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"10 Essential Cookbooks\nDreaming up a Thanksgiving feast? These classic cookbooks will guide chefs of all skill levels from cranberry sauce to pumpkin pie\nMastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck (Knopf, $40): A must-have since 1961.\nThe Gourmet Cookbook: More Than 1,000 Recipes (Houghton Mifflin Harcourt, $32): An exhaustive compendium of tempting recipes from around the world.\nEssentials of Classic Italian Cooking by Marcella Hazan (Knopf, $25): A skillful one-volume melding of Hazan's justly popular books The Classic Italian Cookbook and More Classic Italian Cooking.\nHow to Cook Everything by Mark Bittman (Houghton Mifflin Harcourt, $35): Modern, approachable, intelligent recipes for every day by the influential New York Times food columnist.\nThe Kitchen Diaries: A Year in the Kitchen with Nigel Slater (Gotham Books, $40): A lyrical yet practical day-by-day account of how the British food columnist shops, cooks, and eats. His mushroom lasagna is amazing.\nThe Lee Bros. Southern Cookbook by Matt Lee and Ted Lee (W. W. Norton, $35): The culinary siblings know their way around delectable regional fare. So much so that the James Beard Foundation named this Cookbook of the Year in 2007.\nThe Conran Cookbook by Caroline Conran and Sir Terence Conran (Conran Octopus): Stylish, inspiring, and often daring\u2014what else would you expect? This title is now out of print, but copies can easily be found on amazon.com.\nFrench Farmhouse Cookbook by Susan Herrmann Loomis (Workman): Charmingly written and absolutely foolproof, this is an earthy classic by an American Francophile who operates a cooking school in Normandy. It is out of print but available on amazon.com; Herrmann's recipes can also be found on her website, onruetatin.com.\nJane Grigson's Vegetable Book(Bison Books, $30): Sensible, elegant, and delicious recipes for everything from artichokes to yams.\nThe Essential New York Times Cookbook: Classic Recipes for a New Century (W. W. Norton, $40): Compiled by columnist Amanda Hesser, it includes more than 1,400 recipes that were fit to print, some dating back to the 1850s."^^<http://www.w3.org/2001/XMLSchema#string>
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