<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Grease shallow 3-quart casserole. In 10-inch skillet, melt margarine or butter over medium heat. Add shallots and cook 5 minutes or until tender, stirring occasionally. Remove skillet from heat; stir in spinach, nutmeg, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange one-third of potato slices, overlapping, in casserole. Top with one-third of cheese and one-half of spinach mixture. Repeat layering with remaining ingredients, ending with cheese. In large bowl, with wire whisk, mix milk, cream, cornstarch, 1/4 teaspoon salt, and 1/4 teaspoon pepper until smooth. Pour milk mixture evenly over casserole. Place sheet of foil underneath casserole; crimp foil edges to form a rim to catch any drips during baking. Cover casserole and bake 30 minutes. Remove cover and bake 1 hour longer or until center is hot and bubbly and top is golden."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4733/spinach-and-potato-gratin-506/>