<http://schema.org/recipeInstructions>
" In 3-quart saucepan, heat broth, wine, and water to boiling. In 4-quart glass bowl, microwave butter and leeks on High 4 minutes, stirring once. Stir in rice; cook 1 minute. Carefully add liquid; cover and microwave at 50 percent power 18 minutes, stirring every 5 minutes, until rice is just tender and liquid is creamy. Stir in Parmesan, 1 teaspoon salt, and 1/8 teaspoon black pepper. Spoon risotto into 6 shallow bowls. Garnish with parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10652/champagne-leek-risotto-recipe-ghk0111/?src=shelter_footer>