<http://schema.org/articleBody>
"this post, a reminder of my son pre-little-sister.) But I shushed that critic; today is a perfectly cool, gray day, a wonderful day to walk out of the chill into a house smelling of baking bread and a pot of soup. And we all do repeats, right?  We had celery stalks, carrots and onion in the fridge, so after I got some diced chicken breast into my big skillet I started chopping vegetables. Once the chicken was cooked, I took it out and added the vegetables. When they had softened a bit I added white wine and let it simmer away. Then in goes chicken stock, the cooked chicken, some chopped celery leaves and rosemary, a sprig of thyme and the egg noodles from the freezer section (I chopped these a bit, too, so they&amp;#039;d be more manageable in the soup). Followed the instructions on the noodle package to determine how long to cook them, then dinner was ready. I had picked up some par-baked asiago bread from our new Super Target, and I served it with the soup.  When the wind starts to blow the leaves from the trees around here, we turn to soup. Santa Fe Chicken-Vegetable Soup Pumpkin Soup Turkey Chili What are your repeats? \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a43412/repeats-5428/>