<http://schema.org/recipeInstructions>
" Stir lemon yogurt in large bowl until smooth. Fold in whipped topping. Put 8 ginger cookies, right side up, on a tray. Spoon 1 level tablespoon lemon cream on top of each cookie, then top with another cookie; repeat twice. Place a dollop of remaining lemon cream on top of each. Refrigerate about 2 hours just until cookies soften slightly. Garnish tops with raspberries and crystallized ginger."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9670/lemon-ginger-cookie-stacks-121158/?src=shelter_footer>