<http://schema.org/description>
"Popular around the Mississippi Delta, this soup has a slightly thickened &amp;quot;gumbo&amp;quot; texture created by the pepper-spiked brown roux and grated potato."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a117/new-orleans-green-gumbo-496/?src=shelter_footer>