<http://schema.org/ingredients>
"2.00 tbsp. all-purpose flour"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19226/hazelnut-frangipane-tart-apricots-softly-whipped-creme-fraiche-recipe-mslo0512/>