<http://schema.org/recipeInstructions>
" Make the cookies: Preheat oven to 325 degrees F. Place the sugar on a baking pan and set aside. Line 2 baking sheets with parchment paper and set aside. Divide cookie dough into three equal-size pieces and place each in a separate small bowl. Add a different hue of food coloring to each bowl and knead into the dough to dye it. Roll each piece into ten 18-inch-long &amp;quot;ropes&amp;quot;; if a strand breaks, patch it together while rolling. Place three ropes -- one of each of the colors -- next to one another and gently twist them together. Gently roll the twisted dough rope in the sanding sugar to coat it. Coil the rope to form a spiraling circle about 3 1/2 inches in diameter. Repeat with the rest of the ropes. Place cookies 2 inches apart on prepared baking sheets, insert lollipop sticks that are about 8 inches long, and chill for 20 minutes. Sprinkle lightly with sugar and bake until firm -- 25 to 30 minutes. Cool on baking sheets for 15 minutes, transfer cookies to a wire rack, and cool completely. Store in an airtight container for up to 1 week."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1613/old-fashioned-lollipop-cookies-3728/>