<http://schema.org/recipeInstructions>
" In a 3-qt saucepan, combine cranberries, apple cider and brown sugar; bring to a boil. Reduce heat and simmer until most of the cranberries have burst, about 15 minutes. Remove from heat and stir in ginger, cloves and vinegar. Serve warm, at room temperature or chilled. Refrigerate the cranberry sauce for up to 1 week, or freeze for up to 1 month."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11520/ginger-cranberry-sauce-recipe-122757/?click=wdy-more>