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"Ingredients  \u2022 Tomato sauce (see recipe here) \u2022 1 lb. wild mushrooms (morels, porcini, shiitakes or a mixture of the three) \u2022 3 tbsp. extra-virgin olive oil \u2022 12 eggs Directions Make tomato sauce and set aside. Carefully wash wild mushrooms to remove any grit. Drain on paper towels, then slice. In a large, heavy skillet over medium-high heat, heat olive oil. Add mushrooms and cook, stirring occasionally, until they are tender and have given up their liquid, about 5 minutes.  Follow original recipe, equally dividing the mushrooms around the eggs in each dish. Bake as above. (Tomato sauce and wild mushrooms can be cooked ahead and dish assembled just prior to baking.) Serves 6. "^^<http://www.w3.org/2001/XMLSchema#string>
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