<http://schema.org/recipeInstructions>
" Heat oven to 400 degrees F. Place one sheet puff pastry on lightly floured board, rolling to measure 11 x 11 inches. Cut out nine 3 1/2-inch squares. In small bowl beat together egg yolk and cream; brush along 2 adjacent edges of each square. Place a little semisweet, milk, and white chocolate on each pastry square, slightly below center, using up all chocolate. Fold pastry to enclose chocolate and form triangle. Using tines of fork, press edges well to seal. Place on large parchment paper, or foil-lined baking sheet; set in freezer 20 minutes. Brush each triangle with remaining egg yolk; sprinkle evenly with granulated sugar. Bake 15 minutes until golden and puffed."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24699/flaky-chocolate-turnovers-171/>