<http://schema.org/recipeInstructions>
" Preheat oven to 375 degrees. In a small bowl, stir together butter, chopped garlic, and chopped thyme until well combined.  Gently pull the skin away from the breast of the chicken; rub butter mixture over breast. Place rosemary and thyme sprigs, crushed garlic, and baguette in the cavity of the chicken; season with salt and pepper. Using kitchen twine, truss chicken. In a large oven-proof skillet, heat clarified butter over medium-high heat. Add chicken; cook, turning, until browned on all sides, about 10 minutes. Transfer skillet to oven and roast, basting with pan juices, until it reaches 165 degrees on an instant-read thermometer, 30 to 35 minutes. Let chicken rest 10 minutes before serving with potatoes and spinach, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a6640/roast-farmers-chicken-recipe/?src=shelter_footer>