<http://schema.org/recipeInstructions>
" In self-sealing plastic bag, combine all ingredients. Place kitchen towel over bag and, with meat mallet or rolling pin, coarsely crush spices. Use on steak, chicken, or lamb."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8788/salt-free-spicy-peppercorn-rub-ghk0208/>