<http://schema.org/recipeInstructions>
" In a large skillet, heat the oil over medium-high heat. Add the garlic and cook for 30 seconds. Stir in the greens, add the vegetable stock, season with salt, pepper, and chili flakes. Cover and cook for about 5 minutes or until the greens are wilted and tender. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8455/emeril-lagasse-garlic-chili-greens-recipe/?src=shelter_footer>