<http://schema.org/description>
"Bring same skillet of water back to a boil. Poach eggs by breaking open each egg and gently slipping them into the water. Cook over medium-low heat for about 3 to 6 minutes, occasionally spooning water over the yolks to help cook them (yolks should be soft-cooked when you're done)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.fitpregnancy.com/node/858>