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" Stir 1/4 cup of the broth into the cornstarch until the mixture is smooth. Set it aside. Rub a fondue pot or 2-quart saucepan with cut sides of garlic and\u00A0discard the garlic. Add the remaining 3/4 cup broth and wine to the fondue pot. Heat over medium heat until hot but not bubbling. Add the lemon juice. Add cheese, a little at a time, stirring until it melts before adding more. Add the cornstarch mixture and heat to a boil. Reduce the heat to low and cook for 1 minute. Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.Using Swanson\u00AE Natural Goodness\u2122 Chicken Broth: Calories 310, Total Fat 21g, Saturated Fat 13g, Cholesterol 70mg, Sodium 241mg, Total Carbohydrate 6g, Dietary Fiber 0g, Protein 21g, Vitamin A 13%DV, Vitamin C 2%DV, Calcium 60%DV, Iron 1%DV"^^<http://www.w3.org/2001/XMLSchema#string>
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