<http://schema.org/about>
"As Bonnie wrote last year, \"Seasonal restaurants are all the rage, and they should be at this time of the year. With fresh from the field vegetables and fruits available on an hourly basis, chefs are featuring recipes on their menus that take advantage"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.treehugger.com/green-food/huffington-post-mashes-local-food-with-community-participation.html>