<http://schema.org/description>
"...:\n\nBS degree in related science field, or 10+ years\u00A0of years related work experience.\n\nKnowledge of food safety norms (GFSI:\u00A0 BRC, FSC22000).\n\nKnowledge of physical/chemical and microbiological methodologies\n\nDemonstrated ability to research and find applicable legislation for food products\n\nMinimum ten (10) years working in a quality and regulatory focused job.\n\nDemonstrated management, customer complaint handling and audit experience.\n\nDemonstrated ability to proficiently use Microsoft Office..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://tapwage.com/country/3469034-brazil/biology/jobs>