<http://schema.org/description>
"A small amount of panko on the outside makes these meaty crab cakes crisp. An Asian-flavored slaw of cabbage, ginger, and sesame oil makes a refreshing accompaniment."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10348/crab-cakes-asian-slaw-recipe-ghk1010/>