<http://schema.org/ingredients>
"8  sheets (16&amp;quot; by 12&amp;quot; each) fresh or frozen (thawed) phyllo dough"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29205/tomato-phyllo-tarts/?src=shelter_footer>