<http://schema.org/recipeInstructions>
" In blender, combine yogurt with remaining ingredients except lamb and blend until smooth. Pour yogurt mixture into large self-sealing plastic bag; add lamb, turning to coat. Seal bag, pressing out excess air. Place bag on plate; refrigerate lamb 1 hour, turning occasionally. (Do not marinate more than 2 hours or texture of meat will change.) Remove lamb from bag. Pour marinade into small bowl and reserve. Place lamb on grill over medium heat; cook 15 minutes, turning once. Brush both sides of lamb with reserved marinade and cook 10 to 20 minutes longer for medium-rare or until of desired doneness, turning lamb occasionally. Thickness of butterflied lamb will vary throughout; cut off sections of lamb as they are cooked and place on cutting board."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5106/spiced-butterflied-lamb-1704/?src=shelter_footer>