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" Le Creuset has been a favorite among home cooks since their first cocotte (or French oven) was produced in 1925. Even some of us who don&amp;#039;t actually cook all that much can&amp;#039;t resist collecting another piece every time a new color hits the shelves. The enameled cast-iron and stoneware pieces from France have personality: They&amp;#039;re weighty (so you know they&amp;#039;re serious), they&amp;#039;re indestructible, and they perform just about every cooking task on the planet, from boiling rice and frying bacon to braising stews and baking cakes. And they go from stove to table with flair, especially in the newest hue, a delicate lilac that&amp;#039;s as fresh and lovely as a spring blossom. We say, &amp;quot;Bravo!&amp;quot;  Mini cocotte, $20, surlatable.com. For more of What We Love, click here. "^^<http://www.w3.org/2001/XMLSchema#string>
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