<http://schema.org/recipeInstructions>
" Preheat oven to 425 degrees F. Brush large cookie sheet with oil. Place crust on prepared pan. Seed and slice tomatoes; place on towel. Sprinkle with salt; let stand 10 minutes. Spread pesto on crust. Blot tomatoes; place on pesto. Top with thinly sliced zucchini and summer squash, remaining 2 teaspoons olive oil, grated Pecorino cheese, and pepper. Bake 15 minutes or until zucchini is tender. Grate peel of lemon over pizza. Top with fresh mint leaves, chopped."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11568/zucchini-pesto-pizza-recipe-ghk1013/>