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"   1. Lexington BBQ LEXINGTON  This place serves 1,200 people a day, and the lot was packed when T. Ed and Frances arrived. Pour on the dark, smoky, secret-recipe dip (Lexington lingo for sauce). If you&amp;#039;re porked out, try Frances&amp;#039;s heretical but delicious choice \u2014 sliced turkey, hot off the pit.  Monday \u2014 Saturday, 10 A.M. to 9:30 P.M. 10 Hwy. 29-70 South; 336-249-9814.   2. Short Sugar&amp;#039;s REIDSVILLE  Honk if you love car-side service! Ask the staff at this fifties-style diner for extra sauce if you prefer your BBQ wet \u2014 Short Sugar&amp;#039;s sandwiches come virtually sauce-free.  Monday \u2014 Saturday, 6 A.M. to 9 P.M.1328 South Scales Street; 336-342-7487, shortsugarsbar-b-q.com.   3. Stamey&amp;#039;s GREENSBORO  Warner Stamey, founder of Lexington-style barbecue, opened his place in 1930 and bequeathed his skills to his grandson Chip, the current owner. You can&amp;#039;t beat that chopped-pork and chicken combo, with a side of skinny hush puppies.  Monday \u2014 Saturday, 10 A.M. to 9 P.M. 2206 High Point Road; 336-299-9888, stameys.com.   4. Allen &amp;amp;amp; Son CHAPEL HILL  To go to town here, order the Stew and Q \u2014 a bowl of sloppy Brunswick stew alongside a pile of pork. Keith Allen chops the wood and makes all 15 desserts himself, including hand-churned ice cream.  Tuesday \u2014 Wednesday, 10 A.M. to 5 P.M.; Thursday \u2014 Saturday, 10 A.M. to 8 P.M. 6203 Millhouse Road; 919-942-7576.   5. Wilber&amp;#039;s GOLDSBORO  With more of a restaurant feel than most BBQ joints, this place has an outdoor pit and uses only locally raised pork. Don&amp;#039;t miss the crisp hush puppies and &amp;#039;Nana Pudding. Enjoy it while it lasts; when owner Wilber Shirley retires, it&amp;#039;ll most likely become a gas-only grill.  Monday \u2014 Saturday, 6 A.M. to 9 P.M.; Sunday, 7 A.M. to 9 P.M. Hwy. 70 East; 919-778-5218, wilbersbarbecue.com.   6. The Skylight Inn AYDEN  Don&amp;#039;t expect dessert at the Skylight Inn, which has worn its replica of the Capitol building since 1979. The menu: perfect pulled pork with slaw and corn bread. That&amp;#039;s all, folks. This is purist territory.  Monday \u2014 Saturday, 10 A.M. to 6:45 P.M. 4618 Lee Street; 252-746-4113. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/life/travel/a2821/summer-road-trip-routes-0609/>