<http://schema.org/recipeInstructions>
" In a medium saut\u00E9 pan over low heat, heat Greek yogurt, crumbled blue cheese, and 1 teaspoon freshly ground pepper for about 10 minutes, stirring well to combine. Keep warm. In a small bowl, toss salt and finely chopped fresh rosemary to combine; set aside. Thinly slice sunchokes. In a large saut\u00E9 pan with a thermometer attached, over medium-high heat, heat 1 inch of vegetable oil until it reaches 375 degrees F. Working in batches, fry sunchokes until golden brown, 3 to 4 minutes. Transfer to a paper-towel-lined plate to drain, and immediately sprinkle hot chips with rosemary salt. Garnish warm blue-cheese dip with chopped chives and a dash more pepper, and serve alongside chips."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4851/sunchoke-chips-warm-blue-cheese-dip-recipe-clv0214/>