<http://schema.org/recipeInstructions>
" 2 tsp oil in a large nonstick skillet over medium-high heat. Add 1\u00BC lb boneless, skinless turkey or chicken thighs, cut into 1\u00BD-in. cubes. Cook 4 to 5 minutes until browned. Remove to a plate. 1 cup each sliced onion and chopped cubanelle pepper with 2 portobello mushrooms, sliced, to pan; saut\u00E9 3 minutes or until golden. 2 cups puttanesca sauce, a 14\u00BD-oz can of diced tomatoes, and the cooked turkey, stirring to scrape up browned bits. Cover and cook 5 minutes or until turkey is cooked through. Serve over soft polenta or cooked pasta. Sprinkle with Parmesan."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10998/skillet-turkey-cacciatore-recipe-122464/?src=shelter_footer>