<http://schema.org/recipeInstructions>
" Preheat oven to 325 degrees F. In 2-quart saucepan over medium heat, heat margarine or butter. Add onion and cook until tender and golden brown, about 10 minutes. Stir in flour, salt, and pepper until blended. Gradually stir in half-and-half and milk and cook, stirring constantly, until mixture boils and thickens slightly. Remove saucepan from heat; stir in corn. In 2-quart casserole, beat eggs slightly. Slowly add corn mixture, beating constantly. Set casserole in 13&amp;quot; by 9&amp;quot; baking pan; place pan on oven rack. Pour enough boiling water into pan to come halfway up side of casserole. Bake pudding 1 hour and 15 minutes or until knife inserted in center comes out clean. Garnish with thyme sprig."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4650/creamy-corn-pudding-646/>