<http://schema.org/description>
"Rosalie Glauser, owner of the Slow Down Food Co. and Cafe, shares her recipe. Use instant espresso to save time: Combine 2 teaspoons with 1/4 cup of water."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27321/chocolate-custards-3920/>