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" 1. Minted Mango: Mix 2 cups green salsa; 1 ripe medium mango, finely chopped; and 1/4 cup packed chopped mint leaves in large bowl. 2. Roasted Red Pepper: Mix 2 cups green salsa, 3/4 cup chopped roasted red pepper, and 1/4 cup each minced red onion and packed chopped basil leaves in large bowl. 3. Smoky Sweet Corn: Mix 2 cups each green salsa and frozen corn, thawed; 1 cup grape tomatoes, quartered; and 1 teaspoon smoked paprika in large bowl. 4. Zippy Pineapple: Mix 2 cups green salsa; 2 green onions, sliced; 1 cup chopped pineapple; and 1 chipotle chile in adobo, minced, in large bowl. NEXT: The Best of Our Salsa Taste Test \u00BB Photo: Con Poulos "^^<http://www.w3.org/2001/XMLSchema#string>
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