<http://schema.org/recipeInstructions>
" Heat large saucepot of water to boiling over high heat; add soba noodles and cook as label directs. Drain noodles; rinse under cold running water and drain again. Set aside. Meanwhile, in nonstick 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Add chicken and 1 tablespoon soy sauce, and cook 5 minutes or until chicken loses its pink color throughout, stirring often. Transfer chicken to plate. Add remaining 1 tablespoon oil to skillet; add green onions and red pepper, and cook 3 minutes, stirring often. Add bok choy and cook 3 minutes longer or until vegetables are tender-crisp. Meanwhile, in 2-cup glass measuring cup, whisk together broth, garlic, ginger, vinegar, cornstarch, sugar, and remaining 1 tablespoon soy sauce. Add noodles and sauce mixture to bok-choy mixture and heat to boiling; cook 1 minute, stirring to coat noodles. Add chicken and toss just until heated through. Serve with extra soy sauce if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6037/chicken-noodle-stir-fry-2399/>