<http://schema.org/recipeInstructions>
" Combine eggs and egg whites in a large bowl; beat vigorously with a whisk for 1 minute. Add cr\u00E8me fra\u00EEche, salt, and pepper; beat vigorously with a whisk for 1 minute. Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallot to pan; saut\u00E9 2 minutes, stirring frequently. Stir in parsley, tarragon, and thyme. Reduce heat to medium-low. Whisk egg mixture. Add egg mixture to pan; cook 1 minute, stirring occasionally. Fold in crabmeat; cook 1 minute or until eggs reach desired consistency, stirring gently. Arrange 4 baguette slices on each of 4 plates; spoon 1 cup egg mixture onto each serving. Garnish with thyme sprigs and serve with hot sauce, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a14944/whispery-eggs-crabmeat-herbs-recipe-clt0111/>