<http://schema.org/description>
"Semifreddi's makes a divine, eggy, soft challah with a little extra sugar in the dough and cinnamon worked into the braids. Actually, Cinnamon Twist isn't exactly bread, it's cake -- just the kind of nourishment Marie Antoinette might have approved for the rabble."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.eastbayexpress.com/oakland/best-bread/BestOf?oid=1166469&keywords=>