<http://schema.org/recipeInstructions>
" You&amp;#039;ll need an 8-in. springform pan. In a large bowl, stir vanilla ice cream and malted milk powder until blended. Spoon chocolate ice cream into bottom of pan; pack into a fairly even layer. Place spoonfuls of the fudge sauce over top. Sprinkle with 1/2 cup of the chopped malt balls. Spread vanilla ice cream mixture over top. Freeze at least 4 hours or until firm. Remove sides of pan. on serving plate. Arrange remaining malt balls around edge."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11125/chocolate-malt-ice-cream-cake-recipe-122586/>