<http://schema.org/recipeInstructions>
" Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 12 minutes. Drain and transfer to a mixing bowl. Stir in capers, roated red peppers, garlic, balsamic vinegar, sugar, red pepper flakes, and anchovies. Stir and cool to room temperature. Add olive oil, mint, and salt and pepper. Sprinkle with Parmesan cheese and garnish with mint leaves. Serve at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5747/red-bliss-potato-salad-paesano-style-recipe/?src=shelter_footer>