<http://schema.org/recipeInstructions>
" Preheat oven to 425 degrees F. In a food processor fitted with the grating blade, grate cheese. Switch to cutting blade; add flour, butter, mustard powder, salt, ground pepper, and cayenne. Pulse until a dough forms. Transfer dough to a lightly floured work surface; divide into 4 equal pieces. Roll each piece into a rope, about 3/8 inch in diameter and 18 inches long; cut each rope into six 3-inch pieces. Place pieces 1 inch apart on a baking sheet. Drag the tines of a fork down each straw to create ridges (see photo, left). Bake until golden and firm to the touch, 15 to 20 minutes. Transfer to a wire rack to cool completely. Store straws in an airtight container up to 2 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13881/cheese-straws-recipe-mslo1110/>