<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Grease shallow 2-quart gratin pan or ceramic baking dish with margarine. Set aside. In 3-quart saucepan, combine half-and-half, salt, and ground red pepper; heat to boiling over medium-high heat. Add potatoes and cook 2 minutes or until half-and-half mixture thickens slightly, stirring occasionally. Transfer half of potato mixture to prepared gratin pan; sprinkle evenly with 3/4 cup Gruy\u00E8re. Top with remaining potato mixture and remaining 1/4 cup Gruy\u00E8re. Bake gratin 30 to 35 minutes or until potatoes are fork-tender and top is golden."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25680/gruyere-potato-gratin-1521/>