<http://schema.org/recipeInstructions>
" In small bowl, stir together yogurt, mint leaves, curry powder, salt, and pepper. (Makes 1/2 cup). Divide warmed, store-bought carrot soup among 8 bowls. Swirl 1 tablespoon yogurt mixture into each bowl."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14769/curried-carrot-soup-recipe-ghk0413/?src=shelter_footer>