<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Have baking sheet(s) ready. Beat butter, shortening and both the light-brown and granulated sugar in a large bowl with mixer on medium speed until well mixed. Beat in yolks, vanilla and salt until blended. On low speed, gradually add flour; beat until just blended. Put toasted hazelnuts in food processor; pulse just until ground. Beat into dough with grated peel. Shape level tablespoons dough into balls. Place 2 in. apart on ungreased baking sheet(s). Press thumb into center of balls to make a deep indent. Fill with 1&amp;amp;#8260;2 tsp marmalade; top with a hazelnut. Bake 15 minutes or until cookies are lightly golden. Cool on sheet on a wire rack 2 minutes before removing to rack to cool completely."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10392/hazelnut-orange-thumbprints-121852/?src=shelter_footer>