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"  We&amp;#039;re kicking off spring with this Coco Chanel cocktail, which was just added to the menu at Betony in New York City. It features Lillet, Bergamot, and Champagne, and includes a Chanel No. 5-infused spearmint garnish. To make the crushed ice, Betony&amp;#039;s general manager Eamon Rockey recommends you fold ice cubes into a clean kitchen towel that&amp;#039;s been rinsed with water and wrung out. Then, place the towel on a hard surface like a heavy cutting board and smash it firmly with a small saut\u00E9 pan. Ingredients 2 oz. Lillet Blanc  3/4 oz. lemon juice 1/2 oz. simple syrup 1 lemon peel 2 dashes rosewater Instructions Shake all above ingredients with one cube of ice and pour into chilled rocks glass. Fill glass with pink Champagne and add more crushed ice to form a mound on the top of the cocktail. Garnish with a bunch of mint that has been lightly scented with Chanel No. 5 (Betony uses a small roll-on applicator to scent it). Sip through a straw. Photograph by Christopher Pares This article originally appeared on Town &amp;amp;amp; Country. For two more spring cocktails click here.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a6401/the-coco-chanel-cocktail-town-and-country/>