<http://schema.org/articleBody>
"OK, I saw this recipe in a magazine recently, and I&amp;#39;ll tell you, it sounded like the strangest combination, and yet, so so so good! Want to hear about a snack that&amp;#39;s loaded with protein and fiber ...\nPinterestFacebookI saw this slimming snack idea in Health recently. It&amp;#39;s from Donatelia Arpaia, owner of Anthos and Mia Dona in New York City. Basically, you just slice up a baguette (preferably whole wheat), and toast in the oven with a bit of olive oil on top. In a food processor, pulse together 1 16 oz bag of edamame, blanched, 3 tablespoons olive oil, a bit of fresh mint leaves, 1/2 cup pecorina Romano cheese, salt and pepper to taste. Then, top the mixture on the slices of bread, and top with some diced pears.\nI love the idea of this savory and sweet combo! Such a great idea!\n__Do you do a lot with edamame? It&amp;#39;s one of those things I keep thinking I need to store in my freezer (but forget to buy it at the store all the time!).\n__\nP.S. Here&amp;#39;s a great idea for a tasty edamame dip, and, these chocolate-covered edamame beans are so good!\nMore Ways to Get Glamour\nYou could win $50,000 just for registering or logging in to Glamour.com!\nSign up for Glamour.com&amp;#39;s Style Tips of the Week and Beauty Tip of the Day newsletters!\nAdd Glamour to your iGoogle homepage. \nFollow us on Twitter!\nSign Up for Body By Glamour!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/story/afternoon-snack-edamame-pear-c>