<http://schema.org/recipeInstructions>
" In a small saucepan, combine the bulgar with 2 cups water. Bring to a boil, add 1/2 teaspoon salt, then reduce heat and simmer covered until tender, 12 to 15 minutes. Drain any excess water and fluff with a fork. Meanwhile, in a large bowl, whisk together the yogurt, orange zest, juice, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the prepared bulgur and gently toss to coat. Fold in the carrots, raisins, and cilantro."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11372/bulgur-creamy-spiced-carrot-raisin-recipe-wdy0213/?src=shelter_footer>