<http://schema.org/recipeInstructions>
" In small bowl, stir together cumin, allspice, and 1/4 teaspoon freshly ground black pepper. In large microwave-safe bowl, combine bulgur, 1 1/2 cups water, 1/2 teaspoon spice mixture, and 1/8 teaspoon salt. Cover with vented plastic wrap and microwave on high 12 minutes, or until bulgur is tender. Meanwhile, sprinkle 1 teaspoon spice mixture and 1/8 teaspoon salt all over chicken. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add chicken to pan; cook 8 to 10 minutes or until juices run clear (165 degrees F), turning over once. While chicken cooks, shell and chop pistachios. Transfer chicken to plate. To same skillet, add blackberries, 1/4 cup water, remaining spice mixture, and 1/8 teaspoon salt. With potato masher, gently crush blackberries to release some juice. Cook 3 minutes or until slightly reduced, scraping up browned bits. Fold peas and pistachios into cooked bulgur. Serve with chicken and blackberry sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13716/chicken-berry-sauce-recipe-ghk0912/?src=shelter_footer>