<http://schema.org/description>
"Simmer lentils with carrots and apples, then toss with a lemony balsamic vinaigrette and serve over dressed spinach leaves -- a light alternative for a Thanksgiving feast. Cook lentils, mix dressing, and clean spinach the day before. Add dressing jus..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a8245/lentil-spinach-salad-1991/>