<http://schema.org/recipeInstructions>
" Heat grill. Put tomatoes, 1\u20442 the garlic, the shallot, thyme, rosemary and 2 Tbsp of the oil in a large bowl; toss. Place tomatoes on grill. (Don&amp;#039;t wash bowl; you&amp;#039;ll use later.) Grill tomatoes, covered, 10 minutes, turning occasionally, until skins blacken and tomatoes are soft. Return to bowl. Scrape tomato mixture into a food mill or blend in a food processor until smooth. Set aside. Heat remaining 2 tsp oil in a large saucepan. Add onion and saut\u00E9 5 minutes or until translucent. Add remaining garlic and cook a few seconds or until fragrant. Add grilled tomato pur\u00E9e and chicken broth; bring to a boil. Reduce heat and simmer 5 minutes for flavors to blend."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10980/all-purpose-grilled-tomato-soup-recipe-122401/?src=shelter_footer>