<http://schema.org/recipeInstructions>
" On microwave-safe plate, between paper towels, arrange bacon in single layer. Microwave on High 3 minutes or until crisp. When cool, crumble. In a small bowl, with wire whisk, stir yogurt, chives, Dijon, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until well combined. In a large bowl, toss romaine with half of dressing. In small bowl, gently stir half of remaining dressing into crabmeat. Divide romaine among 4 serving plates. Arrange tomatoes, avocado, bacon, and crabmeat in rows over romaine. Spoon remaining dressing over salads."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10980/crab-cobb-salad-recipe-ghk0611/?src=shelter_footer>