<http://schema.org/recipeInstructions>
" In a small bowl, combine the ketchup, honey, soy sauce, chili powder, and ginger. Rub the chicken with the oil, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and grill until cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 4 to 6 minutes per side, basting with the sauce mixture during the last 3 minutes of cooking."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12191/sticky-asian-glazed-grilled-chicken-recipe-wdy0812/>