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"How does the first family of California wines celebrate Thanksgiving? Rotisserie turkey, just-foraged chanterelles, incredible vineyard views, and, yes, lots and lots of wine. A plate of the Mondavis' grill-roasted turkey with all the fixings Tim Mondavi hosts an alfresco Thanksgiving with family and friends Don't have a backyard rotisserie like the Mondavis? Neither do we. But you can get the same live-fire flavors with our &lt;a title=\"Grill-Roasted Turkey with Red Wine Gravy\" href=\"http://www.bonappetit.com/recipe/grill-roasted-turkey-with-red-wine-gravy\"&gt;grill-roasted turkey recipe&lt;/a&gt; Not everything on your Thanksgiving menu needs to be homemade. Kicking off the meal with charcuterie and cheese means an entire course you don't have to cook Chiara Mondavi, who painted the label for Continuum, takes what's inside the bottle very seriously, too. Carissa Mondavi and her brother Carlo walk Bayla post-feast."^^<http://www.w3.org/2001/XMLSchema#string>
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