<http://schema.org/recipeInstructions>
" Heat broiler. Heat the oil in a large nonstick skillet over medium heat. Add the mushrooms and scallions, and cook, stirring occasionally, for 5 minutes. Meanwhile, in a medium bowl, whisk together the eggs and \u00BC tsp each salt and pepper. Stir in the spinach, cheese, and tomato. Add the egg mixture to the skillet and stir to distribute the ingredients. Cook, covered, over medium-low heat, until set on the bottom and sides (it will still be runny in center), about 4 minutes. Wrap the skillet handle with foil. Broil frittata until center is firm, about 2 minutes. Sprinkle the top with parsley and scallions, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11523/spinach-and-swiss-frittata-recipe/?src=shelter_footer>