<http://schema.org/recipeInstructions>
" In large bowl, whisk vinegar, oil, ginger, salt, and jalape\u00F1os until blended. Add green cabbage, red cabbage, carrots, green onions, and kale; toss well to coat with dressing. Cover and refrigerate coleslaw 1 hour before serving to allow flavors to blend."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4454/ginger-jalapeno-slaw-1240/>