<http://schema.org/recipeInstructions>
" Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the pasta. Bake\u00A0at 400 degrees F for 20 minutes or until the mixture is hot and bubbling. Tip: Substitute 2 cups your favorite shredded cheese for the\u00A02-cheese blend. Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.Using Campbell&amp;#039;s\u00AE Condensed 98% Fat Free Cream of Mushroom Soup:  Calories 541, Total Fat 24g, Saturated Fat 14g, Cholesterol 69mg, Sodium 868mg, Total Carbohydrate 51g, Dietary Fiber 3g, Protein 28g, Vitamin A 13%DV, Vitamin C 0%DV, Calcium 60%DV, Iron 13%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8411/3-cheese-pasta-bake-recipe-campbells-1109/>