<http://schema.org/recipeInstructions>
" In a medium saucepan, heat oil over medium heat. Add onion and cook until softened, 3 to 4 minutes. Add wild rice and 3 cups broth; bring to a boil. Stir in brown rice, thyme, bay leaf, and 1/4 teaspoon salt; return to a boil. Reduce heat to low, cover and simmer 45 minutes, or until rice is tender and broth is absorbed. Add remaining 1/2 cup broth if needed. Meanwhile, bring a medium pot of water to a boil. Stir in 1/2 teaspoon salt and barley. Reduce heat and simmer until barley is tender, about 30 minutes. Drain. Stir barley and cranberries into rice; cover and cook 5 to 10 minutes to plump cranberries. Remove and discard thyme and bay leaf. With a fork, stir in parsley, lemon zest, and pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5453/three-grain-pilaf-recipe/?src=shelter_footer>