<http://schema.org/recipeInstructions>
" Microwave bacon on plate on high 7 minutes or until crisp; drain on paper towels, then roughly chop. Meanwhile, in 2-quart saucepan, heat chicken broth and water to boiling on medium-high. Mix olive oil and rice in 4-quart bowl. Microwave, uncovered, on high 1 minute. Stir in broth mixture. Cover with vented plastic wrap; microwave on medium 15 minutes or until most of broth mixture has been absorbed, stirring twice. Stir in frozen peas; cook 2 more minutes, covered, or until creamy. Stir in Parmesan, lemon peel, salt, pepper, and bacon. Garnish with Parmesan, lemon peel, and pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15126/easy-bacon-pea-risotto-recipe-ghk0613/>