<http://schema.org/recipeInstructions>
" In 12-inch skillet, heat 2 teaspoon vegetable oil on medium. Add shallots, garlic, ginger, curry powder, cumin, and 1/4 teaspoon salt. Cook 1 to 3 minutes or until slightly softened, stirring frequently. Transfer to 6- to 7-quart slow cooker bowl. To slow cooker bowl, add sweet potatoes, then lentils, vegetable broth, and tomato paste. Cover and cook 6 hours on high or 9 to 10 hours on low, or until lentils are tender. Into slow cooker bowl, stir in baby spinach and 1/2 teaspoon salt until spinach is wilted. Serve with cooked basmati rice. Garnish with fresh cilantro leaves and dollop of fat-free yogurt, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35381/curried-lentils-sweet-potato-recipe-ghk0313/>