<http://schema.org/recipeInstructions>
" In large saucepot, cook pasta in boiling salted water as label directs. Meanwhile, place squash chunks in 2 1/2-quart microwave-safe baking dish; cover and cook in microwave oven on High 12 minutes, stirring once. Stir in peas, half-and-half, and sage, and cook, uncovered, 2 minutes. Drain pasta. In large serving bowl, toss pasta with squash mixture, Parmesan, pepper, and 1 teaspoon salt."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3580/bowties-butternut-squash-peas-510/?src=shelter_footer>