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"  Cronuts\u2122 \u2014 croissant dough that is deep fried into a buttery, flaky, doughnut-like creation \u2014 have been all the rage since Dominique Ansel Bakery in New York City started serving them this Spring. More From Delish: Who Really Invented Cronuts? The Manhattan bakery ultimately trademarked the term &amp;quot;cronut,&amp;quot; but everyone still wants to get in on the cronut game. Now bakeries around the globe are offering their spins on the fried pastry, with plenty of strange names attached. Here, we take a look at some of the latest cronut-like creations. Doughssants Chicago&amp;#039;s West Town Bakery recently started offering doughssants. Unlike cronuts, these treats aren&amp;#039;t circular \u2014 they feature rectangular layers of crispy croissant and come in chocolate raspberry, blueberry lavender, and coffee cream cheese flavors. Doissants In early June, Washington, D.C.&amp;#039;s tannounced its doughnut-croissant creation on its Facebook page: &amp;quot;We&amp;#039;ve made it happen people! This [is our first] batch of the croissant and donut mix and we are calling them doissants. Chocolate croissant base with hazelnut cream inside and a pistachio topping. (Cronut is trademarked.) Still testing out recipes and batches\u2026&amp;quot;   Folks in Indianapolis can enjoy doissants as well. Circle City Sweets announced its version on Twitter at the end of May.    New York has nothing on Circle City Sweets. We made our version of the &amp;quot;cronut&amp;quot; or as we call them - doissants pic.twitter.com/kUdvvXQstE \u2014 Circle City Sweets (@CircleCitySweet) May 30, 2013   Crescent Doughnuts Yes, even Pillsbury found a way to jump on the cronut train. The brand offers a recipe for Salted Caramel Crescent Doughnuts on its website, which of course uses Pillsbury brand refrigerated crescent dinner rolls.   Crullant Semi Sweet Bakery felt bad that there were Los Angelenos envying NYC&amp;#039;s cronut, so it introduced its version, called a crullant.   Squats Dominique Ansel Bakery isn&amp;#039;t the only New York City spot selling unique croissant-doughnut creations. In Brooklyn, Le Petit Bakery is offering a square version for $4 each. One is covered in bacon \u2014 yes, bacon \u2014 and it got rave reviews from the editors at Gothamist.   Dossant You don&amp;#039;t have to live in the States to enjoy this flaky, fried creation. Melbourne, Australia&amp;#039;s MoVida Bakery began offering dossants in May. Versions have included sour cherry, chantilly, lemon curd, and dried strawberry.   Have you found a cronut-like treat near where you live? Tell us where.  Find more great food content on Delish: Search for the perfect recipe from our homepage Find out the latest food news Get a recipe book to save your favorite dishes Sign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a39478/cronut-knockoffs-globe/>