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" Stir the garlic powder, paprika and basil on a plate.  Coat the pork with the garlic powder mixture. Heat the\u00A0oil in a 10-inch skillet over medium-high heat.\u00A0 Add the pork and cook until well browned on both sides. Add the onion to the skillet and cook until tender, stirring occasionally.\u00A0 Stir in the soup and milk and heat to a boil.\u00A0 Reduce the heat to low.\u00A0 Cook for 5 minutes or until the pork is cooked through.\u00A0 Serve the pork and sauce with the rice. Serving Suggestion: Serve with steamed snow peas and\u00A0cut carrots.\u00A0For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.Using Campbell&amp;#039;s&amp;amp;reg;: Condensed 98% Fat Free Cream of Mushroom Soup  Calories 449, Total Fat 12g, Saturated Fat 3g, Cholesterol 57mg, Sodium 427mg, Total Carbohydrate 54g, Dietary Fiber 2g, Protein 28g, Vitamin A 4%DV, Vitamin C 4%DV, Calcium 7%DV, Iron 16%DV"^^<http://www.w3.org/2001/XMLSchema#string>
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