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"A trip to Ballymaloe Cookery School in Ireland inspired Susie to make this dense and hearty soda bread. Its perfect used in a sandwich with fromage blanc, smoked salmon, watercress and thinly sliced red onion. Recipe By: The Food &amp;amp;amp; Wine Test Kitchen"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a1471/irish-soda-bread-recipe-8575/?src=shelter_footer>