<http://schema.org/description>
"The homemade phyllo shells for these easy tomato and cheese tarts can be prepared and baked up to 24 hours ahead. Store shells, unfilled, in a tightly sealed container."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29205/tomato-phyllo-tarts/?src=shelter_footer>