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"&lt;p style=\"text-align: left;\"&gt;No matter what the season, pie is one of our favorite desserts. There's not much you can't put into a flaky, buttery crust (yup, even savory ingredients\u2014but &lt;a href=\"http://www.bonappetit.com/recipe/skillet-chicken-pot-pie-with-butternut-squash\"&gt;that's a different story&lt;/a&gt;). And though &lt;a href=\"http://www.bonappetit.com/entertaining-style/trends-news/article/pie-vs-cake-debate\"&gt;there's a debate on its standing in the sweet world&lt;/a&gt;, it always wins first place in our hearts. Especially during &lt;a href=\"http://www.bonappetit.com/recipes/slideshow/favorite-apple-pie-recipes\"&gt;apple pie season&lt;/a&gt;. From fruity fillings piled high (high pie!) with meringue to rich, velvety chocolate delights, here are 22 recipes for every occasion.&lt;/p&gt;     Blind-baking the crust is essential: It keeps it from getting soggy when the custardy filling is added.   Adding barley malt syrup offers a rounder, less-sweet note in this take on pecan pie. Look for it at health food stores.               A little cider vinegar in the filling keeps this apple pie from being too sweet. Curry crust? Trust us: This lightly spiced crumb will win Best in Show. If you want to take it even further, add a teaspoon of toasted crushed cumin seeds, too. We tried all kinds of gingersnaps to make this easy crust. Our favorite? Anna\u2019s Ginger Thins."^^<http://www.w3.org/2001/XMLSchema#string>
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