<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. In a small bowl, sift flour, baking powder, baking soda, and salt. In a large bowl, beat butter until creamy. Gradually beat in granulated sugar; beat 2 minutes until fluffy. Beat in eggs one at a time until well blended; beat in lemon zest and lemon extract. Beat in flour mixture, alternating with buttermilk, just until smooth. Divide batter evenly among muffin cups. Bake 18 to 20 minutes or until tops spring back when lightly pressed. Let cool. Top with frosting."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28104/lemon-cupcakes-4073/>