<http://schema.org/recipeInstructions>
" In small bowl, whisk together maple syrup, soy sauce, rice wine vinegar, and ground ginger. Sprinkle salmon fillets with salt and pepper. Place in 12-inch nonstick skillet; brush with some glaze. Cook on medium 9 to 10 minutes or just until opaque throughout, generously brushing often and turning over once."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11029/sticky-glazed-salmon-recipe-ghk1211/>