<http://schema.org/articleBody>
"It&amp;#039;s a scorcher out there (at least it is in NYC), so what better way to cool off than with something cold and chocolatey? Enter Mandy&amp;#039;s homemade frozen fudge mousse (it&amp;#039;s sugar-free, vegan and gluten-free!). She says: This is an awesome, healthy way to satisfy that 3pm chocolate craving. And it&amp;#039;s perfect for summer!    Looks yummy right? Here&amp;#039;s the simple recipe:  Ingredients (serves one): 2 tbsp coconut flour 2 tbsp cocoa powder 2 tbsp almonds 1/8 tsp xanthan gum 1 frozen banana (make sure to peel banana and cut into chunks before freezing) 3 or 4 drops liquid vanilla stevia 1/4 cup unsweetened vanilla almond milk Total calories 294 Combine flour, cocoa powder, almonds and xanthan gum in a blender of food processor. Blend until almonds are in little, tiny pieces. Add banana and stevia, process until smooth. Add milk gradually until you get the desired consistency. Devour. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/health-fitness/nutrition/a41967/food-blogger-friday-mandy-9288/>