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"I love this salad. Apart from being a great combination, it always seems unbelievably effortless, which is the kind of recipe I like. The constant success of this is due to the common-sense marriage of salty Parma ham, milky buffalo mozzarella and sweet figs, which obviously need to be of a good quality. The best figs to use are Italian and the best time to buy them is June to August when they are in season. Greek figs are a good second-best and are in season from September to November. The best figs always seem to be those that are about to split their skins. Use green or black figs \u2013 it doesn\u2019t really matter. PS: It\u2019s a good idea to have some spare bread on the table to mop up the juices \u2013 always a treat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/Salad/The-Easiest-Sexiest-Salad-in-the-World>