<http://schema.org/description>
"&amp;quot;I omitted the heavy cream that is usually found in tomato soups in order to make this recipe lighter. I don&amp;#039;t miss it because pureeing creates a nice, creamy texture.&amp;quot; -- Theresa Larsen, Redlands, CA"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a15380/theresas-double-tomato-soup-recipe-mr0311/>