<http://schema.org/recipeInstructions>
" In large bowl, combine 1 cup warm water, yeast, and sugar; stir to dissolve. Let stand 5 minutes, or until foamy. Stir in 1 cup flour. Cover bowl and let stand at room temperature 45 minutes, or until mixture is thick and bubbly. Stir in 3 cups flour, 1 tablespoon olive oil, honey, salt, and remaining 1/2 cup warm water until well combined. Turn dough onto lightly floured surface and knead 5 to 8 minutes, adding additional 1/4 cup flour as needed, until smooth and elastic. Flatten dough; press figs and walnuts into dough. Fold dough over onto fruit and nuts and knead until well combined. Place in greased large bowl, turning dough over to grease top. Cover bowl and let rise in warm place (80 to 85 degrees) until doubled, about 2 hours. Punch down dough; cover and let rest 10 minutes. Grease large cookie sheet. Divide dough in half. Shape each half into 6-inch round loaf. Place loaves at opposite corners on prepared cookie sheet. Cover and let rise until doubled, about 45 minutes. Preheat oven to 425 degrees F. With serrated knife or single-edge razor blade, make several slashes in top of each loaf. Brush loaves with remaining 1 tablespoon oil. Bake loaves 30 to 35 minutes, or until bottoms sound hollow when lightly tapped with fingers. Cool 10 minutes on cookie sheet. Transfer to wire racks to cool completely.Nutritional information is based on a 1-slice serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8555/fig-walnut-bread-ghk/>