<http://schema.org/recipeInstructions>
" 1.Preheat oven to 210\u00B0C/ gas mark 7, 2.Melt the chocolate and Kerrymaid Premium Baking in a bowl over simmering water, allow to cool and keep warm, 3.In a separate bowl, whisk the eggs and egg yolks, add sugar slowly and whisk until pale and creamy in colour, 4.Using a spatula, fold in the melted chocolate and Kerrymaid Premium Baking gently. Hold in the fridge for up to three days, 5.Spoon the mixture into ovenproof pots and bake for 10-12 minutes"^^<http://www.w3.org/2001/XMLSchema#string>
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