<http://schema.org/description>
"Her mother&amp;#039;s philosophy of cooking? &amp;quot;If a little sausage was good in this stuffing, a lot would be better!&amp;quot; says our health editor, Toni Hope."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6385/french-bread-sausage-stuffing-2672/>