<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Grease shallow 2-quart casserole or baking dish. Arrange peach slices evenly in casserole. In blender, combine eggs, half-and-half, flour, melted margarine or butter, almond liqueur, vanilla, salt, and 1/3 cup sugar; blend until smooth. Pour batter over peaches; sprinkle with almonds and remaining 2 tablespoons sugar. Bake clafouti 35 to 40 minutes or until puffed and golden brown. Cool on wire rack 15 minutes (clafouti will deflate as it cools). Serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5514/peach-clafouti-1944/?src=shelter_footer>