<http://schema.org/recipeInstructions>
" Stir the sour cream and horseradish together in a small bowl; cover and keep chilled. Melt the butter and oil in a large skillet over medium heat. Add the bread slices and toast on one side only until golden brown. Remove and place the bread, toasted side down, on a paper towel-lined plate. Increase the heat under the skillet to medium-high, season the steaks with the salt and pepper, and cook to medium temperature--4 to 6 minutes per side. Remove from the pan and place each steak on top of a slice of the toasted bread. Top with a dollop of horseradish sauce and serve the remaining sauce on the side."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28438/tenderloin-beef-butter-croutons-clv1007/>