<http://schema.org/recipeInstructions>
"Use a vegetable peeler to shave the squashes into paper-thin ribbons, starting on one side and making quarter turns until you reach the seedy core. Spread the ribbons on a cutting board, sprinkle liberally with salt, and let them sit for 20 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2013/summer-squash-salad-with-lemon-citronette/>