<http://schema.org/recipeInstructions>
" In a small bowl, combine salsa and black beans. In a large nonstick skillet, cook chorizo for 2 minutes or until browned. Transfer to a paper towel to drain; wipe out skillet. In a medium bowl, whisk eggs and 1/2 teaspoon kosher salt. Melt 2 tablespoons butter in same skillet over medium heat. When butter foams, add eggs. Let them set 20 seconds, then cook, stirring with a spatula about 2 minutes, until light and fluffy. Stir in chorizo just before eggs are done. Remove from heat. Heat tortillas in microwave for 10 seconds to soften. Lay a tortilla on a plate and spoon 1/4 of the cheese and 1/4 of the eggs across the center. Roll up burrito-style. Serve with bean salsa."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34892/chorizo-egg-burritos-recipe-rbk0212/?src=shelter_footer>