<http://schema.org/recipeInstructions>
" In 2-cup measuring cup, combine broth, soy sauce, brown sugar, cornstarch and salt until well blended. In nonstick 12-inch skillet, heat vegetable and sesame oils over medium-high heat. Add chicken or tofu and cook, stirring frequently (stir-frying), until heated through and lightly browned, about 4 minutes. Transfer to bowl. Add carrot, red pepper, green onions, garlic and ginger to skillet, and then stir-fry until vegetables are tender-crisp, about 3 minutes longer. Add mushrooms, and then stir-fry 3 minutes. Add broth mixture and chicken or tofu; stir-fry until sauce thickens slightly and boils, about 3 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28989/asian-stir-fry-with-vegetables/>