<http://schema.org/recipeInstructions>
" Mix lentils and 3 cups water in a 3-qt or larger slow-cooker. In a large bowl, mix remaining ingredients except olive oil; place on lentils. Cover and cook on low 8 to 10 hours until the vegetables and lentils are tender. Stir in the oil. Serve in soup plates or bowls. Pass Parmesan cheese at the table."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10238/italian-lentil-vegetable-stew-121584/?src=shelter_footer>