<http://schema.org/recipeInstructions>
" Preheat oven to 375 degrees F. In a 9- by 13-inch baking pan, toss together tomatoes, onion, bell peppers, oil, salt, and crushed red pepper. Roast for 1 hour. Remove pan from oven and fold basil and oregano into vegetables. Cook for 30 minutes more. In a food processor, blend vegetables until pureed. Use immediately, refrigerate for up to 2 weeks, or freeze."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3758/roasted-tomato-sauce-recipe-clv0911/>