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"Devils on Horseback   So much decadence in one little bite! You will be hard pressed to find the discipline to stop at just one of these dates filled with Stilton cheese, wrapped in bacon, and baked. Buckwheat-Cheddar Blini with Smoked Salmon   These wonderful Norwegian-inspired blini (mini pancakes) are made from earthy buckwheat flour and topped with salmon. Bagel Chips with Ricotta, Chive Puree, and Prosciutto   Using bagel chips as the base for an hors d&amp;#039;oeuvre is a quick way to add flavor and crunch. The chips here are topped with fresh ricotta, chive puree, and prosciutto. Garlic-Herb Marinated Olives   When you need an easy, make-ahead hors d&amp;#039;oeuvre, just toss olives with dried oregano and garlic. Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese   You can&amp;#039;t eat only one of these potato hors d&amp;#039;oeuvres. They&amp;#039;re that good. Cajun Shrimp with Remoulade Sauce   This takes only four minutes on the fire. Chicken Mole Tostadas   Pipi\u00E1n sauce, a Mexican type of mole that comes from pumpkin seeds, can be very rich and creamy. Here we top each tortilla chip with pipi\u00E1n and shredded chicken tossed with cilantro, onion, and lime juice. Goat Cheese Kisses   Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make wonderful holiday gifts as well as elegant little hors d&amp;#039;oeuvres. Perfect Guacamole   Our favorite avocados for guacamole are the varieties with thick, pebbly, green skin such as Hass, Pinkerton, and Reed. While guacamole is usually served as a dip, it is also a great accompaniment for fajitas or tacos. Carrots with Pine Nuts and Basil   Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier. "^^<http://www.w3.org/2001/XMLSchema#string>
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