<http://schema.org/recipeInstructions>
" In 4-quart saucepan, heat milk, 1 cup water, and pinch salt to boiling. Whisk in grits, cover, and reduce heat to medium-low. Simmer 10 minutes or until tender, whisking occasionally. Meanwhile, in 12-inch skillet, heat oil on medium-high. Add sausage and cook 2 minutes or until browned, stirring occasionally. Add onion, red pepper, and 1/8 teaspoon salt. Cook 5 minutes or until just tender and browned, stirring. Stir in shrimp and Cajun seasoning. Cook 1 minute, stirring. Add remaining 1/3 cup water; cook 2 minutes or until shrimp just turn opaque, stirring. Stir corn into grits; cook 1 minute. Serve topped with shrimp mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13756/shrimp-fresh-corn-grits-recipe-ghk0912/>