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" Devoted Olive Garden customers are a special breed. They *freak out* over the menu&amp;#039;s shrimp scampi and toasted ravioli and bottomless salad (its dressing, too)\u00A0and, as editors at Delish have recently discovered,\u00A0soups. But one soup stands above the rest: the Zuppa Toscana.   The restaurant&amp;#039;s regulars (and lots of Internet searches) also refer to this as Olive Garden&amp;#039;s &amp;quot;sausage soup&amp;quot;, &amp;quot;potato soup&amp;quot;, or &amp;quot;Tuscan soup&amp;quot;. Bottom line: People LOVE this friggin&amp;#039; soup. With a rich, savory broth and creamy texture,\u00A0this soup seems to always hit the spot for a ton of customers.  When we set out to do a copycat version, we knew the main ingredients from eating it ourselves: kale, sausage, potatoes. Nailing down the broth was trickier, but I went with a blend of chicken broth, water, and heavy cream. Garlic and onion helped give it flavor, but there&amp;#039;s nothing complicated about this soup. The key is to let it simmer low and slow for a while to let the potatoes break down and help make the broth nice and starchy.  Get the recipe. Follow Delish on Instagram. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/a45869/copycat-olive-garden-zuppa-toscana/>