<http://schema.org/description>
"So rich, your guests won&amp;#039;t believe it&amp;#039;s made with milk instead of cream. Use a blender -- not a food processor -- to puree the soup for an extra-smooth texture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4915/wisconsin-cauliflower-cheddar-soup-984/?src=rss>