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"To those who love them, there is little that can compare with a cold, plump, raw oyster, sipped from its shell with a tiny bit of retained seawater. Serve with homemade Mignonette Sauce, Tomatillo Salsa Cruda or Tomato Granita, and it's complete!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.mnn.com/food/beverages/stories/oysters-on-the-half-shell>