<http://schema.org/recipeInstructions>
" Spray 6-quart saucepot with nonstick cooking spray. Pat dry chicken breasts, cut into 1-inch pieces, and sprinkle with salt. Heat pot on medium-high; add chicken to pot. Cook 3 to 4 minutes or until browned all over, turning. Add pumpkin, tomatoes, peanut butter, water, and ground coriander. Break up tomatoes with spoon. Heat to boiling on high. Reduce heat to medium; simmer 5 minutes or until chicken is no longer pink in center."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a32436/chicken-peanut-stew-recipe-ghk1110/>