<http://schema.org/recipeInstructions>
" Heat the oil in a 3-quart saucepan over medium-high heat.  Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp. Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low.\u00A0 Cover and cook for 15 minutes or until the vegetables are tender."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8511/easy-vegetable-soup-recipe-campbells-1109/>