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" Ali Larter wanted to make something special for her sister-in-law, who gave birth to a baby girl October 1. So the Heroes actress and Kitchen Revelry author created an earthy whole wheat pumpkin bread with fall&amp;#039;s aromatic spices\u2014cinnamon, ginger, nutmeg, and cloves\u2014and sweet molasses. Carve a slice of this finger-licking bread for breakfast or for an after dinner treat.           Brown parchment wrap and twine for hostess gift! A photo posted by Ali Larter (@therealalil) on Oct 16, 2013 at 9:43am PDT     Try Ali&amp;#039;s easy pumpkin bread with sticky molasses courtesy of her blog, Revelry:  Ingredients  2 cups whole wheat or spelt flour 2 cups white flour 2 teaspoons baking soda, \u00BD tsp baking powder 1 teaspoon flaked salt 1 Tablespoon cinnamon 1 teaspoon ginger 1 teaspoon of nutmeg Big pinch of cloves 3 eggs 1 can pumpkin pur\u00E9e ( 15 oz.) 2/3 cup melted coconut oil \u00BD cup blackstrap molasses 1 \u00BD cups brown sugar, packed  \u00BC cup water 2 teaspoons vanilla paste or extract   Directions  1. Preheat oven to 325\u00B0F and grease two 9\u00D75-inch loaf pans. 2. In a bowl, mix together dry ingredients\u2014flours, baking soda and powder, salt, and spices. 3. In another bowl, beat eggs, then add pumpkin, oil, molasses, sugar, water, and vanilla together. Mix until combined. 4. Spread batter into pans. Sprinkle with lots of brown sugar. 5. Bake for 60 minutes. To check doneness, slide a knife into loaf. If it comes out clean, it&amp;#039;s ready. Country Living has not tested this recipe, but we have a similar pumpkin bread recipe you could also try!  Tell us: What&amp;#039;s your favorite pumpkin recipe?  ----- Plus: See more of our pretty handy project ideas \u00BB 55 of our best Halloween crafts, ever \u00BB35 new uses for old things \u00BB16 can&amp;#039;t-miss pumpkin desserts \u00BB  100 bedroom designs you&amp;#039;ll love \u00BB "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a4762/pumpkin-bread-with-sticky-molasses/>