<http://schema.org/recipeInstructions>
" Combine shallots, herbs, garlic, cumin, chiles, and allspice in a food processor; pulse until mixture is finely minced. Combine with lamb in a medium bowl; mix with hands, just until combined. Cover bowl; marinate mixture in refrigerator 2 hours so flavors can meld. Using a vegetable slicer, cut zucchini lengthwise into thin, flexible slices. Cut red onion into 12 (2-inch) pieces. Divide lamb mixture into 12 portions; shape into small ovals. Wrap a piece of zucchini around each meatball, trimming to fit, and thread onto double skewers, alternating with red onion pieces. Season with salt and pepper. Brush kebabs with olive oil. Grill over medium-high heat, turning and basting with olive oil, 8 minutes, or until just cooked through. To serve, mix lettuce and mint; divide among 4 plates. Top with kebabs. Serve with flatbread, hot sauce, and lemon wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23863/moroccan-lamb-meatballs/?src=shelter_footer>