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" Make the dough: Preheat oven to 350\u00B0F. Coat 4 baking sheets generously with olive oil and set aside. Place the flour, cheese, sage, baking powder, pepper, salt, and paprika in the bowl of a food processor fitted with a metal blade and pulse to combine. Add 1/4 cup olive oil and pulse until the dough resembles coarse meal. Gradually add ice water and continue to pulse until dough forms a ball and rides the blade. Shape the breadsticks: Transfer the dough to a floured surface. Roll the dough into a 16- by 8-inch rectangle using a well-floured rolling pin. Cut the dough into sixteen 1- by 16-inch strips with a sharp knife and cut each strip in half. With the palms of your hands, roll each strip into about a 16-inch-long breadstick. Transfer breadsticks to the prepared baking sheets, brush generously with remaining oil, and sprinkle with coarse salt. Bake until golden brown -- about 20 minutes. Cool on wire racks. Breadsticks will keep in an airtight container for up to 3 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27877/cheddar-sage-breadsticks-3760/?src=shelter_footer>