<http://schema.org/recipeInstructions>
" Grate 1 teaspoon orange zest into a 5- to 6-quart slow cooker. Add the marmalade, brown sugar, cumin, 3 tablespoons cider vinegar, and 1/2 teaspoon each salt and pepper and whisk to combine. Add the pork and onion and toss to coat. Cook, covered, until the pork is tender and shreds easily, 7 to 8 hours on low or 4 to 5 hours on high. Ten minutes before the pork is done, squeeze 1/4 cup juice from the orange into a large bowl. Add the sour cream, remaining teaspoon vinegar, and 1/4 teaspoon each salt and pepper and whisk to combine. Shred the lettuce. Add it to bowl and toss to coat. Using 2 forks, shred the pork and stir it into the cooking liquid. Form sliders with the rolls, pork, and romaine slaw. Serve with potato chips and pickles, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35329/pulled-pork-sliders-romaine-slaw-recipe-wdy0313/?src=shelter_footer>