<http://schema.org/articleBody>
"  Ever wonder what whiskey-industry insiders are drinking around the holidays? Us, too. Eat Like a Man&amp;#039;s 12 Days of Whiskey asks the craft&amp;#039;s most respected master distillers what bottles are on their holiday wish lists. Wild Turkey again?  It looks like Craig Beam&amp;#039;s not the only one who wants what Jimmy Russell makes. When asked to name a bottle for his Christmas wish list, Buffalo Trace Master Distiller Harlen Wheatley could think of no better whiskey than Rare Breed, a combination of select 6-, 8-, and 12-year-old bourbons from the Wild Turkey stocks, only made in limited quantities. &amp;quot;It&amp;#039;s a good combination of deep bourbon whiskies with very spicy flavors,&amp;quot; explains Wheatley. &amp;quot;It is a strong drink that goes well with anything, which is the way I like bourbon to be.&amp;quot;  A first for our 12 Days, Rare Breed is a barrel-strength whiskey, meaning that no water is added during the bottling proccess. It&amp;#039;s a big, powerful bourbon, to say the least, but round and graceful, and a critical darling among whiskey writers and reviewers. Wild Turkey Rare Breed, $40.99, Astor Wines &amp;amp;amp; Spirits Next up: Wild Turkey&amp;#039;s Eddie Russell names his bottle of choice.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/drinks/a17410/12-days-of-whiskey-day-7-wild-turkey-rare-breed-14853803/>