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" Ingredients \u2022 1 can (14 oz) lite coconut milk \u2022 2 medium onions, halved lengthwise, thinly sliced crosswise \u2022 1 Tbsp minced garlic \u2022 1 box (8 oz) yellow rice mix \u2022 2 cups frozen green peas \u2022 ? cup water \u2022 1 lb raw medium shrimp, shelled and deveined \u2022 \u00BC cup chopped fresh cilantro \u2022 3 Tbsp fresh lime juice Garnish: lime wedges Directions Heat coconut milk in a large nonstick skillet over medium-high heat. Add onions and garlic, reduce heat, cover and simmer 3 minutes or until onions are crisp-tender.   Stir in rice mix, frozen peas and water. Cover and simmer 15 minutes or until almost all liquid is absorbed and the rice is firm-tender.  Stir in shrimp, cover and simmer 5 to 6 minutes, stirring once or twice, until shrimp are opaque in center. Stir in cilantro and lime juice. Garnish with lime wedges.  \u2014 From Woman&amp;#039;s Day magazine "^^<http://www.w3.org/2001/XMLSchema#string>
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