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" Priscilla Yee of Concord, CA decided to start cooking heart-healthy after her dad survived a heart attack. Her Apple-Berry Hand Pies are good for your heart and oh-so-delicious. ACTIVE TIME 30 minutes TOTAL TIME 45 minutes MAKES 7 servings (15 pies) 1\u00BD c. peeled, chopped Granny Smith apples \u00BE c. blackberries 1 tsp. fresh lemon juice 1 Tbsp. all-purpose flour \u00BC c. plus 2 tsp. sugar \u00BD tsp plus \u215B tsp. apple pie spice 10 (9&amp;quot; by 14&amp;quot;) sheets phyllo dough, thawed Nonstick cooking spray \u00BC tsp. kosher salt or coarse sea salt MAPLE TOPPING 1 c. plain nonfat Greek yogurt 3 Tbsp. maple syrup 1. In med. bowl, mix apples, blackberries, lemon juice, flour, \u00BC c. sugar, and \u00BD tsp apple pie spice. 2. Place 1 phyllo sheet on work surface; lightly coat with cooking spray. Top with another sheet; spray top. Cut lengthwise into 3-in.-wide strips. Mound 1 heaping Tbsp. filling at the end of 1 strip, about 1 inch from corner. Fold 1 corner of phyllo diagonally across filing to opposite edge to form a triangle. Continue to fold triangle onto itself to end of strip. Repeat with remaining phyllo sheets and filling. 3. Preheat over to 400\u00B0F. Lightly spray cooking sheet with cooking spray. Place pies seam side down on prepared sheet; spray tops with cooking spray. In small bowl, mix salt and remaining 2 tsp. sugar and \u215B tsp. apple pie spice; sprinkle over pies. 4. Bake 10 to 12 min or until golden brown. Remove to wire racks to cool slightly.  5. For topping, stir together yogurt and maple syrup. Serve pies warm with topping. Garnish with apple slices and additional berries if desired.  See more from this year&amp;#039;s contest! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/news/a18565/2012-cook-your-heart-out-winner/>