<http://schema.org/recipeInstructions>
" In 6-quart saucepot, heat 1/3 cup oil over medium-low heat until hot. Gradually stir in flour until blended and cook 15 minutes or until mixture is dark brown, stirring. Meanwhile, in nonstick 12-inch skillet, heat remaining 1 tablespoon oil over medium heat until hot. Add celery, garlic, green pepper, and onion, and cook until vegetables are tender, stirring occasionally. When flour mixture is ready, gradually stir in broth until blended and smooth. Add stewed tomatoes, chicken, chorizo, okra, herbs, salt, black pepper, cooked vegetables, and 4 cups water; heat to boiling over high heat. Reduce heat to low; simmer, uncovered, 40 minutes. Skim off fat and discard. Add shrimp and cook, uncovered, 5 minutes longer or until shrimp turn opaque throughout. Serve gumbo in large bowls with a scoop of hot rice in center."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25690/debras-shrimp-gumbo-1650/?src=shelter_footer>