<http://schema.org/recipeInstructions>
" Heat oven to 425\u00B0F. Line a baking sheet with foil or parchment paper. In a small bowl, combine the sugar, chili powder, cumin, 1 Tbsp oil, 1/2 tsp salt and 1/4 tsp pepper. Rub the spice mixture all over the pork, place on the prepared baking sheet, and roast until the pork registers 145\u00B0F, 18 to 22 minutes. Let rest for at least 5 minutes before slicing. Meanwhile, in a large bowl, toss together the beans, tomatoes, scallions, jalape\u00F1o, vinegar, remaining Tbsp oil, 1/2 tsp salt and 1/4 tsp pepper; fold in the cilantro. Serve with the pork."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11824/sweet-spicy-pork-black-bean-salad-recipe-125143/>