<http://schema.org/recipeInstructions>
" Heat oven to 350\u00BAF. You&amp;#039;ll need 24 regular muffin cups with cupcake liners. Mix flour, sugar, baking powder and salt in a large bowl with a whisk until blended. Whisk milk, water, oil, vanilla and eggs in 4-cup liquid measuring cup or medium bowl. Make a well in the flour mixture. Gradually pour milk mixture into flour mixture; whisk until blended (some small lumps may remain). Divide batter into muffin cups. Bake 20 to 25 minutes until a wooden pick inserted in center of a cupcake comes out clean. Cool cupcakes in pan on wire rack 15 minutes. Remove from pan; cool completely on wire rack. Add 1 cup unsweetened cocoa powder to dry ingredients. Increase water to 1 cup and omit eggs. Prepare and bake as directed."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a18350/easy-vanilla-cupcakes-recipe-122727/>