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"  The other night, we (my co-workers and I) took one of our own, Amanda, out to dinner to celebrate her upcoming nuptials. At the last minute, we panicked about our restaurant choice. Ya see, Amanda has celiac disease and we weren&amp;#039;t sure if there would be enough gluten-free options on the menu. To cover all bases, we ran out and picked up a box of gluten-free crackers for her to dip into the array of tapas and spreads we planned to order, and happened upon Blue Diamond&amp;#039;s version: Nut Thins. And I may never eat regular crackers again. Made of almonds and other natural ingredients, their hearty and flavorful taste, along with crunchy texture, was enough to woo me. Who needs gluten anyway? Plus, you can eat something like 16 crackers for about 130 calories. I&amp;#039;ll take it! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/health-fitness/nutrition/a42855/crackers-made-of-almonds-14292/>