<http://schema.org/recipeInstructions>
" In a large pot over high heat, bring eggs, vinegar, and enough cold water to cover by 1 inch to a boil. Reduce heat to medium-high to maintain a medium boil and cook eggs for 8 minutes. Drain and run eggs under cool water. Fill a bowl with cold water, add eggs, and let sit for 20 minutes to cool to room temperature. Peel eggs and halve lengthwise. Remove yolks and transfer to a medium bowl. Set aside whites on a serving plate. With a fork, break up yolks until fluffy. To yolks, add mayonnaise, pickles, malt vinegar, onion, and dry mustard; mix. Fill egg whites with yolk mixture. Garnish with sweet paprika. Cover and refrigerate for at least 30 minutes, or until ready to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31687/classic-deviled-eggs-malt-vinegar-recipe-clv0611/>