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" Heat oven to 400\u00BAF. Tie game hens&amp;#039; legs together, rub each hen with 1\u20442 tsp oil, and sprinkle with salt and pepper. Place in stovetop-safe roasting pan. Roast hens 40 minutes. Melt 1&amp;amp;#8260;2 cup preserves; brush hens with some. Roast 10 minutes; brush again with melted preserves. Roast 10 minutes more until instant-read thermometer reads 165\u00B0F. Remove hens to serving platter; tent with foil. Whisk 1 cup water, the sauce mix and the remaining preserves into drippings in roasting pan. Place over medium heat, stir to dissolve browned bits and simmer until a bit thickened. Use kitchen shears to cut hens in half; serve with sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a33910/cherry-glazed-cornish-hens-122283/?src=shelter_footer>