<http://schema.org/recipeInstructions>
" Heat canola oil in a large nonstick frying pan over medium heat. Beat eggs and salt together. Add to frying pan and cook, stirring to scramble, until set, 1 to 2 minutes. Transfer to plate and set aside. Wipe pan clean, return to medium heat, and heat oil. Add carrot and red pepper, and cook until slightly softened, 4 to 5 minutes. Add snow peas, green onion, leftover rib meat, rice, red-currant glaze, soy sauce, sesame oil, and ginger and cook 8 more minutes, until heated through. Stir in scrambled eggs and cook 1 minute more. Serve hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a2914/sweet-salty-pork-fried-rice-recipe-clv0809/>