<http://schema.org/recipeInstructions>
" In 12-inch skillet, combine mushrooms, water, and 1 tablespoon margarine. Cover and cook on medium 10 minutes. Uncover and cook 15 minutes or until mushrooms are tender and browned, stirring occasionally. Meanwhile, finely chop white and pale green parts of green onions; thinly slice green tops, set aside. Stir chopped green onions and peas into mushroom mixture. Cook 2 to 3 minutes or until heated through and liquid in pan returns to boiling, stirring occasionally. Stir in soy sauce, 1/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. Add remaining 1 tablespoon margarine; stir until margarine melts. Remove skillet from heat and stir in reserved green onions. Transfer mixture to serving bowl."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8187/braised-wild-mushrooms-peas-recipe/?src=shelter_footer>