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"Where to Shop, Eat, and Stay during Art Basel Miami Beach\nJust in time for Art Basel Miami Beach, AD presents the design lover's essential guide to the Magic City\nSLS Hotel South Beach\n\nThis Philippe Starck\u2013designed spot\u2014a satellite of the Beverly Hills original\u2014has reinvented a landmark Art Deco building in the heart of South Beach.\nSLS Hotel South Beach\n\nThe 140-room pleasure palace sits perfectly poised to give the W and Soho Beach House a run for their arty-partying money, boasting such luxe amenities as a restaurant by James Beard Award\u2013winning chef Jos\u00E9 Andr\u00E9s, an outdoor poolside lounge and dayclub, and even a \"Champagne Now\" app on every in-room iPad.\n\nDoubles from $445; 1701 Collins Ave.; 305-674-1701; sbe.com\nSt. Regis Bal Harbour\n\nThis glam, 1960s-style fantasia of antique mirrors, raw-crystal chandeliers, and sleek black marble\u2014telltale design flourishes of the architect duo George Yabu and Glenn Pushelberg\u2014rises some 27 stories above the beach in the ultrahaute neighborhood of Bal Harbour.\nSt. Regis Bal Harbour\n\nIts 240-plus residential-feeling rooms and suites, all featuring big ocean-view balconies, cool things down a bit, with a muted palette of cream, platinum, and aubergine. But the Rem\u00E8de Spa, J&amp;amp;G Grill by chef Jean-Georges Vongerichten, and drinks at the St. Regis Bar heat things right back up.\n\nDoubles from $850; 9703 Collins Ave.; 305-993-3300; stregisbalharbour.com\nThe James Royal Palm\n\nHaving taken on Chicago and New York, the James expanded to South Beach with this hotel in a restored 1939 Deco delight. Designed by Houston-based Lauren Rottet (whose redos of Manhattan's Surrey and Aspen's St. Regis won raves) the 393 rooms, studios, and suites\u2014plus the spa, waterfront seafood spot, and signature lobby\u2014seek to reimagine the hotel's storied past for a fun-filled future.\nThe James Royal Palm\n\nRottet has placed an emphasis on local art along with a clear-toned palette of bright whites, warm woods, and sea-foamy accents in blues and greens. Completing the package are two outdoor pools, a poolside bar, and rolling lawns dotted with the hotel's namesake palms.\n\nDoubles from $350; 1545 Collins Ave.; 305-604-5700; jameshotels.com/Miami\nFreehand Miami\n\nThis high-design, low-cost boutique stay\u2014in a 1930s Deco building just a block or so from the ocean\u2014was built by the AD100 design firm Roman and Williams, also responsible for the see-and-be-seen spaces at Manhattan's Ace and Standard hotels.\nFreehand Miami\n\nArranging a mix of private and communal accommodations around a central swimming pool and courtyard, the Freehand takes a hipster summer-camp concept as its jumping-off point, offering inexpensive shared boccie courts, Ping-Pong tables, vintage-inspired bicycles, and a kitchen garden to every guest. Plus, there's food and drink from the Broken Shaker, an award-winning Miami pop-up cocktail lounge.\n\nPrivate rooms from $150, beds in shared rooms from $35; 2727 Indian Creek Rd.; 305-531-2727; thefreehand.com\nJuvia\n\nPerched on the penthouse level of Herzog &amp;amp; de Meuron's gravity-defying parking structure at 1111 Lincoln Road, this book-well-ahead restaurant affords sweeping vistas of Miami Beach's Art Deco skyline and the sea beyond. Venezuela-based Alejandro Barrios Carrero designed the indoor-outdoor, white-and-wood space, incorporating an Amazonian green wall by vertical-garden guru Patrick Blanc.\nJuvia\n\nIn the open kitchen, acolytes of Nobu Matsuhisa, Alain Ducasse, and Daniel Boulud whip up dishes that mix Asian cuisine and French technique with Floridian and Latin ingredients and tastes.\n\n1111 Lincoln Rd.; 305-763-8272; juviamiami.com\nMacchialina Taverna Rustica\n\nBrought to delicious life by the trio of talented young Turks (and toques) behind the three-year-old Asian-flavored gastropub Pubbelly and the two-year-old Pubbelly Sushi and Catalan-inspired Barceloneta, this crowded Italian joint opened in June, with a kitchen overseen by Michael Pirolo, previously the chef de cuisine at the Miami outpost of Scarpetta.