<http://schema.org/recipeInstructions>
" In a medium bowl, whisk together olive oil, vinegar, orange juice, shallot, salt, and pepper. Set aside. Fill a medium bowl halfway with ice water and set aside. Fill a medium pot with 4\u00A0inches of salted water and bring to  a boil. Working in batches, cook Brussels-sprout leaves for 1 minute; immediately transfer to ice water to cool. Drain well. In a large bowl, toss Brussels-sprout leaves, asparagus, and pine nuts with reserved dressing to coat. Divide among 4 plates and garnish with pecorino Romano."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35465/shaved-asparagus-brussels-sprout-salad-recipe-clv0413/>