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"Sometimes it's nice to take a looser approach to entertaining during the holidays and let friends and family swing by all day, instead of throwing a sit-down dinner party.&nbsp;\r\n\r\n&nbsp;\r\n\r\nCookbook author Peggy Knickerbocker suggests succulent, aromatic spice- and seed-encrusted pork tenderloins, accompanied by an hors d'oeuvre of tender little bay shrimp on endive leaves, flavorful roasted vegetables, and an escarole salad that stays crunchy for hours.\r\n\r\nOn a side table, she sets out a couple of surprising desserts: sliced oranges sprinkled with pomegranate seeds and fizzed up with sparkling wine, and a moist, almost black gingerbread made with Guinness stout.\r\n\r\nClick ahead to get her recipes.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/m/food-wine/entertaining/easy-open-house-buffet>