<http://schema.org/recipeInstructions>
" Make the egg cream: Stir the liqueur, milk, and chocolate syrup together in a 10-ounce glass. Holding a seltzer bottle 10 inches from the glass&amp;#039;s rim, pour the seltzer in a steady stream so it drives the seltzer below the milk mixture and creates a frothy head. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26537/mocha-egg-cream-3084/>