<http://schema.org/recipeInstructions>
" Heat oven to 350 degrees F. Cut the refrigerated cookie dough in half. With floured hands, shape each half into a ball and flatten on a well-floured surface. Roll out dough to slightly under 1/2-inch thick. Cut out cookies with a floured 3-inch apple-shaped cutter. Transfer cutouts to an ungreased cookie sheet. Carefully insert a wooden craft stick horizontally into each cutout, through the &amp;quot;stem&amp;quot; end of the apple shape, making sure the stick is halfway into the dough. Repeat with remaining dough and dough scraps. Bake 14 minutes, or until edges of cookies are light brown. Cool cookies on sheet 1 minute; remove to a wire rack and cool completely. Unwrap caramels and heat with heavy cream or milk in a 1-quart glass measure in the microwave 3 minutes, stirring twice, or until melted. Tilt the glass measure so that the caramel mixture pools to one side. Carefully dip the face of each apple cookie to coat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27421/caramel-apple-cookies-4212/?src=shelter_footer>