<http://schema.org/recipeInstructions>
" In a medium bowl, combine St-Germain liqueur and superfine sugar; whisk together until sugar dissolves. Add green grapes, tangerines, and ruby red grapefruit; toss to combine. Refrigerate until chilled, 30 minutes or up to 3 hours. To serve, spoon some fruit and about 1 tablespoon liquid into each glass. Divide bottles chilled prosecco among glasses."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a36658/sparkling-winter-sangria-recipe-clv1212/>