<http://schema.org/articleBody>
"  Have some extra candy canes lying around? Now you can use the peppermint-flavored sweets in a grilled cheese recipe, just in time for the holidays. In his cookbook, Melt 100 Amazing Adventures in Grilled Cheese, Shane Kearns does a lot of surprising and crazy things with America&amp;#039;s favorite classic sandwich, using some out-of-the-box ingredients along the way \u2014 including (in this case) candy canes and gingersnap cookies. While the following sandwich is probably considered more of a dessert than a grilled cheese, it does feature some creamy ricotta. So if you&amp;#039;ve got a few candy canes and some adventurous grilled cheese lovers on hand this holiday season, perhaps a sandwich-making session is in order. The Candy Cane Serves 2-4 1 can Pillsbury Grands! Jr. Golden Layers refrigerated biscuits 1/8 cup crushed peppermint candies or candy canes 1/2 cup ricotta cheese 4 gingersnap cookies, cracked into pea-sized chunks Instructions: 1. Bake 4 biscuits according to instructions on packaging. Let cool and then slice horizontally. 2. Preheat oven to 350 degrees F. 3. In a mixing bowl, combine crushed peppermint and ricotta cheese.  4. Distribute gingersnap chunks evenly on bottom half of each biscuit, followed by ricotta/peppermint mixture and top of biscuits. Bake for 3 minutes ona baking sheet, remove from oven, and serve warm. Would you try a candy cane grilled cheese? Or do you like your sandwiches savory? Find more great food content on Delish:   Search for the perfect recipe from our homepage Find out the latest food news Get a recipe book to save your favorite dishes Sign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a40613/candy-cane-grilled-cheese-sandwich/>