<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Grease 10-inch pie plate or shallow 1 1/2-quart glass baking dish; sprinkle with 1 tablespoon sugar. In large bowl, stir together flour, salt, and 1/4 cup sugar. In medium bowl, with wire whisk, beat milk, cream, eggs, and vanilla until well blended. Slowly pour milk mixture into flour mixture, whisking constantly until combined. Pour batter through sieve into prepared pie plate, pressing out any lumps. Arrange figs, cut sides up, in batter; dot with butter. Bake 50 to 55 minutes or until edge of custard is puffed and golden and knife inserted 1 inch from edge comes out almost clean (center will still jiggle). Transfer pie plate to wire rack; sprinkle clafouti with remaining 1 tablespoon sugar. Let stand 15 minutes to serve warm or cool completely to serve later."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4246/fresh-fig-clafouti-696/>