<http://schema.org/recipeInstructions>
" Cut a 2-inch piece from the stem end of the banana and reserve. Peel remainder and cut into chunks. In blender, combine remaining banana, ice, rum, liqueur, lime juice, and syrup; blend until smooth. Pour into decorative glass, garnish with reserved banana, and serve. To make Simple Syrup: In 1-quart saucepan, heat 1/2 cup water to boiling over high heat. Add 1 cup sugar and stir until sugar dissolves. Let cool 5 minutes. Store in airtight container, refrigerated, for up to 1 week. Makes 1 cup Simple Syrup."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1519/banana-daiquiri-3654/>