<http://schema.org/recipeInstructions>
" In 3-quart saucepan, heat 8 cups water to boiling over high heat. Add carrots and 2 teaspoons salt; heat to boiling. Reduce heat to low; cover and simmer 7 minutes or until carrots are tender. Drain well. In nonstick 12-inch skillet, melt margarine or butter over medium heat. Add garlic and cook 2 minutes, stirring occasionally. With slotted spoon, remove and discard garlic. Add maple syrup, stirring to blend with melted margarine or butter. Add carrots, pepper, and 1/4 teaspoon salt and cook, stirring occasionally, until carrots are lightly browned, about 10 minutes. Garnish with snipped chives to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27017/glazed-baby-carrots-2324/?src=shelter_footer>