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" Our Top Pot The best performer in our tests, the Rival Crock-Pot #SCE600 ($39.99), cooked up savory meats and veggies. Its decorative stoneware crock works as a serving piece too.   The Rival VersaWare Crock-Pot #SCE7500 ($49.99) goes straight from freezer to oven. And its stoneware crock can be used for stovetop browning before simmering.  The Hamilton Beach 9&amp;quot; x 13&amp;quot; Slow Cooker ($39.99) comes with a snap-on plastic lid to use for transporting your specialties. Bonus: The base can double as a warmer for some glass baking dishes. Q: Is it safe to leave my slow cooker on while I&amp;#039;m at work? A: Yes. These machines use about the same amount of power as a lightbulb.   Q: Any hints on how to adapt my favorite recipes? A: For stews and casseroles (but not soups), reduce liquids by about 50 percent. Regardless of what you&amp;#039;re simmering, your slow cooker should never be more than two-thirds full nor less than half full.  Q: Do I need to stir while cooking? A: No. The flavors naturally meld.  Q: Can I use my crock to reheat? A: No. The food could spoil. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/kitchen-tools/cookware-reviews/advice/a892/slow-cookers-supreme/>