<http://schema.org/recipeInstructions>
" In 5-quart Dutch oven, heat olive oil over medium heat. Add onion and garlic; cook until lightly browned, about 10 minutes. Add potatoes, broth, salt, pepper, and 3 cups water; heat to boiling over high heat. Reduce heat to low; cover and simmer until potatoes are fork-tender, about 20 minutes. With potato masher, mash potatoes in broth until potatoes are lumpy. Stir in kale; simmer, uncovered, until tender, about 5 to 8 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6111/caldo-verde-2161/?src=shelter_footer>