<http://schema.org/description>
"For this French classic, Gruyere and spinach are rolled up in chicken and cooked until it becomes a lusciously melted. A simple chicken broth reduction pulls it all together."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a33936/chicken-roulades-recipe-ghk0113/?src=shelter_footer>