<http://schema.org/recipeInstructions>
" Make the flavor paste: Combine tomatillos and jalape\u00F1o in blender or food processor. Blend until thick and smooth -- about 1 minute. Set aside. Brown the chicken: Make the chili: Add onion to Dutch oven and saut\u00E9 until translucent -- about 3 minutes. Add garlic, saut\u00E9 1 minute, and then add the chicken, chiles, cumin, coriander, broth, and flavor paste. Bring to a boil and reduce heat to low. Simmer uncovered for 45 minutes. To serve: Stir in cilantro and salt. Serve hot with tortilla chips, if desired.Nutritional information is based on a 1-cup serving without tortilla chips."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27661/chicken-tomatillo-chili-3394/>