<http://schema.org/recipeInstructions>
" Heat 7- to 8-quart saucepot of water to boiling on high. Add green beans and 1 tablespoon salt. Cook 8 to 10 minutes or until crisp-tender, stirring occasionally. Drain and rinse thoroughly with cold water until no longer hot. Drain well. Green beans can be refrigerated in airtight container for up to 2 days. In 7- to 8-quart saucepot, heat oil on medium. Add garlic; cook 1 minute, stirring. Add green beans, 3/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Cook 3 to 5 minutes or until green beans are heated through, stirring often. Remove from heat. Stir in herbs and orange peel."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13580/stir-serve-green-beans-recipe-ghk-0412/>