<http://schema.org/recipeInstructions>
" In a medium bowl, combine leeks and buttermilk and set aside. In a large pot fitted with a candy thermometer, heat oil to 375 degrees F. In a large bowl, mix flour, baking powder, and cayenne. In batches, dredge leeks in flour mixture. Fry until golden, 1 minute. Transfer leeks to a paper-towel-lined plate and salt. In a large bowl, toss arugula with oil, vinegar, and salt and pepper to taste. Divide salad among four plates and top with leeks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3569/fried-leeks-arugula-salad-recipe-clv0211/>