<http://schema.org/recipeInstructions>
" Heat covered 6-quart pot of water to boiling on high. Add 2 teaspoons salt. Heat 12-inch skillet on medium-high until hot. Add beef, 1/8 teaspoon cloves, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Cook 3 minutes or until browned, stirring and breaking beef into very small pieces. Add beets, 1/4 cup water, and 1/4 teaspoon salt. Cook 10 to 12 minutes or until beets are tender, stirring occasionally. Stir in vinegar. Meanwhile, add pasta to boiling water in pot. Cook 1 minute less than minimum time that label directs, stirring occasionally. Reserve 1 cup pasta cooking water. Drain pasta and return to pot. Add beet mixture, dill, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and remaining cloves to pot. Cook on medium 2 minutes or until pasta is al dente and well coated, tossing and stirring. If mixture seems dry, toss with additional cooking water. To serve, garnish with dill."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10799/borscht-beef-pasta-recipe-ghk0311/>