<http://schema.org/recipeInstructions>
" Line 8-inch by 8-inch baking pan with foil. Place 12 almond thin cookies in single layer on bottom. In large bowl, with mixer on medium speed, beat cream cheese until fluffy. Beat in melted white chocolate, and heavy cream until smooth and stiff. Spread evenly over almond thins. Refrigerate until set. Drizzle melted semisweet chocolate on top."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13602/white-chocolate-cheesecake-recipe-ghk0512/?src=shelter_footer>