<http://schema.org/description>
"Poblanos are not hot, but the will add a smoky flavor to this side dish once they&amp;#039;re grilled."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a1709/swiss-chard-poblanos-hominy-recipe-8863/>