<http://schema.org/recipeInstructions>
" Cut beets into quarters. In food processor with shredding blade attached, shred beets; transfer to large bowl. Stir in celery, dates, lemon juice, and 1/4 teaspoon each salt and pepper. If not serving right away, cover and refrigerate up to 4 hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23922/shredded-beets-celery-dates/>