<http://schema.org/recipeInstructions>
" In a food processor, pulse the salmon, horseradish, mustard, and \u00BC tsp each salt and pepper until coarsely chopped. Mix in the bread crumbs and form the mixture into 8 patties. Heat 1 Tbsp oil in a large nonstick skillet over medium heat. Cook the patties until opaque throughout, 2 minutes per side. In a large bowl, whisk together the yogurt, lemon juice, remaining Tbsp oil and \u00BC tsp each salt and pepper. Add the cucumbers and toss to coat; fold in the watercress. Serve with the patties."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11941/horseradish-salmon-cakes-recipe/>