<http://schema.org/recipeInstructions>
" Make the cones: Line 2 baking sheets with waxed paper and set aside. Preheat a pizzelle iron according to manufacturer&amp;#039;s instructions. Beat egg whites in a large bowl with a mixer set on medium speed until stiff peaks form; set aside. Combine sugar, flour, baking powder, and salt in a small bowl. Fold the egg whites into the sugar mixture until combined. Stir in the butter and vanilla until just combined and set aside. Following manufacturer&amp;#039;s instructions, make the cones on a preheated pizzelle iron. As each round is cooked, use a small spatula to lift it from the iron and form it around a cone-shaped mold. Cool until the cone holds its shape, remove from mold, cool, and repeat using remaining batter. Decorate the cones: Melt the milk and white chocolates in separate bowls, each set over a pot of gently simmering water. Once melted, dip the top of each cone into the chocolate, remove excess with a small spatula or knife, and sprinkle on the nonpareils. Place cones on prepared baking sheets and chill until chocolate is set -- about 20 minutes. Remove from refrigerator and serve immediately. Undecorated cones will keep in a dry place in an airtight container for up to 2 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24068/chocolate-candy-waffle-cones-59/>