<http://schema.org/description>
"A good homemade pickle should be a bracing, vinegary slap to the jaw. After several years of briny research, here&amp;#039;s what I&amp;#039;ve learned."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/recipes/a2586/esq0404-apr-pickle/>