<http://schema.org/recipeInstructions>
" Heat oven to 400 degrees F. Roast hazelnuts 8 to 10 minutes. Rub hot hazelnuts in kitchen towel to remove skins. Cool, then chop. Whisk vinegar with mustard, sugar, and salt. Whisk in oil until blended, then stir in hazelnuts. Just before serving toss greens with dressing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a6904/green-salad-roasted-hazelnut-dressing-272/>