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"  Healthy ice cream \u2014 sounds like an oxymoron, right? Last week our intern, Ariel Holcomb, a sophomore at Loyola Marymount University in Los Angeles, saw a demo of a new product that just might change the way you think about fruit. With today being the first day of summer, it was the perfect time to receive a visit from the creator of Yonanas. Check out Ariel&amp;#039;s impressions below: Last week, private chef and caterer, Eileen McHale, visited the Institute to show us her machine that makes lactose-free dessert, Yonanas. Unsatisfied with the lactose-free ice cream substitutes currently on the market, McHale and her husband created this device. Yonanas&amp;#039; high-torque blades emulsify frozen fruit into a soft-serve ice cream texture. As a huge ice cream fan, I was a skeptic about the claim that the 100% banana &amp;quot;ice cream&amp;quot; would have the same consistency as soft-serve. However, after one taste, I was won over \u2026 the consistency was creamier than I ever thought a banana could be. McHale showed us how frozen mango and pineapple could make a delicious and quick sorbet and how adding a little bit of chocolate to the bananas made an indulgent tasting dessert with fewer calories. Good Housekeeping Research Institute&amp;#039;s nutritionist, Samantha Cassetty, remarked that Yonanas might make her fruit-fearing seven-year-old son let down his guard and pick up a spoon. Best part about Yonanas? The only ingredient is fruit so in addition to being dairy-free it has no fat, artificial sugar, or flavor \u2014 making it a guilt-free dessert. My only question was, &amp;quot;Why didn&amp;#039;t someone think of this sooner?&amp;quot; Yonanas is currently sold on HSN.com for $49.99 and is expected to hit more retailers including Target soon. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/institute/a21499/yonanas-new-machine-for-healthy-ice-cream/>