<http://schema.org/recipeInstructions>
" Preheat oven to 350  degrees F. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool. Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil. Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a6734/artichoke-parmesan-crostini-recipe/>