<http://schema.org/recipeInstructions>
" Pat shrimp dry, then toss with 1 Tbsp olive oil, half the garlic, and kosher salt and pepper to taste. In a saucepan, heat 1 Tbsp olive oil over medium heat. Add the remaining garlic and cook, stirring, about 1 minute. Add beans and cook over low heat, covered, until warm, 4 to 5 minutes. Meanwhile, cook shrimp on a nonstick grill pan until lightly browned and cooked through, 2 to 3 minutes. In a large bowl, combine shrimp, beans, lemon juice, lemon zest, tomatoes, and kosher salt and pepper to taste."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31387/grilled-shrimp-white-bean-salad-recipe-rbk1210/>