<http://schema.org/recipeInstructions>
" Heat broiler. Line a broiler-proof baking sheet with foil. In a small bowl, combine the hoisin, honey and 2 tsp of ginger. Place the salmon on the prepared baking sheet.  Spread 2 Tbsp of the hoisin mixture over the salmon and broil until the salmon is opaque throughout, 7 to 9 minutes. Meanwhile, heat the oil in a large skillet over low heat. Add the garlic and remaining tsp ginger and cook, stirring until fragrant, about 30 seconds. Increase the heat to medium-high. Add the bok choy, carrots and 1/4 tsp salt and cook, covered, stirring occasionally, until bok choy and carrots are just tender, 4 to 6 minutes. Serve the salmon with the bok choy and the remaining hoisin mixture for drizzling."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11188/ginger-salmon-over-bok-choy-recipe-122625/>