<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. In medium bowl, soak 1 1/2 cups bread cubes in 1 cup warm water. Meanwhile, arrange remaining 1 1/2 cups bread in jelly-roll pan and bake 16 minutes or until golden. Working in 2 batches, squeeze excess water from soaked bread cubes and transfer to food processor. Add tomatoes, vinegar, 1 clove garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper; pulse until almost smooth. Refrigerate until cold, about 2 hours. Meanwhile, with garlic press, press remaining clove into medium bowl; whisk in olive oil, basil, and 1/8 teaspoon salt. To serve, add toasted bread cubes to basil-and-oil mixture; toss to coat. Stir in mozzarella, cucumber, and green pepper. Divide chilled soup among four bowls and top with mozzarella mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15323/chilled-caprese-soup-recipe-ghk0813/>