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" Wine and dried fruit bring a sweet richness to this humble cut of meat.      These tartlets are especially tasty when you use a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com. The unusual duo of honey and chocolate is a winner in this layer cake. It needs to set up overnight, so begin a day ahead. Feeding a crowd? This expandable or contractible recipe can be multiplied to serve as many as you need.  You'll need to start marinating the meat at least a day ahead. It can be cooked up to two days before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/uncategorized/slideshow/rosh-hashanah-recipes-slideshow>