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" Curly, straight, flat, oval, red, green: Cabbage, in its myriad forms, is definitely not a one-size-fits-all vegetable! Although it&amp;#039;s available year-round, cabbage peaks in fall, making this crisp and leafy veggie an ideal way to add a pick-me-up to cool-weather recipes. Whether you boil it, saut\u00E9 it or toss in a handful of raw slices, cabbage adds not only flavor and texture to dishes, but also a hefty dose of vitamins A and C, folate and fiber. From rustic Italian Tuscan Beans with Spinach and Red Cabbage Salad to Chinese-style Pork Spring Rolls with Mango Dipping Sauce, discover eight unique ways to utilize this fantastic fall vegetable.   1. Asian Noodle-Vegetable Soup   2. Tuscan Beans with Spinach &amp;amp;amp; Red Cabbage Salad   3. Portuguese Beef-Vegetable Soup   4. Warm Chicken &amp;amp;amp; Cabbage Salad   5. Hearty Italian Sausage &amp;amp;amp; Vegetable Soup   6. Glazed Sausage with Cabbage-Apple Saut\u00E9 &amp;amp;amp; Brown Bread   7. Russian Beef &amp;amp;amp; Vegetable Soup   8. Pork Spring Rolls with Mango Dipping Sauce   "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a5438/8-creative-cabbage-dishes-113133/>