<http://schema.org/recipeInstructions>
" Cook the pasta according to package directions. Reserve 1/2 cup of the pasta water, drain the pasta and return it to the pot. Meanwhile, using a food processor or blender, pulse the walnuts, oil, basil, garlic, crushed pepper and 1/2 tsp salt until finely chopped but not totally pur\u00E9ed. Add the basil mixture, half the goat cheese, and reserved pasta water to the pot; toss to coat. Fold in the tomatoes and sprinkle with the remaining goat cheese before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10099/farfalle-pesto-goat-cheese-grape-tomatoes-121414/>