<http://schema.org/recipeInstructions>
" Heat large covered saucepot of water to boiling over high heat. Add pasta and cook as label directs. Meanwhile, in nonstick 12-inch skillet, heat oil over medium heat until hot. Add onion and red pepper, and cook 8 to 10 minutes or until tender and lightly browned. Transfer onion mixture to small bowl. In same skillet, cook ground beef over medium-high heat 3 to 4 minutes or until browned, breaking up beef with side of spoon. Discard any fat from skillet. Stir chili powder, cocoa, cumin, cinnamon, and 1/2 teaspoon salt into beef in skillet; cook 1 minute. Return onion mixture to skillet; stir in stewed tomatoes, beans, and water. Heat mixture to boiling over medium-high heat. Reduce heat to medium and cook 5 minutes, breaking up tomatoes with side of spoon. Drain pasta and return to saucepot. Add chili mixture to pasta in saucepot; stir until combined. Serve pasta with cheddar and sour cream if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23930/southwestern-chili-pasta/>