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"  Grocery  1 lb pkg dried farfalle(bow tie) pasta 1 lb dried penne, orecchiette or shell pasta 1 lb dried cavatappi or rotelle pasta 1 lb spaghetti white balsamic vinegar 1 cup mixed pitted olives 1 16 oz jar marinara sauce 1 bottle dry white wine 1 jar hot cherry pepper 1 box Italian-style panko breadcrumbs Dairy  1 (8 oz) tub Mascarpone cheese 1 cup Ricotta Salata cheese 1 lb fresh tagliatelle, fettuccini or linguini pasta \u00BD cup prepared pesto 1 lb fresh or frozen tortelloni \u00BD cup fresh grated Parmesan cheese Produce  2 large yellow onions Lemons 1 pint mixed cherry tomatoes 1 medium head radicchio 1 red bell pepper 1 yellow bell pepper garlic cloves 1 lb thin asparagus 1 shallot 1 bunch flat-leaf parsley \u00BE lb cremini mushrooms 1 lb mixed summer squash (zucchini and yellow squash) 1 bunch chives Meat  12 oz piece smoked Virginia ham 3/4 lb hot or sweet bulk Italian sausage meat Seafood  1 lb medium-large fresh or frozen shrimp Freezer 1 (10 oz) pkg frozen peas 1 (9-oz) pkg frozen artichoke hearts "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/advice/a13615/pasta-recipes-shopping-list/>