<http://schema.org/description>
"After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid  key to a stuffing thats crisp on top and moist within."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a7644/whole-grain-stuffing-apples-sausage-pecans-recipe/?src=shelter_footer>