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"April is National Grilled Cheese month (although if you know us personally here at Glamour, every month is kind of National Grilled Cheese month to us). South Water Kitchen in Chicago sent over a delicious grilled-cheese idea from executive chef Roger Waysok. It&amp;#x27;s a PB&amp;amp;J. No, not that kind of PB&amp;amp;J&amp;amp;mdash;pear, brie, and jam. Just look at that gooey goodness: Ingredients: 4 slices Brie 1/2 pear, sliced 2 tbsp. blueberry jam 2 slices whole wheat bread 2 tbsp. butter (Super-Easy) Directions: 1. Spread jam evenly over one side of each piece of bread. 2. Put the cheese on top of the jam, then place pear on cheese. 3. Heat 2 tablespoons of butter in a skillet or grill on medium to low heat. 4. Once butter is melted, add two pieces of bread from the sandwich. Cover pan to allow cheese to melt. 5. When cheese is melted and the bread is nice golden brown, flip one side on top of the other and remove from pan. What do you think? Anyone up for trying it? Let us know what you put on your grilled cheese to make it extra delicious."^^<http://www.w3.org/2001/XMLSchema#string>
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