<http://schema.org/recipeInstructions>
" In a medium bowl, whisk together vinegar, thyme, honey, mustard, 3/4 teaspoon salt, pepper, and chopped shallots. Drizzle in oil while continuing to whisk constantly; set vinaigrette aside. Bring a large pot of salted water to a boil. Add green beans and cook until tender, 4 to 5 minutes. Drain and quickly transfer to a large bowl of ice water, stirring until beans are chilled. Drain well and pat dry. Heat vinaigrette in a large, deep skillet over medium heat until warm, about 1 minute. Add green beans and toss gently until warmed through, 2 to 3 minutes. Transfer to a large bowl and add oranges, dates, almonds, parsley, 1/2 teaspoon salt, and sliced shallots, and stir gently to combine. Transfer to a serving platter, top with a dusting of piment\u00F3n, and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a17946/green-beans-oranges-dates-recipe-opr1111/>