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" Cook pasta according to package directions. Drain; return to pan. Meanwhile, cut steak in half lengthwise, then crosswise into 1/4-inch-thick slices. Toss with garlic; set aside. Heat 1 1/2 teaspoons oil in large nonstick skillet over medium-high heat. Add half of beef; stir-fry 1 to 2 minutes or until outside of beef is no longer pink. Remove from skillet. Repeat with remaining beef and 1 1/2 teaspoons oil. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add broccoli, bell pepper, and onion. Cook and stir 1 minute. Add 1 to 2 tablespoons water; continue cooking and stirring 1 minute. Stir in ginger and chili pepper. Add combined coconut milk and curry paste to skillet. Bring to boil; reduce heat and simmer 3 to 5 minutes until vegetables are crisp-tender. Return beef to skillet; remove from heat. Toss beef mixture with pasta. Garnish with peanuts, if desired. Would you like to receive special offers, information and discounts by email from Dreamfields? (Dreamfields Privacy Policy)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13674/thai-style-curry-beef-pasta-recipe-df0812/?src=shelter_footer>