<http://schema.org/recipeInstructions>
" In 12-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook  chicken-breast halves until browned on both sides, about 10 minutes. Remove  chicken to bowl. In same skillet, in 1 tablespoon hot salad oil, cook cabbage 1 to 2 minutes until  cabbage wilts. Stir in cacciatore sauce and black pepper. Return chicken to skillet;  over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes. Turn chicken over; add frozen zucchini and red wine vinegar; over high heat,  heat to boiling. Reduce heat to low; cover and simmer 5 minutes longer or until  chicken loses its pink color throughout and cabbage is tender."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4446/chicken-cabbage-hunter-style-1450/>