<http://schema.org/recipeInstructions>
" Cook sesame seeds in large nonstick skillet over medium heat until golden and fragrant. Set aside. Put chicken and cornstarch in ziptop bag. Seal and shake to coat. Heat 2 tsp oil in same skillet until hot but not smoking. Add chicken; stir-fry 5 minutes until opaque in center. Remove to a large plate. Heat remaining oil in skillet. Add bok choy stalks and peppers. Stir-fry 5 minutes until almost crisp-tender. Add bok choy leaves; stir-fry 2 minutes. Mix remaining ingredients. Stir  into skillet. Return chicken; stir until simmering. Place on serving plate; sprinkle with sesame seeds."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10560/orange-sesame-chicken-vegetable-stir-fry-121985/>