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"Think making delicious gluten-free cookies is too tricky? No way. These old-school, three-ingredient peanut butter cookies are ready in fewer than 20 minutes and feature no hard-to-find ingredients! In fact, we bet you already have these cookie staples in your pantry. Check out my quick how-to video and then try a batch yourself:      Gluten-Free Peanut Butter Cookies Makes: about 2 dozen \u2022 1 cup crunchy peanut butter \u2022 1 cup sugar \u2022 1 egg 1. Preheat oven to 375\u02DAF. Line baking sheet with parchment paper. 2. In large bowl, mix peanut butter, sugar, and egg until smooth. 3. Scoop tablespoonfuls of dough onto a prepared baking sheet. Bake 5 to 7 minutes, or until golden. Transfer to wire rack to cool. Erin Phraner is an associate editor in the Good Housekeeping Test Kitchen. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/easy/a25148/gluten-free-peanut-butter-cookies/>