<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Line two baking sheets with parchment paper. On a floured surface or silicone baking mat, roll out dough to 1\u20443 in. thick. Use tombstone cookie cutters to cut out shapes. Place shapes 1\u20442 in. apart on baking sheets. Bake 15 minutes or until firm. Cool on wire rack 2 minutes, then remove to rack to cool completely. Reroll, cut and bake remaining cookie dough scraps. To make skulls, spoon melted candy melts into mold. Chill mold in the freezer or refrigerator until candy is firm, about 10 to 30 minutes. To unmold, tap mold firmly on flat surface. Repeat with remaining melted candy melts until you have as many skulls as desired. To make white tombstones, heat white icing according to package directions. Squeeze icing onto half of the tombstone cookies, then spread with an offset spatula to smooth. Let stand until dry, about 1 hour. Use black edible marker to draw details on white cookies. Attach skulls, if desired, with a dollop of cooled white icing. Decorate plain chocolate cookies with cooled white icing. For basic designs, use the tip that comes with the bottle. For finer details, transfer icing to a pastry bag fitted with a plain #2 or #3 tip. Attach skulls, if desired, with a dollop of icing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11067/chocolate-tombstone-cookies-recipe-122454/?src=shelter_footer>