<http://schema.org/recipeInstructions>
" In 12-inch skillet, heat oil on medium until hot. Add garlic and cumin; cook 1 to 2 minutes or until just golden. Stir in water and rice; cook as label directs. When rice is cooked, to same skillet, add beans, orange juice, and 1/4 teaspoon each salt and freshly ground black pepper, stirring to combine. Cook 5 minutes on medium or until beans are heated through, stirring occasionally. Remove from heat and stir in green onions. Wrap tortillas in damp paper towels and microwave on High 1 minute. In large bowl, toss lettuce and salsa verde until combined. In medium bowl, with fork, mash avocados and lime juice until almost smooth. Spread avocado evenly on tortillas. Divide bean mixture and lettuce among tortillas. Fold in sides of tortilla and roll around filling. Wrap each burrito tightly in waxed paper or aluminum foil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31161/pinto-bean-burritos-recipe-ghk1010/>