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"Gourmet's Basic French Cookbook by Louis Diat. Gourmet Books, 1961. Hardcover. Color and black &amp;amp; white illustrations throughout. 655 pages. Louis Diat, noted French Chef, takes readers on a tour of French Cuisine with the basic principles of French cooking, and more than 1,000 recipes, featuring the most famous and iconic dishes in French cuisine."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.onekingslane.com/p/2253789-gourmet-s-basic-french-cookbook>