<http://schema.org/recipeInstructions>
" Macerate the gooseberries: Place gooseberries and 2 tablespoons sugar in a medium-sized mixing bowl. Lightly mash the gooseberries, using the back of a wooden spoon, until berries are broken and liquid is released. Stir in the ginger liqueur and let the mixture sit at room temperature for 30 minutes. Assemble the fool: Place the cream, remaining sugar, vanilla, and zest in a large bowl and, using an electric mixer set on medium high or a wire whisk, beat the mixture until soft peaks form. Stir the mint into the gooseberry mixture and fold 1/2 of the mixture into the whipped cream. Alternately layer the gooseberry mixture and the whipped cream among four parfait glasses and refrigerate for at least 2 hours before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1491/gingered-gooseberry-fool-3606/>