<http://schema.org/description>
"A  Food Standards Agency  (FSA) study published yesterday [Wednesday] confirming that scientific testing methods are now able to identify very small amounts of GM in ingredients in some foods.    The tests have proved successful in identifying levels as low as 1% GM content of the soya ingredient, even where the soya ingredient was only 0.3% of the loaf of bread."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.just-food.com/news/fsa-study-shows-improvements-in-testing-for-gm_id73086.aspx>