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"Our recipe calls for ground ancho chile pepper. Ancho chile, the dried pod of a chile indigenous to Mexico, has a sweet, fruity flavor and a mild heat. It is also called poblano when fresh. If you can&amp;#039;t find ground ancho chile pepper in your supermar..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23954/beef-wheat-berry-chili-ghk-0107/?src=shelter_footer>