<http://schema.org/description>
"Don&amp;#039;t be put off by the timing of this recipe -- you have to make it a day ahead so it can firm up enough to slice easily; but that frees up plenty of time to prepare the rest of the meal."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3936/sweet-plum-cassata-2671/?src=shelter_footer>