<http://schema.org/recipeInstructions>
" Heat outdoor grill. Brush fish with oil; sprinkle with salt and pepper. Grill, turning once, 8 to 10 minutes until just cooked through. Place arugula on 4 serving plates. Add swordfish; top each piece of fish with 1 Tbsp olive spread. Scatter tomatoes on top. Garnish with parsley. Good with breadsticks and drizzled with olive oil and vinegar."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9969/swordfish-olive-tapenade-recipe-121453/?src=shelter_footer>