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"Six New Restaurants with Stylish Interiors\nStriking decor and ambitious cuisine converge at these buzz-worthy new eateries around the globe\nFor Amass, Noma alum Matthew Orlando's venue in Copenhagen, the Danish firm Gubi created an industrial plan that reflects the ingredient-driven eatery's location in an old shipyard.\nElizabeth Falkner's refined Italian fare makes up the menu at the Manhattan restaurant Corvo Bianco. Designer Mauricio Zerme\u00F1o Bessonart crafted the airy space, set in the former Endicott Hotel.\nLow Country chef Sean Brock, a James Beard award winner, has opened a new outpost of his Charleston hot spot Husk in a 19th-century dwelling in Nashville's Rutledge Hill area.\nNew York firm Meyer Davis Studio conceived a casually elegant space for chef Ford Fry's latest Atlanta venture, King + Duke, featuring wood-fired cuisine.\nAndy Martin Architects devised the chic scheme for Restaurant Villa Zevaco, which offers Mediterranean cooking in a midcentury home in the Moroccan city of Casablanca. 011-212-5-22-95-07-53\nAt Salt Air in Venice, California, fresh seafood by chef Greg A. Daniels is served in a sunny whitewashed room.\u00A0\n\nFURTHER RECOMMENDATIONS\n\n Cipriani Downtown Miami: The storied Italian brand in a space by Michele Bo\u0308nan.\n\n Coqueta, San Francisco: Chef Michael Chiarello's Spanish endeavor on Pier 5.\n\n Oblix, London: Its location on the 32nd floor of the Shard offers dramatic city views.\n\n Qui, Austin, Texas: Top Chef winner Paul Qui's flagship restaurant.\n\n Serpico, Philadelphia: The solo debut of David Chang prote\u0301ge\u0301 Peter Serpico."^^<http://www.w3.org/2001/XMLSchema#string>
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