<http://schema.org/recipeInstructions>
" Heat the oil in a large skillet over medium-high heat. Season the lamb with he lemon-pepper, and 2 tsp cumin. Cook to desired doneness, 3 to 4 minutes per side for medium-rare. Meanwhile, in a medium saucepan, combine the chickpeas, tomatoes (and their juices), couscous spice packet, 1 cup water and the remaining 1/2 tsp cumin; bring to a boil. Remove from heat, stir in the couscous. Cover and let stand 5 minutes. Fluff with a fork and fold in the mint. Serve with the lamb chops."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10929/lemon-lamb-chops-couscous-pilaf-recipe-122343/?click=wdy-more>