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"The Woman&amp;#039;s Day test kitchen has come up with a winner with this one: It&amp;#039;s based on a Silver Palate recipe but it&amp;#039;s dead easy, economical and delicious. I made it with organic chicken drumsticks, which cost me just $3.30 for almost 2 pounds. This recipe has convinced me that I need to compile my personal top 10 slow cooker recipes, featuring first and foremost the very happily sweet and salty Chicken Marbella.  Get working on this one right away:  First of all, it&amp;#039;s very difficult to find bone-in, skinless chicken parts, but it&amp;#039;s very easy to remove the skin yourself. For these drumsticks, I grabbed the skin up at the meaty end with a paper towel (it gives you some traction) and then pulled it down and off the boney side. You will not believe how easy it is to do until you&amp;#039;ve done it (I&amp;#039;m talking to you, Mom).  You mix up the other ingredients in the slow cooker: 1/3 cup white wine, 2 tablespoons brown sugar, 1 1/2 teaspoons dried oregano, 2 tablespoons red wine vinegar, 1/3 cup pitted green olives, 1/2 cup pitted prunes, 6 cloves smashed garlic, 1/4 teaspoon each salt and pepper and 1 tablespoon capers. I mixed it all thoroughly, then nestled 6 skinless, bone-in chicken drumsticks in among the other ingredients. Cooked on high 4 hours, turning after 3 hours, then served over rice. (Yes, I forgot to add the last tablespoon red wine vinegar and the parsley, but we didn&amp;#039;t miss it.) Slow Cooker Chicken Marbella \u2014 Kim Walker  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a48306/slow-cooker-monday-chicken-marbella-8743/>