<http://schema.org/recipeInstructions>
" Preheat the oven to 450 degrees F. Heat the oil and butter in a 14-inch ovenproof saut\u00E9 pan over medium heat. Add the shallots and the sugar, and toss well to coat. Cook, stirring regularly, until the shallots turn light golden brown, 8 minutes. Place the pan in the oven and roast the shallots for 20 minutes, until they can be easily pierced with a paring knife. Remove the pan from the oven and place it over medium-low heat. Add the kosher salt, pepper, and thyme leaves, and allow to sizzle for a second. Then add the vinegar and toss quickly to coat. When the vinegar is reduced to just a glaze, pour the shallots and glaze into a warmed shallow bowl, and serve hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a16618/mario-batali-roasted-shallots-vinegar-thyme-recipe/>