<http://schema.org/recipeInstructions>
" In saucepan, bring broth and water to a boil. In a 5-qt or larger slow cooker, combine remaining ingredients, except salt, croutons and chives. Add hot broth mixture. Cover and cook on high 3 1/2 to 4 hours or low 7 to 8 hours, until peas have broken down and soup is thickened. Stir in salt. Discard bay leaves. Ladle into bowls. Garnish with croutons and snipped fresh chives."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30206/split-pea-ham-soup-4473/>