<http://schema.org/recipeInstructions>
" Cut the cucumber, tomato, onion, and peppers into 1/2-inch pieces. Combine the vegetables in a large bowl. Toss with 1/2 cup of the olive oil and the vinegar. Season with salt and set aside. Heat the remaining 1 tablespoon of olive oil in a medium skillet over medium-high heat. Place the tuna in the pan and sear on all four sides, allowing the center to stay rare. Transfer the tuna to a cutting board and slice 1/2-inch thick pieces. Spread the vegetables on a small plate and lay the slices of tuna on top. Drizzle with remaining tablespoon of olive oil and season to taste with salt."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3585/pipirrana-atun-1/?src=shelter_footer>