<http://schema.org/recipeInstructions>
" In 5- to 6-quart saucepot, place 1 inch water and steamer basket; heat to boiling on high. Remove leaves and center of core from cauliflower. Place cauliflower, core side down, in steamer basket. Cover saucepot with tight-fitting lid. Cook on medium 10 minutes or until cauliflower is fork-tender. Meanwhile, in food processor with knife blade attached, pulse tomatoes, capers, lemon juice, olive oil, parsley, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper until coarsely chopped, about 15 seconds. Spoon tomato relish over cauliflower to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8898/cauliflower-tomato-relish-ghk1207/>