<http://schema.org/recipeInstructions>
" Heat oven to 425 degrees F. On a large rimmed baking sheet, toss the sweet potatoes, Yukon Gold potatoes, and poblanos with  2 tablespoons oil and 1/4 teaspoon each salt and pepper. In a large bowl, toss the chicken with the lime juice and remaining tablespoon oil, then the paprika and cinnamon. Nestle the chicken pieces among the vegetables and roast until the chicken is cooked through and the vegetables are golden brown and tender, 25 to 30 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11484/roasted-chicken-potatoes-poblano-peppers-recipe-wdy1213/>