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"This story originally appeared on RedbookMag.com. Leave the candy for the kids\u2014you&amp;#039;ve got your own Halloween treats to enjoy. Sip these scary-tasty cocktails in between rounds of &amp;quot;The Monster Mash&amp;quot; and bobbing for apples at your Halloween bash. And if you really want to give your guests a good scare, tell them they&amp;#039;re all alcohol-free. JK: Halloween Fools, everyone! Hocus Pocus Punch  Ingredients 1 bottle Skinnygirl Sangria 1 blood orange, sliced into wedges 1 red apple, halved and thinly sliced Directions Combine all ingredients into a large pitcher. Add ice. Chill for at least 30 minutes to set. Optional: Garnish with black licorice wand. Makes 6 servings. Goblin&amp;#039;s Blood  Ingredients 1/2 oz. Patron XO Cafe Coffee Liqueur 1/2 oz. Cinnamon Schnapps Directions Shake all ingredients over ice and strain into a shot glass. Makes 1 serving. The Dark &amp;amp;amp; Stormy Night  Ingredients 2 parts Bacardi Select 4 parts ginger beer 2 dashes Angostura bitters Squeeze of fresh lime Directions Pour ginger beer and lime into a glass over ice. Combine Bacardi Select and Angostura bitters in a separate glass and float (pour over the back of a spoon) over ginger beer and lime. Garnish with a ghost Peep. Makes 1 serving. The Killer Zombie  Ingredients 2 oz TY KU Citrus Liqueur 2 oz pineapple juice 0.5 oz dark rum 0.5 oz lime juice Dash of amaretto Dash of grenadine Jelly candy garnish Directions Mix ingredients in a cocktail shaker and serve over ice. Garnish with jelly candy. Makes 1 serving. Bourbon Pumpkin Pie Milkshake  Ingredients 2 cups vanilla ice cream 1/2 cup milk 1/4 cup cream or half and half 1 tablespoon vanilla extract 2/3 cup pureed pumpkin 1/2 tablespoon pumpkin pie spice 1/3 cup graham cracker crumbs 2-3 ounces bourbon Frosting and sprinkles (or cinnamon sugar) for glasses Directions Add all ingredients to a blender and mix until combined. Rim glasses with a light coating of frosting, then dip in sprinkles. Pour in shake and sprinkle cinnamon on top. Top with whipped cream if desired. Makes 2 shakes. From celebrity caterer and Lenox entertaining expert, Andrea Correale. Cauldron Punch  Ingredients 3 oz. Rooibos tea, brewed 1 oz. Captain Morgan Original Spiced Rum 1 tbsp. agave (or sweetener of choice) Fresh strawberries, blueberries, raspberries &amp;amp;amp; blackberries Directions Brew two teaspoons of tea (or two tea bags) in 6-8 ounces of water for four minutes and flash-chill. Combine 3 oz. of brewed tea with 1 oz. Captain Morgan Original Spiced Rum and sweeten with agave or sweetener of choice. Muddle in fresh strawberries, blueberries, and raspberries and serve over ice in a rocks glass. Garnish with blackberries. Optional Halloween garnish: Pur\u00E9e raspberries to &amp;quot;bleed&amp;quot; down the side of glass. Makes 1 serving. True Blood  Ingredients 2 parts Skinnygirl Bare Naked Vodka 1 part olive juice 2 parts tomato juice 2 parts club soda 1/2 lime, squeezed Directions Combine all ingredients in tall chilled glass with ice. Makes 1 serving. Candy Corn Collins  Ingredients 2 parts Bacardi Superior 3 parts fresh lemon juice 3/4 parts simple syrup 1/2 parts soda water Directions Build all ingredients except soda water in a shaker glass or tin. Add ice, shake, and strain over fresh cracked ice and candy corns. Top with soda water. Makes 1 serving. Green Goblin&amp;#039;s Brew  Ingredients 2 parts Owl&amp;#039;s Brew 2 parts green juice 1 part vodka 1 part soda Directions Pour over ice into a mason jar. Garnish with a knobby piece of ginger. Makes 1 serving. Zombie Slime Shooters  Ingredients 3 tablespoons corn starch (for blood slime) 1/2 teaspoon red food coloring (for blood slime) 1 oz vodka 1 oz peach schnapps 1 oz DeKuyper Sour Apple Pucker schnapps 1 oz coconut rum 1 oz sweet and sour mix Directions Mix three tablespoons of corn syrup with 1/4 teaspoon of red food coloring. Dip the rim of each cocktail glass into the mixture and slowly spin the glass to coat it. Turn the glass upright and the blood will begin to drip slightly. Set aside. Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and pour over ice cubes into blood slime-rimmed glass. Makes 2 servings. From celebrity caterer and Lenox entertaining expert, Andrea Correale. Related The Adults-Only Halloween Party You&amp;#039;ll Actually Have Fun With Crush the Candy Competition This Halloween 10 Costumes You Can Still Wear After Halloween "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a7161/halloween-cocktails/>