<http://schema.org/recipeInstructions>
" In small bowl, combine mayonnaise and chile powder. Set aside. Heat 10-inch cast iron or other heavy skillet on medium-high until very hot. Season steak with 1/8 teaspoon salt and 1/4 teaspoon pepper; cook 15 minutes for medium or until desired doneness, turning once. Transfer to cutting board; let stand. To same skillet, add onion, water, and 1/8 teaspoon salt. Reduce heat to medium-low; cook 5 to 7 minutes or until tender, stirring. Meanwhile, in medium bowl, toss cucumber, lemon juice, ginger, and 1/8 teaspoon salt until well mixed. Slice steak across grain. Spread chile mayonnaise on rolls; top with steak and onion. Serve with cucumber salad."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10114/chipotle-steak-sandwiches-recipe-ghk0610/?src=shelter_footer>