<http://schema.org/recipeInstructions>
" Cook the bacon in a large saucepan over medium heat until crisp, 5 to 6 minutes. Transfer to a paper towel\u2013lined plate; break into pieces when cool. Wipe out the saucepan and heat the oil over medium heat. Add the onion, season with 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, for 6 minutes. Stir in the garlic and cook for 2 minutes. Add the potatoes, corn, chicken broth and half-and-half and bring to a boil. Reduce heat and simmer until the potatoes are just tender, 12 to 15 minutes. Transfer half the soup to a blender and pur\u00E9e until smooth. Return to the pot and stir in 1/4 tsp each salt and pepper. Spoon into bowls and top with the bacon, scallions, parsley and crushed red pepper, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11729/corn-chowder-recipe-wdy0413/>