<http://schema.org/recipeInstructions>
" Rub beef chuck roast, tied, with dried seasonings and 1/2 teaspoon each salt and pepper. In 12-inch skillet, heat vegetable oil on medium-high until very hot. Brown roast on all sides. Transfer to 6- to 7-quart slow cooker bowl. To skillet, add aromatic vegetables, water, and 1/4 teaspoon salt; cook on medium-high 2 to 4 minutes or until slightly softened, stirring. Add deglazing liquids. Simmer 4 minutes, stirring. Transfer vegetables and liquids to slow cooker bowl along with additional seasonings. Cover; cook 10 hours on low or until tender."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14389/basic-chuck-roast-recipe-ghk0313/>