<http://schema.org/recipeInstructions>
" Position oven rack in bottom third of oven; heat to 325\u00B0F. You&amp;#039;ll need a shallow roasting pan. Cut off thick rind on ham to expose the fat layer underneath, leaving about 5 inches of the rind intact covering the narrow shank end. Using sharp knife, score fat in diamond pattern. Press 1 clove into center of each diamond. Place ham in roasting pan; pour water in pan. Cover loosely with heavy-duty foil. Roast ham 1 1/2 hours. Meanwhile, mix Glaze ingredients. Remove ham from oven; brush with one-third of the glaze. Continue to bake, uncovered, 1 hour, brushing with remaining glaze every 20 minutes, or until internal temperature registers 160\u00B0F on an instant-read thermometer. Let ham rest 20 minutes. Transfer to platter. Serve ham hot, warm, or at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10740/apricot-glazed-smoked-ham-122074/>