<http://schema.org/recipeInstructions>
" Place 3 tablespoons of the vinaigrette in a large food-storage bag; add steak. Seal bag; toss to coat steak. Pour the remaining 5 tablespoons vinaigrette into a large salad bowl. Thinly slice mushrooms and add to bowl; toss to coat in dressing. Scatter spinach leaves on top of mushrooms; do not toss. Prepare an outdoor grill or heat a grill pan over medium heat 5 minutes, or until very hot. Remove steak from bag and grill 5 minutes per side, or until internal temperature registers 135 degrees F on an instant-read thermometer for medium-rare. Transfer steak to a cutting board; let rest 10 minutes. Thinly slice steak across the grain on a slight diagonal. Toss mushrooms and spinach in bowl; top with sliced steak. Garnish with Gorgonzola cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28909/steak-mushroom-salad-rbk/>