<http://schema.org/recipeInstructions>
" Stir marinara sauce, vinegar, cumin and cinnamon in large bowl  until mixed well. Spoon 1 1/2 cups sauce into bottom of 5-qt or larger  slow-cooker. Slice off top 1/2-in. of peppers; seed them and reserve tops. Add ground chicken, zucchini, barley, onion and raisins to remaining sauce in bowl; mix well. Evenly spoon mixture into peppers and replace tops. Stand upright in slow-cooker. Cover and cook on low 5 to 6 hours, until peppers are tender and instant-read thermometer inserted in filling registers 160\u00BAF. Serve with sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10625/picadillo-stuffed-peppers-122055/?src=shelter_footer>