<http://schema.org/recipeInstructions>
" Combine meat, egg, bread crumbs, cheese, and parsley in medium bowl. Roll level tablespoons of meat mixture into balls. Heat half the oil in large frying pan; cook meatballs until browned and cooked through. Remove meatballs from pan. Heat remaining oil in same pan; cook onion and garlic, stirring, until onion softens. Add sauce; bring to a boil. Add meatballs, reduce heat; simmer, uncovered, about 10 minutes or until sauce thickens slightly. Add peas and basil to meatball mixture; simmer, uncovered, until peas are tender. Add olives to meatball mixture, season to taste; stir until heated through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19356/meatballs-napoletana-recipe-del0312/>