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"Punch is the key ingredient to any rousing holiday party. But you need a fruit-filled ice ring to keep it chilled without diluting your carefully balanced tipple\u2014and to keep that bowl looking beautiful all night. From pomegranate seeds to slices of grapefruit, here are three punches to keep the holiday cheer flowing and the ways to keep them\u00A0&lt;em&gt;way&lt;/em&gt; cool. Bring distilled water to a boil. Let cool and pour into ice cube trays; freeze until solid. Bring 6 cups distilled water to a boil; let cool. Place 12\u201314 halved grapefruit slices in an 8\u201D-diameter tube pan, overlapping slightly. Add ice cubes (this will help to keep fruit from floating) and fill tube pan with cooled water. Freeze until solid.\u00A0 Let ice mold sit at room temperature 5 minutes to make unmolding easier. Arrange peaches and thyme sprigs along the bottom of Bundt pan. Fill pan with cold distilled water and freeze to make an ice ring. Bring distilled water to a boil. Let cool and pour into ice cube trays; freeze until solid. Bring 6 cups distilled water to a boil; let cool. Place 2 cups pomegranate seeds in an 8\u201D-diameter tube pan. Add ice cubes (this will help to keep fruit from floating) and fill tube pan with cooled water. Freeze until solid. Let ice mold sit at room temperature 5 minutes to make unmolding easier."^^<http://www.w3.org/2001/XMLSchema#string>
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