<http://schema.org/recipeInstructions>
" In a shallow bowl, combine the flour, 1/2 tsp salt and 1/4 tsp pepper. Heat the oil in a large skillet over medium heat. Coat the chicken in the flour mixture then cook until golden brown and cooked through, 4 to 5 minutes per side; transfer to a plate. Add the wine and shallots to the skillet and cook until the shallots are just tender, about 2 minutes. Add the cream, mustard, tarragon and 1/4 cup water and cook, whisking occasionally, until the sauce slightly thickens, about 2 minutes. Whisk any accumulated chicken juices from the plate into the pan. Serve the sauce over the chicken."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34146/chicken-creamy-mustard-sauce-recipe-122720/>