<http://schema.org/recipeInstructions>
" Heat oven to 375\u00BAF. You&amp;#039;ll need a baking sheet lined with nonstick foil. Spoon Parmesan into eight 3-in. rounds, 1 Tbsp each, 1 in. apart on foil. Bake 6 to 7 minutes until golden. To curl, remove crisps from foil with tongs while hot. Drape over a rolling pin until cool enough to retain curve. Whisk lemon juice, mustard and pepper in small bowl; slowly whisk in oil until blended. Toss lettuce and fris\u00E9e with herbs and dressing. Serve with crisps. Plan Ahead: You can prepare the dressing and crisps two days before."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10733/spring-greens-parmesan-crisps-122050/>