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"Carrot, Squash, and Jerusalem-Artichoke Soup with White Beans   An unusual medley of vegetables gives an earthy sweetness to this tasty soup. Pumpkin Soup with Sage and Ham   A lovely soup that beautifully combines the seasonal flavors of pumpkin, sage, and apple. Turkey and Sweet-Potato Soup   Turkey, sweet potatoes, sage \u2014 it&amp;#039;s Thanksgiving in a bowl! Half of the sweet-potato mixture is pureed, thickening the soup ever so slightly and coloring it a pretty pale orange. Roasted Butternut Squash and Lentil Salad   Combine butternut squash with lentils, parsnips, and onions and finish by tossing on some cardamom, fresh ginger, and freshly grated nutmeg. Lemon-and-Pickled-Pepper Glazed Ham   Any pickled pepper will work in this recipe but we love hot Peppadew peppers for their fruity flavor and sweet-and-sour brine. Since the heat level of pickled peppers can vary wildly, you might want to add them gradually while making the glaze. Spicy Pineapple Glazed Ham   In this piquant ham recipe we douse the meat with Riesling wine, nutmeg, and mustard, and add that unmistakable jalape\u00F1o pepper kick. Apricot-Glazed Turkey with Fresh Herb Gravy   The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Turkey Breast with Mustard Sage Crumbs   Seasoned bread crumbs form an appealing brown crust on this turkey breast that tastes as good as it looks. We developed it for quick weeknight cooking, but it would make a fine holiday feast for a small group. Baby Peas with Bacon and Crispy Leeks   Dress up your peas with leeks to incorporate another vegetable into your dinner. Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs   The florets are ideal for mopping up the creamy, herbed hollandaise sauce. Whole-Grain Stuffing with Apples, Sausage, and Pecans   After tossing the ingredients and spreading them in a pan, chill the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid \u2014 key to a stuffing that&amp;#039;s crisp on top and moist within. Sausage-and-Bread Stuffing   Using homemade turkey stock gives this sausage-and-bread stuffing a rich flavor. For a shortcut, use chicken broth instead. Baked Peaches with Almond Paste   Stuff ripe, juicy peach halves with pureed almond paste and then bake them until tender and golden. Puree the almond mixture ahead of time if you like, but wait until the last minute to cut and stuff the peaches, or they&amp;#039;ll turn brown. Citrus Gratin with Toasted Almonds This warm citrus dessert is an updated version of the old-fashioned half grapefruit broiled with brown sugar. In addition to vitamin C, the recipe provides vitamin E from the scattering of sweet and crunchy almonds on top. Cranberry Apple Raisin Crisp This easy dessert has a wonderful contrast of textures and flavors: The crunch of the oats, chew of the raisins, and tang of the cranberries will delight your palate. Perfect Apple Pie If you&amp;#039;re going to make a pie, it may as well be perfect, right? "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/holiday-recipes/christmas/a36723/holiday-dinner-recipes/>