<http://schema.org/articleBody>
"Chicken is usually the star of our weeknight meals. We're pretty sure that's the case for most of our readers, too: you click on our &lt;a href=\"http://www.bonappetit.com/recipes/chicken/slideshow/boneless-skinless-chicken-breast-recipes/?slide=1\"&gt;boneless, skinless chicken breast recipes&lt;/a&gt; more than anything else on this site. But the month of November is approaching, and we beg you: cut your poultry intake. You'll be spending so much time around Thanksgiving thinking about, prepping, and eating turkey, you might never want to see a wing or a drumstick again (okay, &lt;a href=\"http://www.bonappetit.com/recipe/crispy-baked-chicken-wings\"&gt;at least not until the Super Bowl&lt;/a&gt;). So get creative with beef, pasta, veggies, pork, and more in November. Then eat your turkey with reckless abandon on Thanksgiving. Crispy shallots are an addictive garnish on this slaw. Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape. Use them in this recipe, or substitute. Roasting intensifies the flavor of canned tomatoes. Basil is wilted like a leafy green in this stir-fry, then added raw at the end for a double dose of its aromatic flavor. A side dish that\u2019s equally good with a crusty steak, broiled fish, or seared lamb chops. This cut of pork can be very lean, so take care not to overcook it or it will be dry. Ideally, it should still be a little pink in the center."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/quick-recipes/slideshow/poultry-free-recipes?slide=3>