<http://schema.org/description>
"No deep-frying here! The chips are oven-roasted until golden, and the fish is cooked in a nonstick skillet. Serve it with malt vinegar or cider vinegar as they do in England -- you&amp;#039;ll never miss the fat!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5212/new-fish-chips-1638/>