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" Makes: 32 bites Ingredients: - 8 ounces cream cheese, softened - 8 ounces feta cheese - 1 tablespoon chopped fresh oregano - Zest of 1 lemon, grated - 1 tablespoon dry white wine (optional) - 16 Kalamata olives, pitted - 1 cup pine nuts, toasted, for coating - 32 thin pretzel sticks, for serving (optional) - Fresh mint leaves, for decorating (optional)  Directions:  Using a stand mixer or a bowl and a spatula, combine the cream cheese, feta, oregano, lemon zest, and wine, if using. Refrigerate the mixture for 1 hour.  Cut the olives in half. Using your fingers, wrap about 1 tablespoon of the cheese mixture around each olive half to cover. Refrigerate for 1 hour.  Before serving, roll each ball in the pine nuts. Spear each with a pretzel stick, if using, or toothpick and garnish with a mint leaf, if desired. Excerpted from GREAT BALLS OF CHEESE, \u00A9 2013 by Michelle Buffardi. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/party-ideas/a19614/greek-bites-cheese-balls/>