<http://schema.org/recipeInstructions>
" In small bowl, with wire whisk or fork, mix broth, soy sauce, sugar, peanut butter, cornstarch, oil, and crushed red pepper; set aside. Heat nonstick 12-inch skillet over medium-high heat until very hot. Add pork, ginger, garlic, and green onions, and cook 6 to 8 minutes, until pork is browned, breaking up pork with side of spoon and stirring occasionally. Transfer pork mixture to small bowl. In same skillet, cook cabbage 5 minutes or until lightly browned, stirring frequently. Meanwhile, heat large saucepot of salted water to boiling over high heat; add fettuccine and cook as label directs. Return pork mixture to skillet. Stir in broth mixture; heat to boiling. Reduce heat to medium and simmer, uncovered, 2 minutes to blend flavors and thicken sauce slightly. To serve, drain fettuccine; toss with pork mixture in skillet."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4834/dan-dan-noodles-973/?src=shelter_footer>