<http://schema.org/recipeInstructions>
" In large microwave-safe bowl, combine sweet potatoes and 1/2 cup water and cover with vented plastic wrap. Microwave on high 8 minutes or until sweet potatoes are tender but still hold their shape, stirring once. Drain and cool completely. Meanwhile, prepare outdoor grill for direct grilling on medium-high or heat grill pan on stovetop on medium-high. In small bowl, stir 1/4 cup jam, 1/2 teaspoon curry powder, and 2 tablespoons water until blended; set sauce aside. Place ham on hot grill grate or pan and cook 4 to 5 minutes or until grill marks appear, turning to form crosshatch marks on both sides. While ham cooks, in large bowl, whisk mayonnaise, sour cream, remaining 1 tablespoon water, 1 teaspoon jam, 1/4 teaspoon curry powder, and  1/4 teaspoon salt. Toss in celery, cucumber, chives, and sweet potatoes until well mixed. Serve with ham steaks and sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35139/grilled-ham-steaks-sweet-potato-salad-recipe-ghk0612/>