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" Salmon is one of the easiest fish to make for effortless entertaining. It is simple to cook, versatile and a nutritional powerhouse. Because it is packed with Omega 3 fatty acids, eating salmon could help keep arteries clear and hearts and immune systems strong. I like to roast salmon as it is quick, easy and yummy. To do this, measure the fish vertically at its thickest part and bake at 450\u00B0F for 10 minutes to the inch. I find most salmon takes about 12 minutes. I like it slightly pink in the centre but that is a personal choice. You can coat the salmon with pesto, tapenade, Indian or Thai curry paste. Add a little oil to a baking sheet (metal cooks more evenly) and bake, skin side down. Nothing can be quicker! Below, two recipes for perfect salmon, one for a dinner party the other is a burger for the family.  The recipes: Roasted Salmon with Hoisin Glaze and Salmon Burgers. Lucy Waverman is the author of eight cookbooks, including the award-winning Home for Dinner, and is the recipient of Cuisine Canada&amp;#039;s 2005 gold medal award for cookbooks for A Matter of Taste, which she co-wrote with James Chatto. Her latest release, A Year in Lucy&amp;#039;s Kitchen, comes out in October. You can find Lucy at lucywaverman.com and follow her on Twitter at twitter.com/lucywaverman. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a1137/lucy-waverman-salmon/>