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"Thankfully, lemons are readily available throughout the year\u2014it would be hard to imagine grilled fish without a spritz of lemon or a citrus-less drink in the summertime. But, like almost all produce, lemons &lt;em&gt;do&lt;/em&gt; have an actual season, and it's in the late fall throughout the winter.\r\n\r\nBring a bit of brightness into your wintertime cooking with lemon zest and juice\u2014or, &lt;a href=\"http://www.bonappetit.com/recipe/roasted-chicken-thighs-with-lemon-and-oregano\"&gt;like in our recipe for perfect pan-seared chicken thighs&lt;/a&gt;, cut it up and cook with the whole fruit. You know what they say: when life gives you lemons, use them in every way you can (fine, that's not what they say\u2014but it's right).\r\n\r\nCheck out the slideshow for the many ways to cook with lemons, and read on for tips on buying and storing this versatile citrus.\r\n\r\n&lt;strong&gt;How to buy&lt;/strong&gt;\r\nLook for small lemons that are heavy for their size. The skin should be bright yellow, firm, with no scars or wrinkles.\r\n\r\n&lt;strong&gt;How to store&lt;/strong&gt;\r\nStore on your counter top for up to 10 days, or keep in a plastic zipped sandwich bag in the refrigerator for up to four weeks.               "^^<http://www.w3.org/2001/XMLSchema#string>
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