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" One of my favorite things about a rotisserie chicken is that there are usually leftovers to turn into dinner the next night. In fact, I can never fully enjoy a meal of rotisserie chicken because I&amp;#039;m greedily assessing what&amp;#039;s left and giving anyone who reaches for seconds the evil eye. So this week I turned my mom&amp;#039;s store-bought dinner into chicken pot pie, made with things I had on hand: a carrot, frozen peas and biscuits, half an onion and the leftover chicken (mostly dark meat). I made the gravy from flour and Better Than Bouillon, and I was pretty proud of myself that I could pull it all together without a recipe. I did run into a problem with the biscuits, but it was easy to remedy.  I heated some oil in the pan, then added half a diced onion and a diced carrot (I would&amp;#039;ve used butter but am trying to respect my mom&amp;#039;s attempts to lose weight). When they had softened, I sprinkled it a few tablespoons of flour and stirred it up, letting it cook a bit. Then I poured in a cup or 2 of water and stirred in a teaspoon of Better Than Bouillon, the chopped leftover chicken, some dried thyme, salt and pepper. I did need to add a bit more water to thin the gravy, then I added the frozen peas. Scraped it into a baking dish, then topped it with the biscuits. (My mom cried, &amp;quot;Wait! What about the bottom crust?&amp;quot; I left it out for two reasons: ease and less fat.) Baked it according to the biscuit package instructions, at 375 degrees for 18 minutes.  But, horrors! When I started to dish up the casserole, I noticed the bottom of the biscuits were completely raw (thawed, but raw; I think if I&amp;#039;d used refrigerated biscuits they&amp;#039;d have cooked in time). I just flipped them (they were nice and browned on top) and put the casserole back in for another 18 minutes.  OK, here&amp;#039;s a real recipe for chicken pot pie:  Blue Ribbon Chicken Pot Pie I&amp;#039;m hoping my mom makes the rotisserie chicken a tradition, because there are lots of recipes I&amp;#039;d like to try that use the leftovers:  Rice and Chicken Hash Thai Chicken Salad Chicken Enchiladas Chicken Tortilla Soup  Any other ideas for leftover chicken? \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a43637/rotisserie-leftovers-5949/?src=shelter_footer>