<http://schema.org/recipeInstructions>
" Heat a plancha or a large cast-iron skillet over high heat until very, very hot (this will take a few minutes). Rub the asparagus all over with the olive oil, add to the pan (in batches if necessary), and cook, turning once, until just tender, about 4 minutes. Transfer to a platter, sprinkle with salt, and squeeze over the lemon juice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a4943/asparagus-a-la-plancha-recipe/>