<http://schema.org/ingredients>
"  ** As a substitute for the chicken, you can use 12 ounces of either shelled and deveined cooked shrimp or thinly sliced deli roast beef, cut into thin strips"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25253/greek-salad-1404/?src=shelter_footer>