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" Tomato soup without grilled cheese is like popcorn without salt. PLAIN WRONG. Let&amp;#039;s face it: You never really crave just tomato soup. What you&amp;#039;re really craving is a cheesy, buttery sandwich dunked and drenched in tomato soup. Grilled cheese dippers (aka grilled cheese roll-ups) are the most fun, most genius way to get your soup-and-sandwich fix.   When you think about dipping a traditionally prepared grilled cheese into soup, you realize that a full half piece (regardless of it&amp;#039;s shape) is not exactly ideal. Dunking exactly one-bite&amp;#039;s worth of sandwich is nearly impossible. Not with these dippers! Sure, grilled cheese croutons are popular option, and I thought about following the Pinterest trend. But trust me, these are better. Croutons quickly turn into squares of soggy sadness. Plus, half the fun is in the dunking anyways.   To make your own roll-ups, start with white sandwich bread. I never thought I would say this, but the squishier the better. It makes rolling out the slices, which you do after removing (and eating) the crusts, much easier. Place a square of cheddar on top of each square, roll up and fry as you would any normal grilled cheese! (With lots of butter.)  GET THE RECIPE HERE.  PIN FOR LATER  Follow Delish on Instagram.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/videos/a49056/how-to-make-grilled-cheese-soup-dippers-video/>