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"The most amazing things Andrew Knowlton saw, heard, and yes, devoured during his 120-day, 26,333-mile, 22-state tour of &lt;a href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/slideshow/the-hot-10-the-best-restaurants-that-opened-in-america-in-2013-2\"&gt;the country\u2019s best new restaurants&lt;/a&gt; Restaurants are giving new life to &lt;strong&gt;crudit\u00E9s&lt;/strong&gt;, a.k.a. raw vegetables, thanks to endless varieties of produce, inventive dips, and\u2014at least at Blue Hill at Stone Barns in Pucantico Hills, NY\u2014stunning serving ware (pictured). Seen at: &lt;a title=\"Top 50 New Restaurants \u2013 Lafayette, New York City\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/top-50-new-restaurants-lafayette-new-york-city\" target=\"_blank\"&gt;Lafayette&lt;/a&gt;, New York; &lt;a title=\"Jeffrey\u2019s &amp;amp; Josephine House \u2013 #8 Best New Restaurants in America 2013\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/jeffreys-josephine-house-8-best-new-restaurants-in-america-2013\" target=\"_blank\"&gt;Jeffrey\u2019s&lt;/a&gt;, Austin; &lt;a title=\"Top 50 New Restaurants \u2013 Forequarter, Madison WI\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/top-50-new-restaurants-forequarter-madison-wi\" target=\"_blank\"&gt;Forequarter&lt;/a&gt;, Madison, WI Why throw away what could be a signature dish? Miso-maple roasted salmon head, fish-head terrine, and both country-fried and grilled hamachi collar are proof that one person\u2019s bait is another\u2019s must-order. &lt;em&gt;(Pictured: The Maple-Miso Salmon Head from New York's Chez Sardine) \u00A0\u00A0&lt;/em&gt;&lt;strong&gt;SEEN AT:&lt;/strong&gt;\u00A0Paper Plane, Decatur, GA; A Pig in a Fur Coat, Madison, WI; The Ordinary, Charleston, SC Seems like restaurants are putting as much thought into the restroom as they are into the dining room. I visited the hyper-designed loo at &lt;a title=\"The Pass &amp;amp; Provisions \u2013 #6 Best New Restaurants in America 2013\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/the-pass-provisions-5-best-new-restaurants-in-america-2013\" target=\"_blank\"&gt;The Pass &amp;amp; Provisons&lt;/a&gt; in Houston five times\u2014just to hang out. \u00A0 \u00A0&lt;strong&gt;A) Designer Suds:&lt;/strong&gt;\u00A0Boutique soaps from the likes of Malin + Goetz and Further keep things clean. \u00A0&lt;strong&gt;B) Sinking Feeling:&lt;/strong&gt;\u00A0Sinks are statement pieces. The farmhouse-style soapstone ones were my favorite. &lt;strong&gt;C) Heady Tunes:&lt;/strong&gt;\u00A0Restroom-only speakers provide a separate soundtrack. &lt;strong&gt;D) High and Dry:&lt;/strong&gt;\u00A0There\u2019s something about a terry-cloth hand towel that says, \u201CWe care.\u201D &lt;strong&gt;E) Gender Benders:&lt;/strong&gt;\u00A0Why use &lt;em&gt;M&lt;/em&gt; and &lt;em&gt;W&lt;/em&gt; when you can ask one of your artist friends to get creative? &lt;strong&gt;F) Employees Must Wash Hands:&lt;/strong&gt;\u00A0So remind them in a clever way. Foreign languages, pictograms, cool collages\u2014I saw them all on the walls. Man, did I hear a lot of Mumford &amp;amp; Sons. Here are other key tracks on heavy rotation. Anything by &lt;strong&gt;The Black Keys&lt;/strong&gt;; \u00A0\u201CTumbling Dice,\u201D &lt;strong&gt;The Rolling Stones&lt;/strong&gt;; \u00A0\u201CThe Hours,\u201D &lt;strong&gt;Beach House&lt;/strong&gt;; \u00A0\u201CSoul,\u201D &lt;strong&gt;Gary Clark Jr.