<http://schema.org/recipeInstructions>
" In food processor with knife blade attached, puree beans with yogurt, lemon juice, oil, anchovy paste, 1/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper until smooth. Spoon dip into small container with tight-fitting lid. Can be refrigerated up to 2 days. Serve with our Parmesan Pita Crisps."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23910/white-bean-dip/>