<http://schema.org/recipeInstructions>
" Put bread halves, seasoned side up, on a baking sheet. Place in oven; heat oven to 425\u00B0F. Meanwhile, lightly coat a large nonstick skillet with nonstick spray. Heat over medium-high heat. Spread onion in skillet. While onion cooks, cut small zucchini in 1&amp;amp;#8260;2-in.-thick rounds (or cut medium zucchini in half lengthwise, then crosswise in 1&amp;amp;#8260;2-in.-thick pieces). Stir into onions along with about half the tomatoes. Bring to a boil. Lay fish fillets in a single layer on top. Pour remaining tomatoes over fish. Cover and cook 7 to 8 minutes, or until fish is cooked through and zucchini is crisp-tender. Remove bread from oven. Cut each half in 4 pieces. Serve with the fish and vegetables."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9678/italian-fillet-skillet-121218/>