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"  No one can cook like my mom. I always ask her to make her lasagna--she doesn&amp;#039;t put anything weird or fancy in it, but it&amp;#039;s pure comfort food to me. I can&amp;#039;t even tell you what it is that makes it so good. Love? We have cookouts once or twice a month and I always work the grill, making burgers, hot dogs, chicken, and steak. I like my burgers absolutely plain: I use the best beef from Whole Foods, without any seasoning, and then just a little cheese, ketchup, and mustard. If I&amp;#039;m making it at my house, you&amp;#039;ve got to have it the way I serve it. When I&amp;#039;m filming a movie, I eat. For The Fighter, I ate lots and lots of roast chicken. I would get up at 4 a.m., put a whole bird in the oven, and go work out. By the time I showered and changed, it would be ready! On the last film I did, 2 Guns, my character loved corned beef, so I ate it every day. And now I can&amp;#039;t get enough chocolate-chip cookies. My brother Paul is a five-star chef, but he couldn&amp;#039;t even make eggs and pancakes before I taught him. I don&amp;#039;t want the eggs runny or dry--they have to be right in the middle. It&amp;#039;s the same thing with pancakes. They should be golden brown, like you get them at IHOP. He didn&amp;#039;t take too well to learning from me. [Says Paul: &amp;quot;He&amp;#039;ll tell you that I still can&amp;#039;t make his egg whites just so!&amp;quot;] --AS TOLD TO BRITTANY BURKE 3 Things You Don&amp;#039;t Know About Mark: 1. &amp;quot;Dinnertime at my house is chaos. Four kids is tricky--I don&amp;#039;t know how my mom did it with nine!&amp;quot; 2. &amp;quot;On Sunday morning before church, I pick up doughnuts--chocolate glazed for the kids, plain for me.&amp;quot; 3. &amp;quot;The secret to the Wahlburgers burgers? Paul&amp;#039;s &amp;#039;Wahl Sauce.&amp;#039; That and &amp;#039;government cheese&amp;#039; [American cheese]--it&amp;#039;s what we ate when I was growing up.&amp;quot; "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/interviews/a14841/mark-wahlberg-food-interview/>