<http://schema.org/description>
"For a grownup version of this kid favorite, use puff pastry to encase chunks of gourmet sausage. Using sausage (as opposed to franks) really lets you play with flavor; try an array of types, from chicken and apple to spinach and feta."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a33918/easy-pigs-in-a-blanket-recipe-122799/>