<http://schema.org/recipeInstructions>
" Half-fill a large shallow saucepan with at least 2 inches of water; add vinegar. Bring to a boil. Break 1 egg into a small bowl or cup. Swirl the boiling water with a spoon, then slide egg into pan. Repeat with three more eggs. When all eggs are in pan, allow water to return to the boil. Cover pan, turn off heat; stand about 4 minutes or until a light film of egg white sets over yolks. Remove the egg with a slotted spoon and drain on absorbent paper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19394/poached-eggs-recipe-del0312/>