<http://schema.org/recipeInstructions>
" Cut each mushroom in half. Cut zucchini into 1/2-inch pieces. Cut carrot into matchstick-thin strips. Coarsely chop onion. Mince garlic. Prepare linguine as label directs, using 2 teaspoons salt in water. Meanwhile, in 12-inch skillet over medium-high heat, in hot olive or salad oil, cook mushrooms and onion until golden and tender. Stir in garlic, zucchini, and carrot; cook until vegetables are tender-crisp. Stir in clams with their liquid, 1/4 teaspoon salt, and 1/2 cup water; over high heat, heat to boiling. Remove skillet from heat; stir in 1/4 cup grated Parmesan cheese. Drain linguine. Place linguine on large platter; top with vegetable mixture. Toss before serving. If you like, serve with Parmesan cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4621/linguine-clam-sauce-782/>