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" Most microroasters tend to blend their espresso beans for balance. At Blue Bottle Coffee in San Francisco, James Freeman pulls shots from one type of bean, 100 percent Yemen Sana&amp;#039;ani, which he roasts medium to dark. Grown organically by tradition near the Yemeni capital of San&amp;#039;a on the Arabian Peninsula, the earthy depth of these single-origin beans gives you a glimpse of what coffee tasted like long before Juan Valdez -- stronger than a punch in the mouth, and tastier. $18.75 per pound, including shipping; bluebottlecoffee.net. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/news-politics/a2135/esq0107beantobuy/>