<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees. On foil-lined 15 1/2&amp;quot; by 10 1/2&amp;quot; jelly-roll pan, place 1 head cauliflower, cut into small florets. Drizzle with olive oil, and sprinkle with rosemary; toss to coat. Spread in single layer, and roast 20 minutes or until cauliflower is browned and tender, stirring once. Add red peppers to cauliflower in pan; toss to combine, then spread evenly. Sprinkle with Parmesan cheese, and roast 5 minutes longer or until cheese melts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9342/roasted-cauliflower-peppers-recipes/>