<http://schema.org/recipeInstructions>
" Heat barbecue grill (see Tip). Mix the cumin, oregano, salt and pepper; sprinkle over both sides of pork cutlets. Brush the cutlets and onions with seasoning spray. Grill 3 minutes, turning cutlets and onion slices over once, until cutlets are cooked through and onions are slightly charred and crisp-tender. Fill each roll with 2 slices each cheese and ham, 1 cutlet and 1&amp;amp;#8260;4 of the onions and pickles. Return to grill for 1 or 2 minutes to melt cheese, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10491/cuban-pork-sandwiches-recipe-121915/?src=shelter_footer>