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"We got to sit in on a totally laid-back, totally Pacific Northwest brunch with Duane Sorenson, Stumptown's king of coffee cool. Click through the slides to see how Duane does it, Chemexes, smoked salmon, vinyl and all. Duane Sorenson with his collection of vintage Harley Davidson gear and whiskey. Brunch's early call time means you won't have all day to prep, so do-aheads are a must. Buy some quality smoked salmon and then customize a batch of store-bought cream cheese. &lt;strong&gt;Get the recipe:&lt;/strong&gt; &lt;a href=\"../recipe/hot-smoked-salmon-with-caper-cream-cheese\" target=\"_blank\"&gt;Hot-Smoked Salmon with Caper Cream Cheese&lt;/a&gt; &lt;p&gt;Sorenson's daughters Ava Gene and Pearl Bell sample smoked salmon.&lt;/p&gt; &lt;p&gt;These hot and sour pickles make a perfect garnish for &lt;a href=\"../recipe/bloody-beers\" target=\"_blank\"&gt;Bloody Beers&lt;/a&gt;.&lt;/p&gt; &lt;p&gt;Guests lounge in the living room.&lt;/p&gt; &lt;p&gt;Duane Sorenson says this beer cocktail is &amp;ldquo;the best of both worlds: Bloody Mary meets Michelada. It gives so much, and asks for so little in return.&amp;rdquo;&lt;/p&gt; Sorenson uses locally made House Spirits coffee liqueur, made with Stumptown beans, in this cold-brew cocktail. It\u2019s delicious, but hard to find outside of Oregon. In its place, use any other coffee liqueur. &lt;p&gt;Sorenson spins his favorite vinyl.&lt;/p&gt; &lt;p&gt;The raw bar.&lt;/p&gt; The frittata will be easier to remove from the skillet if it sits for a few minutes\u2014the top will deflate and the edges will pull away from the pan. &lt;p&gt;Zoe Vance and artist Wes Lang.&lt;/p&gt; &lt;p&gt;The granola station. &lt;strong&gt;Get the recipe:&lt;/strong&gt; &lt;a href=\"../recipe/hazelnut-granola\" target=\"_blank\"&gt;Hazelnut Granola&lt;/a&gt;&lt;/p&gt; &lt;p&gt;Greens with Oregon blue cheese. Get the recipe: &lt;a href=\"../recipe/greens-with-bacon-mushrooms-and-blue-cheese\" target=\"_blank\"&gt;Greens with Bacon, Mushrooms, and Blue Cheese&lt;/a&gt;&lt;/p&gt; Sorenson brews the perfect cup. If you like, serve this with whipped cream or an extra dollop of yogurt."^^<http://www.w3.org/2001/XMLSchema#string>
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