<http://schema.org/recipeInstructions>
" Heat the oven to 425 degrees F. Drain the cherries, and reserve 1/3 cup of the liquid. Stir the cherries, sugar, cornstarch, salt, and reserved cherry liquid together in a medium bowl. Toss the flour, brown sugar, oats, walnuts, and cinnamon together in a medium bowl. Mix in the butter using a pastry blender or your fingers to combine until a crumbly mixture forms. Pour the cherry mixture into the Baked Pie Shell. Sprinkle the crumb topping evenly over the cherries and bake for 15 minutes. Reduce the temperature to 350 degrees F and continue to bake until the topping is deep golden brown \u2014 30 to 35 minutes. Cool on wire rack. Serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26094/cherry-crumble-pie-3747/>