<http://schema.org/recipeInstructions>
" With vegetable peeler, from orange(s), remove 3 strips peel (each 3 inches long) and squeeze \u00BE cup juice. Set peel and juice aside separately. In 4-quart saucepan, combine water, sugar, brandy, cinnamon, star anise, and reserved orange peel. Cover and heat to boiling on high; reduce heat to medium and simmer 5 minutes. Meanwhile, peel and core pears and apples, then cut each fruit into 1/4-inch-thick slices. Stir figs, apricots, plums, and cherries into saucepan; simmer 5 minutes. Stir in pears and apples and simmer 10 minutes or until fruit is tender but not mushy, stirring occasionally. Remove compote from heat and stir in reserved orange juice. Let stand at least 30 minutes and up to 2 hours. Discard orange peel, cinnamon, and star anise before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10035/spiced-winter-fruit-compote-recipe/?link=rel&dom=yah_life&src=syn&con=blog_goodhousekeeping&mag=ghk>