<http://schema.org/description>
"Beautiful, elegant, and unusual, this tart is surprisingly easy to make (the crust isn&#8217;t rolled, it&#8217;s simply pressed into the pan). It&#8217;s our new fall standby, especially for dinner parties.Recipe:&#160;Spiced Persimmon Tart with Brandy Mascarpone"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/kitchen-assistant/sunset-magazine-best-recipes-2013/sunset-magazine-best-recipes-2013_5>