<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. On 18&amp;quot; by 12&amp;quot; jelly-roll pan, combine sweet potatoes, 1 tablespoon oil, half the shallots, and 1/8 teaspoon each salt and pepper. Arrange in single layer on one side of pan. Roast 15 minutes. Meanwhile, in 12-in. skillet, heat remaining tablespoon oil on medium-high. Add remain\u00ADing shallots and cook 2 to 3 minutes or until tender and golden brown, stirring occasionally. Add mushrooms and 2 tablespoons water; cook 8 minutes or until liquid evaporates, stirring occasionally. Arrange cod on other side of roasting pan. Sprinkle with 1/8 teaspoon each salt and pepper. Roast alongside potato 8 to 10 minutes or until fish is just opaque throughout. Stir parsley, wine, and 1/4 teaspoon each salt and pepper into mushroom mixture. Cook 1 minute or until wine is reduced by half. Divide potato and cod among serving plates. Spoon mushroom ragout over cod."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a32628/roasted-cod-mushroom-ragout-recipe-ghk1010/>