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"I think I need to get a new grill. The one I have was left behind when we bought the house, and it is weak. The thermometer barely registers 350 degrees after 15 minutes. Is that normal? Is it something I&amp;#039;m doing wrong? This recipe for orange-soy beef on the grill calls for 6 minutes of grilling time, but I had to double it. I opted for packets with green beans as a side; suffice it to say that didn&amp;#039;t cook in 12 minutes.  &amp;amp;lt;&amp;amp;gt;  Find out how I adapted the recipe below: First I mixed up a marinade for my flank steak: 1/4 cup soy sauce, a couple crushed garlic cloves, a big piece of peeled, crushed fresh ginger and some grated orange peel. I ran the steak through the marinade and put it on the grill. &amp;amp;lt;&amp;amp;gt;  I also put a foil packet of green beans with the same ingredients as the marinade on the grill. Closed the lid and cooked both of them for 12 minutes, flipping the steak halfway through.  &amp;amp;lt;&amp;amp;gt;  I had to give the green beans an extra 10 minutes, however, which allowed the steak to rest before I cut it into thin strips against the grain. As a followup with the leftovers I made a spinach salad with the steak, big wedges of tomato and a soy-ginger vinaigrette. It was quite good. (It was all quite good, but it took a whole lot of uncertainty to get there. I guess I need more practice with the grill.)  &amp;amp;lt;&amp;amp;gt;  Grilling recipes for the big holiday weekend:  BBQ Ribs with Mopping Sauce  Grilled Chicken with White Barbecue Sauce  Chipotle-Ranch Salmon Burgers \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
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