<http://schema.org/recipeInstructions>
" Heat large covered saucepot of cold water and 2 teaspoons salt to boiling over high heat. Meanwhile, discard any tough outer leaves from cabbage. Cut cabbage into quarters; cut core from each quarter. Thinly slice cabbage. In nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook about 8 minutes or until tender, stirring occasionally. Add garlic and cook 1 minute, stirring. Stir in cabbage, apple juice, raisins, clove, and 1/2 teaspoon salt. Cover and cook about 15 minutes or until cabbage is tender, stirring occasionally. About 5 minutes before cabbage is done, add pasta to boiling water and cook as label directs. Reserve 1/4 cup pasta cooking water; drain pasta. Stir pasta into cabbage mixture in skillet; add cooking water if mixture seems dry."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23742/red-cabbage-spaghetti-golden-raisins/?src=shelter_footer>