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"  I don&amp;#039;t know about you guys, but when I get home from a long day at work, all I want is a nice, refreshing semen cocktail. Deeee-lish!  Don&amp;#039;t worry, I&amp;#039;m kidding. And I wish the inspiration for my above sarcasm was a joke, too. But, alas, semen-infused mojitos are all the rage now, according to Paul Photenhauer, the author of (yes, I am being completely serious here) Semenology: The Semen Bartender&amp;#039;s Handbook.  According to Photenhauer, his new tome is &amp;quot;the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits.&amp;quot; Yes, because when I&amp;#039;m looking to put a new spin on an Old Fashioned, I turn to bodily fluids.  Among Photenhauer&amp;#039;s recipes are drinks like the Slightly Saltier Caviar and the Galliano Cum Shot and, while he seems pretty set on his signature ingredient of semen (his previous book was of cum-based recipes), we wonder if he&amp;#039;ll ever expand his repertoire to other (wo)man-made ingredients.  What&amp;#039;s next? The Period Bloody Mary? Or a White Russian made with breast milk? Perhaps a Limoncello with a splash of\u2014dear god, I think I just threw up in my mouth a little.  We don&amp;#039;t think we need to ask, but at the same time, we feel like we have to: Would you try a cocktail infused with cock juice?  Want more from Natasha? Follow her on Twitter or find her on Facebook. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/sex-love/news/a12334/semen-mixology-book/>