<http://schema.org/recipeInstructions>
" In 3-quart saucepan, combine flour, espresso powder, and 1/2 cup granulated sugar; gradually stir in milk until blended. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil 1 minute, stirring. Remove saucepan from heat. Stir in margarine or butter and chocolate. With wire whisk, beat in liqueur and vanilla until creamy and smooth. Whisk in egg yolks. Cool to lukewarm, stirring occasionally. Preheat oven to 350 degrees F. Grease 2-quart souffl\u00E9 dish; sprinkle with 2 tablespoons granulated sugar. In large bowl, with mixer at high speed, beat all egg whites and salt until foamy. Gradually beat in remaining 1/2 cup granulated sugar just until stiff peaks form. With rubber spatula, gently fold two-thirds of whites, one-third at a time, into chocolate mixture. Fold chocolate mixture back into remaining whites. Pour chocolate mixture into souffl\u00E9 dish; bake 40 minutes. When souffl\u00E9 is done, sprinkle with confectioners&amp;#039; sugar. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27027/amaretto-chocolate-souffle-2543/?src=shelter_footer>