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" Earlier this week, we gathered a group of hungry football fans together to evaluate the relative merits of two game day snacks: fried Old Bay peanuts and grilled oysters (for the sake of eliminating bias, we didn&amp;#039;t let on which recipe came from which city). Our testers praised the piquant, salty fried nuts hailing from Baltimore&amp;#039;s Spike Gjerde for their beer-friendliness and addictive quality, but ultimately found them to be too one-dimensional and similar to store-bought spiced nut options. Ronnie New&amp;#039;s grilled oysters, on the other hand, were a show-stopper: even the oyster-averse couldn&amp;#039;t resist these buttery, cheesy bivalves served hot. An honorable mention is also due to The Salt Lick&amp;#039;s tamale pie, which we had on hand and proved to be a pretty big hit. MORE GAME-DAY RECIPES:  Doritos Nachos &amp;amp;gt;&amp;amp;gt; Steak Tacos &amp;amp;gt;&amp;amp;gt; Hot Wings &amp;amp;gt;&amp;amp;gt;  AND: All the Recipes, Tips, and Trivia You Need on the Man&amp;#039;s Guide to Game Day &amp;amp;gt;&amp;amp;gt; "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/a18656/best-super-bowl-snack-recipe-15044105/>