<http://schema.org/recipeInstructions>
" Process cranberries in a food processor 30 seconds or until coarsely chopped, stopping once to scrape down sides. Stir together cranberries and sugar in a bowl; set aside. Stir together gelatin and 2 cups boiling water in a large bowl 2 minutes or until gelatin dissolves. Add juice, and chill 30 minutes or until consistency of unbeaten egg whites. Stir in cranberry mixture, pineapple, celery, and pecans. Spoon mixture into a lightly greased 10-cup Bundt pan; cover and chill 8 hours or until firm. Unmold onto a lettuce-lined platter. Fill center of ring with pickled peaches and fresh mint sprigs. Garnish, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a14334/cranberry-congealed-salad-recipe-mr1210/?src=shelter_footer>