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" One of my favorite kid-friendly places to eat is California Pizza Kitchen. My kids love the pea and barley soup, so I can count on starting their meals off with something with some nutritional value. (Of course, after that we move on to pizza, but it&amp;#039;s an improvement; at most places we skip straight to the pizza.) I love their Greek salad. It&amp;#039;s pretty typical except for one thing: It starts off with a pool of hummus, and then the usual lettuce, feta, onions and olives are piled on top. It sounds kind of weird but works for me. In fact, I bought the CPK cookbook Pasta, Salads, Soups and Sides, hoping to find the recipe. No luck with the hummus salad, but it does contain the pea soup and these crunchy tortilla rolls, which are now a favorite go-to lunch.  The recipe in the cookbook is kind of involved, so I took some shortcuts with leftovers and just used the recipe as inspiration. The broiled chicken breasts and corn on the cob from the night before became the filling. I shredded the chicken and cut the corn off the cobs. I also diced some red onion and cilantro and grated some Jack cheese. Preheated the oven to 500 degrees(!). Then I spread softened butter on one side of taco-size flour tortillas (this will be the outside). Turned them over and then topped one third of the un-buttered side with a little of the chicken, corn, onion, cilantro and cheese (about \u00BC cup total, or maybe a bit more). Rolled up, then placed on an ungreased baking sheet. Baked about 5 minutes, until browned. The suggested dipping sauce was a horseradish\u2013sour cream mixture, but we stuck with salsa.  Tortillas are definitely a staple in my fridge. Beyond tacos and wraps, just look what you can do with them:  Mexican Lasagna  Tostados  Tortilla Crisps  If you&amp;#039;re going to eat at a chain restaurant, what&amp;#039;s it going to be? \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a44299/crispy-tortilla-rollups-4715/>