<http://schema.org/recipeInstructions>
" In a medium bowl, combine the ricotta, Parmesan, 1 cup of the mozzarella, and 1/4 tsp each salt and pepper; fold in the spinach. In a 5- to 6-qt slow cooker, combine the beef, garlic, oregano, 1/2 tsp salt and 1/4 tsp pepper. Transfer half the meat mixture to a small bowl. Add 1/2 cup of the marinara sauce to the slow cooker and mix into the meat; spread the meat evenly on the bottom of the slow cooker. Top with a layer of the noodles, breaking them to fit as necessary. Spread 1&amp;amp;#8260;3 of the remaining sauce (3&amp;amp;#8260;4 cup) over the noodles and dollop with 1&amp;amp;#8260;3 of the ricotta mixture (1 cup) and half the remaining meat; repeat. Top with a layer of noodles, the remaining sauce and remaining ricotta mixture. Sprinkle with the remaining mozzarella and cook, covered, on low for 4 hours or on high for 2 hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11504/slow-cooker-lasagna-recipe-122877/>