<http://schema.org/recipeInstructions>
" Heat the grill to medium-low. In a small bowl, combine the mustards and honey. Season the chicken with 1/4 teaspoon salt and 1/2 teaspoon pepper, place on the grill skin-side up, and cook, covered, for 25 minutes. Uncover and continue cooking, turning and basting with the mustard mixture until the chicken is slightly charred and cooked through, 3 to 5 minutes more. While the chicken is grilling, heat the oil in a medium skillet over medium heat. Add the garlic and cook, stirring occasionally, until light golden brown, 1 to 2 minutes. Increase the heat to medium-high, add the tomatoes and sugar, and cook, tossing occasionally, until the tomatoes begin to break down, about 3 minutes. Add the beans, vinegar, Worcestershire, and 1/4 teaspoon pepper. Cook, stirring occasionally, until heated through, about 2 minutes; fold in the parsley. Serve with the chicken and cornbread, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12873/double-mustard-honey-glazed-chicken-baked-beans-recipe-wdy0714/>