<http://schema.org/recipeInstructions>
" Preheat oven to 450\u00B0F. Coat a 12-inch cast-iron skillet with lard; place in oven. Sift dry ingredients together into a large bowl; set aside. Whisk egg until frothy and then whisk in buttermilk. Add wet ingredients to dry ones and mix thoroughly. Whisk melted butter into batter. Remove skillet from oven when fat is smoking and swirl until fat coats bottom and sides. Pour batter into skillet and bake until top is golden brown and edge has pulled away from side of pan, about 15 minutes. Remove from oven, cut into 6 wedges in skillet, and serve hot. Or use for Corn Bread and Sausage Stuffing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30579/crispy-corn-bread-recipe/>