<http://schema.org/recipeInstructions>
" In 12-inch skillet, heat 1 teaspoon oil over medium heat until hot. Add eggs and cook, stirring, 1 to 2 minutes, until eggs are set and scrambled; transfer to medium bowl. Increase heat to medium-high; in same skillet, in 1 teaspoon oil, cook mushrooms until liquid evaporates and mushrooms are browned, about 8 minutes, stirring occasionally. Add carrots and cook 2 minutes longer, stirring. Transfer vegetables to bowl with eggs. In remaining 1 teaspoon oil, cook cabbage 5 to 7 minutes, until cabbage is tender and golden, stirring occasionally. Add garlic and ginger; cook 1 minute longer, stirring. Return vegetable mixture to skillet. Add pork and pork cooking broth; heat through, stirring to loosen brown bits from bottom of skillet. Remove skillet from heat; stir in bean sprouts and sprinkle with green onions. To serve, spread thin coating of hoisin sauce on warm tortillas if you like, then top with pork mixture. Roll up tortillas with filling, jelly-roll fashion."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3898/mu-shu-pork-669/?src=shelter_footer>