<http://schema.org/recipeInstructions>
" In a bowl, cover the sun-dried tomatoes with boiling water. Let stand until softened, 20 minutes. Drain the tomatoes, reserving 2 tablespoons of the soaking liquid. In a food processor, puree the yogurt, sun-dried tomatoes, and the reserved soaking liquid with the oil, vinegar, and ancho chile powder. Scrape the dressing into a bowl. Stir in the cornichons, onion, and tarragon and season with salt and pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a12313/reinvented-russian-dressing-recipe-fw0810/>