<http://schema.org/recipeInstructions>
" Heat the oven to 400 degrees F.  Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry\u00A0sheet\u00A0on a lightly floured surface.\u00A0 Cut the pastry sheet\u00A0into 20 (1/2-inch) strips.\u00A0 Wrap the pastry strips around the frankfurters and press to seal.\u00A0 Place the pastries onto a\u00A0baking sheet.\u00A0 Brush the pastries with the egg mixture. Bake for 15 minutes\u00A0or until the pastries are\u00A0golden brown.\u00A0 Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.\u00A0 Serve the pastries with the mustard for dipping. For a Holiday Twist, use 5 frankfurters and cut each into quarters lengthwise, then cut in half crosswise, making 40 pieces in all.\u00A0 Twist each pastry strip into a spiral shape.\u00A0 Wrap each twisted pastry strip around 2 pieces frankfurter and press to seal.\u00A0 Brush with the egg mixture and bake as directed above."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9658/franks-under-wraps-recipe-campbells-1109/>