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" Trim off and discard any fat from the edges of prosciutto slices. Cut prosciutto slices lengthwise in half. Starting from a short end, loosely roll up, jelly-roll style, to form a &amp;quot;rose.&amp;quot; Stand prosciutto rose upright on cut end. Slightly spread open prosciutto rose around top to simulate a rose bud. Repeat with remaining slices. Cut each pear in half; remove stem and, using melon-ball cutter or teaspoon, remove core in center. Cut each pear half into 6 slices, or wedges, lengthwise. As each pear is cut, place in bowl and gently toss with orange juice to prevent discoloration. Line each of 8 serving plates with a lettuce leaf. Drain pear slices and arrange with fig quarters and prosciutto roses on top of lettuce, dividing ingredients evenly."^^<http://www.w3.org/2001/XMLSchema#string>
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