<http://schema.org/recipeInstructions>
" Heat oven to 425\u00B0F. Squeeze the spinach of excess moisture, roughly chop and place in a large bowl. Add the ricotta, pimientos, carrot, Parmesan, and 1/4 teaspoon each salt and pepper and mix to combine. Spread 1/4 cup sauce on the bottom of an 8-inch square baking dish. Fill a large bowl with hot water. Add the noodles 1 at a time and let soak until soft, 8 to 10 minutes. Lay 1 noodle on a flat surface. Place 1/4 cup spinach mixture at one end of the noodle and roll up; place seem-side down in the baking dish. Repeat with the remaining noodles and mixture. Top the rolls with the remaining tomato sauce. Cover tightly with nonstick foil and bake until hot and bubbly and the noodles are tender, 20 to 25 minutes. Let stand for 5 minutes before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9699/vegetable-cannelloni-recipe-120243/>