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"Modern bar culture promotes style and aesthetically challenging design but the most challenging task for any bar owner is making a profit. Robert Plotkin of BarMedia offers his top tips for creating a fun, money-spinning bar.     It&amp;#39;s hard to imagine that there&amp;#39;s a bar owner who would suggest that his or her business wouldn&amp;#39;t greatly benefit from increasing revenues. The adage &amp;quot;food covers overhead, but the bar is all profit&amp;quot; actually has its basis in fact. It would seem, therefore, that since no business operates under the burden of too much profit, finding ways to increase bar revenues is a nearly universal imperative."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.just-drinks.com/analysis/increasing-bar-revenues-one-step-at-a-time_id85615.aspx>