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"Well, a culinary ghost writer most likely wrote a cookbook, then Kris looked at the recipes, chuckled softly to herself while thinking, It doesn&amp;#039;t even matter anymore, I have two sous chefs, and signed off on the final draft. Via Eater, Kris&amp;#039;s book will apparently be called In the Kitchen with Kris: A Kollection of Kardashian-Jenner Family Favorites, and it&amp;#039;s set for release in October. In a recent interview promoting the venture, she explained to Giuliana Rancic that she makes &amp;quot;a mean grilled cheese sandwich,&amp;quot; which is just the sort of expertise you&amp;#039;re looking for in a cookbook these days after all. Also, people keep asking for her recipes, apparently, and she hasn&amp;#039;t realized that most of the time when people do that it&amp;#039;s out of politeness/because they can&amp;#039;t work out why what they&amp;#039;re eating tastes so strange. Given the book&amp;#039;s title, look for Kris&amp;#039;s recipes to include future kulinary klassics like &amp;quot;Khlo\u00E9&amp;#039;s chicken and kohlrabi kebabs, &amp;quot;Kourtney&amp;#039;s sassy kimchi,&amp;quot; and &amp;quot;Kendall&amp;#039;s kiwi-flavored ice kubes,&amp;quot; because she can&amp;#039;t eat solid foods now she&amp;#039;s a serious model. There&amp;#039;ll also be probably some &amp;quot;kupcakes,&amp;quot; because, well, there&amp;#039;s no real reason anymore \u2014 just accept that it&amp;#039;s happening, OK?  Now, on an average day the contents of my fridge don&amp;#039;t extend much beyond wine, cheese, cheesecake, and a sad smell; I&amp;#039;m not the appropriate person to critique Kris&amp;#039;s paring skills and there&amp;#039;s no shame in saying so. I did ask my colleagues however, who said Kris is chopping her peppers Aall wrong. Alexandra Martell, Cosmopolitan.com&amp;#039;s managing editor, noted that Kris had picked the wrong knife (or, more likely, just been given the wrong knife to pose with for her cover shot); Amy Odell, Cosmopolitan.com&amp;#039;s editor, went much further. &amp;quot;You&amp;#039;re supposed to put the blade by the handle in your thumb and forefinger,&amp;quot; said Odell, who had received a B+ in a college cookery class that included a knife skills section on the final exam. She continued, &amp;quot;Her knife skills are terrible.&amp;quot; Crucially \u2014 and dangerously \u2014 &amp;quot;she&amp;#039;s not even looking at what she&amp;#039;s doing,&amp;quot; Odell added. She&amp;#039;s not wearing an apron either, so it&amp;#039;s a mess waiting to happen, really, and you can&amp;#039;t sell a dress on eBay if it&amp;#039;s got visible blood/vegetable juice stains, even if you&amp;#039;re a Kardashian. (Well actually, you probably still can.) Please add your own thoughts in the comments \u2014 I&amp;#039;m also concerned about the ratio of filling to pie crust in Kris&amp;#039;s key lime pie (bottom left photo) but like I said, I know nothing about cooking and I also love pastries too much, so yeah. Follow Alex on  Twitter. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/entertainment/celebs/news/a29338/kris-jenner-wrote-a-cookbook/>