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"FacebookPinterest41Jd6d0b7zL.jpeg\n\nWith the warmer weather approaching I'm going to advise two things: first, dust off the Weber and second, buy Stephane Reynaud's new cookbook, Barbecue and Grill. Raynaud (author of Pork and Sons, Ripailles, Rotis and Terrine) has paired up once again with photographer Marie-Pierre Morel to produce an absolutely inspiring book for the outdoor grill cook. The book has about 150 recipes divided into chapters on all things meat and seafood plus dedicated features to sauces, sides and marinades. If you are into the grilling experience as much as I am (I suffer through the coldest of winters eves to grill my ribeye over charcoal) you will love the variety of great recipes and techniques that are offered in this fine book.\n\nBarbecue &amp;amp; Grill is available now at amazon.com.\n\nMatthew Hranek is a longtime GQ contributor. He splits his time between Brooklyn and Upstate N.Y. with his wife and daughter. Read Matthew's blog, The William Brown Project, here."^^<http://www.w3.org/2001/XMLSchema#string>
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