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" Monday&amp;#039;s Top Ten Pastry Chefs in America awards were a chocolate lover&amp;#039;s HEAVEN! 10 well deserving pastry chefs from around the country were recognized at the twenty-first annual Top Ten Pastry Chefs in America Awards at ICE (The Institute of Culinary Education) in New York City. Attendees were able to walk through the the multiple kitchens of ICE, where each chef presented unbelievably beautiful, and equally delicious desserts. Each creation was paired with a cocktail and guests were able to indulge. Here are some of the highlights in pictures. Jennifer Yee&amp;#039;s, Executive Pastry Chef at Lafayette in NYC, wow-worthy macaron tower.    Chef Ghaya Oliveira, Executive Pastry Chef at Restaurant Daniel, created a cherry-shaped chocolate mousse cake that was almost too pretty to eat.    Bowls and bowls of Guittard Chocolate for everyone to sample. (Hint: we visited this table a few times)    What looked like a chocolate donut was a chocolatey, smoky, hazelnut delight.    Bite-size eclairs from Jennifer Yee were incredibly creamy and delicious.    Ebow Dadzie, Pastry Chef at the NY Marriott Marquis, made a stunning coconut-lime dacquoise with mango.    Check out the full list of winners at Dessert Professional.  Find more great food content on Delish:   Search for the perfect recipe from our homepage Find out the latest food news Get a recipe book to save your favorite dishes Sign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter   RELATED: 15 Ways to Enjoy the Sweet-Tart Taste of Rhubarb Big-Batch Summer Cocktails to Keep Your Parties Super Cool 7 Things You Didn&amp;#039;t Know About SPAM "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a37826/chocolate-heaven-at-last-nights-top-ten-pastry-chefs-in-america/>