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"  I binge on tomatoes during the summer, which means I virtually binge on bread because I love them best in bruschetta. But you don&amp;#039;t have to wait until peak tomato season to make bruschetta\u2014you can sub in strawberries. Not sure how strawberries pair with fresh garlic? Honestly, I wasn&amp;#039;t positive I was going to love the combination, but it&amp;#039;s delicious. Strawberries also play amazingly well with the tang of balsamic vinegar and spice of black pepper. All you do is stir together chopped strawberries and garlic, olive oil, a splash of balsamic vinegar, and fresh basil and season with salt and pepper. Then spoon over olive oil-brushed toasted bread. The result is a more refreshing take on the classic appetizer and will thrill all strawberry lovers to see the fruit used in a savory way.   STRAWBERRY BRUSCHETTA 3 cups strawberries, hulled and chopped  1 clove garlic, minced 10 fresh basil leaves, chopped  2 Tbsp. extra-virgin olive oil, plus more for brushing bread 1 tsp. balsamic vinegar Salt and black pepper 1 baguette, sliced Heat broiler. Combine strawberries, garlic, olive oil, and balsamic vinegar in a bowl and stir well. Season with salt and pepper. Brush baguette slices with olive oil and broil until golden, about 3 minutes. Spoon bruschetta over bread and serve. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a42546/strawberries-bruschetta/>