<http://schema.org/recipeInstructions>
" In a 2-quart saucepan, bring 1 3/4 cups water, 1 tablespoon oil, and 1/2 teaspoon salt to a boil; add rice. Return to a boil and cover. Reduce heat to low and simmer rice until water is absorbed, about 15 minutes. Fluff rice with a fork; let stand, covered, for 5 minutes. Spread on a baking sheet and let cool. For mint pesto: In a food processor, puree 1/2 cup peas, mint, basil, cheese, pine nuts, lemon juice, garlic, remaining 3 tablespoons oil, and 1/2 teaspoon salt. In a bowl, toss together rice, remaining 1 cup peas, pesto, chicken, cucumber, and about two-thirds scallions. Transfer to a serving bowl; sprinkle with remaining scallions and mint."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31111/chicken-rice-mint-pesto-recipe-clv1010/?src=shelter_footer>