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"&lt;strong&gt;Ask and ye shall receive, dear readers!&lt;/strong&gt; Every month, we search high and low for some of your favorite recipes you've requested from restaurants around the country. Have a recipe you'd like to snag? Dropping us a line is easy: Just post a picture or description of your dish in our comments, send your request to &lt;a href=\"mailto:rsvp@bonappetit.com\"&gt;rsvp@bonappetit.com&lt;/a&gt;, or tweet us at &lt;a href=\"https://twitter.com/BonAppRSVP\"&gt;@BonAppRSVP&lt;/a&gt;. All you need to tell us is the dish name, the restaurant, and the city. The rest is up to us. Check out the awesome recipes that readers have requested in the slideshow, and make sure to ready your camera phone when you go out to eat (we know you already do). Then get snapping. &lt;p&gt;\"Dear &lt;em&gt;Bon App\u00E9tit&lt;/em&gt;, the creamy, rich &lt;strong&gt;cr\u00E8me fra\u00EEche cheesecake&lt;/strong&gt; from &lt;a href=\"http://www.bashanrestaurant.com/\" target=\"_blank\"&gt;Bashan&lt;/a&gt; in Glendale, California, is to die for. Is there any chance the chef would part with the recipe?\"&lt;br /&gt;&lt;em&gt;\u2014Doug Burleson, Los Angeles&lt;/em&gt;&lt;/p&gt; &lt;p&gt;\"Dear &lt;em&gt;Bon App\u00E9tit&lt;/em&gt;, my family was recently in Portland, Oregon, and we fell hard for the freekeh salad at\u00A0&lt;a href=\"http://grunerpdx.com/\" target=\"_blank\"&gt;Gr\u00FCner&lt;/a&gt;. My dad still can't stop raving about it.\"\u00A0&lt;em&gt;\u2014Jenny Lamont, Somerville, MA&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;BA Staff Pick:&lt;/strong&gt;\u00A0\"Few things rival the pleasure of a late night at\u00A0&lt;a href=\"http://www.giltbarchicago.com/\" target=\"_blank\"&gt;Gilt Bar&lt;/a&gt;\u00A0in Chicago, piling silky cubes of yolk-coated steak tartare onto grilled toasts. I'm a tiny bit scared of eating raw beef at home, but hey: No risk, no reward.\"\u00A0&lt;em&gt;\u2014Julia Kramer, associate editor&lt;/em&gt;&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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