<http://schema.org/recipeInstructions>
" Finely chop green onions. Dice carrots. In 3-quart saucepan over medium-high heat, in hot olive or salad oil, cook green onions, carrots, salt, and pepper, stirring occasionally, until vegetables are tender-crisp. Stir in ground cinnamon. Add chicken broth to vegetable mixture; over high heat, heat to boiling. Stir in couscous. Cover saucepan; remove from heat and let stand 5 minutes. Stir in grated orange peel."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6085/vegetable-couscous-2235/>