<http://schema.org/recipeInstructions>
" Heat broiler. Line a rimmed baking sheet with nonstick foil. Place fish on pan and drizzle with 2 tsp of the olive oil. Sprinkle with the pepper. Broil as package directs until fillets are just cooked through. Meanwhile, heat remaining 2 tsp oil in a large saucepan. Add onion; cover and cook 5 minutes, stirring occasionally, until tender. Add garlic, cumin and cinnamon, and cook, stirring, 1 minute or until fragrant. Stir in tomatoes and olives, and bring to a simmer. Simmer 3 minutes for flavors to blend. Spoon about \u00BD cup sauce over each serving of fish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11024/moroccan-fish-recipe-122416/>