<http://schema.org/recipeInstructions>
" Bring water, sugar and ginger to boil in a medium saucepan. Boil until reduced to 1\u20442 cup, about 10 minutes. Let cool 10 minutes. Stir in liqueur. Meanwhile remove orange part of peel from 2 oranges using a vegetable peeler; reserve peel. Peel all the oranges with a serrated knife, removing the white pith. Cut oranges crosswise in 1\u20444-inch-thick slices. Place slices in a ziptop plastic bag, add syrup and seal. Turn bag to distribute syrup and coat orange slices Refrigerate at least 4 hours, turning bag a few times Meanwhile cut reserved peel in long, very narrow strips. Bring peel and water to a boil in a small saucepan. Reduce heat and simmer 7 minutes to remove bitter oils from peel. Drain well, put peel into a small bowl and stir in grenadine. Cover and refrigerate at least 4 hours for peel to absorb color To serve: Arrange fruit on a serving platter. Remove peel from syrup, drain on paper towels and scatter over fruit.Planning Tip:"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9134/oranges-grenadine-orange-peel-120606/>