<http://schema.org/recipeInstructions>
" From lemon, remove peel with vegetable peeler in 1-inch-wide strips, then squeeze 2 tablespoons juice. In 4-quart saucepan, combine lemon peel and juice, apples, cider, figs, cherries, sugar, and cinnamon; cover and heat to boiling over high heat. Reduce heat to medium-low; simmer, covered, 20 minutes or until apples are tender, stirring occasionally. Pour fruit mixture into bowl; serve warm or cover and refrigerate to serve within 4 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a9758/apple-fig-compote-ghk1007/>