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" Each of these recipes makes approximately four 8-oz. mugs of cocoa. WHITE COCOA Ingredients: 16 oz. white chocolate, finely chopped 4 cups whole milk 1/2 cup heavy cream A few pinches of white pepper Garnish: 8 large marshmallows Directions: 1) Put chopped white chocolate in a bowl. Set aside. Combine milk, cream, and pepper in medium saucepan. Place over medium heat, stirring occasionally. Heat until it starts to simmer; do not let it boil. 2) Pour heated mixture over white chocolate, let sit 1 minute, then mix with a whisk until all of the chocolate is melted. 3) Ladle cocoa into mugs. Garnish each one with two marshmallows. WHITE RASPBERRY COCOA Ingredients: Same as above, plus 1 cup raspberries, pureed in blender Garnish: 1/2\u20131 cup whipped cream and 1/4 cup chocolate shavings Directions: 1) Repeat steps 1 and 2 from above recipe. 2) Add raspberries into mixture and whisk until well blended. 3) Return to saucepan. Reheat on low until hot to the taste. Ladle into mugs, then garnish with whipped cream and chocolate shavings. SPICY DARK COCOA Ingredients: 2 oz. bittersweet chocolate, finely chopped 4 cups skim milk 1/2 cup cocoa powder 1/4 cup granulated sugar 1/2\u20131 tsp. ancho chili powder Garnish: 1/2 tsp. cocoa and 1/2 tsp. chili powder Directions: 1) Put chocolate in a large bowl and set aside. Pour milk into a medium saucepan and heat on medium-low setting. 2) In a small bowl, stir cocoa powder and sugar together. Add to milk. Whisk over heat until blended. When milk is hot, pour over chocolate. 3) Let sit 1 minute. Whisk until chocolate is melted and blended. Stir in pinch of chili powder. Taste. Add a pinch at a time until spicy enough. 4) Fill mugs. Mix garnish cocoa and chili powder, then sprinkle on top. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.seventeen.com/life/food-recipes/advice/a11162/cocoa-loco/>