<http://schema.org/recipeInstructions>
" Preheat oven to 425\u00B0F. Rub half of 1 clove garlic all over inside of 3-quart shallow glass or ceramic baking dish; discard garlic. Rub 1/2 tablespoon margarine all over dish; cut remaining margarine into small pieces and reserve. With adjustable blade slicer or sharp knife, cut potatoes into 1/8-inch-thick slices. In 12-inch skillet, combine potatoes, milk, and remaining garlic. Heat to boiling on medium, stirring occasionally. Reduce heat to medium-low and simmer 3 minutes. Stir in nutmeg, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. Remove garlic and discard. Carefully transfer potato mixture to prepared baking dish, spreading evenly. Top with reserved margarine pieces. Bake gratin 30 minutes or until golden brown with darker brown spots and potatoes are tender when pierced with tip of knife. Cool on wire rack 10 minutes before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8131/creamy-potatoes-gratin-recipe/?src=shelter_footer>