<http://schema.org/ingredients>
"20 cl de cr\u00E9me fra\u00EEche fluide (ou 10 cl de cr\u00E9me \u00E9paisse)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cuisineaz.com/recettes/cailles-farcies-aux-figues-9887.aspx>