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"Capitalizing on the success of their popular seasonal restaurant and shop Boulettes Larder inside San Francisco's Ferry Building, chef Amaryll Schwertner and business partner Lori Regis have opened an offshoot next door. Designed by the firm Kallos Turin, Bouli Bar features custom-made oak tables, Hans J. Wegner chairs, and lighting by Tom Dixon.\u00A0\n\nPinterestFacebookA Lindsey Adelman light fixture ornaments the refreshed interiors of Boulettes Larder. Photo: Mariko Reed\n\nA focal point is the bronze hearth, which turns out pizzas and other wood-fired dishes. Kallos Turin has also updated Boulettes Larder, employing a cool gray palette and Lindsey Adelman lighting to complement the smart look of its new sibling. bouletteslarder.com"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.architecturaldigest.com/story/boulettes-larder-bouli-bar-san-francisco-eateries-amaryll-schertner>