<http://schema.org/recipeInstructions>
" Prepare outdoor grill for direct grilling over medium heat. Heat medium covered saucepan of water to boiling over high heat. Add rice noodles and cook as label directs; drain. In small bowl, combine fish sauce, sugar, lime juice, and garlic. Transfer 3 tablespoons fish-sauce mixture to medium bowl; add chicken and toss to coat. Stir water into remaining fish-sauce mixture. Place chicken on hot grill rack and cook 5 to 6 minutes or just until chicken loses its pink color throughout, turning over once. Transfer chicken to cutting board; cut into 1-inch chunks. Divide noodles among 4 large dinner plates. Top with lettuce, carrots, cucumber, mint, chicken, and, if using, peanuts; drizzle with remaining fish-sauce mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5630/vietnamese-chicken-salad-2049/?src=shelter_footer>