<http://schema.org/recipeInstructions>
" Divide Basic Sugar-Cookie Dough in half. Pat each portion into a disk and wrap tightly in plastic wrap. Chill until firm, about 4 hours. Preheat oven to 350 degrees F. Roll dough to 1/4-inch thickness and cut out star shapes using a 3-inch cutter. Bake cookies on parchment-paper-lined baking sheets until firm and lightly browned, 8 to 10 minutes. Transfer to a wire rack and let cool. To make filling: Place chocolate chips in a small heatproof bowl. In a small saucepan, bring cream to a boil. Pour cream over chocolate and stir until smooth. Let cool to room temperature and stir in confectioners&amp;#039; sugar until combined and mixture reaches a thick frosting consistency. Spread chocolate filling on a cookie, then top with another cookie. Repeat with remaining cookies.Nutritional information is based on a 1 cookie."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31181/chocolate-filled-stars-recipe-clv1210/?src=shelter_footer>