<http://schema.org/description>
"Apricots that are just ripe are easiest to peel when blanched. If you can&amp;#039;t find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19226/hazelnut-frangipane-tart-apricots-softly-whipped-creme-fraiche-recipe-mslo0512/>