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"I know we have some gluten-free gals reading this blog, so I wanted to share a tasty-looking recipe from a food blogger for gluten-free banana muffins (she says they are so amazing!) ... Weird fact about me: I&amp;#x27;m not sensitive to gluten, but I (oddly) love gluten-free food! I tried chocolate chip cookies made with rice flour a while back and was instantly smitten! I loved the texture! And when I saw this recipe for banana-nut muffins made with rice flour, I thought, hmm, that could be good (not to mention the fact that it might be a nice little breakfast for any of you Vitamin G readers who have gluten sensitivities!). I found this recipe over at Nutritious Foodie. &amp;quot;OH MY GOODNESS!&amp;quot; she writes. &amp;quot;These turned out AMAZING. I loved the rice flour in this mixture. ...You can add a bit more applesauce if you like it really moist&amp;amp;#133; to me it was just perfect.&amp;quot; Enjoy! And happy Thursday, gals! Almost Friday! P.S. More muffins: double-squash muffins, cranberry sauce muffins, and my favorite zucchini muffins. More Ways to Get Glamour You could win $50,000 just for registering or logging in to Glamour.com! Sign up for Glamour.com&amp;#x27;s Style Tips of the Week and Beauty Tip of the Day newsletters! Add Glamour to your iGoogle homepage. Follow us on Twitter! Sign Up for Body By Glamour! Photo: Nutritious Foodie "^^<http://www.w3.org/2001/XMLSchema#string>
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