<http://schema.org/recipeInstructions>
" In a medium saucepan, combine all of the ingredients except the cider vinegar and bring to a boil; boil for 2 minutes. Cover, remove from the heat and let stand for 10 minutes. Working in batches, puree the sauce in a blender. Transfer to a bowl and stir in the vinegar. Make Ahead: The sauce can be refrigerated for up to 1 week."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a1714/salsa-roja-recipe-8750/?src=shelter_footer>