<http://schema.org/recipeInstructions>
" In 12-inch skillet on medium, cook bacon, chopped, 8 minutes. Stir in onion; cook 8 minutes or until tender. In large bowl, toss thinly sliced kale leaves with red wine vinegar, salt, and pepper, and then with bacon mixture. Top with crumbled goat cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10221/wilted-kale-salad-recipe-ghk0112/>