<http://schema.org/recipeInstructions>
" PLACE broccoli and chicken in 3-quart shallow baking dish.  Mix soup, milk and pepper and pour over all. BAKE at 400 degrees F. for 30 minutes or until done.  Stir sauce before serving.  Serve with rice. TIP: Substitute 1 bag (16 ounce) frozen broccoli cuts, thawed and drained for fresh.  To thaw broccoli, microwave on HIGH 5 minutes.Using Campbell&amp;#039;s\u00AE Condensed Cream of Mushroom Soup: Vitamin A 8%DV, Vitamin C 42%DV, Calcium 8%DV, Iron 18%DVUsing Campbell&amp;#039;s\u00AE Condensed 98% Fat Free Cream of Mushroom Soup: Calories 398, Total Fat 5g, Saturated Fat 1g, Cholesterol 75mg, Sodium 286mg, Total Carbohydrate 52g, Dietary Fiber 2g, Protein 34g, Vitamin A 8%DV, Vitamin C 42%DV, Calcium 9%DV, Iron 18%DVUsing Campbell&amp;#039;s\u00AE Condensed 25% Less Sodium Cream of Mushroom Soup:  Calories 404, Total Fat 6g, Saturated Fat 1g, Cholesterol 76mg, Sodium 292mg, Total Carbohydrate 52g, Dietary Fiber 3g, Protein 34g, Vitamin A 8%DV, Vitamin C 42%DV, Calcium 8%DV, Iron 18%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9164/baked-chicken-broccoli-recipe-campbells-1109/>