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"So, apparently today is National Daiquiri Day. What? You hadn&amp;#x27;t heard? Me either. But now that I know, I&amp;#x27;m thinking about whipping up this fun, fruity recipe... Life is short, which is why I&amp;#x27;m always looking for a reason to celebrate. (Seriously, celebrating the little things in life is sort of my life motto!) I&amp;#x27;m excited to whip up this yummy daiquiri tonight, because, ahem, it is National Daiquiri Day. (Random fact about me: When I was 10 years old, my favorite ice cream flavor at Baskin Robbins was daiquiri ice. Loved the stuff!) So, the folks at Brugal Rum shared this recipe: Enchanted Dry Daiquiri (Created by Tim Cooper of GOLDBAR) Ingredients: 2 oz. of extra dry rum, such as Brugal Extra Dry Rum .25 oz. Luxardo Maraschino Liqueur .25 oz. Velvet Falernum .5 oz. basil syrup (look for it at the liquor store with the drink mixers or make your own--simple syrup with basil!) .75 oz. fresh grapefruit juice .75 oz. fresh lime juice Basil leaf garnish Preparation: Combine all ingredients in a mixing glass, shake and strain into a cocktail glass. Garnish with a fresh basil leaf. Enjoy! P.S. Say cheers! 4 drinks per week may protect your bod. And, would you try this calorie-counting wine glass? Photo: Brugal Rum"^^<http://www.w3.org/2001/XMLSchema#string>
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