<http://schema.org/description>
"Most tasters found Roland Whole Grained Dijon simultaneously &amp;quot;slimy&amp;quot; and &amp;quot;too grainy&amp;quot;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-products/mustard-reviews/a17748/roland-grained-dijon-mustard-119/>