<http://schema.org/description>
"Traditional dirty rice is so called because of the dark color of chicken livers or giblets.  In our version, ground pork acts as the &amp;quot;dirtier&amp;quot;."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3622/dirty-rice-shrimp-recipe-8303/>