<http://schema.org/recipeInstructions>
" In a large bowl, toss the tomatoes, zucchini, onion and basil with the oil and 1/2 tsp each salt and pepper. Let sit, tossing occasionally, for 15 minutes. Meanwhile, cook the pasta according to package directions. Drain the pasta and return it to the pot. Add the mozzarella to the tomato-zucchini mixture and toss to combine. Toss with the pasta. Sprinkle with additional basil, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11978/linguine-with-no-cook-tomato-and-zucchini-sauce-recipe/?src=shelter_footer>