<http://schema.org/recipeInstructions>
" Warm oil over medium-high heat in a nonstick 12-inch skillet until very hot. Sprinkle the flour onto a sheet of wax paper and coat chicken, shaking off excess. Add chicken to skillet and cook until golden brown, about 3 minutes per side. With slotted spoon, transfer chicken pieces to bowl as they are browned. Add onion and garlic to skillet. Reduce heat to medium-low and cook, stirring occasionally, until onion is tender, about 5 minutes. Add mushrooms and cook, stirring frequently, until just tender, about 3 minutes. Add tomatoes with their juice, breaking them up with side of spoon. Add salt, oregano, sage, cayenne pepper and chicken, and heat to boiling over high heat. Reduce heat; cover and simmer until chicken loses its pink color throughout, about 25 minutes. Transfer chicken to serving bowl and spoon sauce on top. Serve over wide, flat noodles."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8863/chicken-cacciatore/>