<http://schema.org/articleBody>
" A concoction of tomatoes, chiles and spices, salsa can be traced back to the Incan, Aztec and Mayan cultures, and was introduced to the world via the Spanish conquistadors in the 1500s. But salsa doesn&amp;#039;t just have to be about tomatoes and pur\u00E9ed veggies. For a summery spin, try a fruit salsa cruda, also known as salsa fresca. For this style of topping, all you need to do is chop, dice and mix together your favorite fruits with some crunchy bits of vegetables and a drizzle of citrus. The result is a refreshing accompaniment to a range of proteins, from pork and chicken to fish. Whether you&amp;#039;re in the mood for savory Ham with Hawaiian Salsa and Sweet Potatoes or a zingy Grilled Snapper with Mango Salsa, these recipes will have your taste buds thinking about salsa in a whole new light.   Fruit Salsa Recipes:   1. Island-Style Pork Burritos with Pineapple Salsa What could be more satisfying than a big burrito packed with pork? One that&amp;#039;s smothered in a fresh mix of pineapple, bell pepper, sweet onion, mango and mint.   2. Ham with Hawaiian Salsa and Sweet Potatoes Next time you&amp;#039;re hosting a backyard barbecue, try this all-grilled dish, with precooked ham steak, sweet potato wedges and a fresh pineapple salsa filled with lime and red onion.   3. Roasted Halibut with Orange Salsa For a fresh, heart-healthy dinner, try this roasted halibut smothered in a chunky combo of navel oranges, jalape\u00F1o peppers, cilantro and red onion with lemon juice.   4. Chicken with Ruby Grapefruit and Cranberry Salsa Ready in just 20 minutes, this sweet and tart recipe uses a unique salsa made with whole-cranberry sauce, ruby grapefruit, scallions, mint, jalape\u00F1o pepper and crystallized ginger.   5. Walnut-Crusted Halibut with Orange Salsa This dish is full of crunch and flavor, with the halibut encrusted in toasted walnuts and topped with a blend of oranges, red onion, mint and jalape\u00F1o pepper.   6. Pork Chops with Peach Salsa Featuring just the right balance of smoky and sweet, this recipe pairs chipotle-marinated pork with a light salsa of diced peaches, cilantro, jalape\u00F1o pepper and lime.   7. Grilled Snapper with Mango Salsa A cinnamon and ancho chile powder\u2013rubbed red snapper gets kicked up with this delicately balanced mix of mango, cucumber, red onion, serrano chile and lime. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a5044/7-fresh-fruit-salsa-recipes-109790/>