<http://schema.org/recipeInstructions>
" In a large skillet over medium-high heat cook bacon until browned and crisp. Transfer to paper towel\u2013lined plate.  Transfer all but 1 tablespoon bacon fat into a small cup and reserve. Melt 1 tablespoon butter in skillet and toast baguettes, cut side down, until golden brown. Add additional butter as needed. Remove toast from skillet and spread each piece with ricotta. Top with small handful of arugula and pieces of bacon. Drizzle with honey, sprinkle of sea salt and black pepper. Serve with wedges of lemon."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a47580/bacon-tartines-with-ricotta-honey-and-arugula-recipe/>