<http://schema.org/recipeInstructions>
" Shuck corn. In a shallow baking pan, stand each cob on its larger end, holding the tapered end with your noncutting hand. Using a sharp knife, slice kernels off; transfer kernels to a bowl. In a large frying pan, heat 2 tablespoons of olive oil and saut\u00E9 kernels until just softened, 5 to 6 minutes. Return corn to bowl and add beans, scallions, tomatoes, and red pepper. In a small bowl, combine vinegar, 1 teaspoon of salt, 1/4 teaspoon pepper, and remaining 2 tablespoons of oil. Pour onto corn mixture, add cilantro or basil, and mix well. Adjust seasoning to taste before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a170/sweet-corn-salad-black-beans-scallions/?src=shelter_footer>