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"Gals, if you&amp;#x27;re looking for a WOW recipe to make tonight, or over the holiday weekend, consider this gem. My mom makes the most delicious coconut chicken that you must try... My mom makes this delicious, healthy chicken dish all the time, and it&amp;#x27;s amazing. Serve with a side of rice and some sliced pineapple for a tropical-esq meal (and a big bowl of peas and lime wedges as the picture shows, if you like!). Even people who don&amp;#x27;t care for coconut will like this one! Baked Coconut Chicken Serves 2 Ingredients: 2 boneless skinless chicken breasts, cut into 1-inch chicken-tender-sized strips 3 egg whites (and one more if needed) 1 cup shredded coconut 1 cup panko bread crumbs 1/2 cup flour (can be whole wheat, if you&amp;#x27;d like) Cooking spray 1/2 teaspoon salt 1/4 teaspoon pepper Preparation: Preheat oven to 400 degrees. Set out three shallow bowls. In the first, put the flour. In the second, put the egg whites, and in the third put the panko and coconut (mix together well) along with the salt and pepper. Dunk each chicken strip into the flour mixture, lightly coating all sides, then dunk into egg white mixture, then into the coconut mixture, covering all sides. Place each strip on a pan coated with cooking spray and bake at 400 for about 30-35 minutes (test for doneness in the center, as all ovens vary in temperature). Chicken should look a little golden brown at the edges and tips. Enjoy! P.S. More healthy dinner ideas here! More Ways to Get Glamour: Visit ShopGlamour.com for cute stuff starting at just $10! Download Glamour Magazine for your iPad! Enter the latest Glamour sweepstakes! Follow us on Twitter! Add us to your iGoogle homepage. Love reading Sarah&amp;#x27;s posts on Vitamin G? Then check out her new novel, The Violets of March (Penguin/Plume), out on April 26! Pre-order your copy at your favorite independent bookstore or here! Photo: Thinkstock"^^<http://www.w3.org/2001/XMLSchema#string>
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