<http://schema.org/recipeInstructions>
" Spray 6-quart slow cooker bowl with nonstick cooking spray. In medium bowl, with wire whisk, stir together ketchup, mustard, vinegar, Worcestershire sauce, garlic, smoked paprika, and 1/8 teaspoon freshly ground black pepper; transfer half of sauce to slow cooker bowl. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper; add to slow cooker bowl. Spoon remaining sauce over and around chicken to coat. Cover with lid and cook on high 4 hours, or until chicken is no longer pink. Transfer 2 chicken breasts to container; refrigerate up to 3 days. Transfer remaining chicken to serving platter. Whisk cooking liquid until well mixed; drizzle over chicken. Serve chicken with coleslaw and any remaining sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31860/tangy-bbq-chicken-recipe-ghk1011/?src=shelter_footer>