<http://schema.org/recipeInstructions>
" Heat 1 tablespoon vegetable oil in a large wok over medium heat. Add star anise, garlic, ginger, and red pepper flakes; stir-fry until garlic and ginger are just golden, 1 to 2 minutes. Using a slotted spoon, transfer garlic mixture to a small bowl; set aside. Increase heat to medium-high and heat remaining oil in wok. Add pork and stir-fry until golden brown all over, 4 to 5 minutes. Return garlic mixture to wok; add soy sauce and toss well. Transfer contents of wok to a large bowl; cover and keep warm. Return wok to heat. Add bok choy and 1/4 cup water, then immediately cover, reduce heat to medium, and cook, gently tossing halfway through, until bright green and just tender, about 5 minutes. Divide warm noodles among bowls; top with stir-fried pork and bok choy. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5226/stir-fried-pork-bok-choy-anise/>