&lt;/strong&gt;; \u00A0\u201CJust Like Heaven,\u201D &lt;strong&gt;The Cure&lt;/strong&gt;; \u00A0\u201CBaby\u2019s Arms,\u201D &lt;strong&gt;Kurt Vile&lt;/strong&gt;; \u00A0\u201CHard to Handle,\u201D &lt;strong&gt;Patti Drew&lt;/strong&gt;; \u00A0\u201CLove Don\u2019t Leave Me Waiting,\u201D &lt;strong&gt;Glen Hansard&lt;/strong&gt;; \u00A0Anything by &lt;strong&gt;Fleetwood Mac&lt;/strong&gt; I\u2019m not sure how my wife feels about all the koozies I picked up at restaurants like Two Boroughs Larder in Charleston, SC (pictured), but I know one thing: My beer is always cold. &lt;p&gt;Chefs are posting &lt;strong&gt;quotes&lt;/strong&gt; to keep cooks motivated night in and night out. My favorites: &amp;nbsp;\"Ride or Die,\" The Pines, Brooklyn; \"Consistency\", Grace, Chicago; \"With self-discipline most anything is possible,\" Will, Philadelphia (Pictured: The Pass &amp;amp; Provisions, Houston)&lt;/p&gt; Forget word of mouth: I think a smartly designed &lt;strong&gt;book of matches&lt;/strong&gt; is the best marketing tool. Seems I\u2019m not alone. \u00A0 &lt;strong&gt;Seen at:&lt;/strong&gt;\u00A0The &lt;a href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/the-optimist-8-best-new-restaurants-in-america-2013\"&gt;Optimist&lt;/a&gt;,\u00A0Atlanta; &lt;a title=\"Jeffrey\u2019s &amp;amp; Josephine House \u2013 #8 Best New Restaurants in America 2013\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/jeffreys-josephine-house-8-best-new-restaurants-in-america-2013\" target=\"_blank\"&gt;Jeffrey\u2019s&lt;/a&gt;, Austin; &lt;a title=\"Ava Gene\u2019s \u2013 #5 Best New Restaurant in America 2013\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/ava-genes-5-best-new-restaurant-in-america-2013\" target=\"_blank\"&gt;Ava Gene\u2019s&lt;/a&gt;, Portland, OR From Uruguayan grills (&lt;a title=\"To 50 New Restaurants \u2013 P\u00EAche Seafood Grill, New Orleans\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/to-50-new-restaurants-peche-seafood-grill-new-orleans\" target=\"_blank\"&gt;P\u00EAche Seafood Grill &lt;/a&gt;in New Orleans) to Argentine crank versions (King + Duke in Atlanta) to rustic ovens (&lt;a title=\"Top 50 New Restaurants \u2013 Bar Sajor, Seattle\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/top-50-new-restaurants-bar-sajor\" target=\"_blank\"&gt;Bar Sajor&lt;/a&gt; in Seattle), &lt;strong&gt;wood-fired hearths&lt;/strong&gt; are very hot. (Pictured: &lt;a title=\"Saison \u2013 #2 Best New Restaurant in America 2013\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/saison-2-best-new-restaurant-in-america-2013\" target=\"_blank\"&gt;Saison&lt;/a&gt;, San Francisco) I first spotted a &lt;strong&gt;Dinuba Water jug&lt;/strong&gt; at Blue Bottle Coffee in San Francisco, then again at Antique Taco in Chicago. Now I own one