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"In this funny, frank, tender memoir and New York Times bestseller, the author of A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage. When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream&#8211;making. So when Brandon decided to open a pizza restaurant, Molly was supportive&#8212;not because she wanted him to do it, but because the idea was so far-fetched that she didn&#8217;t think he would. Before she knew it, he&#8217;d signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly&#8217;s assumptions about her marriage were about to change. Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until&#8212;in the heat and pressure of the restaurant kitchen&#8212;she realized that she hadn&#8217;t been honest with herself or Brandon. With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together."^^<http://www.w3.org/2001/XMLSchema#string>
<http://books.simonandschuster.com/Delancey/Molly-Wizenberg/9781451655094>