<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Brown the sausage in a large skillet over medium-high heat. Transfer to a large bowl (leave the fat in the pan) and set aside. Reduce heat to medium-low, add the onion and celery, and cook until translucent -- about 5 minutes. Stir in the wine and cook until evaporated for 5 minutes. Add the broth and cook, stirring occasionally, until the liquid is reduced by a quarter -- 8 to 10 minutes. Toss the onion with the sausage, bread, chestnuts, and herbs to combine and transfer to a large, shallow baking dish. Bake until the top is golden and crisp -- 30 to 40 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1711/chestnut-sausage-stuffing-3828/>