<http://schema.org/recipeIngredient>
"Bouquet Garni (p. 145) made with parsley stems, bay leaf, thyme, and/or &lt;span class='ingredient'&gt;tarragon&lt;/span&gt; sprigs"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/my-favorite-chicken-stock>