<http://schema.org/description>
"Raw, ribboned yellow and green squash tossed with an herbed lemon vinaigrette, pine nuts and feta cheese. Buy the freshest, smallest squash you can find (local/organic will have the best flavor). Salting the squash helps draw out excess moisture, so allow 20 minutes for that step (unless you're really pinched for time, in which case, skip it)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2013/summer-squash-salad-with-lemon-citronette/>