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"  Hybrid desserts like Dominque Ansel&amp;#039;s cronut have taken the food world by storm. Now, with the upcoming collision of Thanksgiving and Hanukkah (otherwise known as, Thanksgivingukkah), the two holidays are colliding in a Thanksgiving-stuffed doughnut. More From Delish: Restaurants Prepare for Thanksgivingukkah According to Grubstreet, Zucker Bakery in New York City&amp;#039;s East Village has released a limited edition pumpkin-flavored doughnut stuffed with turkey and cranberry sauce, or for those with a savory tooth \u2014 gravy. If you&amp;#039;re not so sure about the turkey part, and we aren&amp;#039;t, you can stick to the conservative version without the Thanksgiving bird. More From Delish: The Weirdest and Greatest Doughnut Flavors In addition, Zucker, a home-style bakery with Israeli, Morrocan, and European accents, has taken sweet potatoes topped with marshmallows, the popular Thanksgiving side dish, and turned it into a doughnut. As far as the name of these doughnuts, Grubstreet joked perhaps, &amp;quot;Turdoughnuts?&amp;quot; What do you think the turkey-stuffed doughnut should be called? Do you want to try it? Find more great food content on Delish:   Search for the perfect recipe from our homepage Find out the latest food news Get a recipe book to save your favorite dishes Sign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter  "^^<http://www.w3.org/2001/XMLSchema#string>
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