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"Pork powerhouse I confess I almost let a little piggy-squeal of glee out last week when Brother Luck, speaking with me while I savored an orange-rosemary cr&amp;egrave;me br&amp;ucirc;l&amp;eacute;e and the French 1005 cocktail at his bar, told me he'd just hired fellow chef and pig fanatic Mark Henry to join Brother Luck Street Eats (1005 W. Colorado Ave., chefbrotherluck.com)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.csindy.com/coloradosprings/henry-joins-luck-meet-crazy-ottos-taste-of-korea-expands/Content?oid=2996642>