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"One of Grace Parisi&amp;#039;s favorite tricks for cooking chicken drumsticks: Slice the meat to the bone before braising to help them cook more quickly. Skinless, boneless thighs also work well in this vibrant, herb-packed stew."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20021/braised-chicken-cilantro-mint-chiles-recipe-fw1112/?src=shelter_footer>