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" Take a break from the season&amp;#039;s normal comfort food rotation and spice up your dinner routine up with curry. In the west, curry is often used as a generic term to describe a general variety of spiced dishes, usually inspired by South Asian, Indian, Thai or Caribbean cuisine. Although there is no one specific attribute that marks a dish as &amp;quot;curry,&amp;quot; many include spices like turmeric, cumin, coriander, fenugreek and red pepper. We&amp;#039;ve rounded up 15 curry-flavored dishes that take use pre-made curry powder, paste or sauce that you can combine with fresh ingredients. Tuck in to the Curried Shepherd&amp;#039;s Pie or throw the No-Hurry Vegetable Curry in the slow cooker and enjoy it when you get home. Whichever recipe you try, you&amp;#039;ll be glad you took a break from the norm.   Curry Recipes:   1. Curried Cauliflower Soup   2. Curried Beef Pies (Samosas)   3. Curry Chicken Salad   4. Curried Yellow Split Peas   5. Spicy Thai Curried Lentils   6. Coconut Curry Shrimp   7. Thai Chicken Curry   8. Curried Shepherd&amp;#039;s Pie   9. No-Hurry Vegetable Curry (shown above)   10. Thai Noodle Bowl   11. Mango Chutney Chicken   12. Vegetable Curry with Cinnamon Brown Rice   13. Tandoori Chicken Breasts on Pitas   14.Curried Tofu   15. Caribbean Chicken with Coconut Rice   Readers can create a one-of-a-kind cookbook using any of the thousands of recipes on WomansDay.com. Plus, their own recipes, comments, photos and notes can also be included. Once compiled, the book can then be printed and bound or downloaded as a PDF document, making a truly unique gift or personalized must-have reference for every home cook. Available exclusively at WomansDay.com/Shared_Book. "^^<http://www.w3.org/2001/XMLSchema#string>
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