<http://schema.org/description>
"Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruy\u00E8re becomes gooey inside the scones and forms crunchy bits after it oozes out during baking."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20917/savory-pumpkin-scones-gruyere-sage-recipe-fw0313/>