<http://schema.org/recipeInstructions>
"1.Pre heat oven to 190\u00B0C/ 375\u00B0F/ Gas 5, 2.For the pastry, put the flour in a bowl cut the Kerrymaid Premium Baking into cubes. Add to the flour, mix until the mixture resembles breadcrumbs, 3. Add the water mix until a dough is formed, 4.Peel and chop the onions, prepare mixed vegetables as appropriate, 5.Fry the turkey and onions in a little olive oil until translucent but not brown, then add enough water to just cover the meat, together with the rosemary, 6.Simmer until tender, add the vegetables and ham, and cntinue to simmer until the vegetables are just cooked, 7.Remove the rosemary and drain, reserving the stock, 8.Mix the stock with the milk and lemon juice, 9. To make the sauce, melt the Kerrymaid Premium Baking in a pan the add the flour and cook over a gentle heat until the mixture turns sandy in colour and texture, 10. Gradually add the reserved turkey stock and milk mixture cook until mixture thickens, 11. For the 96 portions you may not need all of the stock and milk, 12. Mix with the turkey ham and vegetables and place in tins, 13. Roll out the pastry to cover the tins, brush with a little milk and bake in the preheated oven until the pastry is golden brown, for about 30-35 minutes"^^<http://www.w3.org/2001/XMLSchema#string>
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