<http://schema.org/recipeInstructions>
" Pulse fire-roasted diced tomatoes, chipotle chiles, adobo sauce, oregano leaves, garlic, and ground cumin in a blender or food processor until sauce is almost smooth (you want it to have a few small chunks). Season with coarse salt to taste. (Can be made up to 2 days ahead and refrigerated). Use to fill build-your-own tacos."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30841/chipotle-taco-sauce-recipe-rbk0910/>