<http://schema.org/recipeInstructions>
" Puree the melons: Place the frozen cantaloupe pieces, 1/2 cup water, and 1 tablespoon sugar into a blender and pur\u00E9e on high speed until fruit is smooth and pourable. Transfer to a bowl and keep chilled. Rinse the blender and repeat using the frozen honeydew, 1/2 cup water, and remaining sugar. Assemble the cooler: Alternately layer about 1/3 cup of the pur\u00E9ed cantaloupe followed by the same amount of the honeydew melon into 2 large glasses. Repeat until all the pur\u00E9e is used and serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1543/melon-cooler-3660/>