<http://schema.org/recipeInstructions>
" Cut chicken into thin bite-size strips. Sprinkle with salt and freshly ground pepper. Roll chicken pieces in flour to coat. Set chicken aside. In a 12-inch skillet, heat olive oil. Add zucchini; cook and stir over medium-high heat for 1 to 2 minutes or until slightly browned. Remove zucchini from skillet and set aside. Add sausage links to skillet and cook over medium heat until browned. Remove sausage from skillet; drain, reserving 1 tablespoon drippings in skillet. Set sausage aside. Add butter or margarine and crushed red pepper to drippings in skillet. Heat until butter is melted. Add chicken. Cook and stir for 2 to 3 minutes or until no longer pink. Add wine; heat to boiling. Boil, uncovered, for 2 minutes. Cut sausage into 1/4-inch-thick slices. Add sliced sausage, chicken broth, roasted red peppers, garlic, oregano, and basil to skillet. Heat to boiling; reduce heat. Cover and simmer over low heat for 20 minutes. Add zucchini and simmer 2 minutes more. Sprinkle with parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4024/chicken-sausage-saute-714/?src=shelter_footer>