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"Comfort foods have recently made a come back. Without any perceptible embarrassment or shame (but maybe with a touch of irony) hungry diners are indulging their taste buds, as well as their nostalgia, with things like chicken pot pie, tomato soup, corn on the cob, and grilled cheese (there is a famed upscale restaurant in Los Angeles that routinely holds a &amp;quot;grilled cheese night&amp;quot; offering up all manner of the beloved bread and cheese combo). But if we are talking about comfort foods, for me nothing trumps the quotidian, but sublime, peanut butter and jelly sandwich (PB&amp;amp;amp;J). I don&amp;#039;t know if it is just the perfect combination of sweet, salty, fatty, and bready, or maybe it is just purely nostalgic, but PB&amp;amp;amp;J is more or less my go-to comfort food.  Now PB&amp;amp;amp;J has received somewhat of an overhaul, along with a nutritional stimulus with two new products, Jif Omega-3 ($3.99 a jar) and Polaner Sugar Free Preserves with Fiber ($2.99 a jar). What follows is a combo review. For the life of me I cannot be absolutely sure what brand of peanut butter my mother stocked the pantry with when I was growing up, but I seem to remember it being Laura Scudder&amp;#039;s, which was a reasonably natural alternative to the highly processed leading varieties available at the time. Jif, while it was the most appealing brand to a sugar-starved pre-adolescent, certainly wasn&amp;#039;t the healthiest option at the time, and has been the peanut butter benchmark (along with Skippy) for decades. Now, as mentioned before, Jif has recently made the move into the Alpha, no make that Omega, status with their new fortified Jif Omega-3 Peanut Butter. Essentially, it is the same creamy Jif peanut butter you remembered, but with a healthy dose of Omega-3 fatty acids (derived from anchovy and sardine fish oil).  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/a38023/healthy-peanut-butter-jelly/?src=shelter_footer>