<http://schema.org/recipeInstructions>
" Preheat oven to 475 degrees F. Spray 2 cookie sheets with nonstick cooking spray. Arrange 2 tortillas on each sheet. Spread 2 tablespoons refrigerated pesto on each tortilla. In medium bowl, stir together ricotta cheese, crushed red pepper, salt, and black pepper; dollop onto tortillas. Top with shredded Italian-blend cheese. Bake 8 to 10 minute or until edges are golden brown and cheese melts. Toss arugula with balsamic vinegar. Top pizzas with arugula mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15140/arugula-pesto-pizzas-recipe-ghk0513/?src=shelter_footer>