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"Once a symbol of healthy food to kids everywhere, broccoli has become a cool new ingredient to use in everything from vinaigrettes to main dishes. Its florets add a pop of green when mixed in with macaroni and cheese, and its stalks look like steaks when scored and seared. Check out some recipe ideas for broccoli in the slideshow above, and read on for tips on how to buy and store\u00A0these tiny green trees.\r\n\r\n&lt;strong&gt;HOW TO BUY&lt;/strong&gt;\r\nPick the freshest broccoli you can, to lessen the chance that a cabbagey odor will develop during cooking.\r\n\r\nThe stalks should be a deep, rich green all over, with tightly closed florets, firm stalks, and no yellow flowers or yellow spots.\r\n\r\n&lt;strong&gt;HOW TO STORE&lt;/strong&gt;\r\nStore broccoli unwashed in the fridge, wrapped in plastic.\r\n\r\n&lt;span style=\"line-height: 1.5em;\"&gt;Try to use it within a day or two, though it keeps for up to a week. Tomorrow: Peas!&lt;/span&gt;\r\n\r\n&amp;nbsp; Brining the lamb before it is slowly braised results in flavorful meat.    "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/test-kitchen/ingredients/slideshow/how-to-buy-store-and-cook-broccoli-in-season-in-april>