<http://schema.org/alternativeHeadline>
"When it comes to eating in Tokyo, you might think only of impossibly fresh sushi, bowls of ramen, and melt-in-your-mouth Wagyu steaks. But over the past few years, Japanese chefs have branched out, mastering Italian cuisine and creating French food that would fascinate a Frenchman. Most amazingly, they're reinventing Chinese. Alan Richman gets lost in the pleasures of Tokyo, a place where nothing is good enough unless it is perfect"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/made-in-japan-tokyo-dining-alan-richman?currentPage=1>