<http://schema.org/recipeInstructions>
" Remove skin and trim some fat from whole ham, leaving about 1/4 inch fat  covering. Place ham on rack in large roasting pan (17&amp;quot; by 11 1/2&amp;quot;). Insert meat  thermometer into center of ham, being careful that pointed end of thermometer does  not touch bone. Bake ham in 325 degrees F oven 2 1/2 hours. After ham has baked 2 1/2 hours, prepare glaze: In small saucepan over medium- high heat, heat currant jelly, orange peel, and allspice to boiling; boil 2 minutes.  Brush ham with some glaze. Bake ham 30 minutes to 1 hour longer, brushing  occasionally with remaining glaze until thermometer reaches 140 degrees F (15 to 18  minutes per pound total cooking time). Meanwhile, prepare Cranberry-Orange Sauce and Mustard Sauce. When ham is done, place on large platter; let stand 20 minutes for easier slicing. Garnish platter with grapes and parsley. Serve ham with sauces. Each serving of ham without sauces: About 235 calories, 13 g fat, 65 mg cholesterol,  1865 mg sodium. Cranberry-Orange Sauce: Grate peel from 2 large oranges.  Cut white pith from oranges. Holding oranges over 3-quart saucepan to catch juice,  cut sections from oranges between membrane, removing sections to plate as you cut.  Chop sections; set aside. To same saucepan, add one 12-ounce bag cranberries (3  cups), 1 1/4 cups cranberry-juice cocktail, 1 cup sugar, 1/2 cup dark seedless raisins,  and 1/4 teaspoon ground cloves; over high heat, heat to boiling. Reduce heat to  low; simmer, uncovered, 15 minutes, stirring occasionally until mixture thickens and  cranberries pop. Stir in chopped oranges and grated peel. Serve sauce warm or  cover and refrigerate to serve cold. Makes about 3 1/2 cups. Each tablespoon: About 25 calories, 0 g fat, 0 mg cholesterol, 0 mg sodium. Mustard Sauce In medium bowl, stir together one 16-ounce  container sour cream, 1/2 cup Dijon mustard with seeds, and 1 tablespoon  prepared white horseradish. Cover sauce and refrigerate if not serving right  away. Makes about 2 1/4 cups. Each tablespoon: About 30 calories, 3 g fat, 6 mg cholesterol, 105 mg sodium."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5832/orange-currant-glazed-ham-2137/>