<http://schema.org/recipeInstructions>
" Stir the soup in a medium bowl until smooth.  Add the eggs and black pepper and beat with a fork or whisk. Heat the butter in a 10-inch skillet over medium heat.\u00A0 Add the\u00A0egg mixture.\u00A0Cook until the eggs are\u00A0set but still moist, stirring occasionally.\u00A0 Sprinkle with the parsley. Tip: Substitute Campbell&amp;#039;s\u00AE Cream of Chicken Soup for the Cream of Celery."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8705/classic-campbelled-eggs-recipe-campbells-1109/?src=shelter_footer>