<http://schema.org/recipeInstructions>
" Line a 13*9*2 baking pan with foil, extend the  foil over the edges of the pan. Butter the foil and set aside. In large bowl mix semisweet chocolate chips, milk chocolate chips, marshamellow creme, walnuts and vanilla. In a heavy large saucepan stir together sugar, milk and butter.  Bring to a boil over medium heat stir constantly with a wooden spoonto dissolve sugar.  Lower the heat to low continue to stir and boil for 12 minutes. remove from heat. Pour the hot mixture into the chocolate bowl that is waiting for you.  Stir until the chocolate is melted and mixture is creamy and well combined. Pour the mixture into your pan quickly.  While the fudge is warm score 1 inch squares with the tip of your knife. When fudge is firm lift it out of pan and using the score marks cut into 1 inch squares cut into 1 inch pieces..  Cover tightly and refrigerate."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a27858/chocolate-fudge-4dbaecaec82411dc89a818ef4b8b4f3e/>