<http://schema.org/recipeInstructions>
" Place the potatoes in a large pot and add enough cold water to cover; bring to a boil. Add 2 teaspoon salt, reduce heat and simmer for 10 minutes. Add the cabbage and simmer until the potatoes and cabbage are tender, 5 to 8 minutes more. Drain the potatoes and cabbage and return them to pot. Meanwhile, in a small saucepan, combine the milk, thyme, and garlic and bring to a boil; remove from heat. Heat the oil in a large skillet over medium-high heat. Prick the sausages with a fork and cook, turning occasionally, until browned and just cooked through, 10 to 12 minutes. Strain the milk mixture into pot with potatoes. Add 1/4 teaspoon salt and mash. Serve with the sausages and mustard, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35307/bangers-mash-recipe-wdy0313/?src=shelter_footer>