<http://schema.org/recipeInstructions>
" In a large saut\u00E9 pan or a wok, heat vegetable oil over medium-high heat. Add green, red, and yellow bell peppers and stir frequently so as not to burn. Cook until soft and slightly brown, 7 to 10 minutes. Add ginger, garlic, and bird chili. Continue cooking for 1 minute. Add soy sauce, then remove from heat. Add toasted sesame oil and toss well. If desired, season with salt and pepper to taste. Place in a serving bowl and top with sesame seeds."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5522/sesame-oil-ginger-bell-peppers-chili/>