<http://schema.org/recipeInstructions>
" In large saucepot, prepare pasta in boiling water as label directs but do not add salt. Meanwhile, in small bowl, mix soy sauce, vinegar, and sesame oil. In nonstick 12-inch skillet, heat vegetable oil over medium-high heat. Add garlic and ginger, and cook 1 minute, stirring. Drain pasta well, reserving 1/2 cup pasta cooking water. Return pasta to saucepot; set reserved cooking water aside. Reserve 1 tablespoon sliced green onion. Add chicken, carrots, fettuccine, reserved pasta cooking water, soy-sauce mixture, and remaining green onions to skillet. Cook 5 minutes or until hot, tossing until mixed. Sprinkle with reserved green onion to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4702/chicken-lo-mein-586/?src=shelter_footer>