<http://schema.org/recipeInstructions>
" Preheat broiler. Cut bread in half horizontally and brush the cut surface with olive oil. Broil cut side up for 2 to 3 minutes, or until lightly toasted. Rub cut sides of toasted bread lightly with the garlic halves; discard garlic. Cut bread into 1-inch cubes to make croutons; set aside. In a large bowl, combine the dressing and the sliced chicken; toss to coat. Add lettuce, croutons and Parmesan; toss again. Top with pepper, to taste."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28885/chicken-caesar-salad-with-homemade-croutons/?src=shelter_footer>