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"  Yael Cypers, junior in Food Studies at New York University and Kitchen Appliances intern has some advice for updating this year&amp;#039;s Passover holiday. As spring approaches, so does the Jewish holiday of Passover, which means days upon days of lengthy cooking and preparation for the holiday celebration. Rather than dread spending extra time in the kitchen, this year, get festive with the help of new tools!    Accessories from The Kosher Cook will bring some holiday cheer to the cooking process. A Passover favorite from The Kosher Cook website is the silicone frog mold ($5.95). In the Passover story, Moses imposes ten plagues on the Egyptians, the second of which brought frogs everywhere throughout Egypt. Go along with the theme of frogs and surprise your guests with frog-shaped ice cubes in their water glasses or chocolate frogs for dessert!   Another cute pick is the fun and functional matzoh-print apron ($13.95), and if you&amp;#039;re going all out, treat yourself (or your hostess) to matching matzoh oven mitts ($5.50 each) as well. The Kosher Cook website has plenty of products to keep your dairy, meat, pareve, and Passover dishes organized as well as Jewish cookware items to spice up any holiday. When you shop, enter coupon code GHPASSOVER on checkout and receive $5 off your offer. Expires March 31, 2013. Along with your stylish Passover accessories, revamp the traditional recipes that have become redundant year after year. Here at the Good Housekeeping Research Institute, we tested out a brand new cookbook called Passover Made Easy by Leah Schapira and Victoria Dwek ($15.99) which offers a fresh take on customary classics. Featuring trendy recipes like &amp;quot;Brisket Eggrolls&amp;quot; and &amp;quot;Schnitzel Nuggets with Apricot Dipping Sauce&amp;quot;, as well as a more sophisticated &amp;quot;French Roast with Fresh Spice Rub&amp;quot;, this cookbook is a great way to put an end to your family&amp;#039;s cries of &amp;quot;I can&amp;#039;t eat another bite of matzoh brei, sponge cake, or kugel&amp;quot;!   We tried out &amp;quot;Bubbe&amp;#039;s Egg Bagel&amp;quot; recipe and found it both delicious and easy to make! The bagels are made with matzoh meal and other kitchen staples and bake in 30 minutes - quick, simple, and yummy! Add some extra flavor to the bagels by throwing on your favorite toppings, whether it&amp;#039;s dried onion, salt, or cinnamon!  In addition to recipes, Passover Made Easy is packed with pictures and serving tips designed to help you wow your guests and entice your family. Each section has a &amp;quot;Plate It!&amp;quot; page that gives ideas about how to make one of its dishes look the way it does in the book&amp;#039;s photo. For the &amp;quot;Apple-Jam Drumettes, the authors show you how to layer the drumsticks on top of a round of mashed potatoes and a round of sweet potatoes and garnish with curly scallions. For more ideas see the Passover recipes from our test kitchen and my post on the best Passover cookbooks. Want to learn how we put consumer products to the test and keep you safe? Sign up for a tour of the famous Good Housekeeping Research Institute. If you visit, be sure to say hello when you come by the Kitchen Appliances &amp;amp;amp; Technology Department. "^^<http://www.w3.org/2001/XMLSchema#string>
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