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" A weekly roundup of the most entertaining, intelligent, weird, funny, curious, and noteworthy passages from people who make their living critiquing food. City: Nashville Publication: Nashville Scene Writer: Carrington Fox Restaurant: Merchants &amp;quot;When it comes to other people&amp;#039;s kids, there&amp;#039;s no shame in admitting you like some better than others. I&amp;#039;ll be the first to say I prefer Michael over Sonny, Phineas over Ferb, and Kevin over the rest of the Jonases.&amp;quot; City: Chicago Publication: Chicago Reader Writer: Kevin Warwick Restaurant: The Boiler Room &amp;quot;If you can avoid ingesting PBR or Jameson during your meal, you should probably get a gold star or a high five or something.&amp;quot; City: Jacksonville Publication: Floride Times-Union Writer: J.F. Mix Restaurant: BlackFinn American Grille &amp;quot;Maybe it is my own prejudice, but I feel more comfortable seeing a couple of gentlemen in their late 50s handling the bartending duties in such a classy-looking establishment.&amp;quot; City: Minneapolis Publication: The Heavy Table Writer: Soleil Ho Restaurant: Eli&amp;#039;s &amp;quot;The sheer audacity of the doughnut burger&amp;#039;s senselessness follows the long and esteemed tradition of the electric turkey carver, the cat mop, and New Coca Cola.&amp;quot; City: Chicago Publication: Chicago Tribune Writer: Kevin Pang Restaurant: Chizakaya &amp;quot;If you want sushi shaped like a serpent in a lake of vermouth fire, take your pleather mini elsewhere.&amp;quot; City: Seattle Publication: Seattle Weekly Writer: Jason Sheehan Restaurant: The Night Kitchen &amp;quot;There are expectations, in any civilized quarter of the world, that those with broken internal wristwatches might still score bourbon, pancakes, or a scorched, tarry drip without too much difficulty in hours when only cats, killers, and working girls are supposed to be up.&amp;quot; City: New York Publication: Insatiable Critic Writer: Gael Greene Restaurant: FoodParc &amp;quot;I am lost in this iconic homage to the Reuben.&amp;quot; City: Las Vegas Publication: Las Vegas CityLife Writer: Al Mancini Restaurant: Du-par &amp;quot;My first goal was to determine if Du-par&amp;#039;s famed pancakes really deserved their accolades in Esquire as &amp;#039;the best pancakes in the USA.&amp;#039; Best in the U.S.? Not by a long shot!&amp;quot; PLUS: For More Food-and-Drinking Wisdom, Check Out These Events at the New York Wine &amp;amp;amp; Food Festival &amp;amp;gt;&amp;amp;gt; "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/restaurants/reviews/a8655/new-restaurant-reviews-100810/>