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" COOKING TIME  Active Time: 15 minutes Total Time: 25 minutes  INGREDIENTS 1/3 cup sugar 1/3 cup lemon juice 1 each McIntosh and Granny Smith apple 1 Tbsp grated clementine peel 4 clementines, peeled and sectioned 2 cups seedless red grapes, halved 2 ripe pears PREPARATION 1. Syrup: Bring sugar and 2 Tbsp water to boil in a small saucepan. Reduce heat and simmer until sugar dissolves. Off heat, stir in lemon juice. Refrigerate until cold. 2. About 2 hours ahead: Pour syrup into a large serving bowl. Cut and add apple chunks, grated peel, clementines and grapes to syrup. Toss to mix and coat. 3. About 30 minutes before dinner: Core and cut each pear in 16 wedges. Add to bowl; toss to mix and coat. Planning Tip: The syrup can be made up to 3 days ahead. Prepare Step 2 two hours ahead. About 30 minutes before dinner, cut pears, add to bowl and leave at room temperature. \u2014Courtesy of Woman&amp;#039;s Day Magazine "^^<http://www.w3.org/2001/XMLSchema#string>
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