<http://schema.org/recipeInstructions>
" In 2-quart saucepan place potatoes, 1 teaspoon salt, and water to cover to 1 inch. Simmer, covered, 20 minutes or until potatoes are just tender. Drain; set aside to cool. Meanwhile, in medium-size bowl using fork, combine feta, olives, mint, lemon peel and juice. Set aside. Cut potatoes in half crosswise, cutting small section from end of each half so potato will stand. Using tiny teaspoon, scoop out small section of each potato half to form cup. Fill with feta mixture, piling high; garnish each with olive strip."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22755/red-potatoes-feta-mint-filling-119/>