<http://schema.org/description>
"Our zesty rubs can be made ahead and stored in tightly sealed containers at room temperature up to 6 months. Pat meat, poultry, or fish dry before sprinkling with rub and use just enough to coat lightly \u2014 about 1 tablespoon per pound."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8788/salt-free-spicy-peppercorn-rub-ghk0208/>