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"  Spreading frosting is easier with an offset spatula because it has a raised handle that won&amp;#039;t get in the way.  Place a large dollop of frosting in the center of cake or cupcakes. Push the frosting away from the center and toward the edge, working your way around.  Add a bit of texture to a frosted cake by using the back of a spoon to swirl it into soft ripples.  To make a simple basket-weave design, pull the tines of a fork through the frosting to create the basket texture.   Make gorgeous bakery-style cupcakes by rolling the frosted edge in colored sugar, sprinkles, chopped nuts or cookie crumbs scattered onto a plate.    Easily fill a pastry or ziptop bag with frosting by standing the bag upright in a tall glass, then folding about 1\u20443 of the bag over the edge of the glass. It&amp;#039;s mess-free!   "^^<http://www.w3.org/2001/XMLSchema#string>
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