<http://schema.org/recipeInstructions>
" In medium bowl, whisk together eggs, egg whites, salt, and 1 tablespoon water. In a 6-inch omelette pan or nonstick skillet, melt butter over medium heat, rotating pan to cover entire surface. Let butter foam and when it has stopped foaming, pour egg mixture into pan. Cook, without stirring, 10 seconds. When edges begin to set pull them into center using rubber spatula or wooden spoon. Cook, continuing to pull edges into center as they set, about 2 minutes, or until eggs are no longer runny. Sprinkle filling (if using) over one side of omelet. Slide the filling-covered half of omelet onto a plate and use pan to fold the other half of omelet on top."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26548/modern-omelette-4523/?click=recipe_sr>