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" Open any cookbook and you&amp;#039;ll see that the recipes usually feed four or more. This means that if you&amp;#039;re cooking for one, you either have to eat the same dish four nights in a row or use algebra to recalculate the measurements. Plus, many recipes call for staples you can&amp;#039;t buy in small quantities\u2014so the leftovers spoil or disappear in your freezer. To the rescue: our new single-serving series, which will feature a range of tasty one-person meals that require a small shopping list. With less to buy, you&amp;#039;ll have fewer leftover ingredients\u2014although you&amp;#039;ll find simple ideas for using those, too. If you want to make any of these dinner recipes to serve four people, however, go to WomansDay.com/Four.   Orange Chicken, Peppers &amp;amp;amp; Onions Recipe   Pork Chop &amp;amp;amp; Roasted Root Vegetables Recipe   Escarole, Red Onion, Mushroom &amp;amp;amp; Egg Salad Recipe   Roasted Tilapia, Tomatoes &amp;amp;amp; Garlic Recipe   Spice-Rubbed Steak with Spinach Couscous Recipe "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a5385/dinner-recipes-for-one-114048/>