<http://schema.org/description>
"This recipe by the executive chef-owner of Recess in Indianapolis tops grilled sea bass with a flavorful salsa that uses green tomatoes, jalapenos, and cilantro. Try it on other types of grilled fish or in burritos."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4010/green-tomato-sea-bass-recipe-clv0912/>