<http://schema.org/recipeInstructions>
" Bring a large pan of cold salted water to a boil, add beans, and cook until tender but firm, 3 to 5 minutes. Drain, refresh in ice-cold water, and rub off thin skins. In a medium bowl, gently toss beans with lemon zest and juice, mint, olive oil, and grated pecorino. Season with sea salt and freshly ground pepper. Place arugula in a salad bowl and top with dressed beans. Garnish with pecorino shavings and drizzle with a little olive oil to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31271/fava-bean-salad-pecorino-recipe-clv0511/>