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"For some people, a hotel is just a place to lay your head. But at Bon Appetit, it always comes back to the food. That hotel we're checking into? It better come with a lot more than fluffy bathrobes and a comfy bed. Last week, we revealed the nominees for the Best Food Lover's Hotels in America--40 escapes that deliver locally sourced, chef-driven food and drink that aren't just good-for-a-hotel good, but good--period. Today we reveal our 10 winners. From an inn in the San Juan islands, where a young chef is creating an electrifying tasting menu, to a whiskey-fueled (and Michelin-starred) boutique hotel in Chicago, to a historic family-owned inn and organic farm serving up addictive \"Rio Grande Valley\" cuisine, here are BA's 10 most delicious hotels in America.&lt;em&gt;--Meghan Sutherland&lt;/em&gt; The ultimate in Southern comfort Reimagining what hotels, and their food, can be, one city at a time A tiny island in Puget Sound showcases big talent A ghost town comes back to ultra-luxurious life An island retreat where everybody knows your name A family-owned jewel of an inn puts the focus on farm-to-fork dining A Lowcountry wonderland, biscuits and all Bourbon meets &lt;i&gt;banh mi&lt;/i&gt; in the new South A 1917 hunting lodge turned sybaritic retreat This whiskey-fueled spin on an old inn isn't your mom and pop's B&amp;amp;B"^^<http://www.w3.org/2001/XMLSchema#string>
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