<http://schema.org/recipeInstructions>
" In large bowl, with fork, mix vinegar, oil, sugar, salt, celery seeds, and pepper until blended. Add cabbage mix and red cabbage; toss well to coat with dressing. Cover and refrigerate coleslaw at least 1 hour or up to 1 day to allow flavors to blend."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4672/multicolored-slaw-773/?src=shelter_footer>