<http://schema.org/description>
"This is the pan you need if you want perfect sandwich bread.&amp;nbsp; With a square cross section and a removable lid, a USA Bakeware Pullman Loaf Pan is the one that professional bakers use. Made in the USA of aluminized steel covered with a clear silicone non-stick coating these pans are safe, effective and long lasting non-stick and the preferred bakeware of commercial bakers in the USA.\r\nUSA Bakeware is the very best non-stick bakeware we have ever used.\r\n&amp;nbsp;\r\nIt is made in the USA by American Pan, who have been providing the world's leading commercial bakers with the highest quality baking pans for over 25 years.\r\n&amp;nbsp;\r\nFeatures of USA Bakeware include:\r\n\r\neach pan is constructed of aluminized steel \r\nthe metal thickness is selected to allow even heat distribution and maximum service life \r\nsteel wires in the rim of most pans provide additional strength and resist warping \r\neach pan is coated with AMERICOAT Plus, a proprietary silicone coating that nearly all North american bakers prefer over dark non-stick coating.&amp;nbsp; It is a clear, non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFE's or PFOA's. \r\nUSA Pans have a corrugated, or fluted, design which maximizes pan strength and prevents warping or denting and minimizes surface contact with the baked goods which gives you a more evenly baked product that is easily released.\r\n\r\nThe USA Bakeware&amp;nbsp;Pullman Loaf Pans are available in 2 sizes:\r\n\r\nSmall - 9\"L x 4\"W x 4\"H \r\nLarge - 13\"L x 4\"W x 4\"H"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookswarehouse.com/usa-pan-pullman-loaf-pans-large.html>