<http://schema.org/recipeInstructions>
" In a medium bowl, combine the olives, oil, vinegar, garlic, oregano, capers (if using) and \u00BC tsp pepper. Split the bread in half and scoop out the inside of both the top and bottom, leaving a \u00BE-in.-thick shell. Spread the olive mixture on the cut sides of the bread and form a large sandwich with the ham, salami and provolone. Wrap the whole sandwich in plastic wrap and place on a large plate or baking sheet. Place a second plate or baking sheet on top and put heavy cans on the plate to weigh it down. Refrigerate for 6 hours or up to overnight. Cut into wedges before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11766/muffaletta-recipe-122935/?click=wdy-more>