<http://schema.org/reviewBody>
"One tester told us that Taza 70% Stone Ground chocolate &amp;quot;does not deserve to be called dark chocolate.&amp;quot; &amp;quot;Sour&amp;quot; and &amp;quot;soapy-tasting,&amp;quot; this &amp;quot;brittle&amp;quot; and &amp;quot;chalky&amp;quot; chocolate &amp;quot;just disintegrates&amp;quot; instead of melting.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-products/chocolate-reviews/a16546/taza-70-stone-ground-dark-chocolate-569/>