<http://schema.org/recipeInstructions>
" Cook ground beef in a large nonstick skillet over medium-high heat, breaking up chunks with a wooden spoon, 5 minutes or until no longer pink. Remove with a slotted spoon to a bowl. Add zucchini to skillet and stir until lightly browned, about 3 minutes. Meanwhile put onion and garlic in a food processor and pulse until very finely chopped. Add oil, vinegar, curry powder, cinnamon, salt, pepper and sugar; process until a paste. Add onion mixture and beef to zucchini. Stir until boiling. Stir in water and simmer until slightly thickened, about 5 minutes. Stir in tomato and chick-peas and heat through. Remove from heat and stir in cilantro.Serve this speedy main dish over quick-cooking couscous, rice or noodles."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9098/moroccan-beef-saute-recipe-120356/>