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"  Researchers in Australia recently discovered that one of the chemicals in curry\u2014called fenugreek\u2014can boost men&amp;#039;s libido up to 25 percent by increasing the production of sex hormones. We&amp;#039;re going to need to see further testing and proof before we start referring to curry as Spanish Fly and trying to get our guys to eat it for breakfast, lunch, and dinner. But in the name of sex, er, we mean science, we&amp;#039;re willing to give it a shot. And since we want you to be our naughty guinea pigs, we found three awesome curry-based recipes\u2014ranging from super easy to a tad more involved\u2014for you to try. Whip them up for your man and let us know if you notice a curry-horniess correlation. (And yes, that&amp;#039;s the scientific term.) Curry Parm Popcorn This &amp;quot;recipe&amp;quot; is so simple, we hesitate to even call it a recipe. And it&amp;#039;s a favorite snack of a few Cosmo staffers. Pop a bag of buttered kernels. Add some Parmesan cheese and about two teaspoons of curry powder to the bag and shake well. Curry Nanban Soup Ingredients (Look for all of these in the Asian food section of your grocery store): 130 grams of Soba noodles (dried) 30 grams of bonito flakes 1/2 tablespoon of soy sauce 1/2 tablespoon of mirin 1 1/2 teaspoon of curry powder  30 milliliters of coconut milk 1/2 tbsp of katakuri (Japanese corn starch) mixed with 1/2 tbsp of water Topping for noodles: Chopped green onions to taste 1 tsp chili powder 1 Mitsuba leaf Prepare Soba noodles as directed on package. Add bonito flakes and let boil for 10 minutes. Lower the heat to reduce from boil, then strain. Add soy sauce and mirin. Add curry powder, coconut milk, katakuri mixture, and stir. Sprinkle on chili powder and chopped green onions for garnish (and taste!). Note: you can also add chicken or tofu to the soup to give it a protein boost. Source: Chef Yasu Kusano at Gonpachi in Los Angeles Indian Spiced Lamb Ingredients: 3 tablespoon curry powder  1/2 teaspoon coarse salt  1/2 cup plus 1 tablespoon olive oil  4 18- to 20-ounce lamb shanks 6 cups chicken stock or canned low-salt chicken broth 4 garlic cloves, peeled, smashed  Place lamb shanks in 13x9x2-inch glass baking dish. Rub spice oil all over shanks. Cover with plastic wrap and chill overnight  Preheat oven to 350\u00B0F. Heat 1 tablespoon oil in heavy large ovenproof pot over high heat. Add lamb shanks and cook until brown on all sides, turning occasionally, about 10 minutes. Add stock and garlic; bring to boil, cover and transfer to oven. Cook 1 hour; remove from oven and turn lamb shanks over. Cover and continue cooking until lamb is tender, about 45 minutes longer. Using tongs, transfer lamb to platter; tent with foil to keep warm. Serve with rice or a small mixed greens salad. Source: Chef Mette Williams, Lexington Social House in Los Angeles "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/a3554/curry-boost-libido-in-men/>