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"Blood Orange-Pomegranate Mimosas   This twist on the mimosa is made with blood orange juice and pomegranate juice. It&amp;#039;s a special way to start any weekend or make a romantic toast on Valentine&amp;#039;s day. Raspberry Chocolate Kiss Cocktail   This romantic raspberry-chocolate cocktail, from chef Michael Schulson, is the perfect apertif for a Valentine&amp;#039;s Day celebration. Red Rice and Quinoa Salad with Orange and Pistachios   In this fluffy salad, Yotam Ottolenghi blends quinoa with nutty Camargue red rice from southern France. Radicchio, Goat Cheese, and Hazelnut Salad   Crimson, tart radicchio is balanced by creamy goat cheese and mild hazelnuts. Flank Steak Spirals with Porcini and Red Wine Sauce   Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine. Garnished with parsley \u2014 it looks as though there&amp;#039;s been a professional in your kitchen. Stuffed Lobster   Stuff lobster tails with a savory mixture of chopped lobster meat, Parmesan cheese, and buttery cracker crumbs for an elegant seafood entr\u00E9e. Red-Wine Velvet Cake   Red velvet cake may be a perennial at children&amp;#039;s birthday parties, but there&amp;#039;s nothing childish about this cake. Red wine adds sophisticated flavor and a touch of romance to this already rich and colorful dessert. Chocolate-Covered Strawberries   Amp up this iconic Valentine&amp;#039;s day treat by coating the dipped strawberries with chopped pistachios for added flavor and texture. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/kitchen-tools/kitchen-secrets/how-to/a36996/how-to-red-valentines-day-dinner/>