<http://schema.org/recipeInstructions>
" Heat broiler. Cut the peppers in half through the stem and discard the seeds. On a rimmed baking sheet, toss the peppers with 1 Tbsp oil and 1/4 tsp each salt and pepper. Arrange cut-side down and broil for 3 minutes. Turn and broil until beginning to soften, 3 minutes more. Pour off any accumulated liquid. Reduce the oven temperature to 425\u00B0F. Meanwhile, heat the remaining Tbsp oil in a large skillet over medium heat. Add the onion and cook, covered, stirring occasionally, until tender, 5 to 6 minutes. Stir in the garlic and cook for 1 minute. Add the spinach and 1/4 tsp each salt and pepper to the skillet and cook, tossing, until beginning to wilt, 1 to 2 minutes. Remove from heat and fold in the beans and lemon juice, then the mozzarella and Parmesan. Spread the marinara sauce on the bottom of a 9 x 13-in. baking dish. Dividing evenly, fill the peppers with the bean mixture (about 1/2 cup each), then place on top of the sauce in the baking dish. Bake until the peppers are tender and the cheese has melted, 4 to 6 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11842/cheesy-stuffed-peppers-with-white-beans-recipe/?click=wdy-more>