<http://schema.org/recipeInstructions>
" Remove broiler pan with rack from over; coat rack with nonstick spray. Heat broiler. Microwave potatoes on high, repositioning them halfway through cooking, 16 minutes until fork tender (see Note). Meanwhile place steak on broiler rack. Sprinkle with 1/4 tsp each salt and pepper. Broil 4 in. from heat source 6 minutes. Turn steak over; broil 5 to 6 minutes until an instant-read thermometer inserted in center registers 155\u00BAF. Place on cutting board, cover loosely with foil and let rest. (Temperature of steak will continue to rise to 160\u00BA for medium doneness). Place asparagus in a single layer on broiler rack (no need to clean rack first). Coat asparagus with nonstick spray; sprinkle with remaining 1/4 tsp each salt and pepper. Add potatoes. Broil 6 to 8 minutes, turning asparagus and potatoes over halfway through broiling until asparagus is charred and crisp-tender and potato skis are crisp. To serve: Place on serving platter. Sprinkle asparagus with olive antipasto and feta. Split potatoes open, slice steak and add to platter."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10577/steak-asparagus-potato-dinner-121953/>