<http://schema.org/recipeInstructions>
" Bring a 5- to 6-qt pot of salted water to a boil. Add pasta; cook as package directs. Meanwhile, heat oil in a 10- to 12-in. nonstick skillet over medium-high heat. Add onion; saut\u00E9 2 minutes or until just beginning to brown. Add sausage and cook, crumbling with a spoon, until browned, about 4 minutes. Stir in chicken broth, stirring to dissolve any browned bits. Stir in cream and nutmeg; simmer 1 minute. Remove from heat. Place spinach in colander; drain pasta over the spinach (spinach will wilt). Return pasta and spinach to pot; toss with sausage mixture. Serve with grated Parmesan."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a18450/gemelli-spicy-sausage-spinach-recipe-122640/>