<http://schema.org/recipeInstructions>
" Place salmon skin-side down on foil-lined rimmed baking sheet. Spoon on or brush salmon with 2 Tbsp of the dressing. Let stand 15 minutes. Put remaining dressing and the juice in a large bowl; add onions and toss to coat. Heat broiler. Broil salmon 8 to 10 minutes or until just cooked through. Add salad greens and clementines to bowl with onions; toss to mix and coat. Arrange salad on serving plates. Lift salmon off foil, leaving the skin behind. Place salmon on salad and sprinkle with almonds."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10940/glazed-salmon-on-greens-orange-salad-122262/>