<http://schema.org/description>
"Don\u2019t let the various steps in this popular Cantonese dish fool you; it\u2019s fairly easy to make and the results are delicious. As with all stir-fries, the dish is very versatile. Instead of tomatoes, bell pepper, and Chinese salted black beans, try using broccoli, green beans, or bok choy with fresh ginger (or any other combo that strikes your fancy). Served with a bowl of freshly steamed rice, it makes a no-fuss complete meal. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/beef-tomato-and-pepper-stir-fry/href>