<http://schema.org/recipeInstructions>
" In 2-quart saucepan, heat chicken broth, dried cherries, margarine or butter, and 1/4 cup water to boiling over high heat. Stir in couscous; cover and remove saucepan from heat. Let stand 5 minutes or until ready to serve. Fluff with fork."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3793/couscous-dried-cherries-936/>