<http://schema.org/recipeInstructions>
" In large jar (at least 2 cups) with tight-fitting lid, combine all ingredients; shake well. Refrigerate until ready to use or up to 1 week. Bring to room temperature and shake well before using."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4006/lemon-balsamic-vinaigrette-690/?src=shelter_footer>