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"  Bavarian cookies called springerle are known for their distinctive flavor. The dough is rolled onto a floured surface, imprinted with clean, floured rubber stamps, dried overnight, and then baked. Recipe: Springerle Cookie "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a3199/springlerle-cookies/>