<http://schema.org/recipeInstructions>
" Add grated orange zest to the Basic Buttermilk Pancakes mixture. Toss cranberries with sugar and stir into batter. Heat a griddle or a large, heavy nonstick skillet over medium heat. Lightly oil griddle. Spoon batter for each pancake onto griddle; cook about 3 minutes or until air bubbles form on top and underside is golden brown. Flip pancakes; cook about 2 minutes more, until golden brown on bottom. Transfer to warm oven; cook remainder of batter. Serve with warm maple syrup combined with a splash of orange juice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34730/cranberry-orange-pancakes-recipe-rbk0213/>