<http://schema.org/recipeInstructions>
" Heat grill to medium-high. In a small bowl, combine the brown sugar and cinnamon. Cut the bananas lengthwise and crosswise, leaving the peel on. Lightly oil the grill. Place the bananas cut-side down on the grill and cook until slightly charred, about 2 minutes. Using tongs, turn the bananas, sprinkle with the cinnamon-sugar mixture and cook until the peels begin to separate from the bananas, 2 to 3 minutes more. Discard the peels from the bananas. Divide the bananas among bowls, top with the ice cream and sprinkle with the pecans."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11557/grilled-banana-split-recipe-122946/>