<http://schema.org/recipeInstructions>
" In large bowl, with wire whisk, mix orange juice, vinegar, sugar, mustard, oil, salt, mint, and ground red pepper until blended. Add cabbage and carrots; toss well. Serve slaw at room temperature, or cover and refrigerate until ready to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6235/crunchy-carrot-coleslaw-2753/?src=shelter_footer>