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"  Rotisserie chicken is a super-convenient no-cook ingredient. And you can do so much more with it than throw it on the same ol&amp;#039; salad. When we developed our Easy Summer Suppers story, we challenged ourselves to revive this supermarket staple with unique new dishes. We discovered that the key to bringing out the best in the tender meat is to pair it with crunchy ingredients. Here are three of my fresh favorites: 1. Mango Chicken Lettuce Wraps: Crunchy jicama and juicy, sweet mango complement the chicken perfectly. In lieu of a thick mayo-based sauce, this is dressed simply with lime juice and olive oil. As a bonafide chili head, I squirt extra sriracha all over before eating. 2. Chicken Tostadas with Avocado Sauce: Doused with a creamy avocado sauce, the chicken gets a boost of flavor. The combination of crispy tortilla and veggies make this incredibly refreshing and fun to eat.   3. Curred Chicken Pitas: A twist on classic chicken salad, this version includes mild curry and cubed cantaloupe. The bright radishes add a peppery kick and the cashews an satisfying richness. "^^<http://www.w3.org/2001/XMLSchema#string>
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