<http://schema.org/recipeInstructions>
" Ina 5-quart saucepot, heat vinegar, sugar, mustard seeds, crushed red pepper, and salt to boiling on high, stirring. Stir in zucchini. Simmer 10 minutes or until tender, stirring occasionally. Transfer to airtight container; refrigerate until cold or up to 1 week."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8215/homemade-relish-recipe-ghk0911/?click=recipe_sr>