<http://schema.org/recipeInstructions>
" In large saucepot, prepare ravioli in boiling water as label directs. Meanwhile, in small bowl, combine tomatoes, basil, 1/8 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper; set aside. Place frozen peas in colander, and drain ravioli over peas. In large serving bowl, toss ravioli and peas with pesto; top with tomato mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4895/pesto-ravioli-peas-1023/>