<http://schema.org/recipeInstructions>
" Preheat oven to 425 degrees F. Place potatoes in large roasting pan (17&amp;quot; by 11 1/2&amp;quot;); toss with olive oil, chopped rosemary, salt, and pepper. Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender. Garnish with rosemary sprigs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6233/baby-potatoes-rosemary-2081/>