<http://schema.org/recipeInstructions>
" Prepare grill for direct grilling on medium-high. Meanwhile, cut kernels off ears of corn; place in large bowl. Finely chop salmon fillet; add to bowl. With fork, gently mix in green onions, egg white, 1/4 cup plain bread crumbs, salt, and 1/2 teaspoon finely grated lemon peel.  Firmly pack into 4 (3 1/2 inches each) patties; dredge in 1/4 cup plain bread crumbs and spray with cooking spray. Grill burgers 6 to 8 minutes or until cooked through, turning over once. In small bowl, mix mayonnaise, basil, and 1/2 teaspoon finely grated lemon peel. Serve burgers on buns with Bibb lettuce and lemon-basil mayonnaise."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15447/salmon-burgers-lemon-basil-mayo-recipe-ghk0713/?src=shelter_footer>