<http://schema.org/recipeInstructions>
" Arrange oven rack in lowest position. Preheat oven to 475 degrees F. Line 18&amp;quot; by 12&amp;quot; jelly-roll pan with parchment paper or lightly grease pan. In large bowl, mix ricotta, broccoli, pepper, parsley, Parmesan, and 1/8 teaspoon freshly ground black pepper until well combined. On lightly floured surface, with floured rolling pin, roll dough into 16-in. round, stretching as necessary. Cut in quarters. Spread one-fourth of broccoli mixture on half of each piece of dough, leaving 1/2-inch border; top with mozzarella. Fold other half of dough over filling. Pinch edges together tightly to seal. Transfer to prepared pan; bake 13 to 15 minutes or until puffed and browned."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10522/broccoli-three-cheese-pizza-pockets-recipe-ghk1010/>