<http://schema.org/recipeInstructions>
" Butter and flour a 13 x 9 in. pan. In a large mixing bowl, beat yellow-cake mix, eggs, buttermilk, mashed ripe banana, vegetable oil, and ground cloves on low speed until moistened. Beat at medium speed 2 minutes. Fold in 1 cup toasted pecans; pour into pan. Bake 35 to 38 minutes at 350 degrees F, cool. In a small saucepan, melt butter and packed brown sugar. Add heavy cream and simmer 1 minute. Remove from heat; whisk confectioners&amp;#039; sugar and vanilla extract until smooth. Spread glaze over cake; sprinkle with chopped milk chocolate butter toffee bars and chopped toasted pecans."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26135/banana-buttermilk-toffee-cake-4053/>