<http://schema.org/recipeInstructions>
" Rinse chard; drain but do not spin dry. Thinly slice chard stems; cut leaves into 1-inch-wide pieces. Set chard aside until ready to cook. In cup, combine teriyaki sauce, green onion, and cilantro; set aside. Grease ridged grill pan; heat over medium-high heat until very hot but not smoking. Add salmon, skin side down; cook 5 minutes. Turn salmon over; cook 3 to 4 minutes longer or until fish just turns opaque. Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat. Add garlic and cook 1 minute or until golden, stirring constantly. Add chard in batches, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper, and cook about 5 minutes or until chard is tender, stirring frequently. To serve, transfer salmon and chard to 4 dinner plates. Drizzle salmon with teriyaki mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a7071/teriyaki-salmon-gingery-chard-614/>