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"In the first four seasons of Dinner: Impossible, British chef Robert Irvine treated viewers to one culinary spectacle after another. Whether cooking on a train or a cruise ship, for Marines or high schoolers, Robert always took his often ridiculous challenges with a grain of salt and a good sense of humor, even when he found them to be impossible.  But it turned out that Robert had taken some liberties with his cooking credentials, and Food Network sent him on his way. The show must go on, however, and the new victim of the Food Network&amp;#039;s whimsy is none other than newly minted Iron Chef, Michael Symon. With the series&amp;#039; newly expanded running time set now at one hour, the challenges are sure to be even more impossible than before. I&amp;#039;ve already heard that some episodes this season will involve Alcatraz and the Grand Ole Opry, but I&amp;#039;ve been thinking about dream scenarios I&amp;#039;d like to see chef Symon take on...  The Great Wall of China: After mastering Beijing-style dumplings and kung pao chicken, chef Symon and his crew would have to prepare an authentic multi-course Chinese meal for 500 hikers traversing a 400-kilometer section of the Great Wall.  Dorm Room: Robert Irvine once took a house of frat boys and whipped them into shape for a dinner for the university president, but how would Michael Symon fare when forced to create a series of dinner parties using the limited to nonexistent cooking resources found in the average American college dorm room? Antarctica: The intrepid chef and his team would travel to the bottom of the earth to cook a meal for the few hundred scientists living at the McMurdo Station in a challenge against the resident cooking staff. Accustomed to dealing with low temperatures and unique cooking conditions, the home team would have a clear advantage, but would the challengers be able to overcome the odds? Farm: Symon and company arrive in Iowa to find that they have one day to harvest all the crops they will need to serve three dishes, including a pie, to a few hundred people at the local county fair. The cooking will be simple, but can they handle gathering, washing, and preparing all the produce in time? White House: Chef Symon has just 10 mins with Mr. President and the First Lady to discuss a six-course menu for their family and closest friends to celebrate their anniversary. With such limited planning, would he be able to impress the most powerful clients in the land?   What have I missed? Surely you&amp;#039;ve got your own ideas about what would make an exciting challenge. Let me know! "^^<http://www.w3.org/2001/XMLSchema#string>
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