<http://schema.org/recipeInstructions>
" Adjust oven rack to lowest position and preheat oven to 375\u00BAF. In large bowl with electric mixer, beat eggs and sugar on high speed until fluffy and thick, about 5 minutes. Add spices, salt, lemon juice and melted butter all at once. Blend well. Fold in raisins and nuts. Pour mixture into pie shell. Bake 30 to 35 minutes. Let cool on wire rack 20 minutes, then refrigerate until completely cool. Garnish with confectioners\u2019 sugar, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a12905/raisin-walnut-pie/>