<http://schema.org/recipeInstructions>
" Line a metal colander with 4 layers of cheesecloth, then set colander over a bowl. In a large pot over high heat, bring milk and salt to a boil; reduce heat to a simmer. Add lemon juice and stir until curds form, 1 to 2 minutes. Using a slotted spoon or small strainer, transfer curds to colander. Let drain for 1 or 2 minutes. Transfer ricotta to a bowl. Use immediately, or cover and refrigerate for up to 5 days. For added flavor, toss with a little olive oil, salt and pepper, and fresh herbs like rosemary or oregano."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a32424/homemade-ricotta-recipe-clv0911/>