<http://schema.org/recipeInstructions>
" In 3-quart saucepan over medium-high heat, in hot oil and 3 tablespoons water, cook onion until tender. Add cranberries, tomato sauce, sugar, cider vinegar, and allspice; over high heat, heat to boiling. Reduce heat to medium-low; simmer, uncovered, until cranberries soften and mixture thickens slightly, stirring and mashing cranberries, about 20 minutes. Spoon catsup into bowl or jar; cover and refrigerate until chilled. Serve catsup with roast pork, ham, turkey, or on hamburgers."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4471/cranberry-catsup-1162/?src=shelter_footer>