<http://schema.org/recipeInstructions>
" Arrange oven rack 6 inches from heat source; preheat broiler. Place potatoes in microwave-safe large bowl; cover with vented plastic wrap. Microwave on high 6 minutes or until potatoes are fork-tender. In 12-inch nonstick skillet, heat 1 teaspoon oil on medium 1 minute. Add pepper; cook 5 minutes or until tender, stirring. Add to bowl with potatoes. Add spinach and garlic to skillet; cook 4 minutes or until moisture has evaporated, stirring. Add to same bowl. In another large bowl, whisk eggs, egg whites, and 1/4 teaspoon salt until blended. Stir in squash and vegetable mixture until well mixed. Wipe out skillet. Heat remaining oil on medium 1 minute; add egg mixture. Cover; cook 5 minutes or until edges are just set. Top with Fontina and wrap handle with heavy-duty foil. Broil 4 minutes or until golden brown."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10867/veggie-frittata-recipe-ghk1110/>