<http://schema.org/recipeInstructions>
" Heat 1 tablespoon oil in a large skillet over medium-high heat. Season the salmon with the cayenne and 1/2 teaspoon salt and cook until golden brown and opaque throughout, 3 to 4 minutes per side. Meanwhile, in a large bowl, whisk together the lime juice, remaining tablespoon oil and 1/2 teaspoon each salt and pepper. Add the corn, green beans, tomatoes, and onion and toss to combine. Fold in the avocado and basil and serve with the salmon and lime wedges, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12059/salmon-corn-avocado-succotash-recipe-wdy0713/?src=shelter_footer>