<http://schema.org/recipeInstructions>
" With vegetable peeler, remove peel from lemons (refrigerate peeled lemons for juice). Pour vodka into 8-cup measuring cup or large glass bowl and add lemon peels. Cover with plastic wrap and let stand at room temperature 1 week. After 1 week, line sieve with paper towel and place over another large bowl. Pour vodka mixture through sieve; discard lemon peels. In 2-quart saucepan, mix sugar with 3 1/4 cups water; heat to boiling over high heat, stirring. Boil 2 minutes. Cool completely. Add cool syrup to vodka mixture. Pour cordial into small decorative bottles with tight-fitting stoppers or lids. Although it is not necessary to refrigerate cordial, it&amp;#039;s best served very cold. We recommend storing it in the freezer where it can keep indefinitely."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24892/italian-lemon-cordial-947/?src=shelter_footer>