<http://schema.org/recipeInstructions>
" Grate peel from 1 tangerine. Cut remaining peel and pith from all tangerines; discard. Cut each tangerine in half, then cut each half crosswise into 1/4-inch-thick slices. Tear spinach and Bibb lettuce into bite-size pieces. In large bowl, with wire whisk or fork, mix olive oil, vinegar, sugar, mustard, salt, pepper, and tangerine peel. Add spinach, lettuce, and tangerine slices; toss well."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a61/spinach-tangerine-salad-385/?src=shelter_footer>