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"  The 67th annual Tony Awards, saluting the year&amp;#039;s best Broadway plays and musicals, airs this Sunday, June 9th, at 8:00pm EST on CBS. If you&amp;#039;re a Broadway-buff (or just love a good excuse to throw a cocktail party), invite friends over for a viewing soiree and serve a round of these musical-inspired cocktails. We created signature drink recipes for 5 popular nominees in the Best Musical &amp;amp;amp; Best Revival of a Musical categories, like Bring It On: The Musical and Rodgers + Hamerstein&amp;#039;s Cinderella. So make an evening of it! Dress up, set out a few easy no-cook appetizers, and keep the drinks flowing. Here&amp;#039;s what&amp;#039;s on the menu...  THE SHOW: Kinky Boots NOMINATED FOR: Best Musical COCKTAIL: Sparkly Red Pimm&amp;#039;s (photo above) This British story follows a struggling shoemaker who partners with a drag queen to revive his family&amp;#039;s business, so we mixed Pimm&amp;#039;s No. 1 (an English, gin-based liqueur infused with citrus and spices), berries and champagne to make a drink that is as sparkly and red as the boots on the playbill! SPARKLY RED PIMM&amp;#039;S SERVES: 6 1 cup Pimm&amp;#039;s No. 1 1/2 cup gin 2 tablespoons lemon juice 2 tablespoons grenadine 4 cups champagne or sparkling wine 1 cup raspberries Stir together the Pimm&amp;#039;s, gin, lemon juice and grenadine in an ice-filled pitcher. Strain into chilled flutes; top with champagne and raspberries.   THE SHOW: A Christmas Story, The Musical NOMINATED FOR: Best Musical COCKTAIL: Frozen Eggnog To recreate the Christmas spirit mid-summer, we blended rum, milk, vanilla and ice to make a frozen version of the traditional eggnog. Think of this as an eggnog\u2013pi\u00F1a colada hybrid (or &amp;quot;eggnog-olada&amp;quot;) thanks to a little cream of coconut. Freshly grated nutmeg finishes the drink; feel free to swap in cinnamon, if you prefer. FROZEN EGGNOG SERVES: 6 1 cup dark rum 2 cups milk 1 cup cream of coconut 1 vanilla bean, split Freshly grated nutmeg, for sprinkling Put the rum, milk, cream of coconut and 3 cups ice in a blender. Scrape the seeds from the vanilla bean into the blender, using the tip of a knife. Blend until smooth, then divide among glasses and sprinkle with freshly grated nutmeg.   THE SHOW: Pippin NOMINATED FOR: Best Revival of a Musical COCKTAIL: &amp;quot;Cocktail of the Sky&amp;quot; Celebrate the return of this classic musical and its most popular song, &amp;quot;Corner of the Sky,&amp;quot; than with simple gin fizz, tinted sky blue with a little Blue Cura\u00E7ao. A pasturized egg white gives the cocktail body and plenty of froth. If you really want to play up the blue sky\u2013white cloud look, though, top the drink with whipped cream\u2014it&amp;#039;ll enhance the creamsicle flavor! COCKTAIL OF THE SKY SERVES: 1 2 ounces gin 2 ounces blue curacao 1 ounce heavy cream 1 ounce lemon juice 1 pasteurized egg white 1 to 2 ounces club soda Whipped cream, if desired Put the gin, curacao, heavy cream, lemon juice and egg white in a cocktail shaker; shake 10 seconds, then add ice and shake 1 minute. Strain into a tall chilled glass. Add club soda. Top with whipped cream, if desired.   THE SHOW: Bring It On: The Musical NOMINATED FOR: Best Musical COCKTAIL: &amp;quot;Cheer&amp;quot; Wine Serve a pitcher of this cheeky &amp;quot;Cheer&amp;quot; Wine if you&amp;#039;re rooting for Bring It On to win Best Musical! It&amp;#039;s inspired by the Spanish drink, Kalimotxo (or Cocavino), which is equal parts red wine and Coca-Cola served over ice. We swapped in Cheerwine soda for the Coke, to give the drink our own perky twist! &amp;quot;CHEER&amp;quot; WINE SERVES: 6 4 cups red wine (about 1 (750-ml) bottle) 4 cups Cheerwine or Cherry Dr. Pepper Stir together the red wine and Cheerwine into an ice-filled pitcher. Divide among ice-filled glasses.   THE SHOW: Rodgers + Hammerstein&amp;#039;s Cinderella NOMINATED FOR: Best Revival of a Musical COCKTAIL: The Glass Sipper This super-elegant cocktail could not be easier to make, just stir Saint Germain (Elderflower Liqueur) and club soda into a bottle of chilled white wine. A sugared rim gives each flute a little extra sparkle but you can skip and add a sparkly stirrer, instead. Make them yourself, instructions here. THE GLASS SIPPER SERVES: 6 Clear sanding sugar, for the rim 1 cup Saint Germain Elderflower Liqueur 1 (750-ml) bottle cold white wine 2 cups cold club soda Dip the rims of 6 flutes in water, then press and roll in sanding sugar to coat. Stir together the Saint Germain, white wine and club soda in an chilled pitcher; divide among the prepared flutes. "^^<http://www.w3.org/2001/XMLSchema#string>
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