<http://schema.org/recipeInstructions>
" Heat a stovetop grill pan over medium heat until very hot (about 5 minutes). Grill tomatillos, jalape\u00F1o chiles, and unpeeled garlic cloves, turning frequently with tongs until skins of tomatillos, chiles, and garlic are charred in several spots. Transfer tomatillos to a food processor; remove papery skin from garlic cloves, and stems (and seeds, if less spicy is desired) from chiles. Add to processor with cilantro; pulse into a rough salsa. Season with fresh lime juice and coarse salt to taste. (Can be made up to 1 day ahead and refrigerated). Use to top build-your-own tacos."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a31740/salsa-verde-recipe-rbk0910/>