<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Pulse cooled nuts and 1/4 cup flour in food processor until finely ground. Whisk nut mixture, remaining flour, baking powder and salt in a bowl to mix. Beat butter, sugar, egg and extract in a large bowl with mixer on high speed until fluffy. On low speed, gradually beat in flour mixture until a soft dough forms. Divide in fourths. Do not chill. Following manufacturer&amp;#039;s instructions, place dough into cookie press and press out cookies about 1 in. apart on ungreased baking sheet(s). (Change disks for different shapes.) Sprinkle with sugars and nonpareils. Bake 10 to 12 minutes until golden at edges. Cool slightly on sheet on a wire rack, then transfer to rack to cool completely."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9798/hazelnut-spritz-cookies-121332/>