<http://schema.org/description>
"If you prefer dark old-fashioned gingerbread with really robust flavor, try using dark molasses instead of light. Our recipe works well either way."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3570/gingerbread-warm-lemon-sauce-378/?src=shelter_footer>