<http://schema.org/recipeInstructions>
"&lt;strong&gt;Sauce:&lt;/strong&gt; Melt the butter in a medium saucepan. Add the brown sugar, cinnamon, nutmeg, cloves, and vanilla. Keep over medium heat and cook for about 3 minutes until smooth and thickened slightly. Pour the caramel into the greased cake pan and top with the apple slices. Sally does this the other way around but I loved how it turned out with the caramel on the outside."^^<http://www.w3.org/2001/XMLSchema#string>
<http://pinchofyum.com/salted-caramel-apple-upside-down-cake>