<http://schema.org/description>
"&lt;p&gt;All the work that goes into a perfectly prepared pizza may go for naught if pockets of air remain in the dough, which will cause unsightly bubbles to form on the pizza\u2019s surface during baking. To prevent these bubbles from occurring, Royal Industries recommends its 5\u201D dough docker (ROY DD 127). This roller dough docker features a five-inch wide nylon cylinder with stainless steel pins that will pop any potential air pockets before they rise and mar the surface of the pizza as it bakes. \r\n&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodservicewarehouse.com/royal-industries/roy-dd-127/p7607.aspx>