need at your Halloween party \u00BB   Ina Garten&amp;#039;s tips for a stress-free Thanksgiving \u00BB "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/diy-crafts/how-to/a6183/rosemary-maple-bourbon-sour-recipe/>