<http://schema.org/recipeInstructions>
" Put 6 cups of cereal in large mixing bowl and set aside. In medium saucepan combine the sugar and corn syrup.  Bring to a boil for 1 minute  stirring constantly.   Remove from heat and add peanut butter; stir until completely blended.  Pour over cereal and stir until completely blended.  Spread into a 11x9 inch pan that has been sprayed with vegetable spray or lightly greased. In a double boiler combine chocolate chips and butterscotch chips until completely melted.  Spread over the top of rice krispie bars. Refrigerate until the topping is well set and cut into 24 squares.  Keep in a cool place."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a27424/peanut-butter-rice-k-03c509eebe2511dcae66f418442810c5/>