<http://schema.org/recipeInstructions>
" Combine all ingredients in slow cooker, stir well, and cook on high for 10 hours. Stir occasionally the last hour. Strain through a very fine strainer and store refrigerated for up to three weeks. Serve at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1236/cajeta-3341/>