<http://schema.org/recipeInstructions>
" In small saucepan over low heat, melt margarine or butter; set aside to cool. Preheat oven to 400 degrees F. Grease 1 madeleine pan (twelve 3 3/8&amp;quot; by 2&amp;quot; shells). In large bowl, with mixer at low speed, beat eggs, sugar, yogurt, lemon extract, and  vanilla extract until blended, occasionally scraping bowl with rubber spatula. Increase  speed to high; beat until very light and lemon-colored, about 5 minutes, occasionally  scraping bowl. Reduce speed to low; beat in flour, grated lemon peel, salt, and melted  margarine or butter until blended. Spoon 1 tablespoon batter into each madeleine shell. Bake 10 to 15 minutes until madeleines are golden brown. Immediately remove  madeleines from shells to wire racks to cool. Repeat until all batter is used, greasing  madeleine pan each time. Sprinkle madeleines lightly with confectioners&amp;#039; sugar. Store  madeleines in tightly covered container if not serving right away to prevent them from  becoming soggy."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26694/lemon-madeleines-2413/?src=shelter_footer>