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" Today I am potty training my 2-year-old. Today and all through the long weekend, I expect. It&amp;#039;s my fervent hope that by the end of the day on Sunday, we will have it down. I only mention this because even though I trained my son once upon a time long ago, I feel as if I&amp;#039;m doing this for the first time, and I am open to any suggestions.  Right, so on to more relevant things. In my campaign to get more vegetables into my family I have begun toying with the pasta-to-vegetable ratio in our pasta dinners. I cut up a whole head of cauliflower for 1/2 pound pasta for this dish; it made my kids mad and my husband mentioned it, too, although he wasn&amp;#039;t necessarily complaining.   This recipe is from Smitten Kitchen:    First I toasted some walnuts in a big skillet (that I used next to cook the cauliflower). While the nuts toasted, I cut the cauliflower into florets, although I wish I had made them a bit smaller than I did. I removed the nuts from the skillet when they started smelling toasty.   Next I put some water on for the pasta, then put the cauliflower in skillet in some hot oil. I cooked the cauliflower while the water came to a boil, thinly slicing an onion and mincing some garlic while I waited. When the water was ready for the pasta I put it in and added salt, crushed red pepper flakes and the onion to the cauliflower. A couple minutes before the pasta was ready, I added the garlic. Tossed this mixture with the cooked pasta, some crumbled feta and the toasted walnuts. More pasta wand vegetables:  2-for-1 Pasta Primavera Roasted Vegetable Pasta Pasta with Spinach and Cherry Tomatoes \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a48426/pasta-cauliflower-walnuts-feta-1432/>