<http://schema.org/recipeInstructions>
" In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook half of the oxtails at a time until well browned on all sides, removing pieces to bowl as they brown. In drippings in Dutch oven over medium heat, cook celery and onion until browned. Return oxtails to Dutch oven; add carrots, beef broth, catsup, and 1/2 cup water. Over high heat, heat to boiling. (If you like, you may transfer all the ingredients to a casserole to bake.) Cover Dutch oven and bake in 350 degrees F. oven 3 hours or until oxtails are very tender, stirring occasionally. During last 15 minutes of cooking time, prepare gnocchi or farfalle as label directs; drain. When oxtails are done, skim fat from liquid; stir in gnocchi and sprinkle with parsley. Each serving: About 460 calories, 17 g fat, 95 mg cholesterol, 680 mg sodium."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3573/oxtail-gnocchi-casserole-2132/?src=shelter_footer>