<http://schema.org/recipeInstructions>
" Heat oven to 375 degrees F. Beat egg with 1 tablespoon water. Stir Parmesan into breadcrumbs. Dip chicken in beaten egg, then coat with breadcrumb mixture. Heat 2 tablespoons of the oil in skillet over medium heat. Brown chicken 3 to 4 minutes per side, until almost cooked through and golden brown. Place in single layer in lightly greased baking pan. Wipe out skillet. Heat remaining oil and cook mushrooms 3 minutes, stirring often, until cooked through. Stir wine into marinara sauce and spoon over cutlets. Top with mushrooms. Bake 10 minutes. Top each cutlet with a slice of mozzarella and bake 10 minutes longer. Garnish with basil or parsley. Prop styling by Edward Kemper Designs, food styling by William Smith"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22933/chicken-parmesan-224/>