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" \nSummer is over (tear), and things are getting a little crazy\u2014you&amp;#039;re probably working longer hours and running around more. Thing is, you still want to sit down with your guy or maybe invite a date to your place, chill out, and enjoy a great dinner together. Okay, here&amp;#039;s your solution: Instead of picking up something precooked, make this shockingly doable, delicious menu. The food is ready in 15 minutes, start to finish; no joke.  Chicken With Prosciutto and Cheese This is so good, you&amp;#039;ll want seconds.  4 boneless skinless chicken breasts, pounded thin  4 basil leaves  4 slices prosciutto  1 tablespoon olive oil  4 slices provolone cheese  Preheat oven to 400 degrees.  Place each chicken breast on a piece of parchment paper or paper towel. Season with salt and pepper, then top with a basil leaf and a slice of prosciutto.  Heat oil in an ovenproof skillet over medium-high heat. Pick up each chicken breast by the paper, and slap it prosciutto slice down into the skillet. Remove paper. Let cook about 3 minutes, until the prosciutto is crisp. Flip, and top with a slice of provolone. Transfer to oven, and bake about 4 minutes, until chicken is cooked and cheese is bubbly.   Chive Polenta  A great go-to side\u2014you can add any kind of herb you like.  4 cups water  1 cup instant polenta  1 tablespoon unsalted butter  2 tablespoons minced chives  Bring water to a boil. Whisk in polenta, and reduce heat to low. Stir occasionally, until thickened, about 3 minutes. Stir in butter and chives, and season with salt and pepper.  Swiss Chard With Raisins and Almonds  Spicy, sweet, and savory  1 pound Swiss chard  1 tablespoon olive oil  1 garlic clove, thinly sliced  \u00BC cup thinly sliced almonds  \u00BC cup golden raisins  Pinch of crushed red pepper  Zest of half a lemon  Juice of half a lemon  Soak chard in cold water, and drain. Repeat until water is free of any dirt. Remove stems from chard, chop, and set aside. Cut chard leaves into 2-inch pieces. Heat oil in a large skillet. Add garlic, almonds, raisins, and red pepper; saut\u00E9 2 minutes. Add chopped stems, and cook 3 minutes. Add leaves, lemon zest, and juice; toss with tongs until wilted. Season with salt and pepper.  Baked Apples With Caramel Yogurt  Pretty and simple-simple  2 apples  1 cup plain yogurt  2 teaspoons brown sugar  Cinnamon, for dusting  Core apples, and dust with cinnamon. Bake at 400 degrees for 30 minutes. Mix yogurt with brown sugar. Top each apple with yogurt mixture.  All recipes serve 2. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/a3741/katie-lee-easy-speedy-dinner-for-two/>