<http://schema.org/articleBody>
" Active Time: 15 min Total Time: 7 to 9 hours  Ingredients   \u2022 2 medium sweet potatoes (1\u00BC lb), peeled and cut in \u00BE-in. pieces \u2022 3 small parsnips or carrots, peeled and cut in \u00BD-in.-thick slices \u2022 1 cup chopped onion \u2022 2-lb boneless pork shoulder, cut in 1-in. pieces \u2022 1 large Granny Smith apple, peeled, cored and coarsely chopped \u2022 \u00BC cup flour \u2022 \u00BE tsp salt \u2022 \u00BD tsp each dried sage and thyme \u2022 \u00BC tsp pepper \u2022 1 cup apple cider Directions   Layer sweet potatoes, parsnips, onion, pork and apple in a 3\u00BD-qt or larger slow-cooker. Stir flour, salt, sage, thyme and pepper in a small bowl to mix. Add cider; stir until smooth. Pour over meat and vegetables. Cover and cook on low 7 to 9 hours or until pork and sweet potatoes are tender when pierced. \u2014From Woman&amp;#039;s Day magazine "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a1583/pork-cider-stew-recipe-a-44460/>