<http://schema.org/articleBody>
"I bought chutney for a recipe and needed only a little. What are some good ways to use the rest? Savor a generous spoonful the traditional way, alongside curry dishes. Or buzz some in the blender until smooth and use as a glaze for roast ham or chicken, or -- with a little mustard stirred in -- as a dipping sauce for shish kebabs or mini-frankfurters. You could also chop it and swirl into softened cream cheese to serve with crackers or apple slices. Or stir into mayonnaise when you want a delicious spread for ham or turkey sandwiches. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/cooking/q-and-a/a21256/chutney-apr99/>