<http://schema.org/recipeInstructions>
" If using bamboo skewers, soak skewers in hot water at least 30 minutes. Prepare outdoor grill for direct grilling on medium. From lemons, grate 4 teaspoons peel and squeeze 2 tablespoons juice. In large bowl, with wire whisk or fork, whisk lemon peel and juice, olive oil, garlic, 3 tablespoons chopped dill, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until blended. Add shrimp; toss to coat. Thread shrimp and tomatoes alternately on skewers. Place on hot grill grate and cook 4 to 5 minutes or until shrimp are opaque throughout and tomatoes are slightly charred, turning skewers occasionally. To serve, transfer skewers to platter; sprinkle with remaining 1 tablespoon dill. Garnish platter with lemon wedges and dill sprigs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9945/skewered-shrimp-recipe/?click=main_sr>