<http://schema.org/recipeInstructions>
" In 5- to 6-quart Dutch oven, heat oil on medium until hot. Add onion and fennel; cook 15 minutes or until vegetables are lightly browned and tender, stirring occasionally. Add pepper and garlic, and cook 5 to 7 minutes or until pepper is tender-crisp. Add tomatoes with their juice, zucchini, green beans, and 1/2 teaspoon salt; heat to boiling on medium-high, stirring and breaking up tomatoes with side of spoon. Reduce heat to medium-low; cover and simmer 25 to 30 minutes or until all vegetables are very tender. Stir in all but 2 tablespoons basil; top with remaining basil to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30181/zucchini-pepper-ciambotta-stew-recipes/?src=shelter_footer>