<http://schema.org/description>
"Dave's pit barbecue, may, indeed, be the stuff of legend; the menu describes the more than 150 awards the place has received, and some of the trophies are on display in the entryway. The meat is smoked over a hickory fire for up to  nine hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.tucsonweekly.com/tucson/best-barbecue/BestOf?oid=1077762&feature=1122259>