<http://schema.org/recipeInstructions>
" Melt butter in a 6-qt pot. Add leek; cover and cook over medium-low heat, stirring often, 5 minutes or until tender. Scrape into a bowl; set aside. Add water to same pot and bring to a boil. Stir in rice and seasoning packets. Cover and reduce heat to simmer 10 minutes. Stir in thyme; cover and simmer 10 more minutes or until rice is tender. Remove from heat and let stand for 5 minutes. Stir in leek and tomatoes. Transfer to a serving bowl and sprinkle with parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11129/rice-pilaf-leeks-tomatoes-recipe-122610/?src=shelter_footer>