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"The natural nuttiness of farro (whole emmer wheat) marries beautifully with the saltiness of the olives and the sweetness of the broiled &amp;#039;Roma&amp;#039; tomatoes. Serve with a grilled steak and a lightly chilled fruity red wine. To save time, substitute a qui..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27639/broiled-tomatoes-farro-salad-3299/?src=shelter_footer>