<http://schema.org/recipeInstructions>
" Bring a 6-qt pot of salted water to a boil. Cook noodles as package directs, adding frozen vegetables 2 minutes before noodles will be done. Cook 2 minutes or until noodles and vegetables are tender. Reserve 1/2 cup cooking water. Drain noodles and vegetables in colander. Return to pot. Add peanut sauce and a little reserved cooking water; toss to coat. Garnish with chopped cilantro and peanuts, if desired. Mix 3 Tbsp each honey and lime juice with peanut sauce before adding. Big eaters in your family? Toss with cooked shredded chicken or shrimp. Serve cold: Add sliced scallions, diced cucumbers and toasted sesame seeds."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11308/asian-noodles-recipe-122665/>