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" A mas is a farmhouse in the south of France, but there&amp;#039;s nothing provincial about this knockout restaurant in New York&amp;#039;s Greenwich Village. Yes, there are rustic touches\u2014window slats and a central table are made of 200-year-old oak from a Pennsylvania farm. But the rest of the place is high style: red Prouv\u00E9 chairs, Bodo Sperlein plates and votives, resin panels with a haunting bramble design. As for the food: It&amp;#039;s mostly local and all divine. Chef-owner Galen Zamarra&amp;#039;s farm-to-table standouts include dishes like flash-seared yellowfin tuna with micro greens, juicy roasted duck with rhubarb compote, and any of the homemade ice creams and sorbets on offer (cinnamon, praline, and buttermilk\u2014oh my!).  39 Downing Street, New York City; 212-255-1790; masfarmhouse.com. For more of What We Love, click here. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a2522/country-chic-a-64086/>