<http://schema.org/description>
"Cheese takes on an entirely different personality in Warm Aged Gouda Custard with Roasted Tomatoes, where the strong, nutty flavor of the cheese melts into the custard -- and in the mouth. This recipe, inspired by Carmen Quagliata, formerly chef at the Napa Valley restaurant Tra Vigne, is a study in texture and flavor. The silken disk looks light, but make no mistake -- its flavor is at once sublime and powerful."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1285/warm-gouda-custard-tomatoes-3390/>