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" Chicken wings and feet at Chengdu's Yu Lin Market A hot-pot stand selling the classic street food of Sichuan Province Snakehead fish two ways\u2014smoked and fried\u2014at Yu's Family Kitchen Chopping the roast duck at Lao Zi Hao Kao Ya Dian restaurant Prepped ingredients ready for service at chef Jiang Jiancheng's \"fly\" restaurant, Jiang Jie Chao Cai Yellow spicy fish at Hui Jiang Lou restaurant in Huanglongxi Old Town Culinary students at Chengdu's vocational trade high school The chef at Jiang Jie Chao Cai, one of BA Restaurant and Drinks Editor Andrew Knowlton's favorite \"fly\" restaurants A streetside steamed-bun (&lt;i&gt;bao zi&lt;/i&gt;) stall in downtown Chengdu Chef Danny Bowien, of &lt;a href=\"http://www.missionchinesefood.com/\" target=\"_blank\"&gt;Mission Chinese Food&lt;/a&gt;, several beers into lunch at Hui Jiang Lou restaurant in Huanglongxi Old Town"^^<http://www.w3.org/2001/XMLSchema#string>
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