<http://schema.org/recipeInstructions>
" Heat broiler. Line a rimmed baking sheet with nonstick foil. Grate enough ginger for 1 tablespoon and thinly slice the remainder. In a large bowl, whisk together the egg, scallions, garlic, grated ginger, and 1/2 teaspoon each salt and pepper. Stir in the cilantro, then the bread crumbs. Let sit for 2 minutes. Add the chicken and mix to combine. Form the meat mixture into 1 1/2-inch balls (about 20 total) and place on the prepared baking sheet. Broil until cooked through, 6 to 8 minutes. Meanwhile, in a large saucepan, bring the broth, sliced ginger and chili to a boil. Add the carrot and simmer for 1 minute. Add the bok choy and simmer until just tender, about 3 minutes. Add the meatballs and stir in additional cilantro, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12325/gingery-meatball-soup-bok-choy-recipe-wdy0314/>