<http://schema.org/recipeInstructions>
" With knife held in slanting position, almost parallel to cutting surface, cut round steak crosswise into 1/8-inch-thick slices. In medium bowl, toss steak slices with 1 tablespoon soy sauce and 1 crushed garlic clove. Let stand 5 minutes. Meanwhile, cut onion in half, then thinly slice crosswise. Cut red pepper into 1/4-inch-thick slices. Set vegetables aside. In deep nonstick 12-inch skillet, heat 1 teaspoon oil over medium-high heat until very hot but not smoking. Add half of beef and stir-fry 30 to 45 seconds or just until beef is no longer pink. Transfer beef to plate. Repeat with remaining beef, without adding additional oil. In same skillet, heat remaining 1 teaspoon oil until hot. Add mushrooms and onion; cover and cook 3 to 4 minutes or until mushrooms are browned, stirring occasionally. Add vegetables for stir-frying, red pepper, ginger, water, and remaining soy sauce and garlic to skillet. Cook 5 to 6 minutes or until vegetables are tender-crisp, stirring frequently. Remove skillet from heat; stir in beef with its juices. Serve over rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6083/stir-fried-steak-vegetables-2263/?src=shelter_footer>