<http://schema.org/recipeIngredient>
"6 medium scoops (about 1\u00BD pints/18 ounces/510 grams) French vanilla &lt;span class='ingredient'&gt;ice cream&lt;/span&gt; , softened until just melty at the edges"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/chocolate-guinness-shake/comments>