<http://schema.org/recipeInstructions>
" Heat oven to 350\u00BAF. Grease a shallow 3-qt baking dish. Put stuffing mix, dried fruit bits and parsley in a large bowl. Heat a large nonstick skillet over medium heat. Add sausage and cook over medium heat, breaking up meat with a wooden spoon, 6 minutes or until browned and cooked through. Add to stuffing. Melt butter in same skillet. Add onion and celery, and cook over medium heat, stirring occasionally, 10 minutes or until tender. Add water, stirring to remove any browned bits; add to bowl with stuffing. Gently toss to mix. Spoon into baking dish and cover with foil. Bake 30 minutes. Uncover and bake 15 minutes more or until lightly browned."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11002/dried-fruit-cornbread-stuffing-recipe-122484/>