<http://schema.org/recipeInstructions>
" Prepare outdoor grill for direct grilling on medium. In 4-quart saucepan, stir together vinegar, sugar, 1/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. Heat to boiling on medium-high; reduce heat to medium and simmer 5 minutes or until reduced by half. Remove from heat and add plums, stirring to coat. Place plums on hot grill, cut sides down, reserving vinegar mixture. Grill 5 to 6 minutes or until plums are lightly charred, brushing vinegar mixture onto plums halfway through. Divide plums among 4 shallow bowls and top with yogurt. Sprinkle with pistachios and drizzle with honey. Garnish with mint."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8503/grilled-plums-yogurt-pistachios-recipe-ghk0711/?src=shelter_footer>