<http://schema.org/about>
"The one downside to all of the canning and preserving that I do in the summer is that during the winter, my refrigerator is filled with jars and jars of jams, jellies, pickles and relishes, and it takes time to eat our way through"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.treehugger.com/green-food/weekday-vegetarian-pasta-with-artichokes-olives-and-rapini.html>