<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. In 3- to 3 1/2-quart Dutch oven over medium heat, in hot  olive oil, cook onion and red and green peppers 10 minutes or until tender and  lightly browned. Add sliced chorizo and garlic and cook 5 minutes longer until  chorizo is lightly browned. Stir in rice, stewed tomatoes, clam juice, and 1 1/4 cups water; over high heat,  heat to boiling. Cover Dutch oven; place in oven and bake 20 minutes. Stir okra and  shrimp into rice mixture; cover and bake 10 minutes longer or until rice and shrimp  are tender."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5056/shrimp-creole-1641/>