<http://schema.org/recipeInstructions>
" Place all ingredients except shrimp in a 3-qt or larger slow-cooker. Gently stir until well combined and vegetables are covered in cooking liquid. Cover and cook on low 6 to 9 hours until vegetables are tender. Turn heat to high. Add shrimp to slow-cooker, pushing them down into soup. Cover and cook on high 15 minutes or until shrimp are just cooked through. Garnish with cilantro, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10869/portuguese-shrimp-sausage-soup-recipe-122354/>