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"&lt;strong&gt;Cheesecake is an all-seasons treat&lt;/strong&gt;\u2014berries in the summer, pumpkin in the fall, chocolate ALL THE TIME. You can even give it an Italian accent (we're looking at you, ricotta and mascarpone). But, most importantly, it's another excuse to eat cheese. Click through these 16 recipes to find one that tickles your fancy for your next dinner party.  Room temperature ingredients ensure a smooth and creamy texture; take the cream cheese, sour cream, and eggs out of the refrigerator about 2 hours ahead of time.              "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/desserts/slideshow/cheesecake-recipes?slide=16>