<http://schema.org/articleBody>
"When marinading chicken, Woman&amp;#039;s Day Food Director Jackie Plants suggests throwing everything in a bag\u2014parts and all. Watch this weeks&amp;#039; installment of Kitchen Bytes to see the tip in action, and for other chicken cooking shortcuts, including the easiest way to pull the skin off. Then, try it yourself at home, using the recipe below the video clip.      Zesty Chicken Marinade Recipe Ingredients:  \u00BC cup lemon juice  \u00BC cup olive oil  2 garlic cloves, minced \u00BC tsp salt and pepper Instructions:  Combine all the ingredients for the marinade into a large ziptop bag. Remove skin from 4 each chicken drumsticks and thighs (2 \u00BD lbs) and add to bag. Seal and marinate for at least \u00BD hour, the longer the better. Heat oven. Place chicken pieces on a roasting pan; discard marinade. Roast in a 375\u00B0F oven for 35 minutes or until chicken is cooked through. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/cooking-tips/tips/a1009/kitchen-bytes-how-to-make-zesty-chicken-98096/?src=shelter_footer>