<http://schema.org/recipeInstructions>
" Coat the pork with the flour. Heat the oil in a 10-inch skillet over medium-high heat.\u00A0 Add the pork and cook until well browned on both sides. Add the onion to the skillet and cook for 10 minutes or until the pork is cooked through and the onion is tender.\u00A0 Stir in the gravy and mustard and cook until the mixture is hot and bubbling.\u00A0 Serve the pork and sauce with the potatoes.Using Campbell&amp;#039;s Golden Pork Gravy: Vitamin A 1%DV, Vitamin C 26%DV, Calcium 7%DV, Iron 9%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9046/pork-chops-mustard-onion-gravy-recipe-campbells-1109/>