<http://schema.org/recipeInstructions>
" Season chicken with salt and pepper. Heat oil in a large, deep skillet over medium-high heat; add drumsticks. Cook chicken, turning pieces several times, about 8 minutes, or until well browned. Remove to a plate. Add chorizo to skillet and cook 1 minute, stirring, until browned. Add rice; continue to cook, stirring, 1 minute. Stir in water and return chicken to skillet. Bring to a boil, reduce heat to low, cover pan, and simmer 12 minutes. Stir in shrimp and frozen peas and onions. Cover skillet; continue to simmer on low 15 minutes longer, or until shrimp are cooked and rice is tender."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26346/shrimp-paella-4387/>