<http://schema.org/recipeInstructions>
" Bring a large pot of water to a boil. Cut each ear of corn into 3 pieces. Add the corn to the pot along with 2 teaspoons salt and simmer until just tender, 3 to 4 minutes. Drain and transfer to a serving platter. Meanwhile, in a medium bowl, combine the butter, honey, lime zest, crushed red pepper, and 1/4 teaspoon salt. Fold in the chives and serve with the corn."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11360/corn-cob-honey-lime-butter-recipe-wdy0713/?click=wdy-more>