<http://schema.org/description>
"Brining the pork loin allows you to choose how far ahead you want to start your recipe  anywhere from 18 to 48 hours. For best flavor and texture, do not leave the meat in brine longer."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30021/pork-loin-lemon-coriander-recipes/>