<http://schema.org/description>
"Appropriate for brunch, lunch, or a light dinner, this baked egg dish is permeated with cured guanciale pork and mellow leeks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3567/leek-frittata-recipe-clv0211/>