<http://schema.org/recipeInstructions>
" Cut each thawed asparagus spear in half. In saucepot, prepare fettuccine as label directs but do not use salt in water. Add asparagus to saucepot with fettuccine during last 2 minutes of cooking to heat through. Meanwhile, slice smoked salmon into 1/4-inch strips. Prepare lemon-dill sauce mix as label directs. Drain fettuccine and asparagus, reserving 1/2 cup cooking water.  In large bowl, toss fettuccine and asparagus with lemon-dill sauce, smoked salmon, and reserved pasta cooking water."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6442/pasta-salmon-858/?src=shelter_footer>