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" If I could be a dessert, I&amp;#039;d be this Chocolate Caramel Tart. The silky salted caramel paired with the rich chocolate ganache topping\u2014sprinkled with flaky sea salt\u2014is legit heaven for salty-sweet fans. I crave salty-sweet non-stop (when it&amp;#039;s that time of the month, back away unless you&amp;#039;re kettle corn). So when my boss tasked me with creating my own twist on the insanely popular Pinterest dish of Strawberry Pretzel Salad, I wasn&amp;#039;t immediately grossed out because pretzel and strawberries seemed like a brilliant combo.  But the name, Strawberry Pretzel Salad, of course made me first believe I was riffing on a, well, salad. Boy was I wrong. Salad greens couldn&amp;#039;t be further from this beloved dish. In fact, the classic way to serve Strawberry Pretzel Salad is in a baking dish\u2014as dessert bars. There&amp;#039;s a pretzel crust topped with a cheesecake-like mixture, which is then topped with sliced strawberries and strawberry...Jell-O.   Now aside from Jell-O shots, I&amp;#039;m not super down with Jell-O desserts, but whenever something is super popular, it&amp;#039;s my duty to try it. A tart seemed like a nice way to fancy up an otherwise 50s-seeming recipe. I was delightfully surprised by how well these flavors come together. And the Jell-o doesn&amp;#039;t even bother me. It&amp;#039;s really just a sweet binder for the strawberries that bizarrely works ... really well. Taste for yourself :) GET THE RECIPE HERE. PIN FOR LATER:   Follow Delish on Instagram. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/videos/a48013/strawberry-pretzel-tart/>