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"The British and Irish have champ, a dish of mashed potatoes and scallions; the French have pommes paillasson, fried potato pancakes; and the Swiss have r\u00F6sti, their version of hash browns. But putting potatoes together with meat is distinctly American, and hash, the hearty, tasty result, has not surprisingly long been a favorite across the nation. But that doesn&amp;#039;t mean it can&amp;#039;t be tweaked. I&amp;#039;ve given this version a European flair by replacing the usual corned beef with duck and adding mushrooms and cheese. The hash is baked in a skillet or casserole dish, with cavities created by a ladle or spoon. Just before serving, these holes are filled with eggs, then the hash is baked a few more minutes, until the whites are set and the yolks are warm but still soft, adding richness, texture, and color. The result is both rustic and refined, the culinary equivalent of a lodge in Aspen. And it couldn&amp;#039;t be easier. You can prepare the duck legs ahead of time or even use ready-made duck confit. You can also substitute leftover turkey, chicken, or pork, or replace the cheddar with Gruy\u00E8re or Comt\u00E9. Pair the hash with a salad of watercress or spinach and you have a complete meal. It&amp;#039;s perfect for a weekend brunch or a simple Sunday night supper, whether in front of a roaring fire or a football game on TV.  What to Drink This hearty dish merits an equally robust beverage, says Daniel Johnnes, wine director of Daniel restaurants, who suggests either beer or a strong red wine. &amp;quot;I recommend the Ommegang abbey ale ($7) from Brewery Ommegang in Cooperstown, New York,&amp;quot; he says. &amp;quot;This Belgian-style dark beer has deep, rich flavors that will pair well with the rustic quality of the duck, mushrooms, and potatoes. A lighter option is the amber Rare Vos ($7) from the same brewery.&amp;quot; For wine, he suggests those made from the Tannat grape in the Madiran region of southwest France, especially Ch\u00E2teau Bouscass\u00E9 2005 ($23). &amp;quot;It has the earthiness and structure to match the dish nicely.&amp;quot; Click here to see the recipe for Duck-and-Egg Hash.  Click here to see the resources. "^^<http://www.w3.org/2001/XMLSchema#string>
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