<http://schema.org/recipeInstructions>
" At least 8 hours before serving, place all ingredients in a steel or glass bowl or a pot that is large enough to hold chicken and liquid. Cover and refrigerate at least 6 hours or overnight. When ready to cook, preheat oven to 400 degrees F. Pour marinating mixture through a sieve. Discard liquid, and put solid remainder in chicken cavity. Place chicken in a roasting pan and cook uncovered until an internal thermometer reads 160 degrees F and skin is golden and crisp, 1 1/2 to 2 hours. Let chicken sit 10 minutes before carving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13861/cranberry-lime-leaf-drunken-chicken-recipe-opr1210/>