<http://schema.org/recipeInstructions>
" Pour 1 cup salsa into a shallow, nonmetallic dish or a gallon-size resealable plastic bag. Add the pork and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes or overnight, turning the pork over a few times during marinating. Lightly oil the grill rack and heat the grill to medium.\u00A0Grill the pork for 10 minutes or until desired doneness, turning it over once halfway through grilling and basting often with the marinade. Remove the pork from the grill and let it stand for 10 minutes.\u00A0Discard the remaining marinade.\u00A0Serve the pork with the remaining salsa. Tip: The marinate-and-grill technique above will also work with poultry, fish, or shellfish, and any variety of Pace\u00AE Salsa.\u00A0Find your favorite combination!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a10532/grilled-pork-tenderloin-verde-recipe-campbells-1109/>