<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. In a bowl, combine flour with salt and pepper. Coat chicken in flour mixture. Heat oil in Dutch oven. Add chicken and brown. Remove chicken to a plate. Stir onion and carrots into Dutch oven with drippings. Cook, stirring, 4 minutes or until onions soften. Add garlic and cook 1 minute. Stir in diced tomatoes. Top with chicken. Pour broth over chicken. Bring liquid to a boil. Cover and cook in oven 20 minutes. Mash some of the beans and stir into Dutch oven. Cover and cook for another 10 minutes, or until chicken is done."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11119/tuscan-chicken-bean-stew-recipe-122582/?src=shelter_footer>