<http://schema.org/about>
"The restaurant business can be an extremely wasteful one -- and those times when you don't have time to cook or just feel like someone else's cooking, can have a serious impact on your footprint. Luckily the foodies have options,"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.treehugger.com/green-food/10-great-new-green-restaurants-in-the-us.html>