<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt. Using an electric mixer, beat the butter, brown sugar and 2 Tbsp of the granulated sugar in a large bowl until light and fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated. In a small bowl, combine the cinnamon and remaining 2 Tbsp granulated sugar. Form the dough into 1\u00BD-in. balls, roll in the cinnamon-sugar mixture and place on the prepared baking sheets, spacing them 2 in. apart. Bake until set and edges are slightly golden, 10 to 12 minutes. Let cool for 5 minutes before transferring to wire racks to cool completely. Form sandwiches with 2 cookies and \u00BC cup of ice cream. Serve immediately or freeze, covered, for up to 3 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11869/snickerdoodle-ice-cream-sandwiches-recipe-122939/>