<http://schema.org/recipeInstructions>
" In a saucepan, whisk sugar, cornstarch, cocoa powder, and salt to combine. Slowly whisk in milk and cream. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium and continue cooking until mixture thickens, 1 to 2 minutes. Remove saucepan from heat and add chocolate, butter, and vanilla. Whisk until chocolate melts and mixture is blended. Scrape pudding into a bowl and press plastic wrap over the surface. Refrigerate until chilled."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a35506/milk-chocolate-pudding-recipe-rbk1112/>