<http://schema.org/description>
"Pork shoulder is a succulent cut that&amp;#039;s best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13596/apricot-stuffed-pork-shoulder-soy-honey-glaze-recipe-fw1010/>