<http://schema.org/description>
"Whole grains have more fiber, and have been linked to a lower risk of heart disease, but U.S. researchers say standards are inconsistent."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.upi.com/Health_News/2013/03/26/Whole-grain-labeling-inconsistent/UPI-17941364325718/?spt=mps&or=1>