<http://schema.org/recipeInstructions>
" In saucepot, prepare egg noodles as label directs in boiling salted water. Drain well. Add parsley and remaining ingredients to saucepot, stirring until margarine melts. Return noodles to saucepot, tossing to coat well with herb mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6610/buttered-noodles-herbs-2537/>