<http://schema.org/description>
"Sure, this award sounds more like a wacky Top Chef challenge than a legitimate category of cuisine, but the Frito pie actually has a decades-long history, with roots in the American Southwest. It's basically a casserole made with Fritos (or other corn chips), chili, cheddar cheese, sour cream, jalape&amp;ntilde;os, green onions, and Chef Josh Kemper's excellent house-made barbecue sauce &amp;mdash; think the best plate of nachos you've ever had, countless degrees of order better than what you were ever able to jury-rig using your dorm-room microwave."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.eastbayexpress.com/oakland/best-use-of-junk-food-in-a-recipe/BestOf?oid=3289439>