<http://schema.org/recipeInstructions>
" Preheat oven to 375 degrees F. In medium bowl, with fork, stir crumbs and sugar with melted margarine or butter until evenly blended and moistened. With hand, press mixture onto bottom and up side of 9-inch pie plate or 9-inch tart pan with removable bottom. Bake crust 8 to 10 minutes. Cool on wire rack. Each 1/10 graham-cracker crust: About 120 calories, 1 g protein, 13 g carbohydrate, 7 g total fat (1 g saturated), 0 g fiber, 0 mg cholesterol, 160 mg sodium. Each 1/10 gingersnap crust: About 145 calories, 1 g protein, 19 g carbohydrate, 8 g total fat (2 g saturated), 1 g fiber, 0 mg cholesterol, 215 mg sodium. Each 1/10  vanilla-wafer crust: About 190 calories, 1 g protein, 22 g carbohydrate, 11 g total fat (2 g saturated), 1 g fiber, 0 mg cholesterol, 160 mg sodium."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5319/crumb-crust-1839/>