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"Hey, it&amp;#x27;s September, but summer&amp;#x27;s not officially over&amp;amp;#8212;not even close!&amp;amp;#8212;so these two warm-weather-inspired dishes created by Debi Mazar and Gabriele Corcos of Extra Virgin still totally apply. Take note, tofu-lovers! Tofu Spiedini Serves 4 1 package (14-ounce) House Foods Tofu Firm 1/4 cup olive oil Juice and zest of 1 orange 2 green onions, roughly chopped 1/2 teaspoon red pepper flakes 1 tablespoon roughly chopped rosemary 2 teaspoons roughly chopped thyme 4 cloves garlic, peeled and smashed Kosher salt and freshly ground black pepper Combine olive oil, orange juice and zest, green onions, red pepper flakes, rosemary, thyme, garlic, and salt and pepper in a food processor and blend until smooth. Cut tofu into 1 1/2-inch cubes. Add tofu to a casserole dish in a single layer. Pour the marinade over the top. Marinate at room temperature for 1 hour. Heat grill to medium. Thread the tofu onto 4 wood or metal skewers and sprinkle with salt and pepper. Grill tofu for 6 to 8 minutes, turning occasionally. Brush with remaining marinade while grilling. Tuscan Tofu, White Bean, and Garlic Dip With Summer Vegetables Serves 6 1/2 package (7-ounce) House Foods Tofu Medium 1/4 cup extra-virgin olive oil, plus more for serving 1 tablespoon fresh chopped rosemary 3 cloves garlic, finely chopped 1/8 teaspoon red pepper flakes 1 (15-ounce) can white beans, drained and rinsed Kosher salt and freshly ground black pepper Vegetable sticks of your choice (zucchini, squash, carrots, celery, etc.) Heat olive oil in a large skillet over medium high heat. Add garlic and rosemary and saute until fragrant, about 1 to 2 minutes. Sprinkle in the red pepper flakes and remove from heat. Season the mixture with salt and pepper. Add white beans, tofu, and the olive oil rosemary mixture, and puree until smooth. Pour into a serving bowl and drizzle with extra-virgin olive oil. Serve with sliced vegetables for dipping. Are you into tofu? Do you practice Meatless Mondays? Photos: Courtesy House Foods View the Glamour&amp;#x27;s Healthy Recipes notebook on Springpad"^^<http://www.w3.org/2001/XMLSchema#string>
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