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" A Belgian Endive is the shoots of a chicory root, with tightly packed leaves and a strong, slightly bitter taste.   Red Endive is a variety of Belgian endive with red tipped leaves and a light bitter taste.   Endive leaves are a great way to spruce up a salad. Always aim for a balance of texture, color and flavor when preparing a salad.  Email Susan. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/videos/a20364/flatbread-with-salad/>