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"Have you ever had homemade pickles? They couldn&amp;#x27;t be easier to make, and they are so yummy on sandwiches. Check out this easy method... I was so inspired by Jennifer Wu&amp;#x27;s post over at Use Real Butter where she demonstrates how she makes her own Vietnamese-style pickles. Just julienne the veggies (radish, carrots and cucumbers are fab). Then, pop them in a clean mason jar and pour white vinegar and salt over the top (add garlic and spices if you&amp;#x27;d like). Then, enjoy on your favorite sandwich--or straight from the jar! These will keep for about 10 days (or longer) in the fridge, and they make such a great, fresh addition to meals. You can find Jennifer&amp;#x27;s recipe here. Enjoy! P.S. More healthy snack ideas! Photo: Jennifer Wu/UseRealButer"^^<http://www.w3.org/2001/XMLSchema#string>
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