<http://schema.org/recipeInstructions>
" In a large bowl, soak black-eyed peas overnight in 5 cups of cold water. Drain beans. Transfer to a large saucepan and add enough fresh water to cover by 3 inches. Bring to a boil, then lower heat to a simmer and skim the foam off the top periodically. Cook until beans are soft, 20 to 30 minutes. Drain beans and transfer to a large bowl. Add onion, red bell pepper, jalape\u00F1o pepper, parsley, and cilantro, and stir to combine. In a small bowl, whisk together olive oil, vinegar, salt, and pepper. Pour dressing over salad and toss to combine."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19373/black-eyed-pea-salad-recipe-opr0612/>