<http://schema.org/recipeInstructions>
" Fill shells with lemon curd. Heat jelly in a pot over medium heat until liquid. Toss with fruit. Whip cream until it holds it shape. Heap fruit jelly mixture over lemon curd just before serving. Garnish with whipped cream."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8389/lucy-waverman-lemon-meringue-recipe/>