<http://schema.org/recipeInstructions>
" Make the fritters. Fill a medium saucepan halfway with water, and bring to a boil. Add the corn, and cook until just tender -- 2 to 3 minutes. Drain, rinse under cold water, and set aside. Combine the flour, cornmeal, cheese, baking powder, salt, and chili powder in a medium bowl. Beat the egg, yolk, and buttermilk together in a small bowl. Whisk the egg mixture into the flour mixture until well combined. Stir in green onions and 1 1/2; cups cooked corn. Heat 2 tablespoons oil and 1 1/2 tablespoons butter in a large skillet over medium-high heat. Spoon 3 tablespoons batter for each fritter. Cook until golden -- about 3 minutes each side. Repeat using remaining batter, oil, and butter. Make the Chili-Lime Mayonnaise. Zest and juice a lime. Stir the mayonnaise, juice, zest, and jalape\u00F1o together in a small bowl until well blended. Slice the remaining lime into wedges. Serve the fritters warm with Chili-Lime Mayonnaise, and garnish with remaining corn kernels and lime wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a821/corn-fritters-chili-lime-mayonnaise/>