<http://schema.org/recipeInstructions>
" Preheat the oven to 425 degrees. Rub 1\u20442 teaspoon olive oil on the skin of each half of the eggplant. Place the eggplant halves cut-side-down on the baking sheet, and roast for 30 minutes. Turn off the oven and use the oven mitts to take the baking sheet out of the oven. Let the eggplant cool before going on to the next step. When the eggplant is cool enough to handle, peel the skin off with your fingers. If any eggplant pulp comes off with the skin, use a spoon to scrape the skin clean. You should have about 1 cup of eggplant pulp. Put the pulp in the food processor and then add 1 teaspoon olive oil, and the tahini, lemon juice, garlic, and salt. Process for about 30 seconds or until you have a well-blended pur\u00E9e. Divide the baba ganoush, cucumber slices, sprouts, and pepper between the three pitas. Dig in."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3668/baba-ganoush-eggplant-easy-recipes/>