<http://schema.org/recipeInstructions>
" In a frying pan, heat oil and cook ham over a high heat till crisp. Add beans, then pour in stock. Cook till beans are just tender. Stir in mint, season with freshly ground black pepper, and serve. This is just as tasty without the ham, to serve as an extra vegetarian dish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.netdoctor.co.uk/recipes/main-course/recipes/a12220/broad-beans-with-serrano-ham/>