<http://schema.org/recipeInstructions>
" Cook bacon in a large heavy skillet or microwave until crisp. Drain on paper towels, tear in bite-size pieces and cover loosely with foil to keep warm Heat broiler. Brush mushrooms all over with 1 tablespoon of the dressing. Broil mushrooms 4 to 5 inches from heat source, turning them over 3 times, about 5 minutes until tender and juicy. (Don&amp;#039;t let them burn.) Remove mushrooms to cutting board and cut crosswise in thin slices. Divide lettuce among 4 dinner plates. Top with mushroom slices, bacon, then onion rings. Drizzle with remaining dressing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8936/grilled-portobello-mushroom-salad-recipe-120211/>