<http://schema.org/articleBody>
"  Our favorite crop of new hotels exemplifies carefully considered design, reasonable prices, and an appealingly locavore ethos. At Ace Hotel New York, the city&amp;#039;s Bazzini&amp;#039;s Pistachio Nuts nestle next to indigenous William Greenberg Jr. Desserts black-and-white cookies in the minibars, while locally roasted Stumptown beans are supplied for French presses; at Ace&amp;#039;s nomad-chic Palm Springs, California, resort, an alcoholic (!) snowcone bar and an organic- tamale cart roam the property. Also in NYC, the Jane hotel&amp;#039;s $99-a-night, 50- square-foot rooms in a revamped West Village SRO feature in-house-filtrated bottled water, while the Standard New York sources its cookies from Tate&amp;#039;s Bake Shop in Long Island&amp;#039;s Southampton. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elle.com/culture/travel-food/a9848/new-york-city-hotel-advice-316838/?src=global_footer>