<http://schema.org/recipeInstructions>
" Cut goat cheese log into 4 equal pieces; form into balls. Pack all 4 balls in a sterilized wide-necked jar. Cut chile in half, through the stalk. Add chile, lemon zest, bay leaves, oregano, fennel seeds, garlic to jar. Pour in olive oil to cover cheese. Seal jar and refrigerate until chilled, about 4 hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3777/marinated-goat-cheese-recipe-clv0911/>