<http://schema.org/recipeInstructions>
" Preheat oven to 325 degrees F. Put softened cheese and butter in bowl of a heavy-duty electric mixer. Using heaviest mixer attachment, beat cheese and butter until mixture has consistency of whipped cream, about 30 minutes. On a sheet of waxed paper, sift 3 cups of the flour with the salt, black pepper, cayenne pepper, and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the unseasoned flour until the dough is somewhat stiff but still soft enough to be pushed though a cookie press; you may not need to add all the flour. Lightly spray a cookie sheet with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips. Bake for 20 minutes. The cheese straws should be golden brown and crisp. With a sharp knife, cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, store in a tightly covered container."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a30746/cheese-straws-recipes-trisha-yearwood/>