<http://schema.org/recipeInstructions>
" Bring a large saucepan of water to boil over high heat. Add 2 teaspoons salt and the beets and cook until just tender -- about 30 minutes. Drain and rinse the beets under cold water. Set aside to cool. Bring the remaining ingredients and 1 1/2 cups water to a boil over high heat in a medium saucepan. Reduce the heat to low and simmer for 5 minutes. Peel the beets, slice into 1/4-inch-thick rounds, and place in a medium bowl with the simmered liquid. Cool to room temperature. Cover and marinate overnight or up to 24 hours. Store beets in an airtight container for up to 2 weeks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a7192/pickled-beets-3334/?src=shelter_footer>