<http://schema.org/recipeInstructions>
" Heat oven to 325 degrees F. Have ready a medium-size roasting pan with rack. Rinse turkey thoroughly with cold water; pat dry. In a small bowl with a fork, stir butter and remaining ingredients except broth until blended. Rub or brush mixture evenly over skin of turkey. Place turkey, breast side up, on rack in pan. Insert meat thermometer into thickest part of the breast, not touching bone. Add broth to roasting pan. Loosely tent breast with foil. Roast 2 1/2 to 3 hours, basting every 30 minutes with pan juices, adding more broth if pan seems dry, or until thermometer registers 180 F. Remove foil tent after 2 hours of roasting. Remove turkey to a carving board; loosely tent with foil. Let rest 30 minutes. While turkey rests, pour fat and drippings from roasting pan into a glass measure. Spoon off and reserve 1/4 cup turkey fat for our Tequila Pan Gravy; discard any remaining fat from surface of drippings and reserve for gravy. (Do not wash roasting pan; it will be used to make the gravy.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27455/roast-chile-lime-turkey-breast-4130/>