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"  For frozen treats when the mood strikes you, the Cuisinart Supreme Commercial Quality Ice Cream Maker #ICE-50BC is always ready to be pressed into service. This stainless steel ice cream maker is outfitted with a compressor for chilling, meaning you don&amp;#039;t have to wait while a canister freezes. It excelled in GHRI tests, too, and is  our top recommendation for prep-free ice cream and sorbet. With this model, you can start the churning on a moment&amp;#039;s notice and make batch-after-batch of ice cream. You&amp;#039;ll pay for that convenience, however; at nearly $300, the machine is pricey, and it will take up plenty of space on your countertop. The ice cream was delicious, if a little less thick than we would have liked, but sorbet came out smooth, with a sweet and tart peach flavor. And you won&amp;#039;t have to monitor the machine while it churns; the Cuisinart includes a timer and turns off automatically when your frozen treat is finished. An opening in the lid lets you easily add mix-ins like nuts or fruit. Type: Compressor Machine Yield: 1.5 quarts Manufacturer&amp;#039;s Warranty: Three year limited  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/appliances/ice-cream-maker-reviews/a29371/cuisinart-supreme-commercial-quality-ice-cream-maker-ice50bc/?link=rel&dom=yah_life&src=syn&con=blog_goodhousekeeping&mag=ghk>