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" This turkey pasta is\u00A0a really rich and satisfying dish that&amp;#039;s perfect for lazy days over the Chrsitmas holiday Ingredients  \u00BDtbsp olive oil 3-4 rashers of bacon 350g/12oz spaghetti 3 eggs (fresh as possible) 142ml carton of double cream About 125g/4oz Parmesan, grated Handful of ready-cooked leftover turkey, sliced into bite-sized pieces (not fridge-cold, remove a little time ahead) Handful of flat-leaf parsley, finely chopped  Method 1. Heat oil in a frying pan, add bacon and fry for a few mins until golden and crispy. Remove and slice into bite-sized pieces. Put to one side.\u00A0 2. Bring a large pan of salted water to the boil and add spaghetti. Cook for about 10-12 mins or until cooked to al dente. Drain and return to pan with a little cooking water.\u00A0 3. While pasta is cooking, whisk together eggs, cream and Parmesan (reserving a little) and add plenty of freshly grated black pepper. As soon as pasta has been drained, while it is hot, stir in egg mixture and toss well so spaghetti gets well coated.\u00A0 4. Add bacon and turkey and toss well to combine. Sprinkle over remaining Parmesan and parsley and serve immediately. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.prima.co.uk/all-recipes/quick-recipes/a20302/turkey-pasta/>