<http://schema.org/recipeInstructions>
" Mash or coarsely chop the avocado (reserving the seed), add remaining ingredients, and season with sea salt and freshly cracked black pepper. Mix well. Place the seed back into the dip to help prevent discoloration and refrigerate until needed."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34848/gorgeous-guacamole-recipe-rbk0912/>