<http://schema.org/description>
"Fondue is French for &amp;quot;melted,&amp;quot; and this easy-to-make dessert will melt many a chocolate lover&amp;#039;s heart. It&amp;#039;s fantastic with fruit, but try other dunkables, too  marshmallows or cubes of angel food or pound cake."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5079/chocolate-fondue-1710/?src=shelter_footer>