<http://schema.org/recipeInstructions>
" Preheat oven to 375 degrees F. Cut each chicken breast in half; remove skin and any fat.  Line 13&amp;quot; by 9&amp;quot; glass baking dish with foil. Place chicken, skin-side up, in dish. In small bowl, mix mustard, honey, curry powder, and lemon juice. Brush  mustard mixture over chicken. Bake chicken, uncovered, 40 minutes. Meanwhile, cut out stem end of each tomato; then cut each tomato horizontally in  half. Place tomatoes, cut-side up, in 8&amp;quot; by 8&amp;quot; glass baking dish. Into small bowl, tear  bread into small pieces; stir in Parmesan cheese, parsley, salt, and pepper. Sprinkle  crumb mixture over tomato halves. Spray each tomato lightly with nonstick cooking  spray. After chicken has baked 40 minutes, place tomatoes in same oven and bake 20  minutes longer or until tomatoes are heated through and chicken is golden brown  and juices run clear when pierced with a knife. Prepare rice pilaf as label directs. Arrange chicken, tomato halves, and rice pilaf on 4 dinner plates. Spoon any glaze  remaining in baking dish over chicken."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6223/honey-chicken-crumb-topped-tomatoes-2175/?src=shelter_footer>