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"  Margarita. What a beautiful name. It&amp;#039;s the name of everybody&amp;#039;s favorite drink \u2014 by some accounts, it&amp;#039;s America&amp;#039;s No. 1 cocktail, and 185,000 of them get consumed per hour. Put it in a margarita glass, a martini glass, a rocks glass, or a Solo cup; you will want one or all of these amazing margaritas in whatever you have handy.  1. Spicy Raspberry Margarita  In a cocktail shaker filled with ice, mix the following ingredients: 1 1/2 ounces Tequila el Jimador Reposado, 1/2 ounce Chambord, 1 ounce Sprite, 2 ounce sour mix, and 3 dashes of Tabasco. Shake, strain, and serve over ice in a glass rimmed with spicy salt. Garnish with a lime wedge. 2. Blood Orange Margarita  In a cocktail shaker filled with ice, mix the following ingredients: 1 1/2 parts Tequila Avi\u00F3n, 3/4 part Cointreau orange liqueur, 1 part blood orange juice, and 1/2 part fresh sour mix. Shake, strain, and serve over ice. Garnish with an orange twist. 3. Prickly Pear Margarita from NYC&amp;#039;s Whiskey Blue  In a cocktail shaker filled with ice, mix the following ingredients: 1 1/2 ounces Casamigos blanco tequila, 1/2 ounce Cointreau, 1 3/4 ounces fresh lime juice, 1/2 ounce prickly pear pur\u00E9e (recommended: The Perfect Pur\u00E9e of Napa Valley), and 2 teaspoons agave nectar. Shake, strain, and serve over ice. Garnish with a lime wheel. 4. Citrus Margarita  In a cocktail shaker filled with ice, mix the following ingredients: 2 parts CRUZ Silver Tequila, 3/4 parts agave nectar, the juice of one lime, the juice of half a lemon, the juice of half a orange, 1-2 parts filtered water, and mint sprigs. Shake, strain, and serve over ice. Garnish with mint. 5. Jalape\u00F1o Mang-O-Rita   In a mixing glass, muddle five thin slices of jalape\u00F1o with a dash of simple syrup and agave nectar. Add ice and Bud Light Lime Mang-O-Rita. Stir. Serve over ice in a glass with a salt rim. 6. Jalape\u00F1o Cilantro Margarita from Waikiki&amp;#039;s BLT Steak  In a mixing glass, muddle four cilantro sprigs and two slices jalape\u00F1o (sliced 1/4-inch thick) in 1 ounce fresh-squeeze lime juice and 1 ounce simple syrup. Add 1 1/2 ounces Milagro Silver tequila and 1 ounce Cointreau. Shake, strain, and serve over crushed ice. Garnish with a lime wedge. 7. Berry Margarita  In a cocktail shaker filled with ice, mix the following ingredients: 1 1/2 ounces tequila, 1 ounce Cointreau, 1/2 ounce lime juice, and 1/2 ounce blackberries. Shake, strain, and serve over ice in a glass with a sugar rim. Garnish with two blackberries on a toothpick. 8. Jasmine Tea Margarita  In a mixing glass, build up the following ingredients over ice: 2 parts Olmeca Altos Reposado tequila, 1 part lime juice, 1/2 part agave syrup, and 4 parts jasmine tea. Stir and serve over ice in a chilled glass. 9. Marguerite from Portland&amp;#039;s Little Bird Bistro  In a cocktail shaker, add the following ingredients: 2 ounces Lillet blanc, 1 ounce tequila blanco, 1/2 ounce fresh lemon juice, and 1/2 once simple syrup. To that, add a pinch of salt (or two, as preferred), and express the lemon oil from the peels into the shaker, then toss the peels into the shaker too. Add ice and shake briefly to chill. Strain into a collins glass filled with ice. Top with a splash of dry sparkling wine or soda, and garnish with a thin lemon wheel.  10. Frozen Guava Margarita from Tim Cooper of NYC&amp;#039;s Bodega Negra  In a blender, combine 2 ounces Maestro Dobel tequila, 1 ounce triple sec, 1 ounce fresh lime juice, 3/4 ounce agave nectar, 1 ounce guava pur\u00E9e, and 3/4 cup ice. Blend and serve. Photo Credit: Tanya Blum 11. Spicy Margarita  In a cocktail shaker filled with ice, mix the following ingredients: 2 ounces blanco tequila, 1 ounce Cointreau, and 1 ounce lime juice. Shake, strain, and serve over ice. Garnish with cilantro and a slice of jalape\u00F1o. 12. Strawbeerita  In a cocktail shaker, muddle three cut strawberries and a few slices of lime. Add 1 ounce tequila, 1 ounce Licor 43, 1/2 ounce lime juice, and ice, and shake all the ingredients. Pour mixture into a margarita glass and top with beer. Garnish with a strawberry slice and lime wedge. 