<http://schema.org/recipeInstructions>
" Prepare the ingredients: Heat oven to 350 degrees F. Generously coat a 9- by 9-inch baking dish with 1 tablespoon of butter and set aside. Cook the sausage in a skillet over medium heat, stirring often, until cooked but slightly pink. Remove using a slotted spoon, and set aside on a paper towel to drain. Combine the olive oil and 3 tablespoons butter over medium heat. Add the onions and cook until softened, about 5 minutes. Add the quinces, celery, salt, and pepper. Cover and cook until the quince is soft, about 15 minutes. Remove from heat and stir in the parsley and oregano. Transfer the mixture to a large bowl, add the sausage, and set aside. Bake the stuffing: Cut remaining butter into small pieces and toss with quince-and-sausage mixture, add crumbled cornbread, chicken stock, and pecans and gently stir to combine. Fill the prepared baking dish with 8 cups of dressing, reserving the remainder to stuff the turkey. Bake, uncovered, for about 50 minutes. Serve hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26943/cornbread-quince-pecan-stuffing-3959/>