<http://schema.org/recipeInstructions>
" Preheat oven to 475 degrees F. In bowl, combine thawed concentrate, soy sauce, ginger, salt, and pepper. Reserve 1/3 cup sauce for serving. Place remaining sauce in large self-sealing bag with pork tenderloin; refrigerate 10 minutes. Place pork on rack in roasting pan lined with heavy-duty foil; brush pork with some of sauce remaining in bag. Roast 13 minutes; turn pork over and brush again. Roast 13 to 15 minutes longer or until internal temperature reaches 155 degrees F. Let stand 5 minutes before slicing. Serve with reserved sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8167/quick-marinated-pork-recipe/>