<http://schema.org/articleBody>
"Pinto Bean and Chicken Chili   Chock-full of flavor and fiber, our Pinto Bean and Chicken Chili also features hominy, which boasts a gentle corn flavor, but is easier to digest than unhulled kernels. Spicy Chicken Chili   Serving this spicy stew is a surefire way to please everyone at the table. Leftover turkey or chicken can be substituted for the chicken thighs. White Bean Chili   This fragrant &amp;quot;white&amp;quot; chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese. Chicken Tomatillo Chili   Tart tomatillos and two types of chiles lend this chicken chili its distinctive flavor. Make your own tortilla chips to accompany this dish by spraying tortillas with nonstick spray, cutting them into strips, and baking. Chicken Chili with Green Salsa   Make dinner for your family in a flash with this five-ingredient recipe. Cherry tomatoes and cilantro add freshness to the moderately spiced chili. Fast Chicken Chili   This from-scratch chili only needs to simmer for about 15 minutes to achieve full-flavored excellence. Chicken and White Bean Chili   We keep this spiced and spicy version in the good-for-you category by using heart-healthy white beans and lower-fat ground chicken. White Chili   This elegant variation on a slow-cooker staple earned Pat Haden of Beverly Hills, FL, runner-up honors in Quick &amp;amp;amp; Simple&amp;#039;s Slow-Cooker recipe contest. Slow-Cooked Tex-Mex Chicken and Beans   For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a38100/chicken-chili/?src=shelter_footer>