<http://schema.org/recipeInstructions>
" In a medium skillet over high heat, heat oil. Add onion and garlic; cook until soft, 4 to 5 minutes. Add bacon; cook until crisp, about 5 minutes. Add cherries and cook for 1 minute. Remove from heat; whisk in lemon zest and juice, vinegar, and coriander. Divide spinach among 8 plates and top each with about 1/2 cup crabmeat. Spoon warm bacon-cherry vinaigrette over salads."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3663/warm-crab-salad-sour-cherry-vinaigrette-recipe-clv0611/>