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" Anything you can do to save time and cut down on stress during the holidays is always a bonus. Since cooking for special occasions takes priority and the menu is often planned well in advance, it&amp;#039;s the meals in between and after the big days that can end up stressing you out. Your best bet is to opt for a filling meal that leaves plenty of food to re-serve the next day. We&amp;#039;ve rounded up 15 recipes that are prepared in big portions and are just as good the second time around. Whether you pick No-Hurry Vegetable Curry, which always tastes better the next day, the belly-filling Sausage &amp;amp;amp; Pepper Baked Ziti or any of the other recipes, you&amp;#039;ll have at least two fewer meals to worry about. Dishes That Make Great Leftovers: 1. Sausage &amp;amp;amp; Pepper Baked Ziti (shown above) Nothing beats this cheesy bake, featuring ziti, red bell and cubanelle peppers, and sweet Italian sausage, bound together with three cheeses and marinara. 2. Hungarian Beef Stew This homey stew benefits from a splash of full-bodied red wine, which lends acidic balance to this rich blend of beef chuck, sour cream, onion-mushroom soup mix, paprika and caraway seeds. 3. Moroccan Lamb Dinner Feel like you&amp;#039;re at a restaurant, no matter how many times you reheat, with this exotic, spice-filled dish. 4. No-Hurry Vegetable Curry Light coconut milk gives this savory slow cooker dish a touch of sweetness, which plays well with the red curry paste, Yukon gold potatoes, cauliflower, chickpeas and chunks of butternut squash  5. Cheesy Mexican Eggplant This South-of-the-border spin on eggplant Parmesan still contains traditional marinara sauce, but also taco sauce, Mexican cheeses and spicy cilantro. 6. Rio Grande Pot Roast Cutting corners with taco seasoning, jarred salsa and two dollops of peanut butter lets you save time without losing any flavor in this rich dish featuring boneless beef bottom round roast. 7. Shepherd&amp;#039;s Pie Adding sweet potato to the traditional mashed potato topping turns up the volume in this classic English dish, which features lean ground beef, Hunter sauce mix, dried thyme and tomato paste. 8. Brisket with Dried Fruit Full of spice and sweetness, thin-cut beef brisket gets simmered in a beef broth of vinegar, honey, cloves, cinnamon and ginger and topped with onions and dried plums and apricots.  9. Ravioli and Sausage Lasagna Using ravioli instead of layers of stuffing-free pasta shaves off precious prep time. 10. Turkey Chili with Corn Muffin Topping Turkey chili can soothe any soul on its own, but with the addition of corn muffin on top, this recipe is the ultimate comfort dish. 11. Three Cheese Macaroni with Spinach A little bit of green doesn&amp;#039;t overpower the cheesy deliciousness in this grown-up mac &amp;#039;n cheese recipe. 12. Ham and Swiss Casserole Though a ham-and-cheese sandwich probably wouldn&amp;#039;t last past lunch, this casserole version is great for multiple dinners. 13. Turkey Enchiladas Suizas For a healthier spin on classic enchiladas, this dish stuffs reduced-fat sour cream, diced turkey, reduced-fat shredded Swiss cheese and roasted red peppers into corn tortillas and bakes them until bubbly. 14. Potato-Vegetable Casserole with Sausages Most casseroles work as leftovers, but this one is particularly good with its chunky ingredients. 15. Baked Rigatoni with Mini Turkey Meatballs A spin on spaghetti and meatballs, the heartier pasta stands up better to freezing than skinny linguine.         "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a4653/15-recipes-that-make-great-leftovers-101880/>