<http://schema.org/recipeInstructions>
" Using a sharp knife, cut the meat away from the end of each drumstick so the bone is exposed. Place drumsticks in a large resealable plastic bag. In a small bowl, combine 1/2 cup mayonnaise, 6 tablespoons mustard, and lemon zest. Spoon mixture into bag, seal, and marinate for at least 6 hours or up to overnight. Meanwhile, prepare lemon dipping sauce: In a small bowl, mix together remaining mayonnaise and mustard, plus lemon juice. Cover and refrigerate until ready to serve. Preheat oven to 350 degrees F. In a shallow dish, mix breadcrumbs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Remove 1 drumstick from bag and shake off excess marinade. Dredge drumstick in breadcrumbs until coated and transfer to a 9-by-13-inch baking dish. Repeat with remaining drumsticks. Bake until golden brown and cooked through, 45 to 50 minutes. Serve with lemon dipping sauce on the side."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3925/oven-baked-drumsticks-lemon-sauce-recipe-clv1011/>