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" Cooking for a whole crew? Dish up some scrambled eggs with a few tasty twists, like plenty of veggies and fresh herbs. This simple scramble is a good pick, because it all comes together at once, not in batches, so you and your guests can chow down together while it&amp;#039;s nice and hot.   Here&amp;#039;s how to make it:   Serves 5   Ingredients:  10 eggs (two per person) 1 red pepper, diced 1 orange pepper, diced 5-6 asparagus stalks, chopped \u00BE cup of cherry tomatoes, halved 3 Tbsp goat cheese, crumbled Handful of chives, finely chopped Handful of dill, finely chopped Splash of milk Olive oil Salt and pepper to taste  Instructions:   Heat olive oil in a large saucepan over medium heat. Add peppers, asparagus, and tomatoes, and saut\u00E9 until blistered and slightly brown. Once cooked, transfer to a plate and set aside. Whisk eggs together in a large mixing bowl. Add a splash of milk to the eggs for added fluffiness (optional). Add the herbs to the egg mixture. Add eggs to the warm saucepan and scramble. About halfway through, add goat cheese and continue to cook until the cheese warms through. Then, add the veggies and combine. Season with salt and pepper to taste.  For a recent brunch, I paired this egg dish with Greek yogurt parfaits topped with fresh blackberries, blueberries, raspberries, and slivers of peaches. (You can also try adding a bit of honey, cinnamon, or slivered almonds.) And then, as an extra special treat, we picked up some fresh scones, croissants, and doughnuts to share. If you want to make your own, be sure to get one of our favorite recipes for chocolate-orange scones!  TELL US: What&amp;#039;s your go-to brunch recipe?   ---   PLUS:  See more sweet and simple entertaining tips \u00BBCheap DIY Floral Centerpiece \u00BBSpring Flower Craft Ideas \u00BB Creative DIY Wedding Centerpieces \u00BB "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/how-to/a5326/easy-brunch-ideas/>