<http://schema.org/recipeInstructions>
" In small bowl, mix vinegar, olive oil, salt, pepper, and garlic. Place peppers and onions in 1 large self-sealing plastic bag and steak in another. Add 2 tablespoons vinegar mixture to bag with vegetables and 1/4 cup mixture to bag with steak. Reserve remaining mixture. Seal bags, pressing out excess air. Marinate 15 minutes at room temperature. Remove steak and vegetables from bags and place on grill over medium heat. Cook steak 15 to 20 minutes for medium-rare or until of desired doneness, turning steak once. Cook vegetables on grill with steak about 15 minutes or until browned and just tender, turning occasionally. Transfer steak and vegetables to cutting board. Let steak stand 10 minutes to allow juices to set for easier slicing. Meanwhile, sprinkle cheese over cut sides of rolls. Place rolls on grill, cheese side up, and cook over medium heat 3 minutes or until cheese melts. Transfer to platter. To serve, thinly slice steak, cut peppers into strips, and separate onion slices into rings. Pile steak, peppers, and onions over melted cheese on bottom halves of rolls. Drizzle with reserved vinaigrette, and replace top halves of rolls, cheese side down."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4768/deluxe-cheesesteaks-574/>