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" Shell and devein shrimp, leaving tail part of shell on if you like. Rinse shrimp with running cold water. In 4-quart saucepan over high heat, in 8 cups boiling water, heat shrimp to boiling; cook 1 to 2 minutes until shrimp turn opaque throughout. Drain shrimp well. Place shrimp and olives in 13&amp;quot; by 9&amp;quot; glass baking dish. In 1-quart saucepan over medium heat, in hot olive or salad oil, cook curry powder, salt, ginger, and pepper, stirring constantly, 1 minute. Remove saucepan from heat; stir in lemon juice and chopped parsley. Pour warm marinade over shrimp and olives in baking dish. Cover and refrigerate at least 2 hours or until well chilled, tossing occasionally. Serve shrimp and olives with cocktail picks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25820/cocktail-shrimp-olives-1580/?src=shelter_footer>