<http://schema.org/recipeInstructions>
" In 10-in. skillet, heat coconut milk, garlic, and black pepper to simmering on medium. Season salmon with salt; add to skillet. Cook 5 minutes or until salmon is done. Toss rice with mango, arugula, and fresh dill. Serve salmon with rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/easy/a35269/caribbean-salmon/>