<http://schema.org/articleBody>
"  &amp;quot;Diseased and unsound&amp;quot; are two words you never want to hear in relation to food. But, according to the USDA, that&amp;#039;s exactly why 8.7 million pounds of meat were recalled from the Rancho Feeding Corporation in Northern California. The USDA Food Safety and Inspection Service agency found that the cows in question hadn&amp;#039;t been properly inspected. The Rancho Feeding Corporation, &amp;quot;processed diseased and unsound animals and carried out these activities without the benefit or full benefit of federal inspection,&amp;quot; explained the FSIS. So far there have been no illnesses reported as a result of the 8.7 million pounds of meat, which were sent to distribution centers in California, Florida, Illinois, and Texas. The recall includes a rather frightening warning that eating the tainted beef could lead to, &amp;quot;serious adverse health consequences or death.&amp;quot; See the USDA&amp;#039;s full list of recalled products, establishment numbers, and dates below:   &amp;quot;Beef Carcasses&amp;quot; (wholesale and custom sales only)  2 per box &amp;quot;Beef (Market) Heads&amp;quot; (retail only)  4-gallons per box &amp;quot;Beef Blood&amp;quot; (wholesale only)  20-lb. boxes of &amp;quot;Beef Oxtail&amp;quot;  30-lb. boxes of &amp;quot;Beef Cheeks&amp;quot;  30-lb. boxes of &amp;quot; Beef Lips&amp;quot;  30-lb. boxes of &amp;quot;Beef Omasum&amp;quot;  30-lb. boxes of &amp;quot;Beef Tripas&amp;quot;  30-lb. boxes of &amp;quot;Mountain Oysters&amp;quot;  30-lb. boxes of &amp;quot;Sweet Breads&amp;quot;  30- and 60-lb. boxes of &amp;quot;Beef Liver&amp;quot;  30- and 60-lb. boxes of &amp;quot;Beef Tripe&amp;quot;  30- and 60-lb. boxes of &amp;quot;Beef Tongue&amp;quot;  30- and 60-lb. boxes of &amp;quot;Veal Cuts&amp;quot;  40-lb. boxes of &amp;quot;Veal Bones&amp;quot;  50-lb. boxes of &amp;quot;Beef Feet&amp;quot;  50-lb. boxes of &amp;quot;Beef Hearts&amp;quot;  60-lb. boxes of &amp;quot;Veal Trim&amp;quot;  Beef carcasses and boxes bear the establishment number &amp;quot;EST. 527&amp;quot; inside the USDA mark of inspection. Each box bears a case code number ending in &amp;quot;3&amp;quot; or &amp;quot;4.&amp;quot; The products were produced Jan. 1, 2013, through Jan. 7, 2014. Find more great food content on Delish:   Search for the perfect recipe from our homepage Find out the latest food news Get a recipe book to save your favorite dishes Sign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a37747/nearly-9-million-pounds-beef-recalled/>