<http://schema.org/recipeInstructions>
" In medium bowl, combine potatoes, chopped ham, green onion, and pepper. Using 1/4 cup measuring cup, form mixture into 1/2-inch-thick patties. Place flour in dish. Coat patties with flour, tapping off excess. In 12-inch skillet, heat 1/4 cup canola oil on medium-high until hot. In 2 batches, fry patties 5 minutes or until golden brown on both sides, turning over once."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13632/ham-fritters-recipe-ghk1112/>