<http://schema.org/recipeInstructions>
" Heat oven to 450 degrees F. Cook fries according to package directions. Season steaks all over with black pepper and 1/2 teaspoon salt. Heat a large cast-iron skillet or nonstick skillet over medium-high heat. Add olive oil. When oil sizzles, add steaks. Cook 3 to 4 minutes, then turn and cook 3 to 4 more minutes for medium-rare doneness. Transfer to a plate; keep warm. Remove the skillet from heat and add brandy. Place skillet over medium-high heat and bring brandy to a boil. Add heavy cream and cook over high heat until reduced and thickened, 2 to 3 minutes. Stir in 1/4 teaspoon salt. Pour over steaks. Serve with fries and steamed broccoli, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a32036/classic-steak-frites-recipe-rbk1111/?src=shelter_footer>