<http://schema.org/recipeInstructions>
" In medium bowl, mix together wine, ginger and 1/4 tsp. salt. Add chicken and toss to coat. Cover and marinate in refrigerator for 2 hours or overnight. In large bowl, mix together flour, cornstarch, baking powder, remaining 1/4 tsp. salt and 3/4 cup cold water. Stir marinated chicken into batter. Pour 2 inches of oil into deep pan and heat over medium heat until temperature reaches 360-degree F on a deep-fry thermometer. Add chicken, a few pieces at a time, and cook until crisp and brown, about 3 minutes per side. Place on paper towels to drain. Serve hot or cold."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29267/gingery-fried-chicken-bites/>