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"  Last night while the stars shined overhead at the South Beach Wine and Food Festival, the star chefs were out in full force. We were able to catch up with a few of them between bites while they worked the crowds and whooped it up. First stop, an event under an enormous tent right on the beach, smoking with barbecue and bubbly, otherwise known as the BubbleQ. More From Delish: Martha Stewart&amp;#039;s Best BBQ Menus In the house serving up &amp;#039;cue: Al Roker, Bobby Flay, Cat Cora, Rick Bayless, Jonathan Waxman, Jose Garces, and real-deal Big Lou Elrose. We caught up with Guy Fieri to get his take on the event.   DELISH: So what&amp;#039;s your favorite kind of BBQ? GUY: See that&amp;#039;s like saying what&amp;#039;s your favorite kind of movie. DELISH: I asked you once before what&amp;#039;s your favorite burger and you said, &amp;quot;That&amp;#039;s like saying what&amp;#039;s your favorite song.&amp;quot; GUY: Exactly. DELISH: Ok, now it&amp;#039;s movies! GUY: Well, yeah, you get yourself into an environment. Some days you&amp;#039;re in the mood for a comedy or sometimes you want something more dramatic. I love brisket. Simple great beef brisket cooked the right way, all that fat reducing you know melting into the meat. And then I love Carolina barbecue with a good vinegar sauce. And I love Northern California, Santa Marina style. I think the area puts me in the mood. We have such different trends and styles of barbecue in the United States. We&amp;#039;re blessed. He said it: The divine food at the BubbleQ was definitely ethereal. Fieri wasn&amp;#039;t the only one sampling all the different regions and styles of barbecue. We spotted Al Roker and Giada DeLaurentiis!   More From Delish: 47 Delicious Homemade Cakes After the BubbleQ it was time for dessert! Everyone headed over to Let Them Eat Cake, the official party to celebrate the 10th anniversary of the festival. This one wasn&amp;#039;t beachside, but instead in a converted parking garage! Emeril Lagasse and Martha Stewart were the hosts with friends like Rachael Ray and Jacques Torres there to support the founder of the event, Lee Schrager. While guests munched on mini red velvet cupcakes and key lime flavored desserts, they stopped into the BING photo booth to capture this memorable moment.   "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a38458/2011-south-beach-wine-and-food-festival-bubbleq-let-them-eat-cake/>