<http://schema.org/description>
"This is a great way to cook with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a16525/broiled-shrimp-scampi-recipe-mslo0611/?src=shelter_footer>