<http://schema.org/recipeInstructions>
" Brush 12 husked ears with olive oil. Grill on medium-high until tender, about 20 minutes. In a small bowl, combine 2 garlic cloves, grated; 2 tablespoons olive oil; and 1 tablespoon fresh lemon juice. During the last 15 minutes of grilling, baste corn with garlic-lemon oil. Transfer corn to a platter and sprinkle with 3 tablespoons white truffle oil and 2 ounces finely grated Parmigiano- Reggiano (about 1/2 cup). Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3628/truffle-oil-garlic-parmesan-grilled-corn-recipe-clv0611/?link=rel&dom=yah_ca&src=syn&con=blog_countryliving&mag=clg>