<http://schema.org/recipeInstructions>
" In 3-quart saucepan over medium-high heat, heat margarine or butter, salt, 1 1/2 cups milk, and 2 cups water to boiling. Gradually stir in grits, beating constantly with wire whisk to prevent lumping. Reduce heat to low; cover and cook 5 minutes, stirring occasionally. (Grits will be very stiff.) Remove saucepan from heat; blend in cheese. In large bowl, with wire whisk or fork, mix hot pepper sauce, pepper, eggs, and 2 cups milk until blended. Gradually stir grits mixture into egg mixture. Preheat oven to 325 degrees F. Grease shallow 2 1/2-quart casserole. Pour grits mixture into casserole. Bake 45 minutes, uncovered, until knife inserted in center comes out clean."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4541/puffy-cheddar-grits-808/>