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" Make the dough: Place 2 1/2 cups flour, butter, 2 tablespoons sugar, vinegar, and salt in the bowl of a food processor fitted with a metal blade and pulse together until it resembles coarse meal. Sprinkle in 5 to 7 tablespoons ice water and pulse until a dough just begins to form. Remove dough from the machine, transfer to a piece of plastic wrap, form into 2 equal-sized disks, and chill until firm -- about 45 minutes. Make the pie filling: Preheat oven to 375 degrees F. Combine the remaining sugar, 2 tablespoons flour, cardamom, lemon peel, and nutmeg in a small bowl and set aside. Peel, core, and cut the apples into 2-inch pieces and place in a large bowl. Sprinkle the sugar mixture over the apples, toss to combine, and set aside. Remove the dough from the refrigerator and roll one disk into a circle about 1/8 inch thick and place it into a 9-inch pie plate. Place the apple mixture in the pie shell and set aside. Roll the remaining disk of dough into a 1/8-inch-thick round. Cut a few small slits in the top of the dough, place over the apple filling, and use a fork to crimp the top and bottom piecrust edges together. Brush the pie top with the cream and sprinkle with raw sugar. Bake until golden brown -- about 1 1/4 hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27564/springtime-apple-pie-3305/?src=shelter_footer>