<http://schema.org/recipeInstructions>
" In heavy 9-inch skillet, heat 2 inches water to boiling over high heat. Add asparagus and cook until just tender -- 2 to 3 minutes. Drain asparagus and place in small dish. Reduce heat to medium and return skillet to heat until dry. Add 1 teaspoon oil and the green onions. Saut\u00E9 onions until softened. Remove onions to bowl with asparagus. Heat remaining 2 teaspoons oil in skillet. Meanwhile, beat eggs until frothy. Add half-and-half, salt, and pepper; beat until well combined. Fold in asparagus and onions. Pour mixture into hot skillet; cover and cook until set and most of top surface looks dry -- about 20 minutes. To serve, run knife around side of skillet to loosen frittata and invert onto serving plate. Remove skillet and cut frittata into wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a17130/asparagus-frittata-3601/>