<http://schema.org/recipeInstructions>
" Heat oven to 450\u00B0F. Line 2 baking pans with parchment paper. Unroll each piecrust and cut into quarters (each quarter will look like a triangle). Carefully fold each dough triangle in half lengthwise, to create a crease, and open again so that each piece lies flat. Cut four horizontal slits on one side of each crease, leaving a 1/2-inch border of uncut dough along the outer edge of that side of the triangle. Place the cream cheese, egg yolk, 1 tablespoon sugar, and salt in a small bowl and stir until combined and smooth. Place 1 tablespoon each of the cream cheese mixture and jelly onto the uncut side of each dough triangle. Spread slightly, leaving a 1/2-inch border. Lightly brush egg white around the edges of the dough. Fold the cut side over the filled side and crimp the edges with a fork to form the turnovers. Place on the prepared baking pans. Lightly brush the turnovers with egg white and sprinkle each with 1/2 teaspoon of sugar. Bake until the dough is golden brown and the filling begins to bubble -- 12 to 14 minutes. Serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27585/cream-cheese-jelly-turnovers-3325/>