<http://schema.org/recipeInstructions>
" Heat covered 5-quart saucepot of water to boiling on high. Meanwhile, in 4-quart saucepot, whisk cornstarch and 1/4 cup milk until smooth; add garlic and slowly whisk in remaining milk. Heat to boiling on medium-high, whisking constantly. Boil 2 minutes or until thickened, whisking constantly. Reduce heat to medium-low. Add pasta and 1 teaspoon salt to boiling water. Cook 2 minutes less than minimum time that label directs. Drain well. While pasta cooks, remove and discard garlic from milk mixture; add cheeses in two batches, stirring until smooth after each batch. Stir in spinach, peas, cooked pasta, and 1/4 teaspoon each salt and freshly ground black pepper. Cook 2 minutes or until pasta is al dente, stirring."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13892/mac-n-cheese-recipe-ghk0312/>