<http://schema.org/recipeInstructions>
" In nonstick 12-inch skillet, heat chicken broth, white wine, margarine, 1 teaspoon salt, and 1/2 teaspoon pepper to boiling over medium-high heat. Add turnips and cook 10 to 12 minutes or until most of liquid evaporates, stirring occasionally. Stir in honey; cook 13 to 15 minutes longer or until turnips are very tender and browned, stirring frequently. Do Ahead: Complete recipe up to 2 days ahead and refrigerate. Reheat, uncovered, in nonstick 12-inch skillet on medium-high heat, stirring occasionally, 15 minutes or until hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5585/peppered-honey-turnips-4404/>