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" Venetian chef Fabrizio Aielli&amp;#039;s wife, Ingrid, who looks like a Slovakian Salma Hayek, is only the first of many charms Sea Salt brings to south Florida. Having sold their superb ristorante, Teatro Goldoni, in D. C., the Aiellis are giving Naples a break from fried catch o&amp;#039; the day. With its soft lighting, patio packed with young mojito drinkers, sit-down carpaccio bar (!), and bright tablecloths, Sea Salt is a place you see from the street and can&amp;#039;t wait to try \u2014 especially once you read the menu. I tried a head-to-head comparison between Aielli&amp;#039;s dishes and some of the best in Italy and sadly found that Sea Salt is one more reason not to fly across the Atlantic. Sea Salt:  Buffalo mozzarella prepared three ways: crispy with black truffles, baked with anchovies, and naked with basil and tomato Perfectly tender risotto teeming with shrimp, green peas, and a dash of lemon Whole Mediterranean branzino baked in salt, with black olives and fennel Rack of coffee-rubbed pork ribs, with root vegetables and sweet dried apricots Could Be Mistaken For:  Anything at Obika, Rome&amp;#039;s famous mozzarella bar  Summer risotto with scampi, zucchini, and asparagus at Da Fiore in Venice Summer risotto with scampi, zucchini, and asparagus at Da Fiore in Venice Nothing I&amp;#039;ve ever tasted. It&amp;#039;s as inventive as Heinz Beck&amp;#039;s eminc\u00E9 of suckling pig&amp;#039;s cheeks on mustard-seed sauce served at the great La Pergola in Rome. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/restaurants/reviews/a6531/sea-salt-naples/>