<http://schema.org/recipeInstructions>
" In a large heavy-bottomed pot, combine the rhubarb, strawberries, sugar, apple juice and orange zest. Bring to a simmer over medium heat. Reduce heat and gently simmer, stirring occasionally, until the rhubarb has broken down and the mixture has thickened, 55 to 65 minutes; stir in the vanilla. Serve warm, at room temperature or chilled on toast, pancakes, waffles or ice cream, or with goat or ricotta cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34570/rhubarb-compote-recipe-122916/>