<http://schema.org/recipeInstructions>
" With kitchen shears, cut each squid body lengthwise down 1 side and open flat. Cut tentacles in half if large. Rinse squid with cold running water and pat dry with paper towels. Transfer squid to bowl; add garlic, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper, and toss to coat; set aside. Cut each pepper lengthwise into quarters; discard seeds and stems. Heat large ridged grill pan over medium-high heat (or prepare outdoor grill for direct grilling over medium-high heat). In large bowl, toss peppers with 2 teaspoons oil. Place peppers on grill and cook 10 to 15 minutes or until charred and tender, turning peppers over once. Place lemon halves, cut sides down, on grill with peppers and cook 5 minutes or until grill marks appear on cut sides and lemons soften. Transfer peppers to large bowl. Set lemon halves aside. Place squid on grill and cook 1 to 2 minutes or just until opaque throughout, turning over once. Add squid to peppers in bowl and toss with remaining 1 tablespoon oil and 1/4 teaspoon salt. Arrange arugula on platter; top with squid mixture. Serve with grilled lemons to squeeze over servings."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3537/grilled-squid-peppers/?click=recipe_sr>