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" The blogging couple Steve Hacker and Michelle Turner, behind Gourmandistan, transform even out-of-season hothouse tomatoes into deeply-flavored sauce without blanching, seeding, or peeling. Their secret? Roasting the red fruit, along with onions, garlic, basil, and oregano until the pieces are soft and slightly charred.  Here&amp;#039;s the pair&amp;#039;s basic recipe in four easy steps: 1. Heat oven to 425\u00B0F 2. Cut out any stems, woody, or bruised parts of ripe tomatoes, and cut them into halves or quarters. Add some quartered onions or sliced shallot, some garlic, basil, and oregano (fresh or dried), salt and pepper. Put everything in a roasting pan and drizzle with olive oil 3. Roast for about 1 hour, stirring occasionally, until the vegetables soften and become slightly charred. 4. Cool, then place mixture in blender or food processor and pur\u00E9e until smooth. Try swapping basic pizza sauce or marinara sauce for this tasty roasted tomato sauce in favorite dishes like this Zesty Vegetable Lasagna.  Tell us: How do you make your tomato sauce?  ----- Plus: See more of our pretty handy project ideas \u00BB 55 of our best Halloween crafts, ever \u00BB29 of our favorite Italian recipes \u00BB16 can&amp;#039;t-miss pumpkin desserts \u00BB  100 bedroom designs you&amp;#039;ll love \u00BB "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a4740/perfect-tomato-sauce/>