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"  This past weekend my wife Leah and I moved into an apartment in upper Manhattan. Since I test kitchen equipment for a living, and since she works at the Food Network, you&amp;#039;re probably thinking we have a fabulous kitchen. Think again. Get rid of any images of professional appliances, granite counters or custom cabinetry. Instead picture a 5&amp;quot; x 9&amp;quot; cell with a tiny fridge, 30-year-old stove and zero counter space. On top of that we have outdated, uneven linoleum floors and virtually no cabinets. We&amp;#039;re torn because we love to cook and we want to have a functional kitchen, but we&amp;#039;re not in a position to lay out lots of money. We&amp;#039;ve decided to renovate as best we can, keeping a budget of under $1,000 and without replacing any of the appliances. Our primary goals will be to create sufficient counter and cabinet space, to paint the entire room, organize small appliances and hand tools, and install a tile floor. While it may seem ambitious, we both acknowledge that it needs to be done, and we&amp;#039;re both willing to do the grunt work to save on hiring a costly contractor. Check out the next update on our progress! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/institute/a22174/creating-a-chefs-kitchen-part-one/>