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"  If you haven&amp;#039;t sorted out what to get your pop or hubby for Father&amp;#039;s Day yet, don&amp;#039;t fret! We have 3 homemade Father&amp;#039;s Day gift ideas that any man would be happy to get, like homemade hot sauce and salted caramels spiked with his favorite beer. Follow our easy recipes\u2014you can even print out the custom gift tags we made, here! In other words, we&amp;#039;ve got you covered. The men will think you&amp;#039;ve been planning this for weeks\u2026 1. HOMEMADE GREEN HOT SAUCE  Serrano chile peppers give this hot sauce a ton of heat and flavor, and its green color. Swap in green jalape\u00F1os, if you&amp;#039;d prefer, or try red jalape\u00F1os for a different hue! Important: Make sure you&amp;#039;re working in a well-ventilated area, the chile fumes can make you cough.  HOMEMADE GREEN HOT SAUCE MAKES: about 2 cups 1 pound Serrano chile peppers (about 2 dozen), stems removed and chiles sliced into thin rounds 3 cloves garlic, pressed 2 teaspoons vegetable oil 1 cup white distilled vinegar 1. Cook the chiles, garlic, vegetable oil and 1/2 teaspoon salt in a medium non-reactive saucepan over high heat 4 minutes or until fragrant, stirring constantly. 2. Add 2 cups water to the saucepan and continue to cook, stirring occasionally, 20 minutes or until most of the liquid has evaporated and the chiles are soft. Remove from the heat; let cool to room temperature. 3. Transfer to chile mixture to a food processor, add 1/2 teaspoon salt and pulse until smooth. With the motor running, slowly add the vinegar through the feed tube. Season with more salt, if needed. 4. Strain the hot sauce through a fine mesh sieve into a medium bowl. Transfer to a bottle or other airtight container and store in the refrigerator for up to 6 months. 2. SALTED BEER CARAMELS  We used an English Brown Ale to make these caramels but feel free to use Dad&amp;#039;s favorite beer, instead. Just avoid anything that&amp;#039;s too bitter or hoppy\u2014the beer adds a sweet, yeasty flavor to these melt-in-your mouth candies! SALTED BEER CARAMELS MAKES: About 2 dozen  Cooking spray 1 stick salted butter 1 cup packed dark-brown sugar 1 cup light corn syrup 3/4 cup heavy cream 3/4 cup Brown Ale or other beer 1 teaspoon vanilla extract 1. Line an 8-inch-square baking dish with parchment paper and lightly coat with cooking spray; set aside. 2. Heat the butter and brown sugar in a medium saucepan over medium heat, stirring occasionally, until melted. 3. Stir in the corn syrup, heavy cream and beer until combined. 4. Clip a candy thermometer onto the saucepan and continue to cook about 10 minutes or until the thermometer registers 240\u02DAF (soft-ball stage). Immediately remove from the heat; stir in the vanilla and 1/4 to 1/2 teaspoon salt, depending on desired saltiness. 5. Pour caramel into the prepared pan and set aside until set but still soft, about 1 hour. Remove caramel from the baking dish using the parchment paper; transfer to a cutting board. Cut caramel into small rectangles and wrap each with parchment paper. 3. SPICY PEPPERCORN RUB  Give Dad something he&amp;#039;ll make great use of all summer long! Our salt-free spice rub&amp;#039;s perfect for grilling steak. Crush the spices in a resealable plastic bag with a rolling pin, or whizz &amp;#039;em up in a spice or coffee grinder until combined. SPICY PEPPERCORN RUB MAKES: about 1/2 cup 3 tablespoons coriander seeds 3 tablespoons cumin seeds 3 tablespoons fennel seeds 1 tablespoon whole black peppercorns Place all ingredients in self-sealing plastic bag. Place kitchen towel over bag and, with meat mallet or rolling pin, coarsely crush spices. Rub desired amount all over steak(s) before grilling. If not using right away, store rub in tightly sealed container in cool, dry place up to 2 months. Use about 2 tablespoons rub on 1 to 2 pounds steak (season with salt before using rub, as desired). "^^<http://www.w3.org/2001/XMLSchema#string>
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