<http://schema.org/recipeInstructions>
" Drain oysters in sieve, reserving 2/3 cup liquid. In 4-quart saucepan over high heat, heat potatoes, clam juice, and reserved oyster liquid to boiling. Reduce heat to low; cover and simmer until potatoes are fork-tender, about 10 minutes. Remove saucepan from heat. With slotted spoon, remove enough potatoes to equal 1 1/2 cups. In blender at low speed, blend potatoes with half-and-half until smooth. Pour potato mixture back into saucepan. Stir in milk, corn, salt, and pepper; over medium-high heat, heat mixture just to boiling. Add oysters and cook 5 minutes or until edges curl and centers are firm, stirring frequently. Garnish with chives or parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25479/oyster-corn-chowder-1729/>