<http://schema.org/recipeInstructions>
" Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides. Place the potatoes, carrots and onion into a 3 1/2-quart slow cooker.\u00A0 Sprinkle with the basil.\u00A0 Add the beef to the cooker.\u00A0 Pour the gravy over the beef and vegetables. Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender. *Or on HIGH for 5 to 6 hours. Vitamin A 127%DV, Vitamin C 13%DV, Calcium 4%DV, Iron 19%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9103/weekday-pot-roast-vegetables-recipe-campbells-1109/>