<http://schema.org/description>
"If you&amp;#039;re using pancetta, ask your butcher to cut it into 1/4-inch-thick slices. If you&amp;#039;re using bacon, it will cook much more quickly."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11079/brussels-sprouts-lardons-recipe-ghk1111/?src=shelter_footer>