<http://schema.org/recipeInstructions>
" In large bowl, combine yeast, sugar, cardamom, 1 1/2 cups flour, and 1 1/2 teaspoons  salt. In 1-quart saucepan over low heat, heat margarine or butter and 1 cup water until very  warm (120 degrees to 130 degrees F.). Margarine or butter does not need to melt  completely. With mixer at low speed, gradually beat liquid into dry ingredients just until blended.  Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.  Beat in 1 egg, 1 egg yolk, and 1/2 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often. Refrigerate remaining egg white to brush on rolls later.  With wooden spoon, stir in 2 1/2 cups flour to make a soft dough. Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes, working in more flour (about 1/4 cup) if needed to keep dough from sticking to  work surface. Shape dough into a ball; place in greased large bowl, turning dough to  grease top. Cover; let rise in warm place (80 degrees to 85 degrees F.) until doubled, about  1 hour. Punch down dough. Knead in raisins and candied fruit. Cut dough into 25 equal pieces; let rest 15 minutes for easier shaping. Shape into balls. To make Christmas tree: Place 1 dough ball at top of lightly greased large cookie sheet.  Make a second row by centering 2 dough balls directly under first ball and placing balls  about 1/4&amp;quot; apart to allow space for rising. Continue making rows by increasing each  row by 1 ball and centering balls directly under previous row, until there are 6 rows in all.  Leave space to allow for rising. Use last 4 balls to make trunk of tree. Cover and let rise  until doubled, about 40 minutes. Preheat oven to 375 degrees F. In cup, with fork, beat reserved egg white with 1/8  teaspoon salt. Brush rolls with egg white. Bake rolls 20 to 25 minutes until golden and  rolls sound hollow when lightly tapped. Remove to wire rack to cool, about 1 hour. When cool, prepare glaze: In bowl, mix confectioners&amp;#039; sugar and 1 tablespoon water.  With spoon, drizzle glaze in zigzag pattern over tree."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3773/festive-christmas-tree-rolls-2195/>