<http://schema.org/recipeInstructions>
" Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned, about 30 minutes. Let cool. Using a slotted spoon, transfer the garlic, herbs, and chiles to three 1/2-pint canning jars. Pour the cooking oil on top, seal, and refrigerate for up to 4 months."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a12316/garlic-confit-recipe-fw0810/>