for my backyard parties. &lt;a href=\"http://dinubawater.com/buy-online.php\" target=\"_blank\"&gt;($159 for a 15-liter jug; dinubawater.com)&lt;/a&gt; This will change the way you garnish everything: guacamole, fish tacos, a Margarita. (No, seriously, it will.) \u00A0&lt;strong&gt;Step 1:&lt;/strong&gt; Place lime on cutting board like it\u2019s a football on a tee. &lt;strong&gt;Step 2:&lt;/strong&gt; Cut a \u00BD\" cross section off each side. \u00A0&lt;strong&gt;Step 3:&lt;/strong&gt; Squeeze, effortlessly, on pretty much anything. It used to be chefs kept their inspiration to themselves. Now you\u2019ll find it on display in the form of their &lt;strong&gt;favorite cookbooks&lt;/strong&gt;. Here are three recurring classics I spotted on the shelves at Nashville\u2019s &lt;a title=\"Rolf &amp;amp; Daughters \u2013 #3 Best New Restaurant in America 2013\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/rolf-daughters-3-best-new-restaurant-in-america-2013\" target=\"_blank\"&gt;Rolf and Daughter&lt;/a&gt;s, San Francisco\u2019s &lt;a title=\"Saison \u2013 #2 Best New Restaurant in America 2013\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/saison-2-best-new-restaurant-in-america-2013\" target=\"_blank\"&gt;Saison&lt;/a&gt;, and other spots: &lt;em&gt;Noma&lt;/em&gt;, &lt;em&gt;On Food and Cooking&lt;/em&gt;, and &lt;em&gt;Plenty&lt;/em&gt;. &lt;p&gt;The &lt;strong&gt;plastic squeeze bottle&lt;/strong&gt; has left the kitchen for a dining room table near you, filled with all kinds of house-made condiments, from hot sauce to fish sauce. Its next move? Going home with you. &lt;a href=\"http://www.thinkgarnish.com/store/plastic-bottle-with-cap-2oz.html#.UgzYZmQjri4\" target=\"_blank\"&gt;(Pictured: 2-oz. bottle with cap, $1; thinkgarnish.com)&lt;/a&gt;&lt;/p&gt; &lt;strong&gt;\u2018Nduja&lt;/strong&gt; (en-DOO-yah), the fiery pork paste from Calabria, Italy, is everywhere. Keep some in your fridge to spread on grilled bread, or toss with steamed clams. (&lt;a href=\"http://red-apron-butcher.myshopify.com/products/red-aprons-red-menace\" target=\"_blank\"&gt;$12 for\u00A04 oz., redapronbutchery.com&lt;/a&gt;) Watch out, squid, you\u2019ve got some eight-legged competition. Taste octopus in a wide range of dishes like these: &lt;strong&gt;Grilled with cashew pesto&lt;/strong&gt;- &lt;a title=\"Top 50 New Restaurants \u2013 Alder, New York City\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/top-50-new-restaurants-alder-new-york-city\" target=\"_blank\"&gt;Alder&lt;/a&gt;, New York; \u00A0&lt;strong&gt;Poached with beluga lentils and fried egg&lt;/strong&gt;- &lt;a title=\"Top 50 New Restaurants \u2013 Allumette, Los Angeles\" href=\"http://www.bonappetit.com/uncategorized/article/top-50-new-restaurants-allumette\" target=\"_blank\"&gt;Allumette&lt;/a&gt;, Los Angeles; \u00A0&lt;strong&gt;Ceviche-&lt;/strong&gt;\u00A0&lt;a title=\"Top 50 New Restaurants \u2013 Bar Marco, Pittsburgh PA\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/top-50-new-restaurants-bar-marco-pittsburgh-pa\" target=\"_blank\"&gt;Bar Marco&lt;/a&gt;, Pittsburgh; \u00A0&lt;strong&gt;In &lt;em&gt;fideo&lt;/em&gt; with