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"Drew Barrymore admitted that she didn&amp;#039;t really start cooking until the last decade. Now, the author of the recently released photography book Find It in Everything says she takes one recipe at a time, perfecting everything from a Thai peanut noodle dish, to Asian meatloaf (made with hoisin sauce), to this spaghetti and meatballs dish for her family.         I made homemade Spaghetti and Meatballs ! #themeatballshoprecipe #pregnantcooking #sweetleftovers A photo posted by Drew Barrymore (@drewbarrymore) on Jan 29, 2014 at 3:13pm PST     Here&amp;#039;s her delicious spaghetti recipe: INGREDIENTS 7 Tbsp olive oil (divided) 1 lb cherry tomatoes (halved) 2-3 cloves of garlic (sliced) Salt and pepper Fresh oregano 3 Tbsp dried chives 3 Tbsp dried parsley 3 Tbsp onion salt 3/4 cup fresh basil (divided) The tiniest bit of Harissa paste (very spicy; don&amp;#039;t use if making for kids) 1 teaspoon tomato paste 1 lb fresh Bucatini pasta (or one box spaghetti) DIRECTIONS 1. Cook 4-5 tbsp olive oil over medium heat and toss in the garlic cloves, letting them brown. 2. Lower the heat to a simmer and throw in the cherry tomatoes. 3. Let them saut\u00E9 for five minutes, then add the oregano, chives, parsley, and onion salt. 4. Add \u00BC cup basil. Add pepper to taste and cook for another five minutes. 5. Add another two tbsp olive oil and the Harissa paste. 6. Add another \u00BC cup basil and cook five more minutes. 7. Stir in the tomato paste and the last \u00BC cup basil and cook for a final five minutes. 8. Meanwhile cook the pasta according to the instuctions. Then add in the homemade meatballs from our favorite braised meatball recipe. This article originally appeared on CountryLiving.com "^^<http://www.w3.org/2001/XMLSchema#string>
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