<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Grease and lightly flour two 9-inch round layer-cake pans. Have ready a large piping bag fitted with a large rosette (star) piping tip. Prepare both boxes of cake mix together as directed on package. Pour half into each prepared pan. Bake 35 to 40 minutes until a pick inserted near center comes out clean. Cool in pans on rack 10 minutes. Invert cakes on rack, turn right side up, and cool completely. Place 1 cake layer on serving plate. Using frosting from one of the cans, spread top with 1/3 cup frosting. Add second cake layer and frost sides and top with remaining frosting. Scrape frosting from remaining can into a bowl. Stir in yellow food color, a few drops at a time (you may need as many as 25), until bright yellow. Spoon frosting into prepared pastry bag. Starting 1 1/2 inches from edge of cake, pipe petals by squeezing frosting from bag while slowly pulling past edge of cake, gradually releasing pressure. Continue around edge of cake. Fill center with chocolate chips.To boost your confidence, pipe a few trial petals on waxed paper before decorating your cake."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9886/sunflower-cake-121684/>