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"Is your garden busting out with tomatoes yet? Did you pick up too many of these bright little jewels at the farmers&amp;#039; market? Jules of stonesoup shares a recipe below for a beautifully pared-down salad with just three ingredients. If it&amp;#039;s a little too pared down for you, she says you can add slices of salami or ham, or crumble some goat cheese on top. Enjoy! \u2014 Kim Walker    tomato, almond &amp;amp;amp; pesto salad serves 1 1 punnet cherry tomatoes (250g / 9oz) large handful roasted almonds generous dollop pesto 1. Rinse tomatoes and halve crosswise if you have a knife, otherwise leave whole. 2. Scatter over almonds and serve with pesto on top. 3. Season with salt &amp;amp;amp; pepper, if you have them. "^^<http://www.w3.org/2001/XMLSchema#string>
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