<http://schema.org/description>
"Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Vi\u00F1a Sila Naia from Spain. The wine&amp;#039;s crispness complements the strong, salty flavors rather than being overshadowed by them."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a2500/sauted-shrimp-green-olives-scallions-anchovies-recipe-7981/>