<http://schema.org/description>
"The slow cooker allows a mixture of goat&amp;#039;s and cow&amp;#039;s milk to caramelize to a delicate golden brown with little monitoring. The result is cajeta, the South American milk caramel sauce also known as dulce de leche."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1236/cajeta-3341/>