<http://schema.org/description>
"Susan Feniger likes to quickly simmer raw shrimp in broth or saut\u00E9 them with garlic and ginger, but you can certainly use precooked shrimp to save time."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19855/shrimp-cocktail-singapore-hot-sauce-recipe-fw0712/>