<http://schema.org/recipeInstructions>
" Bring a medium pot of salted water to a boil over high heat. Place a large bowl of ice water near the stove. Add broccolini to boiling water and cook for 1 minute. Transfer with a slotted spoon to bowl of ice water. Cool 2 minutes, then drain on paper towel; reserve. Repeat with cauliflower, but cook it 3 minutes. Working with 1 slice at a time, cut the prosciutto slices in half lengthwise. Make a small bundle of fennel slices and wrap it with prosciutto, allowing the fennel to extend out the ends. Bundle together 2 strips each of orange and red bell peppers and wrap them with prosciutto the same way. Wrap prosciutto strips around the stalks of broccolini and the stem ends of the cauliflower florets. Using a vegetable peeler, shave the Parmesan cheese onto a large platter or serving plates; arrange the vegetable bundles over the cheese shavings. Combine the oil and lemon juice and drizzle the mixture over the bundles."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30375/prosciutto-wrapped-vegetables-parmesan-recipe/>