<http://schema.org/recipeInstructions>
" Heat oven to 425\u00B0F. Line a large rimmed baking sheet with nonstick foil. Place salmon pieces 1 in. apart in center of baking sheet. Reserve 1 cup potato flakes from 1 package. Sprinkle remaining flakes from that package on top of salmon. Arrange asparagus around salmon. Drizzle all with oil; sprinkle with salt and pepper. Bake 12 to 15 minutes, turning asparagus once, until salmon is opaque in center and asparagus are crisp-tender. Meanwhile, put the reserved 1 cup and remaining package of potato flakes in a 2-qt microwave-safe bowl. Add 3 1&amp;amp;#8260;2 cups water; cook in microwave as package directs. Different Takes: Sprinkle asparagus with 1 1&amp;amp;#8260;2 tsp dried tarragon. Serve with lemon wedges. Use milk instead of water to make the mashed potatoes creamier."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9964/salmon-asparagus-potatoes-121156/?src=shelter_footer>