<http://schema.org/recipeInstructions>
" In 6-quart saucepot, heat chicken broth to boiling on high. Stir in lentils and potato. Reduce heat to maintain simmer. Cover; simmer 25 minutes or until lentils are almost tender, stirring occasionally. With potato masher, gently mash to break up potato. Add sliced white mushrooms. Cook, covered, 10 to 15 minutes or until lentils are tender. Stir in chopped parsley and pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13810/lentil-stew-recipe-ghk-0412/>