<http://schema.org/description>
"For crispy potatoes with a creamy, souffl\u00E9-like center, parboil the spuds, then oven-poach them in a bath of olive oil and herbed butter."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4170/farmhouse-crispy-creamy-potatoes-recipe-clv0712/>