<http://schema.org/description>
"Salmon, like other cold-water fish, is brimming with omega-3 fatty acids, which improve the ratio of good to bad cholesterol and also lower heart-damaging triglycerides."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8942/salmon-provencal-zucchini-ghk0208/?click=recipe_sr>