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"  If there ever was an excuse to have a drink, this could be it.  Cocktails mixed with uber-healthy juices (think: carrot, ginger, pomegranate and beet) are taking over the high-end bar scene in a phenomenon we&amp;#039;ve taken to calling juicetailing. (Juicetini, anyone?) &amp;quot;It&amp;#039;s detox while you retox,&amp;quot; says Carolyn Brown, M.S, R.D, a nutritionist at Foodtrainers, of mixing (preferably organic) booze with the juices you sip for your health. &amp;quot;Some people refer to it as the farm to bar movement, following the farm to table movement. And it could majorly help your hangover, too.&amp;quot;  Juicetailing is taking off at bars across the country: Soaked, the seasonal penthouse bar at New York&amp;#039;s Mondrian SoHo, offers cocktails infused with apple, pear\u2014and Mexican spirit mezcal; The LCL: Bar &amp;amp;amp; Kitchen in New York&amp;#039;s midtown serves up &amp;quot;Super Juice&amp;quot; cocktails ($14) made from Organic Avenue juices (Gwyneth&amp;#039;s go-to cleanse tonic), and Red Steakhouse in Miami pours Wakaya Perfection organic ginger in its grown-up drinks.  &amp;quot;The better you eat the better you feel; The better you drink, the better you feel,&amp;quot; Brown reasons. &amp;quot;I think it&amp;#039;ll majorly catch on.&amp;quot; But be forewarned: Juicetailing is no reason to binge. While Brown points out there are benefits to consuming alcohol daily (&amp;quot;two drinks for men per day and one drink for women&amp;quot;), too much of a good thing is never good. &amp;quot;Too many drinks is never going to be good for you\u2014even these drinks,&amp;quot; she cautions.  Still, bars like Soaked, The LCL, Red Steakhouse and many more are onto something, as Brown points out that pure juice mixers sure beat sugar-laden premade mixes and full-fat sodas. &amp;quot;Those real fruits, vitamins, minerals, and antioxidants are better than your other options,&amp;quot; Brown explains. &amp;quot;If you&amp;#039;re going to be boozing anyway, there definitely can be benefits to adding in something good, especially with the organic vodka,&amp;quot; Brown reassures.  Now, can someone pass me a (beet juice) martini?  Check-out some recipes for making your own versions at home. The Green Dream from The LCL 1 oz. Organic Avenue Giving Green juice 2 oz. Organic Avenue apple juice  1/2 oz. Organic Avenue lemon juice 1 1/2 oz. Crop organic cucumber vodka Combine ingredients, shake, strain over ice and garnish with cucumber fans. The Pineapple Smash Margarita from the Red Steakhouse 2 oz. Avion Reposado 1 oz. Fresh Pineapple Juice 1/4 Cup Pineapple Chunks 1 Teaspoon Wakaya Perfection Organic Ginger Powder 1 oz. Fresh Orange Juice Muddle the fresh pineapple and 1/2 teaspoon of Wakaya Perfection Organic Ginger Powder, add the pineapple, orange juice and ice. Shake and strain into a martini glassed rimmed with Wakaya Perfection Organic Ginger Powder and cinnamon. Want more from Carson? Follow her on Twitter. Photo credit https://www.brevilleusa.com/. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/a4251/juicetailing/?click=rel>