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"Arugula, Potato, and Green-Bean Salad with Creamy Walnut Dressing   The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress. Mozzarella and Arugula Salad with Croutons and Black Olives   This simple arugula salad showcases the sublime nature of fresh mozzarella. Israeli Couscous and Tomato Salad with Arugula Pesto   Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn&amp;#039;t too wet. Twice-Baked Potatoes with Arugula and Roasted Tomato Topping   Arugula and roasted tomatoes add a sweet yet savory bite to twice-baked potatoes. Brie, Apple, and Arugula Quesadillas   Fuji apples offer a crisp counterpoint to the rich, creamy cheese. Substitute Honeycrisp or Ambrosia apples, if you prefer. Ravioli with Arugula and Pecorino   Elevate frozen ravioli with sizzled garlic and shallots, shaved Pecorino, and fresh arugula. Use homemade ravioli if you like, too! Risotto with Edamame, Arugula, and Porcini   Not up for twenty minutes of leaning over the stove? You can still enjoy this main-course risotto, studded with hearty green soybeans, because the microwave eliminates much of the constant stirring required for preparing a stove-top risotto. Fusilli with Italian Sausage and Arugula   A whole teaspoon of black pepper along with a small amount of Italian turkey sausage deliver a piquant flavor without adding too much in the way of saturated fat and calories in this quick pasta dish. For maximum taste, use a high-quality cheese. Arugula with Roasted Salmon and New Potatoes   New potatoes, a bit of olive oil, pepper, Dijon mustard, chives, and baby arugula is all you need to make this sophisticated salmon dish. Sun-Dried Tomato and Arugula Pizza   The secret to this crispy pizza: giving the dough lots of time to rise so it&amp;#039;s pliant enough to stretch very thin. Topping with arugula is a surprising addition. Penne Salad with Roast Beef, Arugula, Radicchio, and Capers   Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a rewarding and stylish garnish. Cavatelli with Bacon and Arugula   A quick tomato sauce dresses chewy cavatelli, crisp bacon, and peppery arugula. Be sure to add the arugula at the last minute; if it actually cooks, it may turn bitter. Spaghetti with Arugula, Roasted Peppers, and Prosciutto   The complex flavors of a good Parmesan, such as Reggiano, and a high-quality prosciutto, such as San Daniele, Volpi, or di Parma, are essential for this pasta. Less expensive products will often contribute more saltiness than true flavor to the final result. Ask for a sample at the delicatessen when buying \u2014 if it tastes good on its own, it will make the dish taste good as well. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a39096/arugula-recipes/>