<http://schema.org/description>
"Italians serve bocconcini\u2013literally, \u201Clittle mouthfuls\u201D\u2013as an appetizer or part of an antipasto platter. These miniature balls of mozzarella also make perfect picnic food. Marinate them in olive oil with garlic and herbs, then surround with halved red and gold cherry tomatoes, black olives, and good bread. Save this dish for summer when markets offer flavorful, vine-ripened tomatoes; alternatively, omit the tomatoes and olives and serve the marinated bocconcini with toothpicks to accompany cocktails or ap\u00E9ritifs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/marinated-bocconcini/recipe_shares/new>