<http://schema.org/recipeInstructions>
" In a 5- to 6-quart slow cooker, combine the cranberry sauce, onion, nectar, sugar, apricots, vinegar, mustard, crushed red pepper, and 1 teaspoon salt. Add pork and turn to coat. Cook, covered, until the pork is tender, on low 6 to 8 hours. Transfer the pork to a cutting board, and let rest for 10 minutes before slicing. Spoon off and discard any fat from the sauce. Serve the sauce with the pork."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9611/cranberry-pork-roast-120694/?src=shelter_footer>