kielbasa&lt;/strong&gt;- &lt;a title=\"Top 50 New Restaurants \u2013 Bar Am\u00E1, Los Angeles\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/top-50-new-restaurants-bar-ama-los-angeles\" target=\"_blank\"&gt;Bar Am\u00E1&lt;/a&gt;, Los Angeles As rooms have gone more casual, so has the cook\u2019s look. &lt;strong&gt;(A) Bandmates:&lt;/strong&gt; The old-school headband is back. &lt;strong&gt;(B) Fit to a Tee:&lt;/strong&gt;\u00A0They wear their restaurant\u2019s branded shirt. (They\u2019ll often sell you one, too.) \u00A0&lt;strong&gt;(C) The New Tongs:&lt;/strong&gt;\u00A0Pocket essentials: a meat thermometer and tweezers. &lt;strong&gt;(D) Strung Up:&lt;/strong&gt;\u00A0Designer denim in the kitchen? Yes, if it\u2019s a custom-made apron. Getting the bill can be a bummer. At least places are getting inventive with how they deliver it. \u00A0&lt;strong&gt;A) Sardine can:&lt;/strong&gt; The Pass &amp;amp; Provisions, Houston &lt;strong&gt;B) Mini clothespin:&lt;/strong&gt; Lafayette, New York &lt;strong&gt;C) Reused can from the pantry:&lt;/strong&gt; Fat Rice, Chicago &lt;strong&gt;D) Stainless-steel tray with custom wax stamp:&lt;/strong&gt; Saison, San Francisco\u00A0&lt;strong&gt;E) Vintage saucer;&lt;/strong&gt; The Whale Wins, Seattle \u00A0&lt;strong&gt;F) Handmade mini clipboard:&lt;/strong&gt; Rolf and Daughters, Nashville This year, whenever chefs were in doubt, they\u2019d... &lt;strong&gt;ADD MISO&lt;/strong&gt; &lt;em&gt;Seen at: &lt;a title=\"Top 50 New Restaurants \u2013 Daikaya, D.C.\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/top-50-new-restaurants-daikaya\"&gt;Daikaya&lt;/a&gt;, Washington, D.C.; &lt;a title=\"Top 50 New Restaurants \u2013 Hinoki &amp;amp; The Bird, Los Angeles\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/top-50-new-restaurants-hinoki-the-bird-los-angeles\"&gt;Hinoki &amp;amp; the Bird&lt;/a&gt;, Los Angeles; &lt;a title=\"Top 50 New Restaurants \u2013 FT33, Dallas TX\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/top-50-new-restaurants-ft33-dallas-tx\"&gt;FT33&lt;/a&gt;, Dallas; &lt;a title=\"To 50 New Restaurants \u2013 Rich Table, San Francisco CA\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/to-50-new-restaurants-rich-table-san-francisco-ca\"&gt;Rich Table&lt;/a&gt;, San Francisco \u00A0&lt;/em&gt;\u00A0&lt;strong&gt;TOP WITH SUNFLOWER SEEDS&lt;/strong&gt;\u00A0&lt;em&gt;Seen at: Parka, Minneapolis; Central Kitchen, San Francisco; ABC Cocina, New York \u00A0\u00A0&lt;/em&gt;&lt;strong&gt;PUT IT ON TOAST\u00A0&lt;/strong&gt;&lt;em&gt;Seen at: Vernick Food &amp;amp; Drink, Philadelphia; King + Duke, Atlanta; &lt;a title=\"The Whale Wins &amp;amp; Joule \u2013 #9 Best New Restaurants in America 2013\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/the-whale-wins-joule-9-best-new-restaurants-in-america-2013\"&gt;The Whale Wins&lt;/a&gt;, Seattle\u00A0&lt;/em&gt;(Pictured: Tomato compote and grilled corn toast from &lt;a title=\"To 50 New Restaurants \u2013 Vernick Food &amp;amp; Drink, Philadelphia PA\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/to-50-new-restaurants-vernick-food-drink-philadelphia-pa\"&gt;Vernick