<http://schema.org/reviewBody>
"  The various pieces from this line have different construction and materials according to their purpose: Saucepans and skillets are stainless steel and have an aluminum core to prevent burning on the edges during simmering, while saut\u201A pans have a thick aluminum disk base and thin steel sides to promote even browning. Stock pots are made from cast aluminum to hold in heat during long cooking. The result is cookware that simmers steadily, heats evenly, and browns beautifully. Plus, this cookware is very reasonably priced. Manufacturer&amp;#039;s Warranty: 25 Years  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/cooking-tools/cookware-reviews/a26347/unity-by-regal-ware-cookware-416/?src=shelter_footer>