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"Cooking for a crowd can be complicated \u2014 the prep takes longer and there are more (and bigger) pots to watch. But first comes the essential step: doing the math. As in, you know how much stuffing to make for eight people, but how much for 20? Solution: our at-a-glance guidelines for 11 Thanksgiving basics, showing the minimum amount you&amp;#039;ll need to buy whether you&amp;#039;re entertaining eight or 24 or various numbers in between.  Need it in your kitchen? Download and print this handy servings chart. NEXT: Ina Garten&amp;#039;s Tips for a Stress-Free Thanksgiving \u00BB "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/holidays/thanksgiving-ideas/a22081/turkey-serving-guidelines/?click=ghk-more>