<http://schema.org/recipeInstructions>
" Heat oven to 400 degrees F. Make the rub: In a small bowl, combine the oregano, mustard, coriander, thyme, sage, and 1 1/2 teaspoon each salt and pepper. Rub 3 tablespoons of the herb mixture into both sides of the lamb chops. Heat the oil in a large skillet over medium-high heat. Cook the lamb until browned, 2 to 3 minutes per side. Transfer to a baking sheet and roast, 4 to 6 minutes for medium-rare. Serve with salad, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a33920/mediterranean-herb-rubbed-lamb-chops-recipe-wdy0813/>