<http://schema.org/description>
"Chef Jason Franey of Seattle&amp;#039;s Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a16088/chilled-peach-soup-fresh-goat-cheese-recipe-fw0711/>