<http://schema.org/recipeInstructions>
" In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Pat cutlets dry with paper towels and sprinkle thyme, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper on both sides to season. Add cutlets to skillet and cook 4 to 5 minutes or until turkey loses its pink color throughout, turning over once. Transfer turkey to warm plate; cover with foil to keep warm. To same skillet, add onion and cook 4 minutes or until onion begins to brown. Add apples and cook 4 minutes longer or until they begin to soften. Add water; heat to boiling over high heat. Stir in stuffing mix until evenly combined; cover skillet and remove from heat. Let stand 5 minutes. To serve, with fork, fluff stuffing and stir in parsley. Serve with cutlets."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28437/turkey-cutlets-apple-stuffing-ghk1007/>