<http://schema.org/recipeInstructions>
" Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat. Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker. Cover and cook on LOW\u00A0for\u00A08 to 9 hours.* *Or on HIGH for 4 to 5 hours. Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil and chives and Italian salad dressing. For dessert serve caramel or vanilla flan."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8955/slow-cooker-hearty-beef-bean-chili-recipe-campbells-1109/?src=shelter_footer>