<http://schema.org/recipeInstructions>
" Heat oven to 350 degrees F. Cook the pasta in salted, boiling water until al dente. Drain in a colander. Place the cherry tomatoes on a sheet tray; drizzle with olive oil and season with salt and pepper. Bake for 20 minutes, or until visibly plump and softened. Heat a large skillet over medium heat. Add two teaspoons of olive oil and saut\u00E9 the chorizo until crisp. Remove. Melt butter in a large pot over medium heat. Add flour and cook, stirring, for one minute. Whisk in the warmed milk and bring to a boil; continue to whisk constantly as the mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, salt, pepper, hot sauce, and Worcestershire. In a bowl, mix the cheeses together and stir into the mixture, reserving 1/2 cup for the topping. Add the chorizo and roasted cherry tomatoes. Add the drained pasta into the cheese sauce and mix well. Pour into a 3-quart casserole dish. Sprinkle with reserved cheese. Top the casserole with the fried onions and bake for 35 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8162/neelys-spicy-mac-cheese-chorizo-recipe/>