<http://schema.org/description>
"If you have always wanted to pluck that mushroom in the forest or nibble wild herbs in the backyard but have been afraid to try, ForageSF's Wild Kitchen dinners provide a safe, gourmet introduction to locally foraged foods. Founded by Iso Rabins, the creator of the Underground Market, the Wild Kitchen dinners are an \"underground supper club\" featuring an eight-course meal made from local, seasonal, foraged ingredients."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/sanfrancisco/foragesf-expanding-the-wild-empire/Content?oid=2187261>