<http://schema.org/recipeInstructions>
" In large bowl, toss lettuce, corn kernels, black beans, radishes, and cheese with Cilantro Lime Dressing. Top with Grilled Thyme Chicken Breasts, avocado, and crushed tortilla chips.Steak Fiesta Salad: Prepare as directed but substitute Grilled Flank Steak for chicken. Each Serving: about 575 calories, 36 g protein, 45 g carbohydrate, 32 g total fat (10 g saturated), 12 g fiber, 70 mg cholesterol, 650 mg sodium.Pork Fiesta Salad: Prepare as directed but substitute Grilled Pork Tenderloin for chicken. Each Serving: about 540 calories, 37 g protein, 45 g carbohydrate, 27 g total fat (7 g saturated), 12 g fiber, 80 mg cholesterol, 625 mg sodium."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10164/fiesta-tex-mex-salad-recipe-ghk0610/>