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" Heidi Swanson of 101cookbooks.com gives you meat-free alternatives that will tempt even the hard-core carnivores: Hazelnut and Chard Ravioli Salad: &amp;quot;I made this last year,&amp;quot; Swanson says of this hearty autumn pasta with butternut-squash &amp;quot;croutons&amp;quot; and ribbons of chard. Caramelized Tofu: If you&amp;#039;re short on time, this one-pan meal featuring saut\u00E9ed tofu, garlic, and Brussels sprouts makes a quick and easy entr\u00E9e. Orange Pan-Glazed Tempeh: This tempeh recipe features a ginger- and garlic-spiked orange glaze. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.marieclaire.com/health-fitness/advice/a3503/vegetarian-thanksgiving-recipes/>