<http://schema.org/recipeInstructions>
" Cook the bacon in a large saucepan over medium heat until crisp, 5 to 6 minutes. Transfer to a paper towel\u2013lined plate. Add the beef to the pan and cook until browned, 6 to 8 minutes. Transfer to a second plate and set aside. Pour off any liquid and return the pan to medium heat. Add the sausage and cook, breaking it up with a spoon, until no longer pink, 4 to 5 minutes. Transfer the sausage to the plate with the beef. Wipe out the pan and heat the oil over medium heat. Add the onion and \u00BD tsp salt and cook, stirring occasionally, for 5 minutes. Add the bell pepper and jalape\u00F1o and cook, stirring occasionally, until the vegetables are just tender, 5 to 6 minutes. Stir in the garlic and cook for 1 minute. Add the crushed tomatoes, Tabasco, chili powder, cumin, jalape\u00F1o juice (if using), \u00BD tsp each salt and pepper, and 3 cups water and bring to a boil. Return the beef and sausage to the pan add the chile de arbol and simmer, covered, for 30 minutes. Add the beans and reserved bacon and simmer, uncovered, until thickened, 45 to 55 minutes more. Serve with the cheese, avocado, radishes and tortillas, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11570/3-3-3-chili-recipe/?click=wdy-more>