<http://schema.org/recipeInstructions>
" In a large bowl, mix pudding, sour cream, and salt. In a small bowl, microwave dulce de leche on High 1 minute or until soft. In a large glass bowl, layer half of the pound cake, half of pudding mixture, banana slices; and dulce de leche. Repeat layering once. Refrigerate 1 hour or up to 1 day."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8213/banana-caramel-pudding-recipe-ghk0611/>