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"At his latest Atlanta venture, St. Cecilia, chef-restaurateur Ford Fry is channeling the classic seaside cuisine of the Italian Riviera, offering a wide-ranging menu of handmade pastas, hearth-roasted fish, and crudo. The soaring 11,000-square-foot space\u2014located in the city's Buckhead neighborhood and conceived by New York\u2013based Meyer Davis Studio\u2014is enlivened by crisp white-tiled columns, rustic reclaimed-wood flooring, plush leather banquettes, and domed pendant lights, along with touches of marine-blue and brass. \"We wanted everything to be very tactile,\" says designer Will Meyer. \"And because the food is coastal Italian, we kept the space airy and light.\" stceciliaatl.com\n\nPinterestFacebookThe well-stocked bar."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.architecturaldigest.com/story/st-cecilia-restaurant-atlanta>