<http://schema.org/description>
"One word of advice: Don&amp;#039;t soak the shellfish in the soy and rice vinegar mixture. The vinegar will firm and &amp;quot;cook&amp;quot; the flesh."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5475/shrimp-scallop-kabobs-2743/?src=shelter_footer>