<http://schema.org/recipeInstructions>
" Place flour in a dish. Whisk together egg and buttermilk in a second dish. Toss together panko breadcrumbs and 3 tablespoons canola oil in a third dish. Season with salt and pepper.  Dip green beans in flour, then in egg mixture, then in breadcrumb mixture. Brush 2 large bakings sheets with 3 tablespoons canola oil. Heat in a 450 degrees F oven for 5 minutes. Arrange green beans on hot pans. Bake, turning once, until golden brown, 18 to 20 minutes. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a35841/crispy-green-beans/>