<http://schema.org/recipeInstructions>
" In microwave-safe medium bowl, microwave water and bulgur on High 5 to 7 minutes or until liquid is absorbed. In 12-inch nonstick skillet, toast oats on medium 3 minutes. Transfer to food processor. In skillet, heat oil on medium. Add onion; cook 7 minutes, stirring. Add mushrooms, nuts, and garlic; cook 8 minutes or until liquid evaporates, stirring. In food processor with oats, pulse carrot, celery, parsley, and thyme until finely chopped. Add egg white, Cheddar, bulgur, mushroom mixture, and 1/2 teaspoon each salt and pepper. Pulse until well combined. Scoop 1/2 cup mixture; pat into 3 1/2-inch round. Place on waxed paper. Repeat. (Wrap and refrigerate up to 3 days or freeze up to 3 months. Do not thaw before cooking.) Spray 12-inch nonstick skillet with cooking spray; heat on medium 1 minute. Add burgers in 2 batches; cook 10 to 12 minutes or until browned, turning once. Serve with buns, lettuce, tomato, and onion, if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10249/veggie-burgers-recipe-ghk0810/?src=shelter_footer>