<http://schema.org/recipeInstructions>
" Bring a large pot of salted water to a boil. Meanwhile, heat oil in a large skillet over medium heat. Add onion, garlic, and rosemary and saut\u00E9 6 minutes, until softened. Pour in wine and cook until reduced by half, about 2 minutes. Stir in marinara sauce, meatballs, and pepper and bring to a boil; reduce heat to low, cover, and simmer 15 minutes. While sauce simmers, add pasta to the boiling water and cook according to package directions, or until al dente, 10 to 12 minutes. Drain and return pasta to pot and toss with butter until coated. Stir in a ladleful of sauce and half the basil and toss until coated. Put pasta on plates and spoon remaining meat sauce and basil over pasta. Serve with Parmesan cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a18963/pasta-twists-bolognese-sauce-recipe-rbk0312/?src=shelter_footer>