<http://schema.org/recipeInstructions>
" Preheat oven to 400\u00B0F. In a large bowl, toss butternut squash, onions, garlic, curry powder, salt, and pepper with vegetable oil to coat. Divide between 2 baking pans and roast until browned, 45 minutes. Using a blender, puree batches of roasted vegetables with vegetable broth. Transfer to a large pot and heat. Serve warm with a dollop of sour cream."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30608/roasted-winter-squash-soup-recipe/>