<http://schema.org/articleBody>
"Remember Gourmet magazine? The iconic monthly publication closed its doors a few years ago (sniffle), but now two foodies in New York vow to keep at alive by launching this fascinating new project... Noah Fecks and Paul Wagtouicz are photographers in New York City who love food and miss Gourmet magazine, which ceased publication a few years ago (and I was so sad, as Gourmet was the very first food magazine I ever wrote for!). So, these guys devised an impressive plan: To cook their way through every issue of the magazine. Um, that&amp;#x27;s a lot of cooking! &amp;quot;Every week we select and prepare, guided by the season, 2-5 recipes from a single issue of Gourmet magazine,&amp;quot; they write. &amp;quot;Our photographs, alongside favorite advertisements from the issue and other bits of historical context, offer a glimpse of our wonder and pleasure in the entire experience. With an emphasis on whole ingredients and unaltered foods, we&amp;amp;#8217;re gonna eat our way through all 815 issues!&amp;quot; Wow, so fun! (By the way, the above dessert? That&amp;#x27;s &amp;quot;Lime Snow With Raspberry Sauce,&amp;quot; a recipe printed in the 1977 issue of Gourmet. I&amp;#x27;m drooling!) I&amp;#x27;ll be following along, will you? More reading: *Exactly what a 1,200-calorie diet looks like. *The change Lady Gaga made to drop 10 pounds... *Detox diets--the scary new skinny? Photo: Noah Fecks and Paul Wagtouicz"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2012/09/cooking-inspiration-wow--these>