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"  Serves: 6 Cook Time: 24 minutes Oven Temp: 450 INGREDIENTS  1 pound ziti 1 pound fully cooked meatballs, refrigerated 3 cups marinara sauce 2 cups shredded mozzarella 1/2 cups grated Parmesan cheese  DIRECTIONS  Heat oven to 450 degrees F. Cook ziti in lightly salted water until al dente, about 9 minutes. Meanwhile, in a deep skillet, simmer the fully cooked meatballs in the marinara sauce until hot, about 8 minutes. Drain pasta and stir into meatball mixture; transfer to a baking dish. Stir in the shredded mozzarella. Top with grated Parmesan cheese. Bake until top is browned, about 15 minutes.  NUTRITIONAL INFORMATION (per serving)  Calories 610 Total fat 18g Total Carbohydrate 73g Protein 38g  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/advice/a15889/baked-ziti-meatballs-recipe/>