<http://schema.org/recipeInstructions>
" In 12-inch skillet, combine beaten eggs, margarine, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Turn heat to medium-low. With wire whisk, gently and constantly whisk 5 to 7 minutes or until soft curds form but eggs are still wet. Whisk in Dijon mustard, then chopped parsley and chives. Continue whisking 1 to 2 minutes or until eggs are almost set and very creamy. Immediately remove skillet from heat and spoon eggs into warmed large serving bowl. Garnish with additional herbs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30868/scrambled-eggs-fresh-herbs-recipe/>