<http://schema.org/recipeInstructions>
" Bring 2 1/2 cups water, the carrots, lentils, broth cubes, and thyme to a boil in a 2-quart saucepan. Stir to dissolve cubes, reduce heat, cover, and simmer 20 to 25 minutes until carrots and lentils are tender and water is almost absorbed. Meanwhile put dressing, then escarole, in a large salad, pasta or serving bowl. Don&amp;#039;t toss. Add sausage to lentils, heat through, and pour over escarole. Toss to mix and coat well. Sprinkle with scallions. You can use romaine lettuce instead of escarole."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9495/kielbasa-warm-lentil-salad-120952/>