<http://schema.org/recipeInstructions>
" Set fine-mesh sieve over medium bowl. Holding 1 tomato slice over sieve, scoop seeds into sieve. Repeat with remaining slices. Press seeds in sieve to extract as much juice as possible; discard seeds. Divide tomato slices among 4 serving plates. If making ahead, cover and refrigerate up to 2 days. Prepare dressing: Into bowl with tomato juice, whisk horseradish, brown sugar, oil, lemon juice, hot sauce, and 1/8 teaspoon each salt and freshly ground black pepper until sugar dissolves. If making ahead, cover and refrigerate dressing up to 2 days. To serve, arrange celery slices, then shrimp, over sliced tomatoes. Stir dressing to blend, then drizzle all over shrimp, celery, and tomatoes. Garnish salads with celery leaves."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10302/shrimp-cocktail-salad-recipe-ghk0810/?src=shelter_footer>