13. White Lady  In a cocktail shaker, mix the following ingredients: 1 ounce Tanqueray London Dry, 1/2 ounce triple sec, 3/4 ounce lemon juice, 3/4 ounce simple syrup, and an egg white. Shake vigorously for at least 15 seconds. Add ice to the shaker, shake again, and fine strain into a chilled cocktail glass.  14. Habanero Pineapple Margarita from Brooklyn&amp;#039;s Chavela&amp;#039;s  In a cocktail shaker filled with ice, mix the following ingredients: 2 ounces Tequila el Jimador reposado, 1 ounce habanero pineapple simple syrup (recipe follows), 3/4 ounce corn juice (recipe follows), and 1/2 ounce fresh lime juice. Shake and strain over ice. To make the habanero pineapple simple syrup, mix 3 cups water, 3 cups sugar, and 18 dried habanero peppers that have been bruised and opened in a large pot. Bring to a simmer, and let simmer for 12 minutes. Strain habaneros and return simple syrup to the pot. Add half a fresh pineapple cut into cubes and let the pineapple steep in syrup off the flame for 30 minutes. Strain the syrup through a colander and then through a cheesecloth. Let cool. To make the corn juice, slice corn off the cob and run through a juicer. Strain through a colander and then through a cheesecloth.  15. Green with Envy  In a cocktail shaker, mix the following ingredients: 1 1/2 parts SVEDKA Mango Pineapple, 1/2 part green pepper pur\u00E9e (cut and de-seed a green pepper, juice with a macerating juicer), 1/2 part fresh lime juice, 1/2 part simple syrup, and two pieces muddled cucumber. Shake, strain, and serve. Garnish with a slice of green pepper.  16. Mango Scotch Bonnet Margarita  In a cocktail shaker, crush 1 1/2 ounces of diced mango and 3 slices of Scotch bonnet pepper with a muddler. Add cubed ice and 2 ounces Tequila el Jimador Herradura Silver, 3/4 ounce lime juice, and 1/2 ounce mango jam. Shake hard and strain over ice. Garnish with a Scotch bonnet chili and a roll of dried mango. 17. Wise Margarita  In a cocktail shaker, mix the following ingredients: 1 part fresh pressed watermelon juice, 1 part Owl&amp;#039;s Brew Pink &amp;amp; Black, 1 part tequila, and mint. Shake, strain, and serve over ice. Garnish with mint, lime, and watermelon. 18. Rio Bravo  In a cocktail shaker filled with ice, mix the following ingredients: 1 ounce tequila, 1 ounce bourbon, 1 ounce Cointreau Noir, and 1 ounce lime juice. Shake, strain, and serve over ice in a chile salt rimmed glass. Garnish with a lime wheel.  19. Blood Orange Margarita from John Bush of NYC&amp;#039;s Thistle Hill Tavern  In a cocktail shaker, mix the following ingredients: 2 ounces Sauza Gold tequila, 1 ounce triple sec, 1/2 ounce lemon juice, 1/2 ounce lime juice, 1 ounce fresh blood orange juice, and a dash of simple syrup. Shake, strain, and serve over ice. Garnish with a blood orange wheel. 20. Elevated Margarita  In a cocktail shaker filled with ice, mix the following ingredients: 2 parts Avi\u00F3n Silver or Reposado, 1 part fresh lime juice, and 1/2 part agave nectar. Shake, strain, and serve over ice. Garnish with a lime wheel.  21. Pink Cadillac Margarita from Philadelphia&amp;#039;s El Vez  In a cocktail shaker, mix the following ingredients: 2 ounces silver tequila, 1 ounce triple sec, 1/2 ounce orange juice, and 1/2 ounce fresh lime mix (fresh-squeezed lime juice, lime zest, and sugar). Shake, strain, and serve over ice.  22. Slushy Margarita from David Welch of Portland&amp;#039;s Sunshine Tavern  In a blender, combine the following ingredients with a scoop of ice: 1 1/2 ounces silver tequila, 1/2 ounce fresh lime juice, 1/2 ounce Cointreau. Blend until smooth. Pour into a salt-rimmed glass. Garnish with a lime. Don&amp;#039;t forget the straw. 23. The Veracruzana Pineapple Margarita   Muddle four pineapple chunks and two basil leaves in a Boston shaker. Add 2 parts Milagro Reposado tequila, 3/4 part agave nectar, 1 part fresh lime juice, and shake vigorously with ice. Strain into a rocks glass with fresh ice. Garnish cocktail with pineapple and basil. 24. Peligroso Cinnamon Margarita  In a cocktail shaker filled with ice, mix the following ingredients: 2 ounces Peligroso Cinnamon tequila, 1 ounce agave nectar, 1 ounce orange juice, and a squeeze of fresh lime. Shake, strain, and serve over ice. Garnish with an orange or cinnamon stick. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/a5658/best-margarita-recipes/>