<http://schema.org/articleBody>
"   The idea of baby back ribs in the slow cooker was met with some contempt (particularly by my brother), but the results made their own defense. The recipe is from America&amp;#039;s Test Kitchen&amp;#039;s slow-cooker cookbook, Slow-Cooker Revolution, but it&amp;#039;s not fussy or difficult. Just rub on some spices, stack the ribs in the cooker and smother in barbecue sauce. Easy!    I bought one rack of meaty pork loin back ribs and rubbed it with a spice mixture: 3 tablespoons hot paprika, 2 tablespoons brown sugar, and 1 tablespoon each salt and pepper. (This made the ribs a bit spicy; for milder ribs, use regular paprika.) Then for the ATK trick: I stood the ribs up in the slow cooker in a curve, meaty side out, and poured barbecue sauce over it (about 2 cups). Covered the cooker and cooked on low for about 8 hours.    I removed the cooked ribs from the cooker and put them on a foil-lined baking sheet for another tip from the book. I spread a little bit of the liquid inside the cooker on them, then broiled for a few minutes to get a little bit of crispiness on the outside. More ribs: 6 Succulent Rib Recipes "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a43099/slow-cooker-monday-baby-back-ribs-11962/?click=main_sr>