<http://schema.org/recipeInstructions>
" Take tofu from package and drain well. Cut into 1/2-inch slices crosswise to form tofu &amp;quot;steaks.&amp;quot; Place tofu steaks onto layers of paper towels and top with additional paper towels. Place a baking sheet on top to create light pressure to release additional moisture. Allow to drain for at least 30 minutes. Meanwhile, to make pistou, combine basil, 3 tablespoons tea seed oil, and garlic in a small bowl. Mix well. Add 1/4 teaspoon salt and pinch of pepper. Set aside. In a large saut\u00E9 pan, heat remaining oil until hot but not smoking. Carefully place tofu steaks in pan. Sprinkle with salt and pepper to taste. Cook until golden brown, 4 to 7 minutes. Turn and cook the other side the same way, and season again with salt and pepper to taste. Remove and place on serving platter; drizzle pistou on top. Serve hot, with a sprinkle of pine nuts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5548/sauteed-tofu-basil-pistou-recipe/>