<http://schema.org/recipeInstructions>
" Heat oven to 375\u00B0F. Coat a large (14-in.) baking sheet with nonstick spray Mix first 6 ingredients in a large bowl. In a small bowl, use a fork to blend cream and eggs. Pour over flour mixture, add strawberries and stir just until mixed and dough clumps together. Scrape onto center of prepared sheet. Pat into a 9-in. round (dough is very sticky). Sprinkle with the 2 Tbsp sugar. Coat a long knife with nonstick spray; cut round into 8 wedges (don&amp;#039;t separate wedges) Bake 30 to 35 minutes until puffed and well browned and a wooden pick inserted in center comes out clean (strawberries will caramelize on sheet) Recut wedges. Serve warm or at room temperature.Planning Tip:"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9902/strawberry-coconut-scones-120771/>