<http://schema.org/recipeInstructions>
" Lightly butter and flour a 9&amp;quot; x 13&amp;quot; aluminum roasting pan; set aside. In a medium pot, combine sugar, corn syrup, and 3 tablespoons water. Cook over medium-high heat, stirring gently, until sugar has dissolved; it will start to bubble. Swirl occasionally. Add honey and continue cooking until temperature reaches 325\u00B0, then turn off heat. Let pan sit 3 minutes. Dissolve gelatin in a scant 1 teaspoon water until it starts to thicken. Vigorously stir gelatin into sugar mixture until thoroughly combined, then stir in baking soda. Pour immediately into prepared pan. Do not move pan; let sit for at least 2 hours, then use a large fork or hammer to break apart pieces. If desired, dip in melted chocolate."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13096/honeycombs-recipe-opr1010/>