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"If you&amp;#039;re anyt   hing like me, you read cookbooks like other people read novels. Between what I read just for pleasure and what I read for work, the books have piled up and now fill a wall of shelves. The International Association of Culinary Professionals announced its list of award winners at its 25th annual cookbooks awards a couple of weeks ago. I may need more shelves. \u2022 General &amp;quot;Stephanie Alexander&amp;#039;s Kitchen Garden Companion&amp;quot; Author: Stephanie Alexander \u2022 American &amp;quot;My New Orleans: The Cookbook&amp;quot; Author: John Besh \u2022 Baking: Savory or Sweet &amp;quot;Rose&amp;#039;s Heavenly Cakes&amp;quot; Author: Rose Levy Beranbaum \u2022 Single Subject &amp;quot;Go Fish&amp;quot; Author: Al Brown \u2022 Compilations &amp;quot;Gourmet Today&amp;quot; Author: Ruth Reichl \u2022 Children, Youth and Family &amp;quot;Williams-Sonoma Family Meals&amp;quot; Author: Maria Helm Sinskey \u2022 International &amp;quot;Mastering the Art of Chinese Cooking&amp;quot; Author: Eileen Yin-Fei Lo \u2022 Culinary History &amp;quot;Of Sugar and Snow: A History of Ice Cream Making&amp;quot; Author: Jeri Quinzio \u2022 Literary Food Writing  &amp;quot;Waste&amp;quot; Author: Tristram Stuart \u2022 Chefs and Restaurants &amp;quot;Ad Hoc at Home&amp;quot; Authors: Thomas Keller and Dave Cruz \u2022 First Book: The Julia Child Award &amp;quot;The New Portuguese Table: Exciting Flavors from Europe&amp;#039;s Western Coast&amp;quot; Author: David Leite \u2022 People&amp;#039;s Choice Award  &amp;quot;The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery&amp;quot; Authors: Rebecca Katz and Mat Edelson \u2022 Cookbook of the Year  &amp;quot;Rose&amp;#039;s Heavenly Cakes&amp;quot; Author: Rose Levy Beranbaum "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/kitchen-tools/cookbooks/news/a38139/best-cookbooks-for-2010/>