<http://schema.org/recipeInstructions>
" Season the chicken with \u00BE tsp salt and \u00BC tsp pepper. Coat the cutlets in the bread crumbs, pressing gently to help them adhere. Heat 2 Tbsp oil in a large skillet over medium-high heat. Add half the cutlets and cook until golden brown and cooked through, 2 to 3 minutes per side; transfer to a plate and wipe out the skillet. Repeat with 2 Tbsp oil and the remaining cutlets. Heat the remaining 2 Tbsp oil in a large skillet over medium heat.  Add the bell peppers, raisins and \u00BC tsp each salt and pepper and cook, covered, stirring occasionally until peppers are very tender, 6 to 8 minutes. Add the garlic and cook, stirring, for 1 minute. Stir in the scallions and vinegar. Serve over the chicken and top with the feta before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11959/chicken-cutlets-with-sauteed-bell-peppers-and-feta-recipe/?src=shelter_footer>