<http://schema.org/recipeInstructions>
" Heat 1 cup of water, sugar, and rosemary sprigs in a pot over medium heat and bring to a boil. Let boil for 7 minutes. Remove from the heat, cover, and let steep for 1 1/2 hours. Once cool, add the honey, lemon juice, and 3 cups of water (add additional water to taste). Remove the rosemary sprigs. Strain the lemonade into a pitcher and chill. Serve garnished with fresh rosemary sprigs and lemon slices."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a12100/honey-rosemary-lemonade-recipe-opr0710/>