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" Kids are starting school this week and once again parents are faced with the tricky task of  packing lunches that are healthy and that kids will actually eat. My plan is to make some great, easy bars that don&amp;#039;t require more cooking than melting  chocolate. I suggest having them on hand for a special treat for the kids at home rather  than in their lunch boxes. Besides, parents like them just as much as kids do. All these simple desserts are chocolate based: Broken Cookie Dreams, White Chocolate Rocky Road, and Chocolate Cherry Squares. Tips   If you have a bunch of mixed cookies in the cupboard use any flavour combination you  like. To melt chocolate you do not need a double boiler. Use a heavy pot and a low heat. Chop chocolate using a serrated edge knife, it will crumble much more easily than with a straight edge knife. Use European white chocolate, as it&amp;#039;s the best. If you use other kinds, make sure chocolate is made with cocoa butter not vegetable shortening. Use a dark chocolate you like to eat. I would suggest at least 60 percent cocoa in it.  Lucy Waverman is the author of eight cookbooks, including the award-winning Home for Dinner, and is the recipient of Cuisine Canada&amp;#039;s 2005 gold medal award for cookbooks for A Matter of Taste, which she co-wrote with James Chatto. Her latest release, A Year in Lucy&amp;#039;s Kitchen, comes out in October. You can find Lucy at lucywaverman.com and follow her on Twitter at twitter.com/lucywaverman. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a1146/lucy-waverman-kids-desserts/>