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"  Yellow Mustard for Deviled Eggs Mashed yolks of 6 hard-cooked eggs + 1/4 c. light sour cream + 1 Tbsp. yellow mustard + 1 Tbsp. chopped chives + 1/4 tsp. salt; spoon into cooked whites. Makes 12. Dijon Mustard for Fish Topping 1 Tbsp. Dijon mustard + 2 Tbsp. mayonnaise + 1 Tbsp. chopped dill; spread on 6 flounder or cod fillets. Broil 3 minutes. Serves 4. Grainy Mustard for Salad Dressing 3 Tbsp. olive oil + 1 1/2 Tbsp. white balsamic vinegar + 1 Tbsp. grainy mustard + 1/2 tsp. grated orange peel; toss with salad mix and orange segments. Serves 4. Honey Mustard for Slaw 3 Tbsp. honey mustard + 2 Tbsp. rice vinegar + 1/4 tsp. salt; toss with 12-oz. pkg. slaw mix and 1 chopped mango. Serves 4. Brown Mustard for Basting Grilled Pork Chops 2 Tbsp. brown mustard + 2 Tbsp. brown sugar + 1 Tbsp. bourbon. Serves 4. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/easy/a18521/recipes-using-mustard/>