<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Spray 17&amp;quot; by 11 1/2&amp;quot; roasting pan with nonstick cooking spray. Remove skin and fat from chicken drumsticks. In blender at high speed or in food processor with knife blade attached, blend bread with parsley to make coarse bread crumbs and to chop parsley. Place bread-crumb mixture on waxed paper. Brush steak sauce on 8 chicken drumsticks; dip into bread-crumb mixture to coat. Place in roasting pan. On another sheet of waxed paper, mix wheat germ, chili powder, salt, and ground red pepper. In pie plate, with fork, mix egg white with 1 tablespoon water. Toss remaining chicken drumsticks in egg mixture, then roll in wheat-germ mixture to coat. Place in pan with other drumsticks. Bake drumsticks 35 to 40 minutes until coating is crisp and golden brown and juices run clear when chicken is pierced with tip of knife. Serve chicken drumsticks with carrot sticks, celery sticks, and tomato wedges if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3607/chicken-drumsticks-346/>