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" Emeril Lagasse showed up on Sunday night&amp;#039;s Treme to tell chef Janette Desautel (Kim Dickens) that running a restaurant is never really easy. After taking her to the historic and shuttered New Orleans spot Uglesich&amp;#039;s, Lagasse tells her she isn&amp;#039;t just &amp;quot;the captain of a ship,&amp;quot; but she is the ship itself. &amp;quot;They kept it small, just one spot, just a few tables,&amp;quot; he says, in dialogue that was penned by, of all people, Anthony Bourdain. &amp;quot;There&amp;#039;d be a line around the corner by 10 a.m. ... They made a choice.&amp;quot; What was that choice? Uglesich&amp;#039;s, which closed in 2005, did everything right, Bourdain tells the Times-Picayune. &amp;quot;But ultimately that wasn&amp;#039;t enough.&amp;quot; As for Desautel, well, she ends up playing with dead crawfish with Al Roker. Watch both clips over at Eater. [via Eater] "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/restaurants/a16592/emeril-lagasse-treme-video-14466361/>