<http://schema.org/recipeInstructions>
" In a medium saucepan, whisk together half-and-half, eggs, sugar, and salt. Place pan over medium- high heat and whisk mixture until bubbly. Strain into a large bowl and cool; then whisk in cream, vanilla, and berries. Cover with plastic wrap and refrigerate until chilled, about 2 hours. Pour mixture into ice-cream maker; process according to manufacturer instructions."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3402/huckleberry-ice-cream-recipe-clv0610/>