<http://schema.org/recipeInstructions>
" In saucepot, cook lasagna noodles in boiling salted water as label directs. Drain noodles and rinse with cold running water to stop cooking; drain again. Layer noodles between sheets of waxed paper. Meanwhile, preheat oven to 450 degrees F. In large bowl, toss butternut squash chunks with 1 tablespoon olive oil and 1/2 teaspoon salt. Place squash on 15 1/2&amp;quot; by 10 1/2&amp;quot; jelly-roll pan or large cookie sheet. Roast squash 30 minutes or until fork-tender, stirring halfway through cooking. Remove from oven and, with fork or potato masher, mash squash until almost smooth; set aside. Turn oven control to 375 degrees F. Meanwhile, in 5-quart Dutch oven or saucepot, heat remaining 1 tablespoon olive oil over medium heat until hot. Add onion and 1/4 teaspoon salt, and cook about 25 minutes or until golden, stirring often. Add Swiss chard and cook until wilted and liquid evaporates, about 7 minutes. Remove Dutch oven from heat; set aside. Prepare White Sauce: In 3-quart saucepan, melt margarine or butter over medium heat. With wire whisk, stir in flour, pepper, salt, nutmeg, and thyme, and cook 1 minute, stirring constantly. Gradually whisk in milk and cook over medium-high heat, stirring frequently, until sauce boils and thickens slightly. Boil 1 minute, stirring. Whisk in all but 2 tablespoons Parmesan cheese. Remove saucepan from heat. In 13&amp;quot; by 9&amp;quot; glass baking dish, evenly spoon about 1/2 cup white sauce to cover bottom of dish. Arrange 4 lasagna noodles over sauce, overlapping to fit. Evenly spread all Swiss chard mixture over noodles and top with about 1 cup white sauce. Arrange 4 lasagna noodles on top, then about 1 cup white sauce and all butternut squash. Top with remaining lasagna noodles and remaining white sauce. Sprinkle with reserved 2 tablespoons Parmesan cheese. Cover lasagna with foil and bake 30 minutes; remove foil and bake 10 minutes longer or until hot and bubbly. Let lasagna stand 10 minutes for easier serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5032/butternut-squash-lasagna-1520/>