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" Billed as &amp;quot;The Ultimate Insiders&amp;#039; Guide&amp;quot; in a thick, slanted, italic, comic-book-y (but not Comic Sans) typeface on its spine, Kobi Benezri&amp;#039;s new book Where Chefs Eat looks pretty gorgeous, a rare book you might actually be able to judge from its cover, which alone features 10 individual typefaces. And with 2,300 recommendations from 400 chefs (Daniel Boulud, Eric Ripert, April Bloomfield, to name a few), set in over 50 unique fonts, plus maps, and reviews, it&amp;#039;s certainly dense. Here&amp;#039;s a typical interior spread:  Which is all well and good, if not damn impressive, but Phaidon also produced a short video series to go along with it. From the videos, we learn things like Parm chef Mario Carbone&amp;#039;s favorite bargain meal in New York, made at Lucali: &amp;quot;Mark Iacona is the chef there, really great guy, looks like Tony Danza, works in a V-neck white T-shirt in front of a candle, snipping basil,&amp;quot; Carbone tells the camera over a jazzy piano score. &amp;quot;He makes fantastic pizza.&amp;quot;      Calling up all the chefs for the book took over a year and an editorial team of 25. &amp;quot;The project began with one very long list of chefs,&amp;quot; its website claims. [Via Fast Company] "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/restaurants/a18819/where-chefs-eat-typography-book-15058849/>