<http://schema.org/recipeInstructions>
" Heat oven to 400\u00B0F. Lightly coat a rimmed baking sheet with cooking spray. Mix jerk seasoning and salt in a small bowl. Put coconut milk, scallions, garlic, ginger and 3&amp;amp;#8260;4 tsp jerk seasoning mixture in a large nonstick skillet. Bring to a boil, reduce heat and gently boil 3 minutes to thicken slightly. Meanwhile, sprinkle both sides of fish with remaining seasoning mixture. Arrange skin side up on baking sheet; coat skin with cooking spray. Bake 8 to 10 minutes until cooked through. Add carrots and pepper strips to skillet, cover and cook 5 minutes. Stir in spinach and cook until it wilts. Place snapper on serving plates. Spoon vegetables and sauce over the fish. Garnish servings with cilantro."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a18235/roasted-red-snapper-coconut-ginger-sauce-121668/?src=shelter_footer>