<http://schema.org/recipeInstructions>
" Heat the oil in a 6-quart pot over medium-high heat for 1 minute. Add the turkey and shallots and saut\u00E9 until the turkey is lightly browned. Stir in the stock, water, potatoes, squash, and thyme. Place the cloves in a mesh tea ball or tie them up in cheesecloth; add to the pot. Cover and bring to a boil. Reduce the heat and simmer until the turkey is cooked through and the potatoes and squash are tender, about 15 minutes. Discard the cloves. Stir in the butter. Taste and season with salt and pepper if needed. Garnish with thyme sprigs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a402/harvest-turkey-soup-holiday-recipes/>