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"  At first this banana bread was my ugly duckling. I had baked it along with some cakey brownies, and the brownies definitely stole the show. Also, I had intended to make the bread with all-purpose flour and chocolate chips, but I was out of both ingredients so I had to substitute white whole wheat flour and forgo the chips. However, this modest loaf has grown on me. It&amp;#039;s perfect for breakfast with a cup of tea, filling and barely sweet. And it&amp;#039;s a one-bowl recipe, so get baking!  I started with 2 overripe bananas and this recipe from Baking Bites. I mashed the bananas with a fork, then added 1 cup brown sugar, 1 egg, 1/4 cup vegetable oil and 1 teaspoon vanilla. Mixed thoroughly, then sprinkled 1 1/2 teaspoon cinnamon, 1 teaspoon baking soda, 1/2 teaspoon baking powder and 1/4 teaspoon salt over the top. Mixed that stuff in, then added 1 3/4 cups white whole wheat flour and mixed to combine. Then I added about 3/4 cup sweetened coconut.   I spread the batter into a 9-inch loaf pan that I had sprayed with nonstick cooking spray, then sprinkled the top with more shredded coconut. I baked at 350F for 50 minutes, even though I started checking my loaf after 40 minutes. I knew the loaf was done when the top was firm and a pick inserted in the center came out with no batter attached.  Like one-bowl recipes? Try this cake: One-Bowl Chocolate Cake "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a47641/friday-bake-off-coconut-banana-bread/>