<http://schema.org/recipeInstructions>
" In small bowl, whisk oil, vinegar, 1 1/2 teaspoons salt, and 1/4 teaspoon coarsely ground black pepper. Spoon 2 tablespoons dressing into medium bowl. Add shrimp; toss to coat. In colander, rinse lentils with cold water, and discard any stones or shriveled lentils. In 4-quart saucepan, combine lentils, water, onion, and 2 tablespoons mint; heat to boiling on high. Reduce heat to low; cover and simmer 8 to 10 minutes or until lentils are tender but still hold their shape. Drain well. Meanwhile, heat 12-inch skillet on medium-high until hot. Add shrimp with any dressing, and cook 4 to 5 minutes or until shrimp turn opaque. Remove from heat; stir in 1 tablespoon mint. Stir shrimp, apple, celery, and remaining mint and dressing into lentils."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9442/lentil-salad-shrimp-apples-mint-recipe/?src=shelter_footer>