<http://schema.org/alternativeHeadline>
"The California Department of Public Health puts a 30-day halt on the shipment of the popular hot sauce. If you have a bottle of the stuff, you might want to put it under lock and key."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.mnn.com/food/healthy-eating/blogs/restaurants-lock-up-your-sriracha>