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"I love that juicy blue and red berries are at their best during the July Fourth holiday. The variations on patriotic desserts are endless and we tried something new for our July issue. We took a classic cheesecake and added walnuts to the crust and goat cheese to the filling for an elegant dessert. It looks impressive, but is actually really easy. Here are 3 tips to make this tart come out perfectly:   1. Press in the crust: To keep your filling in, you need to make sure the crust is pressed into the tart pan firmly. You can use your hands, but using a dry measuring cup ensures an even, professional-looking layer.   2. Soften your cheeses: No shortcuts! All you have to do is leave out your cream cheese and goat cheese at room temperature until they&amp;#039;re really soft. If you don&amp;#039;t, you&amp;#039;ll end up with a lumpy mixture instead of a silky smooth center. 3. Stir very gently: The final step is glazing fresh berries with just-warmed honey. Because raspberries are so delicate, you need to fold the honey in very gently to avoid breaking them up. An extra-large rubber spatula is perfect for the job.   To see how we finesse our dessert recipes, come on a tour of the Good Housekeeping Research Institute. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/holidays/a23941/goat-cheese-tart/>