<http://schema.org/description>
"Natalie Knight/Una Pizza NapoletanaAnthony Mangieri&amp;#x200B;Una Pizza Napoletana's owner, Anthony Mangieri, started making pizzas at the age of 15, then at the age of 19 started up a bakery in Red Bank, N.J., where he sold naturally leavened breads baked in a brick oven. \"It was a total failure, but a great learning experience,\" he says."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2010/11/24/interview-with-anthony-mangieri>