<http://schema.org/recipeInstructions>
" Prepare outdoor grill for direct grilling on medium-high. Fit wire rack into jelly-roll pan. Prepare herb sauce: In food processor with knife blade attached, combine parsley, cilantro, and garlic; pulse until finely chopped. Add oil, vinegar, oregano, red pepper, and 1/8 teaspoon each salt and black pepper; pulse to blend. Pat steaks dry. Sprinkle 1/2 teaspoon each salt and pepper all over steaks. Immediately place on grill; cook 7 to 8 minutes for medium-rare or until desired doneness, turning over every 2 to 3 minutes. Transfer to wire rack. Let stand 5 minutes. Stir any meat juices into herb sauce. Slice steak; serve with sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11027/steak-argentine-herb-sauce-recipe-ghk0611/>