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"  The snow in Chicago has prevented me from leaving my apartment. I may seriously be stuck inside until April. To pass the time, my husband and I decided to try out some of the recipes from  Guy Fieri&amp;#039;snew cookbook, &amp;quot;Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes.&amp;quot; Last night, Dan made a side dish from the cookbook, Cheryl&amp;#039;s Coleslaw. The verdict? Two thumbs up (plus a paw up from our dog, who ate some scraps). Here&amp;#039;s the recipe, with photos, in case you&amp;#039;re stuck inside tonight too and happen to have all the ingredients in your kitchen. Cheryl&amp;#039;s Coleslaw Adapted from a recipe courtesy of Cheryl Wagner Makes about 12 cups  1 large head of green cabbage 1/2 large onion, chopped 1/2 green or red bell pepper, chopped 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon celery seed 1/4 apple cider vinegar 3 carrots, shredded 1 cup mayonnaise 3 to 4 tablespoons sugar, or to taste    1. Toss the cabbage, onion, and bell pepper together in a large bowl.  2. In another bowl, mix the other ingredients.  3. Toss the slaw mixture with the dressing. Cover and refrigerate for 2 to 4 hours, or until ready to serve. Dan made a delicious pork chop recipe from Gordon Ramsey&amp;#039;s cookbook as the main dish. A meal like this almost makes two feet of snow bearable. Not really though... "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/restaurants/a29934/recipe-road-test-guy-fieri-app/>