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"When it comes to dining with people that aren't our coworkers, we try to be as nonjudgmental as possible (&lt;a href=\"http://instagram.com/p/kXn1HQDYm0/\" target=\"_blank\"&gt;well...sometimes&lt;/a&gt;). But when we're going on a dinner date with someone, we can't help it. Who knows\u2014this could be our future spouse, and we couldn't imagine spending the rest of our lives with someone who only orders boneless chicken breast and salad at restaurants (not that there's anything inherently &lt;em&gt;wrong&lt;/em&gt; with that). And if first impressions are as important as they're said to be, what you order speaks volumes about who you are. Plus, there are just some things\u2014for sex appeal's sake\u2014you shouldn't touch when you're trying to seal the deal. Here are 11 things our staffers never order on a first date. \"&lt;strong&gt;Sushi&lt;/strong&gt;. Guys suggest sushi all the time, but I feel really uncomfortable ordering it because it is impossible to bite in half and then you are left with raw fish dangling outside of your mouth.\"&lt;em&gt; \u2014Frederika Brookfield, executive director, public relations&lt;/em&gt; \"I make a lot of (potentially unfair) judgments about people if &lt;strong&gt;all they order is a salad&lt;/strong&gt;.\" &lt;em&gt;\u2014Carey Polis, senior web editor&lt;/em&gt; \"&lt;strong&gt;I would never order something that involves chopsticks&lt;/strong&gt;. First dates are nerve-wracking enough that I wouldn't want to be shakily reaching for a piece of hamachi that could easily slip from my grasp.\" &lt;em&gt;\u2014Colu Henry, special projects director&lt;/em&gt; \"&lt;strong&gt;Soup&lt;/strong&gt;. It's awkward for both parties\u2014the &lt;span style=\"text-decoration: line-through;\"&gt;slurper&lt;/span&gt; eater and the date.\"\u00A0&lt;em&gt;\u2014Chris Penberthy, research director&lt;/em&gt; \"&lt;strong&gt;That 3rd cocktail&lt;/strong&gt;. And crucifers: broccoli, brussels sprouts (though they're pretty much unavoidable these days)\u2014too much potential for rumbly in the tumbly. BUT he or she should be willing to share the other stuff, order the lamb tartare, and look at the dessert menu.\" &lt;em&gt;\u2014Dawn Perry, senior food editor&lt;/em&gt; \"For me and for my company: &lt;strong&gt;Never never never order the dish with the onions&lt;/strong&gt;. Unless it specifies that they've been braised, caramelized, melted, or some other long-cooked preparation that will eliminate their acridity, the potential for onion breath and scent they'll inevitably leave on your hands is not worth however mind-blowingly delicious it might be. And if you absolutely must have it, go back with your buddy\u2026or your mom.\" &lt;em&gt;\u2014Joanna Sciarrino, assistant editor&lt;/em&gt; \"&lt;strong&gt;Leafy greens&lt;/strong&gt;. I was never a big\u00A0&lt;em&gt;Seinfeld&lt;/em&gt; fan, but there's that episode where George Costanza has a piece of spinach stuck between his teeth during an entire interview. Ever since then, my family always says 'You have a George!' when that happens. This is to be avoided at all costs on a first date.\"&lt;em&gt;\u2014Faye Chiu, assistant managing editor&lt;/em&gt; \"I wouldn\u2019t order &lt;strong&gt;a huge piece of meat&lt;/strong&gt;. Not that I'm afraid to eat a lot in front of a dude, it's just more that it's kind of intense and masculine to sit down to an entire rib eye, ya know? If they order a food I don't care for, it's kind of a bummer. Like anything with \"red pepper coulis\" would be like, \"NO THANKS.\" Also burgers. Don't order a burger on a first date, bro. Be a little more adventurous, show some effort.\"\u00A0&lt;em&gt;\u2014Alison Roman, senior associate food editor&lt;/em&gt; \"&lt;strong&gt;Dover Sole&lt;/strong&gt;. First off, it's incredibly expensive. Second, it usually comes as an entr\u00E9e for two, which is awkward. A guy I went on a date with ordered it, then wanted me to split the check\u2014needless to say, there was no second date.\"&lt;em&gt;\u2014Danielle Walsh, assistant web editor&lt;/em&gt; \"Chicken breast\u2014seriously?\"&lt;em&gt; \u2014Matt Gross, editor, BonAppetit.com&lt;/em&gt; \"The same thing that I order. If you're not into being able to try twice the number of dishes on any given restaurant menu, then we have no future.\" &lt;em&gt;\u2014Belle Cushing, writer&lt;/em&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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