<http://schema.org/recipeInstructions>
" Heat oven to 400 degrees F. Coat two baking sheets with cooking spray. In a medium bowl, combine flour, baking powder, sugar, and salt. Using a pastry knife or two forks, cut in 7 tablespoons butter until mixture resembles coarse crumbs. Stir in buttermilk, ham, and parsley until a dough forms, being careful not to overwork the dough. On a floured surface, roll out dough to a 1/2-inch thickness. Using a 2-inch biscuit cutter, cut out shapes and place on prepared baking sheets. Gather leftover dough and repeat process. Melt remaining tablespoon butter and brush over tops of biscuits. Bake until lightly browned -- 12 to 15 minutes. Serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1697/ham-parsley-biscuits-3814/>