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" Foil packets are a campfire-inspired trick for making every part of dinner on the grill. Bonus: No dirty pots and pans. Here&amp;#039;s an easy how-to, plus some delicious combinations to try: 1. Fire up the grill Place grill rack so it sits 4 to 5 inches above hot coals from a wood campfire (or prepare grill for direct grilling on medium). 2. Pick your veggies Choose one or a combination (See Guy&amp;#039;s picks below \u2014 Brussels sprouts, carrots, and potatoes) and toss together in large mixing bowl. Season well with salt and pepper; toss. 3. Make the packets Tear off two 14-inch sheets of foil; fold each in half to make a double layer. Place half of veggie mixture in even layer in center of one sheet. Top with single sheet of foil and fold up edges to form rectangular pouch (about 9&amp;quot; by 6&amp;quot;). Crimp edges tightly until well sealed. Repeat with remaining foil and mixture. 4. Grill &amp;#039;em up Place on grill; cook 17 to 20 minutes. To serve, slice open tops of pouches. Pre-Prep Tip: Assemble packets the night before and store in the fridge. Just throw &amp;#039;em on the fire to cook \u2014 no cleanup! Follow the steps above with these colorful combinations: Potatoes With Parmesan, Garlic, and Rosemary \u2022 2 lbs small Yukon gold potatoes, thinly sliced \u2022 1/4 cup thinly sliced sweet onion \u2022 1/4 cup heavy cream \u2022 2 garlic cloves, minced \u2022 2 tablespoon unsalted butter, cut into small cubes \u2022 2 tablespoon grated Parmesan cheese \u2022 1/2 teaspoon chopped fresh rosemary serves 8; about 145 calories, 3 g protein, 22 g carbohydrate, 6 g total fat (4 g saturated), 2 g fiber, 19 mg cholesterol, 120 mg sodium. Carrots With Cumin, Ginger and Honey \u2022 15 organic carrots, trimmed (about 1 lb.) \u2022 2 garlic cloves, smashed \u2022 2 tablespoons unsalted butter, cut into small cubes \u2022 2 teaspoons honey \u2022 1 teaspoon extra virgin olive oil \u2022 1/2 teaspoon ground cumin \u2022 1/2 teaspoon ground ginger serves 8; About 60 calories, 1 g protein, 7 g carbohydrate, 4 g total fat (2 g saturated), 2 g fiber, 8 mg cholesterol, 100 mg sodium. Brussels Sprouts With Thyme and Garlic \u2022 2 lbs. Brussels sprouts, trimmed and cut in half \u2022 2 garlic cloves, smashed \u2022 2 tablespoons extra virgin olive oil \u2022 2 teaspoon apple cider vinegar \u2022 1/2 teaspoon picked fresh thyme leaves serves 8; About 75 calories, 4 g protein, 10 g carbohydrate, 4 g total fat (1 g saturated), 4 g fiber, 0 mg cholesterol, 85 mg sodium. TELL US: What goes in your favorite grill packet? "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/cooking/a19403/grilled-vegetable-recipes/>