<http://schema.org/recipeInstructions>
" You&amp;#039;ll need four 6-oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour. To make Parfaits: Put 1&amp;amp;#8260;4 cup pudding into each glass. Top each with 2 Tbsp nondairy whipped topping, then crumble 1&amp;amp;#8260;2 a cookie onto each. Top with 1&amp;amp;#8260;4 cup more pudding and 2 Tbsp topping. Garnish if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10865/cookies-cream-parfaits-recipe-122301/>