<http://schema.org/recipeInstructions>
" Heat oven to 375\u00B0F. On a rimmed baking sheet, toss the asparagus, oil and 1\u20442 tsp each salt and pepper. Place half of the asparagus on a second baking sheet. Roast both baking sheets, shaking them occasionally, until asparagus is tender and slightly charred, 10 to 12 minutes. Serve with the lemon wedges, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11261/roasted-asparagus-recipe-122903/>