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" Recipe courtesy of chef Susan Spicer SERVINGS 4 INGREDIENTS Marinade: 1 tablespoon honey 1 tablespoon sweet soy (Indonesian Ketjap Manis) 1/4 cup peanut oil 1 tablespoon bourbon 4 quails, partially deboned Dressing: 1 pound quail or chicken bones 1 cup chicken stock 2 tablespoons molasses 2 tablespoons cider vinegar 1 tablespoon walnut vinegar (if not available, add 1 more tablespoon cider vinegar) 1 tablespoon finely chopped shallots 2/3 cup olive oil Salt and pepper 1 tablespoon bourbon Spiced Pecans: 2 teaspoons butter 1/2 cup pecans 1 teaspoon L&amp;amp;amp;P Worcestershire sauce 1/2 teaspoon salt 2 tablespoons sugar 1/4 teaspoon cayenne pepper Rice Flour Batter: 1/2 cup rice flour 1/2 cup water 1/4 teaspoon salt Pinch pepper Salad: 4 cups mixed greens, washed and dried 1/4 cup pickled red onion 1/2 cup celery hearts and leaves Bourbon Molasses Dressing 1 ripe pear, cored and cut into 16 thin wedges PREPARATION 1. Whisk together all marinade ingredients in small bowl and turn quail in marinade. Let rest at least 1 hour. Drain quail and cold-smoke about 1/2 hour. Quail should still be mostly raw. 2. Brown bones in oven, then place in a small pot and cover with chicken stock and 1 cup water. Bring to boil, then lower heat and let simmer until reduced to 3 tablespoons of syrupy liquid. Strain into bowl and whisk in molasses, vinegars, shallots, and oil. Season to taste with salt and pepper and stir in bourbon. 3. Melt butter, and toss with pecans and all other ingredients. Spread out on a small baking sheet and roast in 350 degree F oven for 10 minutes or so, until lightly toasted. 4. Whisk tempura ingredients together. Pat quail dry on paper towels. Dip quail in batter and fry in 350 degree F oil 3 to 4 minutes. Drain on paper towels and cut quail into quarters. 5. Toss salad with dressing, onion, and celery. Place 4 pear wedges on each plate. Divide salad between plates and place quail pieces around. Drizzle with a little more dressing and sprinkle with spiced pecans. Back to chef Spicer&amp;#039;s bio. "^^<http://www.w3.org/2001/XMLSchema#string>
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