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" In a medium pot, bring hot dogs, beer, onions, and jalape\u00F1os (if using) to a simmer. Let simmer uncovered for about 5 minutes. Add sauerkraut and cover. Cook another 2 to 3 minutes. Mix in mustard just prior to removing from heat. Lightly toast the buns for a few minutes in the oven. Put hot dogs and sauerkraut mix in bun. Serve. See all recipes and cooking videos from Chef Donald Link. Find more recipes and food photos on Delish! 18 Bacon Recipes Cool Wedding Cakes 36 Brunch Recipes    table.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a17180/hot-dogs-braised-sauerkraut-recipe-top1011/?src=shelter_footer>