<http://schema.org/recipeInstructions>
" Line cookie sheet with waxed paper. In 2-quart microwave-safe bowl, heat chocolate in microwave oven on High 1 to 1 1/2 minutes or until melted, stirring once. Add cereal and crackers; stir until coated. Drop mixture by 1/3 cups onto lined cookie sheet. With fingertips, shape mixture to form rounded mound if necessary. Refrigerate cookies 30 minutes to set. Store cookies in tightly covered container at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5305/no-bake-chocolate-crackles-1966/>