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" Graphic designer and DIYer Sarah Khandjian, who pens the lifestyle blog Sarah Hearts, confesses that she loves Pinkberry&amp;#039;s original tart frozen yogurt. But she wanted to save herself the trip\u2014and a little money\u2014so she started experimenting with a make-at-home version that began with organic yogurt. She couldn&amp;#039;t master the soft-serve consistency, but what she did make is a slightly tangy, sweet froyo that complements sweet and sour toppings alike.           This insulated container is a homemade ice cream game changer. I&amp;#039;m thinking I need to start an ice cream series on the blog. What do you think? #icecream #somuchcreamandsugar #williamssonoma A photo posted by Sarah Khandjian (@sarahhearts) on Jul 8, 2014 at 6:23pm PDT      &amp;amp;gt;  On a hot summer day, nothing says salvation like this icy treat:  Supplies and Ingredients  A stand mixer or large bowl and a hand mixerIce cream maker (Sarah owns this model and loves it.)Air-tight container to store your creation (Sarah calls this one, &amp;quot;an ice cream maker game changer.&amp;quot;)2 cups whole-fat, good-quality plain yogurt (&amp;quot;Don&amp;#039;t skimp and buy the cheap store-brand stuff,&amp;quot; Sarah says, because your froyo will suffer.) 2 cups low fat plain Greek yogurt (same deal here) \u00BD cup fine sugar 3 tablespoons light corn syrup  Instructions   1. Mix all ingredients in a large bowl. Let the stand or hand mixer run for a couple minutes. It&amp;#039;s ready when the sugar dissolves, the globs are gone, and there&amp;#039;s no evidence of the corn syrup.   2. Turn on your ice cream maker (the bowl should be frozen), and add the yogurt mixture. Let it run according to the directions on your ice cream maker, then pour the mixture into the air-tight container and freeze for at least 45 minutes.   3. When you&amp;#039;re ready to eat, place the container (lid removed) in the microwave and defrost for 45 seconds. Repeat until you get the consistency you want.     Haven&amp;#039;t had your fill? Check out our ultimate melt-in-your-mouth guide to homemade frozen yogurt to get our base recipe, plus five tasty flavor variations.   Tell us: What&amp;#039;s your favorite flavor of frozen yogurt or ice cream?  ----- Plus:See more of our pretty handy project ideas \u00BB 15 healthy (and delicious!) desserts \u00BB9 homemade ice cream recipes \u00BBBest home ice cream makers \u00BB33 easy summer desserts \u00BB "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a5495/homemade-frozen-yogurt-recipe/>