<http://schema.org/recipeInstructions>
" In a food processor, add tomatillos, onion, olive oil, and lime juice and pulse to chop. Transfer to a bowl and add avocado, jalapeno, cilantro, salt, and pepper. Toss to mix. Transfer to a serving bowl, cover, and refrigerate; keeps for up to 2 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27491/tomatillo-salsa-3064/>