<http://schema.org/recipeInstructions>
" Preheat oven to 475 degrees F. Coat 12-inch cast iron or other heavy ovenproof skillet with oil. Pat dough into 14-inch round, and wrap loosely with 2 large sheets plastic wrap. Microwave 1/4 cup water on High 1 minute. Immediately remove water and place dough in microwave; close door. Let rise 20 minutes. Remove from microwave, and unwrap one side of dough. Carefully transfer dough to skillet, unwrapped side down; peel off plastic wrap. Carefully flip dough once, so both sides are evenly coated with oil. Gently press edge of dough 1 to 2 inches up side of skillet. Sprinkle mozzarella evenly over dough; top with broccoli, peppers, olives, tomatoes, and Pecorino. Bake pizza 20 to 25 minutes or until dough is puffed and golden brown. Cut pizza into slices to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10031/chicago-deep-dish-style-veggie-pizza-recipe/>