<http://schema.org/recipeInstructions>
" Prepare an outdoor gas grill or prepare coals for a charcoal grill for direct grilling over medium-high heat. Brush cooking grates clean and oil grill rack. Grate the zest from 1 lime; juice limes. In a small bowl, whisk lime zest and juice, garlic, chile, salt, and sugar until sugar is dissolved; whisk in 1/4 cup of the oil until emulsified, then stir in capers. Arrange watermelon slices on a large platter. Halve haloumi cheese diagonally, then cut each triangle, cut side down, into 3 thin slices. Brush cheese slices with remaining oil. Grill haloumi 2 minutes per side, until cheese is golden and grill-marked and has softened. Halve cheese slices and scatter over watermelon. Spoon dressing over salad and top with sprouts. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30917/grilled-haloumi-cheese-salad-recipe-rbk0610/?src=shelter_footer>