<http://schema.org/recipeInstructions>
" Cut cucumber lengthwise in half; with tip of spoon, scrape out seeds. Coarsely  chop unpeeled cucumber and place in medium bowl; toss with 1/2 teaspoon salt; set  aside. Coarsely chop radishes; set aside. On waxed paper, combine flour, pepper, and 1/4 teaspoon salt. Dip each piece of  cod fillet in flour mixture to coat. In nonstick 12-inch skillet over medium-high heat,  in hot salad oil, cook cod 10 minutes, turning fish once, until fish flakes easily when  tested with a fork. With hand, squeeze cucumber to remove excess liquid. Into bowl with cucumber,  stir radishes, mayonnaise, and white wine vinegar. Place cod on 4 dinner plates; top  with cucumber sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5185/cod-cucumber-sauce-1448/?src=shelter_footer>