<http://schema.org/recipeInstructions>
" In a large serving bowl, stir together cherry tomatoes, parsley, basil, oil, salt, pepper and garlic. Let stand at room temperature at least 1 hour, or up to 4 hours to blend flavors. Cook pasta in a large pot of boiling water as label directs. Drain well. Add pasta to tomato mixture. Cut mozzarella balls in half and add to bowl. Garnish with Parmesan cheese, if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29718/pasta-with-no-cook-tomato-mozzarella-sauce/?src=shelter_footer>