<http://schema.org/recipeInstructions>
" Heat oven to 425\u00B0F. Have ready a large baking dish. Heat oil in a large nonstick skillet over medium-low heat. Add onions, garlic, cumin, turmeric, salt and cinnamon. Cover and, stirring occasionally, cook 10 minutes or until onions start to soften. Stir in remaining ingredients except salmon; cover and cook 3 minutes or until tomatoes begin to soften. Place salmon in one layer in baking dish; top with onion mixture. Cover tightly and bake 20 to 30 minutes until fish is opaque at thickest part. Discard bay leaf. Good with whole-wheat couscous."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10397/moroccan-salmon-121860/>