<http://schema.org/recipeInstructions>
" Earlier in the Day: Trim tough ends from Brussels sprouts; then cut each lengthwise in half. Place Brussels sprouts in plastic bag and refrigerate. About 15 Minutes Before Serving: In 12-inch skillet over high heat, in hot salad oil, cook Brussels sprouts, stirring quickly and frequently, until lightly browned, about 5 minutes. Add salt and 1/2 cup water; heat to boiling. Reduce heat to medium; cover and cook 5 minutes longer or until Brussels sprouts are tender-crisp, stirring occasionally."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4878/stir-fried-brussels-sprouts-868/?src=shelter_footer>