<http://schema.org/description>
"During a busy lunch rush at a typical Chipotle restaurant, there are 20 steaks on the grill, and workers preparing massive batches of guacamole and seamlessly swapping out pans of ingredients.\u00A0Compared to most fast-food chains, Chipotle favors human skill over rules, robots, and timers.\u00A0Every employee can work in the kitchen and is expected to adjust..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://qz.com/183224/how-chipotle-transformed-itself-by-upending-its-approach-to-management/>