<http://schema.org/articleBody>
"   Baked potatoes are one of those meals, like pasta or quesadillas, that make good use of leftovers. When I have a little extra rotisserie chicken and some cooked vegetables from the night before, I throw them on top of a microwaved potato with a quick cheese sauce and call it dinner.    Since I started with cooked chicken and steamed broccoli, the only things I had to make were the potatoes and cheese sauce. I cooked the potatoes in the microwave. First I scrubbed them, then pricked them with a fork, wrapped them in paper towels and cooked on the potato setting. My microwave does a pretty good job of getting the potatoes just right.    While the potatoes were cooking I made a cheese sauce. I started by melting 1 tablespoon butter in a small saucepan, then added 1 tablespoon flour and cooked a few minutes, stirring. I gradually added 1/2 cup milk, a bit at a time, letting the flour absorb the milk before adding more. When all the milk was in I mixed in the cheese. I did add more milk to thin the sauce. Next I heated up my chicken and broccoli and topped split potatoes, then poured over the cheese sauce. More ideas for leftover chicken: 5 Ways with Leftover Roast Chicken "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a42836/chicken-broccoli-stuffed-potatoes-14223/>