<http://schema.org/recipeInstructions>
" Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle skillet with 1/4 teaspoons each salt and pepper. Add chops and cook 5 to 6 minutes per side until barely pink near the bone. Remove to serving platter; cover loosely with foil to keep warm. Saut\u00E9 corn in same skillet 2 to 3 minutes. Remove from heat; stir in salsa. Spoon over chops. Sprinkle with chopped cilantro, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9507/pork-chops-fresh-corn-salsa-120729/?click=wdy-more>