<http://schema.org/recipeInstructions>
" In nonstick 10-inch skillet, heat butter over medium heat about 5 minutes or until melted and browned, swirling pan frequently. Add berries and sugar, and cook 1 to 2 minutes or just until fruit softens slightly, stirring occasionally. Remove saucepan from heat. Stir in liqueur, if using. Spoon ice cream into 6 dessert bowls. Top ice cream with warm berry mixture. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3686/buttered-berries-ice-cream-367/?src=shelter_footer>