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"  Whether you&amp;#039;ve picked them at an orchard, bought them at a farm stand, or stocked up on them at the supermarket, chances are that this month your refrigerator crispers are filled with a crop of fresh apples. I don&amp;#039;t think anything tastes better than the first-of-the season bite of a crisp, juicy, sweet, tart McIntosh. And while eating apples out of hand is a great, maybe even the best, way to enjoy them, when you have a seasonal abundance, chances are you&amp;#039;ll be turning them into pies, cobblers, and crisps. Just in time for the fall baking season, I&amp;#039;ve discovered a new tool that makes it easy to remove apple cores, first from the apple and then from the tool itself: the Cuisipro Apple Corer ($10). It pushes through the fruit easily and is wide enough to remove the whole core, seeds and all. Once you&amp;#039;ve pulled it out of the apple, you push a lever and the corer opens up to release the core.   If you&amp;#039;re a beginning pie maker, or just need a refresher course, be sure to watch our slide show on How to Make the Perfect Pie. Then try our scrumptious recipe for Deep-Dish Apple Pie.  Need a pastry blender, rolling pin, or pie dish? Check out our story on Best-Tested Pie-Making Tools. "^^<http://www.w3.org/2001/XMLSchema#string>
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