<http://schema.org/recipeInstructions>
" Preheat oven to 425 degrees F. From orange, grate enough peel to equal 1/2 teaspoon;  squeeze enough juice to equal 1/3 cup. In 2-quart glass or ceramic baking dish, toss  orange peel, orange juice, apple slices, cherries, cinnamon, salt, nutmeg, 1/3 cup  packed brown sugar, and 2 tablespoons flour. In small bowl, mix oats, 1/3 cup flour, and 1/4 cup packed brown sugar. With  pastry blender or two knives used scissor-fashion, cut in margarine or butter until  mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake apple crisp 30 to 35 minutes until apples are tender and topping is lightly  browned, covering with foil if necessary to prevent overbrowning. Cool crisp slightly  on wire rack to serve warm. Or, cool crisp completely on rack to serve later. Reheat  if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26749/country-apple-crisp-2824/?src=shelter_footer>