<http://schema.org/recipeInstructions>
" Preheat oven to 425 degrees F. Transfer potatoes from reserved vegetable mixture to large bowl. With potato masher, mash until crushed. Stir in heavy cream and mash until well combined. Remove meat from reserved chicken, shred into large chunks, and add to potato mixture. Add reserved vegetables; frozen peas, lemon peel, salt, and freshly ground black pepper. Stir until well mixed. Spread mixture, in even layer, into 9 1/2-inch (2 1/2-quart) deep-dish pie plate. Center 1 refrigerated pie crust on top. Fold dough overhang under to make edge flush with rim of pie plate. Gently press edge against pie plate. Cut 5 slits on top. Bake 25 minutes. Cover rim of dough with foil, then bake 5 to 10 minutes longer or until crust is golden brown on top."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31973/chicken-pot-pie-recipe-ghk1011/>