<http://schema.org/description>
"Executive Administrator Harriet Sharrard was raised north of London and grew up enjoying her mother Meg&amp;#039;s traditional Edinburgh recipe. The semolina flour adds an interesting texture to these buttery wedges -- &amp;quot;biscuits,&amp;quot; as Harriet and her mum call them -- and remind Harriet of afternoon tea at home in Britain."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25365/scottish-shortbread-1164/>