<http://schema.org/recipeInstructions>
" In a large bowl, whisk together the sweet paprika, granulated onion, granulated garlic, salt, white pepper, cayenne pepper, dry mustard, and dried thyme until smooth and fully incorporated. Transfer the seasoning to a mason jar and store in a cool, dark place for up to 6 months."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4804/blackening-seasoning-recipe-clv0314/>