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"It&amp;#x27;s not often that I pop into Vitamin G (you see, I&amp;#x27;m just not that healthy), but I&amp;#x27;m doing so today because this recipe MUST be shared with the world. Earlier this month I had the chance to decorate cookies with the lovely supermodel Karlie Kloss (girl-crush alert!), and to say I fell in love with her gluten-free, vegan confections is the baking understatement of the century. Seriously, these things are life-changing (and this is coming from a person who is very non-vegan and very pro-gluten)! Karlie teamed up with pastry chef extraordinaire Christina Tosi of Momofuku Milk Bar to create the &amp;quot;fashionably wholesome&amp;quot; recipe, and I&amp;#x27;m SO excited to share it with all of you! Karlie decorating some Kookies Momofuku Milk Bar&amp;#x27;s Christina Tosi, Karlie, and FEED&amp;#x27;s Lauren Bush Lauren chatting and decorating Ingredients: 1,134 grams Almond Flour (4.8 cups) 550 grams Gluten-Free Oats (2.3 cups) 6 grams Baking Soda (1.2 tsp) 10 grams Baking Powder (2 tsp) 12 grams Salt (2.4 tsp) 10 grams Cornstarch (2 tsp) 125 grams Slivered Almonds Lightly Toasted (.53 cups) (Ed note: to toast in a jiffy, throw them in a single layer onto a saut&amp;amp;#233; pan and heat at medium temp. just until you start to smell the almond-y deliciousness) 350 grams Mini Chocolate Chips (1.5 cups) 300 grams Olive Oil (1 1/4 cups) 415 grams Agave or Honey (1 3/4 cups) 35 grams Vanilla Extract (7 tsp) *Conversions are approximate Directions: 1. Mix all dry ingredients together. 2. Whisk together wet ingredients then pour into dry ingredients and mix until evenly dispersed. 3. Form cookie dough balls with an ice cream scoop or spoon. 4. Lay out on lined sheet pan and flatten cookies with palm of your hand (or press down into a large baking sheet and use cookie cutters to cut out portions of dough and then transfer to a lined sheet pan) 5. Bake at 315 degrees for 5-7 minutes until just golden brown around the edges. **Makes 30 BIG cookies Pretty easy, right? And so much healthier than the break-and-bake stuff. An amazing bonus: If you&amp;#x27;re too lazy to bake the cookies yourself (no judgment here!) you can buy a tin at shopmilkbar.com, where a portion of the proceeds is donated to FEED, to help provide nutritious meals to those in need! Also, just for fun, this is the cookie (it&amp;#x27;s the chocolatey 5boro variety) I decorated at the event with Karlie. I&amp;#x27;m pretty impressive, I know. Will you be making/purchasing some of Karlie&amp;#x27;s Kookies? Photos: Lindy Segal"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2012/12/afternoon-snack-karlies-kookie>