<http://schema.org/recipeInstructions>
" Preheat oven to 375 degrees F. In lg. bowl, whisk 8 lg. eggs, 1/2 c. water, 1/2 tsp. salt, and 1/4 tsp. freshly ground black pepper until blended. Heat 2 tsp. olive oil in 10-inch ovenproof skillet on medium. Add 4 c. chopped Swiss chard leaves (from 4 stalks) and 3 sliced green onions; cook 5 minutes or until softened, stirring. Add egg mixture; stir to combine. Sprinkle with coarsely crumbled cheese; cook 4 minutes or until beginning to set. Bake in oven 10 to 12 minutes or until egg is set in center."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8116/goat-cheese-frittata-recipe/>