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"facebook dialogPinterestPhotograph by Victor Prado; Prop Styling by Philip Shubin; courtesy Matt Duckor, Richard Blais, Noah Fecks, Gabrielle Langholtz, Have Spork Will Travel, and respective brands.\n\nEven if you don't cook, these 17 objects for your kitchen countertop are so delectable they'll make your mouth water. \n\nHere's a taste of what four dedicated home cooks\u2014who also happen to dine and chef for a living\u2014keep on hand when it's time to get down to business in their own kitchens.\n\nfacebook dialogPinterest1-matt-duckor-kitchen-countertop-460.jpgPhotograph by Victor Prado; Prop Styling by Philip Shubin; courtesy Matt Duckor, Richard Blais, Noah Fecks, Gabrielle Langholtz, Have Spork Will Travel, and respective brands.\n\n__Matt Duckor: Editor, Bon App\u00E9tit\n\n His Go-to Goods:__\n\n Hario v60 Coffee Maker: \"Making coffee at home doesn't have to be an exercise in futility. Pour-over coffee with this Japanese-made ceramic vessel couldn't be easier, and when made properly, the result is better than 90% of the stuff you get at high-end coffee shops.\n\nCeramic Skillet: \"These pearly white pans may look like they belong in a children's play kitchen, but there's no better way to make a fried egg. It's like non-stick plus-plus.\"\n\n\u2022 \u2022 \u2022\n\nfacebook dialogPinterest2-Richard-blais-kitchen-countertop-460.jpgPhotograph by Victor Prado; Prop Styling by Philip Shubin; courtesy Matt Duckor, Richard Blais, Noah Fecks, Gabrielle Langholtz, Have Spork Will Travel, and respective brands.\n\n__Richard Blais: Restaurateur and winner of Bravo's Top Chef All-Stars\n\n His Go-To Goods:__\n\n Calabrian Crushed Hot Chili Peppers: \"They're salty and spicy, and the perfect drizzle for pasta or pizza, which I happen to eat a lot of.\"\n\nAlderwood Smoked Salt: \"The salt is smoky . . . and salty. It's the perfect blend of surf and turf\u2014 perfect for finishing any meat or fish.\"\n\n\u2022 \u2022 \u2022\n\nfacebook dialogPinterest3-ryan-hardy-kitchen-countertop-460.jpgPhotograph by Victor Prado; Prop Styling by Philip Shubin; courtesy Matt Duckor, Richard Blais, Noah Fecks, Gabrielle Langholtz, Have Spork Will Travel, and respective brands.\n\n__Ryan Hardy: Chef, Charlie Bird, New York City\n\n His Go-to Goods:__\n\n Butcher's Twine: \"We use string for so many things\u2014especially when a rubber band won't do. It ties a bird, wraps a gift, hangs bags, ties steaks, the list goes on . . .\n\nPocket Knife: \"It's my most essential tool to get me through a day in any situation, from pruning fruit trees to opening tin cans, to opening your first beer of the night.\"\n\n\u2022 \u2022 \u2022\n\nfacebook dialogPinterest4-gabrielle-langholtz-kitchen-countertop-460.jpgPhotograph by Victor Prado; Prop Styling by Philip Shubin; courtesy Matt Duckor, Richard Blais, Noah Fecks, Gabrielle Langholtz, Have Spork Will Travel, and respective brands.\n\n__Gabrielle Langholtz: Editor, Edible Brooklyn and Edible Manhattan\n\n Her Go-to Goods:__\n\n Kitchenaid Stand Mixer: \"Though it's as old as I am, its motor can outpace my biceps any day. This thing is a workhorse, from kneading dough to whipping cream and beating egg whites. I'd grab this in a house fire.\"\n\nCast Iron Skillet: \"My nine-inch cast-iron skillet might look like something that cooked beans over an open fire on a cattle drive 150 years ago, but I'll put it up against a $90 non-stick frying pan any day. It does it all, from the stovetop to the hottest oven, and from lunch lamb chops to cornbread to cake.\"\n\nShare your kitchen countertop essentials with us on Instagram at @detailsmag #objectsofdesire.\n\nPan paddle and tongs, $18 each; lestouilleurs.com 2. Tablet stand, $50; williams-sonoma.com 3. elBulli 2005-2011 cookbook, $625 for the set; phaidon.com 4. Marble salt and pepper cellars, $35; williams-sonoma.com 5. Tellicherry peppercorns, $4; eataly.com 6. Himalayan pink sea salt, $7; galenagarlic.com 7. Giuseppe Afeltra linguine, $7; italydepot.com 8. Astier de Villatte canister, $139; johnderian.com 9. TM tea towel by Raw Color, $21; wannekes.com 10. PAL BT portable radio, $300; tivoliaudio.com 11. Stelton Santoku knife, $90; cb2.com 12. Lostine cutting board, $170; minam.com 13. Norpro egg timer, $10; chefscatalog.com 14. Rsle can opener, $50; quill.com 15. Joseph Joseph garlic rocker, $15; gracioushome.com 16. Frankies 457 Spuntino grapeseed oil, $20; merlinmerchant.com 17. Rocky Rose olive-oil soap, $5; galenagarlic.com\n\n\u2022 \u2022 \u2022\n\n  \u2014Tiffany J. Davis is a writer/editor living in Brooklyn. Say hi at www.tiffanyjdavis.com.\n\n\u2022 \u2022 \u2022"^^<http://www.w3.org/2001/XMLSchema#string>
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