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" Arrange oven rack 4 inches from heat source. Preheat broiler on high. Lightly coat 18&amp;quot; by 12&amp;quot; jelly-roll pan with nonstick cooking spray. In large bowl, combine cabbage, vinegar, and celery seeds; toss well. Set slaw aside. Prepare tartar sauce: In small bowl, with wire whisk, stir together parsley, yogurt, mayonnaise, relish, lemon juice, mustard, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper; cover and refrigerate. In pie plate, whisk egg whites with fork just until frothy. Place bread crumbs on waxed paper. Sprinkle flounder with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper to season both sides. Dip flounder into egg whites, then coat with bread crumbs, patting on crumbs to cover both sides. Arrange on prepared pan. Broil 2-1/2 to 3 minutes or until golden brown on both sides, turning over once. Cut each fillet in half. Spread 2 tablespoons tartar sauce on bottom of each bun; top with cucumber, 2 pieces flounder, and 3/4 cup slaw. Replace tops of buns to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10503/crispy-fish-sandwiches-recipe-ghk1010/?src=shelter_footer>