<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Coat a 13 x 9-in. baking dish with nonstick spray. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and saut\u00E9 4 to 5 minutes until limp and just beginning to brown. Whisk soup, milk, rice, sour cream and onion in a large bowl to blend. Stir in mushrooms; pour into prepared baking dish. Place chicken on top, spoon on some soup mixture and cover tightly with foil. Bake 1 1/4 hours or until a meat thermometer inserted in thickest part of leg, not touching bone, registers at least 160\u00B0F, juices run clear when meat is pierced, and the rice is nice and tender. Sprinkle with cheese and bake, uncovered, 5 minutes or until cheese bubbles and just begins to brown."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9994/chicken-rice-casserole-121378/>