<http://schema.org/recipeInstructions>
" Remove papery husk from tomatillos, then rinse. Cut in quarters (you&amp;#039;ll have about 3 cups). Halve and remove stems of jalape\u00F1os, cut both in quarters, remove seeds from one. Put all ingredients into a food processor and process until smooth."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9775/salsa-tomatillo-recipe-120148/>