<http://schema.org/recipeInstructions>
" In a bowl, toss the radicchio with the peperoncini, goat cheese, vinegar, oil, and pine nuts. Arrange the soppressata on a work surface and mound the radicchio salad on the sliced soppressata. Roll up like a cone and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20438/soppressata-bundles-radicchio-goat-cheese-recipe-fw1112/>