<http://schema.org/recipeInstructions>
" In food processor, process 13\u20444 cups flour, the yeast, sugar and salt 5 seconds Heat water and 2 Tbsp oil in a sauce\u00ADpan or microwave until it registers 120\u00B0F to 130\u00B0F on an instant-read thermometer With processor running, add water mixture; process to mix. Uncover processor and add remaining 1 cup flour; process un\u00AD\u00ADtil mixture forms a ball, adding more flour if needed, 1 tsp at a time. Continue pro\u00AD\u00ADcessing 1 minute to knead dough (see Note) Place dough on a lightly floured surface, cover with a bowl and let rest 10 minutes Meanwhile place 1 rack on lowest rungs of oven. Heat to 450\u00B0F. Have ready a 12-in. round pizza pan (see For a Really Crisp Crust, right). Brush pan with oil; sprinkle with cornmeal Cut dough in half. On a lightly floured surface with a lightly floured rolling pin, roll dough into a rough circle, then, with fingers, stretch dough to a 12-in. round Lift to prepared pan. Press some dough to edges to form a thicker rim. Loosely cover pan with plastic wrap; let dough rise 20 minutes. Prick crust with a fork; brush rim with oil Bake 8 minutes or just until edges are pale golden While crust bakes, place sausages and 1\u20444 cup water in a large nonstick skillet. Bring to a simmer, cover and cook 5 minutes. Uncover and, if there&amp;#039;s still water in pan, cook until evaporated Add oil to skillet. Cook sausages over medium-low heat 6 minutes or until browned and cooked through. Remove sausages to a plate Increase heat to medium and add mushrooms to drippings in skillet; cook 4 minutes or until lightly browned. Stir in garlic; cook 1 minute. Stir in spinach, a hand\u00ADful at a time, adding more as it cooks down. Cook until wilted. Slice sausages When crust is done, spoon on sauce, top with spinach-mushroom mixture and sausages and sprinkle with cheese Bake on low oven rack 8 to 12 minutes until crust browns and cheese melts.Note If your processor starts moving around while kneading the dough, remove the blade, turn the dough out onto a floured surface and knead by hand 5 minutes until smooth, sprinkling work surface with more flour as needed.TIP If you&amp;#039;re short on time, you can use a tube of refrigerated pizza crust and prebake it as directed in Step 8, or use a prebaked packaged 12-in. pizza crust and prepare as directed on the wrapper.Planning Tip:"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9873/sausage-spinach-pizza-recipe-121068/>