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" Welcome to Eat Like a Man&amp;#039;s 2012 Holiday Survival Guide, wherein we tackle some of the season&amp;#039;s thorniest issues in food and drink to help you make it to January in one piece. For a really classic holiday dinner, mashed potatoes cannot be beat. But peeling those potatoes almost always falls to the household men, and there&amp;#039;s a reason why the task has become a classic army-punishment trope. Because it&amp;#039;s a drag. Luckily, there&amp;#039;s a way around having to wrestle with the dull hand-peeler you&amp;#039;ve inevitably been issued for this purpose. As the above video demonstrates, you can boil the potatoes, plunge them into cold water, and just slip their skins off. Easy as that. The same kitchen trick applies to peaches and tomatoes, by the way, in case you happen to become the designated peeler this Thanksgiving. [Chow] "^^<http://www.w3.org/2001/XMLSchema#string>
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