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"Attention butter lovers! There&amp;#x27;s a new butter on the market that claims to be healthier than most others. Yes, it&amp;#x27;s real butter, but here&amp;#x27;s why it&amp;#x27;s supposed to be so much more nutritious... When I first heard about Organic Valley&amp;#x27;s new &amp;quot;Pasture Butter&amp;quot; I was fascinated. The butter that comes in a green box and is only available seasonally, is made from cow&amp;#x27;s who graze exclusively on grass. That means more nutrition for us, say experts. &amp;quot;Organic Valley Pasture Butter contains 110 mg of CLA (conjugated linoleic acid), and 120 mg of Omega 3, and 219 mg of Omega 6 essential fatty acids per 14 gram serving,&amp;quot; notes the makers of this new butter. &amp;quot;The greater the percentage of a cow&amp;#x27;s diet that comes from grass, the greater the amount of unsaturated fatty acids, the lower the amount of saturated fatty acids, and the more optimal the ratio of Omega-6 and Omega-3 fatty acids in the milk.&amp;quot; Because essential fatty acids are created from plant sources that the cows ingest, it makes sense that this butter is more superior, nutritionally. But should you shell out the extra dollars to buy this more expensive product? My take: Butter is still butter, and I&amp;#x27;m not sure that the tiny amount we do consume will make an enormous difference whether it&amp;#x27;s pasture butter or not. Would you buy this butter? More reading: *Why that artificial butter flavor on popcorn may not be so healthy... *Skip the butter in this brownie recipe and add almond butter! *OMG, there is really such a thing as fried butter balls... Photo: Organic Valley"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2012/11/the-new-super-healthy-butter-g>