<http://schema.org/recipeInstructions>
" In nonstick 12-inch skillet, heat oil on medium one minute. Stir in onions, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; cover and cook 15 minutes or until very soft, stirring occasionally. Uncover and cook 15 to 25 minutes longer or until onions are golden brown, stirring frequently. Stir in thyme; remove pan from heat. Prepare outdoor grill for direct grilling on medium. Meanwhile, assemble panini: Place 4 slices bread on work surface. Spread one-fourth of goat cheese on each slice and top with one-fourth of onion mixture. Top with remaining bread slices. Place 2 panini on hot grill grate. Place heavy skillet (preferably cast iron) on top of panini, press down, and cook 7 to 8 minutes or until bread is toasted and browned on both sides, turning over once. Repeat with remaining two panini. Cut in halves or quarters to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9518/caramelized-onion-goat-cheese-panini-recipe/?click=recipe_sr>