<http://schema.org/description>
"This Chinese method of slow cooking turns a rich piece of meat into flavorful morsels that simply fall off the bone. &amp;quot;Red-cooked&amp;quot; refers to the dark, burnished color of the meat after it&amp;#039;s braised in the aromatic cooking broth. Don&amp;#039;t forget to reserve 3 cups shredded pork and 1/2 cup cooking broth for our Mu Shu Pork recipe."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25746/red-cooked-pork-1461/>