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"Proven\u00E7al Fish Soup   At Terr\u00F4ir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine, and the usual dash of licorice-scented Pernod. Mediterranean Seafood Stew   Slow cooking the vegetable base for this stew loads it with a hearty richness, and tossing the seafood in towards the end of cooking keeps it sweeter and much more tender. Catalan Fish Stew with Piment\u00F3n Mayonnaise   Grating plum tomatoes for Catalan fish stew makes an instant pur\u00E9e. Cooking the tomato pur\u00E9e with serrano ham and olives adds layers upon wonderful layers to the stew.  Hearty Fish Chowder   Cod, bacon, and potatoes make this creamy chowder rich (like your favorite clam version) and, of course, \u00FCber satisfying! Fisherman&amp;#039;s Stew   Our recipe is a speedy version of Cioppino \u2014 fish simmered in a garlicky tomato broth. We cut back on the variety of seafood usually called for and ended up shaving a considerable amount of prep time. This means, of course, that the Fisherman&amp;#039;s Stew gets to your belly quicker! Venetian Fish Soup   Here&amp;#039;s a wonderfully fragrant version of France&amp;#039;s bouillabaisse or San Francisco&amp;#039;s Cioppino. For a garlicky addition to the soup, toast a few hearty slices of bread and rub each piece with a halved garlic clove. Put these toasts on the bottom of each bowl and ladle the soup on top! Greek Fish Stew   A wonderful variation on vegetable soup, this Greek stew calls for red potatoes, skinless catfish or cod fillet, and dill! So simple it&amp;#039;s almost unbelievable.  Fragrant Fish Soup   Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. The aromatic mint provides fresh and complex flavor. Thai Hot-and-Sour Fish Soup   In this hot-and-sour soup, lemon and lime zest, lime juice, and fresh ginger replace the traditional lemongrass, kaffir lime leaves, and galangal, which can be difficult to find. To change the heat level, adjust the number of jalape\u00F1os up or down to your taste. Peruvian Fish Soup   The classic South American flavors of onion, chile pepper, and lime blend beautifully in this throw-it-in-the-pot Peruvian Fish Soup. Toss in some scallops, squid, cod, and potatoes for a rich combination you&amp;#039;ll be returning to next year. "^^<http://www.w3.org/2001/XMLSchema#string>
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