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"  If you cook on an electric range, you&amp;#039;ll find the Rachael Ray Hard Anodized 12.5-Inch Open Skillet a good choice. With its sloped sides, this pan makes it easy to roll out an omelet or pour out sauces. The handle, in Rachael&amp;#039;s signature orange, will add a cheerful accent to your kitchen. As it can only be used in the oven to 350\u00B0F, it won&amp;#039;t do for popping a frittata or piece of fish in the oven to brown. However, this pan is easy to care for; unlike many hard anodized aluminum skillets, it can go in the dishwasher and it doesn&amp;#039;t stain or discolor.  Type: Nonstick Induction Safe? No Manufacturer&amp;#039;s Warranty: Limited lifetime "^^<http://www.w3.org/2001/XMLSchema#string>
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