<http://schema.org/description>
"Very popular in French cooking, tarragon has a distinctive licorice-like flavor. If you have leftover fresh tarragon, steep it for a week or so in white wine vinegar; strain and return to the bottle. Use for salad dressings or sweeten and toss with b..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6830/chicken-tarragon-ghk0707/?src=shelter_footer>