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" Cookie Dough Ingredients \u2022 2 cups all-purpose flour \u2022 1 tsp. baking powder \u2022 1 tsp. salt \u2022 \u00BC lb. butter, softened \u2022 \u00BE cup sugar \u2022 1 cup brown sugar \u2022 2 T vanilla extract \u2022 2 eggs \u2022 2 cups mini chocolate chips \u2022 1 box brownie mix Directions  Preheat oven to 350\u00B0F. Mix together all ingredients except the brownie mix to create cookie dough. Stir brownie mix in until well blended. Layer a sheet pan with parchment paper and spread batter as thin as possible on pan. Bake for 10 to 12 minutes. Remove paper, let cool, then cut cookies into 2-inch squares. Freeze. Ice Cream  Ingredients  \u2022 \u00BD cup instant coffee \u2022 \u00BC cup hot water \u2022 6 whole eggs \u2022 \u00BD quart heavy cream \u2022 4 cups sugar \u2022 \u00BC cup vanilla extract \u2022 2 tsp. salt \u2022 \u00BD cup toasted macadamia nuts, chopped \u2022 \u00BD cup white chocolate chips Directions  Dissolve coffee in hot water. Add rest of ingredients except for the nuts and chips, then whisk until smooth. Place in ice cream maker and freeze until stiff. Gently stir in macadamia nuts and white chocolate chips. Let freeze overnight. Putting It All Together  Scoop ice cream onto cookie and top with another cookie. Freeze again, then serve. \u2014Courtesy of Rowdy Joe&amp;#039;s Northside Eatery, St. Croix  "^^<http://www.w3.org/2001/XMLSchema#string>
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