<http://schema.org/recipeInstructions>
" Make the cheese: Line a strainer with a double thickness of cheesecloth and set it over a large bowl. Place the yogurt, salt, and curry powder and cayenne, if using, in a large bowl and stir to combine. Transfer the yogurt to the strainer, cover loosely with plastic wrap, and let the liquid strain off into a bowl placed beneath it in the refrigerator for 24 hours. Cover a large plate with several thicknesses (about 6 to 8) of toweling and transfer the strained yogurt to the prepared plate. Cover lightly with plastic and let sit, refrigerated, for 4 to 6 hours. Make the cheese balls: Scrape the yogurt from the towel into a medium-size bowl. Serve in a bowl with assorted crackers and breads or shape tablespoonfuls of the cheese into balls. If desired, garnish the cheese balls with chopped nuts, seeds (such as poppy or caraway), or a light sprinkling of spice like paprika or cinnamon. Store refrigerated and tightly covered for up to 3 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27718/spiced-yogurt-cheese-balls-3403/>