<http://schema.org/description>
"The firm, chewy texture of farro resembles Arborio rice but boasts the nutritional characteristics of spelt. Italians have enjoyed this alternative grain since the days of the Roman Empire."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3437/farro-risotto-butternut-squash-ghk-0107/>