<http://schema.org/recipeInstructions>
" In bowl, with mixer at low speed, beat confectioners&amp;#039; sugar, meringue powder, and water until blended. Scrape side of bowl with rubber spatula. Increase speed to medium; beat until soft peaks form, about 10 minutes. Icing should be stiff enough to hold its shape when piped. Thin with more water, if needed. Tint icing with food colorings as desired; keep surface covered with plastic wrap to prevent drying out."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31129/royal-icing-recipe-ghk1210/>