<http://schema.org/recipeInstructions>
" In a medium bowl, whisk together the vinegar, sugar, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper. Thinly slice scallions lengthwise and add them to bowl along with radishes and jalape\u00F1o. Let sit, tossing occasionally, for at least 10 minutes. Meanwhile, season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper. Coat cutlets in panko, pressing gently to help it adhere. Heat 2 tablespoon oil in a large skillet over medium-high heat. Add half cutlets and cook until golden brown and cooked through, 2 to 3 minutes per side; transfer to plate and wipe out skillet. Repeat with remaining 2 tablespoon oil and cutlets. Add cilantro to radish mixture and toss to combine. Form sandwiches with rolls, cutlets and radish mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12159/crispy-pork-sandwiches-recipe-wdy0313/>