<http://schema.org/description>
"In April, some 30 establishments in the Southern Spanish city of Seville featured bull on their menus as part of a first-time gastronomic celebration of the iconic horned bovine. It is not unheard of for the tails of bulls killed in bullfights to be served stewed in local bars, but the meat is now appearing..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://qz.com/118369/spanish-bulls-are-ending-up-on-dinner-plates-instead-of-bullrings/>