<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. Meanwhile, in a large bowl, combine flour, baking powder, salt, and pepper. Using a pastry cutter or your fingers, cut in butter until mixture resembles coarse crumbs. Add buttermilk and Cheddar, and stir until dough just comes together. Turn out dough onto a lightly floured surface; divide dough into halves and pat each into a rectangle. Set aside one rectangle and cover with a clean dish towel. Working with the other rectangle and using your hands, fold, flatten, and repeat until the dough has been folded over 4 times. Pat out until 1 inch thick. Cut out biscuits using a 2-inch round cutter. Repeat with reserved dough rectangle. Reroll scrap dough and repeat until all dough is used. Transfer biscuits to two baking sheets and bake until golden on top, 14 to 18 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4268/cheddar-biscuits-recipe-clv1212/>