<http://schema.org/recipeInstructions>
" Heat oven to 425 degrees F. Grease an 8-inch square baking pan with nonstick spray. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in a medium bowl until well blended. Whisk in buttermilk, oil, and egg until well blended. Spread into pan. Bake 22 to 24 minutes or until a pick inserted into center comes out clean. Cool in pan on a wire rack 5 minutes; invert onto wire rack to cool completely. Let stand on cooling rack at room temperature 2 days to dry out before cutting into 1-inch cubes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a31214/blue-yellow-cornbread-recipe/>