<http://schema.org/recipeInstructions>
" Heat grill to medium-high. Brush the corn and onion with the oil and season with 1/4 teaspoon each salt and pepper. Grill, turning occasionally, until tender and slightly charred, 8 to 10 minutes total. Transfer to a cutting board. Cut the corn off the cob and chop the onion. In a large bowl, combine the jalape\u00F1os, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the corn, onion, lime juice, and remaining tablespoon oil and toss to combine. Fold in the cilantro."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12171/charred-corn-salsa-recipe-wdy0713/>