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"  If you&amp;#039;re preparing a romantic meal for V-day and want a knock-their-socks-off finishing touch with dessert (even if you&amp;#039;re just sharing a box of chocolates), consider serving a tiny glass of something sweet and boozy alongside. There&amp;#039;s a dessert wine style for every dessert lover, whether they&amp;#039;re a chocoholic or a fruit-pie aficionado. A good general guideline: Choose a wine that&amp;#039;s slightly sweeter than your dessert. Lush chocolate goes extremely well with rich-tasting, mellow port. These wines are fortified (brandy has been added to stop the fermentation, resulting in sweeter, and more potent, wines) before aging, so a little goes a long way. We like Warre&amp;#039;s Otima 10 tawny port (pictured, about $20 for 500ml). Pair it with our adorable (and truly delicious) chocolate-hazelnut hearts.  With nutty bites like these flourless (gluten-free!) caramel brownies, try a wine that has somewhat caramelized flavors of its own. A tawny port would go nicely here, too, or try an Australian &amp;quot;sticky,&amp;quot; which is made in a somewhat similar style: R.L Buller &amp;amp;amp; Son Premium Fine Tokay (about $18 for 350ml). Apples + sugar + flaky pastry = a fragrant, impressive dessert with a minimal amount of work. (My favorite cheat: All-butter frozen puff pastry). Our Tarte Tatin, and other sweet-tart desserts are even more fantastic served with an apricot-scented muscato. The slightly sparkling Nivole Moscato d&amp;#039;Asti from Michele Chiarlo is also very low in alcohol (about 5%) so it won&amp;#039;t cut your evening short if you overindulge (about $12 for 350ml). Whatever you serve, your Valentine will appreciate the effort to make their day a little bit sweeter. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/institute/a24972/dessert-wines-valentines/>