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"   On my pegboard at home, I have an &amp;quot;ancient&amp;quot; egg beater that I inherited from my mother. While I recently cleaned out my kitchen of anything that I don&amp;#039;t really use, in an attempt to reduce clutter, I couldn&amp;#039;t part with the egg beater even though I don&amp;#039;t think I&amp;#039;ve ever used it. In fact, I&amp;#039;ve always considered egg beaters pretty much useless. They don&amp;#039;t incorporate enough air to make the loftiest whipped cream and you can easily beat eggs for scrambled eggs with a fork.  But recently the new Oxo Good Grips Egg Beater ($19.95) crossed my desk and made its way into my kitchen and I can&amp;#039;t believe I ever lived without it! It is actually better than a fork at doing just what it&amp;#039;s supposed to...beating eggs. And it can&amp;#039;t be beat for whipping up pancake batter, something I do often now that I have little grandchildren coming for overnights. And while it might not be the very best tool if you&amp;#039;re making the topping for Mile-High Lemon Meringue Pie or whipping egg whites to fold into a chiffon cake, it&amp;#039;s fine for beating up some cream to fold into a waffle batter or to top a dessert. Like all Oxo Good Grips tools, it lives up to its name and is easy to hold and turn. By pressing two buttons you can eject the beaters from the handles and throw them in the dishwasher. Be sure to check out our test kitchen&amp;#039;s delicious variations on pancakes and scrambled eggs! Want to learn how we put consumer products to the test and keep you safe? Sign up for a tour of the famous Good Housekeeping Research Institute. If you visit, be sure to say hello when you come by the Kitchen Appliances &amp;amp;amp; Technology Lab.     "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/institute/a21447/best-egg-beater-oxo-good-grips/>