<http://schema.org/recipeInstructions>
" Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it&amp;#039;s well browned, stirring often. Remove the beef from the saucepot. Add the\u00A0remaining oil and heat over medium heat. Add the onion and cook\u00A0until it&amp;#039;s tender. Add the garlic and cook for 30 seconds. Add the\u00A0salsa, water, chili powder, and cumin. Heat to a boil. Return the beef to the saucepot. Stir in\u00A0the beans. Reduce the heat to low. Cover and cook for\u00A01 hour. Uncover and cook for 30 minutes or until the beef is fork-tender. Sprinkle\u00A0with the cilantro and Chili Toppings, if desired. Chili toppings: Chopped tomatoes, chopped onions, or shredded cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a10520/smokin-texas-chili-recipe-campbells-1109/?src=shelter_footer>