<http://schema.org/recipeInstructions>
" Heat oven to 350\u00BAF. Place fillo shells on rimmed baking sheet. Stir honey and lemon juice in small cup until blended; set aside. Pulse pistachios, sugar, cinnamon and cloves in food processor just until chopped. Add melted butter; pulse just to distribute. Spoon a rounded teaspoonful into each shell. Bake 8 to 10 minutes until lightly browned. Spoon about 1 tsp honey mixture over hot filling. Cool on baking sheet on wire rack."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a33725/pistachio-baklava-cups-122209/>