<http://schema.org/recipeInstructions>
" Stir the the soup, salsa, water, corn and rice in a 2-quart shallow baking dish.  Top with the chicken.  Sprinkle with the paprika. Cover the baking dish. Bake\u00A0at 375\u00B0F. for 45 minutes\u00A0or until the chicken is cooked through.\u00A0 Sprinkle with the cheese.\u00A0 Let stand until the cheese is melted.Using Campbell&amp;#039;s&amp;amp;reg; Condensed 98% Fat Free Cream of Chicken Soup:  Calories 283, Total Fat 7g, Saturated Fat 3g, Cholesterol 63mg, Sodium 733mg, Total Carbohydrate 31g, Dietary Fiber 1g, Protein 23g, Vitamin A 9%DV, Vitamin C 3%DV, Calcium 9%DV, Iron 10%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8437/tex-mex-chicken-rice-bake-recipe-campbells-1109/?src=shelter_footer>