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" John Schumacher isn&amp;#039;t running your average minor-league concession stand. That wouldn&amp;#039;t be nearly good enough for Charleston&amp;#039;s Joseph P. Riley, Jr. Park, where the RiverDogs play and where the peanut butter and jalape\u00F1o jelly burgers are eaten with peanut butter and Guinness caramel milkshakes. &amp;quot;I joke about this, but we literally go to state fairs and carnivals in the off-season,&amp;quot; said Schumacher, the park&amp;#039;s food and beverage director. &amp;quot;Those are the real crazy guys, and I kid you not, we put all these ideas into an envelope that&amp;#039;s probably encyclopedia-thick. Then some of them stick.&amp;quot;  Sticky ideas include locally-brewed Moonshine Margaritas, hot dogs wrapped in two taco shells, alligator sausage, and three flavors of beer milkshake \u2014 the locally brewed Palmetto Espresso Porter &amp;amp;amp; Chocolate, Sweetwater &amp;amp;amp; Strawberry, and Guinness Caramel (because why not?). &amp;quot;Charleston is a foodie town,&amp;quot; he said. &amp;quot;There&amp;#039;s things we can get away with here because people are more adventurous.&amp;quot;  So adventurous that they&amp;#039;ve had to go from one to three industrial-size blenders. &amp;quot;And we all just look at each other and \u2014 you know that scene in Jaws? Where he&amp;#039;s like, &amp;#039;I think we&amp;#039;re going to need a bigger boat?&amp;#039; Well, we kind of look at each and say, &amp;#039;I think we&amp;#039;re going to need a bigger blender.&amp;#039;&amp;quot; Perhaps a bigger stomach, too. In the spirit of the game and the warming weather, try these recipes out on your grill or in your blenders this season. Beer Milkshakes  Serves one.   7 oz of beer (heavier brews work best: stouts or porters) 7 oz ice cream of your choosing (mix-and-match the flavor with the dominant flavors in the beer) 1 oz flavored syrup of your choosing 1 oz malted milk powder  Put all the ingredients in blender and blend for about 5 seconds or until all of the ingredients are combined (don&amp;#039;t blend for too long, lest the shake get too runny). Peanut Butter, Pepper Jelly &amp;amp;amp; Jalape\u00F1o Bacon Burger  Serves one.   1 potato bun (a hearty bun, one that will hold the ingredients together, like this) 1 oz smooth peanut butter 1 oz red pepper jelly 2 strips of jalape\u00F1o bacon (such as this one) 4 oz beef patty  Cook the bacon and the burger to preferred doneness. Toast the bun (you want the peanut butter to melt when it hits the bun), spread the peanut butter on the top of the bun. Then add the pepper jelly on top of the peanut butter. Place the burger patty on the bottom part of the bun and place the bacon on the patty. Top the burger and enjoy. Charlie Taco Dog  Serves one.   1 hard-shell taco 1 six-inch soft shell taco 1 all-beef hot dog 2 oz of creamy coleslaw 1 oz of mustard-based BBQ sauce (such as this one)  Cook the hot dog and warm the soft taco shell. Place the hot dog inside the hard shell taco, top with coleslaw and BBQ mustard. Place the hard-shell taco on top of the soft shell. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/restaurants/a21609/charleston-baseball-recipes/?src=spr_TWITTER&spr_id=1456_7666601>