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"With the arrival of warmer weather, we're dreaming of healthy, fresh greens. From Swiss chard to dandelion greens and everything in between, we can't stop using this springtime favorite in all of our best dishes. Add in a few surprise ingredients for added flavor (and a little bit of fun), and you'll soon forget all about winter. &lt;p&gt;The spiciness of the mustard greens is tempered with a little honey.&lt;/p&gt; Two humble ingredients have big impact here: The Parmesan rind adds richness; the dried beans deliver creaminess. If you like Greek yogurt, you\u2019ll love labneh, especially in this dish. &lt;p&gt;This quick stir-fry comes together in no time.&lt;/p&gt; It might look like a lot when the greens are raw, but add them all anyway. They\u2019ll quickly wilt down to a silky texture. Jarred kimchi delivers flavor and color in this roast chicken dish. &lt;p&gt;Cilantro and lime add lots of flavor to this tender, flaky fish.&lt;/p&gt; &lt;p&gt;Spicy and satisfying, this is a salad sturdy enough to make a meal.&lt;/p&gt; &lt;p&gt;Garlic makes this soup hearty; lemon makes it bright.&lt;/p&gt; &lt;p&gt;Dates and squash add some sweetness to this virtuous salad.&lt;/p&gt; The dressing should be emulsified when you add the butter. Keeping it warm will prevent it from separating, but if it does, add a couple drops of water and whisk again to bring it back together."^^<http://www.w3.org/2001/XMLSchema#string>
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