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"With all that cooking you've been doing over the holidays, you undoubtedly have some leftover ingredients lurking in your refrigerator. &lt;strong&gt;Don't let that extra food go to waste!&lt;/strong&gt; A link of chorizo? Chop it up and throw it in a soup. A slice of beef? Fry it up in a stir-fry. A bunch of kale? Saute it and toss with pasta. Here are six dishes that can mold themselves around whatever you\u2019ve got:\r\n\r\n&lt;big&gt;Frittata&lt;/big&gt;\r\nThis dish isn\u2019t just for brunch\u2014with side salad and a glass of wine, it\u2019s a satisfying light dinner. Plays well with: leftover charcuterie, cheese, and veggies. Whip ten eggs, throw it all in a skillet, bake in the oven, done\r\n\r\n&lt;big&gt;Pasta&lt;/big&gt;\r\nThere\u2019s not much that can\u2019t go into a pasta. Even lettuce works, as proven above. And with the\u00A0&lt;a href=\"http://www.bonappetit.com/test-kitchen/cooking-tips/article/4-tips-for-perfect-pasta-from-sara-jenkins-of-porsena-in-new-york-city\"&gt;right technique&lt;/a&gt;, you can make an easy sauce to bring it all together.\r\n\r\n&lt;big&gt;Stir-Fry&lt;/big&gt;\r\nA screaming hot pan can take it all\u2014beef, chicken, noodles, rice, vegetables, jarred sauce\u2013and turn it into a filling meal. And don\u2019t limit yourself to Asian flavors\u2014check out this\u00A0&lt;a href=\"http://www.bonappetit.com/recipe/chicken-asparagus-and-wild-mushroom-stir-fry\"&gt;chicken, asparagus and wild mushroom dish&lt;/a&gt;\u00A0for inspiration.\r\n\r\n&lt;big&gt;Salad&lt;/big&gt;\r\nYou\u2019ve heard of a kitchen-sink salad: take everything you have, chop it up, and throw it on lettuce. Couldn\u2019t be simpler. Just be sure to make a\u00A0&lt;a href=\"http://www.bonappetit.com/recipe/simone-s-shallot-vinaigrette\"&gt;killer homemade dressing&lt;/a&gt;.\r\n\r\n&lt;big&gt;Soup&lt;/big&gt;\r\nVeggies tend to work best, here, but rotisserie chicken, sausage, and bacon also make good soup fellows. And don\u2019t underestimate that lean Parmesan rind: throwing it in to simmer will give a soup umami-packed depth.\r\n\r\n&lt;big&gt;Sandwich&lt;/big&gt;\r\nIf all else fails, throw whatever you\u2019ve got between two slices of bread. Or into a pita. Or a tortilla.               "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/holidays-recipes/slideshow/cook-holiday-leftovers>