<http://schema.org/recipeInstructions>
" Remove 1-inch-wide continuous strip of peel from 1 orange. In 2-quart saucepan over medium-high heat, heat orange peel, sugar, lemon juice, cinnamon stick, and 2 cups water to boiling. Reduce heat to low; cover and simmer 15 minutes or until syrup thickens slightly. Remove pan from heat. Add apple and pear wedges; let stand 30 minutes at room temperature to soften fruit slightly. Meanwhile, cut peel from 1 remaining orange into thin strips; wrap with plastic wrap and refrigerate for garnish later. Cut peel from grapefruits and remaining orange and discard. Holding oranges and grapefruits over medium bowl to catch juices, cut out segments between membranes. Drop segments into bowl. Add apple mixture to orange and grapefruit segments; cover and refrigerate until well chilled, at least 4 hours or overnight. Garnish with orange-peel strips to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4292/holiday-fruit-compote-1366/>