<http://schema.org/recipeInstructions>
" Bring extra-virgin olive oil and fresh rosemary to a simmer in a small pot over low heat for 10 minutes. Discard herb and set rosemary-flavored oil aside. Puree pinto beans, garlic clove, parsley, lemon juice, salt, and freshly ground pepper in a food processor while slowly adding rosemary-flavored oil in a steady stream. Transfer dip to a bowl and chill. Serve with assorted vegetables."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a2951/pinto-bean-dip-recipe/>