<http://schema.org/recipeInstructions>
" In a large nonstick skillet, melt butter and oil over medium heat. Add onions and cook, tossing frequently, 20 to 25 minutes or until onions are golden. Stir in chipotle chile, salt, and pepper and cook 5 minutes longer to let the flavors blend."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a30803/caramelized-chipotle-onions-recipe/>