<http://schema.org/recipeInstructions>
" Cook the rice according to package directions. Meanwhile, heat 1 tsp oil in a medium skillet over medium-high heat. Season chicken with 1&amp;amp;#8260;2 tsp salt and 1/4 tsp of pepper and cook until golden brown, 2 to 3 minutes per side; transfer to a plate. Add onion, bell pepper, garlic and remaining 1 tsp oil to the skillet; season with 1&amp;amp;#8260;4 tsp each salt and pepper. Cook, stirring occasionally, until just tender, 3 to 4 minutes. Nestle the chicken among the vegetables. Add the orange juice and olives, and simmer until the vegetables are tender and the chicken is cooked through, 3 to 4 minutes more. Serve with the rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11494/orange-chicken-peppers-onions-recipe-122795/?src=shelter_footer>