<http://schema.org/recipeInstructions>
" In a small bowl, use a spoon or fork to break up any large salt crystals. Stir in cinnamon and nutmeg; mix well. Bury vanilla beans inside salt. Let sit 1 hour before sealing in a small glass jar."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5529/vanilla-cinnamon-nutmeg-flavoring/?src=shelter_footer>