Food &amp;amp; Drink&lt;/a&gt;) Think Sex on the Beach is the height of cocktail cleverness? Check out these creative drink names. \u00A0&lt;strong&gt;Love Oolong Time&lt;/strong&gt; - &lt;a title=\"Top 50 New Restaurants \u2013 Alder, New York City\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/top-50-new-restaurants-alder-new-york-city\"&gt;Alder, New York&lt;/a&gt; \u00A0&lt;strong&gt;Coffee &amp;amp; Cigarettes&lt;/strong&gt; - &lt;a title=\"To 50 New Restaurants \u2013 Rye KC, Leawood KS\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/to-50-new-restaurants-rye-kc-leawood-ks\"&gt;Rye, Leawood, KS&lt;/a&gt; \u00A0&lt;strong&gt;Love Makes You Feel Ten Feet Tall&lt;/strong&gt; - &lt;a title=\"Ava Gene\u2019s \u2013 #5 Best New Restaurant in America 2013\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/ava-genes-5-best-new-restaurant-in-america-2013\"&gt;Ava Gene's, Portland, OR&lt;/a&gt;\u00A0&lt;strong&gt; Last Chance to Lose Your Keys&lt;/strong&gt; - Ela, Philadelphia \u00A0&lt;strong&gt;Metal Surrenders When Oak Trees Meet Fenders&lt;/strong&gt; - Bar TNT, Arlington, VA \u00A0(Pictured: &lt;a title=\"Hey Hey, My My\" href=\"http://www.bonappetit.com/recipe/hey-hey-my-my\"&gt;Hey Hey, My My - Ava Gene's&lt;/a&gt;) The best seat in the house? For me, it\u2019s at the bar, where design got lighter, brighter, and much more modern in 2013. \u00A0&lt;strong&gt;A) GUIDING LIGHT&lt;/strong&gt; The Edison bulb\u2019s glow has dimmed in favor of sleek pendant lighting. &lt;strong&gt;B) PERFECT CIRCLE&lt;/strong&gt; Lemons, limes, sugar, house-made pickles for a Bloody Mary\u2014there\u2019s no telling what you\u2019ll find in these Deco, Pac-Man-like containers. \u00A0&lt;strong&gt;C) TRAY CLASSY&lt;/strong&gt; There\u2019s something James Bond\u2013ish about ordering a drink and getting a D.I.Y. kit of ice, mixer, garnish, and spirit\u2014all delivered on a vintage British Airways tray, as is done at &lt;a title=\"Top 50 New Restaurants \u2013 Elaia and Olio, St. Louis MO\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/top-50-new-restaurants-elaia-and-olio-st-louis-mo\"&gt;Olio in St. Louis&lt;/a&gt;. &lt;strong&gt;\u00A0D) SURFACING&lt;/strong&gt; The heavy wooden bar is (once again) history. Smooth marble surfaces are cooler in every way.\u00A0&lt;strong&gt;E) BUCKET LIST&lt;/strong&gt; Nothing makes me want to drink wine more than seeing a huge container filled with ice and ready-to-pour bottles. I ordered plenty of 42-ounce steaks from non-steakhouses this year. I also saw crisp-skinned duck for two (MilkWood, Louisville), whole roast chicken for the family (Vernick Food &amp;amp; Drink, Philadelphia), and, &lt;em&gt;gulp&lt;/em&gt;, an entire lobe of &lt;em&gt;foie gras&lt;/em&gt; (&lt;a title=\"The Pass &amp;amp; Provisions \u2013 #6 Best New Restaurants in America 2013\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/the-pass-provisions-5-best-new-restaurants-in-america-2013\"&gt;The Pass &amp;amp; Provisions,&lt;/a&gt; Houston). \u00A0 &lt;em&gt;Pictured: Massive pork rind from The Pass&lt;/em&gt; First, cans of PBR hit the hipster jackpot at the poshest