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" Ingredients \u2022 1 (750 ml) bottle sake \u2022 6 tablespoons honey \u2022 2-inch piece of fresh ginger, peeled and thinly sliced \u2022 1 stalk fresh lemongrass, halved lengthwise, then cut into 3- to 4-inch pieces (use the entire stalk) \u2022 \u00BD lemon, thinly sliced 1 small tangerine or orange, thinly sliced \u2022 1 large plum or apricot, pitted and cut into thin wedges (optional, if not in season)  Directions In a large pitcher, combine all the ingredients and stir with a spoon, crushing some of the fruit. Cover and refrigerate for at least 12 hours, or up to 2 days, to let the flavors marry before serving.  Serve over ice, including some of the fruit in each serving. Makes about 4 cups (6 to 8 servings). From &amp;quot;Sips &amp;amp;amp; Apps-Classic and Contemporary Recipes for Cocktails and Appetizers&amp;quot; by Kathy Casey, courtesy of Chronicle Books. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a2012/sake-sangria-recipe-a-57900/>