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"Outrageous Chocolate Cookies   Do not bake the cookies to a crisp: These double chocolate chip cookies are meant to be soft and chewy. Store them in an airtight container at room temperature for two to three days. Chocolate Refrigerator Cookies Refrigerator cookies are a busy baker&amp;#039;s dream: an easy dough you can keep in the refrigerator for up to two weeks, slicing off and making cookies as you go. Here, we&amp;#039;ve turned them into Chocolate Malt Ice Cream Sandwiches. Double Peanut Butter-Chocolate Chewies These soft chocolate cookies have a big peanut flavor since they use both peanut butter and peanut butter chips. Chocolate-Gingerbread Cookies These marvelous cookies combine chocolate with spicy gingerbread. An added benefit: The supple dough is very easy to work with, and the scraps can be rerolled and cut out. Dark Chocolate Meringue Drops These chocolate meringue cookies have a puffy, fragile exterior and a moist, soft interior. They deliver an enticingly bold, knock-your-socks-off bittersweet chocolate experience. Chocolate Whoopie Pies Two pillowy devil&amp;#039;s-food cookies enclosing a cloudlike marshmallow filling \u2014 it&amp;#039;s a child&amp;#039;s dream of a cookie, but you&amp;#039;ll no doubt find them quite tasty, too. Chewy Chocolate Cookies We can&amp;#039;t resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well \u2014 layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before serving. Chocolate Thumbprint Cookies Thumbprint cookies are an old-fashioned treat: a little cookie well holding a dot of jam. Here, they&amp;#039;re reinterpreted with walnut oil and whole-wheat pastry flour for today&amp;#039;s healthier eating standards \u2014 and, of course, with chocolate, simply for the taste. Chocolate Pistachio Cookies Indulge your cravings with these decadent chocolate-filled pistachio cookies coated in a chocolate glaze. Cherry-Nut Mudslides Here is the chocolate lover&amp;#039;s cookie: a deeply rich, moist cookie speckled with hazelnuts, pistachios, and dried cherries. Mostaccioli Good Housekeeping&amp;#039;s food director, Susan Westmoreland, happily recalls a &amp;quot;sea of cookies&amp;quot; spread atop a clean white sheet on her grandparents&amp;#039; bed \u2014 the only place large enough to cool the hundreds of these chocolaty cookies Grandma Elsie baked for friends and family. Chocolate-Malt Sandwich Cookies Malted-milk powder adds a rich component to both these cookies and their filling. A double dose of chocolate (chopped semisweet and lots of cocoa powder) makes these sandwich cookies extra decadent. Chocolate-Mint Thumbprint Cookies These thumbprints have a creamy, minty white-chocolate filling. Matt Lewis and Renato Poliafito of Brooklyn&amp;#039;s Baked often mix chopped Andes mint candies into the batter, but any kind of mint-flavored chocolate works well. Chocolate Coconut Meringues These chocolate, coconut, and almond meringue cookies are so light and airy, they are the perfect little treat when you want something that&amp;#039;s not too heavy. Lava Rocks This low-fat cookie has three layers of chocolate flavor with cocoa powder, grated bittersweet chocolate, and cocoa nibs. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a38116/chocolate-cookies/>