<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. In a large bowl, toss potatoes with 1/2 cup oil; season with salt and pepper. Spread potatoes on a baking pan and roast for 30 minutes. Sprinkle with 2 teaspoons thyme, 2 teaspoons marjoram, and rosemary. Flip potatoes and roast 20 more minutes. Slice potatoes crosswise into 1/2-inch-thick rounds and transfer to a serving platter. Meanwhile, make herb oil: Finely chop remaining herbs. In a small bowl, combine herbs and remaining oil; set aside. Drizzle potatoes with herb oil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34935/roasted-potatoes-fresh-herbs-recipe-clx0312/?src=shelter_footer>