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" Ingredients \u2022 1 lb. heirloom tomatoes, sliced into bite-size pieces \u2022 1 large shallot, minced \u2022 3 T chopped basil \u2022 1\u00BD T sherry vinegar \u2022 5 T extra-virgin olive oil \u2022 \u00BE cup white bread, cut into \u00BC-inch cubes \u2022 Salt and pepper  Directions In a medium bowl, toss the tomatoes with the shallot, basil, vinegar, and 3 tablespoons of olive oil. Salt and pepper to taste. Cover and refrigerate for at least 1 hour. Heat the remaining olive oil in a small saut\u00E9 pan over medium heat. Add the bread and cook, stirring until it is golden brown. Pour onto a plate lined with a paper towel, and sprinkle with salt. Arrange the croutons on top of the chilled tomato salad. Serves 6. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a2257/chilled-tomato-salad-recipe-a-60857/>