<http://schema.org/recipeInstructions>
" Bring large pot of salted water to a boil. Trim 2&amp;quot; from broccoli rabe stems and discard. Cut broccoli rabe into 2&amp;quot; pieces and cook 5 minutes in boiling water. Drain well and cover to keep warm. Meanwhile, in large nonstick skillet, cook sausage over medium-high heat until browned, stirring to break into pieces. Using slotted spoon, remove from skillet. Spoon off all but 3 tablespoons drippings. Saut\u00C9 onion 3 minutes. Add chicken and cook over high heat, turning to brown all sides, 8 minutes. Add chicken broth and sausage, bring to a boil, and simmer 5 to 10 minutes, or until chicken is cooked through, remove chicken. Stir broccoli rabe into sauce and sausage and heat through. Serve chicken over broccoli rabe and sausage, sprinkled with cheese. Prop styling by Susan Byrnes; food styling by Kevin Crafts"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22783/chicken-broccoli-rabe-209/>