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"  Working here in the GHRI kitchen, we have the opportunity to test lots of foods and kitchen gadgets and meet some amazing people, including the folks at OXO. I&amp;#039;ve been a fan of their products from the days when they introduced their first GoodGrips peeler. This month they are introducing the &amp;quot;Good Cookie&amp;quot; spatula. The proceeds from this will go to Cookies for Kids&amp;#039; Cancer, a non-profit organization close to all our hearts, here at GH. Founded by two OXO employees Gretchen Holt and Larry Witt (who lost their amazing son to this horrific disease), Cookies for Kids&amp;#039; Cancer provides the inspiration and support for individuals, communities and businesses to help fight pediatric cancer through the simple concept of local bake sales. Every purchase of this tool helps OXO support Cookies for Kids&amp;#039; Cancer up to $100,000 this year. With the first day of school coming up, I&amp;#039;m thinking about packing lunches. My son has very long days so along with sandwiches and fruit and veggies sticks, I pack a couple of nonperishable snacks: homemade granola, roasted almonds, dried fruit.... and the occasional cookie. Tonight, I&amp;#039;ll use my &amp;quot;Good Cookie&amp;quot; spatula to lift Hermits from GH&amp;#039;s   new Cookie Jar Cookbook. Originating in New England&amp;#039;s clipper-ship days, these spicy fruit bars got their name from their long-keeping quality. Sailors would stow them away &amp;quot;like hermits&amp;quot; for snacking on during their extended voyages, so they&amp;#039;re a great choice for lunch boxes. Teenage boys don&amp;#039;t keep them around for that long. If you&amp;#039;re interested in seeing how we develop and test our recipes, come on in and take a tour of Good Housekeeping. "^^<http://www.w3.org/2001/XMLSchema#string>
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