<http://schema.org/description>
"A luscious slimmed-down version of this classic dessert -- instead of whole milk and eggs, use low-fat milk and more egg whites. The result is a smooth, rich custard that&amp;#039;s bound to win raves."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25647/creme-caramel-1756/>