<http://schema.org/recipeInstructions>
" Make the hash: Cook the bacon in a large skillet over medium-high heat until browned and crisp. Remove the bacon and set aside. Discard all but 2 tablespoons of the bacon fat, add the onions and peppers to the pan, and saut\u00E9 for 3 minutes. Add the potatoes and bacon and cook until potatoes are heated through -- about 5 minutes. Lower heat to medium low and gently crack the eggs onto the surface of the hash. Cover the pan and cook until the eggs are set -- about 5 minutes. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1058/bacon-egg-hash-3163/>