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"Ever since I had strawberry-basil gelato at an Italian restaurant, I&amp;#39;ve loved the combo. So, I decided to throw together a recipe for strawberry-basil pops, and they turned out really delicious!\nPinterestFacebookPinterestFacebookPinterestFacebookPinterestFacebookTwo words: I&amp;#39;m obsessed. Here&amp;#39;s all you need to know:\nStrawberry-Basil Ice Pops\nMakes 4-6 frozen treats\n*Ingredients:*1 cup strawberries (fresh or frozen)\n4 large basil leaves\n3 teaspoons honey (or xylitol, which is a fab natural sweetener that won&amp;#39;t rot your teeth!)\n1 6 oz. container of vanilla yogurt\n1/4 cup soy milk (or regular milk)\nPreparation:\nCombine all ingredients in a food processor and pulse until completely smooth (the basil should be entirely blended). Pour contents into ice pop molds and freeze. (If you use frozen strawberries, you could pour into a bowl and eat! It tastes just like gourmet ice cream!)\nEnjoy!\nP.S. More healthy snack ideas. And strawberries ideas!\nP.P.S. Dear readers, have you read my novel, The Violets of March? Would you like to win a copy? I&amp;#39;m teaming up with the amazing author Jodi Picoult to giveaway a copy. Just &amp;quot;like&amp;quot; her (new, official!) Facebook page and visit my personal Web site for details! xo\n__\nMore Ways to Get Glamour:__\nNEW! Now You Can Read Glamour on Flipboard!\nVisit ShopGlamour.com for cute stuff starting at just $10!\nDownload Glamour Magazine for your iPad--print subscribers, it&amp;#39;s now part of your subscription plan!\nEnter the latest Glamour sweepstakes! \nFollow us on Twitter. \nPhotos: Strawberry image, istock; the rest, Sarah Jio"^^<http://www.w3.org/2001/XMLSchema#string>
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