<http://schema.org/recipeInstructions>
" Cut the skirt steak into 4 even pieces; rub both sides with coffee spice rub or your favorite dry rub for steaks. Thread baby sweet bell peppers onto 2 flat skewers. Brush steaks and peppers with olive oil; cook on a hot stovetop grill pan, 8 to 10 minutes for the peppers and 3 to 4 minutes per side for the steaks (for medium-rare). Serve steak sliced with peppers, warm corn tortillas, crumbled queso fresco or farmer&amp;#039;s cheese, and chopped cilantro."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a24397/gaucho-steaks-grilled-peppers-recipe-rbk1010/>