<http://schema.org/recipeInstructions>
" In lg. saucepot of salted boiling water, cook 1 lb. bowtie pasta as label directs. Drain well; return to pot. Meanwhile, in lg. bowl, toss 2 lbs. chopped ripe tomatoes, 3 sliced green onions, 1/4 cup chopped Kalamata olives, 1 Tbsp. olive brine, 3/4 tsp. salt, and 1/4 tsp. freshly ground black pepper. Toss with pasta; let stand 10 minutes, tossing twice. Stir in crumbled cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9821/fresh-tomato-pasta-recipe/>