<http://schema.org/recipeInstructions>
" In large bowl, whisk 2 tablespoons olive oil, Dijon mustard, lemon juice, and salt. In 12-inch skillet, heat 1 tablespoon olive oil. Add onion and garlic and saut\u00E9 7 minutes, or until tender. Add coleslaw mix and saut\u00E9, stirring 5 minutes, or until wilted. Add to dressing and toss well to combine. Serve hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26192/hot-sauteed-slaw-4148/>