<http://schema.org/recipeInstructions>
" Heat oven to 375\u00B0F. Rub the garlic all over the inside of a shallow 3-qt baking dish, then butter the baking dish. In a large bowl, combine the cream, nutmeg, 11&amp;amp;#8260;2 tsp salt and 3&amp;amp;#8260;4 tsp pepper. Add the potatoes and toss to coat. Transfer the potato-cream mixture to the prepared baking dish, pressing gently to submerge the potatoes. Cover the dish with foil, place on a rimmed baking sheet and bake for 25 minutes. Remove the foil and bake until the potatoes are tender and the top is golden brown, 50 to 65 minutes more."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11514/scalloped-potatoes-recipe-122901/?src=shelter_footer>