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"     By Janet Mendel  In America it&amp;#039;s &amp;quot;French&amp;quot; toast and it&amp;#039;s breakfast. In France it&amp;#039;s pain perdu, or &amp;quot;lost bread.&amp;quot; In Spain, bread dipped in egg and fried until golden is called torrijas and it&amp;#039;s a favorite springtime dessert. The basic preparation: dip or soak thick slices of stale bread in sweetened milk, wine syrup or sweet wine, then into beaten egg. No, don&amp;#039;t mix the milk and egg together. Fry them in olive oil until golden. Sprinkle with sugar or drizzle with honey boiled with a little water. Sprinkle with lots of cinnamon. Serve at room temperature. Read more "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/how-to/a4090/torrijas-recipe/?click=rel>