<http://schema.org/articleBody>
"Since its opening last year,\u00A0&lt;a href=\"http://estelanyc.com/\" target=\"_blank\"&gt;&lt;strong&gt;Estela&lt;/strong&gt;&lt;/a&gt;, a so dimly-lit-you-can't-Instagram-it spot in NYC's Nolita neighborhood, has become an unofficial canteen for\u00A0&lt;em&gt;Bon App\u00E9tit&lt;/em&gt;'s editors. There, via a menu that meanders through Spain, Italy, and points beyond, we find inspiration in Ignacio Mattos's unexpected flavors and deceptively simple plating. It's easy to rave about perfectly cooked steak (which he serves with anchovy). But our next-day recaps always come back to the salads. We admire how Mattos unlocks the potential of even the humblest ingredients. Now, with his fresh ideas for winter salads, you can, too.&lt;em&gt;\r\n&lt;/em&gt;      A virtuous, herby grain salad with a heart of indulgent butterfat. We love the white-on-white effect of using barley, but it\u2019s delicious with basically any whole grain; try wheat berries or spelt."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/slideshow/winter-salads-ignacio-mattos?slide=2>