<http://schema.org/recipeInstructions>
" Heat oil in large saucepan over medium heat. Add onion; saut\u00E9 4 minutes or until translucent. Add garlic and curry powder; cook 1 minute. Stir broth, coconut milk and 1&amp;amp;#8260;2 cup water into saucepan. Bring to a boil. Add lentils, cauliflower, pepper and zucchini. Cover and reduce heat. Return to a simmer, cover and cook, stirring once, 10 to 12 minutes until lentils and vegetables are just tender. Stir in cilantro."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10588/curried-red-lentils-121986/>