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"Gastronomically speaking, surf\u2019s up at the Malibu Pier, a historic landmark that\u2019s home to a new dining hot spot. Overlooking a fabled stretch of Pacific coastline, the Malibu Pier Restaurant &amp;amp; Bar offers cuisine befitting its waterfront setting: Chef Jason Fullilove bases his menu on the daily catch, turning out raw-tuna burgers topped with shaved ginger, say, or whole grilled fish stuffed with lemon and herbs. The interiors pay homage to the sea as well. \u201CCalifornia surf culture was born on this beach,\u201D says Joshua Klein, a visual consultant who worked on the design with architect Mark Stevens and decorator Erin Martin. \u201CSo we decked out the space in true Malibu spirit.\u201D High-style maritime details abound, including ceiling lights dangling from rigging ropes and floor tiles with an evocative wavy motif. Adding to the SoCal vibe are photographs by Dennis Hopper and LeRoy Grannis, among other works of art, though it\u2019s hard to compete with the views. \u201CThe main show is the ocean,\u201D Klein says. \u201CIt\u2019s literally running beneath you.\u201D malibupierrestaurant.com\n\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.architecturaldigest.com/story/malibu-pier-restaurant-and-bar>