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" Karen Ansel, RD, coauthor of The Baby &amp;amp;amp; Toddler Cookbook, shares her ideas for picky eaters.   1. Pizza Rollups Make a perennial kid favorite portable by layering mozzarella and tomato slices on a whole-grain wrap or tortilla. Roll and cut into three pieces. Serve with a small container of marinara sauce for dipping and a piece of fresh fruit for dessert.   2. Yogurt Sundae It may seem like more of a treat than a meal, but it&amp;#039;s actually high in protein, calcium and antioxidants. Spoon organic vanilla yogurt into a plastic container and cover tightly. In separate containers, pack 2 Tbsp sunflower seeds or chopped walnuts (make sure your child&amp;#039;s class isn&amp;#039;t a nut-free zone), 1/2 cup sliced strawberries and 1 tsp sprinkles for the top. Add an allnatural granola bar to round out the meal.   3. PB&amp;amp;amp;W (Peanut Butter and Waffles) This breakfast-themed meal is perfect for the kid who hates &amp;quot;regular&amp;quot; lunch foods. Spread peanut butter on a toasted 4&amp;quot; frozen whole-grain waffle. Add a thinly sliced pear and a drizzle of honey, then top with another waffle. Cut into four wedges. Also pack a container of lowfat milk for a calcium and protein boost. "^^<http://www.w3.org/2001/XMLSchema#string>
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