<http://schema.org/recipeInstructions>
" Heat oven to 425 degrees F. Dust a baking sheet with cornmeal. On a lightly floured surface, shape the dough into a 14- to 16-inch oval, circle, or rectangle and place on the prepared baking sheet. In a medium bowl, combine the ricotta, garlic, Parmesan, and 1/2 teaspoon each salt and pepper. Fold in the parsley, basil, and 1/4 cup mozzarella. Spread the sauce over the dough and dollop the ricotta mixture over the top. Sprinkle with remaining 1/2 cup mozzarella and bake until the crust is golden brown and crisp, 20 to 25 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12076/lasagna-style-pizza-recipe-wdy0912/>