<http://schema.org/recipeInstructions>
" Mix bread with ground beef, parsley, milk, nutmeg, pepper, and salt in a bowl. Form into 1 1/2-inch meatballs. Heat oil in a skillet and brown meatballs, 6 to 8 minutes. Drain any excess oil and add cranberry sauce with 1/2 cup water, cider vinegar, dark-brown sugar, and soy sauce. Stir gently to mix. Cover, reduce heat to medium-low, and simmer until meatballs are cooked through, 15 to 20 minutes. Serve immediately. Spoon some sauce in a bowl to serve on the side."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30620/sweet-sour-meatballs-recipe/>