<http://schema.org/recipeInstructions>
" Prepare rice as label directs. Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat until hot. Add 1 teaspoon curry powder and cook 1 minute, stirring often. Add chicken to skillet, tossing to coat, and cook 5 to 6 minutes or until chicken loses its pink color throughout, stirring frequently. Transfer to medium bowl. To same skillet, add onion, apples, and remaining 1 teaspoon curry powder. Cook about 5 minutes or until onion begins to soften. Add garlic and cook 1 minute. Stir in broth, apricot halves, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper. Cover and cook 3 to 5 minutes or until apples are tender, stirring occasionally. Remove skillet from heat. Return chicken to skillet; stir in peas and heat through. Serve chicken curry with rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5858/chicken-apple-curry-ghk1007/>