<http://schema.org/articleBody>
"  Labor Day may have come and gone, but we see no reason to stop indulging in summery sweets. Our current addiction comes from McConnell&amp;#039;s Fine Ice Creams, a Santa Barbara scoop shop that&amp;#039;s been around since 1949. Their incredibly rich ice cream uses their own milk and cream, organic eggs, and the best ingredients (think Guittard liquor and Valrhona chocolate). The award-winning double peanut butter chip is, in our humble opinion, the greatest end-of-summer hurrah, but as we gear up for the holidays, the classic vanilla is a wonderful foil for apple pie, and the Turkish coffee provides a much-needed kick after a long meal. And their seasonal flavors, pumpkin and eggnog (two favorites during one recent rigorous staff taste test), will certainly help you get through the long hibernation till next spring. Mcconnells.com "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.townandcountrymag.com/leisure/dining/a1186/last-summer-hurrah-mcconnells-ice-cream/>