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"Serves: 6 Ingredients: - 2 (16-ounce) blocks pasteurized mozzarella cheese (such as Polly-o brand) - 3 large eggs - 2 cups Italian-style breadcrumbs - 1/2 cup finely grated Parmesan cheese - 1/2 teaspoon salt - 1/4 cup olive oil - 1/4 vegetable oil - Marinara sauce, for dipping - Mayonnaise, for decorating RELATED: More Football-Shaped Snacks Directions: 1. Cut the mozzarella cheese into 1/4-inch-thick slices; stamp or cut out football shapes (reserve the scraps for another use). 2. Lightly beat the eggs in a shallow dish. In another shallow dish, whisk the breadcrumbs, Parmesan and salt until combined. 3. One at a time, dip a football in the egg, shaking off any excess, then press in the breadcrumb mixture, turning to coat. Transfer to a wax paper\u2013lined cookie sheet. Repeat with remaining cheese. Cover the cookie sheet with plastic wrap and freeze at least 1 hour and up to 2 days. 4. Heat the olive oil and vegetable oil in a large skillet over medium-high heat. Cook the mozzarella sticks in batches, about 1 minute per side or until golden and melted (add more oil, if needed). Transfer to a paper towel\u2013lined plate and pat dry. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/party-ideas/a19955/football-shaped-mozzarella-sticks/>