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" Soak wooden skewers in hot water at least 30 minutes. Prepare outdoor grill for covered, direct grilling on medium. Cut peppers into 1-inch pieces. Cut onions into 8 wedges each, then cut each wedge crosswise in half. Alternately thread peppers and onions onto skewers; place in jelly-roll pan. Brush vegetables with olive oil, and sprinkle with salt and pepper. Place on hot grill grate. Cover grill and cook vegetables 8 to 9 minutes or until vegetables are lightly charred and tender, turning occasionally. (This recipe can be doubled easily.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29266/vegetable-kabobs-ghk/?src=shelter_footer>