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"There is nothing--truly--like the smell of something baking in the oven on a supercold day. Oh wait, there is one thing: eating something that just came out of the oven on a super-cold day. This is that something.I am a huge fan of baked goods involving carrots, and a huge fan of baked goods involving zucchini. This recipe uses both. Sold! It&amp;#x27;s adapted from an always-droolworthy blog I love, Teenie Cakes, which in turn adapted it from Eating Local: The Cookbook Inspired By America&amp;#x27;s Farmers. Definitely check out Teenie Cakes--the recipe there adds walnuts and ginger, which are totally tasty touches. 1 cup whole wheat flour 2 cups sifted all-purpose flour 1 1/2 teaspoons cinnamon 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 3 eggs 1/2 cup vegetable oil 1/2 cup applesauce 1 3/4 cups sugar 2 teaspoons vanilla 1 cup grated zucchini 1 cup grated carrots Preheat oven to 350. Grease muffin tin (recipe makes 12 muffins). Sift flours, ginger, cinnamon, baking soda, and baking powder into a bowl. Sprinkle salt. Whisk eggs until light. Add oil, applesauce, vanilla, and sugar; whisk. Add zucchini and carrots. Add the dry ingredients to egg mixture and stir until blended. Pour into muffin cups. Bake for about 20 minutes, until the muffins are firm. Who likes carrot-zucchini muffins? What would you add to this recipe (or take out)? What&amp;#x27;s your afternoon snack today? More on healthy snacks: * 5 Ways to (Naturally) Detoxify Your Body--No Fasting or Weird Juices Required * Afternoon Snack: Buy One of These Tasty Bars &amp;amp; The Company Feeds a Hungry Child * Afternoon Snack: The Best Dark Chocolate I&amp;#x27;ve Had in Ages More Ways to Get Glamour Visit Shopglamour.com for cute stuff starting at just $10! Enter the latest Glamour sweepstakes! Follow us on Twitter Add us to your iGoogle homepage Photo: Thinkstock"^^<http://www.w3.org/2001/XMLSchema#string>
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