<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. In a large nonstick skillet over medium-low heat, heat bacon fat. Add onion and cook until soft and translucent, about 8 minutes; let cool. Add onion, bacon, and 1 1/2 cups Cheddar to Basic Quick Bread Dough and stir until combined. Transfer to 4 nonstick mini-loaf pans (5 3/4- by 3-inches). Sprinkle top of each loaf with 1/2 cup Cheddar. Bake until a skewer tests clean when inserted into the center, 30 to 35 minutes. Remove loaves from pans and let cool on a wire rack."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3537/bacon-cheddar-mini-loaves-recipe-clv1210/>