<http://schema.org/recipeInstructions>
" Rinse strawberries with cold running water; do not remove stems and/or leaves. Pat strawberries completely dry with paper towels. With fingers, hold 1 strawberry and dip into melted chocolate, leaving part of strawberry uncovered. Shake off excess chocolate. Then dip chocolate-covered berry in topping of choice. Place berry on large cookie sheet lined with waxed paper. Repeat with remaining strawberries, chocolate, and toppings. Place chocolate-covered strawberries in refrigerator about 15 minutes or until chocolate is set. Strawberries will keep at room temperature up to 2 hours. If not serving right away, refrigerate strawberries up to 4 hours. Each dipped berry without topping: About 30 calories, 0 g protein, 4 g carbohydrate, 1 g total fat (1 g saturated), 0 g fiber, 0 mg cholesterol, 5 mg sodium."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5797/double-dipped-berries-2884/>