<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Line 12-cup muffin pan with paper liners. In a small bowl, whisk flour, cocoa powder, baking soda, and salt. In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined. Beat in flour mixture in thirds, alternating with water, until blended. Beat 1 minute, scraping bowl occasionally. Divide batter evenly among muffin cups. Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean. Let cool in pan 5 minutes before removing to wire rack to cool completely. Top with frosting."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26219/chocolate-cupcakes-4183/>