<http://schema.org/recipeInstructions>
" In a Dutch oven, combine apples, cider, and cinnamon candies. Bring to a boil; reduce the heat and simmer, partially covered, for 25 minutes, until the apples soften and break down, stirring frequently with a wooden spoon to break up apples. Stir in sugar, lemon juice, and salt and simmer 5 minutes to thicken slightly. Press apple mixture through a food mill or, for a chunky sauce, remove apple skins with a fork."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a30830/rosy-red-applesauce-recipe/>