<http://schema.org/recipeInstructions>
" Make the meatballs: Bring pizza sauce to a simmer in large saucepan set over medium heat. Place the beef in the bowl of a food processor fitted with a metal blade and process until ground. Transfer meat to a large bowl, add onion, Parmesan, bread crumbs, egg, garlic, parsley, oregano, salt, and pepper, and toss to combine. Shape meat into 1 1/2-tablespoon balls and transfer to a baking pan. H Heat 1 1/2 tablespoons of oil in a large skillet over medium-high heat. Cook the meatballs in batches, adding more oil as necessary, until browned on all sides. Transfer the meatballs to the sauce and simmer until tender -- about 90 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1515/braised-meatballs-3633/>