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"Monday: Seeded Multigrain Boule   Forget the packaged breads. Make this nutty, toothsome, and squishy French-style boule. It&amp;#039;s hearty and rich in fiber and will last the entire week. Tuesday: Squash, Chickpea, and Lentil Stew   Looking for a dish that&amp;#039;s loaded with veggies and stick-to-your ribs good? This aromatic North African stew will definitely fit the bill. Wednesday: Roasted-Beet and Pistachio Salad   A simple yet truly decadent dish pairs crunchy pistachios with tangy blue cheese and roasted beets. Great as a main dish or a starter. Thursday: Creamy Fettuccine with Brussels Sprouts and Mushrooms   In winter the farmers&amp;#039; market has slim pickins. What to do? Look to Brussels sprouts, which are at their peak during the cold season. Here they pair with earthy mushrooms for a wintry version of pasta primavera. Friday: Balsamic Chicken and Pears   This 25-minute recipe features skinless, boneless chicken breasts, which deliver plenty of protein with almost no artery-clogging saturated fat. Whole wheat couscous and pears add beneficial fiber, and Roma beans serve up multiple plant nutrients. Saturday: Flourless Honey-Almond Cake   Now that the weekend is here, it&amp;#039;s time to bake. This flourless cake gets its rich nuttiness from almonds and is sweetened with pure honey. Sunday: Butternut Squash Soup with Sage   Make Sunday soup-day with this rich and creamy (yet creamless) winter warm-up. "^^<http://www.w3.org/2001/XMLSchema#string>
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