<http://schema.org/recipeInstructions>
" Place 1 oven rack in middle position, other in lowest. Heat to 400\u00BAF. Line a rimmed baking sheet with foil. Have an unrimmed baking sheet ready. Toss onion wedges, leek, oil, rosemary, salt and pepper in a bowl to mix and coat. Spread on rimmed baking sheet; roast on lowest oven rack 15 to 20 minutes until onions are tender. Remove pan to a wire rack. Meanwhile, unfold pastry on a lightly floured surface. With a lightly floured rolling pin, roll into a 13 x 10-in. rectangle. Cut three 1-in.-wide strips from long edge, leaving a 13 x 7-in. rectangle. Transfer rectangle to ungreased baking sheet. Brush edges of rectangle with beaten egg. Cut 1 strip in half crosswise; put a half on each short side of rectangle, and a long strip on each long side. Pierce bottom of pastry all over with a fork. Bake 15 minutes, or until golden and puffed."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9320/triple-onion-cheese-tart-recipe-121184/?click=wdy-more>