<http://schema.org/recipeInstructions>
" In a pot of boiling water, blanch peas and mint, then shock in Ice. Strain the mixture, then pur\u00E9e with mineral water, salt, and simple syrup. Freeze according to your ice-cream machine instructions."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19722/pea-sorbet-recipe-del0612/>