<http://schema.org/recipeInstructions>
" Bring apples, water, sugar, lemon juice and ginger to boil in a medium saucepan. Reduce heat, cover and simmer 5 to 10 minutes, stirring occasionally, until apples are tender Uncover, increase heat to medium-high and stir in candies. Cook, stirring often, until applesauce is thick and pink, about 5 minutes. If you want to skip the cinnamon candies, you can get a lovely pink sauce by cooking a cut-up purple plum with the apples."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8973/rosy-applesauce-recipe-120144/>