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"Though eggplant is available year-round, it&amp;#039;s peak season is July through October. Whatever variety of eggplant you decided to buy, look for a firm and shiny outer skin with a bright green cap and no scars, cuts, or bruises. It should also feel heavy for its size. Once you&amp;#039;ve bought the best eggplant available, store it in the refrigerator crisper drawer for up to a week. Then you can enjoy it in one of the fantastic recipes listed below.   Roasted Eggplant Dip with Herbs Lemon Cilantro Eggplant Dip Skillet Eggplant Stew Bistro Chicken and Eggplant Sandwiches Eggplant Parmesan Five-Spice Flank Steak with Glazed Eggplants Pasta with Eggplant Sauce Stuffed Eggplant Rolls Eggplant and Lamb Casserole Polenta With Spicy Eggplant Sauce  "^^<http://www.w3.org/2001/XMLSchema#string>
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