<http://schema.org/description>
"In Japan, tonkatsu  fried, breaded pork cutlets  are hugely popular. For her version, Grace Parisi uses low-fat pork tenderloins."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a10631/pork-tonkatsu-recipe/?src=shelter_footer>