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" Living in the Low Country has taught me a few things. One, food is king. Two, when you order a beer, you better chase it down with a shot of bourbon; and three, bourbon and food make one of the sexiest combos ever. So, when this opportunity came to join Maker&amp;#039;s Mark and food together I jumped with joy. I tested out a few recipes on some folks using Maker&amp;#039;s and a variety of different (but simple) ingredients. For these, I tried to be logical but still original (if that&amp;#039;s even possible with food these days). I took classic bourbon cocktails and morphed them into dishes. All are, I think you&amp;#039;ll find, very easy to recreate. Maker&amp;#039;s Mark Bourbon n&amp;#039; Coke Wings with Peanuts What You&amp;#039;ll Need: 1 lb. Chicken Wings (roughly 8 -10 wings)  Brine: 1 Cup Coke 1/4 Cup Maker&amp;#039;s Mark 1/2 Cup Soy Sauce 1 Garlic Clove Smashed 1 Tbsp. Black Peppercorn \u00B7 Combine all and put in a container where the wings will be fully submerged for at least 6 hours, refrigerated.  Wings: 1/4 Cup Coke 1/4 Cup Maker&amp;#039;s Mark 2 Tbsp. Brown Sugar 1/2 Cup Dry Roasted Peanuts 1/4 Cup Scallions sliced Salt and Pepper to taste \u00B7 Heat Pan at medium- high heat, with 1 tbsp. of Canola oil, heat until a little smoke starts to emit from the pan. \u00B7 Place wings in pan, let sit until golden brown delicious, then flip and the same for the other side (4 minutes) \u00B7 Once the wings have nice color and almost fully cooked, add in coke, Maker&amp;#039;s Mark, Brown sugar, Nuts, Salt and pepper. Mix all together \u00B7 Let the sauce reduce, while basting the wings. Continue basting the wings until your sauce has reached desired consistency (The wings should be sticky and a mess \u00B7 Garnish with Scallions and enjoy MADE WITH CARE. SIP WITH CARE.\u2122 Bourbon 45%abv, Maker&amp;#039;s Mark Distillery, Loretto, KY "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/how-to/a34389/bourbon-wings-recipe/>