<http://schema.org/description>
"This dough can be frozen for up to 1 month -- just be sure to chill it before freezing so the gluten in the flour is allowed to relax. Use to make our Pear Tart with Blue Cheese Streusel or our Fontina and Grape Tart."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a16685/pastry-dough-3921/>