<http://schema.org/description>
"An Italian revelation: Smaller Italian frying peppers are much easier to brown in a skillet than the typical green bell peppers, and they also cook faster. Feel free to experiment  and enjoy  here!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13209/spinach-sausage-stuffed-peppers-recipe-fw1010/>