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" Keep this cheat sheet from Matt Lilien, founder of Wine Wala advising company, in your purse.  Chardonnay  Tastes Like: Tropical fruits, with a buttery finish Pair It With: Pork, chicken, seafood, strong cheeses  Pinot Grigio (Gris)  Tastes Like: Lemons, green apples, pears Pair It With: Salads, light fish, light cheeses, white pizza  Sauvignon Blanc  Tastes Like: Citrus, tropical fruits, herbs, gooseberries Pair It With: Salads, vegetables, fish  Riesling  Tastes Like: Apples, pears, flowers, minerals Pair It With: Fish, cheeses, chicken, light appetizers, desserts (for sweet Riesling)  Gew\u00FCrztraminer  Tastes Like: Lychees, spices, flowers Pair It With: Asian foods, spicy foods, strong cheeses  Cabernet Sauvignon  Tastes Like: Cassis, black currants, herbs, cedar Pair It With: Beef, lamb, stews  Merlot  Tastes Like: Black cherries, plums, spices Pair It With: Lamb shank, duck, sausage  Pinot Noir  Tastes Like: Cherries, strawberries, spices, flowers Pair It With: Salmon, tuna, pork  Syrah/Shiraz  Tastes Like: Blackberries, black pepper, spices Pair It With: Chicken, BBQ, curries, stews Need French recipes to go with your French wines? Go to Country Living&amp;#039;s French Food Recipes page. "^^<http://www.w3.org/2001/XMLSchema#string>
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