<http://schema.org/recipeInstructions>
" Preheat the oven to 250\u00B0 F. Heat a large cast-iron skillet (or any heavy skillet) over medium-high heat. Add 3 tablespoons of the olive oil to the pan. Add the peppers and mushrooms and saut\u00E9 until slightly softened, about 3 minutes. Add the onion and saut\u00E9 until it&amp;#039;s just the way you like it. Transfer the peppers, mushrooms, and onion to an ovenproof platter and place in the oven to keep warm. Heat the remaining 3 tablespoons olive oil in the pan over medium-high heat. Add the oregano, salt, and pepper to taste and saut\u00E9 quickly. As soon as the seasonings are hot, saut\u00E9 the steak for 5 to 6 minutes. Turn the steak and cook for another 5 to 6 minutes for medium-rare. Remove the steak from the pan, place on a cutting board, and let it rest for 5 minutes. Thinly slice the steak. With tongs, divide the meat among the hoagie rolls and top with the onion mixture. Spoon some of the cheese sauce over the meat and vegetables, cover with the top of the roll, and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a10049/cat-cora-sunday-cheesesteak-sandwich-recipe/>