<http://schema.org/recipeInstructions>
" Cook noodles according to package directions. During last 2 minutes of cooking time, add sugar snap peas. Drain well. Heat oil, butter, ginger, and garlic in large skillet 1 minute. Remove from heat. Stir in sesame oil, salt, and red pepper flakes, then toss with noodles and sugar snap peas and scallions."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22830/sesame-ginger-noodles-82/>