<http://schema.org/description>
"Use rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions. It&amp;#039;s delicious with roasted or smoked meats, like our Smoked Pork Tenderloin with Bourbon-Rosemary Sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a14906/smoked-onion-soubise-recipe-fw0211/>