<http://schema.org/recipeInstructions>
" Preheat outdoor grill on medium. In blender, puree chile, sauce, honey, garlic, half of pineapple slices, and 1/4 teaspoon each salt and pepper. Pour 1/3 cup sauce into pie plate; pour remainder into small bowl for serving. Add pork to sauce in plate; turn to coat. Let stand. Grill onion and remaining pineapple 4 to 6 minutes, until tender, turning. Transfer to cutting board. Grill pork, thinly coated with sauce, 6 to 8 minutes or until meat just loses its pink color, turning once. Chop onion and pineapple; place in bowl. Stir in cilantro and 1/4 teaspoon each salt and pepper. Cut pork into chunks; place in tortillas with pineapple mixture. Serve with reserved sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30989/pineapple-pork-tacos-recipe-ghk0710/?src=shelter_footer>