<http://schema.org/recipeInstructions>
" Preheat broiler. Divide cherry preserves among 4 ramekins or custard cups and top each with a large scoop of chocolate ice cream. Place dishes in freezer while you prepare meringue. (You can also prepare baked Alaskas in a foil muffin tin \uFFFD just scoop out desserts into bowls to serve.) In a large bowl, beat egg whites with an electric mixer until stiff peaks form, about 2 to 3 minutes. Beat in sugar until mixture is shiny, about 1 minute more. Spoon meringue over ice cream. Place ramekins under broiler until golden brown on top, about 1 minute. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28804/mini-chocolate-and-cherry-baked-alaskas/>