<http://schema.org/recipeInstructions>
" Cook chicken thighs, onion, carrots, parsley, and bay leaf in chicken broth until chicken is tender, about 35 minutes. Meanwhile, cook pasta and drain well. Add sugar snap peas to soup and cook 5 to 7 minutes. Stir in pasta and heat through, about 1 to 2 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22997/chicken-noodle-soup-321/>