<http://schema.org/recipeInstructions>
" To 4-quart saucepot, add potatoes and water to cover by 1 inch. Cover pot; heat to boiling on high. Add 2 teaspoons salt. Reduce heat to medium; cook potatoes, partially covered, 30 minutes or until tender. Meanwhile, in 2-quart saucepan, melt margarine on medium. Add garlic; cook 1 minute or until golden, stirring. Stir in milk. Heat 1 minute. Remove from heat; set aside. Drain potatoes well. Return to pot. Add milk mixture, 1/2 teaspoon salt, and 1/8 teaspoon freshly ground black pepper. With potato masher, mash until smooth. Stir in Cheddar, sour cream, and chives. Serve hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11498/cheddar-chive-smashed-potatoes-recipe-ghk1112/>