<http://schema.org/recipeInstructions>
" In mortar with pestle, or with fingers, crush together all ingredients. Use 2 teaspoons herb mixture per pound of uncooked beef or pork; 1 teaspoon per pound of uncooked fish or pork. Store in tightly covered container and use within 6 months."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4965/salt-free-herb-rub-1370/?src=shelter_footer>