<http://schema.org/recipeInstructions>
" Cook spaghetti 2 minutes less than label directs. Add peas; cook 2 minutes. Reserve 1/2 cup cooking water; drain pasta and peas. Meanwhile, in 12-inch skillet, cook bacon on medium 8 minutes, or until browned; reserve 2 tablespoons fat. In large bowl, beat eggs, Pecorino Romano cheese, reserved fat, reserved water, salt, and pepper. Toss in pasta mixture and bacon."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34617/easy-carbonara-recipe-ghk0112/>