<http://schema.org/recipeInstructions>
" Cut peel and white pith from oranges and discard. Holding oranges over medium bowl to catch juice, cut out segments between membranes; drop into bowl. Spoon 2 tablespoons juice from segments into small bowl; cover and refrigerate remaining juice for another use. With wire whisk or fork, blend olive oil, salt, and pepper into juice in small bowl. Add fennel, red onion, and dressing to orange segments and toss until mixed. Cover and refrigerate if not serving right away. Toss with parsley leaves before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3954/orange-fennel-salad-2433/>