<http://schema.org/recipeInstructions>
" Heat the oven to 400 degrees F.  Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.  Coat the chicken with the flour.  Dip the chicken in the soup mixture.  Coat the chicken with the stuffing.  Place the chicken onto a baking sheet. Drizzle with the butter. Bake for 20 minutes\u00A0or until the chicken is cooked through. Heat the remaining soup and milk in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling.\u00A0 Serve the sauce with the chicken.Vitamin A 10%DV, Vitamin C 0%DV, Calcium 7%DV, Iron 12%DVUsing Campbell&amp;#039;s\u00AE Condensed 98% Fat Free Cream of Chicken Soup: Calories 401, Total Fat 17g, Saturated Fat 7g, Cholesterol 106mg, Sodium 786mg, Total Carbohydrate 27g, Dietary Fiber 2g, Protein 34g, Vitamin A 11%DV, Vitamin C 0%DV, Calcium 7%DV, Iron 12%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9072/chicken-crunch-recipe-campbells-1109/>