<http://schema.org/description>
"Pears and parsnips create an unusual sweet-savory topping for Julianne Joness French-style, open-face sandwiches called tartines. Toasted briefly under the broiler, the tartines are best eaten hot, while the parsnips are still crisp."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20013/pear-parsnip-fourme-dambert-tartines-recipe-fw1112/?src=shelter_footer>