<http://schema.org/description>
"Things are still tense in the kombucha industry. Earlier this summer, several federal agencies announced they were investigating the fermented tea to see if its alcohol content was high enough to regulate kombucha like an alcoholic beverage (the Half Moon Bay Register has a concise, comprehensive article about the situation)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2010/08/02/kombucha-starts-returning-to-bay-area-shelves>