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"Owners Tom and Maria Delaune describe Redemption's (3835 Iberville St., 504-309-3570; www.redemption-nola.com) fare as \"New Orleans revival cuisine,\" but executive chef and partner Greg Picolo says the food's essence is better conveyed by a phrase he coined years ago: \"upscale ya Mama 'n' em.\" &amp;ensp;&amp;ensp;\"I got tired of saying 'contemporary Creole' and this and that,\" Picolo says."^^<http://www.w3.org/2001/XMLSchema#string>
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