<http://schema.org/recipeInstructions>
" In 3-quart saucepan, combine basmati rice, water, and 1/2 teaspoon salt. Heat to boiling on high; cover and reduce heat to medium-low. Simmer 10 minutes or until all water is absorbed. Remove from heat and let stand, covered, 5 minutes. Fluff with fork and spread rice onto jelly-roll pan or large plate; cool completely. Meanwhile, in large bowl, combine garlic, Cilantro Lime Dressing, yogurt, coriander, cumin, and 1/4 teaspoon salt. Add rice, baby spinach, frozen peas, mango, almonds; toss until well combined. Garnish with cilantro leaves."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10270/basmati-rice-salad-recipe-ghk0610/>