<http://schema.org/recipeInstructions>
" Melt 1 1/2 tablespoons butter in a skillet over medium heat, add the cake, and toast until golden brown on both sides. Remove and keep warm. Add the pear slices and the remaining 3 tablespoons butter and toast until golden brown on both sides -- about 4 minutes. Serve with the cake."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24059/pound-cake-pears-50/?src=shelter_footer>