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"Can I roast the seeds from my Halloween pumpkin? \u2014 Eliza Russell, Washington, DC Here&amp;#039;s the trick for this treat: Rinse 2 cups pumpkin seeds (from 1 large pumpkin) under cold water, discarding pulp and strings. Heat a large pot with 6 cups water to boiling; add 1 teaspoon salt and the seeds, and boil 10 minutes. Drain seeds well, and dry. In a jelly-roll pan, toss seeds with 1 tablespoon olive oil, then spread them out. Sprinkle lightly with salt and bake at 300\u00B0F until toasted (about 35 to 45 minutes), checking and stirring every 10 minutes. Cool completely, then store in an airtight container.  Susan demonstrates how to select, cut, and clean a pumpkin, along with how to roast pumpkin seeds, in this quick video.      Need some new ideas for pumpkin dessert recipes? Try our delicious Pumpkin Cheesecake! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/cooking/q-and-a/a21046/roasting-pumpkin-seeds/>