<http://schema.org/recipeInstructions>
" In nonstick 10-inch skillet, heat margarine over medium-high heat until melted and browned, about 5 minutes. Meanwhile, drain and rinse beans. Transfer beans to paper towels; pat completely dry Add beans, Italian seasoning, ground red pepper, and 1/4 teaspoon salt to skillet; cook about 7 minutes or until beans brown slightly, shaking pan occasionally. Transfer beans to shallow bowl. Serve with cocktail picks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4581/chickpea-kickers-380/?src=shelter_footer>