<http://schema.org/recipeInstructions>
" In a large saucepan, whisk broth and curry paste. Heat over medium heat to boiling. Whisk in coconut milk and peanut butter, and simmer for 2 to 3 minutes. Stir in tomatoes (with liquid) and chicken, and cook until heated through. Season with kosher salt to taste. Sprinkle with chopped roasted peanuts and serve with lime wedges, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34632/curry-coconut-peanut-soup-recipe-rbk0112/>