<http://schema.org/recipeInstructions>
" Heat oven to 400 degrees F. Lightly butter and flour 9 4-inch tart pans. Combine the first 4 ingredients in a medium bowl and set aside. Beat the butter and sugar, using a mixer set on high speed, until light and fluffy. Add the spices, egg, and vanilla; mix to combine. Reduce speed to low, add the flour mixture and sour cream. Stir in the pears. Pour 1/3 cup batter into each mold, top with a pear slice; bake for 20 minutes and cool."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27494/pear-cakes-3022/?src=shelter_footer>