<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. In food processor with knife blade, pulse tomatoes, almonds, 2 tablespoons oil, and 1/4 teaspoon pepper until coarsely ground. In large glass bowl, whisk polenta, milk, 1/2 teaspoon salt, and water. Microwave on High 4 minutes. Whisk; cook 7 minutes or until very thick. Meanwhile, in jelly-roll pan, rub fish with 1 teaspoon oil. Sprinkle with 1/8 teaspoon each salt and pepper. Roast 8 to 10 minutes or until just opaque throughout. Cook spinach as label directs. Stir basil and fish juices into pesto. Whisk polenta; place on plates with spinach and fish. Top with pesto."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31078/bass-tomato-pesto-recipe-ghk0910/>