<http://schema.org/recipeInstructions>
" Dice red peppers. Chop onion. Rinse black-eyed beans; drain well. In large bowl, toss red peppers, onion, black-eyed beans, peas, vinegar, olive oil, sugar, thyme, salt, and pepper. Cover and refrigerate at least 3 hours to blend flavors. To serve, cut tomatoes into 1/4-inch-thick slices. Arrange tomato slices and black-eyed bean salad on large platter."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5116/black-eyed-bean-salad-1487/>