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"  For great cookouts every time, Here&amp;#039;s my advice for everything from getting the grill going to cleaning up: 1. Check the tank well before the company comes. Nothing&amp;#039;s a bigger disappointment than running out of gas before the steaks are fully cooked. 2. Preheat the grill. But once you do, set a timer to remind you to put the burgers on so you don&amp;#039;t waste gas. 3. Cooking with charcoal? Forget about lighter fluid. Use a charcoal chimney and a few sheets of newspaper. Works every time ... in just 10 minutes. 4. Learn the art of indirect cooking. Items like chicken quarters, thick pork chops, and turkey breasts will cook through and brown evenly if they&amp;#039;re not sitting directly over a lit burner. 5. If food&amp;#039;s sticking to the grill, it&amp;#039;s probably not ready to be flipped over. When it&amp;#039;s well-browned, food will release from the grates so you can turn it easily. 6. Don&amp;#039;t cross contaminate. The plate you used to bring the raw meat out to the grill shouldn&amp;#039;t be reused as a serving platter unless you&amp;#039;ve cleaned it with soap and hot water. 7. Judge doneness with a thermometer, not by the color or springiness of the meat ... and repeat after me: always, always, cook hamburgers to 160\u00B0F.   8. Venture beyond hot dogs and burgers on the grill. Try salmon, pizza, pork tenderloin, even pineapple. 9. Best all purpose tool: Long-handled tongs ... they give you a good grip on the food and don&amp;#039;t pierce it. 10. When you&amp;#039;re finished cooking, pull out your trusty timer again. Leave the burners on for 10 minutes to burn off food drippings and then give the grates a good brushing. If you need a new grill make sure you see our report on the best new models ... there&amp;#039;s a winner for every budget. Want to learn how we put consumer products to the test and keep you safe? Sign up for a tour of the famous Good Housekeeping Research Institute. If you visit, be sure to say hello when you come by the Kitchen Appliances &amp;amp;amp; Technology Lab. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/institute/a23955/best-tips-for-grilling/>