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"So, like five days ago, when we first put out the call for you, our readers, to &lt;a title=\"Get Ready for Reader\u2019s Choice Week!\" href=\"http://www.bonappetit.com/people/our-readers/article/readers-choice-week-intro\"&gt;start hashtagging your Instagrams with #BAreaders&lt;/a&gt;, we were optimistic. We'd get, we figured, a couple hundred tags\u2014some good, others... Well, we'd just focus on the good ones. And now, as of 3:17 p.m. ET, we're looking at the hashtag and finding &lt;a href=\"http://www.gramfeed.com/instagram/tags#BAReaders\" target=\"_blank\"&gt;a whopping &lt;em&gt;5,558&lt;/em&gt; tagged Instas&lt;/a&gt;\u2014the overwhelming majority of them artistic, delightful, and, most important, hunger-inducing. A few days ago, we selected a mere 20 to put up here on our site; and today we've selected 20 more. Keep 'em coming, guys, and we'll keep putting them up, Readers' Choice Week or no. &lt;p&gt;Oh, how you tease us with these little glimpses of fresh pasta.&lt;/p&gt; &lt;p&gt;Drama. Coffee. Cake.&lt;/p&gt; &lt;p&gt;Marble surface + vibrant colors = perfect Instagram.&lt;/p&gt; &lt;p&gt;Hey, that's our &lt;a href=\"http://www.bonappetit.com/recipe/devil-s-food-cake-with-hazelnut-crunch\"&gt;Devil's Food Cake with Hazelnut Crunch&lt;/a&gt;! And it's never looked so purdy.&lt;/p&gt; &lt;p&gt;Citrus cross sections loooove the camera.\u00A0&lt;/p&gt; &lt;p&gt;Any shot of orecchiette with lots of cheese is good in our book.&lt;/p&gt; &lt;p&gt;This just screams \"summer\" to us.&lt;/p&gt; &lt;p&gt;That light. Those cookies.&lt;/p&gt; &lt;p&gt;Here's a little secret: Egg shots do extremely well on Instagram.&lt;/p&gt; &lt;p&gt;We're into the funky plating and crazy colors here.&lt;/p&gt; &lt;p&gt;This makes our OCD side squeal with joy.&lt;/p&gt; &lt;p&gt;Yeah, who doesn't like pancakes?&lt;/p&gt; &lt;p&gt;We never thought sea bass and a duck egg would go well together\u2014but it appears they do (at least on Instagram).&lt;/p&gt; &lt;p&gt;How to really impress us: Not only make &lt;a href=\"http://www.bonappetit.com/recipe/kouign-amann\"&gt;our kouign-amann recipe&lt;/a&gt;, but photograph it beautifully, too.&lt;/p&gt; &lt;p&gt;Again, eggs. Instagram is all about eggs.&lt;/p&gt; &lt;p&gt;Oh, how stunning a home-baked loaf of bread can be.&lt;/p&gt; &lt;p&gt;We're big proponents of messy baking. Especially when it involved chocolate.&lt;/p&gt; &lt;p&gt;Two words: Salted. Caramel. (Okay, one more: CONTRAST!)&lt;/p&gt; &lt;p&gt;Spring is in the air\u2014and on the plate!&lt;/p&gt; &lt;p&gt;We've said it before and we'll say it again: Sometimes all we need is a giant plate of lasagne.&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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