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" Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.Per serving this recipe contains: Vitamin A 15%, Vitamin C 0%, Iron 15%"^^<http://www.w3.org/2001/XMLSchema#string>
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