<http://schema.org/recipeInstructions>
" In medium bowl, stir together cottage cheese, egg yolk, flour, the 1/4 cup sugar, and vanilla. In large bowl, with electric mixer at medium speed, beat egg whites with remaining 1 teaspoon sugar to soft peaks. Gently fold whites into cottage cheese mixture. Do not overblend; some streaks of white may return. Preheat oven to 250 degrees F. In 10-inch nonstick skillet, heat 1 tablespoon butter over medium heat until melted and foamy. Make pancakes in 3 batches, cooking 4 pancakes at a time: Drop batter by scant 1/4 cupful into hot skillet and cook 2 minutes, or until set. Turn pancakes and cook 1 minute, or until cooked through. Transfer to large cookie sheet. Make 2 more batches in same manner, using 1 tablespoon of remaining butter per batch and transferring pancakes as they are done to cookie sheet (keep in single layer). You should have 12 pancakes. Bake pancakes 3 to 5 minutes, or until heated trough. Serve at once with Raspberry Sauce if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26409/cloud-9-pancakes-4498/>