<http://schema.org/recipeInstructions>
" In 5-quart saucepot, combine olive oil and shallots. Cook on medium-low 5 minutes or until golden. Add artichokes and potato. Cook on medium-high 2 minutes, stirring. Add 4 cups water; heat to boiling. Reduce heat; simmer 15 to 20 minutes or until potato is tender. Puree in blender with salt and pepper. Divide among 4 bowls. Garnish with shaved Parmesan cheese; drizzle with olive oil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9778/creamy-artichoke-parmesan-soup-recipe/>