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"  Serves: 12Yields: 1 loaf (12 slices)Prep Time: 15 minCook Time: 1 hr 10 minOven Temp: 350 Ingredients: - 1 1/2 cups all-purpose flour - 3/4 cup sugar - 2 1/4 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup walnuts, chopped - 2 large eggs - 1/3 cup vegetable oil - 1 1/2 cups shredded zucchini (1 medium) - 1/2 teaspoon freshly grated orange peel 14 Delicious Zucchini Recipes Directions: 1. Preheat oven to 350 degrees F. Grease 8 1/2&amp;quot; by 4 1/2&amp;quot; metal loaf pan. In large bowl, stir together flour, sugar, baking powder, salt, cinnamon, and walnuts. 2. In medium bowl, with whisk or fork, mix eggs, oil, zucchini, and orange peel. Stir zucchini mixture into flour mixture just until flour is moistened. 3. Pour batter into prepared loaf pan. Bake 1 hour 10 minutes, or until toothpick inserted in center of loaf comes out clean. Cool loaf in pan on wire rack 10 minutes; remove from pan and cool completely on wire rack. 6 Unusual Ways to Cook With Zucchini Nutritional Information (per slice): Calories 210; Total Fat 10g; Saturated Fat 1g; Cholesterol 35mg; Sodium 200mg; Carbohydrate 26g; Fiber 1g; Protein 4g Get more great Good Housekeeping recipes in The Little Book of Baking (Hearst Books/Sterling Publishing) copyright 2012 "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a19038/zucchini-bread-recipe/>