<http://schema.org/recipeInstructions>
" Preheat toaster oven to 425\u00B0F. Thinly slice green onions; reserve 2 tablespoons dark green tops for garnish. Evenly divide chicken, cheese, jalape\u00F1o, cilantro, and remaining green onion on one side of each tortilla; fold other half over. In single layer on foil-lined toaster oven tray (working in batches if necessary), toast quesadillas 8 to 10 minutes, or until tortillas are golden brown and cheese is melted. Cut each quesadilla in half. Serve with salsa verde, plus sour cream if you like; sprinkle with reserved green onions."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8181/tex-mex-chicken-quesadilla-recipe/?src=shelter_footer>