<http://schema.org/recipeInstructions>
" Preheat oven to 425 degrees F. In 1-cup liquid measuring cup, with fork, mix oil, Parmesan, chili powder, and cumin. With knife or kitchen shears, carefully split each pita. Brush insides of pita halves lightly with oil mixture. Cut each half into 8 wedges. Transfer wedges to 2 ungreased large cookie sheets (wedges can overlap slightly). Place cookie sheets on 2 oven racks and bake chips 8 to 10 minutes or until edges are golden. Watch carefully, as they can burn quickly. Cool chips on cookie sheets on wire racks. Store chips in tightly covered container or large self-sealing plastic bag up to 1 week. Makes 8 dozen chips. Nutritional information is based on one chip."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5442/poker-chips/?src=shelter_footer>