<http://schema.org/description>
"Forget what you think you know: That crusty part around the edges is meant to be eaten. Well, mostly. New Haven's Caseus Fromagerie &amp; Bistro owner and self-professed rind lover Jason Sobocinski explains how to get the most out of these misunderstood morsels."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.details.com/story/real-men-eat-the-rind?mbid=synd_yahoofood>