<http://schema.org/recipeInstructions>
" Heat oil in a medium nonstick skillet over medium heat. Add onion, celery and carrots; cook, stirring occasionally, 6 minutes, or until crisp-tender. Stir in garlic; cook 1 minute. Add wine and milk; boil 3 minutes. Crumble in ground beef, reduce heat to medium-low and cook 3 minutes, breaking up meat with a wooden spoon, just until no longer pink. Add tomatoes and salt; bring to a simmer. Cook uncovered 30 minutes, stirring occasionally, until slightly thickened. Meanwhile, bring a large pot of lightly salted water to a boil. Add spaghetti and cook as package directs. Drain well; return to pot, or put into a serving bowl. Add 3 cups sauce; toss to mix. Serve remaining sauce at table."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10243/spaghetti-meat-sauce-121642/?src=shelter_footer>