<http://schema.org/recipeInstructions>
" Season both sides of pork chops with salt and pepper. Brown the chops over a medium-to-high heat. Turn heat to low, then add 12 ounces of beer and the sliced onion. Cover and braise the chops, turning them a few times, until the beer is almost gone (roughly 1/2 hour). Serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a30980/pork-chops-in-beer-d865f7f4804711deab09ce1623a6637d/>