<http://schema.org/recipeInstructions>
" Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika, and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper. Season the steaks with the spice rub. Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface, and let rest for 5 minutes before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a12029/spice-rubbed-t-bone-steaks-recipe-fw0610/?src=shelter_footer>