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"I love making snacks myself! The great thing about homemade snacks is that you know exactly what you are eating-and you have no additives, preservatives or crazy ingredients that you can&amp;#039;t pronounce. Unlike banana chips from the store, the ones that I make are baked, not fried, and have no added fat. Just one large banana contains 4 grams of fiber, around 120 calories and 487mg of potassium. Potassium is a mineral that&amp;#039;s crucial for life. Low potassium intake is linked to risks of high blood pressure, heart disease, stroke, arthritis, cancer, digestive disorders, and infertility. For protein and omega-3s, eat with almonds, or your favorite kind of nut! Add raisins, and chocolate chips, to satisfy that sweet and salty craving! Store in a jar, and you have your own personalized snack mix! Directions: Slice a banana into 1/8-inch-thick rounds and lay on a greased baking sheet. Bake at 200 degrees F until golden, 2 to 3 hours. Let harden at room temperature. - Jennifer Fiorentino, WomansDay.Com Intern  "^^<http://www.w3.org/2001/XMLSchema#string>
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