<http://schema.org/recipeInstructions>
" Heat oven to 450\u00B0F. Line a baking sheet with nonstick foil. In a shallow bowl, combine the flour, and 1/8 tsp each salt and cayenne. In a second shallow bowl or pie plate, beat the egg white and 2 tsp water. In a third shallow bowl spread out the walnuts. Coat the fish in the flour mixture, then dip in the egg white mixture, letting any excess drip off and finally in the walnuts, pressing gently to help them adhere; place on the prepared baking sheet. Bake until the fish is opaque throughout, 6 to 8 minutes. Meanwhile, in a medium bowl, gently toss together the oranges, onion, mint, jalape\u00F1o and vinegar. Serve with the fish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10418/walnut-crusted-halibut-orange-salsa-121868/?src=shelter_footer>