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"   Every year, the food industry likes to pick a flavor, or theme, that they eagerly publicize as the next big thing in food trends. This past year, it was the distinctive smoky flavor of Chipotle peppers (for the uninitiated, it is often spelled out phonetically &amp;quot;chee-POHT-leh&amp;quot;). If you have ever experienced a chipotle pepper, most likely in a sauce, you are well acquainted with their smoldering piquant appeal, which are (in their dignified form) red jalape\u00F1o peppers smoked over some sort of aromatic wood. Unlike questionable food trends of the past, like low-carb dough and jerk flavored everything, I champion the momentum behind the chipotle renaissance (however, I draw the line at chipotle-flavored hot dog relish and chipotle-flavored beer) and have found Tabasco Chipotle Pepper Sauce to be nothing short of utilitarian inspiration.  The Tabasco brand is arguably the most venerable and ubiquitous hot sauce brand in the country, and possibly the world. Those little cologne bottles filled with a deep, spicy crimson elixir are the indelible image of tableside hot sauce, and this new Chipotle Pepper Sauce more than earns its place among this tried and true classic. Not nearly as fiery as you might expect, the Chipotle Pepper Sauce is a subdued 4-way crossroad between sweet and savory and spicy and smoky. Many chipotle sauce producers tend to cheap out, using artificial flavor compounds and liquid smoke. Maintaining the integrity of the esteemed Tabasco name, this Chipotle sauce gets its flavor from vine-ripened red jalape\u00F1os that are smoked over pecan wood, yielding a rich, well-balanced and savory sauce.  But so what if the sauce is all that...what do you do with it? Well the possibilities are quite limitless (again, I would caution against experimenting with hot dog relish and beer). The sauce is mild enough to provide a base for a meat marinade, or as a deserved kick to an otherwise mild guacamole or sour cream sauce. I used it with black beans and cilantro, and came away more than sated. Another option is to give the old classic Tabasco a rest, and make yourself a Chipotle Bloody Mary to make morning matters more interesting. Tabasco Chipotle Pepper Sauce comes in 5 oz bottles for $4, or (in case you have a problem with portion control) massive one gallon jugs for around $40, and is available in supermarkets nationwide. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/a29782/tabasco-chipotle-sauce-where-t/>