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"At Boston&amp;#039;s Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina&amp;#039;s Spice &amp;amp;amp; Specialty Foods."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9575/chicken-okra-gumbo-recipe/>