<http://schema.org/recipeInstructions>
" Cook pasta as package directs; drain, reserving 1\u20443 cup cooking water. Return pasta to pot. While pasta cooks, stir tomatoes, basil, 1 Tbsp each oil and garlic, and the salt and pepper in a bowl to mix. Heat remaining 2 Tbsp oil in a large nonstick skillet over medium-high heat. Add tofu and saut\u00E9 4 to 5 minutes until lightly golden. Add remaining 1 Tbsp garlic; saut\u00E9 30 seconds until aromatic. Add spinach and 1 Tbsp water. Cover and cook 2 to 3 minutes until wilted. Toss pasta with tomato and tofu mixtures and up to 1&amp;amp;#8260;3 cup reserved cooking water to loosen pasta."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10209/linguine-fresh-tomatoes-tofu-121569/>