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"&amp;quot;Red cabbage was often on holiday menus in our grandparents&amp;#039; Danish home when I was a child,&amp;quot; says Esther Danielson, of Greenville, Texas. &amp;quot;I never liked it then -- too sour, too limp -- yuck! Nostalgia, I suppose, caused me to develop this recipe of my own, which everyone seems to love!&amp;quot; Esther stir-fries the cabbage in butter. &amp;quot;As any true Scandinavian knows, you forget about cholesterol and fat because it&amp;#039;s Christmas,&amp;quot; she says."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6706/stir-fried-red-cabbage-2078/?src=shelter_footer>