<http://schema.org/recipeInstructions>
" Lightly coat two 9-in. pie plates with nonstick cooking spray. Coarsely shred potatoes; place into a large bowl of cold water to keep  them from discoloring and to rinse off excess starch. Heat 2 tsp oil  in a large nonstick skillet. Drain half of the potatoes very well, add  to skillet and sprinkle with 1&amp;amp;#8260;2 tsp salt. Cook over medium-high heat,  stirring often, 8 minutes or until potatoes are soft and pale golden. Press potatoes evenly over bottom and up sides of pie plate. Repeat for  second pie. Cover and refrigerate up to 1 day. About 50 minutes before  serving: Heat oven to 350\u00B0F. Whisk eggs, milk, dry mustard and  remaining 1&amp;amp;#8260;4 tsp salt in a large bowl to blend. Divide ham, cheese,  bell pepper and scallions between pie plates. Pour half the egg mixture  over each.6. Bake 35 to 40 minutes until a knife inserted near center of  pies comes out clean."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8807/ham-egg-hash-brown-pie-recipe-120895/?src=shelter_footer>