<http://schema.org/articleBody>
"Easily the most pervasive cultural phenomenon since those hilarious Big Johnson shirts you were wearing up until last week, the Cronut might've been trademarked by NYC's Dominique Ansel Bakery and had its share of tribute pastries (the Bronut, the Do'Sant), but at its glazed-donut-mashed-with-a-croissant core, you can possibly trace it back to a donut-maker now at Angel Food Bakery, who first glazed a croissant on the Iron Range way back in '88... and is currently taking things to the next level with the Cro-Knot."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.thrillist.com/eat/minneapolis/downtown/angel-food-bakery-cronuts-who-cares-the-original-croissant-donut-hybrid-is-made-here>