<http://schema.org/description>
"Using sausage in place of ground meat is a good sauce shortcut, because it&amp;#039;s already seasoned. For a salty, creamy finish, Marc Vetri stirs in shredded provolone cheese before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a17874/orecchiette-sausage-cherry-tomatoes-recipe-fw1111/?src=shelter_footer>