<http://schema.org/recipeInstructions>
" Prepare smoked salmon spread: In large bowl, stir cream cheese until light and fluffy. Fold in salmon, sour cream, dill, capers, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. From lemon, grate 1 teaspoon peel and squeeze 1 teaspoon juice; stir juice and peel into mixture in bowl. Transfer to serving bowl. Cover and refrigerate at least 1 hour and up to overnight. Preheat oven to 375\u00B0F. Cut bagels in half to form 4 shapes that resemble the letter &amp;quot;C.&amp;quot; Place bagel halves with cut side down, and cut each lengthwise into four slices to form 16 flat &amp;quot;C&amp;quot; shapes. Cut each in half crosswise to form 32 triangular shapes. On large cookie sheet, arrange bagel slices in single layer; bake 8 to 10 minutes or until golden and crisp. Transfer to wire rack to cool completely. Serve toasts with spread and onion, cucumber, and radishes for topping."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9980/smoked-salmon-spread-bagels-recipe/?click=recipe_sr>