<http://schema.org/recipeInstructions>
" In heavy 1-quart saucepan or fondue pot, melt chocolate with half-and-half over low heat until mixture is smooth, stirring frequently. Stir in liqueur and vanilla; keep sauce warm. To serve, arrange fruit on large platter. Spoon fondue into small bowl if you like. Place nuts in another small bowl. With toothpick, dip fruit into fondue, then into almonds if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5079/chocolate-fondue-1710/?src=shelter_footer>