<http://schema.org/alternativeHeadline>
"Old-fashioned buttermilk is the key to tender pound cakes, nutty, chewy fudge, and custards with just the right amount of tang."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/desserts/slideshow/buttermilk-dessert-recipes>