<http://schema.org/recipeInstructions>
" Preheat oven to 475 degrees F. In large roasting pan (17 x 11 1/2 inches), combine potatoes, onion, garlic, oil, salt, pepper, and rosemary; toss to coat. Roast vegetables 25 minutes, stirring once. Add chicken, tossing to coat; roast 15 minutes longer or until juices run clear when thickest part of chicken is pierced with tip of knife. Place spinach over chicken mixture and roast 5 minutes longer or until spinach wilts. Toss before serving. Garnish with rosemary sprigs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4497/pan-roasted-chicken-vegetables-1582/>