<http://schema.org/recipeInstructions>
" Make the soup: Combine the avocado, 1/2 cup buttermilk, chicken broth, 2 tablespoons scallions, and garlic in a blender and process until very smooth. Transfer the soup to a large bowl and, while stirring, add the rest of the buttermilk, water, lime juice, salt, and cayenne. Divide among 4 bowls and serve immediately or chill for up to eight hours. Garnish with 1 tablespoon each of radish and scallion."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1393/cold-avocado-soup-3510/>