<http://schema.org/description>
"Food Director Susan Westmoreland&amp;#039;s cousin, Paola D&amp;#039;Atino, makes this after-dinner cordial from the lemons that grow in her backyard near Italy&amp;#039;s Amalfi coast. It&amp;#039;s tastiest served from the freezer, very cold and syrupy. Do-Ahead: several months or more."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24892/italian-lemon-cordial-947/?src=shelter_footer>