<http://schema.org/recipeInstructions>
" In a 5- to 6-qt slow cooker, whisk together the coconut milk, curry paste, garlic, ginger and 1/4 tsp salt. Add the beef and toss to coat. Cook, covered, until the meat easily pulls apart, 6 to 7 hours on low or 4 to 5 hours on high. Fifteen minutes before serving, cook the noodles according to package directions. Gently fold the peas, onion and lime juice into the beef mixture and cook for 3 minutes. Fold in the cilantro. Serve the beef mixture over the noodles. Sprinkle with chopped peanuts (if using) and serve with lime wedges, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11980/slow-cooker-coconut-beef-with-rice-noodles-recipe/?src=shelter_footer>