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"  Recently I returned to Brooklyn to visit a friend whose mother had died. A buffet dinner was set out. First came a platter of sliced turkey sandwiches on sandwich rolls. Then out came two aluminum foil pans, one filled with pickled beets and the other with assorted &amp;quot;sours&amp;quot;--pickles, tomatoes, and peppers--and I knew in a flash that the food had to have come from Junior&amp;#039;s! It was my Proustian moment, conjuring up memories of the now defunct Abraham &amp;amp;amp; Straus department store and Mrs. Belle&amp;#039;s dancing school on Quentin Road. Now known as the &amp;quot;home of New York&amp;#039;s best cheesecake&amp;quot;, I remember Junior&amp;#039;s as the place where you could help yourself to as many beets, pickles, and health salad (marinated cabbage) as you liked! When I was growing up, it was where you went for &amp;quot;twin&amp;quot; turkey sandwiches&amp;quot; (yes, two on small rolls) after you went &amp;quot;downtown&amp;quot; shopping or for ice cream sodas after recitals. Surely each of you has had similar moments when a food brought back a long-ago experience. I&amp;#039;d love to hear about them. While I&amp;#039;m waiting for your answers, I&amp;#039;ll be reliving the thrill of pickled beets made from a recipe on our website. And if your thing is sweets, not sours, try Good Housekeeping&amp;#039;s version of extra-creamy New York Cheesecake. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a21872/food-and-memories/?src=shelter_footer>