<http://schema.org/description>
"In your quest for great zest, seek lemons that are plump and heavy for their size. Bright yellow fruits with glossy, fine-grained skin are the juiciest. Tip: To increase this recipe to 4 or 6 servings, cook the fillets in 2 batches, keeping the first warm on a plate with tented aluminum foil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1120/trout-fresh-lemon-capers-3230/>