<http://schema.org/description>
"Food criticism has always been, for the most part, under the grip of the old guard. Accessibility, being relatable, and, as far as diction is concerned, readability were never much ..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://thenextweb.com/media/2013/09/15/immaculate-infatuation-and-the-value-of-content-based-recommendations/>