<http://schema.org/description>
"Counting down the days before July 1, when California's foie gras ban takes effect. This week, Baker &amp; Banker is offering a foie gras torchon with port-poached prunes and grilled housemade brioche ($18)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2012/01/27/foie-with-scallops-prunes-jelly-two-more-places-to-eat-foie-gras-this-week>