<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Grease bottom of 10-inch springform pan. Prepare brownie mix as label directs but bake in springform pan 35 to 55 minutes (depending on package size used) or until toothpick inserted in center comes out clean. Cool brownie completely in pan on wire rack. When brownie is cool, remove side and bottom of springform pan. Place brownie on cake plate. Spread cherry-pie filling on top of brownie, leaving a 3/4-inch border all around. With rubber spatula, gently fold almond extract into whipped topping. Spoon whipped topping into decorating bag with large rosette tube; use to pipe pretty design around edge of torte. Refrigerate torte if not serving right away."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4455/black-forest-torte-1609/>