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"A big bowl of comfort. This is a great meal to satisfy even the pickiest eaters. The heartiness of the (vegan) Parmesan croutons with creamy avocado and raw almonds is the perfect combo for an easy appetizer or a springtime picnic in the park! Avocado Salad With Gluten-Free Cheesy Croutons Serves 6 Dressing Ingredients: 1/4 cup fresh lemon juice 1/3 cup olive oil 1/4 tsp. sea salt 1/4 tsp. pepper Salad Ingredients: 4 cups mixed salad greens, such as baby spinach and arugula 2 medium ripe avocados, peeled, pitted, and diced 1/4 cup whole raw almonds 1/4 cup dried cranberries 2 1/2 Tbsp. Parmesan (Recommended: Go Veggie! Vegan Parmesan Cheese) Crouton Ingredients: 6 slices gluten-free bread, cut into cubes 3 Tbsp. olive oil 1/2 cup Tbsp. Parmesan (Recommended: Go Veggie! Vegan Parmesan Cheese) 1/2 tsp. sea salt 1/4 tsp. pepper 1/4 tsp. dried thyme Directions Preheat oven to 400 degrees. Toss bread with olive oil, Parmesan, sea salt, pepper, and thyme. Place on a baking sheet and bake until golden brown and crisp. Meanwhile, whisk dressing ingredients: lemon juice, olive oil, sea salt, and pepper in a small bowl; set aside. In a large bowl, combine mixed salad greens, avocados, almonds, and cranberries. Toss with lemon juice dressing to coat. Add vegan Parmesan and serve with baked croutons. Click here for more recipe ideas."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2014/05/gluten-free-crouton-recipe>