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"My family is pretty easy to please. In fact, sometimes I wish they made me try a little harder; I like a challenge in the kitchen. The night before we sent my husband off to San Francisco, I made one of his favorite meals. It&amp;#039;s basically a 3-ingredient meal: a jar of sauce, a package of ground beef and a box of spaghetti. Its ease, however, is indirectly proportional to the fervor of the praise I receive when I make this dish.   I start by browning 1 1/2 pounds ground beef. Our beef this year has a lot of fat, so I drained off some of the fat when it was done. Then I added a jar of pasta sauce (I like Barilla, and my mother-in-law brought me some Trader Joe&amp;#039;s sauce that was very good). Once the sauce was simmering, I brought pasta water to a boil and cooked the spaghetti. Served the sauce over the spaghetti. (I have to admit, I had a moment of amusement while typing this; who, really, needs a recipe for spaghetti and meat sauce? Am I writing an article for The Onion?) Give yourself a break and make this for your family this week. Or for a vegetarian option try one of these:    Penne with Mushroom Bolognese Roasted Vegetable Pasta Fettuccine Alfredo \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
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