<http://schema.org/recipeInstructions>
" Heat olive oil in 12-inch nonstick skillet on medium. Add corn, cumin, and chili powder. Cook 2 minutes or until corn is heated through, stirring. Stir in black beans, marinara sauce,  pimiento-stuffed green olives, golden raisins, and salt. Heat to simmering. Simmer 5 minutes or until slightly reduced, stirring occasionally. Serve with cooked white rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14821/black-bean-picadillo-recipe-ghk0313/?src=shelter_footer>