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"You've already got burgers and dogs down. (Don't you?) So why not start thinking of your grill as a breezy, beer-in-hand extension of your kitchen\u2014a place where you can cook everything from blistered, lime-spiked corn on the cob to syrupy-sweet pineapple? Here's how"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/gallery/summer-grilling?slide=1>