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"Next time you see a special on bags of frozen shrimp in your supermarket, pick up a couple and have fun with these variations. Our recipes call for either a half or whole 1-pound package of frozen, shelled, and deveined cooked shrimp. (Look for a brand that doesn&amp;#039;t have the shell on the tail part of the shrimp.) Thaw, drain, and pat dry with paper towels, and you&amp;#039;re ready to go. Shrimp Quesadillas In bowl, toss 2 cups shredded Pepper Jack cheese with 1/3 cup chopped fresh cilantro and 1 teaspoon chili powder. Scatter 1/2 pound chopped shrimp over 4 (8-inch) flour tortillas. Top with cheese and 4 more tortillas. Cook in hot, nonstick 12-inch skillet over medium-high heat until golden on both sides, 3 minutes. Serves 4. Shrimp &amp;amp;amp; Rice In microwave-safe bowl, put 11/2 cups frozen shelled edamame. Microwave on High to heat through, 2 minutes. Remove; stir in 8.8-ounce package precooked brown rice, 1 pound shrimp, 3 sliced green onions, and 1/2 cup ginger-soy salad dressing. Serves 4. Lemony Bow Ties &amp;amp;amp; Shrimp Cook 1/2 pound bow tie pasta; drain over 1 pound shrimp, set in colander. In bowl, toss pasta mixture with 1 pint halved cherry tomatoes, 1 cup chopped fresh basil, 1 tablespoon olive oil, 1 teaspoon grated fresh lemon peel, and 2 tablespoons fresh lemon juice. Serves 4. Mango Shrimp Salad In bowl, stir 1/4 cup mango chutney with 1/2 teaspoon grated fresh lime peel and 2 tablespoons fresh lime juice. Toss with 1 pound shrimp, 1 diced mango, and 1/4 cup chopped fresh mint. Serves 4. Shrimp Bruschetta Cut 16 (1/2-inch thick) diagonal slices from loaf of French bread; toast until golden on both sides. In bowl, toss 3/4 cup corn-and-black-bean salsa with 1/2 pound chopped shrimp and 3 tablespoons fresh cilantro. Spread on toasts. Serves 8. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/easy/a31653/frozen-cooked-shrimp/?click=smart&kw=ist&src=smart&mag=GHK&link=-SMT-GHK>