<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Coat a baking sheet with nonstick spray. Vigorously whisk eggs, sugar, oil, and extract in a large bowl until blended. Stir in baking powder, then flour until combined. Stir in almonds. Spoon 1/3 the dough onto a prepared baking sheet. With floured hands (dough will be soft and sticky) form dough into an 11-inch-long, 2-inch-wide strip. Repeat with remaining dough, making 2 more strips. Place about 1 1/2 inch apart on the baking sheet. Bake 20 to 23 minutes or until firm and bottoms are golden. Cool on baking sheet on a wire rack 5 minutes, then transfer to a cutting board. Using a sharp serrated knife, slice strips diagonally into 1/2-inch thick slices. Lay slices flat on baking sheet(s). Bake 12 to 15 minutes, turning biscotti over halfway through baking, until lightly toasted. Transfer to a wire rack to cool. If desired, dust with confectioners&amp;#039; sugar before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9599/almond-biscotti-120976/>