<http://schema.org/description>
"My husband, Derek, introduced me to Cincinnati chili when we lived in Louisville, which is as close as I\u2019ve ever gotten to spending any time in Cincinnati proper. This chili, we both agreed, is spicier (and in my opinion therefore more interesting) than the Skyline chain\u2019s fast-food-ish version: If what you\u2019re after is strict authenticity, cut the cayenne in half, or use chile powder instead, and you\u2019ll come darn close. This is a four-way (spaghetti, beans, chili, cheese); for a five-way, pile finely diced raw onions between the beans and the chili. Serve with oyster crackers."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/cincinnati-style-chili-liana-krissoff>