<http://schema.org/recipeInstructions>
" Soak fruits and grated peel in rum while preparing dough. Lightly grease insides of three clean, 12-ounce coffee cans. Heat milk just until warm (105\u00B0 to 115\u00B0F). Stir in yeast and 1 teaspoon of the sugar. Let stand 10 minutes or until foamy. Meanwhile beat butter, remaining sugar, the vanilla and salt in a large bowl with electric mixer until well blended and creamy. Beat in the eggs one at a time (mixture will look curdled) .5. With mixer on low speed, beat in 2 cups flour until blended. Gradually beat in yeast mixture. Increase mixer speed to medium and continue beating 5 minutes, scraping down sides of bowl occasionally. Add remaining flour and beat 3 minutes longer. Add fruit and rum mixture; stir until blended. Divide dough among cans. Cover with waxed paper and let rise in a warm draft-free place 1 1/4 hours or until doubled. Meanwhile place oven rack in lowest position. Heat oven to 375\u00B0F. Arrange cans on rack so they&amp;#039;re not touching. Bake 45 to 50 minutes until a pick inserted near center comes out clean and bread pulls away from sides of pans. If bread begins to darken too much, cover tops loosely with foil. Cool in cans on wire rack 10 minutes. Invert on rack, remove cans and cool completely. To serve, cut bread in wedges with a serrated knife."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8772/panettone-recipe-120537/>