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" Cilantro-Lime Butter 6 tablespoons butter, softened + 1 tablespoon fresh lime juice + 1/4 cup packed cilantro leaves + 1/4 cup packed parsley leaves (pulse in food processor).  Horseradish-Cheddar 1/3 cup low-fat mayonnaise + 2 tablespoons drained prepared horseradish (stir together). Coating: 1 cup shredded Cheddar cheese.  Bruschetta 2 medium very-ripe tomatoes, coarsely grated + 2 tablespoons finely grated Parmesan cheese + 2 tablespoons chopped fresh basil + 1/4 teaspoon salt (stir together).  Taco-Style 4 tablespoons butter + 2 teaspoons chili powder + 1 teaspoon ground cumin + 1/4 teaspoon garlic powder + 1/4 teaspoon salt (microwave until melted).  Cheesy-Garlic Bacon 3/4 cup garlic-and-herb spreadable cheese (about one 5-ounce package), softened. Coating: 4 strips bacon, cooked and crumbled + 1/4 cup snipped chives. TELL US: What&amp;#039;s your favorite corn on the cob topping? NEXT: 15 Better Ways to Top Your Next Burger \u00BB Photos: Kate Mathis "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a20239/grilled-corn-toppings/>