<http://schema.org/recipeInstructions>
" In a small bowl, mix together yogurt and chutney. In another bowl, gently combine turkey, grated zucchini, curry paste, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Form into 8 patties, about 3 inches in diameter. Spray a large nonstick skillet with olive oil cooking spray. Over medium heat, cook patties 6 to 7 minutes per side until cooked through, or 165 degrees F at the center. Meanwhile, sprinkle zucchini slices with salt and pepper to taste. Place in the same skillet and cook on both sides, 5 minutes or until browned. Remove zucchini and toast buns in pan for 1 to 2 minutes. Spread 1 tablespoon of the yogurt mixture on the bottom half of each bun, and, if you want, add lettuce, tomato, and a red onion slice. Put burger and zucchini slices on top. Spread remaining yogurt mixture on top halves of buns."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a35113/turkey-tikka-burgers-recipe-rbk0612/>