<http://schema.org/recipeInstructions>
" In 5-quart saucepot over high heat, heat sweet potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 30 to 40 minutes, until potatoes are fork-tender. Drain potatoes; cool slightly until easy to handle, then peel and cut potatoes into 1/2-inch-thick slices. Meanwhile, drain and discard all but 1/2 cup juice from pineapple chunks. In 3-quart saucepan over high heat, heat pineapple juice, orange and lemon slices, brown sugar, raisins, margarine or butter, cinnamon, nutmeg, and allspice to boiling. Reduce heat to low; cover and simmer until mixture thickens slightly, about 10 minutes. Discard orange and lemon slices. Preheat oven to 350 degrees F. Grease 13&amp;quot; x 9&amp;quot; glass baking dish. Arrange sweet-potato slices, overlapping in baking dish. Tuck pineapple chunks, mandarin oranges, bananas, and pecans among sweet potato slices. Pour spice sauce over potatoes; top with marshmallows. Bake 20 to 25 minutes until marshmallows melt and turn golden brown and mixture is hot and bubbly."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24890/holiday-sweet-potatoes-967/>