<http://schema.org/articleBody>
"  Buying organic coffee is a classic win-win proposition. No chemicals are used on the crop, the beans taste great, the farmers are generally guaranteed a fair wage, and the coffee itself usually costs just pennies more a serving than non-organic brands. Additionally, because organic-coffee farms in the tropics cultivate coffee plants under the protective shade of trees, the forestlike farms provide habitat for insects, small mammals, and songbirds. Some of our favorite organic coffees (from left to right): Wild Oats&amp;#039; Organic Daylight Blend is supplied by Green Mountain Coffee Roasters, a progressive Vermont-based company that has introduced organic coffee into convenience stores and fast-food chains throughout the Northeast.  La Semeuse&amp;#039;s Soleil Levant is a mild yet full-bodied blend made from organic Arabica beans from Colombia, Peru, and Indonesia.  Arbuckles&amp;#039; rich, aromatic Organic Ariosa Coffee comes with a peppermint stick tucked inside.  Equal Exchange sources the fragrant beans for its heavy-bodied Ethiopian blend from a cooperative of small farms in Africa.   DIY OPTIONS  Coffee Press: To prevent your coffee from cooling too quickly (an often-cited drawback to this method), wrap a thick dish towel around the pot.  Burr Mill: If you love your morning cup, consider this option, which produces minimal heat during grinding -- thus safeguarding the bean&amp;#039;s aromatic oils -- and nets a uniform grind ideal for brewing. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a475/each-cup-count-0906/>