<http://schema.org/recipeInstructions>
" Place 8 ounces of chocolate in a large bowl. Heat the cream, milk, and vanilla in a heavy saucepan over medium heat until just simmering. Whisk the eggs and sugar together in a large bowl. Whisk the hot milk mixture into the eggs in a slow, steady stream, and return the mixture to the saucepan. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon -- about 9 minutes. Remove from the heat and pour over the chocolate. Stir until chocolate is completely melted. Stir in the espresso and pour 1/3 cup of custard into each of 16 custard cups or small teacups and chill until set -- about 1 hour. Garnish with whipped cream and remaining chocolate."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27321/chocolate-custards-3920/>