<http://schema.org/recipeInstructions>
" Bring a large pot of water to a boil; salt the water (figure on about 4 teaspoons salt per gallon of water). Boil the cauliflower for 3 minutes, then drain and run under cold water to cool. Divide among sterilized jars (2 cups per 16-ounce jar). Fill the pot with water again and bring to a boil. In a large saucepan, combine the vinegar, sugar, onion, cherry peppers, mustard seeds, celery seeds, turmeric, red pepper flakes, and 4 cups water. Bring to a boil, then reduce heat and simmer for 5 minutes. Pour the vinegar mixture over the cauliflower in the jars, leaving a 1/2-inch space at the top; cover the jars. Working in batches, boil each jar for 15 minutes. Store the jars in a cool dark place for at least 3 weeks before serving or for up to 1 year."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12871/pickled-cauliflower-recipe-wdy0814/>