<http://schema.org/recipeInstructions>
" Cook the rice according to package directions. Fluff with a fork and fold in the pineapple, jalape\u00F1os and cilantro. Meanwhile, heat a large skillet over medium heat. Coat both sides of the salmon with the seasoning mix and cook, covered, until opaque throughout and blackened, 3 to 4 minutes per side. Serve with the rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11942/blackened-salmon-pineapple-rice-recipe-122848/>