<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Spray 15 1/2&amp;quot; by 10 1/2&amp;quot; jelly-roll pan with nonstick cooking spray. Cut each potato lengthwise into 8 wedges. In large bowl, toss potato wedges with 1 tablespoon salad oil and 1/2 teaspoon salt. Arrange potato wedges in single layer in jelly-roll pan. Roast potatoes, without turning, 35 to 40 minutes or until fork-tender and golden. On waxed paper, combine parsley, bread crumbs, paprika, and 1 teaspoon salt. Coat cod with bread-crumb mixture. In nonstick 12-inch skillet over medium-high heat, in 2 tablespoons hot salad oil, cook cod 8 to 10 minutes until cod flakes easily when tested with a fork, turning cod once halfway through cooking time. Arrange cod and potatoes on warm platter; garnish with parsley sprigs. Serve with malt vinegar or cider vinegar if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5212/new-fish-chips-1638/>