<http://schema.org/recipeInstructions>
" Preheat oven to 350\u00B0F. In a large bowl, combine 1/2 pound almonds with 1/4 pound each hazelnuts, walnuts, pecans, and cashews. Add 2 tablespoons coarsely chopped rosemary, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper  and toss. Evenly spread mixture on a baking sheet. Toast in oven until nuts are light golden brown, about 10 minutes. Meanwhile, in same mixing bowl, combine 1 tablespoon unsalted butter, melted, with 2 teaspoons dark-brown sugar, 1/2 teaspoon ground paprika, and 1/4 teaspoon ground allspice. Toss toasted nuts in brown sugar mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3545/spiced-nuts-recipe-clv1210/>