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"Contreas, 50, came to the states from Central America as a young man in 1975 &amp;#151; before war ravaged his country &amp;#151; and found work washing dishes 80 hours a week, at $1 an hour, in a red-sauce Italian restaurant on the South Side. He got his first raise after a year, and over time learned his way around the kitchen, eventually cooking for such Italian standbys as Piccola and Mary Angela's.After eight years he was able to buy the first in his series of pizza places, Carini's, which still flourishes, under a different owner, on Williamsburg Road."^^<http://www.w3.org/2001/XMLSchema#string>
<http://posting.styleweekly.com/richmond/Tools/EmailFriend?oid=1361081>