<http://schema.org/description>
"The secret to making delicate scones is handling the dough as little as possible. Another tip: If you don&amp;#039;t have buttermilk, you can substitute 1/2 cup plain yogurt whisked with 2 tablespoons milk."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20485/blueberry-buttermilk-scones-recipe-mslo0213/>