<http://schema.org/recipeInstructions>
" Position racks to divide oven in thirds. Heat oven to 350\u00B0F. Have ready a 9-in. heart-shaped or round fluted tart pan with removable bottom, 2 1\u20442- and 1 1\u20442-in. heart-shaped cookie cutters and a baking sheet. Pulse almonds in food processor until finely ground. Add cookie dough and extract; pulse just until blended. Pat 1 1&amp;amp;#8260;2 cups dough evenly over bottom and up sides of tart pan. Spread preserves over bottom. On a lightly floured surface with a lightly floured rolling pin, roll out remaining dough to 1&amp;amp;#8260;4 in. thick. Cut out seven 21&amp;amp;#8260;2-in. hearts and twenty 1 1&amp;amp;#8260;2-in. hearts. Arrange all 2 1&amp;amp;#8260;2-in. hearts and eight 1 1&amp;amp;#8260;2-in. hearts on filling. Put remaining hearts on ungreased baking sheet. Bake tart on lower rack 30 to 35 minutes, cookies on upper rack 7 to 9 minutes, until both are golden. Remove both to a wire rack; cool completely. Remove tart pan sides; dust hearts on tart with confectioners&amp;#039; sugar. Serve cookies with tart."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10120/easy-linzer-heart-tart-121487/>