<http://schema.org/description>
"Two Lombardi Mare chefs have opened a mezzanine-equipped, wood-accented, many-windowed grub warehouse that kicks off with from-scratch pancakes, waffles, and TX-pecan &amp; caramel-loaded sticky..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.thrillist.com/venue/eat/dallas/restaurants/crossroads-diner>