<http://schema.org/description>
"Baking eggplant instead of frying it significantly lowers the fat and calories of this classic red-sauce recipe."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11244/penne-roasted-eggplant-mushroom-ragu-recipe-df0911/>