<http://schema.org/recipeInstructions>
"Place cream in a small saucepan over medium-low heat. Heat until just warm, around 85\u00B0F. Remove from heat and stir in the yogurt. Place in a warm place to thicken for at least 12 hours. (We found that inside the oven with the light left on works perfectly!) Once thickened, store the cr\u00E8me fra\u00EEche in a covered container in the refrigerator."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/pseudo-creme-fraiche-10696>