<http://schema.org/recipeInstructions>
" Heat the olive oil In a large skillet. Add the scallions and garlic and cook over moderate heat until softened, about 3 minutes. Add the anchovies and cook, mashing them with a fork, for 2 minutes. Add the olives and stir for 1 minute to heat through. Add the shrimp and cook, turning once or twice, until they start to curl, about 2 minutes. Add the wine and simmer, stirring, until the shrimp are just cooked, about 1 minute longer. Remove the skillet from the heat. Stir in the butter and lemon juice and season with salt and pepper. Transfer the shrimp to plates and serve. Serve With: Orzo with toasted almonds. Wine Recommendation: A clean, dry Verdejo with a floral nose, like the 2003 Vina Sila Naia from Spain, is a natural match for this dish because the wine&amp;#039;s crispness complements the strong, salty flavors rather than being overshadowed by them."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a2500/sauted-shrimp-green-olives-scallions-anchovies-recipe-7981/>