<http://schema.org/recipeInstructions>
" Heat oven to 325 degrees F. Line 2 baking pans with parchment and set aside. Place the almonds and 2 3/4 cups sugar in the bowl of a food processor fitted with a metal blade; pulse until the mixture is fine and sandy. Add the chocolate and pulse until fine. Pulse in the spices. Add the egg whites and pulse until a stiff dough forms. Sprinkle a clean work surface with the remaining sugar and roll the dough out to 1/4-inch thick. Score the surface of the dough with parallel lines using a fork. Cut out the cookies using a 2-inch heart-shaped cutter and bake until firm to the touch -- about 10 minutes. Cool on a wire rack. Repeat until all dough is used. Cookies may be stored in an airtight container for up to 1 week."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1718/basler-brunsli-3838/>