<http://schema.org/recipeInstructions>
" Lightly grease eight 4-oz ramekins or cups with nonstick cooking spray. Pur\u00E9e strawberries and sugar in a blender until very smooth. Press through a sieve into a bowl; discard seeds. Stir in vanilla. Remove 1 cup for the panna cotta; reserve remaining pur\u00E9e. Sprinkle gelatin over 1&amp;amp;#8260;4 cup water in a small custard cup; let stand 5 minutes to soften. Place cup in a small skillet of simmering water; stir until gelatin is dissolved. Simmer milk in saucepan. Remove from heat; stir in dissolved gelatin. Transfer to a 1-qt glass measure; stir in reserved 1 cup strawberry pur\u00E9e and the cream until well blended. Pour into ramekins. Chill, covered, until firm, about 4 hours or up to 2 days. To unmold, run a small knife around each; invert onto plates, gently shaking to remove. Spoon some of the reserved strawberry sauce onto panna cotta."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10818/strawberry-panna-cotta-recipe-122349/?src=shelter_footer>