<http://schema.org/recipeInstructions>
" Prepare noodles as label directs. Thinly slice dark-green tops from green onions and reserve for garnish; cut remaining white and light-green parts into 1&amp;amp;#8260;2-inch pieces. In 9-inch glass pie plate, toss green onion pieces with sesame oil. Cover and cook in microwave oven on High 2 to 3 minutes or until green onions are tender. Stir soy sauce, water, and ginger into green onions in pie plate; top with salmon, skin side up, with thinner ends toward center. Cook, covered, on High 5 minutes* or until salmon turns opaque throughout. Let stand, covered, 2 minutes. To serve, divide noodles among 4 shallow bowls; top with salmon, liquid from pie plate, and reserved green onion tops."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3465/salmon-ginger-green-onions/?src=shelter_footer>