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"Hard-boiled to Order:  Store eggs in the coldest part of the refrigerator, not in the refrigerator door. Keep them in their carton to prevent the porous shells from absorbing other refrigerator odors.    When boiling, place eggs in saucepan with cold water to cover by at least 1 inch.    To cool hard-boiled eggs, immediately run cold water over them to keep them from overcooking.   Email Susan. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/videos/a20200/shortcut-nicoise-salad-1/>