<http://schema.org/recipeInstructions>
" In large bowl, combine very thinly sliced flank steak and 2 tablespoons oyster sauce. In 12-inch skillet, heat 2 teaspoons vegetable oil on high. Add beef in single layer. Cook 1 minute or until browned on bottom; transfer to plate. In skillet, heat 1 teaspoon oil on medium-high until hot. Add 1 bunch green onions, cut into 1-inch pieces. Cook 2 minutes or until lightly browned, stirring. Add carrots and water; cook 2 minutes or until crisp-tender, stirring. Return beef to skillet, along with coarsely ground black pepper and oyster sauce. Cook 1 minute, stirring."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a30267/pepper-beef-sizzle-recipe-ghk0510/>