<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Grease shallow 2 1/2-quart casserole. In 4-quart saucepan, heat potatoes, turnips, 1 teaspoon salt, and enough water to cover to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, until vegetables are fork-tender. Drain well; arrange potato and turnip slices, overlapping, in casserole. Meanwhile, in 2-quart saucepan, melt 1 tablespoon margarine or butter over medium heat. Add onion and cook until golden, about 10 minutes. Stir in cream, pepper, nutmeg, 2 tablespoons Parmesan cheese, and 1 teaspoon salt; cook 1 minute. Pour onion mixture over potato and turnip slices. In cup, mix bread crumbs, 2 tablespoons Parmesan cheese, and 1 tablespoon melted margarine or butter. Sprinkle over potato and turnip mixture. Bake 25 minutes or until bubbly and golden."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3872/maine-potato-turnip-gratin-911/?src=shelter_footer>