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"All of the Good Housekeeping food editors are looking forward to our July 4th cookouts. We learned this week that there&amp;#039;s been a beef recall, but we&amp;#039;re not letting that dampen our spirits. We&amp;#039;re going to follow our grilling guideto ensure that everything we prepare is delicious and safe to serve. For my red, white, and blue festivities, I&amp;#039;m turning to the recipes from our July issue: our gorgeous bloody mary tomatosalad, delicious shrimp skewers, and adorable blueberry-spice whoopee pies. Maybe I&amp;#039;ll throw some ribs on the grill too--and season them with Good Housekeeping&amp;#039;s favorite BBQ sauces from our June taste test. Happy Fourth! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/holidays/a2828/happy-fourth-and-happy-cooking/>