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"In August, give us some sliced tomatoes with a drizzle of olive oil and we'll be happy campers. But juicy, perfectly ripe tomatoes deserve to star in a wide variety of dishes--and not just caprese or a fresh marinara sauce. We scoured the internet to find some of the coolest ways to use tomatoes and found some seriously awesome blogger recipes, from sushi to ice cream to cobbler. Get some inspiration in the slideshow above, then run to your local farmers' market and grab all the beautiful tomatoes you can stand to carry. &lt;p&gt;&lt;em style=\"color: #333333; font-family: arial, helvetica, hirakakupro-w3, osaka, 'ms pgothic', sans-serif; font-size: 11px;\"&gt;(Credit:Yumblog.co.uk)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;em style=\"color: #333333; font-family: arial, helvetica, hirakakupro-w3, osaka, 'ms pgothic', sans-serif; font-size: 11px;\"&gt;(Credit: Charles Price, TheTasteofOregon.com)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;em style=\"color: #333333; font-family: arial, helvetica, hirakakupro-w3, osaka, 'ms pgothic', sans-serif; font-size: 11px;\"&gt;(Credit: Liren Baker, Kitchen Confidante)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;em style=\"color: #333333; font-family: arial, helvetica, hirakakupro-w3, osaka, 'ms pgothic', sans-serif; font-size: 11px;\"&gt;(Credit: Joy the Baker)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;em style=\"color: #333333; font-family: arial, helvetica, hirakakupro-w3, osaka, 'ms pgothic', sans-serif; font-size: 11px;\"&gt;(Credit: Matthew Petrelis, EatBoutique.com)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;em style=\"color: #333333; font-family: arial, helvetica, hirakakupro-w3, osaka, 'ms pgothic', sans-serif; font-size: 11px;\"&gt;(Credit: Andrea Soranidis,&amp;not;&amp;dagger;cookwiz.me)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;em style=\"color: #333333; font-family: arial, helvetica, hirakakupro-w3, osaka, 'ms pgothic', sans-serif; font-size: 11px;\"&gt;(Credit: Food52)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;em style=\"color: #333333; font-family: arial, helvetica, hirakakupro-w3, osaka, 'ms pgothic', sans-serif; font-size: 11px;\"&gt;(Credit: Jonathan Meter)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;em style=\"color: #333333; font-family: arial, helvetica, hirakakupro-w3, osaka, 'ms pgothic', sans-serif; font-size: 11px;\"&gt;(Credit: Piggy's Cooking Journal)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;em style=\"color: #333333; font-family: arial, helvetica, hirakakupro-w3, osaka, 'ms pgothic', sans-serif; font-size: 11px;\"&gt;(Credit: Siri Pulipaka&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;em style=\"color: #333333; font-family: arial, helvetica, hirakakupro-w3, osaka, 'ms pgothic', sans-serif; font-size: 11px;\"&gt;(Credit: thebittenword.com)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;em style=\"color: #1d1d1d; font-family: Arial, sans-serif; font-size: 12px; line-height: 17.33333396911621px;\"&gt;(Credit: Grishma Shah)&lt;/em&gt;&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/slideshow/12-unusual-ways-to-cook-tomatoes-from-ice-cream-to-cobbler-to-sushi>