<http://schema.org/recipeInstructions>
" Discard tough outer leaves from cabbage; coarsely slice cabbage. Dice onion. In 4-quart saucepan over medium heat, in hot butter, cook onion until tender, stirring occasionally, about 10 minutes. Add cabbage; stir until cabbage is coated with butter. Add beef broth, salt, and pepper. Over medium-high heat, cook, stirring often, until red cabbage is tender-crisp, about 8 to 10 minutes longer. Remove saucepan from heat. Stir in vinegar, brown sugar, and orange peel."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6706/stir-fried-red-cabbage-2078/?src=shelter_footer>