<http://schema.org/description>
"Avgolemono sauce, a Greek contribution to the world&amp;#039;s cuisine, is a delicate blend of chicken broth, dill, and lemon, thickened lightly with egg. In the spring, asparagus would substitute beautifully for the carrots."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3125/chicken-breasts-orzo-carrots-dill-avgolemono-sauce-recipe-7857/>