<http://schema.org/description>
"If you can only find the larger duck breasts, which weigh in at 12 to 13 ounces each, buy 2 and cook on medium-low 20 minutes, with skin side down; turn over and continue cooking 4 minutes longer. Slice duck breasts to serve, as in step 4, but divide slices among 4 dinner plates."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28583/seared-duck-breast-dried-cherries-port-ghk0108/>