<http://schema.org/recipeInstructions>
" Preheat grill. In a small bowl, stir butter, molasses, cilantro, salt and cayenne pepper with a fork until well combined. Place corn on hot grill rack over medium-high heat. Cover grill and cook corn, turning frequently, until brown in spots, 10 to 15 minutes. Transfer corn to platter; spread each ear with molasses butter."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28735/corn-on-the-cob-with-molasses-butter/?src=shelter_footer>