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"  Grocery  Extra-virgin olive oil White balsamic vinegar Bottled clam juice or chicken stock Dry white wine 1 thin baguette Fennel seeds Kosher salt Freshly ground black pepper Ground ginger Ground cumin  Smoked hot paprika Garlic powder Ground coriander Ground dinnamon Ground turmeric Ground allspice 1 can (12 oz) beer Garlic paste Honey \u00BD cup pitted Kalamata olives 24 oz pizza dough 1 jar marinara or pizza sauce Produce 3 ears corn 1 large poblano chile 4 thick scallions 8 large plum tomatoes Garlic cloves Gresh thyme 1 bunch flat-leaf parsley Lemons Limes Shallots Fresh rosemary 2 red Fresno chiles or cherry peppers 1 large fennel bulb 12 small mixed baby bell peppers 2 bunches fresh cilantro 8 baby eggplants (1 lb) 2 medium red onions 1 bunch fresh mint leaves 2 large jalapeno chiles 3 (1-inch thick) slices cored pineapple 2 medium firm-ripe nectarines 2 firm-ripe plums \u00BE lb baby Yukon Gold potatoes 1 lb mixed summer squash (zucchini and yellow) \u00BD lb asparagus 1 (8 oz) head radicchio 1 pint mixed heirloom baby tomatoes 4 cups baby arugula \u00BE cup fresh basil leaves 2 cups baby spinach 3 medium yellow or orange tomatoes Dairy Unsalted butter 3 oz Ricotta Salata 6 oz fresh mozzarella Fresh grated Pecorino or Parmesan cheese 1 cup part-skim Ricotta cheese Meat  8 oz Portuguese linguica sausage or kielbasa 1 (2 lbs) boneless pork loin roast with fat layer 8 thin slices pancetta (4 oz) 6 oz thinly sliced sweet sopressata or Genoa salami Seafood  3 dozen Littleneck or Manila clams 16 extra-large fresh or frozen shrimp (1 \u00BC lb) "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/advice/a13774/grilling-recipes-shopping-list/>