<http://schema.org/recipeInstructions>
" Cook onion in heated oil and butter in large skillet over medium heat until tender. Add garlic, curry, ginger, salt, cumin, and ground red pepper and cook 1 minute. Stir in broth and carrots; cover and cook 5 minutes. Add cauliflower, cover, and cook 15 minutes. Prepare couscous according to package directions. Stir peas into skillet and heat through. Serve vegetables over couscous, garnished with chutney, yogurt, and cilantro."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22957/vegetable-curry-couscous-260/>