<http://schema.org/description>
"This Sawtelle noodle house has got a think for tonkotsu ramen -- they make is fresh every day and let it marinate for a solid 12 hours so it's rich, hearty, and flavorful by the time it's put in..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.thrillist.com/venue/eat/los-angeles/restaurants/tatsu-ramen>