<http://schema.org/recipeInstructions>
" To make plum sauce, place plums in a saucepan with 1/2 cup water, sugar, and cinnamon. Simmer until fruit has broken down and become mostly liquid, about 10 to 15 minutes. Put through a sieve or colander, and discard solids. Adjust sugar to taste. Let cool. Place ricotta in a bowl, and stir in honey. Drizzle more honey over the surface of cheese. Wash and cut the fruit into serving-size pieces. Arrange on a platter, and garnish with mint. Serve with the plum sauce and ricotta on the side."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a11729/fresh-fruit-ricotta-plum-sauce-mslo0510-recipe/?src=shelter_footer>