<http://schema.org/recipeInstructions>
" Heat oven to 450 degrees F and adjust oven rack to lower-middle position. Place the nectarines in a large bowl and toss with the blueberries, 3/4 cup sugar, tapioca, lemon juice, and lemon zest. Set aside for 15 minutes, then drain. Fit one piece of pie dough into a 9-inch pie plate, fill with the fruit, and top with the second piece of dough. Seal and flute edges and brush the top with some egg wash. Slice a few decorative slits in the top crust and bake 10 minutes. Reduce heat to 425 degrees F and bake 25 minutes, then brush with remaining egg wash, sprinkle on 1 Tbsp. sugar, and continue to bake until golden brown, about 5 more minutes. Cool on a wire rack before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29115/nectarine-blueberry-pie-clv/>