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"Squash, Chickpea, and Red Lentil Stew   Modeled on North African stews, this aromatic vegetarian slow-cooked main course can be served over brown rice or steamed spinach. Cajeta   The slow cooker allows a mixture of goat&amp;#039;s and cow&amp;#039;s milk to caramelize to a delicate golden brown with little monitoring. The result is cajeta, the South American milk caramel sauce also known as dulce de leche. Pour it over fruit or a slice of pound cake, or stir it into vanilla ice cream. Lentil Stew with Butternut Squash   Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew. Slow-Cooked Beans   By slow-cooking your own dried beans, you save money, reduce sodium, and get better flavor along with, surprisingly, more vitamins and minerals. If you can&amp;#039;t use the whole batch, freeze surplus cooked beans for later use in soups, salads, and dips. The range of time for cooking beans is wide and varies with the age and the type of beans selected. Slow-Cooker Greek Stuffed Peppers   You&amp;#039;ve probably put stuffed peppers in the oven, but how about the slow cooker? Once you try this recipe you&amp;#039;ll understand why the slow cooker is the perfect home for the stuffed main course. Cauliflower Puree   Slow-cooked cauliflower is easy to blend into a delicious puree that&amp;#039;s perfect for topping your favorite soups. African Sweet Potato-Peanut Stew   This delicious slow-cooked stew is flavored with the four C&amp;#039;s: cilantro, cumin, cinnamon, and cayenne. Slow-Cooker Black Bean-Mushroom Chili   Black beans, earthy mushrooms, and tangy tomatillos combine with a variety of spices and smoky chipotles to create a fantastic full-flavored chili. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a38092/vegetarian-slow-cooker/>