<http://schema.org/recipeInstructions>
" Have ready a 5-quart or larger slow-cooker. Mix marinara sauce, sausage and 1/2 cup water in a medium bowl. In another medium bowl, mix ricotta, 1 1/2 cups mozzarella, 1/2 cup Parmesan, the garlic, and Italian seasoning. Spread 1/4 the sauce mixture over bottom of cooker. Top with 1/3 the noodles, breaking noodles and overlapping as needed. Spread with 1/3 the cheese mixture, covering noodles completely. Repeat sauce, noodle, and cheese layers twice. Spread remaining sauce mixture on top. Cover and cook on low 5 hours, or until noodles are tender. Sprinkle with remaining 1/2 cup mozzarella and 1/4 cup Parmesan. Cover and let stand 10 minutes to melt cheese. Serve with extra marinara sauce, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9556/lasagna-chicken-sausage-120693/>