<http://schema.org/recipeInstructions>
" Mix marmalade, pepper, onion, ginger, and vinegar in a serving bowl. Cover and refrigerate. Peel tangerines; remove as much white pith as possible. Cut each crosswise in thirds, then cut each slice in wedges. Put in a bowl, cover, and refrigerate. To serve: Drain juice from tangerines; stir wedges into marmalade. Smoked and cured spiral-cut hams come with baking and serving directions. What to buy: A 6- to 7-pound bone-in half ham (either shank or butt). Use leftovers for sandwiches, and save the bone to make split-pea or bean soup."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9502/spiral-cut-ham-withtangerine-salsa-120670/>