<http://schema.org/recipeInstructions>
" Preheat oven to 425 degrees F. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise. On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down. Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20683/chili-roasted-sweet-potato-wedges-mlo0313/>