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"   I wanted to make cookies for our neighbors to take on their road trip, but those same neighbors had just borrowed our last stick of butter, so I went searching for a no-butter cookie recipe. This one doesn&amp;#039;t have any flour, either. It includes just a few ingredients: peanut butter, brown and white sugar, an egg, vanilla and baking soda. My cookies came out delicate and crumbly, like a thin shortbread, and I got 2 dozen out of one batch.    First I heated the oven to 375F and then mixed the dough: 1 cup peanut butter, 1/4 cup brown sugar, 3/4 cup white sugar, 1 egg, 1 teaspoon baking soda and 1/2 teaspoon vanilla. I threw all the ingredients in a bowl and stirred until they were combined.    Then I made balls of dough: I used my 1 teaspoon measuring spoon, scooping heaping portions of dough with it and gently rolling the dough between my hands. Then I rolled the balls in sugar and put them on a Silpat-lined baking sheet.    Then I flattened the balls with a fork, making that crisscross pattern that I am ridiculously nostalgic about. Baked the cookies for 10 minutes at 375F for the first batch, then went down to 8 minutes for subsequent batches because the first batch browned a little too much. We have going through jars of peanut butter like crazy lately. Here are a few more great peanut butter desserts: 8 Enticing Peanut Butter Desserts "^^<http://www.w3.org/2001/XMLSchema#string>
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