<http://schema.org/recipeInstructions>
" In medium bowl, combine peaches, raspberries, and sugar. Stir to coat; set fruit mixture aside. Meanwhile, in large bowl, combine flours, oats, baking powder, and salt. Add milk, egg, and oil; stir just until flour mixture is moistened (batter will be lumpy). Spray 12-inch nonstick skillet with cooking spray; heat on medium 1 minute. Pour batter by scant 1/4 cups into skillet, making about 4 pancakes at a time. Cook until tops are bubbly, some bubbles burst, and edges look dry. With wide spatula, turn pancakes and cook until undersides are golden. Transfer pancakes to platter. Cover; keep warm. Repeat with remaining batter, using more nonstick cooking spray if necessary. To serve, top with fruit mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11013/whole-grain-pancakes-recipe/?src=shelter_footer>