<http://schema.org/recipeInstructions>
" Whisk the ingredients together until well blended. Store, tightly covered, in a dark, dry place. You may refrigerate or freeze the blend, but bring to room temperature before using. You may double or triple the recipe."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3182/sorghum-bread-gluten-free-recipe/>