<http://schema.org/recipeInstructions>
" Roast the yams: Preheat oven to 350 degrees F. Toss all ingredients in a large bowl to combine. Transfer to a baking dish and bake, stirring occasionally, until yams are tender, about 1 hour. Increase oven to 500 degrees F and bake until liquid evaporates and yams are browned, 10 to 15 minutes. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1782/candied-yams-apples-3902/?link=emb&dom=yah_life&src&con=blog_countrylivingmag=clg>