<http://schema.org/articleBody>
"Fall is my favorite season of the year. Not only do cooler temps mean folliage, boots and sweaters, but to me, they also signify canned pumpkin season. I eat this stuff in mass amounts. Each can is packed with nutrients but not too many calories. My favorite kind is Libby&amp;#039;s, but I also pick up the Whole Foods brand from time to time. And, good news for pumpkin lovers: the canned pumpkin shortage of 2010 is officially over!  This morning, I mixed a few spoonfuls into my oatmeal and for a snack this afternoon, I slathered some on a piece of whole wheat toast with a pinch of cinnamon. If I want it a little bit sweeter, I&amp;#039;ll drizzle some agave syrup on top. What&amp;#039;s your favorite way to eat pumpkin? \u2013 Abby Cuffey, Associate Health Editor "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/health-fitness/nutrition/a43403/the-wonders-of-canned-pumpkin-1821/>