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"  It&amp;#039;s been a long week out here on the eastern seaboard with millions of people experiencing power outages or worse. As bad as it&amp;#039;s been, many friends have described the pleasures of meals eaten by candlelight. Many kitchens here in the New York area have gas ranges, so lots of families have been able to use them for cooking by bypassing the electronic ignition and using a match to light the burners. If you&amp;#039;re without power, consider this option and if you&amp;#039;re not, file the suggestion away in case you find yourself without electricity before the winter&amp;#039;s over. Make sure you use your gas range exclusively for cooking and not for heating. Using it as a source of heat can cause dangerous levels of carbon monoxide to build up in your home. Naturally our test kitchen is a great source for skillet recipes. If you&amp;#039;re reading this, you&amp;#039;ve found a way to access the internet. So check out some of the great suggestions on our website. Once life returns to normal, you may find you like stovetop cooking so much that you want to invest in a new skillet. Be sure to check out our top picks.  For information on cleaning up after the storm, see our blog posts on helful tips for around and inside the house and on restoring fabrics. If you want to donate food to storm victims read Cathy Lo&amp;#039;s post to find out how. Want to learn how we put consumer products to the test and keep you safe? Sign up for a tour of the famous Good Housekeeping Research Institute. If you visit, be sure to say hello when you come by the Kitchen Appliances &amp;amp;amp; Technology Department. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/institute/a24617/cooking-without-power/>