<http://schema.org/recipeInstructions>
" Heat oven to 350 degrees F. In a food processor, pulse the flour, ginger, salt, and 1/4 cup sugar until combined. Add the butter and pulse just until the mixture forms large clumps. Transfer to a medium bowl and gently toss with the oats and almonds; refrigerate until ready to use. Meanwhile, in a large bowl, toss the cranberries, pears, orange zest, and juice. Add the cornstarch and remaining 3/4 cup sugar and toss to combine. Transfer the cranberry mixture to a 10-inch shallow fluted baking dish, then top with the crumb mixture. Place the crumble on a foil-lined baking sheet and bake until bubbling and the top is golden brown, 45 to 50 minutes. Serve with ice cream, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12262/cranberry-pear-crumble-recipe-wdy1112/>