<http://schema.org/recipeInstructions>
" Heat grill to medium-high. In a large bowl, whisk together the lemon juice, 2 tablespoons oil, and 1/4 teaspoon each salt and pepper. Working over the bowl, use a vegetable peeler to peel the cucumber into thin ribbons. Add the onion and watermelon and gently toss to combine. In a bowl, toss the steak with 2 teaspoons oil, then the cumin and 1/2 teaspoon each salt and pepper. Thread the beef and peppers onto skewers; brush the peppers with the remaining tablespoon oil. Grill kebabs, turning occasionally, until the steak reaches desired doneness, 8 to 10 minutes for medium-rare. Serve with the cucumber-watermelon salad."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12898/chili-beef-kebabs-cucumber-watermelon-salad-recipe-wdy0714/>