<http://schema.org/recipeInstructions>
" Cook 4 cups broccoli florets (8 ounces)  in simmering water until tender-crisp, about 10 minutes. Rinse under cold water and drain well. In bowl, toss broccoli, 8 ounces marinated bocconcini (small fresh mozzarella balls) , and 3 tablespoons bocconcini marinade with 2 tablespoons fresh lemon juice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3408/marinated-broccoli-salad/?src=shelter_footer>