<http://schema.org/recipeInstructions>
" Heat broiler. Season salmon on both sides with salt and pinch cayenne; brush top surface with 1 teaspoon lime juice. Place salmon, skin side down, on small, foil-lined baking sheet; broil 5 inches from heat source, 4 to 5 minutes, or until salmon flakes easily when touched with fork. Set aside to cool. Peel cucumber; cut into 3/4-inch slices. Using tiny spoon, form cucumber cup by scooping out seeds, leaving some flesh in base of cup. Set aside. In medium-size bowl, flake cooled salmon, discarding skin and any bone. Blend in sour cream, cilantro, 1 tablespoon lime peel, 2 teaspoons lime juice, and salt and pinch cayenne, to taste. Mound salmon into cucumber cups; sprinkle lightly with a few grains cayenne. Garnish with strips additional lime peel, if desired. Makes about 24 cucumber cups."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24411/cilantro-salmon-cucumber-cups-179/>