<http://schema.org/recipeInstructions>
" In a small saucepan, cover carrots with water. Bring to a boil. Reduce heat and simmer, covered, until tender, about 14 minutes. Drain and let cool. In a food processor with metal blade attached, mince garlic and ginger. Add cooked carrots and process until carrots are quite smooth, occasionally pausing processor to scrape sides of bowl. Add orange and tomato juices, vinegar, and salt. Process until smooth, drizzling in water as needed if dressing is too thick. Pour into a bowl, cover, and refrigerate until serving, up to 1 week. Stir before using."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a1398/ginger-carrot-salad-dressing-recipes/>