<http://schema.org/recipeInstructions>
" Position oven racks so one is in middle, the other in highest position. Heat to 450\u00B0F. You&amp;#039;ll need a 9-in. tart pan with removable sides and a baking sheet. Fit pie crust into tart pan; trim dough extending above pan. Lightly prick bottom with a fork. Bake on middle oven rack 9 to 11 minutes until golden. Meanwhile heat 1 Tbsp oil in a large nonstick skillet over medium heat. Add onion, rosemary and 1&amp;amp;#8260;8 tsp each salt and pepper. Cook, stirring occasionally, 10 minutes or until golden. Transfer tart pan to baking sheet. Heat broiler. Immediately sprinkle cheese over bottom of crust and top with onion. Arrange tomatoes in slightly overlapping concentric circles on top to cover. Brush with 1 Tbsp oil; sprinkle with remaining salt and pepper. Cover crust edge with foil to prevent scorching. Broil 8 to 12 minutes until tomatoes just begin to char. Let stand 5 minutes. Carefully remove pan sides; place tart on serving plate. Serve warm or at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10561/plum-tomato-tart-recipe-121973/?click=wdy-more>