<http://schema.org/articleBody>
" Ingredients Hens \u2022 3 Cornish hens \u2022 3 sprigs rosemary, cut into 1&amp;quot; pieces \u2022 2 small lemons, sliced \u2022 4 T olive oil \u2022 1 lb. cipollini onions, peeled (large ones halved) \u2022 2 T butter, softened \u2022 16 large button mushrooms \u2022 2 bunches large asparagus, stems peeled and cut into 2&amp;quot; pieces \u2022 Salt and pepper to taste  Crust  \u2022 \u00BD cup white bread crumbs \u2022 \u00BD bunch parsley, finely chopped \u2022 10 basil leaves, finely chopped \u2022 2 tsp. salt \u2022 \u00BD tsp. white pepper \u2022 3 T melted butter  Directions Preheat oven to 350\u00B0F. Season the hens on all sides and on the inside cavity with salt and pepper. Stuff hens with the rosemary and lemons, tuck in the wing tips, and then tie the legs shut with butcher&amp;#039;s twine.  Warm the olive oil over medium-high heat in a large, heavy-bottomed, ovenproof saut\u00E9 pan or Dutch oven. Sear the hens on all sides until golden brown; remove and set aside. Add the onions, season with salt and pepper, and cook over medium heat until golden and slightly tender. Dot the onions with half of the butter, place the hens on top of the onions, and dot the hens with the remaining butter. Place in the oven and cook for 20 minutes, basting twice.  While the hens are cooking, combine all crust ingredients in a food processor and pulse until well combined.  Remove from the oven and place the mushrooms and asparagus around the hens. Tossing lightly with the onions and juices to coat, season with a bit more salt and pepper. Return to the oven for 6 minutes, then remove, baste the contents of the pan with the juices, and sprinkle everything evenly with the bread-crumb mixture. Bake for another 4 minutes or until the coating becomes lightly golden; remove from oven. Allow the hens to rest for at least 5 minutes, and remove the butcher&amp;#039;s twine before serving. Be sure to instruct guests not to eat the lemon and rosemary stuffed inside the birds\u2014they are there to add flavor only. Serves 3 to 6. This recipe was originally featured in &amp;quot;Daniel&amp;#039;s Dish: Fowl Play.&amp;quot; "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a2251/recipe-for-cornish-game-hens-a-60855/>