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"One of my biggest culinary regrets is not having patronized Marz Bistro, the Source Weekly&amp;apos;s  2008 Restaurant of the Year, before its longtime chef, Rich Hall, left the kitchen. If you&amp;apos;re in the same boat as I am or are a dedicated fan (and there are quite a few), you&amp;apos;re in luck. Hall recently opened the kitchen at the Old Mill&amp;apos;s newest eatery, Level 2 Global Food &amp; Lounge, and he&amp;apos;s putting out some of the most exciting food in Bend.\n\nLevel 2 opened just three weeks ago, but when I visited this past weekend, the restaurant was running like a well-oiled machine. Headed by former Marz manager Jason Twillman and Szechuan&amp;apos;s Aida Chow, the former Old Mill Martini Bar space has been fully transformed from a notoriously rowdy party spot to a classed-up cocktail lounge and fine dining dinner destination with local art on display, fresh paint, new furniture and a handmade wall crafted entirely from slices of tree trunks."^^<http://www.w3.org/2001/XMLSchema#string>
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