<http://schema.org/recipeInstructions>
" Heat the oven to 400 degrees F.  Beat the egg and water in a small bowl with a fork or whisk.  Stir the cheese, parsley and oregano in a small bowl. Unfold the pastry sheet\u00A0on a\u00A0lightly floured surface.\u00A0 Roll the pastry sheet\u00A0into a 14x10-inch rectangle. Cut in half lengthwise.\u00A0 Brush the halves with the egg mixture.\u00A0 Top 1 half with the cheese mixture.\u00A0 Place the remaining half over the filling, egg-side down.\u00A0 Roll gently with a rolling pin to seal. Cut the pastry crosswise into 28 (1/2-inch) strips.\u00A0 Twist the strips and place on a baking sheet, pressing down the ends. Brush the pastries with the egg mixture. Bake for 10 minutes or until the pastries are golden brown.\u00A0 Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Tip: To make ahead, place the unbaked twists onto a\u00A0baking sheet and brush with the egg mixture. Cover and freeze until firm. Remove the frozen strips from the baking sheet and store in a gallon size resealable plastic bag in the freezer for up to 1 month.\u00A0 Bake the frozen pastries on a baking sheet at 400 degrees F. for\u00A015 minutes or until the pastries are golden brown."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9706/parmesan-cheese-twists-recipe-campbells-1109/?src=shelter_footer>