<http://schema.org/articleBody>
" Turkey should be grilled over medium-hot heat, so it cooks through without charring or drying out. Garnish with slices of oranges, lemons or limes if you like.  Email Susan. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/videos/a20181/turkey-cutlets-with-melon-salsa/>