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"The Loire Valley is home to some deliciously refreshing white wines. The two white-grape varieties you should be familiar with are Sauvignon Blanc and Chenin Blanc. However, rather than choosing by grape variety and shipper you should choose by style and vintage. Pouilly-Fum\u00E9 is a dry wine that has the most body and concentration of all the Loire Valley wines and is made with 100 percent Sauvignon Blanc. In recent years Sancerre, which strikes a balance between full-bodied Pouilly-Fum\u00E9 and light-bodied Muscadet, and is also made with 100 percent Sauvignon Blanc, is the most popular Loire wine in the U.S. Muscadet is a light, dry wine, made from 100 percent Melon de Bourgogne grapes. Lastly, Vouvray, the &amp;quot;chameleon&amp;quot; of Loire, can be dry, semisweet, or sweet and is made from 100 percent Chenin Blanc. Don&amp;#039;t confuse Pouilly-Fum\u00E9 with Pouilly-Fuiss\u00E9, which is made from 100 percent Chardonnay and comes from the M\u00E2connais region of Burgundy. Most people expect similar-sounding wines to be related! Try Muscadet and Sancerre with shellfish and Pouilly-Fum\u00E9 with smoked salmon! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/entertaining/wine/q-and-a/a37467/loire-valley-wine/?src=shelter_footer>