<http://schema.org/recipeInstructions>
" Start by cleaning lobster: With a heavy chef&amp;#039;s knife, plunge tip straight down behind lobster&amp;#039;s head. Cut lobster in half lengthwise, first through body cavity, then through tail section. Remove and discard stomach (the white sac located in lobster&amp;#039;s head). Separate claws. With back of knife, crack claws and arms. Place a large, heavy skillet over medium heat. Warm 3 tablespoons olive oil and add lobster and its juices. Add garlic and chilies, cooking until golden brown. Add olives and cook 3 minutes, turning lobster occasionally. Turn heat to high and add white wine and 1/4 cup water. Reduce liquids 2 minutes. Add tomatoes, herbs, and salt and cook 1 to 2 minutes longer, or until lobster is cooked through. Cut into pieces and drizzle with olive oil. Serve with grilled Italian bread rubbed with garlic, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a1938/lobster-acqua-pazza-seafood-recipes/>