<http://schema.org/recipeInstructions>
" Stir the soup, water, brown sugar, Worcestershire and thyme in a 3 1/2-quart slow cooker. Add the pork, apples and onions. Cover and cook on LOW for 8 to 9 hours* or until the pork is cooked through. *Or on HIGH for 4 to 5 hours. Serving Suggestion: Serve with a\u00A0field greens salad tossed with toasted walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast or garlic bread. For dessert serve a fruit and yogurt parfait; layer strawberry yogurt with chunks of pineapple and green seedless grapes, then sprinkle with granola."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8556/golden-mushroom-pork-apples-recipe-campbells-1109/>