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" Also known as fried rice, the national dish of Indonesia. It was part of the dinner menu for Barack Obama&amp;#039;s state visit in 2010, and as more and more men are taking up cooking here \u2014 where, like much of the world, boys are raised to stay out of the kitchen \u2014 everyone has that one simple dish that they can whip up easily. More often than not, this is it. Ingredients: \u2022 1 tbsp cooking oil \u2022 1 garlic clove, mashed upl 2 onions, mashed up \u2022 1 medium-sized mild red chile pepper, mashed up \u2022 1 egg, beaten \u2022 2 cups well-cooked medium-grain white ricel \u00BD tsp saltl \u00BD tsp pepper \u2022 3 or 4 tsp sweet soy sauce (You can find it in Asian food stores.) \u2022 1 medium-sized tomato, sliced thin \u2022 4 slices cucumber Instructions: In a saucepan over medium heat, saut\u00E9 garlic, onion, and chile pepper in oil until fragrant. Slowly add in the egg, and stir until scrambled. Add rice, stir until blended. No clumping. Add salt, pepper, and sweet soy sauce, and stir again until well blended. Your fried rice is ready. Place the tomato and cucumber slices on the side of the rice. Optional: Add fried egg. Serve warm and toast with Selamat makan, Indonesian for &amp;quot;Bon appetit.&amp;quot; \u2014Dwi Sutarjantono, editor in chief, Esquire Indonesia "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/news-politics/a13141/indonesian-fried-rice-0412/>