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"Gals, I&amp;#x27;m in snacking heaven. I read a snack tip in a magazine recently and set out to recreate it at home. One word: wow. The food editors at Martha Stewart Living magazine are genius. In a story about crostini, specifically grilled bread creations, in the current issue, I spotted an unusual tip to spread ricotta (in my case, low fat) on top of crusty bread (I didn&amp;#x27;t grill mine). Then, drizzle a bit of honey on top and sprinkle with basil leaves. The result? Amazing! It was so satisfying. If you like ricotta (and I know some of you don&amp;#x27;t--sorry!), this one is a must-make. Enjoy! P.S. Feel like (low cal) ice cream? Try this! And, the forgot veggie that&amp;#x27;s worth getting reacquainted with! Plus, proof that applesauce as a butter substitute in baked recipes turns out delicious! More Ways to Get Glamour Visit Shopglamour.com for cute stuff starting at just $10! Enter the latest Glamour sweepstakes! Follow us on Twitter Add us to your iGoogle homepage Photo: Thinkstock"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2010/04/afternoon-snack-who-knew-that>