<http://schema.org/recipeInstructions>
" Cook pasta according to package directions. Drain the pasta and return it to the pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the carrots and onion and cook, stirring occasionally, until beginning to soften, 5 to 6 minutes. Add the mushrooms and cook, stirring occasionally, until the vegetables are tender, 3 to 4 minutes more. Add turkey and cook, breaking it up with a spoon until no longer pink, 3 to 4 minutes. Add the wine and bring to a boil. Stir in marinara sauce and simmer, stirring occasionally, for 3 minutes. Toss the pasta with the sauce before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10804/mushroom-bolognese-122280/?click=wdy-more>