<http://schema.org/recipeInstructions>
" Bring a large pot of lightly salted water to a boil (see Tip). Stir in pasta, return to a boil and cook, stirring often, until nearly firm-tender, about 7 minutes. Add shrimp and, stirring often, cook 2 to 3 minutes until cooked through. Drain in a colander. Put Sauce ingredients in same pot; stir to mix. Bring to a boil over medium heat, reduce heat to low and simmer 2 minutes. Remove pot from heat; add linguine, shrimp and cucumber. Toss to mix and coat. Pour into serving bowl; add garnish. TIP While the pasta water comes to a boil and the pasta cooks, prepare the other ingredients."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9423/asian-shrimp-linguine-121090/>