<http://schema.org/recipeInstructions>
" Coat a 4- to 6-qt saucepan with nonstick spray. Add pork; saut\u00E9 5 minutes or until browned. Meanwhile cut potatoes in 1-in. chunks (2 1/3 cups), and dice squash (2 cups). Add to pork along with remaining ingredients except chickpeas. Bring to a boil, reduce heat, cover and simmer, stirring a few times, 40 to 45 minutes until pork is tender. Stir in chickpeas and heat through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9957/pork-tomato-stew-121433/?click=wdy-more>