<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Line 8-inch square baking pan with parchment paper, leaving 2-inch overhang. In processor, pulse flour, brown sugar, baking soda, and salt. Add butter; pulse into coarse crumbs. Press two-thirds of mixture into bottom of pan. Bake 15 minutes, or until pale golden; cool slightly. Mix remaining crumb mixture with almonds; press into large crumbs. In large bowl, combine rhubarb, raspberries, granulated sugar, cornstarch, juice, and vanilla; spread over crust. Sprinkle with crumb topping. Bake 40 to 45 minutes, or until bubbling. Cool in pan on wire rack. Lift out bars; cut into 16 pieces."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a36297/raspberry-rhubarb-crumb-bars-recipe-ghk0514/>