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"Simple Grilled Corn on the Cob   Grilled corn on the cob goes great with just about every summer main course. Serve these cobs whole or slice the kernels off the cob for the little ones. Grilled Corn on the Cob with Mango-Habanero Butter   Grill your corn on the cob the Bobby Flay way \u2014 with the husk tied back into a kind of handle. Soak the bundle in cold water before it goes on the grill to steam the kernels a little, making them tender, and to prevent the husks from burning. Corn on the Cob with Cheesy Butter   For a nifty, hands-on way to coat corn, pack the butter mixture into a plastic-lined ramekin and chill; then let guests roll their own corn in the butter. Mexican-Style Corn on the Cob with Lime, Ancho, and Queso Fresco   Slathered with queso fresco and ancho chili powder \u2014 Mexican street-food style \u2014 this recipe for corn on the cob from Michelle Bernstein&amp;#039;s Miami restaurant, Michy&amp;#039;s, is sure to be the hit of the meal. Chili Lime Corn on the Cob   Grill up this zesty, tender, Mexican-inspired corn on the cob recipe from Guy Fieri \u2014 perfect for your next barbecue. Fresh Herb Butters for Corn on the Cob   A picnic favorite like corn on the cob is made even better when drizzled with fresh herb butter. Corn on the Cob with Molasses Butter   Combine butter, molasses, cilantro, salt, and cayenne pepper to make a delicious spread for grilled corn on the cob. Corn on the Cob with Chive Butter   Everything tastes better with fresh chive-infused butter \u2014 especially sweet summer corn on the cob. "^^<http://www.w3.org/2001/XMLSchema#string>
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