<http://schema.org/description>
"The rib-eyes shine in this recipe but it&amp;#039;s the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13579/grilled-rib-eye-steaks-roasted-rosemary-potatoes-recipe-fw1010/>