<http://schema.org/recipeInstructions>
" Cook green beans in lightly salted water to cover 7 to 9 minutes until crisp-tender. Drain well; transfer to a large bowl. Melt butter in a small saucepan over low heat. Cook about 6 minutes, swirling pan gently until butter browns. (Don&amp;#039;t let butter burn or it will taste bitter.) Remove from heat; stir in salt and pepper sauce. Immediately pour over beans. Toss gently to mix and coat. Just before serving: Recrisp onions as can directs. Gently stir half into beans; sprinkle rest on top."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9479/green-bean-uncasserole-recipe-120869/?src=shelter_footer>