<http://schema.org/recipeInstructions>
" Cook pasta as label directs in boiling salted water; drain. Meanwhile, in 4-quart saucepan or saucepot, heat olive oil over medium heat. Add garlic; cook until golden, about 5 minutes. Remove saucepan from heat. Then, carefully add chicken broth, tomatoes with their juice, basil, and 1/2 cup water. Return to heat; heat to boiling. Reduce heat to low; cover and simmer 5 minutes; discard garlic. Add peas and pasta; heat through. Serve soup with grated Parmesan cheese if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4948/pasta-e-piselli-1161/>