<http://schema.org/recipeInstructions>
" In nonstick 12-inch skillet, heat oil over medium-high heat until very hot but not smoking. Add chops and cook 6 minutes or until browned on both sides. Transfer chops to plate. Add onion to skillet; cook, covered, 2 minutes or until lightly browned. Stir in marinara sauce, vinegar, molasses, sugar, and ground red pepper. Reduce heat to medium-low; add chops to skillet. Cover and simmer 12 to 14 minutes, turning chops over once, until pork just loses its pink color throughout and sauce thickens."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25580/bbq-pork-chops-2116/>