<http://schema.org/recipeInstructions>
" Whisk barbecue sauce, lime juice, and garlic in a large bowl until smooth. In curve of each shrimp, nestle a pineapple cube and thread a skewer through both. Place skewers in a small baking pan, with one end of stick resting on edge. Brush shrimp and pineapple all over with barbecue sauce. Marinate in fridge up to 2 hours. Heat a stovetop grill pan over medium heat. Spray shrimp lightly with olive oil spray and season with salt and pepper. Grill in batches, 5 minutes per batch (or until opaque throughout), turning once. Serve warm or at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a32763/chipotle-pineapple-shrimp-recipe-rbk1211/?click=recipe_sr>