<http://schema.org/recipeInstructions>
" Heat 4-quart saucepan water to boiling on high. Stir in quinoa, squash, and 1/2 teaspoon salt. Cook 12 minutes or until tender, stirring occasionally. Drain in large fine-mesh strainer, then set strainer over same saucepan. Cover with lid and let stand 10 minutes. Meanwhile, cut pork into 1-inch-thick rounds; press each with heel of hand to flatten slightly. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper. In 12-inch skillet, heat 1 tablespoon oil on medium-high until hot but not smoking. Add pork in single layer. Cook 3 minutes or until well browned. Turn pork over and cook 2 to 4 minutes more or until browned and cooked through (145 degrees F). With tongs, transfer to plate. To same skillet, add green onion whites and cook 1 to 2 minutes or until browned and just tender, stirring. Add pears, 1/2 teaspoon coriander, and 1/4 cup water. Cook 5 minutes or until pears are just tender and water evaporates, stirring occasionally. Add vinegar and cook 2 minutes or until pan is almost dry, stirring occasionally. Stir in accumulated pork juices. While pears cook, transfer quinoa mixture to bowl. Stir in green onions, remaining tablespoon oil, remaining 1/4 teaspoon coriander, and 1/8 teaspoon salt. Serve with pork and pears."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35158/pork-pears-quinoa-recipe-ghk1112/>