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"Did you eat pizza rolls when you were a kid? Although the delicious little pockets of dough are a fun snack, they&amp;#039;re not exactly the healthiest choice. That&amp;#039;s why Katie, from dashingdish.com, created a better for you version. Here&amp;#039;s what she has to say: When I was I kid I remember feeling famished when I got home from school. My mom would always have a snack ready for my sisters and I when we walked in the door, and I remember it was a special &amp;#039;treat&amp;#039; when she let us have pizza rolls! Looking back, I think that it was a good thing that she limited them to &amp;#039;special&amp;#039; treats..Because at 385 calories and 19 grams of fat per serving, they don&amp;#039;t exactly pass as a nutritious snack. I decided to make a healthier version of this childhood snack that&amp;#039;s just as much fun to make as it is to eat\u2026 And at only 30 calories a piece you can feel good about serving them to your kids, or enjoying them for yourself! If you have kids (or just are a big kid at heart) I can guarantee that this is one snack that will be loved by all!!!    Here&amp;#039;s the recipe:  - 1/2 c mozzarella cheese - 1/2 c pizza sauce - 20 turkey pepperonis - 24 medium wonton wrappers - 1/8 c parmesan cheese - 1/2 tsp garlic powder - 1 tsp italian seasonin 1. Preheat oven to 450 degrees. Prepare a large baking sheet with parchment paper, or foil coated with non-stick cooking spray. Gather ingredients. 2. In a medium bowl, add sauce, seasonings and mozzarella cheese.Slice the pepperoni into quarters, and add them to the sauce/cheese mixture. Stir until well combined. 3.To begin filling wonton wrappers, I find it easiest to create an &amp;#039;assembly line&amp;#039;. I did this by stacking my wonton wrappers, and having my filling, and a small bowl of water near by to &amp;#039;seal&amp;#039; the wrappers shut. Then, begin filling by placing about a tablespoon of filling in the center of each wrapper. You could use a little more or less, just try not to over-fill them, or the filling will ooze out the sides when you are baking them. 4. To seal them shut, place finger in water, trace corner of wonton wrapper, and fold the wrapper in half to meet the two dry corners with the two wet corners. Press to seal the two sides together. (Note: the water acts like glue to seal the corners shut!) 5. When wonton wrappers are filled, give them a light spray with non-stick cooking spray\u2026and sprinkle parmesan cheese over the top. Lay pizza rolls onto prepared baking sheet, and bake for 10-15 minutes, or until golden brown. Serve warm! Servings: 24 Pizza Rolls Calories: 30 Calories Per Pizza Roll \u2013 Abby Cuffey, Associate Health Editor "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/health-fitness/nutrition/a43325/food-blogger-friday-katie-8485/>