<http://schema.org/recipeInstructions>
" Place oven rack in lowest position. Heat oven to 400 degrees F. Cut rind and most of fat off ham, leaving only an 1/8-inch-thick layer all around. Place ham, rounded-side up, directly in a roasting pan. Mix caraway seeds, salt, and pepper; rub over rounded surface. Roast ham 1 hour, then reduce oven temperature to 350 degrees F. Roast 3 hours longer or until a meat thermometer inserted in thickest part of ham, not touching fat or bone, registers 155 degrees F. Transfer ham to a carving board and let rest at least 30 minutes (temperature of ham will continue to rise about 5 degrees F to 160 degrees F). Pour pan juices into a 2-cup glass measure. Let stand until fat rises to top. Skim off fat and discard. Pour juices, along with any collected on carving board, into a medium-size saucepan. Bring to a gentle boil. Put flour in a small bowl. Gradually stir in water to make a paste. Reduce heat and whisk paste into pan juices. Simmer about 5 minutes until slightly thickened. Stir in chives and mustard. Carve ham in thin slices against the grain toward the bone. Serve sauce at the table."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9122/roasted-fresh-ham-recipe-120573/?src=shelter_footer>