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" Born, raised, and still living in New York City, the Food Network&amp;#039;s grilling guru, chef, author, and restaurateur Bobby Flay shares his apartment with his wife, actress and former Law and Order: Special Victims Unit star Stephanie March. While the pair was dating, Flay knew that the way to a woman&amp;#039;s heart is through her stomach. With that in mind, he created Miss Stephanie&amp;#039;s Biscuits and Cream Gravy with Sausage and Scrambled Eggs. You can find this homage to March on the brunch menu at Flay&amp;#039;s Bar Americain in New York City. But when the kitchen closes and Flay takes a break from hosting Food Network&amp;#039;s Throwdown and The Next Food Network Star, the affable chef likes to spend time on his couch in his colorful contemporary home. DELISH: Where do you like to hang out at home? BF: The pool room because it has a bar, a pool table, a flat-screen TV, and a really comfortable couch. DELISH: What&amp;#039;s the one feature in this room you couldn&amp;#039;t live without? BF: The pool table. I love playing a game by myself. It helps me to reflect on my day and plan out tomorrow. DELISH: What is your ideal day at home like? BF: Hanging out with my wife, reading the Sunday Times, and preparing a slow-cooked dinner like braised short ribs. DELISH: You&amp;#039;re the master of the grill, but when you want to make something simple, quick, and delicious, what do you make? BF: Bacon, egg, and cheese sandwiches. It&amp;#039;s just crisp bacon, over-easy eggs, and cheddar cheese on toasted eight-grain bread. DELISH: If you were to invite a famous person to your house, who would it be? BF: Hands down, Muhammad Ali. Since he hails from Louisville, Kentucky, I would prepare a meal using ingredients from that region. Bourbon-glazed pork chops, cheesy grits, buttermilk biscuits, and whatever else the Champ wanted. DELISH: What are some of your most memorable moments around the table? BF: Thanksgiving is my favorite food holiday and in recent years it has become somewhat of an event at my house. I average around thirty people for dinner \u2014 friends, family, and friends of friends who can&amp;#039;t make it home to their families. We eat, drink, laugh, watch football, play pool and Trivial Pursuit, and then eat some more. I look forward to it every year. Why not try Bobby Flay&amp;#039;s recipe for Wild Rice &amp;amp;amp; Goat Cheese Dressing? "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/restaurants/a1038/celeb-chef-bobby-flay/>