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"The South rises again in these delectable stir-fried greens, a far piece from the slow, slow, slow-cooked greens with a chunk of salt pork that are part and parcel of much Southern cuisine, but that never much appealed to me even when I did eat meat. Here, the great flavor, color, and nutritional value of the greens stay intact, a bit of hot pepper is added, and the garlic is caramelized. It\u2019s important to wash your greens well, remove any tough ribs, stack the leaves, and cut across the grain into delicate, \u00BC-inch-wide strips."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/new-south-stir-fry-of-hearty-greens-with-garlic/comments>