<http://schema.org/description>
"Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta  better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a2963/sauted-chicken-livers-raisins-pine-nuts-recipe-7979/>