<http://schema.org/articleBody>
"    &lt;p&gt;Skip the crushed red pepper flakes or cayenne pepper; add a spoonful of Sriracha and you've got instant &lt;em&gt;arrabiata&lt;/em&gt; to toss with your favorite cooked pasta.&lt;/p&gt;\r\n&lt;p&gt;&lt;em&gt;(Credit: Kimberley Hasselbrink)&lt;/em&gt;&lt;/p&gt;  &lt;p&gt;Stir Sriracha into ketchup along with a spoonful of horseradish, a dash of Worcestershire sauce, and a squeeze of fresh lemon juice; serve with fresh shrimp, oysters, and clams.&lt;/p&gt;\r\n&lt;p&gt;&lt;em&gt;(Credit: Kimberley Hasselbrink)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;...or just mix into ketchup and spread on a burger or sandwich.&lt;/p&gt;\r\n&lt;p&gt;&lt;em&gt;(Credit: Kimberly Hasselbrink)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;Mix Japanese or regular mayonnaise with sriracha and lime juice. Spread mixture on sandwiches like Cuban or Banh Mi. ...Or try &lt;a href=\"../recipe/sriracha-mayo\" target=\"_blank\"&gt;Joe Beef's mayo spread (click for recipe)&lt;/a&gt;.&lt;/p&gt;\r\n&lt;p&gt;&lt;em&gt;(Credit: Ashley Rodriguez)&lt;/em&gt;&lt;/p&gt;  &lt;p&gt;Mash the yolks of halved hard-boiled eggs with mayonnaise, Dijon mustard, Sriracha, minced celery, and fresh chives; spoon into egg whites and garnish with celery leaves.&lt;/p&gt;\r\n&lt;p&gt;&lt;em&gt;(Credit: Kimberley Hasselbrink)&lt;/em&gt;&lt;/p&gt;  &lt;p&gt;...or just squirt Sriracha into noodle soups like ramen and pho.&lt;/p&gt;\r\n&lt;p&gt;&lt;em&gt;(Credit: Ashley Rodriguez)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;Whisk Sriracha, minced garlic, and melted butter in a small bowl; brush over cut sides of bread. Sprinkle with grated Pecorino or Parmesan and broil until toasted.&lt;/p&gt;\r\n&lt;p&gt;&lt;em&gt;(Credit: Kimberley Hasselbrink)&lt;/em&gt;&lt;/p&gt;   &lt;p&gt;Lace blue cheese or ranch dressing with Sriracha; spoon over a wedge of iceberg lettuce.&lt;/p&gt;\r\n&lt;p&gt;&lt;em&gt;(Credit: Ashley Rodriguez)&lt;/em&gt;&lt;/p&gt;  &lt;p&gt;Heat oil in a large skillet; add fresh corn kernels, a handful of chopped fresh cilantro, a squeeze of fresh lime juice, and a spoonful of Sriracha; toss with a mix of wild mushrooms or squash and peas.&lt;/p&gt;\r\n&lt;p&gt;&lt;em&gt;(Credit: Kimberley Hasselbrink)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;Whisk together Sriracha, minced garlic, chopped scallions, fresh lime juice, and vegetable oil; marinate chicken or pork...Or try chef Susan Spicer's spicy &lt;a href=\"../recipe/sriracha-marinade\" target=\"_blank\"&gt;Sriracha marinade (click for recipe)&lt;/a&gt;.&lt;/p&gt;\r\n&lt;p&gt;&lt;em&gt;(Credit: Ashley Rodriguez)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;Add a spoonful of Sriracha to your favorite brining recipe.&lt;/p&gt;\r\n&lt;p&gt;&lt;em&gt;(Credit: Ashley Rodriguez)&lt;/em&gt;&lt;/p&gt;    &lt;p&gt;Mix chopped hard-boiled eggs, mayonnaise, pickle relish, and Sriracha.&lt;/p&gt;\r\n&lt;p&gt;&lt;em&gt;(Credit: Kimberley Hasselbrink)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;Saut&amp;eacute; sliced garlic and Sriracha in olive oil in a large heavy pot; add greens&amp;mdash;collards, chard, dandelion, or others&amp;mdash;and cook until tender.&lt;/p&gt;\r\n&lt;p&gt;&lt;em&gt;(Credit: Kimberley Hasselbrink)&lt;/em&gt;&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/slideshow/25-ways-to-use-sriracha>