<http://schema.org/recipeInstructions>
" Open can of coconut milk, scoop off thick coconut cream from top of can, and reserve. Season salmon with salt and pepper. Heat oil in a large, deep nonstick skillet or saut\u00E9 pan over medium-high heat; add salmon. Sear 2 to 3 minutes per side, or until browned yet still rare in centers. Remove to a plate. Add shallots to drippings in skillet and saut\u00E9 3 minutes, or until wilted. Add curry paste and coconut milk and bring to a simmer. Add snow peas and bell pepper; simmer 2 minutes. Return salmon to skillet with 1/4 cup of the herbs; simmer 2 to 3 minutes, or until salmon is medium-rare. Spoon curry sauce with snow peas and peppers into bowls and top with salmon, the remaining 1/4 cup herbs, and scallions. Spoon reserved coconut cream over salmon."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28564/salmon-coconut-herb-curry-rbk1207/?src=shelter_footer>