<http://schema.org/description>
"Use the best olives and olive oil you can find for this French-style flat bread. It is rolled into a rectangle to form traditional patterns like sunbursts and tree branches. Make  Fougasse aux Herbes (Herbed Fougasse) by replacing the olives and salt with 1 tablespoon herbes de Provence."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1812/olive-fougasse-3932/>