<http://schema.org/description>
"Fresh eggs are essential for perfect poaching. Most store-bought eggs will have a &amp;quot;best-before&amp;quot; date, however, if in doubt, place the egg in a bowl of water. A fresh egg will sink to the bottom while a stale egg will float, wide end up."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19394/poached-eggs-recipe-del0312/>