<http://schema.org/recipeInstructions>
" Heat grill to medium. In a medium bowl, combine the tomatoes, avocado, lemon juice, 1 tablespoon oil and 1/4 teaspoon each salt and pepper; fold in the cilantro. Set aside. Place the tortillas on a large rimmed baking sheet. Divide half the cheese among the tortillas, sprinkling it only on one half. Top that same half with the spinach and remaining cheese. Place the mushrooms on a cutting board. Brush with the remaining tablespoon oil, season with 1/2 teaspoon each salt and pepper and grill, covered, until just tender, 3 to 4 minutes per side. Transfer to the cutting board and thinly slice. Divide the mushrooms among the tortillas, then fold over tortillas to cover the filling. Grill until the tortillas are crisp and the cheese has melted, about 2 minutes per side. Cut the quesadillas and serve with the tomato-avocado mixture, and sour cream, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11326/grilled-mushroom-and-spinach-quesadillas-recipe-wdy0712/?click=dinner>