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"I cannot have fudge in the house; I&amp;#039;m in constant danger of eating the whole batch. Too rich, you say? You&amp;#039;re right, and the only thing that saves me is that I know I would be so sick if I ate all of it. This is an easy fudge, made with chocolate and sweetened condensed milk with marshmallow and graham cracker mix-ins. I loved the texture of the crackers; they get kind of sandy (in a good way). I made half a recipe, which was kind of awkward because the whole recipe uses a can of condensed milk. Below, the full recipe, from Baking Bites:   Chop 18 ounces good chocolate and mix with 14 ounces sweetened condensed milk, 1/4 cup butter and 1 teaspoon vanilla extract in the top of a double-boiler (I use a metal bowl over a saucepan of simmering water). Heat, stirring constantly, until the butter and chocolate have melted and everything is mixed together. Stir in 1 cup chopped graham crackers and 2 cups mini marshmallows (I chopped some big ones instead). Spread in a 9-inch baking pan lined with parchment; let sit at room temperature about 6 hours, until the texture firms up. Below, more sweets for Valentine&amp;#039;s Day:  Twice-Kissed Meringues No-Bake Mini Heart Cakes Mocha-Espresso Cheesecake Cups \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a43413/smores-fudge-3374/>