<http://schema.org/recipeInstructions>
" In food processor with knife blade attached, blend walnuts and 1/4 cup sugar until finely ground. Add flour, baking powder, and salt, pulse until blended. Add butter and pulse until coarse crumbs form. Add eggs, almond extract, and 1/3 cup milk, and pulse until dough just begins to form and comes away from side of work bowl. Gather dough together and pat into a ball. Divide dough into 6 equal pieces. Wrap each piece with plastic wrap and refrigerate until firm enough to roll, at least 2 hours or overnight. In medium bowl, mix lekvar with 1/4 cup sugar. Grease 2 large cookie sheets. On floured surface, with floured rolling pin, roll 1 piece of chilled dough into a 9-inch round, keeping remaining dough refrigerated. Spread dough with 1/4 cup lekvar mixture. With pastry wheel or sharp knife, cut dough into 8 equal wedges. Starting at curved edge, roll up each wedge, jelly-roll fashion. Place cookies, pointed end down, 2 inches apart, on cookie sheet. Repeat with 2 more pieces of dough. Preheat oven to 350 degrees F. With pastry brush, brush crescents with 1 tablespoon milk, then sprinkle with 1 tablespoon sugar. Bake crescents on 2 oven racks 25 minutes or until golden, rotating cookie sheets between upper and lower racks halfway through baking time. Immediately remove crescents to wire rack to cool. Repeat with remaining 3 pieces of dough. Store in tightly covered container up to 2 weeks. Sprinkle with confectioners&amp;#039; sugar before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5881/grandmas-rolled-crescents-2164/>