<http://schema.org/recipeInstructions>
" Cook and drain macaroni according to package directions for al dente (slightly undercooked). Grease 2 1/2-quart shallow casserole. Heat oven to 375 degrees F. Combine flour, mustard, and salt in a medium saucepan and stir in milk. Bring to a boil over medium-high heat, stirring constantly. Remove from heat. Stir in Parmesan, cottage cheese, and cheddar. Add macaroni, mix. Transfer macaroni to casserole, cover, and bake 25 minutes. Top with sliced Jarlsberg and bake uncovered for 5 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22974/creamy-macaroni-cheese-285/>