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" Grease 2 cookie sheets. Dough: Put water into a large bowl. Stir in yeast and 1/2 teaspoon of the sugar. Let stand 10 minutes or until foamy. Add remaining sugar, the butter, eggs, cinnamon, nutmeg, salt, pumpkin and 3 cups of the flour. Beat with electric mixer on medium speed 3 minutes until well blended. With a wooden spoon, gradually stir in 4 1/2 cups flour, stirring until a soft dough forms, adding more flour, 1 tablespoon at a time, if dough is sticky. Turn dough out onto a lightly floured surface and knead 10 minutes or until smooth and elastic. Clean bowl. Lightly coat with oil or nonstick cooking spray. Place dough in bowl and turn to coat all sides. Cover bowl with plastic wrap. Let dough rise in a warm draft-free place about 2 hours until doubled. Meanwhile mix raisins, walnuts, sugar and cinnamon for Filling in a small bowl. Punch down dough and divide in half. On a lightly floured surface, roll each half into a 20 x 10-inch rectangle. Brush both with melted butter, then sprinkle evenly with Filling. With a long side facing you, roll each up jelly-roll style. Cut each roll in half. Place 2 halves on each cookie sheet. Cut deep slits along 1 edge of each roll at 2-inch intervals. Bend rolls so slits open to resemble a bear&amp;#039;s claw. Letrise in a warm place 30 minutes until doubled. Meanwhile heat oven to 350\u00B0F. Brush Glaze on dough. Bake 30 to 35 minutes until golden brown. Remove to wire racks to cool.10. Frosting: Stir milk into confectioners&amp;#039; sugar. Drizzle on bear claws."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9270/pumpkin-bear-claws-recipe-120530/?src=shelter_footer>