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"In the middle of a hectic morning, it&amp;#039;s hard enough to feed yourself breakfast, so even thinking about lunch is challenging. This is how lunch becomes your future self&amp;#039;s problem. And then, there your future self is, standing in line for 15 minutes for a boring sandwich that&amp;#039;s at least $3 too expensive. Be a pal to your future self and start bringing your lunch. Get started on the road to better, cheaper lunches with these five fresh options you can make in five minutes or less! 1. Mozzarella, Red Pepper, Tomato, and Basil Sandwich  This classic sandwich is super simple to make. First, make a batch of easy lemon &amp;quot;aioli&amp;quot; by adding a squeeze or two of fresh lemon juice to some mayo. Spread it on a crusty baguette or ciabatta roll, and then layer with sliced roasted red peppers (the kind that come in a jar), sliced tomatoes, sliced mozzarella, basil leaves, and arugula. (To avoid the sog factor, try bringing the elements in separate containers, and assembling on the spot.) 2. Ham and Swiss Wrap  Ham and Swiss, minus the soggy bread. Set out a whole-wheat tortilla or wrap of your choice. Add mayo (bonus points for the horseradish kind), a few leaves of romaine, sliced Swiss, and ham. Fold up the bottom, roll it up, and you&amp;#039;re ready to go! 3. BLT Salad  Have a BLT in salad form! In a large, re-sealable container, toss torn romaine leaves with cooked, crumbled bacon, and sliced tomatoes. Make a quick, creamy dressing by whisking together two parts mayonnaise to one part fresh squeezed lemon juice. Add black pepper to taste. 4. Manchego and Pear Sandwich  For a fresh sandwich that has a hint of sweetness and crunch, drizzle a crusty roll or toasted slice of bread with olive oil. Add sliced pears, sliced Manchego cheese, and a layer of watercress or other greens.  5. Arugula Salad with Red Peppers, Artichoke Hearts, and Ch\u00E8vre  Hit up your pantry for a hearty, healthy salad that&amp;#039;s ready in minutes. Toss pre-washed arugula leaves (or another leafy green) with a splash of oil and vinegar, add in chopped roasted red peppers and canned, halved artichoke hearts. Dot salad with ch\u00E8vre chunks.      "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/news/a30347/five-minute-lunch-recipes/>