<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. In 5- to 6-quart Dutch oven, melt margarine over medium heat. Add celery, onion, and green pepper, and cook 10 minutes or until vegetables are tender, stirring frequently. Add garlic, thyme, nutmeg, and ground red pepper; cook 1 minute, stirring. Add uncooked rice, shrimp, clam juice, salt, bay leaf, and 3 cups water; heat to boiling over high heat. Cover and bake 30 minutes or until liquid is absorbed and rice is tender. To serve, discard bay leaf. Top with sliced tomatoes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4625/shrimp-rice-casserole-674/>