<http://schema.org/recipeInstructions>
" Melt the butter in a saucepan over medium heat. Add the onion and cook 3 to 5 minutes, or until softened. Stir in the rice and cook for 1 minute more. Stir in the chicken broth, 1 cup of water, and the salt. Reduce the heat to medium-low. Cover the saucepan and simmer for 17 minutes, or until the rice is tender and all the water is absorbed. Add the almonds, parsely, and pepper, and fluff to combine."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9737/easy-almond-rice-pilaf-recipe/>