<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Grease large cookie sheet. In medium bowl, stir cornmeal, flour, cranberries, sugar, baking powder, and 1/2 teaspoon salt until combined. Stir in butter, then milk just until mixture forms a soft dough. Drop dough by scant 1/4 cups, 2 inches apart, on prepared cookie sheet. Bake biscuits 15 minutes or until golden. Cool biscuits slightly on wire rack to serve warm or cool completely to serve later. Reheat biscuits if you like. Do Ahead: Wrap cooled biscuits in foil in a single layer. Leave at room temperature overnight or freeze up to 1 month. To warm, place in 325-degree-F oven for 5 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6540/cranberry-cornmeal-biscuits-4324/>