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" On sheet of waxed paper, stir together flour, baking powder and salt. In large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until light and creamy, about 5 minutes. Reduce speed to low; beat in egg and vanilla until mixed. Beat in flour mixture, scraping bowl occasionally with rubber spatula, just until mixed. Shape dough into 2 balls; flatten each slightly. Wrap in waxed paper and refrigerate at least 4 hours, or overnight, until firm enough to roll. Preheat oven to 350\u00BAF. On lightly floured surface, with floured rolling pin, roll 1 piece of dough a scant 1/4 inch thick. With floured Easter cookie cutters, cut dough into as many cookies as possible; reserve trimmings. Place cookies about 1 inch apart on large, ungreased cookie sheet. Bake 12 to 15 minutes, until golden around edges. Transfer cookies to wire racks to cool; repeat with remaining dough. Let cookies cool completely before decorating. To decorate, divide frosting into 4 small bowls. Leave one white, and use food coloring to dye the other bowls into different colors, such as yellow, pink and blue."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29442/easy-easter-cookies/?src=shelter_footer>