<http://schema.org/recipeInstructions>
" Prepare outdoor grill for direct grilling on medium-low. In 12-inch skillet, cook sausage on medium 5 to 6 minutes or until browned, stirring and breaking into small chunks. Add shiitake mushroom caps and pepper. Cook 3 minutes or until shiitakes are tender and browned, stirring. Remove from heat; stir in cremini mushrooms. Divide dough into 4 balls; cover loosely with plastic wrap. Remove one ball at a time from plastic wrap; transfer to large cookie sheet and gently pat and stretch dough to form 1/4-inch-thick free-form shape, as desired. Repeat. Carefully lift shaped dough and lay flat on grill. Cook 2 to 3 minutes or until puffed and dough releases easily from grill. Carefully turn crusts over, topping crusts with crushed tomatoes, then Pecorino Romano cheese, roasted red peppers, and sausage mixture. Remove from grill and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11126/pizza-sausage-mushrooms-recipe-ghk0611/?src=shelter_footer>