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"  The world may have thought cronuts were magic \u2014 flawlessly combining two of the best pastries out there is no easy feat \u2014 but now Dominique Ansel (Cronut\u2122 inventor extraordinaire) has created a new dessert that actually has the word magic in its title. What exactly is this latest pastry innovation? According to Grub Street, it&amp;#039;s called the &amp;quot;Magic Souffl\u00E9&amp;quot; and consists of a chocolate souffl\u00E9 that is baked inside an orange-blossom-scented brioche bun. He even managed to get the right gooey chocolate consistency in the center. Only time will tell if Ansel&amp;#039;s new dessert will need a trademark like its cronut counterpart. But for now, be advised that these babies need to be eaten when they&amp;#039;re still hot, so that pretty much nixes any potential for a Craigslist business model.  Find more great food content on Delish:   Search for the perfect recipe from our homepage Find out the latest food news Get a recipe book to save your favorite dishes Sign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter  "^^<http://www.w3.org/2001/XMLSchema#string>
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