<http://schema.org/recipeInstructions>
" In 12-inch skillet over medium heat, in hot salad oil, cook onion and green pepper until tender. Stir in ground beef; over medium-high heat, cook until pan juices evaporate and meat is browned; spoon off fat if any. Stir in tomato sauce and 3/4 cup water; heat to boiling. Reduce heat to medium-low; cover and simmer 25 minutes to blend flavors. Meanwhile, prepare macaroni as label directs; drain. Stir macaroni and cheese into beef mixture until cheese melts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4645/macaroni-cheese-beef-493/?src=shelter_footer>