<http://schema.org/recipeInstructions>
" Heat oven to 425\u00B0F. Dust a baking sheet with cornmeal. Shape the dough into a large 14-in.-long rectangle or oval and place on the prepared baking sheet. In a large bowl, toss the sweet potato, shallots, Cheddar, thyme, almonds, oil, 1/2 tsp salt and 1/4 tsp pepper. Scatter the potato mixture over the dough and bake until golden brown and crisp, 20 to 25 minutes. Serve with the salad, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11782/sweet-potato-flatbread-recipe-122838/>