<http://schema.org/recipeInstructions>
" Filling: Put filling ingredients except water chestnuts in a food processor. Pulse until a paste. Stir in water chestnuts Unfold phyllo. Put 1 sheet on work surface. Cover rest with plastic wrap to prevent drying. Lightly spray sheet with nonstick cooking spray. Top with another sheet; spray. Top with a third sheet but do not spray. Cut stack lengthwise in half, then crosswise in thirds to make 6 stacks. Heat oven to 400\u00B0F. Lightly coat a cookie sheet with nonstick cooking spray. Put 1 tablespoon Filling near 1 long edge of each stack of phyllo. Roll phyllo loosely over filling into a cylinder. Pinch and twist &amp;quot;firecrackers&amp;quot; about 11/2 inches from each end. Repeat with remaining phyllo and filling. Place firecrackers 1 inch apart on prepared cookie sheet. Spray each and sprinkle with 1/4 teaspoon sesame seeds Bake 15 to 20 minutes until browned and crisp. Remove to a wire rack and carefully tie each end with a chive. Stir Dipping Sauce ingredients in a small bowl to blend. Arrange firecrackers on platter. Serve warm with Dipping Sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8763/chinese-firecrackers-recipe-120558/>