<http://schema.org/articleBody>
"Mini pavlovas are show-stoppers, beautiful little clouds of sweet meringue, whipped cream and tart berries. They&amp;#039;re perfect for entertaining because the shells can be made in advance and, when it&amp;#039;s time for dessert, you just have to whip up some cream and add fresh berries. Lovely.  There a bit of work to make but require just a few basic ingredients:  Those ingredients are: egg whites, sugar, cream of tartar, cornstarch, vanilla, heavy cream and fresh berries. I used a recipe from Simply Recipes, but I halved it. I started by preheating the oven to 275F, then separating 3 cold eggs and putting the whites in a big bowl. (Save the yolks for another use.) While those came to room temperature, I prepared some other components.  I mixed 3/4 cup sugar with 2 teaspoons cornstarch in a small bowl. Then I lined my baking sheet with parchment paper and marked off five 3-inch circles on the paper.  Then I turned back to the egg whites. I added 1/4 teaspoon cream of tartar and began beating on low. As the bubbles became smaller and more uniform, I turned the beaters up to medium-high. When the egg whites started to thicken, I gradually poured in the sugar mixture, a little bit at a time. Then I added a drizzle of vanilla and beat for about 5 minutes, until the whites looked like the picture above, with kind of droopy peaks.  I formed the mixture into five 3-inch nests on the baking sheet. Then I turned the oven down to 250F, put the meringues in and closed the door. I baked for about an hour, checking on them after 50 minutes to make sure they weren&amp;#039;t getting too brown.  After an hour I turned off the oven and propped the door open. I left them like this for another hour or so, until they were dry and crisp, with a marshmallow interior.  The finished shells can be stored at room temperature in a sealed container (unless it&amp;#039;s monsoon season) for a couple of days. Fill with whipped cream and berries right before serving. More meringue: 10 Marvelous Meringue Recipes \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a48302/friday-bake-off-mini-pavlovas-8425/>