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"Snap Bean\u2013Corn Salad with Yellow Tomato Vinaigrette   This colorful take on Greek salad is perfect for warm weather, using bright yellow tomatoes to dress fresh summer beans and corn. Macaroni and Potato Salad   Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Sweet Potato and Cabbage Slaw   Sweet potatoes can be eaten raw as well as cooked. Here they star in a sprightly slaw, a quick and light accompaniment for simple poached or steamed fish. Zucchini Carpaccio   Create a light summer salad with layers of zucchini and avocado topped with lemon juice for a healthy side dish. Mashed Potatoes with Bitter Greens and Sweet Onions   This red potato side dish is only roughly mashed and gains extra texture from chopped greens and caramelized sweet onions. Santa Fe Quinoa Salad   This streamlined version of a Southwestern salad from Los Angeles restaurant L.A. Bento has black beans and jarred cocktail onions. Dig-Deep Layered Summer Salad   This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix. Sweet-and-Sour Green Beans   A warm dressing made with shallots, cider vinegar, and a little sugar gives fresh steamed green beans a sweet and sour flavor. Roasted Mushrooms and Shallots with Fresh Herbs   For this earthy side dish, roasted mushrooms and whole shallots are paired with a refreshing combination of dill, mint, and parsley. Three-Pea Salad   This combination of sugar snap peas, snow peas, and green peas \u2014 dressed in a sherry vinaigrette blended with a touch of sour cream \u2014 is clever and delicious. Grilled Red Pepper and Eggplant   Fresh oregano and tangy feta cheese lend this Greek-style grilled pepper and eggplant side dish its peppy personality. Green Beans with Tomatoes, Mint, and Toasted Pine Nuts   Fresh, tender-crisp green beans steal the spotlight in this simply dressed salad dotted with wedges of sweet ripe tomatoes. Roasted Potato, Spinach, and Parmesan Salad   Summery rosemary-scented potato salad goes green with fresh spinach. Shaved Parmesan adds bite. Summer Squash and Carrot Ribbons   Ultra-thin ribbons of yellow summer squash, zucchini, and carrots make for a light and easy-to-make summer side dish. Tomato, Corn, and Barley Salad   Serve this light corn and tomato salad as an fresh antidote to heavy barbecue main dishes. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/entertaining/a37071/fresh-vegetable-side-dishes-toplist/>