<http://schema.org/recipeInstructions>
" Mix sugar and cornstarch in a medium-size saucepan. Whisk in milk until smooth, then yolks until blended. Stir in lime juice. Add butter and whisk constantly over medium heat 7 to 9 minutes, just until boiling. Remove from heat and stir 1 minute longer. Stir in lime peel until blended. Cover surface with plastic wrap to keep a skin from forming and refrigerate until cool, about 1 hour. Gently whisk in sour cream until well blended. Pour into pie shell. Cover with reserved plastic lid and refrigerate at least 6 hours until set, or up to 2 days. Shortly before serving, garnish with whipped cream and lime slices.This pie can be made up to 2 days ahead, but wait until about 1 hour before serving to add the whipped-cream garnish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8889/no-bake-lime-pie-recipe-120210/>