<http://schema.org/recipeInstructions>
" In 6-quart saucepot, cook bacon over medium heat until browned. With slotted spoon, transfer bacon to paper towels to drain; set aside. To drippings in saucepot, add carrots, onion, and celery, and cook, stirring occasionally, until vegetables are browned, about 15 minutes. Add garlic and cook 30 seconds longer. Add potatoes, broth, salt, pepper, thyme, and 6 cups water; heat to boiling over high heat. Reduce heat to low; cover and simmer 10 minutes. Add kidney beans, green beans, and pasta; cook 7 minutes longer. Stir in Swiss chard, spinach, and lemon peel; cook 5 minutes longer or until greens are wilted and tender. Stir in bacon. Serve with grated Parmesan if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24895/hearty-minestrone-878/?src=shelter_footer>