<http://schema.org/recipeInstructions>
" Combine the flour and salt in a large bowl. Using a pastry cutter, two knives, or your fingers, quickly cut the butter into the flour until the mixture resembles coarse meal. Add the cold water by the tablespoon until a rough dough forms. Gather the dough and shape it into a 3/4-inch-thick disk. Wrap the dough tightly in plastic wrap and chill for 30 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a16685/pastry-dough-3921/>