<http://schema.org/recipeInstructions>
" In a large bowl, drain the salmon, reserving the liquid.  Break up the meat and removing only the middle spine bones.  The rest of the bones mush up into the meat and a very good source of calcium. In a large skillet, melt butter over medium heat.  Add onion and garlic.  Cook until tender. Add onion mixture to the meat and add the rest of the ingredients except the milk and olive oil.  Mix until well blended.  I use my hands for this step.  Form a ball and shape into patties. Put the olive oil in same large skillet you cooked the onions and garlic in and heat over medium heat.  Place patties in oil and cook until brown on one side.  I cover them for the first side as it seems to help them stay together.  Carefully turn these over, use a wide spatula and cook the other side.  Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a27399/salmon-patties-06c1e4b0be0b11dcbf4e3305a33357d6/>