of restaurants. Now it\u2019s 32- and 40-ounce bottles of less-than-premium brew at places like Uno Mas in Portland, OR (Pacifico), and &lt;a title=\"To 50 New Restaurants \u2013 World Street Kitchen, Minneapolis MN\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/to-50-new-restaurants-world-street-kitchen-minneapolis-mn\"&gt;World Street Kitchen&lt;/a&gt; in Minneapolis (Miller High Life). Look what the trend tide brought in! &lt;strong&gt;Seaweed&lt;/strong&gt; is sustainable, nutritious, and packs an &lt;em&gt;umami&lt;/em&gt; punch. That\u2019s why chefs are using it like an herb in sauces, batters, and sprinkled as seasoning. \u00A0&lt;strong&gt;Seen at:&lt;/strong&gt; &lt;a title=\"Alma: Best New Restaurant in America 2013\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/the-hot-10-2013-alma-1-best-new-restaurant-in-america\"&gt;Alma, Los Angeles&lt;/a&gt;; &lt;a title=\"Top 50 New Restaurants \u2013 Eventide Oyster Company, Portland ME\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/top-50-new-restaurants-eventide-oyster-company-portland-me\" target=\"_blank\"&gt;Eventide, Portland, ME&lt;/a&gt;; &lt;a title=\"The Whale Wins &amp;amp; Joule \u2013 Tartare, Dish of the Year\" href=\"http://www.bonappetit.com/video/the-whale-wins-joule-tartare-dish-of-the-year\"&gt;Joule, Seattle&lt;/a&gt;\u00A0 &lt;em&gt;Pictured: &lt;a href=\"http://www.seaveg.com/shop/index.php?main_page=product_info&amp;amp;cPath=25&amp;amp;products_id=55\" target=\"_blank\"&gt;Irish moss from Maine Coast Sea Vegetables, $7 for 6 oz.: seaveg.com&lt;/a&gt;&lt;/em&gt; &lt;p&gt;Every year, there are restaurants that just miss my cutoff to be eligible for the &lt;a title=\"The Hot 10: The Best Restaurants in America in 2013\" href=\"../restaurants-travel/best-new-restaurants/slideshow/the-hot-10-the-best-restaurants-that-opened-in-america-in-2013-2\" target=\"_blank\"&gt;Hot 10&lt;/a&gt;. Here are a few front-runners heading into next year. It already looks like there&amp;rsquo;s some stiff competition: &lt;strong&gt;QUI, AUSTIN:&lt;/strong&gt;&amp;nbsp;Fine dining from Paul Qui. The place that Texas has been waiting for.&amp;nbsp; &lt;strong&gt;TROIS MEC, LOS ANGELES:&lt;/strong&gt;&amp;nbsp;Ludo Lefebvre finally settles down at this tiny bricks-and-mortar spot.&amp;nbsp;&amp;nbsp;&lt;strong&gt;MOTT ST, CHICAGO&lt;/strong&gt; - The Ruxbin crew&amp;rsquo;s latest serves Asian street food at communal tables. &amp;nbsp;&lt;strong&gt;SERPICO, PHILADELPHIA:&lt;/strong&gt;&amp;nbsp;Momofuku alum Peter Serpico pairs with restaurateur Stephen Starr. (Photograph by Flickr user &lt;a href=\"http://www.flickr.com/photos/8946362@N07/4554261375/in/photolist-7WrMeR-9zc7nQ-8brJuX-9YFzd4-9EmLSP-9j4ew4-9W5Sid-9EpKgN-9fbuyq-8RgR6y-a1pKKK-a1pKL8-ee3oJA-a1pKLB-djq7J9-bodg4F-9aJNG9-f5HTA1-dnvjZ9-dnvfTB-dnvjHd-dnvjPs-dnvfY2-dnvfFp-dnvfVF-dnvfDZ-dnvfAi-dnvjLh-dnvjAb-dnvfHc-9Yzoi8-dnvfLn-dSZYr7-a12UYp-93DCB6-b68qFF-9c24Ca-bbR6mK-e1vES2-8xg3nQ-ajthER-dyLJ8V-9rpaP8-aByevQ-8TGxJr-dMBaP4-aBvz1i-fcfuuj\"&gt;Gary Craig&lt;/a&gt;)&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/columns/the-foodist/slideshow/25-food-trends-from-2013>