<http://schema.org/recipeInstructions>
" Bring a large pot of lightly salted water to a boil. Meanwhile, heat oil in a large nonstick skillet over medium heat; add pancetta, mushrooms, onion, and garlic. Cook, stirring frequently, about 10 minutes, or until vegetables are lightly golden and tender. Stir in marinara sauce, brisket, rosemary, salt, and red pepper flakes. Cover skillet and simmer on low 12 minutes, stirring once or twice. While sauce simmers, add pasta to boiling water and cook according to package directions until al dente. Drain; transfer pasta to a large bowl. Add rag\u00FA sauce and toss. Top with Parmesan shavings."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31313/pappardelle-mushroom-beef-ragu-recipe-rbk0311/>