<http://schema.org/recipeInstructions>
" Heat oven to 375\u00B0F. Oil eight 6-oz ramekins (3 1/2-in. round). Heat the oil in a large skillet over medium heat. Add the sweet potatoes, onion, 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, until tender, 10 to 12 minutes. Stir in the flour and cook for 1 minute. Gradually stir in the wine and then the broth and bring to a boil. Add the chicken, parsley and nutmeg. Divide the mixture among the prepared ramekins (about 3/4 cup each). Place the ramekins on a rimmed baking sheet. Using a 3 3/4-in. pumpkin cookie cutter and a 3/4-in. triangle cookie cutter, cut out pumpkins and their faces from the puff pastry. Place a jack-o&amp;#039;-lantern on each ramekin, brush with the egg and bake until puffed and golden brown, 20 to 25 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11925/jack-o-lantern-chicken-sweet-potato-potpies-recipe-123644/>