<http://schema.org/recipeInstructions>
" Prepare macaroni as label directs, but do not add salt to water; drain and keep warm. Meanwhile, in 12-inch skillet over medium-high heat, cook sausage, green pepper, and onion, stirring frequently until vegetables are tender; discard any fat in skillet. Stir in zucchini, stewed tomatoes, corn, and chilies with their liquid; heat to boiling. Reduce heat to low; cook 10 minutes to blend flavors. Stir macaroni into mixture in skillet; sprinkle with shredded cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4490/southwestern-style-pasta-skillet-752/?src=shelter_footer>