<http://schema.org/recipeInstructions>
" In 4-quart saucepot, melt butter on medium-high. Add shallot, cook 30 seconds, stirring. Add cumin; cook 1 minute, stirring frequently. Add pumpkin, lower-sodium chicken broth, and water. Cover and heat to boiling on high. Stir in salt."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11864/velvety-pumpkin-soup-recipe-ghk1110/?src=shelter_footer>