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" UPDATE: This article was changed to reflect the fact that half of the samples contained at least one of six different kinds of dangerous bacteria. Next time you&amp;#039;re grocery shopping you might want to think twice about buying chicken. According to the Huffington Post, Consumer Reports just released research on raw poultry which found that 50% of supermarket chicken regardless of brand contained superbug microbes. The organization tested over 300 samples of chicken across many brands and labels and around half the samples contained at least one of six types of dangerous bacteria like E. coli or salmonella. And in half of those samples the microbes involved were of the antibiotic resistant variety. The FDA recently called for less drug use in meats raised for consumption, but some are worried that the new regulations won&amp;#039;t make a big enough difference. &amp;quot;If we&amp;#039;re not careful, we will soon be in a post-antibiotic era,&amp;quot; explained Thomas Friedan, director of the U.S. Centers for Disease Control and Prevention. Find more great food content on Delish:   Search for the perfect recipe from our homepage Find out the latest food news Get a recipe book to save your favorite dishes Sign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter  "^^<http://www.w3.org/2001/XMLSchema#string>
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