<http://schema.org/recipeInstructions>
" In nonstick 12-inch skillet, heat oil over medium heat until hot. Add onion and cook 5 to 7 minutes or until onion is golden, stirring frequently. Increase heat to medium-high. Add zucchini, yellow squash, garlic, chopped oregano, salt, pepper, and 1 tablespoon mint; cook 10 minutes or until vegetables are tender and golden, stirring often. Transfer vegetables to bowl and toss with lemon peel and remaining 1 tablespoon mint. Garnish with oregano sprigs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6362/summer-squash-herbs-2099/?src=shelter_footer>