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" The Tipped Chili Cook-Off Sponsored by Tipped.com, an online recommendation, or &amp;quot;tip,&amp;quot; Website, about London venues. Held at the Mucky Pup pub in Islington, Greater London 2008 Grand-Prize Winner: Helen Graves, London, UK Winning Recipe: Chili con Carne Prize: A chef&amp;#039;s hat, crocheted chili pepper, and a bag of chili seeds. Highlights and Details A self-described food addict, Helen not only competes in cook-offs but also reviews restaurants, cookbooks, and supermarkets to find the best of the bunch, which she shares with readers on her blog, Food Stories. For her superior culinary prowess, Graves was crowned Best Chili Cook by members of the Tipped community. While Mucky Pup&amp;#039;s first-ever chili competition was marked by typical cloudy London weather, the competition was anything but drab. Known to locals for having one of the best jukeboxes in town, the cozy Mucky Pup pub served as a perfect backdrop for this fiery (and fierce) competition. After fortifying themselves with salsa, nachos, and guacamole from local restaurant Mucho Mas, the eight competitors started cooking their own spicy dishes. Helen Graves overshadowed the other contenders with her &amp;quot;El Paso Heart Attack&amp;quot; recipe, which displayed an innovative and careful use of ingredients. Helen included Scotch bonnet chilies roasted with garlic to intensify the flavor of the dish, as well as chocolate &amp;quot;to give the chili depth and a touch of sweetness.&amp;quot; The competitors celebrated by tasting each other&amp;#039;s chili and swatting at giant pi\u00F1atas. To find out more about Helen Graves, visit her Website, Food Stories. To learn more about the Tipped Chili Cook-Off, visit tipped.co.uk. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a1240/chili-cookoff-recipe-winner-022009/>