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"If you&amp;#x27;re dairy-free, or just eating less dairy these days, you&amp;#x27;ll love this recipe for pumpkin pudding that I whipped up yesterday. It was so good and really satisfying as a snack or dessert... I&amp;#x27;m obsessed with this recipe that I made up yesterday. Try it and tell me what you think! Dairy-Free Pumpkin Pudding Serves 4 Ingredients: 1 pack of dairy-free instant pudding mix (I used the vanilla Mori-Nu Mates brand) 1 cup soy milk (or other alternative milk) 1 cup pumpkin puree 1 teaspoon cinnamon or pumpkin pie spice 1/2 pack of silken tofu (optional--but it gives the pudding a really nice creamy texture) Preparation: Mix all ingredients together, in a food processor or in a stand mixer, until smooth. Chill for an hour in separate bowls--ramekins work well. Enjoy! More pumpkin ideas: *Pumpkin waffles *Pumpkin-spiced walnuts *And, dinner tonight: Pumpkin chili! Photo: Thinkstock"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2012/10/healthy-recipes-amazing-dairy->