<http://schema.org/recipeInstructions>
" In 8-cup glass measuring cup, microwave 6 cups water on High 10 minutes. Add rice noodles; cook 1 to 2 minutes on High or until noodles are tender. Drain. Meanwhile, in large bowl, combine fish sauce, lime juice, sugar, and crushed red pepper. Add chicken, cabbage, carrots, mint, and cilantro; toss to coat. Divide noodles among 4 large dinner plates; top with chicken mixture. Sprinkle with peanuts to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a32230/asian-chicken-salad-no-stove-recipe/>