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"   Photo: Lianna Tarantin   Our friends at Sous Style headed to Brooklyn to shoot model cum chef Sarah Anne McSweeney at her boyfriend&amp;#039;s restaurant, Lighthouse. McSweeney, who was born and raised in New York and graduated from the Culinary Institute, doesn&amp;#039;t usually cook in Assaf and Naama Tamir&amp;#039;s kitchen like she did for us. Instead, she puts her skills to use across Manhattan (and Ibiza, come summer) whipping up delicious meals for a string of happy clients. Below, a sampling of her thoughts. Today&amp;#039;s dish was made: at my man and his sister&amp;#039;s restaurant in Brooklyn. Its a beautiful space that serves up amazing cocktails and delicious food. The head chef Nicholas Cox does a super job with the food that includes an oyster bar, grill section, and seasonal specials. Daily Uniform: I&amp;#039;m waiting for the weather to change so I can rock my sundresses. I have a few: countries I&amp;#039;d like to invade. In the kitchen, I swear by: a sharp knife.   Photo: Lianna Tarantin   Culinary school taught me: discipline. Modeling taught me: how to adapt and adjust to all types of situations. A coping skill I couldn&amp;#039;t be more grateful for. Best thing about growing up in New York is: having everything at the reach of your fingertips.   Photo: Lianna Tarantin   If I could cook for anyone: I would make a cozy roast chicken dinner for Anthony Bourdain. He is my ultimate celebrity crush! Summer means: Ibiza is a very special place for me. I spend a part of my summer there cooking for one of my clients. The island and its locals have such a positive and magnetic energy. There is something so right about cooking barefoot in an open kitchen, facing the Mediterranean. My countdown to July has already begun.   Photo: Lianna Tarantin   I&amp;#039;m dying to go to: THAILAND! My travels have not taken me there yet, but I&amp;#039;m dying to try and learn about the cuisine.   Photo: Lianna Tarantin   "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elle.com/culture/travel-food/news/a21561/sous-style-cooking-sarah-41804/>