<http://schema.org/recipeInstructions>
" Use a paring knife to trim away all of the artichokes&amp;#039; fibrous leaves and chokes so only the hearts remain. Slice the hearts thinly crosswise. In a small bowl, toss artichoke hearts with lemon juice. Preheat oven to 450 degrees. Lightly oil a baking sheet. Stretch dough on prepared sheet and brush with oil, making sure to coat edges well. Scatter spoonfuls of ricotta over dough. Top with tomatoes, artichokes, olives, and 3/4 of the Pecorino. Season with salt and pepper. Bake pizza until browned, 20 to 25 minutes. Top cooked pizza with basil and reserved Pecorino."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9660/whole-wheat-pizza-artichokes-pecorino-recipe/>