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"My go-to dinner many nights of the week is Chinese delivery that arrives so quickly that if I jump in the shower after I place the call, I have to come to the door sopping wet. It&amp;#x27;s that convenient--and fresh, and pretty cheap, and the chicken actually looks like chicken. I always order either steamed chicken or steamed tofu (or a mix of both) with veggies and brown rice. I happen to be on a mushroom kick now and I can&amp;#x27;t get enough of them! As soon as it arrives, I measure out half a cup of the rice and immediately flush the rest down the toilet. I know it&amp;#x27;s wasteful, but remember my post about digging through the trash? I must get rid of anything carby immediately or I&amp;#x27;ll eat it all. (Check out the visual--half of a cup, which is the appropriate serving size, barely makes a dent in the take-out container! There are probably at least 6 servings of rice in there. Yikes!) Then, I take the chicken (or tofu) and sear it with Pam in a skillet. So much tastier than the boiled variety and I&amp;#x27;m saving a ton of calories by grilling it myself. I don&amp;#x27;t even need a sauce on the side--one packet of low-sodium soy sauce does it and it&amp;#x27;s DE-licious! Way too tasty and satisfying--and balanced--to be this easy. Call me Sandra Lee, but when it comes to &amp;quot;cooking,&amp;quot; I&amp;#x27;m all about semi-homemade. Do you guys ever doctor up a meal that&amp;#x27;s kinda-sorta already made? Or do you have any easy (read: fast!) recipes that don&amp;#x27;t require a blender or a basting tube? I&amp;#x27;m just never going to that domestic. What simple-to-make dinners are you loving lately? "^^<http://www.w3.org/2001/XMLSchema#string>
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