<http://schema.org/recipeInstructions>
" Place corn and onion slices on grill over medium-high heat. Cook corn 10 to 15 minutes, turning occasionally, until golden. Cook onion 10 minutes, turning once, until tender and golden. Transfer vegetables to cutting board. Cut corn kernels from cobs and dice onion. In large bowl, mix corn and onion with remaining ingredients. Cover and refrigerate if not serving right away."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6250/charred-corn-bean-salad-2193/>