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" Some purists would be horrified. Barbecue sauce on a pizza? However, I believe that a little experimentation with pizza toppings can have delicious and different results; while I could eat Nick&amp;#039;s plain pie at least once a week without getting tired of it, I have not elevated my home pizza making to those levels. A little variety and some compromise can be a good thing. This combination of tangy, sweet barbecue sauce and sharp, salty Cheddar was very good. The pizza, day 2 of my pork tenderloin, was such a quickie that I was able to come home at 5:30 and have it ready by 6. Hmm. I suppose some of you have to do that every night, right?  I used a Boboli mini crust (mainly because it came in a 2-pack and I knew my son would insist on a plain ol&amp;#039; cheese and tomato sauce pizza). I chopped up about a cup of my leftover pork, then mixed it with bottled barbecue sauce so it was pretty saucy. I spread that over the crust, topped with Cheddar cheese and baked the pizza according to the package directions.  Any of these pizzas would be good made with leftover pork or chicken:  Mexican Pizza  Buffalo Chicken Pizza  Grilled Sweet Onion and Cheddar Pizza  Would you make a pizza with your leftover cooked protein? \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a44237/barbecue-pork-pizza-4817/>