<http://schema.org/description>
"Dating to the Italian Renaissance, this recipe for leafy green and fresh herb salad is actually &amp;quot;seasoned&amp;quot; quite sparsely with just oil, salt, and a small amount of vinegar."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a14069/italian-renaissance-seasoned-salad-del1110/>