<http://schema.org/recipeInstructions>
" Heat large covered saucepot salted water to boiling on high. Cook pasta as label directs. Meanwhile, in 12-inch skillet, heat oil on medium-high. Add onion, garlic, and 1/8 teaspoon salt. Cook 5 minutes or until tender, stirring. Stir in lamb, cumin, coriander, cinnamon, red pepper, and 1/2 teaspoon salt. Cook 3 minutes or until browned, stirring. Drain fat. Stir in tomatoes and mint sprigs; simmer 5 minutes or until ready to drain shells. Drain shells; return to pot. Stir in lamb sauce. Discard mint sprigs. Top with Pecorino; garnish with mint leaves."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a33952/spiced-lamb-ragu-shells-recipe-ghk1012/>