<http://schema.org/recipeInstructions>
"<p>Drain tuna, reserving 2 tablespoons oil. Combine tuna, reserved oil, celery, 3 tablespoons basil, and next 5 ingredients (through black pepper) in a medium bowl; toss to coat. Fold in eggs. Top each bread slice with about 3 tablespoons avocado, 2 tablespoons arugula, and 3/4 cup tuna mixture. Garnish toasts with remaining 1 tablespoon basil.</p>\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookinglight.com/recipes/tuna-egg-avocado-toast>