<http://schema.org/recipeIngredient>
" 1/2 x&amp;amp;iacute;cara (ch&amp;amp;aacute;) de &amp;amp;aacute;gua morna (aproveite a &amp;amp;aacute;gua em que cozinhou os inhames)"^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.comidaereceitas.com.br/paes-e-lanches/pao-de-inhame.html>