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"Other fish fillets like sole, flounder, snapper, and bluefish work well with these zesty flavors, too. A very versatile seasoning, jerk also does wonders for grilled chicken and pork. Add another jalapeno or some crushed red peppers if you&amp;#039;d like a spicier jerk."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4603/jamaican-jerk-catfish-grilled-pineapple-623/?link=rel&dom=yah_life&src=syn&con=blog_goodhousekeeping&mag=ghk>