<http://schema.org/recipeInstructions>
" Put couscous, spices from packet and 2 tsp oil in a medium bowl. Add 11\u20444 cups boiling water, stir to mix, cover and let stand. Heat rest of oil in a large nonstick skillet over medium-high heat. Season chicken with 1&amp;amp;#8260;4 tsp each salt and pepper. Cook 3 minutes per side or until golden. Meanwhile stir flour, ginger, curry powder and 1&amp;amp;#8260;4 tsp salt into can of coconut milk. Add to skillet; top chicken with carrots and fruit. Bring to a simmer, cover and cook 4 minutes or until chicken is done, sauce thickens slightly and carrots are crisp-tender. Serve with couscous."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9398/curried-chicken-couscous-carrots-120852/>