<http://schema.org/recipeInstructions>
" Bring neck, giblets, broth, and water to a boil in a large saucepan; skim off foam from surface of broth mixture and discard. Add the remaining ingredients; reduce heat to low and simmer, partially covered, 1 1/2 hours. Strain broth into bowl and press on solids to release liquids; discard solids. You should have 4 cups Turkey Broth (add water if necessary)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28432/turkey-broth-rbk1107/>