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" Clotilde Dusoulier&amp;#039;s extremely popular blog, Chocolate and Zucchini (4.5 million visitors a month!), was a food world phenomenon I didn&amp;#039;t quite understand until I got her new cookbook with the same catchy name. The title, Dusoulier says, is a metaphor for her cooking style: &amp;quot;Zucchini illustrates my focus on healthy and natural eating \u2014 fresh produce, artisanal products, a preference for organic or natural foods when possible, and not outrageously priced. And chocolate represents my decidedly marked taste for anything sweet in general, and chocolate, glorious chocolate, in particular. Although I didn&amp;#039;t initially think about it, I later discovered that the two ingredients can make quite the happy couple, in both sweet and savory recipes.&amp;quot; Inspired by California&amp;#039;s fresh and diverse produce when she was living in San Francisco, Dusoulier discovered the happiness to be found in cooking, shopping, and eating \u2014 something she seems to have taken for granted at home in Paris. She writes well, conveying her culinary enthusiasms gracefully, and her wide-eyed, innocent style makes the old seem new again. She also took the lovely photographs that accompany her simple and charming recipes. In the end, I found myself captivated by this very modest and very sincere 27-year-old, who graciously invites the world to share her table. See Clotilde&amp;#039;s recipes for Zucchini Carpacchio with Raspberry Vinegar and  Hazelnut Thyme Matchsticks "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/kitchen-tools/cookbooks/a896/clotilde-dusoulier-cookbook-chocolate-zucchini/>