<http://schema.org/recipeInstructions>
" Mix sage, garlic, salt and pepper in a small cup. Spread over top of pork. Place gravy in a 4-qt or larger slow cooker. Core 2 apples and coarsely chop; add to gravy. Place pork on top. Cover and cook on low 5 to 7 hours. Core and cut remaining 2 apples into 8 wedges apiece; add to slow cooker for the last hour of cooking. Remove pork and apple wedges to a tray; let stand. Remove chopped apple with slotted spoon to a food processor; pur\u00E9e. Add 1 cup of cooking liquid to apple pur\u00E9e; warm. Slice pork; serve with apple wedges and apple gravy. Add 1 Tbsp brandy to apple gravy. Simmer, uncovered, 1 minute; serve with sliced pork. Instead of making gravy, simmer 1 cup cooking liquid 1 minute; stir in 1&amp;amp;#8260;4 cup heavy cream. Simmer, uncovered, until slightly thickened. Serve with pork. Make a panini or grilled sandwich with thin slices of pork, cooked apple wedges, sliced Gruyere or Swiss and Dijoncoated rye or pumpernickel. Cut pork roast into thin strips. Toss with cooked pumpkin ravioli and a little melted butter. Add chopped pork and apple to mixed greens along with dried cranberries, walnuts, and crumbled blue cheese. Toss with vinaigrette."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11379/pork-roast-apples-sage-recipe-122730/?src=shelter_footer>