<http://schema.org/recipeInstructions>
" Grease a shallow 1\u00BD-quart baking dish. Put turnips in a large pot; add water to cover. Bring to a boil, cover and boil 10 minutes or until tender. Drain in a colander (don&amp;#039;t wash pot). In a food processor, process half the turnips, butter and milk at a time until smooth. Scrape both batches into the cooking pot; stir in salt and pepper. Spread in prepared baking dish. Onions: Toss onion rings with flour to coat. Pour oil to a depth of 3 inches into a 3 to 3\u00BD-quart saucepan. (If using an electric deep fryer, follow manufacturer&amp;#039;s instructions.) Heat until oil registers 375\u00B0F on a deep-fat frying thermometer or until a cube of white bread dropped in the oil becomes golden in 1 minute. Shake excess flour off onions. Using a large metal slotted spoon, carefully place onions in oil, no more than 2 spoonfuls at a time. Fry 1 minute or until golden brown. Remove with slotted spoon to paper towels to drain. Sprinkle with salt and pepper. Repeat with remaining onions, keeping oil temperature near 375\u00B0F. To serve: Heat oven to 350\u00B0F. Bake pur\u00E9e 20 minutes until heated through, scattering onions on top after 15 minutes. Sprinkle with parsley.If you don&amp;#039;t have a food processor, you can mash the vegetables with a potato masher, but the mixture may not be as smooth. Make Ahead: The vegetable pur\u00E9e can be made through Step 3 up to 2 days ahead. Cover tightly and refrigerate. Bring to room temperature before heating. The onions can be prepared through Step 6 up to 1 day ahead. Cover when completely cool and refrigerate. Bring to room temperature before reheating. Carrot Variation: Use 4 pounds carrots instead of turnips. Add \u00BD teaspoon ground ginger along with the salt and pepper. Proceed as directed. Parsnip Variation: Use 4 pounds parsnips instead of turnips. Increase milk to 1 cup. Proceed as directed."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8837/turnip-puree-fried-onions-recipe-120579/?src=shelter_footer>