<http://schema.org/recipeInstructions>
" Bring a large saucepan of water to a boil. Add onions and cook 1 minute. Drain under cold water; slip off skins. In a large nonstick skillet, heat butter over medium heat. Add onions and salt and cook, stirring frequently, 3 to 4 minutes or until onions are browned all over. Add wine, vinegar, brown sugar, and orange juice and simmer over low heat, covered, 5 minutes. Remove cover and increase heat to medium-high and cook 2 minutes or until onions are glazed. Stir in pine nuts and grated zest. Garnish with strips of orange peel, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a35501/sweet-sour-onions-recipe-rbk1112/>