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"  Rosemary-Roasted Potatoes Remember when potatoes were either boilers or bakers? Today we can choose from dozens of varieties, including yellow-fleshed Yukon Golds, purple Peruvians, and delicate fingerlings. Combined, they provide visual interest and varied texture. Aromatic rosemary makes this simple side dish sing.  Oven-Baked Sweet-Potato Fries  Side dishes offer powerful flavor and build harmony between the bread and main ingredients.  Potato-Apple Kugel  Rediscover the age-old comfort of homemade savory pudding. Fontina cheese and Granny Smith apples enhance a classic potato kugel.  Ricotta Mashed Potatoes  Ricotta adds a subtle cheesy tang to these rich and fluffy mashed potatoes.  Spice-Baked Sweet-Potatoes and Walnuts  The subtle spiciness of garam masala -- an Indian spice blend of coriander, cumin, cinnamon, and black pepper -- contrasts well with sweet potatoes.  Potatoes Anna  This classic French side dish features buttery layers of thin-sliced potatoes that are baked until tender and golden on the top. We add pizazz to the presentation with leaf-shaped purple potato and yam cutouts.  Roasted Potatoes with Garlic  Roasting whole cloves of garlic tames their pungent flavor. Just peel and eat the tender cloves with the potatoes.  Herbed Garlic Potatoes  Wonderfully compatible with other antipasti, this recipe comes from Chef Vladimir Gurevich of the Citadel, a restaurant in New York City. The simple-to-prepare dish can be found on the Citadel&amp;#039;s antipasto menu year-round.  Fingerling Potatoes with Asti Spumante  Roasted in lightly sweet sparkling wine and served with a dash of sea salt and chopped fresh parsley, fingerling potatoes become a great side dish in a Thanksgiving dinner. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a2466/savory-spud-recipes-1108/>