<http://schema.org/recipeInstructions>
" Cook the rice according to package directions. In a large bowl, whisk together the lemon juice, honey, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the celery, pepper, and onion and toss to combine. Let sit, tossing occasionally, for at least 15 minutes. Meanwhile, season the cutlets with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat the cutlets in the bread crumbs, pressing gently to help them adhere. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half the cutlets and cook until golden brown and cooked through, 2 to 3 minutes per side; transfer to a plate and wipe out the skillet. Repeat with the remaining oil and cutlets. Serve with the rice and celery-pepper slaw."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12073/crispy-pork-cutlets-celery-pepper-slaw-recipe-wdy0712/?src=shelter_footer>