<http://schema.org/recipeInstructions>
" Prepare dressing: In very large bowl, with wire whisk, mix vinegar, mustard, salt, and pepper. In thin, steady stream, whisk in oil until blended. Add pears, tossing to coat. With vegetable peeler, remove enough shavings from wedge of Parmesan to measure 1 cup, loosely packed. Add radicchio, endive, and arugula to pears; toss until mixed and coated with dressing. Top salad with Parmesan shavings and pecans."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5776/mixed-greens-pears-pecans-2374/?src=shelter_footer>