<http://schema.org/articleBody>
" Popcorn can easily claim the title of America&amp;#039;s favorite snack. Whether you enjoy the buttery movie theater kind, a favorite gourmet flavor or simply kernels hot out of the pan, the popped puffs have become a phenomenon with endless possibilities. From Buffalo wing and blue cheese to ice cream with dill pickle, there is a flavor for every taste bud, and WD has found some of the craziest combinations out there. Below, check out what&amp;#039;s poppin&amp;#039;! Eggnog  These eggnog-flavored morsels by Kernel Encore are very popular during the holiday season. With a special blend of vanilla, nutmeg and cinnamon and the classic flavor of this winter drink, each batch is handmade in very small quantities so that every bite is sure to be equally tasty. With over 180 flavors, the company also hosts special events where they create custom flavors for the function. Photo courtesy of Kernel Encore  Beer   As a business student during his senior year at University of Missouri, Cary Silverman founded Pub-Corn in 2008 after watching college kids sneak alcohol into a movie theater. The company became the first to offer booze-flavored popcorn\u2014in beer as well as Irish creme and pi\u00F1a colada\u2014made with nonalcoholic seasonings that are added to every kernel; all the taste, but without the hangover. Photo courtesy of Pub-Corn  Taco  Yo Pop Etc... has been owned by three generations of the same family since 1985 (and the fourth generation will be working there soon enough). This taco-flavored treat came about when the company aimed to create a taste with a spicy Mexican zest to it. Located in Texas, the company experimented with all types of seasonings to create what is now a delicious spicy, crunchy and salty snack. Some of the other fun original flavors include Sour Cream-N-Chives and Pizza. Photo courtesy of Popcorn Texas  Pregnancy Mix (Dill Pickle and Ice Cream)  Popcorn Universe was founded\u2014as you can probably guess\u2014when the owner and his wife had their own little kernel in the oven. After surveying some fellow members of a pregnancy class, they found that the combination of ice cream and dill pickle seemed to be a common craving. Popcorn Universe now has over 260 flavors and will also create custom mixes, and match colors for a wedding or any other event. And of course, now their son is a huge &amp;quot;popcorn addict&amp;quot; and cannot get enough. Photo courtesy of Popcorn Universe  Loaded Baked Potato   Founded by members of the Hersett clan in 2003, Cornzapoppin was started with the goal of bringing the family closer\u2014and it did just that. All new flavors are discussed and agreed upon before being added to the menu. For this one, Joan (sister/sister-in-law to the original founders) went above and beyond to convince them that a combination of butter, sour cream, cheese and bacon was a winner. Finally accepted by everyone, it now ranks as the fifth most popular flavor of the 60 the company offers. Photo courtesy of Cornzapoppin  Madras Curry Coconut and Cashews   479\u00B0 Popcorn was founded by the California-based spouses Jean and Andy Arnold with the sole purpose to &amp;quot;elevate one of America&amp;#039;s beloved snacks into a sophisticated treat.&amp;quot; How did this particular flavor come to be? Inspired by her trip to Southern India, where she had madras curry for almost every meal, Jean thought it was the perfect blend of toasty spices and coconut, making for a sweet and salty snack. Photo courtesy of 479\u00B0 Popcorn Southern BBQ   The Tin Roof Popcorn Company wanted to bring its own twist on popcorn to its hometown of Melbourne, Florida, and now has over 95 gourmet flavors of popcorn as well as 200 unique flavors of fudge. The Southern BBQ flavor was created by owner Sheri Taylor and includes hints of tomato, onion, paprika and other spices\u2014all carefully blended together for a taste that definitely isn&amp;#039;t mild! Photo courtesy of Tin Roof Popcorn  Burgundy Wine Cheddar Cheese   Wine and cheese are two things we always enjoy at dinner parties or as a snack while gazing at the stars, but now the two flavors have collided to make one yummy snack. The taste is made from rich French Burgundy wine and sharp Cheddar cheese. Another tantalizing treat from Seattle-based KuKuRuZa Company, this popcorn is for the more sophisticated nibbler. Photo courtesy of KuKuRuZa Gourmet Popcorn  Bacon Cheddar Cheese  What started in 2005 as a way to raise money for Sudden Infant Death Syndrome research has turned into a successful corporation recently organic certified. Now with 44 flavors, the company created this bacon and cheddar cheese concoction on the suggestion of one of their first customers. Co-owner Paul decided to look into the idea and eventually created the perfect blend\u2014making this the most popular of the company&amp;#039;s extreme flavor choices. Photo courtesy of Col. Pops Popcorn Co.  Buffalo Wing and Blue Cheese   As much as we love the occasional hot wing dipped in blue cheese or ranch dressing, we&amp;#039;re not sure how our taste buds would adjust when the two flavors come together in the form of popcorn. The Buffalo wing puffs start with a sweet buttery base, and then some cayenne pepper, along with other spices, is added to give them a zesty kick. Blue cheese\u2013flavored popcorn is mixed in and the two zesty flavors are combined for a delicious treat. Photo courtesy of KuKuRuZa Gourmet Popcorn   "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a820/10-unusual-popcorn-flavors-82123/?click=wdy-more>