<http://schema.org/recipeInstructions>
" Brown the sausage in a large skillet over medium-high heat. Remove and slice into 1/2-inch rounds. Set aside. Cook the bacon in the same skillet until crisp and golden brown; remove from skillet and set aside, reserving the bacon fat. Reduce heat to medium, add the fennel and celery to the bacon fat, and cook for 4 to 5 minutes. Add the onions and garlic and continue to cook until onions become translucent. Remove from heat. Place the browned sausage, cooked bacon, sauteed vegetables, and remaining ingredients in a slow cooker and cover. Cook on the low setting until beans are tender -- 6 to 8 hours. Serve hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27840/butter-bean-sausage-hot-pot-3682/>