<http://schema.org/recipeInstructions>
" In large bowl, combine bulgur and 3 1/2 cups boiling water. Let stand at room temperature 30 minutes, or until softened. Pour into large strainer lined with kitchen towel and squeeze bulgur dry. Meanwhile, in large bowl, whisk together lemon zest, lemon juice, oil, salt pepper, and allspice. Stir in parsley and mint. Add bulgur and toss to combine. Add roasted peppers, chick-peas, and tomato and toss again. Serve chilled or at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26331/roasted-pepper-tabbouleh-4374/>