<http://schema.org/recipeInstructions>
" Preheat oven to 375 degrees F. On 18-inch by 12-inch jelly-roll pan, arrange cashews in single layer. Roast 10 to 12 minutes or until nuts are toasted and heated through. Meanwhile, in large bowl, stir together rosemary, butter, sugar, salt, and cayenne until combined. Add hot cashews to bowl with rosemary mixture; toss until nuts are well coated."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8694/rosemary-roasted-cashews-recipe-ghk1111/>