<http://schema.org/recipeInstructions>
" Prepare grill. In a medium bowl, gently mix pork, 1/4 cup of the barbecue sauce, Dijon mustard, salt, and pepper. Divide mixture evenly into 4 patties. Grill burgers 5 minutes per side, until browned and cooked through, brushing them with the remaining 1/4 cup barbecue sauce. Place cheese on burgers during last 1 to 2 minutes of cooking time, with grill covered, to melt cheese. Place each burger on bottom of each hamburger bun; top with coleslaw, dividing evenly. Serve with potato chips and pickles, for garnish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26333/barbecue-pork-burger-4150/>