<http://schema.org/recipeInstructions>
" Heat the oil in a 6-quart saucepot over medium-high heat.  Add the beef and cook until well browned on all sides.  Pour off any fat. Stir the gravy and barbecue sauce, if desired,\u00A0in the saucepot and heat to a boil.\u00A0 Reduce the heat to low.\u00A0 Cover and cook for\u00A01 1/2 hours. Add the carrots to the saucepot.\u00A0 Cover and cook for 1 hour or until the beef is fork-tender.\u00A0 Serve the beef with the gravy.Using Campbell&amp;#039;s Brown Gravy with Onions: Vitamin A 189%DV, Vitamin C 6%DV, Calcium 2%DV, Iron 19%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9110/easy-pot-roast-recipe-campbells-1109/>