<http://schema.org/recipeInstructions>
" Heat broiler. Place the couscous in a bowl, add 1/2 cup water, cover and let stand for 20 minutes; fluff with a fork. Meanwhile, on a large rimmed baking sheet, toss the peppers, tomatoes, onion, 1 Tbsp of the oil and 1/4 tsp each salt and pepper. Broil, tossing once, until the vegetables are tender and slightly charred, 10 to 12 minutes. Meanwhile, heat the remaining Tbsp oil in a large skillet over medium heat. Season the flank steak with the cumin, chili powder (if using), and 1/2 tsp each salt and pepper, and cook to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for at least 5 minutes before slicing. Transfer the onions and jalape\u00F1os to a cutting board; roughly chop and transfer to a bowl. Add the broiled tomatoes and lime juice and mix to combine. Serve the steak and bell peppers over the couscous and top with the tomato salsa. Serve with lime wedges, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11820/cumin-spiced-flank-steak-grape-tomato-salsa-recipe-123002/?src=shelter_footer>