<http://schema.org/recipeInstructions>
" Prepare rice as label directs. In medium bowl, combine garlic, ginger, and 1 tablespoon soy sauce; add beef and toss gently to combine. Set aside. In small bowl, combine broth, sherry, sugar, 1 teaspoon sesame oil, and remaining soy sauce. In another small bowl combine cornstarch and 1 tablespoon cold water. Cut broccoli florets into 1 1/2- inch pieces. Trim and peel broccoli stems; cut into 1/4-inch-thick diagonal slices. In 12-inch skillet, heat 1/2 inch water to boiling on medium-high. Add broccoli and cook 3 minutes or until tender-crisp. Drain broccoli and set aside. Wipe skillet dry. In same skillet, heat remaining 2 teaspoons oil on medium-high until hot. Add half of beef mixture and cook 1 to 2 minutes or until beef just loses its pink color throughout, stirring frequently. Transfer beef to plate; cover with foil to keep warm. Repeat with remaining beef mixture. Add broth mixture to skillet; heat to boiling. Add cornstarch mixture and return to boiling; cook 1 minute or until sauce thickens slightly, stirring. Add broccoli and heat through. Remove from heat and stir in beef. Serve over rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9637/beef-with-broccoli/?src=shelter_footer>