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"Rosalie Glauser, owner of the Slow Down Food Co. and Cafe, shares her recipe. Timesaver: To make marbled cookies, shape vanilla and chocolate dough into ropes. Twist together for a swirled effect. Chill, slice, and bake."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28160/checkerboard-cookies-3544/?src=shelter_footer>