<http://schema.org/recipeInstructions>
" In 9&amp;quot; by 3&amp;quot; springform pan, with hand, mix chocolate cookie crumbs and melted  margarine or butter; press onto bottom of pan. Preheat oven to 350 degrees F. In large bowl, with mixer at medium speed, beat cream  cheese, chocolate frosting, and instant-coffee powder or granules until smooth,  scraping bowl often with rubber spatula. Add eggs; beat just until blended. Pour cream-cheese mixture over crust in pan. Bake cheesecake 1 hour. (Center of  cheesecake may appear loose.) Cool cheesecake in pan on wire rack. Refrigerate  cheesecake at least 6 hours. To serve, carefully remove side of springform pan. Place cheesecake on cake  plate. In small bowl, combine sour cream and sugar. With small metal spatula,  spread sour-cream mixture over top of cheesecake. Drizzle with chocolate syrup and  garnish with strawberries."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3891/chocolate-cheesecake-759/>