<http://schema.org/recipeInstructions>
" Grease clean grill grate. Prepare outdoor grill for covered, direct grilling on medium. Meanwhile, in cup, place chopped red onion; cover with cold water and let sit 10 minutes. (This will take some of the sharpness out of the raw onion.) In medium bowl, stir together remaining salsa ingredients: chopped nectarines, chopped red pepper, finely chopped jalape\u00F1o, lime juice, chopped cilantro, and 1/4 teaspoon salt; set aside. In small bowl, combine tarragon, 1/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper. Brush salmon with oil and rub with tarragon mixture to coat both sides. Place salmon on hot grill grate. Cover grill and cook salmon 8 to 10 minutes or until it turns opaque throughout, turning over once with large spatula. Transfer to platter. Drain onion well. Stir onion into nectarine mixture. Serve nectarine salsa with grilled salmon."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8903/tarragon-salmon-nectarine-salsa-ghk/>