<http://schema.org/recipeInstructions>
" Heat oil in a large pot over medium-high heat; brown pork on all sides in three batches, about 4 minutes per batch; remove to a bowl. Add onion and garlic to pot; reduce heat to medium. Cook, stirring, 6 minutes. Add broth, scraping browned bits, 2 minutes. Add beef, beer, tortillas, cumin, oregano, and cinnamon stick to pot. Bring to a boil, reduce heat to low, cover, and simmer 1 hour, stirring several times. Stir in tomatillos; simmer, covered, 1 1/4 hours. Add chiles, bell peppers, and corn. Simmer, covered, 15 minutes, until pork is tender. Stir in cilantro, orange zest, and salt."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28403/green-chile-pork-stew/?src=shelter_footer>