<http://schema.org/recipeInstructions>
" Heat oven to 400\u00B0F. Heat 1 Tbsp of the oil in a large skillet over medium-high heat. Season the pork with the chili powder, 1/2 tsp salt and 1/4 tsp pepper. Cook, turning occasionally, until browned, 6 to 8 minutes. Transfer the pork to a baking sheet and roast until a thermometer registers 145\u00B0F, 12 to 14 minutes. Transfer the pork to a cutting board and let rest for at least 5 minutes before slicing. Meanwhile, wipe out the skillet and heat the remaining Tbsp oil over medium heat. Add the onion, garlic, bell pepper, 1/2 tsp salt and 1/4 tsp pepper, and cook, stirring occasionally, until tender, 6 to 8 minutes. Add the lima beans and corn and cook, stirring occasionally, until heated through, about 3 minutes. Remove from heat and stir in the vinegar. Serve with the pork."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a32840/pork-tenderloin-summer-succotash-recipe-122957/>