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" Looking for something amazing to bring to work that&amp;#x27;s filled with flavor and will fill you up until dinner time? Make my favorite green olive and almond spread (think of your fave tapanade, but better!): Green Olive + Almond Spread Recipe adapted from Eating Well Makes six servings Ingredients: 1/2 cup pitted briny green olives 1/4 cup Marcona almonds, or other almonds, toasted 1/2 teaspoon dried tarragon (or basil) 1 teaspoon lemon juice 1 tablespoon extra-virgin olive oil Preparation: Combine olives, almonds, tarragon and lemon juice in a food processor. Pulse until roughly chopped. Add oil in a steady stream and process just until the oil is absorbed. (Alternatively, finely chop the olives, almonds and tarragon by hand and combine with lemon juice and oil in a medium bowl.) The spread should have a coarse but easily spoonable texture. Let stand for about 30 minutes for the flavor to develop. (To see more amazing app ideas from Eating Well, click here.) Enjoy! P.S. More healthy snack ideas, and dip your apples in this amazing creation! Photo: Eating Well"^^<http://www.w3.org/2001/XMLSchema#string>
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