<http://schema.org/articleBody>
"No more asking, &amp;quot;What&amp;#039;s for dinner?&amp;quot; Each afternoon, Kim will reveal what she whipped up in her home kitchen the night before. She&amp;#039;ll also provide advice and recipes so you can make a similar meal yourself.    It was 5:30 last night when I realized my husband needed to leave in about 40 minutes for an appointment, so if we all wanted to take advantage of this rare opportunity I needed to get dinner ready fast. Fortunately I had planned to make a hoisin fish and vegetables from The Dinner Doctor, a cookbook I don&amp;#039;t own but that has recipes all over the web. The prep and cook time combined was stated as 16 minutes, and I found that pretty accurate, mainly because everything steamed in the microwave (which is one of the few techniques the microwave&amp;#039;s not half-bad at). I made couscous, and we had time to eat before he had to go (about 15 minutes, but still). My son loved the fish and the sauce, which we drizzled over the couscous. The veggies were too crunchy for him (he&amp;#039;s 2). My husband&amp;#039;s only complaint was that there needed to be more (so really, a compliment).  You slice a pound of salmon fillet into 1-inch-wide strips and put them in the bottom of a microwave-safe dish (1 layer). Put 1/2 pound sugar snap peas (I cut mine in half), 1/2 cup shredded carrots (I would NOT recommend trying to shred baby carrots, which was all I had last night) and 4 sliced scallions (whites and light green only) over the fish. Then mix 3 tablespoons of hoisin with 1 tablespoon each soy sauce and rice vinegar. Pour that over the fish and veggies, cover with plastic wrap (not touching the food and leaving one corner open to vent), then microwave on high for 6 minutes, stirring every 2 minutes, or until the fish is done.  I found a ton of recipes in the WD recipe collection for salmon, so I pulled out a few that used different techniques. One&amp;#039;s a classic, a poached fillet, another is for grilled salmon and the third simmers it in a coconut sauce.  Poached Salmon with Dill-Horseradish Sauce  Grilled Salmon Fillets with Mango-Cucumber Salsa Salmon and Vegetables with Coconut Sauce How do you use your microwave? \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a43604/a-super-quick-microwave-fish-6757/?src=shelter_footer>