<http://schema.org/description>
"On Thanksgiving Day, when Deputy Editor Diane Salvatore was a little girl, all of her relatives would pitch in to make this deliciously addictive side dish, taking turns breading and frying the cauliflower. Salvatore&amp;#039;s grandfather, Leopold, who was born in Naples, taught everyone the recipe. These days, Salvatore&amp;#039;s mom always makes a double batch so that everyone can have leftovers; our deputy editor likes it even better the second day."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5103/breaded-cauliflower-1590/>