<http://schema.org/recipeInstructions>
" Mix cornstarch and 1/4 cup broth. Mix remaining broth, thyme, pepper, potatoes, carrots and celery in skillet. Heat to a boil. Cover and cook over low heat 20 min. or until tender. Add cornstarch mixture. Cook and stir until mixture boils and thickens."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8994/herbed-skillet-vegetables-recipe-campbells-1109/>