<http://schema.org/description>
"Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with saut\u00E9ed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a18748/barley-risotto-garlicky-mushrooms-recipe-fw0312/>