<http://schema.org/articleBody>
" Split a whole-wheat English muffin and toast the cut sides under a hot broiler. Lightly oil an 8-inch cast-iron skillet over medium-high heat. Split a hot dog lengthwise, flaying it open like a book, then cut in half horizontally. Place cut-side down on skillet and top with an empty teakettle or a small pan. Brown the dog well, flip, and brown the other side, maybe 4 minutes total. Arrange hot dog on one muffin half. Place someshredded or sliced cheddar cheese on the other half, top with spoonful chopped green chiles, and return to broiler until cheese melts, 2 minutes tops. Place cheese-side down on hot dog and press to close. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/a15246/quick-thing-1/>