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"Clapton and Opal&amp;#039;s Doggie Brownies I made these frequently when I had my competitive training school in Florida. Dogs who were unmotivated by the usual store-bought treats would do anything for a Doggie Brownie! My Doberman and golden retriever never moved from the kitchen when these were baking! Crunchy exterior \u2014 moist and chewy interior \u2014 perfection.  1 lb beef liver 1 1/2 c flour (plus more during mixing) 1 cup cornmeal 1 egg 1/2 cup grated raw carrots or minced apples 1 tsp fresh minced garlic 1 tsp anise seed or cumin 1/2 tsp salt (optional)   1. Preheat oven to 350 degrees.  2. Dry liver with paper towel. Cut into chunks and puree it either in a blender or food processor. Set aside. 3. Mix dry ingredients in a large bowl, then add pureed liver and rest of ingredients. If the dough is too sticky, knead extra flour into it as needed (flouring your hands first helps to keep the stickiness down to a minimum) so it doesn&amp;#039;t stick to your hands. Get it to the point where it isn&amp;#039;t wet mush, although it still will be a bit sticky. 4. Place contents of the bowl onto a nonstick cookie sheet and bake for approximately 1 hour in a 350 degree oven. You&amp;#039;ll know the brownies are done because they will sound hollow when you tap them! 5. Cut into squares appropriate for your size dog. Keeps a few days in the refrigerator; I store them in the freezer and defrost as needed. Canine &amp;quot;Party&amp;quot; Snacks At my training school I see 100 dogs a week, and at least once a week someone is bound to forget their training treats. That&amp;#039;s why my pantry always is stocked \u2014 in 10 minutes I can make an amazing treat that the dogs are wild for. Not mentioning any names, but I&amp;#039;ve got a few human students who&amp;#039;ve been caught snacking on these during class, too!  1/4 cup water 1/4 cup olive oil 2 tbsp granulated chicken or beef bullion (not the cubes) 1 tbsp garlic powder (or anise seed powder or cumin) 12 oz oyster crackers  1. In a small saucepan, boil water, then add olive oil, bullion, and garlic powder. Simmer for a few minutes, whisking constantly, then remove from heat. Let cool to room temperature. 2. In a separate, large microwave-safe bowl, add oyster crackers. Gradually add the broth over crackers, mixing well with each addition until all liquid is incorporated into the crackers. 3. Place oyster crackers (in microwave-safe bowl) in microwave on High for 3 minutes 4. Remove from oven, stir. 5. Cook on high for 3 more minutes.  6. Remove from oven and let stand until cool \u2014 store these in a sealed container. A note on the garlic smell: Okay, I admit it \u2014 these can really be odiferous, but making your best friend happy doesn&amp;#039;t have a price, right? My husband thinks otherwise, so my &amp;quot;please everyone&amp;quot; solution is to put a cup of water in a microwave safe bowl, add powdered cinnamon, nutmeg, ground cloves, and heat it up for about a minute on high. The house and microwave smell great, the dogs have their treats, and life is good! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/life/pets/advice/a12801/dog-training-homemade-doggie-treats/>