<http://schema.org/description>
"Sorghum, also called &amp;quot;milo,&amp;quot; is a gluten-free flour that produces better baked goods than other wheat-alternative flours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3182/sorghum-bread-gluten-free-recipe/>