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"  Last week Candace Reeves of the State University of New York at Geneseo had the privilege of sitting down with Godiva Chef Chocolatier Thierry Muret and learning how the masterminds behind Godiva created the company&amp;#039;s new fall line of chocolates, the Ultimate Dessert Truffles Collection, inspired by twelve favorite desserts.   Chef Thierry explained how each candy was a deconstructed version of the dessert that inspired it. To concoct the Caramel Apple Tarte Truffle, the chocolatiers used actual caramelized apples rather than the artificial apple flavoring that&amp;#039;s typically used in &amp;quot;green apple&amp;quot;-flavored sweets. In the Strawberry Cr\u00E8me Tarte Truffle, there&amp;#039;s fresh strawberries and in the divine Carrot Cake Truffle, real spiced carrots. What I found most impressive was that the chefs used white vinegar in the Red Velvet Truffle to give the chocolate its fluffy texture and vibrant red color, rather than the overdose of red food coloring used by most bakers. Chef Muret said that they went back to recipes from the 1970&amp;#039;s that mixed acidic vinegar and buttermilk to bring out the red anthocyanin in the cocoa. When you taste the results, there&amp;#039;s a rich, full flavor that nearly tricks your mouth into thinking that you&amp;#039;re eating the dessert itself, not just a truffle.   Also included in the Ultimate Dessert Truffles Collection is a Chocolate \u00C9clair Truffle, which features a milk chocolate shell filled with a delectable vanilla custard ganache and tastes remarkably like your favorite French pastry. The Cr\u00E8me Brulee Truffle blends vanilla and dark chocolate flavors and is dusted on top with candied sugar to mimic the golden caramelized sugar that puts the Brulee on top of the Cr\u00E8me! Another one of my favorites was the Vanilla Mousse Truffle, filled with incredibly light ganache flavored with Bourbon vanilla bean. Needless to say, I was in heaven while tasting the entire collection. Whether you&amp;#039;re a chocoholic or prefer a classic latticed apple pie, Godiva&amp;#039;s Ultimate Dessert Truffles Collection, which also includes Cheesecake, Chocolate Lava Cake, Tiramisu, and Pecan Caramel Tarte, and Chocolate Souffle has something to satisfy your sweet tooth. You&amp;#039;ll find it in stores or online come fall. A four-piece box will be $10 and a 12-piece box, $25 or they&amp;#039;ll be sold for $50 a pound--not cheap it but worth it!  Want to learn how we put consumer products to the test and keep you safe? Sign up for a tour of the famous Good Housekeeping Research Institute. If you visit, be sure to say hello when you come by the Kitchen Appliances &amp;amp;amp; Technology Lab. "^^<http://www.w3.org/2001/XMLSchema#string>
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