<http://schema.org/articleBody>
" First he invented the illustrious cronut, then the internet went crazy for his milk and cookie shots, and now Dominque Ansel is at it again, this time with the Waffogato. Ansel recently stopped by the Wendy Williams show to tout his latest creation, which features a vanilla ice cream &amp;quot;waffle&amp;quot; with tapioca balls and bits of Belgian waffle inside. A shot of hot maple syrup espresso is then poured over the frozen waffle, which releases the tapioca balls as it begins to melt, creating a sweet sauce for the remaining ice cream. The new offering will be available at the bakery beginning May 9. Would you order a Waffogato?          Created the #Waffogato for Taste of a Nation tonight (and soon to be in store when it warms up): vanilla ice cream waffle with Belgium waffle bits, slightly salted, and topped with maple-syrup espresso poured on top. As the ice cream melts, little tapioca pearls are revealed and float in the melted ice cream espresso sauce. #affogato #waffle #dessertforbreakfast #totn A photo posted by dominiqueansel (@dominiqueansel) on Apr 28, 2014 at 7:45am PDT     Follow Zoe on Twitter. Find more great food content on Delish:   Search for the perfect recipe from our homepage Find out the latest food news Get a recipe book to save your favorite dishes Sign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a39629/waffogato-dominique-ansel/>