<http://schema.org/description>
"This unusual pasta dish was adapted from Michele Scicolone&amp;#039;s cookbook, A Fresh Taste of Italy. Beets and garlicky beet greens are tossed with spaghetti, tinting the pasta a beautiful pinkish-red hue!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6009/spaghetti-beets-greens-2533/?src=shelter_footer>