<http://schema.org/recipeInstructions>
" In food processor with knife blade attached, blend all ingredients, pulsing  food  processor on and off until mixture is coarsely chopped. Cover and refrigerate relish  until well chilled, about 2 hours. If you like, transfer relish to an airtight container  and refrigerate up to 2 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6686/no-cook-cranberry-orange-relish-2595/>