<http://schema.org/recipeInstructions>
" Heat 7- to 8-quart covered saucepot of water to boiling on high. Meanwhile, finely chop half of mint. To saucepot, add beans and 1/2 teaspoon salt. Cook 7 to 8 minutes or until just crisp-tender, stirring occasionally. Drain well. While beans are still warm, in large bowl, toss with oil, chopped mint, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Transfer to large shallow serving bowl. Grate lemon peel directly over beans, then tear remaining mint leaves and scatter over beans."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10103/lemony-bean-duo-recipe-ghk0710/?click=recipe_sr>