<http://schema.org/alternativeHeadline>
"Falling somewhere between Scandinavian-style gravlax and a cheater\u2019s form of smoked salmon, this recipe is great as a delicately flavored and textured appetizer to be served on thin slices of bread."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.mnn.com/food/beverages/stories/whisky-cured-salmon-with-whole-grain-mustard-sauce>