<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Evenly divide rhubarb among eight 1-cup ramekins. Combine flour, sugars, cinnamon, and orange zest in a large bowl. Cut in butter using a pastry blender or your fingers until mixture resembles coarse meal. Toss in oats and crumble topping over rhubarb. Bake until topping is browned and filling is bubbling, 40 to 50 minutes. Serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30271/susans-rhubarb-crisp-recipe/?src=shelter_footer>