<http://schema.org/description>
"We top our casserole with panko, bread crumbs traditionally used in Japanese cooking as a coating for fried foods. Much coarser than the ones Americans are familiar with, these jagged-edge crumbs produce a crisper, crunchier coating. Look for panko in the Asian section of your supermarket."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a6862/multigrain-mac-cheese-tomato-basil/>