<http://schema.org/recipeInstructions>
" Preheat oven to 375 degrees F. Grease 3-quart souffl\u00E9 dish and sprinkle 2 tablespoons shredded Cheddar onto side. In 4-quart saucepan, heat water, margarine, salt, and 1 1/2 cups milk to boiling on medium-high. Whisk in grits. Cover, reduce heat to low, and simmer 5 minutes or until thick. Whisk well, then whisk in nutmeg, cayenne, remaining 1 cup milk, and remaining Cheddar. Whisk in 3 egg yolks; discard remaining yolks. Transfer to bowl and cool to room temperature. In large bowl, with mixer on medium-high speed, beat egg whites until stiff peaks form. Add one-third whites to grits mixture; beat until blended. Fold in remaining whites. Transfer to souffl\u00E9 dish. Bake 45 to 50 minutes or until puffed and golden brown on top."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31278/cheddar-grits-souffle-recipe-ghk1210/>