<http://schema.org/description>
"Here, low-fat milk replaces whole milk and 2 egg whites stand in for 2 whole eggs, yet the custard is still velvety smooth and tastes as good as the higher-fat original."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a7025/creme-caramel-ghk0108/?src=shelter_footer>