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"    Much to my chagrin, my husband prefers eating out to eating at home. Part of it, I believe, is kindness; he doesn&amp;#039;t understand that I enjoy cooking, and he also wants to avoid cleanup. But he does like eating out for its own sake: receiving huge portions, ordering whatever he wants, getting out of the house. So weekends can get stressful, with him suggesting one restaurant meal after another (starting with a call to the local diner for breakfast delivery) and me watching my chances of making a nice meal for all of us slip away. I also end up feeling gross, full and bloated, by Sunday night. So we talked about it and committed to eating at home more often on the weekend. And last weekend was delightful. We avoided the crowds at the restaurants and ended the weekend with a simple meal, canned soup with toasted ham and cheese sandwiches. I think I&amp;#039;m winning him over to homecooked meals! These sandwiches turned out really good. One slice of Swiss cheese, 1 slice of ham, 1 slice of salami and 1 slice of provolone between 2 slices of bread. I buttered the outsides of the bread, and they were ready to cook. I almost always burn toasted cheese sandwiches, so I watched my heat this time, starting the sandwiches in a cold skillet and slowly warming them with the lid on. Tomato soup is my soup of choice, because I like to dip.  I almost made a hot ham hero instead, or these pita panini. I just love the versatility of toasted cheese sandwiches; I add cooked greens, roasted peppers, different types of meat or cheese, chutney or apple or pear slices, mustard or pesto. Hot Ham Hero Pita Panini Pesto-Eggplant Sandwiches What goes into your grilled cheese? \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a43627/breaking-a-habit-6306/>