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" When it comes to sweets I have zero willpower. There are certain things I can resist, such as anything in the gummy or sour or atomic categories, but chocolate and caramel leave me powerless. If you&amp;#039;re the least little bit like me and you plan to make this chocolate-and-caramel\u2013coated matzo, you must have a plan in place for it. Take it to work to fatten up the coworkers, pass it along to the other caregivers at preschool drop-off, foist some off on the new neighbors. Just don&amp;#039;t leave it sitting around. I did, and I keep going back for another nibble in spite of feeling slightly sick because it is that intense and that sweet.  It&amp;#039;s ironic that something so over-the-top decadent has sprung from the leanness of Passover. Isn&amp;#039;t the matzo in memory of Israelites fleeing Egypt so quickly their bread didn&amp;#039;t have a chance to rise?  It&amp;#039;s easy to make, too, so easy you might think it&amp;#039;s not going to work. I had big squares of matzo that happened to fit perfectly, side by side, in my rimmed baking sheet. It would also work, I think, to break the pieces to fit in a single layer. Heat 1 cup each brown sugar and butter in a saucepan, allow to boil for about 5 minutes, then stir and pour over the matzo. Bake at 375 degrees for 7 minutes, then take out of the oven and sprinkle 12 ounces chocolate chips over the top (I used dark chocolate chips, which added a nice bitter contrasts to the sweet caramel layer). Pop in the oven for 1 minute more, then spread the melty chocolate over the top. Allow to cool, then refrigerate to cool more. Break into pieces to serve.  I will not pretend to know how to follow the dietary restrictions of Passover (I just remember a coworker having egg salad on matzo for breakfast every morning), but here are a few Passover desserts and some ideas for the remaining matzo (including a variation of the one above):  Passover Desserts  5 Ways with Matzo  \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a44916/matzo-brittle-3141/>