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" Whether you&amp;#039;re avoiding gluten because you have celiac disease\u2013\u2013an autoimmune disorder that prevents the digestion of gluten, a protein that&amp;#039;s found in wheat, rye, barley and oats\u2013\u2013or are simply sensitive to it (gluten can cause inflammation and digestive trouble in many people), chances are, you deserve some dessert. Cutting out gluten means forgoing flour, which usually eliminates lots of traditional sweet treats, like cakes, cookies and pies. Not anymore! Here are 10 great gluten-free desserts\u2013\u2013like Chocolate Mousse Cups and Flourless Peanut Butter Cookies\u2013\u2013that will leave you feeling anything but deprived.   Gluten-Free Dessert Recipes:   1. Baked Fruit Compote   2. Chocolate Mousse Cups   3. Cherry-Coconut Snowballs   4. Mini-Mochaccino Puddings   5. Flourless Peanut Butter Cookies   6. Truffle Cake   7. Deep-Chocolate Hazelnut Cake   8. Strawberry-Yogurt Swirl Pops   9. Fruit Kabobs with Two Sauces   10. Chocolate-Peanut Butter Parfaits   "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a4720/10-gluten-free-desserts-104192/>