<http://schema.org/recipeInstructions>
" Prepare macaroni as label directs, but do not use salt in water. Drain; keep warm. Meanwhile, cut red peppers into 1/4-inch-thick strips. Cut broccoli into 2-inch by 1/2-inch pieces. In 12-inch skillet over medium-high heat, in 1 tablespoon hot olive or salad oil, cook peppers and 1/4 teaspoon salt until tender-crisp. Remove peppers to bowl. In same skillet over high heat, in 1 tablespoon hot olive or salad oil, cook broccoli and 1/2 teaspoon salt, stirring quickly and constantly, until coated with oil. Add 3/4 cup water. Reduce heat to medium-high; cover and cook 2 minutes. Uncover and cook 5 minutes longer or until tender-crisp, stirring frequently. In large bowl, mix soy sauce, sugar, Oriental sesame oil, red wine vinegar, and crushed red pepper. Add macaroni, peppers, and broccoli; toss to coat. Sprinkle with toasted sesame seeds. Serve warm or cover and refrigerate to serve cold later."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4906/pasta-pepper-broccoli-salad-1097/>