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"Have you been looking for ways to switch up your go-to salad? You&amp;#x27;ve come to the right place! The recipe from one of the eliminated chefs on this week&amp;#x27;s Around the World in 80 Plates finale has just the recipe for you--a snap pea Greek salad with lots of flavor (and crunch!). Cheftestant Nookie was sent home from Uruguay before the final round of the show in LA, but we still think his snap pea Greek salad is totally yummy. Make it for yourself, or play hostess and serve as an appetizer. It&amp;#x27;s a guaranteed (healthy!) crowd-pleaser. What is your favorite healthy grab-and-go snack? I have been eating lots of fat free greek yogurt lately with a bit of honey and few crumbles of my wife&amp;amp;#8217;s famous homemade granola. What is your go-to calorie saving tip/secret while cooking? When cooking at home for my growing family, I just try to keep it as simple as possible. I think the less you try to do, the less butter and fat you have to use. Buy really great seasonal food and cook it simple, and you are good to go. What is your favorite indulgence food of all time? My problem is I probably indulge a little too often. I love ice cream, I certainly dig on some swine, sweets, pizza... You know what my biggest indulgence is? Really good food. If something is done really well and sourced properly and cooked really well, I mean, who am I to not chow down on it--it would be disrespectful, right? * * * Snap Pea Greek Salad 1 lb Snap Peas, cleaned and blanched 12 cherry tomatoes, cut in half 1/2 cucumber, seeded and cut in 1/4 moons 2 tbsp finely diced red onion 1/4 cup feta cheese 1 handful of pita chips, slightly crushed to bite size pieces 1/2 bunch radishes sliced in thin moons 6 tbsp extra virgin olive oil 2 tbsp Red Wine Vinegar Juice of 1/2 of a lemon 1 tsp chopped fresh oregeno (optional) 2 tsp chopped parsley (optional) 1 tsp chopped fresh dill (optional) 1 tsp chopped fresh mint (optional) Mix all ingredients together and season with a little salt and fresh ground pepper. Enjoy! P.S. Make sure to visit Vitamin G tomorrow and this weekend for recipes from the Around the World in 80 Plates winner and runner-up! Other recipes from Around the World in 80 Plates Chefs: *Chef Vermiglio&amp;#x27;s roasted amish chicken *Chef Nicole Lou&amp;#x27;s banana blossom salad *Chef Jenna Johansen&amp;#x27;s lasagna involtini *Chef Nick Lacasse&amp;#x27;s shrimp pico de gallo with crispy plantains *Chef Gary Walker&amp;#x27;s olive oil poached beet soup *Chef Chaz Brown&amp;#x27;s curry carrot and banana soup *Chef Keven&amp;#x27;s turkey-tofu meatballs *Chef Sai&amp;#x27;s Thai green papaya salad *Chef Clara&amp;#x27;s dairy-free Ranch dressing Photo: Courtesy of Bravo "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2012/07/a-healthy-recipe-from-around-t-8>