<http://schema.org/recipeInstructions>
" Prepare outdoor grill for direct grilling on medium. Chop thyme and fennel together; combine, in bowl, with cheese, pinch salt, and 1/4 teaspoon black pepper. Scoop 1 level teaspoon goat cheese mixture onto cut side of 1 fig half. Repeat with remaining cheese and figs. Wrap 1 strip prosciutto around each fig, enclosing cheese. If prosciutto doesn&amp;#039;t stick to itself, secure with toothpicks. Grill figs 2 to 3 minutes or until prosciutto is lightly charred and cheese is soft, turning over once. Meanwhile, in bowl, whisk vinegar, honey, oil, and 1/4 teaspoon each salt and pepper. Add greens; toss to coat. Remove toothpicks, if any. Divide greens and figs among serving plates."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10979/prosciutto-wrapped-grilled-fig-salad-recipe-ghk0711/>