<http://schema.org/recipeInstructions>
" Cook pasta in lightly salted boiling water as package directs. Meanwhile, pour 2 tsp oil from tuna into a large nonstick skillet and heat over medium heat. Add garlic and cook 1 minute until fragrant. Stir in tomatoes, olives, capers and pepper; bring to a simmer. Reduce heat; simmer 5 minutes for flavors to blend. Stir in tuna. Drain pasta; return to pot. Add sauce and parsley; toss."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11166/penne-puttanesca-recipe-122563/>