<http://schema.org/recipeInstructions>
" In a medium bowl, using your hands or a wooden spoon, mix ground turkey, 1\u20442 cup marinara sauce, 1\u20444 cup each peppers and cheese blend, the bread crumbs and onion, diced pepperoni (reserve sliced), egg, garlic and salt until blended. Pat mixture over bottom of a 3 1\u20442-qt slow-cooker (if using a larger cooker, pat mixture into an 8-in. round).  Spread top with 1\u20444 cup marinara sauce. Cover and cook on low 4 to 6 hours or until a meat thermometer (preferably instant-read) inserted in center of loaf registers 165\u00B0F. Spread with remaining sauce, sprinkle with remaining cheese, then top with remaining pepperoni and peppers. Cover and cook 5 minutes or until cheese melts. Sprinkle with basil; cut in wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10115/pepperoni-pizza-turkey-meat-loaf-121445/?click=wdy-more>