<http://schema.org/recipeInstructions>
" Discard the chicken skin and coarsely shred the chicken. You should have about 4 cups of shredded meat. In a large bowl, combine the chicken with the bocconcini, roasted peppers, peperoncini, soppressata, and parsley. In a small bowl, whisk the bocconcini oil with the pickled pepper liquid and season with salt and pepper. Add the dressing to the salad and toss well."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a12027/antipasto-chicken-salad-recipe-fw0610/>