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"The unrelenting heat and humidity have forced me to rely on my microwave more than ever. (I can&amp;#039;t even bear the thought of turning on the oven or stove!) But it turns out that that&amp;#039;s a good thing. The microwave perfectly &amp;quot;poaches&amp;quot; salmon fillets in 8 minutes flat! The flesh comes out silky and juicy and my kitchen stays nice and cool. To add more flavor to Micro-Poached Salmon:  --line the bottom on the dish with lemon slices --fresh herbs on top of that are tasty too --swap wine or chicken broth for the water To round out your meal: --serve over cold soba noodles in a light soy vinaigrette --toss into a fresh Caesar salad with our simple, homemade dressing --chill and then top with a quick and tasty green olive sauce "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/cooking/a22885/microwave-salmon-recipe/>