<http://schema.org/recipeInstructions>
" Heat oven to 425 degrees F. Line a rimmed baking sheet with foil. In a large bowl, whisk together the barbecue sauce, oil, and 1/4 teaspoon pepper. Cut each potato lengthwise into 8 to 10 wedges and toss with the barbecue sauce mixture. Spread the potatoes on the prepared baking sheet in a single layer. Roast until golden brown and tender, 25 to 30 minutes. In a small bowl, stir together sour cream and barbecue sauce. Serve with the fries, for dipping."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34801/barbecue-fries-recipe-wdy0712/>