<http://schema.org/recipeInstructions>
" Prepare grill for covered direct grilling on medium-high. Meanwhile, in 12-inch skillet on medium-high, cook bacon 8 minutes or until crisp. Place bacon on paper towels; reserve drippings. Crumble bacon. Cut kernels off ears of corn. Divide pizza dough into 4 pieces; stretch into 8-inch rounds. Brush rounds with half of drippings. Grill, brushed side down, covered, 3 minutes or until bottoms are crisp. Turn over; brush with remaining drippings. Divide crumbled goat cheese or ricotta cheese, corn, bacon, and baby arugula among crusts. Cover; grill 3 minutes or until bottoms are crisp. Top with shaved Parmesan; sprinkle with pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11437/grilled-corn-bacon-pizzas-baby-arugula-recipe-ghk0713/?src=shelter_footer>