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" \nHey, everyone!  I know everyone has tons of questions. Serena &amp;amp;amp; Dan? Blair &amp;amp;amp; Chuck? Serena &amp;amp;amp; Nate? Maybe Georgina &amp;amp;amp; Chuck? After all, Georgie did, take good ole Chuck&amp;#039;s virginity. Well, I guess you&amp;#039;ll just have to wait until next season to get all those questions answered. Don&amp;#039;t you hate that? But we all know the best things are worth waiting for! Since we&amp;#039;ve got all of this time on our hands until those questions can be answered, I&amp;#039;m going to focus on some of my other hobbies.  I&amp;#039;ve already told you about my jewelry line, Bella Veritas, but one of my other favorite things to do is to cook! Wild and crazy, I know! I love tapping into my inner domestic goddess, and it gives me a chance to spend more time with my mom, Lana, and my sister, Irene. My mom is an amazing cook who always prepared the most delicious meals for me and my sister while we were growing up. We all know that a home-cooked meal is much more satisfying than a frozen dinner or a quick stop at the drive-thru! But it&amp;#039;s hard to find time to prepare a full meal with such busy schedules. In fact, for years my mom and I have been dreaming of writing a cookbook together that has yummy healthy recipes families can make together that don&amp;#039;t take a lot of time. Our recipes would be quick and yummy, and fun to make. So, my mom and I decided that while I&amp;#039;m blogging on the wonderful world of Cosmopolitan.com, we would share one of these recipes and begin the taste bud celebration! Dinner preparation time is always a great time to bond with your family and friends face to face, or if you&amp;#039;re far away, over the phone. Just be careful to pay attention to what you&amp;#039;re chopping!! So, I&amp;#039;m going to ask each of you to tap into your inner top chef and try this recipe out:   Spinach &amp;amp;amp; Feta Cheese Pasta   Ingredients:   8 oz. container of wheat penne pasta   3 full scallions (also called green onions) (chopped)   2 ripened beefsteak tomatoes chopped fine   2 10 oz. boxes of frozen spinach (defrost at room temperature and drain)   3 tbs. olive oil   8 oz. French feta cheese (chopped)  Salt and pepper   Directions:   1. Boil pasta with a pinch of salt and 1 tbs. of olive oil until &amp;quot;al dente.&amp;quot;   2. In a nonstick skillet heat 2 tbs. of olive oil and saut\u00E9 the green onions until lightly browned.   3. Add chopped tomatoes to skillet and saut\u00E9 for 3-5 minutes.   4. Add chopped spinach.   5. Add a pinch of salt and pepper.   6. Mix all ingredients together.   7. Add the drained pasta to the skillet.   8. Add feta cheese to pasta and continue to mix all ingredients together.   9. Cover with a glass lid and let simmer for 5 minutes.   10. Enjoy!!  I hope you all enjoy this fun little recipe, as I have many times before! It provides all the yummy goodness of a rich meal, without the crazy calorie count. And if you&amp;#039;re feeling like you want to spice it up a bit, pick up a fresh roasted chicken from your local supermarket that you can chop up and add to the mix. Geez, all this talk about food is getting me hungry. I&amp;#039;m off to the kitchen!  xoxoxo,  Michelle "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/entertainment/celebs/news/a2506/michelle-trachtenberg-6/>