<http://schema.org/recipeInstructions>
" In a medium saucepan over medium heat, heat first 4 ingredients until hot (don&amp;#039;t let boil), about 5 minutes. In a medium bowl, whisk egg yolks. Drizzle 1 cup hot cream mixture into yolks, whisking continuously. Pour back into saucepan over medium heat and whisk until custard thickens slightly, about 5 minutes. Pour through a fine-mesh strainer. Scrape vanilla seeds into custard. Add vanilla extract. Cover and chill, about 1 hour. Following directions on your ice-cream maker, churn custard. Transfer into airtight containers; freeze for at least 2 more hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31559/honey-vanilla-ice-cream-recipe-clv0711/>