<http://schema.org/recipeInstructions>
" Mix flour and 1\u20442 tsp each salt and pepper on a plate. Add chicken; turn to coat. Shake off excess. Heat oil in a large cast-iron or other heavy skillet over medium heat. Add chicken and cook, turning once, 10 minutes or until browned and cooked through. Remove to a plate; cover to keep warm. Add onion to skillet and saut\u00E9 1 to 2 minutes until lightly browned. Add broth, vinegar, thyme and remaining 1&amp;amp;#8260;4 tsp each salt and pepper. Bring to a boil and cook, stirring often, 7 minutes or until onions are soft and sauce is syrupy. Spoon over chicken."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10527/balsamic-chicken-thyme-121984/?src=shelter_footer>