<http://schema.org/recipeInstructions>
" Combine the turkey, celery, onions, carrots, turnip, parsnip, bay leaves, peppercorns, parsley, sage, and water in an 8-quart pot. Cover and bring to a boil. Reduce the heat and simmer 1 hour. Pour the stock through a large strainer into a large bowl or pot. Discard the solids. Chill the stock; then skim and discard the fat that&amp;#039;s accumulated on top of the liquid.Nutritional information is based on a 1-cup serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a399/turkey-stock-soup-recipes/?src=shelter_footer>