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" I&amp;#039;m always wary of the fat-free versions of any food. Chips, needless to say, are no exception. But when I actually tried chips from the TopChips ($19.99 from Mastrad) I was surprised. Not only were they crispy, they emerged from the microwave (yes, the microwave) golden brown and looking like, well, potato chips. They certainly taste more like a potato than like fried chips, and you need to salt them before cooking if you want the salt to stick. But with no fat, who&amp;#039;s complaining? Tortilla chips were slightly less successful. They emerged crisp, but lacking flavor. They proved difficult to salt and some became overly crunchy in the microwave, but I barely noticed once they were dunked in my favorite salsa, Spike&amp;#039;s Santa Fe, a Good Housekeeping Seal Holder and a staff favorite. We love the thicker, saucy texture, which helps it cling to each chip rather than slide off. The TopChips includes one microwave cooking dish and a mini slicer for cutting paper-thin slices of potato. You can also buy an additional two-pack of stackable microwave dishes and cook chips on three levels at once. Craving even more low-fat chips? Check out the winners of our potato chip taste test. Want to see how we test everything from potato chips to plasma screen televisions? Sign up to take a public tour of the Good Housekeeping Research Institute. Check out the Daily Green&amp;#039;s article on carcinogens in potato chips. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/institute/a23366/guilt-free-chips/>