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" There are grilled cheeses far and wide, for good reason. Many of them are good. Some, great. For April, Grilled Cheese Month, we&amp;#039;ll be trying grilled cheeses from all over, and dispensing a little wisdom along the way. Stack of Grilled Cheese ($10)  47 Scott, 47 N. Scott Ave., Tucson, Arizona, 47scott.com If you think one grilled cheese sandwich is a tease to your taste buds, imagine ordering a stack of them. Located in downtown Tucson, 47 Scott offers a leaning tower of gooeyness made using a trifecta of cheeses \u2014 yellow cheddar, fontina, and house-made mozzarella \u2014 pressed together between toasted sourdough bread kissed with garlic oil. Choose from a selection of add-ons, including tomatoes, bacon, pickles, or mushrooms, plus a side of sweet and spicy dipping sauce. Meant as an appetizer, this towering stack comes cut into six triangles, the equivalent of one-and-a-half traditional sandwiches, but we suggest embracing the calorie overload and ordering it as a meal with a cup of creamy tomato basil soup ($4), perfect for dunking. Although the restaurant offers a full bar, which includes beers on tap from the local Dragoon Brewery, try the nondescript speakeasy next door called Scott &amp;amp;amp; Co where mixologists vigorously shake up drinks like the Sing Sing Death House ($12), an after-meal tipple made with apple brandy, Terroir Gin, house apple shrub, lemon, and Am\u00E8re Sauvage, appropriately named for officially killing your diet.  Cheese: 10 out of 10 Texture: 8 out of 10 Originality: 8 out of 10 Intangible Grilled Cheese Essence: 9 out of 10 Final Score: 35 out of 40  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/a22386/grilled-cheese-47-scott-tucson-arizona/?click=news>