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"Last weekend, I made a mascarpone mousse to serve with sugared blackberries for a dinner party dessert. One of my friends discreetly picked out the berries and explained with a sad smile that she was becoming lactose-intolerant. She&amp;#039;s one among many friends who can&amp;#039;t have dairy, so I&amp;#039;ve started thinking about how to make delicious summer desserts dairy free. Here are five of my favorite ideas: 1. Roasted Apricots and Pistachios: Drop the goat cheese here and the combo of juicy fruit and crunchy nuts is still delicious. 2. Cherry Nectarine Crisp: Yes, you can make a crisp topping without butter and it&amp;#039;ll be just that--extra crisp. Yum! Omit the flour here too and add another 1/2 cup almonds or pecans. Combine all the topping ingredients with 1/4 cup vegetable oil and bake until golden brown on top.   3. Strawberry Bruschetta: Take the ricotta out of this one and let the sweet balsamic syrup soak into the toasted bread, which you should cut into 1/3-inch-thick slices. 4. Grilled Peaches: Brush the cut sides of halved peaches with honey and grill until caramelized and soft. If you&amp;#039;d like, serve them with a scoop of sorbet. I especially like Ciao Bella and Talenti sorbets.   5. Chocolate Mousse: You can make a super creamy mousse without any dairy at all. The classic French version uses only chocolate and eggs. You can find a great recipe in Dorie Greenspan&amp;#039;s Around My French Table. There are plenty of non-dairy and dairy-alternative desserts you can buy from the market, but I think it&amp;#039;s best to take fresh ingredients and transform them into delicious homemade desserts. We come up with ideas like these every day in the test kitchen. Come and visit us on a tour of the Good Housekeeping Research Institute. "^^<http://www.w3.org/2001/XMLSchema#string>
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