<http://schema.org/description>
"Jansen Chan, the pastry chef at Manhattan&amp;#039;s Oceana, toys with the classic panna cotta, creating a version with Greek yogurt and nonfat sour cream that is luxuriously creamy, yet still low in fat and calories."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a10219/yogurt-panna-cotta-pineapple-granita-recipe/?src=shelter_footer>