<http://schema.org/recipeInstructions>
" One hour before serving, soak 12, 8-inch wooden skewers in cold water. Just before serving, heat broiler. In medium-size bowl using fork or wire whisk, beat together oil, lemon peel, lemon juice, and roasted garlic. Remove 2 tablespoons marinade to small bowl; set aside. Place shrimp in medium-size bowl, tossing in marinade to coat. On each skewer, thread lemon wedge and shrimp. Broil, 5 inches from heat source, 3 to 4 minutes, turning once. Brush with reserved marinade; place on serving platter and sprinkle with chopped parsley. Garnish with whole parsley leaves, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22769/scampi-spiedini-161/>