<http://schema.org/articleBody>
"You know what&amp;amp;#8217;s the absolute best? Pizza parties. When you&amp;amp;#8217;re in school, you order a pie for you and your friends; when college rolls around, cheap beers replace the juice boxes and soda bottles, but pizza always remains a staple.And then you reach adulthood. And you realize pizza isn&amp;#x27;t exactly the healthiest thing ever for you. Enter these super-small deep-dish pizzas from the Tiny Food Party cookbook. They&amp;#x27;re bite-size and already portion-controlled, so as long as you don&amp;#x27;t eat a whole tin of them, you won&amp;#x27;t derail your diet. And they&amp;amp;#8217;re filled with Italian sausage, bell peppers, and gooey mozzarella. Who knew something so small could be so packed with flavor? Kind of makes me want to ditch regular slices and turn to these whenever I&amp;amp;#8217;m having a late-night craving. Recipe for Super-Small Deep-Dish Pizzas Makes 24 You&amp;amp;#8217;ll need: 1 (14.5-ounce) can diced tomatoes 1/2 cup red wine 1 tablespoon minced oregano 2 garlic cloves, minced Salt and pepper, to taste 1 (16-ounce) can store-bought biscuit dough 1/2-pound Italian sausage, casings removed 1 green bell pepper, seeded and diced 11/2 cups shredded mozzarella 1/4 cup grated Parmesan cheese Directions: 1. Preheat oven to 400 degrees F. Place tomatoes, wine, oregano, and garlic in a small saucepan over medium heat; season with salt and pepper. Simmer for 30 minutes, stirring occasionally. Set aside and let cool. 2. Cut each biscuit into thirds. Lightly grease 24 small (2-inch) tart shell tins and place a biscuit in the center of each. Gently press and spread dough along the bottom and up the sides of the tin. {Tip: If you don&amp;amp;#8217;t have small tart shell tins, you can bake mini pizzas in a muffin tin.} 3. Press 1 tablespoon of the sausage into each piece of dough and top with a sprinkle of peppers. Toss mozzarella and half of the Parmesan in a small bowl and sprinkle mixture over pizzas. Spoon 1 tablespoon of sauce over the cheeses and sprinkle pizzas with the remaining Parmesan. 4. Bake for 25 to 30 minutes, or until cheese begins to bubble and crusts are golden brown. Let cool for a few minutes before removing from pans. Serve warm. Don&amp;amp;#8217;t these mini deep-dish pizzas look delicious? Will you be serving mini-anything at your next get-together? P.S. Gals! You will LOVE this cookbook to tiny little bits! I promise. Photo Courtesy of Tiny Food Party"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2012/11/afternoon-snack-super-small-de>