<http://schema.org/recipeInstructions>
" In 5- to 7-quart saucepot, combine carrots, water, ginger, and 2 tablespoons margarine. Cover and cook on medium 10 minutes, stirring occasionally. Uncover and cook 10 to 12 minutes or until liquid has evaporated and carrots are almost tender. Add maple syrup, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper, and heat to boiling on medium-high. Boil 8 to 10 minutes or until syrup is thick and carrots are tender and coated with glaze, stirring frequently. Remove pan from heat; stir in remaining 1 tablespoon margarine. To serve, spoon carrots into serving bowl and garnish with parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30613/maple-ginger-glazed-carrot-recipe/?src=shelter_footer>