<http://schema.org/recipeInstructions>
" Heat oven to 425 degrees F. Unroll and fit pie crust into bottom and up sides of a 9-inch tart pan with a removable bottom. Place on a rimmed baking sheet and bake until lightly golden brown, 10 to 12 minutes. Remove and reduce oven to 375 degrees F. Meanwhile, heat oil in a large skillet over medium heat. Add leeks, season with 1/4 teaspoon each salt and pepper, and cook, stirring occasionally, until just tender, 5 to 6 minutes. Stir in the parsley and remove from heat. In a large bowl, whisk together eggs, sour cream, milk, nutmeg, and 1/4 teaspoon each salt and pepper. Stir in leek mixture and cheese. Pour egg mixture into crust. Bake until just set and a knife inserted into center comes out clean, 35 to 40 minutes. Let rest for 5 minutes before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11489/leek-gruyere-quiche-recipe-wdy0313/?src=shelter_footer>