<http://schema.org/recipeInstructions>
" In 2-cup glass measuring cup, combine chicken broth and enough water to equal 2 cups. In 2-quart saucepan, heat broth mixture, thyme, and nutmeg to boiling over high heat. Add bulgur, reduce heat to medium-low. Cover and simmer 10 to 15 minutes until liquid is absorbed. Garnish each serving with a thyme sprig."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a7804/bulgur-pilaf-2469/>