<http://schema.org/description>
"For many Gujaratis, winter marks the end of a long, long wait for Undhiyu, a seasonal dish that derives its name from the way it is traditionally cooked - upside down, under the ground. Pinky Chandan-..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.huffingtonpost.in/audiomatic/podcast-celebrating-the-indian-winter-with-the-gujarati-undhiyu/>