<http://schema.org/description>
"Chopped red pepper adds pops of color to this sweet pickled cauliflower. The finished product will keep for up to a year in sealed jars."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12871/pickled-cauliflower-recipe-wdy0814/>