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" BUTTERBALL  800-BUTTERBALL (800-288-8372); butterball.com Staffed by more than 50 home economics and turkey experts, plus automated assistance available after-hours and all year long. More times available between Thanksgiving and Christmas - visit butterball.com for more information.  Nov. 1-16, weekdays: 8 a.m. to 8 p.m. (CT) Nov. 17-18: 8 a.m. to 6 p.m. (CT) Nov. 19-21: 8 a.m. to 8 p.m. (CT) Nov. 23-Dec. 21: 8 a.m. to 6 p.m. (CT), weekdays  REYNOLDS 800-745-4000; reynoldskitchen.com Automated instant advice and solutions for defrosting turkeys, and step-by-step directions for three different methods for roasting a turkey.   Nov.1-Dec. 31: 24 hours a day, 7 days a week  LAND O&amp;#039; LAKES 800-328-4155; landolakes.com Staffed by Land O&amp;#039; Lakes Consumer Affairs representatives to answer questions about their products and holiday baking.  Year-round, Monday through Friday; Mondays: 9 a.m. to 3:30 p.m. (CT); Tuesdays-Fridays: 8 a.m. to 3:30 p.m. (CT)  OCEAN SPRAY 800-662-3263 Staffed by Ocean Spray&amp;#039;s Consumer Affairs representatives to answer all your cranberry-related queries.   Year-round, Monday through Friday: 9 a.m. to 4 p.m. (ET)  USDA 888-674-6854 Answers questions on food safety, from defrosting to roasting to storing leftovers.  Year-round, weekdays: 10 a.m. to 4 p.m. (ET) to speak with a food-safety specialist or 24 hours a day for recorded food-safety messages Thanksgiving Day: 8 a.m. to 2 p.m.  "^^<http://www.w3.org/2001/XMLSchema#string>
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