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" Published in the November 2012 issue of Esquire, on sale any day now &amp;quot;Gar\u00E7on!&amp;quot; &amp;quot;I&amp;#039;ll have a glass of the pinot grigio, please.&amp;quot; &amp;quot;What&amp;#039;s with all the tattoos?&amp;quot; &amp;quot;Can you put the sauce on the side?&amp;quot; &amp;quot;Is this everything you have?&amp;quot; &amp;quot;So sinful!&amp;quot; &amp;quot;Is Mario Batali actually here? &amp;quot;Can you turn the music down? &amp;quot;I&amp;#039;ll have what she&amp;#039;s having.&amp;quot; &amp;quot;Do you have donkey sauce?&amp;quot; &amp;quot;It&amp;#039;s been ages since we had brunch like this.&amp;quot; &amp;quot;Excuse me, Mr. Eastwood, could I get your autograph?&amp;quot; &amp;quot;Yummo.&amp;quot; &amp;quot;Which farm do you get your eggs from?&amp;quot; &amp;quot;Could your whole staff come out and sing &amp;#039;Happy Birthday&amp;#039; to my wife?&amp;quot; &amp;quot;The dry-aged porterhouse, well-done, please.&amp;quot; &amp;quot;This is a thoroughly pedestrian amuse bouche.&amp;quot; &amp;quot;When you say local, exactly how local do you mean?&amp;quot; &amp;quot;Sorry, I need to take this.&amp;quot; &amp;quot;Can you go through all the specials one more time?&amp;quot; &amp;quot;Will you marry me?&amp;quot; PLUS: See Esquire&amp;#039;s Best New Restaurants 2012 &amp;amp;gt;&amp;amp;gt; "^^<http://www.w3.org/2001/XMLSchema#string>
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