<http://schema.org/description>
"New biosensors are being developed that could greatly accelerate the detection of harmful bacteria.   Scientists at the University of Arkansas are working on biosensors that can detect pathogens during food processing in a matter of hours, rather than the days that conventional methods require."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.just-food.com/news/biosensors-could-accelerate-detection-of-pathogens-in-food-members_id71396.aspx>