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" In small bowl stir together salad dressing and basil. Set aside. In large nonstick skillet heat 2 teaspoons of olive oil. Stir in onion and sugar. Cook over medium heat for 8 to 10 minutes or until golden brown, stirring frequently. Stir in pear slices, Chik&amp;#039;n Strips, and remaining oil. Cook and stir for 1 to 2 minutes or until heated through. Meanwhile, arrange mesclun on 4 serving plates. Top with pear mixture. Sprinkle with walnuts and cheese. Drizzle with salad dressing mixture. Serve immediately.This recipe has been tested and endorsed by Kellogg and Morningstar Farms\u00AE."^^<http://www.w3.org/2001/XMLSchema#string>
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