<http://schema.org/recipeInstructions>
" Set an outdoor grill to medium-high heat. Coat peaches with cooking spray; season with 1/4 tsp of the salt. Grill, cut sides down, 6 minutes, turning once with a spatula, until lightly marked. Remove to a cutting board and cool. Cut into thin wedges. In a large bowl, whisk mayonnaise, vinegar, honey, mustard, the remaining 3/4 tsp salt, and pepper until blended. Add peaches, cabbage, and the remaining ingredients except pecans; toss until evenly dressed. Can be made up to 4 hours ahead and refrigerated. Just before serving, stir in pecans."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23981/grilled-peach-slaw-pecans/>