<http://schema.org/recipeInstructions>
" In a medium bowl, whisk together oil, juice, pepperoncini, shallot, vinegar, and zest. Set vinaigrette aside. In a medium pot over high heat, bring 3 cups salted water and beans to a boil. Reduce heat to low, simmering until tender, 15 to 20 minutes. Drain beans and rinse under cold water. Toss beans, parsley, and mint with reserved vinaigrette to combine. Cut cheese into 1/4-inch-thick slices. In a skillet over medium-high heat, sear cheese until golden brown, about 4 minutes per side. To serve, divide bean salad and cheese among four plates, and season with pepper to taste."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4212/halloumi-shell-bean-salad-recipe-clv0913/>