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" Recipe courtesy of Amy and Marty Wolff Marty&amp;#039;s Chicken Lettuce Wraps are definitely a house favorite. When we have friends or family over, we often serve this, and it gets rave reviews. Since it&amp;#039;s high in protein and low in calories, we aren&amp;#039;t sabotaging an entire week&amp;#039;s worth of healthy eating for a little indulgence! SERVINGS 4-6 INGREDIENTS 1 tablespoon olive oil 1 lb. ground chicken breast 2 tablespoons all natural or low-fat peanut butter 2 tablespoons low sodium soy sauce 2 tablespoons low sodium teriyaki sauce 1 small can drained water chestnuts 1/2 chopped onion Handful of cashew nuts 4-6 leaves romaine lettuce PREPARATION 1. In a pan, heat olive oil. Add ground chicken and brown; stir occasionally to separate the meat. 2. Add peanut butter, soy sauce; and teriyaki sauce to the chicken until well mixed. 3. Add water chestnuts, onion; and cashews. 4. After chicken is completely brown, let simmer for about five minutes; stirring every couple of minutes. Uncover and cook until a thick consistency. 5. Cool and serve on large lettuce leaves. "^^<http://www.w3.org/2001/XMLSchema#string>
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