<http://schema.org/articleBody>
"No more asking, &amp;quot;What&amp;#039;s for dinner?&amp;quot; Each afternoon, Kim will reveal what she whipped up in her home kitchen the night before. She&amp;#039;ll also provide advice and recipes so you can make a similar meal yourself.    I thought I had the answer to how to toast the best quesadillas: a dry, not-nonstick skillet. It give the quesadillas a nice crunch without being saturated with oil. I&amp;#039;ve tried broiling, tried oil, tried the toaster oven. This was the best. But now, I&amp;#039;ve discovered the beauty of grill marks, and the great charred flavor of tortillas toasted on the grill.  We used the leftover steak from last night to make this recipe (although you can probably tell we didn&amp;#039;t use nearly the amount of filling the recipe calls for; I like my quesadillas thin). It&amp;#039;s really a two-person affair, I felt. I was in the kitchen, prepping the quesadillas and making the salad, while my dad manned the grill. We lost a couple of onion slices to the flames (maybe skewers would&amp;#039;ve saved them?), but all in all the grilling was a success. And we had so much of the bean salad left over that I&amp;#039;m contemplating future meals. Simple grilled chicken topped with it? Cooked rice and shredded cheese mixed into it for a hot or room-temp rice salad? Rolled into tortillas with shredded lettuce and cheese for a quick lunch? I should&amp;#039;ve made two batches.  I&amp;#039;ve also started prepping for tomorrow&amp;#039;s holiday. We are headed over to a friend&amp;#039;s for a cookout and have volunteered to bring a couple of things. The first is a Tomato and Cucumber Salad. The cucumber part can be assembled a day ahead and left to marinate in the fridge overnight, so I&amp;#039;ll pull that together after my son goes to bed. He and I also decorated some Rocket and Star Cookies, and I have Raspberry Lemonade Tea chilling in the fridge. But there&amp;#039;s a whole slideshow of good ideas.  Skirt Steak and Onion Quesadillas  Tomato and Cucumber Salad Rocket and Star Cookies Raspberry Lemonade Tea What foods are part of your Fourth of July celebration? \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a43543/more-great-grilling-6617/?src=shelter_footer>