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"  Grub Street recently toured the Museum of Sex in New York City with the man most revere as the greatest chef in the world: Ferran Adri. &amp;quot;Forty thousand years ago, when humans were really animals, they only cared about two things \u2014 sex and food,&amp;quot; Adri said, before getting even more sensual. Some highlights: &amp;quot;The white truffles. That&amp;#039;s a food orgasm. You have the truffles once, twice, three times ... it&amp;#039;s just not the same after that, you know what I mean?&amp;quot; &amp;quot;I haven&amp;#039;t been home in Barcelona for fourteen days, so when I get back, the jam\u00F3n will be like an orgasm for me.&amp;quot; &amp;quot;This, you are supposed to lick,&amp;quot; he instructs Adri, the same way elBulli&amp;#039;s servers instructed so many diners. &amp;quot;You bend down and lick and lick again. For a guy, it&amp;#039;s supposed to be like cunnilingus. For a girl,&amp;quot; the manager says, &amp;quot;well, it&amp;#039;s obvious.&amp;quot; But the best part of the interview came when the elBulli chef confirmed everyone&amp;#039;s suspicions: alcohol is the only real aphrodisiac. There you have it, folks! Want more from Frank? Follow him on Twitter. Photo Credit: Getty "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/sex-love/news/a22220/ferran-adria-on-sex/>