<http://schema.org/description>
"Cookbook author Deborah Madison turns a classic beet-and-walnut salad into something surprising (and quite delicious) by using both lightly crunchy grated raw beets and seared-until-sweet-and-blistered cooked ones."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21782/double-beet-salad-radicchio-blue-cheese-recipe-fw0813/>