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"Pie is just the beginning. When they're in season, we're putting cherries into everything from our salads to our cocktails. Adding almond flour to the pastry dough makes for a super-tender, toasty-looking crust. &lt;p&gt;DIY popsicles are the perfect antidote to a hot day.&lt;/p&gt; For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve with a knife for spreading on the toasts. &lt;p&gt;Maple syrup, who?&lt;/p&gt; &lt;p&gt;We'd eat this for snacks, breakfast, and dessert.&lt;/p&gt; To guarantee perfect scoops, temper your ice cream on the counter for 5\u201310 minutes. &lt;p&gt;This keeps well in the fridge.&lt;/p&gt; Despite the egg along the seal, and the crimps for extra insurance, the fruit juices will run; that\u2019s what the parchment paper is there for. Scenario: You\u2019ve been blessed with the year\u2019s best stone fruit. Don\u2019t complicate things! Just roast it with a sprinkling of our crunchy topping. &lt;p&gt;The cherries add an unexpected but very welcome tartness to the dish.&lt;/p&gt; &lt;p&gt;Feel free to adapt this fruit salad as the seasons change; aim for a mix of juicy fruit (like melon), stone fruit, and berries.&lt;/p&gt; Be sure to rinse the quinoa before toasting or these could end up bitter tasting. &lt;p&gt;Duck can stand up to the bold flavors of this sauce.&lt;/p&gt; &lt;p&gt;Cherries in a salad? Why not?&lt;/p&gt; &lt;p&gt;Impress guests by making your own cherry syrup.&lt;/p&gt; &lt;p&gt;A little bit savory, a little bit sweet.&lt;/p&gt; &lt;p&gt;A hit of marjoram gives this summer classic an herby back note.&lt;/p&gt; Had kasha or soba? You\u2019ve tasted buckwheat. The flour has an earthy, mineral flavor that pairs especially well with tart fruits, like these cherries."^^<http://www.w3.org/2001/XMLSchema#string>
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