<http://schema.org/recipeInstructions>
" Whisk milk and cornstarch in a medium-size nonstick saucepan until blended. Bring to a boil over medium heat, stirring often. Stir in mustard, salt and hot-pepper sauce until blended. Reduce heat to medium-low and simmer uncovered 1 minute or until thickened. Stir in cheeses until melted. Stir in macaroni, tomatoes and scallions and heat through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8866/skillet-macaroni-cheese-tomatoes-recipe-120194/>