<http://schema.org/recipeInstructions>
" Generously season Wagyu cubes with salt and pepper. On a griddle or very hot pan, sear Wagyu cubes on each side, making sure each side gets nicely caramelized and crusted, but leaving inside medium in temperature. Do not use any oil. Plate and sprinkle with sea salt. In a small saucepan, warm clarified butter and vanilla bean to about 300 degrees F. Place lobster medallion in vanilla bean-clarified butter. Allow to cook until just fully opaque and a slightly firm consistency. Place next to Wagyu and serve!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a4769/ryan-seacrest-mini-surf-turf/?src=shelter_footer>