<http://schema.org/alternativeHeadline>
"Pickling, once used to make fruits and vegetables last through barren winters, has officially gone from homespun necessity to high-brow obsession. Now, even as farmers' markets are exploding with spring produce, chefs are excitedly tossing the season's freshest offerings into tangy brine\u2014made new with swanky vinegars like Banyuls and unexpected spices like black cumin\u2014and turning out pickles that deserve to be treated as so much more than burger sidekicks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.details.com/story/pickles>