<http://schema.org/recipeInstructions>
" Slice each potato lengthwise into 6 wedges. Slice peppers into 1/2-inch-wide slices. Dice onion. In nonstick 12-inch skillet over medium heat, in 2 Tbsp. hot olive oil, saut\u00E9 potatoes, onion and 1/2 tsp. salt until potatoes and onion are golden brown and tender, turning occasionally, about 20 minutes. Meanwhile, in another 12-inch skillet or a 5-quart Dutch oven, cook bell peppers with black pepper and 1/2 tsp. salt in 2 Tbsp. hot olive oil over medium-high heat until golden brown and tender, stirring occasionally. Stir potatoes and peppers together and spoon onto platter."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29195/pepper-and-potato-home-fries/?src=shelter_footer>