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"My littlest one has not had a good appetite lately, so dinner had to be something she would eat, no fail. I have to admit I made the pasta with ricotta just for me and served the kids plain pasta with oil and Parmesan. They are not a tolerant bunch and ricotta and spinach are not on their admittedly short list of &amp;quot;Things I Will Eat.&amp;quot;   I, however, loved this simple little pasta dish. While the pasta water boiled, I mixed cooked spinach with ricotta, Parmesan, salt, pepper and nutmeg to taste. When the pasta was done, I mixed a bit of the cooking water with the ricotta mixture, then stirred in the pasta. See. Easy. You could make it more complicated by starting with fresh spinach and cooking it in oil with red pepper flakes and garlic. Still easy, and the extra effort may be worth it at times.  More simple pasta recipes:  Garlic Shrimp with Angel Hair Pasta with Pumpkin Sauce Bow Ties and Broccolini \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a42456/pasta-ricotta-spinach-3381/>