<http://schema.org/recipeInstructions>
" Heat oil in a 4-quart saucepan over medium-low heat. Stir in celery, carrot, onion and garlic, cover, and cook 10 minutes until soft. Add broth and 2 cups water. Bring to a boil; stir in tortellini and simmer as pkg directs. Stir in remaining ingredients; heat through. This recipe comes from Razan Rawa of Chino Hills, California. Sprinkle the soup with finely shredded Parmesan cheese and accompany with crusty Italian bread."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8854/tortellini-soup-120937/>