<http://schema.org/recipeInstructions>
" Stir together crushed cookies and melted butter in medium bowl. Press on bottom and sides of 9-inch round pie pan. Freeze until firm, about 10 minutes. Spread ice cream evenly over crust. Cover with plastic wrap; freeze until firm, about 6 hours, or overnight. Remove pie from freezer; let soften at room temperature for about 10 minutes. Just before serving, drizzle pie with chocolate syrup. Garnish with frozen whipped topping and chocolate chip cookie pieces, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29012/chocolate-lovers-ice-cream-pie/?src=shelter_footer>