<http://schema.org/recipeInstructions>
" Place tuna in a medium bowl; break into large pieces with a fork. Add tomatoes, onion, cilantro, lime juice, peppers and salt. Stir to mix. Cover and refrigerate 30 minutes or up to 6 hours. Line plates with lettuce leaves and top with tuna salad; serve with the chips."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9380/mexican-tuna-salad-121099/>