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"Luxirare&amp;#039;s &amp;#039;Monk&amp;#039;s Head Brunch&amp;#039; packs the best of Parisian snack foods onto a single plate. The post gets at the monotony of midday meals, often the site of banal French toast dishes and basic scrambled eggs.  Freshly shaved bits of Monk&amp;#039;s head cheese shake up the brunch lot here. Warmed butter rolls are used as the gooey base upon which sliced figs are stacked. The directions recommend the use of a Girolle to carve the thin slices, a tool that can be purchased at most kitchenware stores.  The Monk&amp;#039;s Head Brunch adds an unexpected alcoholic twist to its take on French cuisine. Dried apricots are soaked in a bowl of Grand Marnier with shredded bits of hot pepper, giving way to sweet and savory flavors."^^<http://www.w3.org/2001/XMLSchema#string>
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