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"  1. Starting with room temperature produce Hoping for a cool, refreshing beverage? Believe it or not, extracting juice from fruits and vegetables generally causes the temperature of the juice to rise about 10 degrees. For a refreshing drink, be sure to start with cold produce. 2. Not compressing ingredients To get the most juice from leafy greens, roll the leaves together into a ball prior to juicing. Compressed, you get more juice because you&amp;#039;re pressing the veggie \u2014 not just air. RELATED: 6 Major Mistakes You Make Chopping Veggies \u00BB 3. Making juice ahead of time Don&amp;#039;t plan on storing juice for a prolonged period in the fridge: Juices start to separate immediately. Ideally, you should only juice what you plan to drink right away, or at least in the next couple of hours. 4. Not balancing the taste When juicing tart or bitter vegetables, like kale, add a sweeter piece of fruit, like an apple, to make the juice more palatable. Looking for a new model? See our picks for the best juicers. TELL US: What do you love to juice? Sharon Franke is the director of the Kitchen Appliances and Technology Lab of the Good Housekeeping Research Institute. Photo: Lucy Lambriex/Getty "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/cooking/tips/a13959/juicer-mistakes/>