<http://schema.org/recipeInstructions>
" Fill a large pot with water and bring to a boil. Add 2 tablespoons salt and the pasta. Cook for 4 minutes. Drain and rinse well. Set aside. Heat the oil in a large skillet over medium heat and add the leeks. Cook until leeks are tender and bright green, about 3 minutes. Add the peas, salt, and pepper and cook for 1 minute. Add the orzo, ricotta, and bacon and toss well over medium heat until warm, about 3 minutes. Add the milk, Parmesan, and dill and cook for 1 more minute. Serve hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29235/ricotta-orzo-clv/>