<http://schema.org/recipeInstructions>
" Preheat oven to 450\u00B0F. Place rack in 15 1/2&amp;quot; by 10 1/2&amp;quot; jelly-roll pan; spray pan and rack with cooking spray. On large dinner plate, combine panko, ground red pepper, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. In food processor with knife blade attached, blend walnuts and parsley until nuts are finely chopped; toss with panko mixture until well blended. Set aside. In pie plate, whisk egg white and Dijon until well mixed. One at a time, dip 1 side of each cutlet in egg-white mixture, then into walnut mixture to coat side evenly; press firmly so mixture adheres. Arrange chicken on rack in jelly-roll pan, coated side up; lightly spray with cooking spray. Bake chicken 10 to 12 minutes or until topping is golden-brown and chicken is no longer pink throughout."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9469/walnut-crusted-chicken-cutlets-recipe/?src=shelter_footer>