<http://schema.org/recipeInstructions>
" Halve eggs lengthwise and spoon yolks into a mixing bowl. Add mayonnaise, harissa, olive oil, paprika, and salt. Mix with a pastry blender or mash with a fork until smooth. Spoon mixture into egg-white halves. Sprinkle with almonds and garnish with herb leaves."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a32756/moroccan-deviled-eggs-recipe-rbk1211/?click=recipe_sr>