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" Ingredients \u2022 5 lb baking potatoes, peeled and cut into 2-inch chunks \u2022 5 cloves garlic \u2022 3 tsp salt \u2022 6 Tbsp butter \u2022 1 bunch scallions, thinly sliced \u2022 4 oz reduced-fat cream cheese (Neufch\u00E2tel), at room temperature \u2022 \u00BE cup reduced-fat sour cream, at room temperature \u2022 \u00BD tsp freshly ground black pepper Directions In a large pot, combine potatoes, garlic and 1 tsp salt. Cover with cold water. Bring to a boil; reduce heat and simmer 15 minutes, covered, or until tender. Reserve \u00BD cup cooking water. Drain potatoes in a colander. Melt butter in same pot over medium heat. Add scallions and cook 2 minutes, or until softened. Reduce heat to low and add hot potatoes and cream cheese to pot. Mash until smooth. Add sour cream, pepper and remaining 2 tsp salt. Mash until smooth and fluffy, adding some cooking water if needed. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a1760/mashed-potatoes-sour-cream-scallions-recipe-a-51748/>