<http://schema.org/recipeInstructions>
" In 1-quart saucepan, heat sugar, cinnamon, and 1/2 cup wine to boiling on medium-high. Boil 2 minutes. Place strawberries and raspberries in medium bowl. Pour remaining 1 1/2 cups wine and wine mixture over berries. Cover berry mixture, and refrigerate 1 to 3 hours to blend flavors. To serve, ladle berries with wine into wine goblets or dessert bowls. Makes about 5 cups."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9394/berries-red-wine-recipe/>