<http://schema.org/recipeInstructions>
" Heat oven to 425 degrees F. Heat 1 tablespoon oil in a large oven-safe skillet over medium-high heat. Season the pork with 1/2 teaspoon each salt and pepper and cook, turning occasionally, until browned, about 7 minutes total. Transfer the skillet to the oven and roast until the internal temperature registers 145 degrees F, 12 to 15 minutes. Transfer the pork to a cutting board and let rest for at least 5 minutes before slicing. Meanwhile, in a large bowl, whisk together the vinegar, remaining tablespoon oil, and 1/4 teaspoon each salt and pepper. Stir in the horseradish and scallions. Add the apples and toss to coat. Fold in the arugula and serve with the pork."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11479/seared-pork-horseradish-apple-salad-recipe-wdy0214/>