<http://schema.org/recipeInstructions>
" In a bowl, combine apples, raisins, apple juice, nutmeg, cayenne pepper, cinnamon, sage, salt, butter, and whiskey. Mix to combine and set aside. In a separate bowl, add cooked chunked sausage, cornbread stuffing, and pecans; mix together. Ladle apple-raisin mixture over bread and sausage mixture.  Mix to combine. Transfer mixture to a non-stick or greased loaf pan or deep cast-iron skillet. Bake uncovered at 400\u00B0F for 35-45 minutes or until set and top crusted."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a19774/whiskey-sausage-apple-stuffing-recipe/>