<http://schema.org/recipeInstructions>
" In a food processor, mince 2 ounces cured chorizo. Add it to the ground meat with 1/4 cup chopped green olives. Light a grill. In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1 1/2 inches thick. Make a 1/2-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper. Grill the burgers over high heat, turning once, about 6 minutes for medium-rare; transfer to the buns, top with roasted red peppers and a fried egg."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a1720/chorizo-olive-burgers-fried-egg-recipe-8849/>