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"With Ad Hoc at Home, it seemed that the Yountville champion of don&amp;#146;t-try-this-at-home cooking, Thomas Keller, was going soft on us, bowing to the trend of chefs dumbing down their food for the home cook who only has thirty minutes and whatever he can find on the Walgreens food aisle. Not so."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/sanfrancisco/dont-be-chicken/Content?oid=2175135>