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"This story originally appeared on CountryLiving.com. Lifestyle expert and blogger Camille Styles says that she usually chooses to forgo fancy dinner reservations on Valentine&amp;#039;s Day. She&amp;#039;d much rather enjoy a cozy home-cooked meal with her honey at their own dining table\u2014along with some good bubbly, of course. This year, Valentine&amp;#039;s Day falls on a Friday. Why not spread the love throughout the weekend and treat all your loved ones to Camille&amp;#039;s buttermilk pancakes?         The most romantic meal of the day... Recipe for these Valentine&amp;amp;#39;s buttermilk pancakes up on the blog! A photo posted by Camille Styles (@camillestyles) on Feb 4, 2014 at 6:49pm PST     Heart-Shaped Buttermilk Pancake Recipe: Makes about 15 INGREDIENTS 1 \u00BD cups all-purpose flour 3 tbsp granulated sugar 2 tsp baking powder 1 tsp salt 1 \u00BD cups buttermilk 3 tbsp butter, melted and cooled, plus more for the pan 1 tsp vanilla 3 large eggs, room temperature \u00BD cup milk Fresh berries, powdered sugar, and warm maple syrup for serving DIRECTIONS 1. In a large bowl, whisk together the flour, sugar, baking powder and salt. This can be done up to a few days in advance and reserved. In another bowl, whisk together the buttermilk, melted butter, vanilla and eggs. Add these wet ingredients to the flour mixture, then whisk just enough to combine. Cover and refrigerate overnight. 2. The next day, thin the batter with the milk. (Use less milk if you want your pancakes to be thicker and denser.)Lightly spray the inside of your pancake molds (Camille used these) with nonstick cooking spray, and coat a griddle or nonstick pan with a little softened butter. Place the mold onto the griddle, and heat over medium-high heat. 3. Ladle 1/3 cup batter into each mold. Cook until bubbles begin to form on top of the batter, about 2 minutes, then remove the molds and use a spatula to flip the pancakes to the other side. Cook for 2 more minutes until the pancakes are golden brown on the other side. Transfer the pancakes to a warm plate. Keep warm in a 200\u00B0F oven while you repeat with the rest of the batter. 4. Serve with warm maple syrup, powdered sugar and berries. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a7240/heart-shaped-pancakes-country-living/>