<http://schema.org/recipeInstructions>
" Heat 1 tsp oil (preferably olive) in a large nonstick skillet over medium-high heat. Add chorizo and saut\u00E9 2 minutes until browned. Add shrimp and saut\u00E9 1 to 2 minutes or just until shrimp turn pink. Add sherry and saut\u00E9 1 minute or until shrimp are cooked through. Garnish with chopped parsley, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a31689/spanish-shrimp-121822/>