<http://schema.org/description>
"This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it&amp;#039;s a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a10608/warm-soba-pork-shrimp-cabbage-recipe/?src=shelter_footer>