<http://schema.org/recipeInstructions>
" In a 3-quart saucepan, cook chopped bacon over medium heat about 7 minutes, or until crisp; transfer to paper towel to drain. In same saucepan, saut\u00E9 onion and green bell pepper about 5 minutes or until vegetables are tender. Stir in creamed corn, milk, freshly ground black pepper, and salt and simmer for 5 minutes, or until heated through. Serve with bacon on top."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26171/quick-corn-chowder-4118/>