<http://schema.org/description>
"Baby artichokes are not a special variety. They grow on the same plant as do regular artichokes, but lower on the stalk, where they are shielded from the sun and its growth-producing rays. As delicious as the full-grown ones, baby artichokes are easier to trim (there&amp;#039;s no choke) and completely edible. Try them our way - tossed with olives and garlic."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6790/braised-baby-artichokes-olives-2763/>