<http://schema.org/description>
"When selecting mushrooms, look for caps that are firm and moist, but not slimy. And just wipe with a damp towel, don&amp;#039;t rinse, for crisp roasted &amp;#039;shrooms."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11245/mixed-mushroom-pasta-recipe-ghk1111/>