<http://schema.org/recipeInstructions>
" On waxed paper, combine brown sugar, salt, pepper, and garlic; use to coat pork slices. In 10-inch skillet, heat oil over medium heat until hot. Add pork and cook until slices are lightly browned and lose their pink color throughout, about 3 minutes per side. Transfer pork to plate. In 1-cup glass measuring cup, mix wine, vinegar, cornstarch, and oregano until well blended. Add cornstarch mixture to skillet; cook, stirring constantly, until slightly thickened, about 1 minute. Return pork slices to skillet; add prunes, olives, and capers; heat through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a7176/sweet-savory-pork-2843/>