<http://schema.org/recipeInstructions>
" Cut butternut squash lengthwise in half; discard seeds. Peel squash and cut into 1/2-inch chunks. Set aside. In nonstick 12-inch skillet, cook sausage over medium-high heat until browned, about 7 minutes, stirring frequently to break up sausage. With slotted spoon, transfer sausage to bowl; discard all but 2 tablespoons drippings from skillet. Meanwhile, in saucepot, cook pasta as label directs in boiling salted water. To drippings in skillet, add butternut squash, 1/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper. Cook, covered, over medium heat, about 10 minutes or until squash is tender, stirring occasionally. Drain pasta, reserving 3/4 cup pasta cooking water. Return pasta to saucepot; toss with sausage, butternut squash, basil, Parmesan, and reserved pasta water. Garnish with basil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a7153/pasta-sausage-butternut-squash-2802/?src=shelter_footer>