<http://schema.org/recipeInstructions>
" Heat the oven to 400 degrees F.  Stir the stuffing, Parmesan cheese and butter in a medium bowl. Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish.\u00A0 Stir in the pasta, chicken and peas and carrots. Bake for 20 minutes or until the chicken mixture is hot and bubbling.\u00A0 Stir the chicken\u00A0mixture.\u00A0 Sprinkle with the stuffing mixture. Bake for 5 minutes or until the stuffing mixture is golden brown. Serving Suggestion: Serve with a Caesar salad.\u00A0 For dessert serve your favorite Pepperidge Farm\u00AE layer cake.Using Campbell&amp;#039;s&amp;amp;reg; Condensed 98% Fat Free Cream of Broccoli Soup:  Calories 245, Total Fat 9g, Saturated Fat 4g, Cholesterol 47mg, Sodium 418mg, Total Carbohydrate 22g, Dietary Fiber 3g, Protein 18g, Vitamin A 72%DV, Vitamin C 7%DV, Calcium 13%DV, Iron 8%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8532/super-chicken-casserole-recipe-campbells-1109/>