<http://schema.org/recipeInstructions>
" Heat the oven to 400 degrees F. Sift the cake flour, baking powder, and salt into a large mixing bowl. Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. Beat in the sugar a tablespoon at a time, until the mixture resembles fine damp sand. Beat in the eggs one at a time. Add the vanilla and milk, beat on medium-high, just until blended. Do not over beat. Divide the batter among two lined 24-cup mini-muffin pans. Bake about 10 minutes. Cool and ice with our Fluffy Butter Frosting."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a847/cupcakes-americana-60/>