<http://schema.org/description>
"We gave this duo a makeover by slimming down the sauce with reduced-fat milk and switching to frozen pearl onions. They develop a deep richness when they caramelize that&amp;#039;s worlds apart from our past boiled methods!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31361/creamed-caramelized-pearl-onions-recipe-ghk1110/>