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" I know how fattening artichoke dips can be, but still, at parties, I swear, it lures me over and I am helpless to resist. That&amp;#x27;s why I was pretty excited to find this lower-fat/cal version that a friend of mine raves about. If you invite me to a party at your house, can you make this, pretty please?**** Girls, meet your new favorite artichoke dip, courtesy of Health magazine: Artichoke Dip Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped 1/2 cup reduced-fat mayonnaise (note from Sarah: Or, if you despise mayo, try it with plain yogurt--hey, why not?) 1/2 cup light cream cheese 3/4 cup grated Parmesan cheese, divided 1 cup part-skim shredded mozzarella, divided 1/2 teaspoon garlic salt 1/2 teaspoon pepper 1 tablespoon chopped scallions 1 tablespoon chopped fresh flat-leaf parsley Preparation: 1. Preheat oven to 350\uFFFD?. Combine the artichokes, mayonnaise, cream cheese, 1/2 cup Parmesan, 3/4 cup mozzarella, garlic salt, pepper, scallions, and parsley in a bowl; transfer to baking dish. 2. Top with remaining Parmesan and mozzarella; bake 20-30 minutes or until golden and bubbling. Nutrition info per serving, which is a whopping half-cup (hey, no griping, that goes a long way on crackers!): 159 calories; 9 grams fat; 11 grams protein; 0 grams fiber Enjoy! P.S. You have to check out these other two dips that I&amp;#x27;m obsessed with: a.) my aunt Jude&amp;#x27;s white-bean arugula dip (heaven!), and b.) a high-protein edamame dip that is divine. Get Glamour Wherever You Go! Follow us on Twitter. Friend us on "^^<http://www.w3.org/2001/XMLSchema#string>
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