<http://schema.org/description>
"Braciole is traditionally cooked slowly, simmered in tomato sauce.  This recipe is a quicker method: roasting the beef in high heat and pairing with tiny sweet grape tomatoes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30780/braciole-grape-tomatoes-recipe/?click=recipe_sr>