<http://schema.org/recipeInstructions>
" Cream the onions: Bring the onions, chicken broth, and 1 1/2 cups water to a boil in a medium saucepan over medium-high heat. Reduce heat to a simmer, add the thyme sprigs, cover the saucepan, and cook until the onions are tender -- about 15 minutes. Using a slotted spoon, remove the onions, place in a small bowl, and set aside. Over medium-high heat, reduce the cooking liquid by half -- about 15 minutes. Stir in the cream, salt, minced thyme, and pepper. Cook until slightly thickened -- about 2 minutes. Return the onions to the pan and cook until heated through, about 5 minutes. Serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1160/creamed-pearl-onions-3267/>