<http://schema.org/description>
"Jicama&amp;#039;s crunchy, juicy texture resembles a water chestnut, but the flavor is sweet and nutty. It&amp;#039;s great served raw or cooked  it won&amp;#039;t discolor in salads or lose its crunchiness in stir-fries."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9051/jerk-pork-loin-cutlets/>