<http://schema.org/description>
"Restaurant life cycles and economics have always been affected by weird seasonal and political factors, one of which is a tendency to open just in time for the big holiday eating-out rush. This year has seen an exceptional number of year-end openings, several of which we'll be visiting over the next few weeks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.riverfronttimes.com/stlouis/table-talk/Content?oid=2499360>