<http://schema.org/description>
"Our crush of dried herbs may earn your saltshaker a well-deserved summer vacation. Try it on grilled pork or fish. It can be mixed ahead and stored at room temperature until ready to use -- all at once or little by little. (Pat meat or fish dry first.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4965/salt-free-herb-rub-1370/?src=shelter_footer>