<http://schema.org/description>
"Salt, sugar, and slow cooking make lemons \u2014 rind and all \u2014 delicious in this dish as well as in other vegetable, meat, or fish dishes. Refrigerate unused preserved lemons for up to 2 months."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28473/preserved-lemon-chicken-4545/?src=shelter_footer>