<http://schema.org/recipeInstructions>
" Heat covered 6-quart pot of water to boiling on high. Add 2 teaspoons salt. In 12-inch skillet, heat oil on medium-high. Add onion; cook 5 to 6 minutes or until browned, stirring. Reduce heat to medium; add peppers and 1/4 teaspoon salt. Cook 10 minutes or until browned and tender, stirring occasionally. Meanwhile, add pasta to boiling water in pot. Cook 1 minute less than minimum time that label directs, stirring occasionally. Reserve 1 cup pasta cooking water. Drain pasta and return to pot. Add onion mixture and reserved cooking water. Cook on medium 1 minute, tossing to coat. Add prosciutto, 1/2 cup Manchego, and 1/2 teaspoon freshly ground black pepper. Toss to coat. To serve, top with remaining Manchego."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31452/cavatappi-red-peppers-prosciutto-recipe-ghk0311/>