<http://schema.org/recipeInstructions>
" Heat large saucepot of salted water to boiling over high heat. Add pasta and cook as label directs. Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add onion, red and yellow peppers, garlic, and fennel (if using); cook 5 minutes or until vegetables are tender, stirring frequently. Stir in tomatoes with their juice; heat to boiling. Reduce heat to low and simmer 5 minutes. Place cod fillets on top of tomato mixture in skillet. Sprinkle cod with salt and pepper. Cover skillet and simmer 8 to 10 minutes or until cod flakes easily when tested with a fork and turns opaque throughout, occasionally spooning sauce over cod. To serve, drain pasta; spoon into two bowls. Top with cod and sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3806/cod-peppers-onions-943/>