<http://schema.org/recipeInstructions>
" In 8-quart saucepot or Dutch oven, heat 1 teaspoon oil over high heat until hot. Add one-third of beef and cook until browned on all sides and liquid evaporates, 6 to 8 minutes, stirring often. With slotted spoon, transfer beef to bowl. Repeat with remaining beef, using 1 teaspoon oil per batch; set aside. Add remaining 1 tablespoon oil to drippings in saucepot and heat over medium-high heat until hot. Stir in garlic, red peppers, jalape\u00F1os, and onion, and cook until vegetables are tender, about 10 minutes, stirring occasionally. Stir in chili powder; cook 1 minute. Return beef to saucepot. Stir in tomatoes with their puree, tomato paste, sugar, salt, oregano, and 2 cups water, breaking up tomatoes with side of spoon. Heat to boiling over high heat. Reduce heat to low; cover and simmer 1 hour and 30 minutes. Stir in beans and cook 10 to 30 minutes longer or until meat is fork-tender, stirring occasionally."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26954/super-bowl-chili-2345/>