<http://schema.org/description>
"Broiling the tomatoes adds flavor, not fat, to a fresh and simple sauce for peppery pan-seared steak. One taste, and you&amp;#039;ll be hooked."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6350/beef-tenderloin-tomato-sauce-2579/>