<http://schema.org/recipeInstructions>
" From lemons, grate 1 teaspoon peel and squeeze 3 tablespoons juice. From lime, grate 1/2 teaspoon peel and squeeze 1 tablespoon juice. In 1-quart saucepan, combine lemon and lime juices and sugar; heat to boiling over medium-high heat. Reduce heat to low; simmer 1 minute. Remove saucepan from heat; stir in lemon and lime peels. Cover syrup and refrigerate until cold. Meanwhile, cut peel and white pith from oranges, clementines, and grapefruit. Slice all fruit crosswise into 1/4-inch-thick rounds. Arrange slices on deep large platter. Spoon syrup over citrus on platter. If not serving citrus right away, cover and refrigerate up to 2 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3466/sliced-citrus-lemon-lime-syrup/>