<http://schema.org/recipeInstructions>
" In 6-quart saucepot, heat oil over medium heat until hot. Add onion and cook until tender, about 5 minutes, stirring often. Add garlic and cook 30 seconds. Stir in coriander, salt, cumin, red pepper, and cinnamon, cook 1 minute. 2. Add squash and 1/2 cup water and cook, covered, 15 minutes or until squash is tender, gently stirring occasionally. (Use a heat-safe rubber spatula to help prevent squash from breaking up while stirring.) Stir in brown sugar, margarine or butter, and cilantro until squash is well coated."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6282/squash-winter-spices-2639/>