<http://schema.org/recipeInstructions>
"Bake for 45 minutes. Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). Invert onto a plate and tap the top until the cake comes out onto the plate. Sprinkle with sea salt and serve with vanilla ice cream. Die and go to caramel apple heaven. The end."^^<http://www.w3.org/2001/XMLSchema#string>
<http://pinchofyum.com/salted-caramel-apple-upside-down-cake>