<http://schema.org/description>
"Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a12597/grilled-cornmeal-flatbreads-peaches-ham-recipe-opr0810/?src=shelter_footer>