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"Cajuns and Cantonese may not seem like culinary kissing cousins, but both these cultures know that crawfish, shrimp, crab and clams cooked and served in the shell have superior succulence and flavor. The fare at Craw Station, an Asian-Cajun house of boiled and fried seafood, proves that."^^<http://www.w3.org/2001/XMLSchema#string>
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