<http://schema.org/recipeInstructions>
" In 10-inch skillet, preferably nonstick, heat oil over medium-high heat until hot. Add chicken and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. Cook chicken, turning once, until juices run clear when thickest part is pierced with tip of knife, about 12 minutes. Transfer chicken to plate; set aside 5 minutes or until cool enough to handle. Meanwhile, in medium bowl, with rubber spatula, gently stir avocados, tomato, cilantro, lime juice, red onion, hot sauce, and 1/4 teaspoon coarsely ground black pepper until blended. With fork, pull chicken into thin shreds. Place tortillas on work surface; spread evenly with guacamole, then top with chicken and lettuce. Roll tortillas around filling."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3942/spicy-guacamole-chicken-roll-ups-1418/>