<http://schema.org/recipeInstructions>
" Combine the apple juice, tomatoes, brown sugar, vinegar, cloves, ginger, cayenne, onion and garlic in a blender and blend until fairly smooth. Transfer the mixture to a medium saucepan. Season with salt and simmer over moderate heat, stirring occasionally, until very thick and slightly darkened, about 15 minutes. Make Ahead: The ketchup can be refrigerated for up to 2 weeks. Best Uses: On hot dogs, hamburgers, sausages."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a1670/sun-dried-tomato-ketchup-recipe-8712/>