<http://schema.org/recipeInstructions>
" Preheat the oven to 425 degrees F. In a bowl, whisk the vinegar with the mustard, scallion, parsley, and 1/4 cup of the olive oil. Season the vinaigrette with salt and pepper. Heat a rimmed baking sheet in the oven. Cut the turnips in half through the stems; quarter them if large. In a large bowl, toss the turnips with the remaining 1/4 cup of oil and season with salt and pepper. Spread the turnips on the preheated baking sheet and roast for about 18 minutes, until tender. Transfer the turnips to a platter and let cool. Drizzle with the vinaigrette and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a12590/roasted-baby-turnips-parsley-mustard-vinaigrette-recipe-fw0910/>