<http://schema.org/recipeInstructions>
" Make the brownies: Preheat oven to 325\u00B0F. Lightly coat a 13- by 9- by 2-inch baking pan with softened butter. Line the bottom of the pan with parchment paper and coat lightly with softened butter. Dust the pan with flour and set aside. Melt the butter, unsweetened chocolate, and bittersweet chocolate in a heatproof bowl over a gently simmering pot of water; remove from heat. Beat the eggs and 1 cup of the sugar together until combined in a large bowl using a hand whisk. Stir in the kirsch, vanilla, and salt. Add the chocolate mixture and stir until just combined. Stir in the flour and the dried cherries. Spread batter evenly in the prepared pan. Bake on the middle shelf of the oven for about 40 minutes. Cool completely in the pan on a wire rack. Prepare the Cherry-Vanilla Ice Cream: Scoop ice cream into six 4-ounce scoops and place on a parchment-lined baking sheet. Freeze until solid -- for at least 1 hour. Make the meringue: Preheat oven to 450\u00B0F. Fit a pastry bag with a 1-inch star tip. Place egg whites and lemon juice in a large bowl and, using a mixer set on low speed, beat the whites until frothy. Gradually add sugar, increase mixer speed to high, and continue to beat until stiff peaks form and meringue is satiny. Transfer meringue to pastry bag and set aside. Assemble the Baked Alaska: Cut the brownie into six 3 1/2-inch circles. Place brownies on a parchment-lined baking sheet and top each with a scoop of ice cream. Pipe the meringue in a spiral around the ice cream until completely covered. Place brownies on the middle shelf of the oven and bake until meringue is lightly browned -- about 4 minutes. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1863/cherry-brownie-baked-alaska-3987/>