<http://schema.org/recipeInstructions>
" Preheat oven to 375 degrees F. Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 minutes or until tops are golden brown and cracks feel dry. Cool cupcakes in pans 10 minutes; remove to wire racks. Cool completely. Mix dry Jell-O\u00AE pudding mix and pineapple in medium bowl. Gently stir in Cool Whip\u00AE; spread onto cupcakes. Top with berries.  Store in refrigerator.Each cupcake provides: 0%DV vitamin A, 10%DV vitamin C, 2% DV calcium, and 0%DV iron.  Exchange: 1 Starch"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a10815/angel-lush-cupcake-recipe/>