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" Q: Is there an easy way to do French toast for a crowd? \u2014 Liz Arnold, Colombus, OH Yes, and here&amp;#039;s my favorite recipe: Line a large cookie sheet with parchment; smear with 1 tablespoon butter. In a pie plate, beat 4 eggs, 1 cup milk, 1 teaspoon each vanilla and sugar, and a pinch each nutmeg and salt. Soak 8 slices hearty bread, one at a time, in mixture; place on parchment. Cover with plastic; chill 1 hour or overnight. Brush slices with 2 tablespoon melted butter. Bake in 450\u00B0F oven 10 minutes. Flip slices; bake 7 to 8 minutes or until golden. Really love French toast? Check out four creative ways to make it even more delicious. Susan Westmoreland is the Food Director of the Good Housekeeping Test Kitchen, where she helps make all the food come to life in the magazine&amp;#039;s pages, special issues, and cookbooks. "^^<http://www.w3.org/2001/XMLSchema#string>
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