<http://schema.org/recipeInstructions>
" Preheat oven to 375 degrees. Combine first 5 ingredients in a roasting pan or jelly-roll pan; toss well. Bake at 375 degrees for 50 minutes or until tender, stirring occasionally. Cool 10 minutes. Place half of squash mixture and half of broth in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large saucepan. Repeat procedure with remaining squash mixture and broth. Cook over medium heat 5 minutes or until thoroughly heated. Top with chives and pepper, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13840/roasted-butternut-squash-shallot-soup-recipe-cl1210/>