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"  With more to see and do, the gang remains in Basque Country for episode five. Mario and Gwyneth start the day with breakfast on the sunlit terrace of the Marqu\u00E9s de Riscal Hotel, somewhat sleepy (Gwyn) and, apparently, hung over (Mario). While waiting for their food to arrive (Mario orders an egg that is described on the menu as being cooked at precisely 65 degrees), they gush about how much they love the hotel. &amp;quot;Even the lotion is delightful,&amp;quot; Mario enthuses. &amp;quot;This is definitely going on my list,&amp;quot; Gwyneth agrees. On GOOP, perhaps? (You all knew I was going to mention GOOP eventually.) The egg arrives with a runny, bright orange yolk. &amp;quot;That&amp;#039;s a farm egg!&amp;quot; says Gwyn, noting the color. &amp;quot;Want some?&amp;quot; Mario asks. &amp;quot;No, thanks,&amp;quot; Gwyneth says, shutting him down before he can even finish his offer, content with a cup of goat&amp;#039;s milk yogurt. Yes, yogurt. A dairy product. The two prattle on about meeting Frank Gehry (Mario calls him a &amp;quot;groovy dude&amp;quot;), the smell of barns, and how wine is made. Which leads to a trip to the property&amp;#039;s vineyard and some post-breakfast vino. The pair-Claudia is at the spa and Bittman is...well, who knows?-ambles among the vines, tasting the gorgeous deep purple grapes, which Gwyn says are sweet. They watch a giant vat of grapes (with leaves and vines) get crushed by a giant trash compactor-looking machine. Afterward they visit the property&amp;#039;s astonishing wine cellar, which holds between 3,000 and 5,000 bottles, some dating as far back as 1862. Mario, seriously in awe, suggests bringing down a Walmart-sized shopping cart. A sommelier opens a bottle of wine from 1958 in a very unusual way. To avoid the cork, which may have turned bad with age, he heats the glass with tongs, then has Gwyneth paint the heated area with water so the bottle can be broken cleanly at the neck. Quite a party trick! The trio sniffs and swirls the wine, cupping their glasses in their hands to warm it and let it breathe. Mario is unable to wait the suggested three minutes and takes a sip, his eyes rolling back in his head. They&amp;#039;re in heaven. Apparently, in heaven you get bombed at 10:00 in the morning. They emerge from the cellar to greet Bittman (Claudia&amp;#039;s still in the spa?) and Mario heads off (with the help of a chauffer, thankfully) to spend some time with his family.  That leaves Bittman and Gwyneth. Which, in keeping with the whole double-date vibe of the show, turns out to be kind of awkward! They head to the vineyard to grill vegetables over a fire with a local chef-something the pork-centric Mario would never approve of. Gwyneth finally looks happy as she chows down on asparagus and endive. The chef calls the meal &amp;quot;rich people food,&amp;quot; but they don&amp;#039;t seem to mind. Why would they, right? After a quick drive through the vineyards of El Ciego, Gwyn leaves again to see her kids, meaning Bittman finally gets more alone time with Claudia. I fear for her. He&amp;#039;s clearly salivating as they set off for San Sebasti\u00E1n to explore the city and visit one of Spain&amp;#039;s biggest chefs, Juan Mari Arzak. &amp;quot;Now that we&amp;#039;ve gotten rid of those lightweights, I&amp;#039;ll show you a good time,&amp;quot; he says. &amp;quot;I&amp;#039;ll show you things you won&amp;#039;t believe.&amp;quot; Whoa. There&amp;#039;s much more to say about the creepiness factor here, but instead I&amp;#039;ll focus on the splendors of San Sebasti\u00E1n. I think this is the most enticing spot they&amp;#039;ve visited so far. Beaches, gorgeous Mediterranean-looking architecture, and all those amazing tapas bars. Bittman calls it the &amp;quot;Paris of Spain,&amp;quot; which seems like a fitting description. They meet Juan Mari at his unassuming-looking restaurant, Arzak. With the chef&amp;#039;s instructions, Claudia makes cocochas al pil pil, a dish of hake cooked in garlic and lots of olive oil then stirred in the pot to create a thick emulsion. They celebrate Claudia&amp;#039;s first cooking success by hitting up the tapas bars, eating and drinking in a whirlwind of pintxos (small bites). Mark&amp;#039;s all smiles and laughs, having the time of his life. Let&amp;#039;s see what happens next episode when Mario and Gwyneth come back and crash his little party.  Highlights: Watching the grapes get crushed behind the scenes at the vineyard. Juan Mari Arzak&amp;#039;s awesome eyeglasses. They look like they&amp;#039;re made of the same titanium as the Guggenheim. Learning about the cellar at the Marqu\u00E9s de Riscal. Did you know wineries remove the corks and replace them after many years?  Lowlights: Bittman&amp;#039;s unbridled affection for Claudia. I&amp;#039;m seriously concerned he&amp;#039;s going to abduct her. How much trunk space do these Mercedes have? Gwyneth and Mark&amp;#039;s &amp;quot;rich people&amp;quot; vegetable grill in front of the hotel. Looked tasty enough, but haven&amp;#039;t we seen enough set-up outdoor grilling scenes? Why not go to a restaurant and have an authentic dining experience? "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/restaurants/a29740/drinking-wine-for-breakfast-in/>