<http://schema.org/articleBody>
"Americans are confused by chutney. This was basically the gist of a conversation that I had had with a boutique food manufacturer after her line of chutneys failed to gain an audience. Even though chutney, a fruit preserve most often used to accompany main dishes and meats, is well regarded and quite popular in Europe, it is still regarded as exotic and perplexing by most conventional American palates. Quite simply, beyond throwing on some Indian food, we Americans don&amp;#039;t have much occasion to bring chutney to the plate. This, as you might predict I would say, is very unfortunate. Chutney is more than a neglected condiment, it is the great conduit between sweet and savory that often brings harmony to a disjointed meal. As I mentioned, Indian chutneys, while not hugely popular in the United States, are what people often think of when they think of chutney. With the addition of SchoolHouse Kitchen&amp;#039;s line of Chutneys, I am hoping that our collective idea of the stuff will be greatly expanded.   "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/a37627/schoolhouse-kitchen-chutneys/>