<http://schema.org/recipeInstructions>
" Prepare grill. Pull off and discard tough crescent-shaped muscle from each scallop. Pat shrimp and scallops dry with paper towels. In large bowl, combine soy sauce, vinegar, sesame oil, ginger, garlic and brown sugar. Add shrimp and scallops, tossing to coat. Alternately thread shrimp, scallops, green-onion pieces and cherry tomatoes onto skewers. Grill over medium heat, turning skewers occasionally and brushing shrimp and scallops with any remaining soy-sauce mixture during first half of cooking, until shrimp and scallops are just opaque throughout, 6 to 8 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5475/shrimp-scallop-kabobs-2743/?src=shelter_footer>