<http://schema.org/recipeInstructions>
" In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour. Pour off any liquid. Stir in the vinegar, scallions, carrot, and chiles. Add the 7UP, cover with plastic wrap and refrigerate overnight. Fold in the watercress just before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a15118/sparkling-white-kimchi-recipe-fw0311/?src=shelter_footer>