<http://schema.org/recipeInstructions>
" In 12-inch skillet, cook bacon over medium-low heat until browned. With slotted spoon, remove bacon to large bowl. Discard all but 1/4 cup bacon fat from skillet. Increase heat to medium-high; add parsnips, celery, and onion and cook about 15 minutes or until vegetables are tender and golden, stirring occasionally. Add Swiss chard; cook 2 minutes, stirring frequently. Stir in chicken broth and black pepper. Add vegetable mixture and stuffing mix to bacon in bowl; toss to mix well. Use to stuff 12- to 16-pound turkey. Or, spoon into 13&amp;quot; by 9&amp;quot; glass baking dish; cover with foil and bake in preheated 325 degrees F oven 45 minutes or until heated through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5283/little-rock-stuffing-parsnips-swiss-chard-bacon-1778/?src=shelter_footer>