<http://schema.org/recipeInstructions>
" Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes; transfer to a paper towel-lined plate. Break into pieces when cool. Add the garlic to the skillet and cook, stirring, until golden brown, about 2 minutes. Add black-eyed peas and \u00BC cup water and cook until heated through, about 3 minutes. Add the spinach, season with \u00BD tsp salt and \u00BC tsp pepper and cook, tossing, until beginning to wilt, about 2 minutes. Toss with the bacon before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11963/garlicky-black-eyed-peas-with-spinach-and-bacon/>