<http://schema.org/recipeInstructions>
" Peel and cube the potatoes into medium size pieces. Rinse very well. Cut the ham into medium size pcs.  I have also used ham slices if I did not have a small ham. Turn the crock pot on high to start.  Spray  very well with Pam Cooking Spray. Add the Jar of cheese and the Cream of Mushroom soup to the crock pot Add the potatoes and ham.  Mix very well.  Then, add the velveeta cheese Mix lightly.  Stir every hour if cooking on high.  If cooking on low I stir half way through the cooking time.  Then I stir again about an hour before time for supper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a29422/creamy-scalloped-pot-0212b18c2c4d11dda5bf7ac74b4d60fd/>