<http://schema.org/recipeInstructions>
" Bring the eggs, covered in cold water, to a simmer for 5 minutes. Remove and cool under cold water. Reserve the hot water and stir in the turmeric. Peel the eggs and steep in the turmeric-water for 5 minutes. Remove and halve the eggs. Drizzle butter over eggs. Mix curry with salt. Sprinkle over eggs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23951/brown-butter-curry-eggs/?src=shelter_footer>