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"  Like most people with tastebuds, REDBOOK staffers are huge fans of chocolate. We&amp;#039;ve crunched the numbers on different varieties to find the 13 best chocolates in America, included the dark variety on basically every list of healthy snacks ever, and found studies that tout dark chocolate&amp;#039;s ability to curb cravings.  Naturally, we get pretty excited when new chocolate innovations arise, especially ones like this. Stefan Bon, a researcher at the University of Warwick, has worked out a natural way to lower the amount of saturated fat in our favorite sweet treat. He replaced the cocoa butter and milk fats with microscopic drops of juice, which are spread out in the chocolate so as not to change its velvety texture or taste.  Bon presented his findings at a recent meeting of the American Chemical Society in hopes that manufacturers will start using his fruit juice-infused technique to produce healthier chocolate. Fingers crossed. [Via FastCo.Exist] "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/news/a15239/chocolate-juice-healthier/>