<http://schema.org/recipeInstructions>
" Heat oven to 325\u00B0F. Lightly grease an 11 3/4 x 7 1/2-inch (2-quart) shallow baking dish. Mix flour and sugar in a large bowl. Gradually whisk in milk and then eggs until well blended. Stir in corn and 1/4 cup of the melted margarine. Pour into prepared baking dish. Mix cracker crumbs with the remaining 1/2 cup margarine and sprinkle over corn. Bake 40 to 45 minutes until mixture begins to set but center still shakes when dish is jiggled. Make two of these to serve 20. You can prepare the corn mixture a day ahead, then cover and refrigerate it in the baking dishes. Also, toss cracker crumbs with margarine, then cover and store them at room temperature. An hour before serving, sprinkle corn with crumbs and bake as directed."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9106/scalloped-corn-recipe-120386/>