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"All our lives, we've been hearing the same old sayings: Don't judge a book by its cover. It's what's on the inside that counts. All very true, of course\u2014even when it comes to food. These fruits and veggies are all a little rough around the edges on their exteriors\u2014but when you cut into them, you'll reveal an interior that's so gorgeous you might not even want to eat them (but, let's be real, you will). From candy-striped chioggia beets to watermelon radishes, here are 10 foods that are beautiful on the inside.          "^^<http://www.w3.org/2001/XMLSchema#string>
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