<http://schema.org/recipeInstructions>
" Warm large skillet over medium-high heat. Add olive oil and garlic; saut\u00E9 30 seconds, stirring, until garlic softens but does not brown. Add spinach; cook, tossing with tongs until just wilted. Season to taste with salt and pepper. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29036/mary-jane-medlocks-sauteed-spinach/?src=shelter_footer>