<http://schema.org/recipeInstructions>
" In 5-quart Dutch oven or saucepot over medium-high heat, in hot olive or salad  oil, cook onion, celery, salt, and pepper until vegetables are tender, stirring  occasionally. Add clam juice, clams with their liquid, and potatoes; over high heat, heat to  boiling. Reduce heat to low; cover and simmer 5 to 10 minutes until potatoes are  tender. In 2-cup measuring cup, with fork, stir milk and flour until smooth. Add milk  mixture and frozen vegetables to Dutch oven. Over high heat, heat to boiling; boil 1  minute. Stir in lemon juice. Serve clam chowder with crusty bread. Each serving without bread: About 290 calories, 7 g fat, 53 mg cholesterol, 565 mg  sodium."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4262/new-clam-chowder-1540/>