<http://schema.org/recipeInstructions>
" In a large pot, slowly heat the olive oil and sautee the onions, garlic, carrots, potatoes, and celery for about five minutes. Add the spices and stock and simmer, covered, for 15 minutes. Add all the remaining vegetables and chickpeas, and simmer another 15 minutes. Serve with a crusty country bread that&amp;#039;s good for dunking. It&amp;#039;s virtually a meal in itself."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24602/vegetable-soup-615/>