<http://schema.org/recipeInstructions>
" In 3-quart saucepan, place potato chunks and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer about 5 minutes or until potatoes are almost tender; drain well. Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add onion, pepper, garlic, cumin, and salt, and cook 10 minutes. Add drained potatoes, and cook 5 minutes longer or until vegetables are lightly browned. Stir in beans, and cook 2 minutes longer or until heated through. Sprinkle with chopped cilantro. Serve vegetable hash with yogurt, lime wedges, salsa, and corn tortillas if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4367/south-border-vegetable-hash-860/?src=shelter_footer>