<http://schema.org/recipeInstructions>
" Prepare bulgur as label directs. Meanwhile, in 12-inch skillet, heat oil on medium-high. Sprinkle 1/2 teaspoon five-spice powder and 1/4 teaspoon salt on pork medallions to season all sides. Add to hot oil in single layer. Cook 6 to 7 minutes, turning over once, until instant-read thermometer registers 145 degrees F when inserted horizontally into pork. Transfer to plate. To same skillet, add carrots, snap peas, ginger, 1/4 cup water, remaining 1/4 teaspoon five-spice powder, and 1/8 teaspoon salt. Cook 2 minutes or until carrots are just tender, stirring, adding another tablespoon water if pan seems too dry. Serve over bulgur with pork."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34863/five-spice-pork-gingered-vegetables-recipe-ghk0412/>