<http://schema.org/recipeInstructions>
" Heat the oven to 450\u00B0F. In a roasting pan, combine the carrots with the oil, cumin, 1/4 teaspoon salt and the pepper. Roast the carrots, stirring occasionally, until tender and browned, about 20 minutes. In a food processor, puree the carrots with the butter, milk, lemon juice and 1/8 teaspoon salt. If necessary, reheat the puree in a small saucepan over low heat, stirring."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3643/roasted-carrot-cumin-puree-recipe-8246/?src=shelter_footer>