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" In a highly unusual (maybe even unprecedented?) move, New York Times restaurant critic Pete Wells took a week away from the fine-dining scene to review the city&amp;#039;s ever-expanding quick-service darling, Shake Shack. The burger chain&amp;#039;s newer Brooklyn location, to be exact. There, he finds the shakes and hot dogs to be excellent, the service inspired, the fries and portobello burger downright terrible, and the hamburgers far too inconsistent for his liking \u2014 ranging from magnificent to something resembling wet newsprint. &amp;quot;How the burger could change lives I never divined,&amp;quot; bemoans Wells. For good measure, the critic compares the Shackburger to seven other inexpensive burgers to be found around New York City, highlighting Indianapolis-based Steak &amp;#039;n Shake, Schnipper&amp;#039;s Quality Kitchen, Bill&amp;#039;s Bar &amp;amp;amp; Burger, and Foodparc as worthy alternatives. Which brings us to the burning question: Have you ever come across a life-changing burger? If so, where? Tell us about it in the comments section below, or on Twitter or Facebook. We&amp;#039;ll collect responses and put your top answers to a vote. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/a12889/shake-shack-burger-review-6813962/>