<http://schema.org/recipeInstructions>
" In medium bowl, mix green onions, jalape\u00F1o, vinegar, Worcestershire, ginger, vegetable oil, thyme, allspice, and salt until combined. Add catfish fillets to bowl, turn to coat; let stand 5 minutes. Meanwhile, rub pineapple wedges or slices with brown sugar. Place pineapple and catfish fillets on grill. Spoon half of jerk mixture remaining in bowl on catfish. Cook pineapple and catfish 5 minutes. Turn over pineapple and catfish. Spoon remaining jerk mixture on fish and cook 5 to 7 minutes longer, until fish flakes easily when tested with a fork, and pineapple is golden brown."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4603/jamaican-jerk-catfish-grilled-pineapple-623/?link=rel&dom=yah_life&src=syn&con=blog_goodhousekeeping&mag=ghk>