<http://schema.org/recipeInstructions>
" Chop 1 slice pineapple; process in blender with marinade until smooth. Remove and reserve 2 Tbsp. Pour remaining mixture into a large ziptop bag; add chicken, turn to coat and refrigerate at least 2 hours. Heat outdoor grill or stovetop ridged grill pan. Brush grill and pine\u00ADapple slices with oil. Remove chicken from bag; discard bag with marinade. Grill chicken 5 minutes. Turn chicken; add pineapple to grill. Grill both, turning pineapple once, 3 minutes, or until chicken is cooked through and pineapple is lightly charred. Slice chicken; drizzle with the reserved 2 Tbsp marinade. Garnish with chopped cilantro, if desired. Good served with black beans and plantain chips. Different Takes: Add some cilantro to the blender when pur\u00E9eing the pineapple with the marinade. Substitute pork chops for the chicken breasts. Serve with sliced avocado and red onion salad."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9921/grilled-mojo-chicken-pineapple-121214/>