<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Prepare white sauce: In 2-quart saucepan over medium  heat, in hot corn-oil spread, cook onion until tender and golden, 8 to 10 minutes.  Stir flour, pepper, nutmeg, and 1/2 teaspoon salt into onion mixture; cook 1 minute,  stirring constantly.  Gradually stir in milk and cook, stirring constantly, until sauce  boils and thickens slightly. Boil sauce 1 minute longer. Stir in chopped parsley. In bowl, mix ricotta cheese,  broccoli, Parmesan cheese, 1 cup mozzarella cheese,  and 1/2 teaspoon salt. In 11&amp;quot; by 7&amp;quot; glass baking dish, spread 1/4 cup white sauce. Arrange one-third of  lasagna noodles over sauce, overlapping to fit and making sure that noodles do not  touch sides of baking dish. (No-boil noodles should be completely covered with sauce  or filling to ensure proper cooking.) Top with one-third of remaining white sauce.   Spoon half of ricotta mixture over sauce. Repeat layering once with lasagna noodles,  sauce, and ricotta mixture. Then top with remaining lasagna noodles and remaining  white sauce. Sprinkle remaining mozzarella cheese on top. Cover lasagna loosely with foil and bake 40 minutes or until hot and bubbly.  Remove lasagna from oven; let stand 10 minutes for easier serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4008/broccoli-lasagna-980/>