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" Preheat oven to 350 degrees F. Grease 13&amp;quot; by 9&amp;quot; metal baking pan. Line bottom with waxed paper, grease paper. Dust pan with flour. In medium bowl, combine flour, baking soda, cinnamon, baking powder, salt, and nutmeg, set aside. In large bowl, with mixer at medium-high speed, beat eggs until blended. Gradually add granulated sugar, then brown sugar, beat 2 minutes, constantly scraping bowl with rubber spatula. Beat in oil and vanilla. With mixer at low speed, add flour mixture and beat until smooth, about 1 minute, constantly scraping bowl with rubber spatula. Fold in shredded carrots, chopped walnuts, raisins, and pineapple with its juice. Pour batter into pan. Bake 55 to 60 minutes until toothpick inserted in center of cake comes out clean, with a few moist crumbs attached. Cool cake in pan on wire rack 10 minutes. Invert cake onto wire rack and remove waxed paper, cool completely. Prepare Cream-Cheese Frosting. Transfer cake, bottom side up, to large platter or tray. With metal spatula, spread 1 3/4 cups frosting over top and sides of cake, spreading frosting thinner on top of cake (it will be decorated with additional frosting later). Spoon 1 1/4 cups frosting into decorating bag fitted with a small star tip (1/4-inch opening). Tint half of remaining frosting light pink and half light blue. Spoon pink and blue frostings into decorating bags, each fitted with a small writing tip (1/8-inch opening). Outline grid on top of cake: Using a toothpick or the tip of a knife, lightly draw 3 evenly spaced lines lengthwise on cake. Then, draw 5 evenly spaced lines crosswise on cake to make 24 boxes. With pink frosting, pipe a series of parallel lines in 1 box, making sure to leave a 1/4-inch border all around lines within box. Repeat with blue frosting in an adjacent box. Continue, alternating colors, until all boxes are filled in. With white frosting, pipe stars in open spaces on cake between pink and blue squares and around top edge. With pink and/or blue frosting, pipe lines down corners of cake to resemble tassels of blanket."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3905/baby-blanket-cake-2825/>