<http://schema.org/recipeInstructions>
" In 3-quart saucepan, cook pasta as label directs in boiling salted water. Meanwhile, in 4-quart saucepan, heat oil over medium heat until hot. Add onion, carrot, and celery, and cook 15 minutes or until vegetables are tender, stirring occasionally. Add garlic and cook 1 minute, stirring. Add beans, tomatoes, pepper, 1/2 teaspoon salt, and 4 cups water; heat to boiling over high heat. Reduce heat to medium-low and simmer, uncovered, 20 minutes. Drain pasta. Into mixture in saucepan, stir pasta, Parmesan, and parsley; heat through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5402/trattoria-style-pasta-beans-1763/>