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"1955 was a banner year. The Brooklyn Dodgers won the World Series, Disneyland opened its doors for the first time, and The Campbell Soup Company invented its most recognized recipe of all time: the Green Bean Casserole.   The simple combination of Campbell&amp;#039;s Condensed Cream of Mushroom Soup, milk, soy sauce, green beans, and those crispy French&amp;#039;s French Fried Onions is probably second only to turkey with stuffing on the Thanksgiving menu. More From Delish: Find Your Favorite Green Bean Casserole Recipe The recipe, originally created for an Associated Press feature, was developed in Camden, New Jersey, at the Campbell Soup home economics kitchen and is credited to then recipe supervisor, Dorcas Reilly, who worked on and off for the company over a forty-year period. When asked in 2005 by USA Today if she recalled creating the now famous recipe, she said she &amp;quot;doesn&amp;#039;t remember having a hand in it.&amp;quot; However, in 2002 she did present the original \u2014 and now yellowed \u2014 recipe card to the National Inventor&amp;#039;s Hall of Fame (the same building that houses Thomas Edison&amp;#039;s light bulb). Reilly continues to use her recipe development skills to alter the classic, sometimes replacing the green beans with carrots. She always has a Campbell&amp;#039;s can ready in her cupboard just in case someone drops by and is hungry for one of her creations. More From Delish: 10 Vegetarian Casserole Recipes Clearly Reilly isn&amp;#039;t the only one stashing cans of the Cream of Mushroom soup. Campbell&amp;#039;s estimates that it sells more than $20 million dollars of the variety each year. What do you think? Is the Campbell&amp;#039;s Green Bean Casserole a Thanksgiving must? How do you change up the recipe? Let us know! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a38728/history-of-campbells-green-bean-casserole/>