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" Cook pasta according to package directions; drain. Rinse with cold water; drain again. Set aside. In medium bowl, stir together marinara and Alfredo sauces until uniform in color. Set aside. Heat olive oil in large nonstick pan over medium-high heat until hot. Add garlic and onion; cook 1 minute until soft. Add mushrooms, spinach, herbs, and wine. Season with salt and pepper, as desired. Cook 5 minutes, stirring frequently. Remove from heat. Spray 9- by 13- by 2-inch and 9- by 9-inch baking dishes with nonstick cooking spray. Spread 1 cup of sauce in bottom of 9- by 13-inch dish and 1/2 cup in 9- by 9-inch dish. Lay noodles on cutting board or counter top; pat dry. Spread 1 tablespoon of ricotta cheese evenly over each noodle. Next, spread 1 1/2 tablespoons of sauce, then 1 1/2 tablespoons of spinach mixture uniformly over each lasagna noodle. Roll lasagna noodle gently but firmly. Place lasagna rolls in baking dishes seam-side down (10 lasagna rolls will fit in 9- by 13-inch dish and 6 in 9- by 9-inch dish). Pour 3/4 cup sauce over the top of 9- by 13-inch dish and 1/2 cup over 9- by 9-inch dish. Top with mozzarella and Parmesan cheeses. Cover with foil. Bake in preheated 375 degree F oven 45 minutes. Remove foil; continue baking 10 minutes, until browned and bubbly. Remove from oven; let stand 10 minutes before serving. Garnish with additional fresh basil, if desired. Would you like to receive special offers, information and discounts by email from Dreamfields? (Dreamfields Privacy Policy)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13805/festive-lasagna-roll-ups-salsa-rosa-sauce-recipe-df0812/?src=shelter_footer>