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"\n\tAdvertisement - Continue Reading Below\n\t\n\n    As if you needed a reason to drink a mojito! The only way to celebrate today's National Mojito Day is with a muddling of mint, rum, and sugar. And why not break out and try some new twists on the regs mojito while we're at it? \n\nEnjoy this glorious day with the below three dranks.Strawberry Mojito2 strawberries3 lime wedges1 tsp. sugar5 mint leaves2 oz. Bacardi LimonSplash soda waterSplash of sour mixGarnish: strawberryMuddle strawberries, lime wedges, sugar, and mint leaves in a rocks glass. Add ice, rum, soda water, and sour mix. Stir and garnish with a strawberry.Source: The Living Rooms at W Times Square and W New YorkThe only thing better than an actual mojito is a frozen one. Mmm. Try making this bad boy below. You won't regret it. Frozen Mojito Sorbet1\u00BD c. white rum2 limes, cut into wheels1 c. simple syrup2 bunch mint leaves\u00BD c. Sprite\u00BD c. club soda\u00BD cup fruit puree (mango, passion fruit, guava, etc.)To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. In a glass pitcher add limes and mint. Muddle until mint breaks up. Add rum and simple syrup. Add fruit puree if desired. Stir until all ingredients are mixed. Add Sprite and soda, then gently stir. Pour the mojito mixture into a 9x13x2 inch cake pan. Cover with plastic wrap and freeze overnight. Spoon the frozen mojito into a chilled martini glass and serve.Source: Havana CentralAnd if you're just looking for a quick mojito fix, you can always pop open a bottle of Skinnygirl Mojito.Want more from Dara? Follow her on Facebook and Twitter @dadeeyo.Photo: Courtesy"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/entertainment/celebs/news/a14114/national-mojito-day-2013/>