<http://schema.org/recipeInstructions>
" In small saucepan, prepare rice as label directs but do not add salt or margarine or butter. Meanwhile, in 10-inch skillet over medium heat, in hot salad oil, cook green pepper and onion until vegetables are tender. Remove skillet from heat; stir in corn and 1/2 cup salsa-style catsup. Preheat oven to 400 degrees F. When rice is done, stir into vegetable mixture with cheese. Spread each tortilla with a scant 1/4 cup refried beans. Spoon one-eighth of rice mixture (about 1/2 cup) along center of each tortilla. Roll up tortillas to enclose filling and arrange seam-side up in 13- by 9-inch glass or ceramic baking dish. Spoon remaining salsa-style catchup along center of rolled tortillas; spoon sour cream over salsa-style catchup. Cover baking dish with foil and bake casserole 30 minutes or until hot. To serve, sprinkle with chopped cilantro and sliced olives."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a7239/vegetable-burrito-casserole-2823/>