<http://schema.org/recipeInstructions>
" Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter. Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8856/butter-glazed-asparagus-recipe-campbells-1109/?src=shelter_footer>