<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. In a bowl, whisk flour, baking soda, cinnamon, ground ginger, and salt. In a bowl, beat butter and brown sugar until well blended. Add egg, molasses, and fresh ginger; beat until combined. Beat in flour mixture until blended. Roll dough by rounded Tbsp. into balls. Roll balls in granulated sugar. Place 3&amp;quot; apart on ungreased baking sheets. Bake 10 to 12 minutes, or until cookies flatten and crack. Cool on sheets for 2 minutes before removing to wire rack to cool completely."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22835/double-ginger-gingersnaps-90/>