<http://schema.org/recipeInstructions>
" In a large skillet, melt 2 tablespoons butter over medium-low heat. Add the onions and sugar; cook, stirring occasionally, until onions turn dark golden brown -- about 30 minutes. Place potatoes in a 4-quart saucepan. Cover with salted water. Cook potatoes over medium-high heat until very soft -- about 25 minutes. Drain potatoes and return to saucepan. Using a potato masher or an electric hand mixer on low speed, mix together potatoes, remaining 4 tablespoons butter, the milk, the salt, and the pepper until well combined. Fold in caramelized onions and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1695/smashed-potatoes-with-caramelized-onions-3813/>