<http://schema.org/description>
"Certified organic bancha green tea from the Takeo family from Mie Prefecture. Compared to sencha, tea leaves of bancha is larger with less caffeine and more catechin.\nBancha is known under different names depending on the region, and is sometimes referred to as senryu \u5DDD\u67F3. In Mie prefecture spring and summer harvested bancha is often referred to as yanagi-cha \u67F3\u8336 and autumn harvest as bancha \u756A\u8336.\u00A0We have named our product 'Aoyanagi in May' for spring harvest, 'Aoyanagi' for summer harvest, and 'Bancha Organic' for autumn harvest.\n\nNote: 50-gram bag packed by Yunomi loses its organic certification. 1kg bag from Takeo Tea Farm is certified organic.\nSteeping Notes\u00A0\nThe amounts below are guidelines. Adjust to preference.\n\nTea: 3 grams\nTime: 1 minute\nWater Amount: 100cc (1/2 cup, 3.4 fl oz)\nWater Temperature: 90\u02DAC degrees (194\u02DAF degrees)\nResteep up to 3x\n\nProduct\u00A0Info\u00A0\n\nName: Organic Bancha Green Tea (Autumn harvest)\nJapanese name: \u6709\u6A5F\u756A\u8336\nIngredients: Green tea\nNet weight: 50 grams, 1 kg\nHarvest:\u00A0Autumn\nRegion: Tsu City, Mie Prefecture\n\n\u00A0"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.yunomi.life/products/takeo-tea-farm-organic-bancha-green-tea-autumn>