<http://schema.org/recipeInstructions>
" Cook the noodles according to package directions. In a bowl, whisk together the soy sauce, lime juice, honey, cornstarch, and 1/4 cup water; stir in the ginger. Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat. Stir-fry the celery and peppers for 3 minutes. Add the garlic and chestnuts and stir-fry for 1 minute; transfer to a bowl. Heat the remaining tablespoon oil over medium-high heat. Season the beef with 1/2 teaspoon black pepper and brown, 2 to 3 minutes. Add the soy sauce mixture and cook for 1 minute. Return the vegetables to the skillet. Add the edamame and cook, stirring, until heated through, about 1 minute. Serve with the noodles."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a34149/beef-vegetable-noodle-stir-fry-recipe-wdy1013/>