<http://schema.org/recipeInstructions>
" Preheat oven to 350\u00BAF. Line 24 cupcake tins with paper or foil muffin cups. Prepare cake batter as directed on package. Fill 2/3 of each muffin cup with batter; bake according to package directions. Cool in tins for 5 minutes; remove cupcakes to rack to cool completely. Meanwhile, prepare frosting. Beat confectioners\u2019 sugar, cream cheese, butter and lemon zest with an electric mixer at low speed until well blended. Increase speed to medium and beat until smooth and creamy, about 2 more minutes. Insert a paring knife into the center of each cooled cupcake to make a crevice. Spoon lemon curd into a sturdy zip-top plastic bag; snip off a small corner. Squeeze a small amount of curd into each crevice. Frost the cupcakes and top with sprinkles, if desired. Insert a lollipop in the center of each cupcake. For an extra touch, use kitchen shears to cut taffy into \u201Cleaves\u201D and arrange on top of cupcakes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28731/flowerific-lemon-cupcakes/>