<http://schema.org/description>
"Just a few minutes of marinating and this fiery chicken is ready for the grill. We also breathe new life into store-bought French-fried onion rings by dusting them with chili powder and using them as a garnish for these Mexican-style tacos."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a31685/tex-mex-chicken-taco-b4b9eae861df11dfaab306ff43bdad0b/>