\nMacchialina Taverna Rustica\n\nThe menu travels the Italian peninsula, with rustic dishes and a casual feel to both the decor\u2014brick walls, blackboard menus, red vinyl seats\u2014and the food, which features small snacks called stuzzichini, pizzas, and crudo, plus homemade pastas.\n\n820 Alton Rd.; 305-534-2124; macchialina.com\nCooper Avenue and South Street Restaurant &amp;amp; Bar\n\nThis pair of popular spots come from the same well-established Miami restaurateur\u2014Amir Ben-Zion\u2014but their similarities, both aesthetic and culinary, largely end there. On the first floor of the three-year-old Frank Gehry\u2013designed New World Center, the sleek, industrial-style Cooper comprises not only a gently priced American-focused restaurant, but also a gourmet goodies\u2013and-other-essentials market.\nCooper Avenue and South Street Restaurant &amp;amp; Bar\n\nSouth Street, meanwhile, put down its retro\u2013supper club\u2013feeling roots in a Design District bank building, offering neo\u2013soul food from Philadelphia's Amaris Jones, whose menu promises kindler, gentler, and healthier versions of comforting (albeit bikini-unfriendly) classics like fried chicken and shrimp and grits.\n\nCooper Avenue: 1661 Pennsylvania Ave.; 305-455-4741; cooperavenue.com\n\nSouth Street: 4000 NE Second Ave.; 305-573-5474; southstreetmiami.com\nAlchemist\n\nA high-fashion concept shop with a rocker-chick-chic sensibility, Alchemist opened on the fifth floor of Herzog &amp;amp; de Meuron's 1111 Lincoln Road garage, and husband-and-wife owners Erika and Roma Cohen are already expanding to the car park's street level, in a futuristic all-white, neon-lit space designed by Rene Gonzalez.\nAlchemist\n\nThe space features an installation by none other than starchitect Zaha Hadid, including a cooler where one can grab a drink from JugoFresh\u2014a recently arrived minichain of Miami juice bars with a cultlike following. Fans include Lenny Kravitz, and lines at JugoFresh's other South Beach location often extend out the door.\n\n1111 Lincoln Road; 305-531-4815; shopalchemist.com\nDesign District\n\nThe city has been abuzz with the news that the luxury fashion and accessories brands of LVMH\u2014Louis Vuitton, Christian Dior, and Bulgari, etc.\u2014would be decamping from the Bal Harbour Shops to stake out new stomping grounds on the thoroughly gentrified blocks of the once-gritty Design District. C\u00E9line (191 NE 40th St.; 305-866-1888) was the inaugural LVMH boutique to land, back in August, with Dior Homme (161 NE 40th St.; 305.571.3576) set to debut before Basel.\nDesign District\n\nAs for Louis Vuitton (170 NE 40th St.), it inaugurated a long-term pop-up shop here in October 2012, with a neon-graffitied fa\u00E7ade by Los Angeles artist Marquis Lewis (a.k.a. Retna), which will serve as the brand's Design District flagship until the permanent store opens in 2014. Beyond LVMH, August also saw the arrival of Cartier (151 NE 40th St.; 305-864-8793) and Prada (180 NE 40th St.; 305-573-9400). Ornare Home (4040 NE Second Ave., suite 103), a top-end Brazilian home-design brand, also recently opened a new and larger showroom amid all this high-fashion action.\nBal Harbour Shops\n\nThe celebrated Bal Harbour Shops has plans to build an entire new wing, but in the meantime, it's expanding in smaller ways, adding new boutiques from an ever-growing waiting list of retailers.\nBal Harbour Shops\n\nArrivals in the past two years include Alexander McQueen (305-866-2839), Moncler (786-477-5343), and watch wonders F.P. Journe (305-993-4747), and IWC (305-909-6935), with Saint Laurent Paris (formerly YSL) opened its first U.S. boutique under new creative director Hedi Slimane at the Shops last December.\n\n9700 Collins Ave.; 305-866-0311; balharbourshops.com"^^<http://www.w3.org/2001/XMLSchema#string>
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