<http://schema.org/recipeInstructions>
" In large jar (about 2 cups) with tight-fitting lid, combine all ingredients; shake well. Refrigerate if not serving right away. Bring to room temperature and shake well before  using. Serve dressing with greens. Refrigerate any remaining dressing to use up within 3  days. Each tablespoon: About 55 calories, 0 g protein, 1 g carbohydrate, 6 g total fat (1 g  saturated), 0 mg cholesterol, 120 mg sodium.Makes about 1 2/3 cups BLUE-CHEESE VINAIGRETTE: Prepare dressing as above, but add 4 ounces blue cheese, crumbled (1 cup); shake well. Makes about 2 cups. Each tablespoon: About 60 calories, 1 g protein, 1 g carbohydrate, 6 g total fat (1 g  saturated), 3 mg cholesterol, 150 mg sodium."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6322/mustard-shallot-vinaigrette-mixed-greens-2162/?src=shelter_footer>