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"  Watermelon is a summer treat I love. But I have to confess that even with my professional knife skills, I&amp;#039;ve never figured out the best way to cut up a whole one. So even in the height of the season, I&amp;#039;ve resorted to buying pre-cut (and overpriced) fruit from the grocery store. That&amp;#039;s why I was so excited to hear about the Kuhn Rikon Watermelon Knife, specifically designed for cutting up a giant melon. With its matte plastic handle it gives you&amp;#039;re a good grip. It has an extra long blade with tiny teeth, that &amp;quot;bite&amp;quot; into the rind, and it&amp;#039;s coated with a nonstick finish, that glides through the juicy flesh; as nothing sticks to the blade you&amp;#039;re not faced with the dangerous proposition of extricating the knife from the fruit.  Now for the fun part: The handle&amp;#039;s green and the blade is rosy red with little cutouts in the shape of seeds so it looks like a watermelon! As it comes with a matching melon-colored sheath you can stash it in a drawer or picnic basket without worrying about cutting yourself. After work, I&amp;#039;m marching over to Williams Sonoma to pick one up before our Fourth of July celebration. At just $24.95, I think it&amp;#039;s a great buy.  For an unusual way to serve watermelon, read my coworker Sharon Franke&amp;#039;s blog on watermelon salad. Also check out all the great recipes using watermelon from our test kitchen. And if you&amp;#039;re taking cut up fruit to a picnic or the beach make sure you keep it in a cooler. Need a new one? Read all about GHRI-Tested Food Coolers. "^^<http://www.w3.org/2001/XMLSchema#string>
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