<http://schema.org/recipeInstructions>
" In a small saucepan, combine the sugar and 1 cup of water and bring to a boil. Reduce heat and simmer (do not stir) until the sugar dissolves, 3 to 4 minutes. Remove from heat and let cool completely. Meanwhile, in a blender, pur\u00E9e the strawberries with 1/4 cup of the lemon juice. Strain into a pitcher. Add the sugar syrup and remaining lemon juice and stir to combine. Refrigerate until chilled. Just before serving, stir in the club soda. Serve over ice and garnish with fresh strawberries, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11952/sparkling-strawberry-lemonade-recipe-122972/?src=shelter_footer>