<http://schema.org/description>
"An interesting debate has started on the New York Times Diner's Journal blog: What constitutes crossing the line when a diner has an issue with a restaurant or, in this case, the head chef?The situation is this: Times writer Ron Lieber was dining at Restaurant Marc Forgione in New York City."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.riverfronttimes.com/foodblog/2010/05/12/customer-confronts-mean-chef-gets-booted-from-restaurant>