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"I make salmon for dinner often, but it can get boring sometimes (especially my old standby method of drizzling with lemon and sea salt). That&amp;#x27;s why I love this zesty salmon recipe that spices things up! This recipe for Thai Glazed Salmon comes from PCC, a natural market/co-op that I shop at in Seattle. I made it for dinner the other night, and wow, wow, wow. Serve with a kale salad and some brown rice for a perfect healthy meal. Ingredients: 2 teaspoons tamari or soy sauce 2 teaspoons honey 1 teaspoon dry sherry (optional) 2 tablespoons lime juice 1/3 cup sweet chili sauce (such as Thai Kitchen) 1 tablespoon peeled and finely minced ginger 1 clove garlic, finely minced 1/2 teaspoon crushed red chili flakes 1/2 teaspoon paprika 1 1/2 pounds salmon fillet 2 green onions, thinly sliced 1 teaspoon lime zest Preparation: Preheat oven to 375\uFFFD? F. Combine tamari, honey, sherry (if using), lime juice, sweet chili sauce, ginger, garlic, chili flakes and paprika in a bowl. Whisk well. Cut salmon into 4 evenly sized pieces. Lightly oil a baking dish. Brush the skin side of each salmon piece with a bit of the sauce. Place the salmon pieces skin-side down in the dish. Pour the remaining sauce evenly over the top of each salmon piece. Bake until cooked firm throughout, about 12 minutes. Garnish each piece of salmon with green onions and lime zest and serve. Enjoy! P.S. More healthy dinner ideas! And, salmon ideas! Photo: PCC "^^<http://www.w3.org/2001/XMLSchema#string>
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