<http://schema.org/recipeInstructions>
" In 3-quart saucepan, with wire whisk, combine sugar and 1 1/2 cups milk; heat on medium-high until bubbles form around edge of pan. Remove from heat and add chocolate. Let stand 1 minute, then whisk until chocolate melts. Meanwhile, in medium bowl, whisk cocoa, cornstarch, and remaining \u00BD cup milk until smooth. Whisk in eggs until blended. Whisking constantly, add 1/2 cup hot chocolate mixture in slow stream. Heat chocolate mixture remaining in pan on medium-low. Whisking constantly, gradually add egg mixture to pan. Cook, whisking constantly, 10 minutes or until mixture becomes very thick and begins to bubble. Whisk in vanilla. Divide among 6 small serving cups. Refrigerate until cold, 4 hours or up to 2 days. Top with whipped cream and shaved chocolate."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9807/chocolate-pudding-recipe/?src=shelter_footer>