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"Michelin-worthy taco trucks. Locavore-Popsicle stands. Foie gras carts. Gourmet cuisine is popping up everywhere. But does the fennel-crusted Berkshire pork belly suffer when it's served near an emergency room? Brett Martin set off on a cross-country search for the most delicious food in the most unlikely places"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/best-fast-food-restaurants-in-america?currentPage=1?mobify=0&mobify=0>