<http://schema.org/recipeIngredient>
"\u00BC pound plus 4 tablespoons (1\u00BC stick) cold &lt;span class='ingredient'&gt;unsalted butter&lt;/span&gt;, cut into bits, chilled"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/grilled-swordfish-with-salt-crust-and-gin-lime-butter/comments>