<http://schema.org/recipeInstructions>
" Burgers: Put all ingredients except beef in a food processor. Pulse  until very finely chopped and blended. Scrape into a large bowl; add  beef and gently mix to combine. Shape into 6 oval burgers, about 5 in.  long and 3/4 in. thick. Heat outdoor grill. Put tortillas on grill to warm while burgers cook. Coat burgers with nonstick spray. Grill, turning once, 8 to 12 minutes, until an instant-read thermometer  inserted from side to middle registers 160\u00B0F. Top with cheese; cover  grill 45 seconds or until cheese starts to melt. Unwrap tortillas; place a lettuce leaf toward one end of each, lining up edges. Top with a burger; spoon on 2 Tbsp each guacamole and salsa. Fold opposite end of tortilla up and over burger and toppings, then fold in sides."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10257/south-of-the-border-chorizo-burger-wraps-recipe-121468/?src=shelter_footer>