<http://schema.org/recipeInstructions>
" Lightly grease large cookie sheet. In heavy 2-quart saucepan, heat sugar, corn syrup, and water to a full rolling boil on high, stirring constantly. Reduce heat to medium; set candy thermometer in place and continue cooking, without stirring, until temperature reaches 300 degrees F, or hard-crack stage (when small amount of mixture dropped into very cold water separates into hard and brittle threads), about 20 minutes. Remove saucepan from heat; stir in margarine, five-spice powder, baking soda, nuts, and seeds (mixture will foam). Immediately pour onto cookie sheet. With 2 forks, quickly spread into a rectangle about 14&amp;quot; by 12&amp;quot;. Cool brittle completely on cookie sheet on wire rack. With hands, break brittle into pieces. Store in tightly covered container up to 1 month."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9931/five-spice-nut-brittle-recipe/>