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" In 1948, Italian dressing as we know it was first served in a small Kansas City, MO, restaurant called the Wish-Bone. Now it&amp;#039;s a salad staple. We tested 16 light and regular dressings to find the perfect blend of vinegar, oil, and herbs. WINNER: LIGHT The &amp;quot;sweet&amp;quot; flavor of Kraft House Italian Light ($3 for 16 oz.; 2 Tbsp. = 45 calories, 3.5 g fat) scored points with tasters looking for a &amp;quot;less acidic&amp;quot; dressing. The &amp;quot;garlicky bits&amp;quot; add a bold hit of flavor.  WINNER: REGULAR As the original creator of Italian dressing, it&amp;#039;s no wonder Wish-Bone took top honors. Tasters enjoyed the &amp;quot;tangy kick&amp;quot; of its Robusto Italian ($2.70 for 16 oz.; 2 Tbsp. = 80 calories, 7 g fat), noting that its flavor was a &amp;quot;nice combo of sweet and zesty.&amp;quot; "^^<http://www.w3.org/2001/XMLSchema#string>
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