<http://schema.org/recipeInstructions>
" Combine crabmeat, rice wine, soy sauce, lemon juice, chili, and green onion. Blanch asparagus in a large saucepan of boiling salted water until bright green, about 1 minute. Drain and rinse with cold water until chilled. Toss asparagus and crabmeat mixture in a salad bowl. Top with nuts and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9558/asparagus-crab-salad-recipe/>