<http://schema.org/recipeInstructions>
" Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar, and sugar until very smooth. Transfer to a bowl, season with salt and pepper, and refrigerate until chilled, about 2 hours. In a small bowl, mix the cr\u00E8me fra\u00EEche with the chopped tarragon and season with pepper. Ladle the soup into bowls. Top with a dollop of the cr\u00E8me fra\u00EEche, garnish with the tarragon leaves, and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a6384/chilled-tomato-soup-tarragon-creme-fraiche-recipe/?src=shelter_footer>