<http://schema.org/recipeInstructions>
" In a small bowl, mix ground cumin, coriander, and pumpkin-pie spice with garlic paste. Rub mixture over rib or loin lamb chops. Cook chops in a large skillet in 2 tablespoons olive oil over medium-high heat, 3 to 4 minutes per side (for medium-rare). Serve on a salad of drained chickpeas tossed with tomato, red onion, crumbled feta cheese, and fresh mint leaves, dressed with 3 tablespoons olive, fresh lemon juice, and freshly ground pepper to taste."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13570/lamb-chops-moroccan-salad-recipe-rbk1010/>