<http://schema.org/recipeInstructions>
" Make ginger syrup: In a small pot, bring sugar and 1 cup water to a boil. Remove from heat and add fresh ginger; steep for about 7 minutes. Strain syrup and discard ginger. Allow syrup to cool completely, about 10 minutes. In a pitcher, combine syrup and tea. Cover with plastic wrap and refrigerate until chilled, at least 2 hours or up to 2 days. Fill tall glasses with ice cubes. Add scant 1 cup ginger tea to each, then top with 1/4 cup moscato. Serve with candied ginger slice on rim, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35140/ginger-iced-tea-recipe-clv0712/>