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"I love a good tomato. The operative word there is &amp;quot;good&amp;quot;--if a tomato is mealy or has plasticky skin, I will very quickly run the opposite direction. But that&amp;#x27;s one reason I love this recipe--it brings out the best in any tomato. This recipe for roasted tomatoes at The Curious Country Cook is seriously tasty. With off-the-vine tomatoes, a sprinkle of parmesan, zested lemon, oregano, pepper, and a drizzle of olive oil, it&amp;#x27;s filled with flavor--the end result is a juicy, crispy-cheese-topped snack. And because it makes use of just a little cheese, olive oil, and bread crumbs, it&amp;#x27;s also pretty healthful. Yum! What do you think? Do you like roasted tomatoes? What&amp;#x27;s your healthy snack like today? More tomato recipes: * Tomato Egg Cups * Roasted Tomatoes and Garlic Baked Chicken * Corn-and-Tomato Scramble Photo: The Curious Country Cook"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2012/04/afternoon-snack-recipe-roasted>