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"Pizza Margherita   This simple and delicious pizza margherita, made with from-scratch pizza dough, is courtesy of chef Mario Batali and can be found in his cookbook, Italian Grill. Whole-Wheat Pizza with Artichokes and Pecorino   The meaty artichoke hearts provide a nice balance to light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise. Fresh Tomato Pizzas   Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top. Hamburger and Grape-Tomato Pizza   Frozen dough and ready-made sauce form the base of this hearty meat-and-cheese pie. Provolone has a richer flavor than mozzarella, so you don&amp;#039;t need as much. West Coast Grilled Vegetable Pizza   Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true. Barbecued Chicken Pizza   If you have cooked chicken on hand (or buy prepared rotisserie chicken), this barbecue-style pizza is a cinch to throw together. Garnish with hot sauce if you like your barbecue spicy. Pesto Pizzas   Easy-to-make Italian pesto brings summery flavor to all sorts of dishes, including pizza. Make a big batch of sauce and freeze the extra for a rainy day. Roasted Fall Vegetable and Ricotta Pizza   Turn a batch of roasted root veggies into an easy pizza with ricotta cheese and store-bought pizza dough. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a38143/martha-stewart-pizza/>