<http://schema.org/recipeInstructions>
" Arrange, in 8- by 8-inch glass baking dish, thin slices of lemon in single layer. Add 1/4 cup water. Place thawed salmon on top; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper. Cover with vented plastic wrap and microwave on high 8 minutes or until fish just turns opaque throughout. Meanwhile, in large bowl, toss baby arugula, roasted red peppers, Kalamata olives, balsamic vinegar, and extra-virgin olive oil. Divide among 4 plates and top with salmon. Serve with focaccia."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15037/tuscan-sun-salmon-salad-recipe-ghk0113/?src=shelter_footer>