<http://schema.org/description>
"Try this sauce of fresh dill, mustard, and mayonnaise as a glaze for baked ham. This simple glaze can be slathered all over the meat. Any left over makes a delicious sauce for serving on the side. Make the glaze up to 3 days in advance."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10926/dill-mustard-glaze-recipe-ghk0411/>