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"This bread was the first casualty of switching from dry, high-altitude baking to humid, sea-level baking. I had planned last night to open up a carton of soup for dinner, so I wanted to make some bread to accompany it. I&amp;#039;ve written about this no-knead bread before; it takes a long time but is pretty low-maintenance otherwise. This time, however, the dough was really sticky. I think my flour was holding a lot of moisture. It&amp;#039;s a testament to the recipe, though, that it still turned out great, and you handle it so little that it wasn&amp;#039;t even especially frustrating to make.   I started it at about 8:00 the night before we ate it. Mixed 3 cups flour with 1/4 teaspoon instant yeast and 1 1/4 teaspoon salt in a big bowl. Then I mixed in just over 1 1/2 cups water; the &amp;quot;dough&amp;quot; was very liquid and shaggy. Covered it with plastic wrap and left it sitting out overnight. The next morning it was still very runny, but riddled with bubbles, so around 11:00 I floured my counter heavily and dumped out the dough. Then I heavily floured my hands and the top of the dough. Folded it a couple of times and let it sit on the counter with plastic wrap over the top for 15 minutes. After it had time to rest, I formed it into a ballish shape and set it, seam side down, on a well-floured tea towel. Put another floured tea towel over the top.  After 1 1/2 hours, I put my lidded Dutch oven in the oven and preheated it to 450 degrees. After it had been in there 30 minutes I checked on my dough. It had doubled in size, oozing into a wider ball, and when I poked it the hole stayed. I took the Dutch oven out of the oven and tried to dump the dough in. I got most of it, but a lot stuck to my (seriously heavily) floured tea towel. Anyway, baked the bread for 30 minutes with the lid on, 15 minutes with it off. My son called the bread spongy, with lots of bubbles, but that must&amp;#039;ve been a good thing because we devoured half the loaf with our soup.  Try one of these soup recipes, great for dipping:  Tasty Tomato Soup Mediterranean Fish Stew Chicken Noodle Soup \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a44807/soup-homemade-bread-3519/>