<http://schema.org/recipeInstructions>
" Stuffing: Heat a large nonstick skillet over medium heat. Crumble in sausage and cook, stirring, 5 minutes or until no longer pink. Transfer with slotted spoon to a large bowl; stir in remaining ingredients. Add 1 1\u20442 cups hot water; toss until stuffing is moist Heat oven to 350\u00B0F. Oil a roasting pan and have kitchen twine handy Place breast skin side down between double layers plastic wrap. Pound meat at thickest parts to 1&amp;amp;#8260;2 in. thick. Remove wrap on top; mound stuffing down middle. Fold sides over stuffing into a tight roll. Skew-er if needed, then tie with twine at 2-in. intervals Rub with oil; season with 1&amp;amp;#8260;2 tsp each salt and pepper. Place skin side down in pan. Rub squash with oil; place around turkey breast and sprinkle with rest of salt and pepper and the brown sugar Roast without turning 40 minutes. Transfer turkey to cutting board; cover loosely with foil. Bake squash 20 minutes more. Serve with gravy and Apple-Cranberry Sauce"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9383/stuffed-turkey-breast-120876/?src=shelter_footer>