<http://schema.org/recipeInstructions>
" Heat oven to 325 degrees F. Line baking sheet(s) with foil. Coat with nonstick spray and dust with flour. Mix condensed milk, coconut and 3/4 cup chocolate lentils in a large bowl. Beat egg whites in a small to medium bowl with mixer on high speed until stiff peaks form when beaters are lifted. Fold into coconut mixture. Drop level measuring tablespoons of mixture about 1 in. apart on prepared baking sheets(s). Place 3 to 4 chocolate lentils on top of each. Bake 14 to 16 minutes until macaroons are lightly toasted. Slide foil onto a wire rack; cool macaroons completely before peeling off foil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9747/minted-macaroons-121456/?src=shelter_footer>