<http://schema.org/recipeInstructions>
" In a medium saucepan over medium-high heat, melt butter. Add sugar and salt. Cook, stirring constantly, until sugar is completely dissolved, then adjust heat to medium and boil 2 minutes longer. Add maple syrup and boil, stirring frequently, until sauce is thick, smooth, and coats a spoon, 2 to 4 minutes longer. Remove from heat and cool slightly. Pour into heatproof decorative jars and cool completely. Refrigerate in tightly sealed jars for up to 2 months. Tie a ribbon around each jar and attach a gift tag with suggested serving ideas (for instance, &amp;quot;Drizzle on banana pancakes, waffles, french toast, or vanilla ice cream&amp;quot;) and mention that sauce should be reheated before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5629/maple-caramel-sauce-recipe/>