<http://schema.org/recipeInstructions>
" Place 3 cups blueberries, the sugar and lemon juice in medium saucepan; mash berries well with a potato masher. Place over medium heat and bring to a simmer; cook 5 minutes. Pour mixture into a blender and pur\u00E9e. Pour into a 2-cup measure, cover and chill 2 hours. Place a 1 1\u20442-qt freezer container in freezer to chill. Let vanilla ice cream stand at room temperature until softened. Fold chilled blueberry pur\u00E9e into ice cream until well blended. Scrape ice cream into chilled container in freezer; freeze several hours or until firm enough to scoop. Pur\u00E9e thawed raspberries and syrup in blender until smooth; scrape mixture through a fine sieve to remove seeds. To make parfaits: For each parfait, spoon 1 Tbsp raspberry pur\u00E9e into a dessert glass and top with a small scoop blueberry ice cream. Top with 1 Tbsp whipped cream, and a few blueberries and raspberries. Repeat the layers. Top parfaits with a dollop of whipped cream."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10981/blueberry-ice-cream-parfaits-recipe-122379/?src=shelter_footer>