<http://schema.org/recipeInstructions>
" Preheat oven to 425\u00BAF. Prepare crusts as directed for a double-crust pie, lining a 9-inch glass pie dish with one of the crusts. In a large bowl, combine sugar, flour, cinnamon and salt. Add apples and lemon juice; toss to combine. Spoon filling into crust-lined pan; dot with butter. Center second crust on top of filling; fold overhang under bottom crust and seal edges with a fork or your fingertips. Cut several 1-inch slits in top crust to allow steam to escape. Place pie dish on foil-lined cookie sheet to catch any overflow during baking. Bake 20 minutes. Reduce heat to 375\u00BAF; bake 1 hour longer, or until filling is bubbly in center. If necessary, cover crust edges loosely with foil during last 20 minutes of baking to prevent overbrowning. Cool pie on wire rack 1 hour to serve warm, or cool completely to serve later. Top each slice with vanilla ice cream, if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28772/classic-apple-pie/?src=shelter_footer>