<http://schema.org/description>
"To lighten this soup, we swapped in olive oil for butter and added a dash of soy sauce to chicken broth to mimic the savory depth of salty beef stock."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10805/healthy-french-onion-soup-recipe-ghk0311/>