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" COOKING TIME  Active Time: 20 minutes Total Time: 50 minutes  INGREDIENTS 2 sticks (1 cup) unsalted butter, at room temperature 1/4 cup confectioners&amp;#039; sugar, plus extra for coating 1 Tbsp water 2 tsp vanilla extract 2 cups all-purpose flour 1 cup finely chopped pecans PREPARATION 1. Heat oven to 300\u00B0F. You&amp;#039;ll need a baking sheet(s). 2. Beat butter and sugar with mixer on medium-high speed until fluffy. Beat in water and vanilla. With mixer on low, beat in flour just until blended. Stir in pecans. 3. For each cookie, form a scant 2 tablespoons dough into a small roll, about 1 1/2 in. long. (Dough is sticky, so moisten hands with water to form.) 4. Bake 1 in. apart on ungreased baking sheet 20 minutes or until lightly browned. 5. While still hot, roll in confectioners&amp;#039; sugar to coat. Cool on wire rack. Store airtight at room temperature up to 2 weeks. Roll in more sugar, if needed, just before serving. \u2014Courtesy of Woman&amp;#039;s Day Magazine "^^<http://www.w3.org/2001/XMLSchema#string>
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