<http://schema.org/recipeInstructions>
" In medium bowl, whisk together 1 cup whole milk and cornstarch until smooth. In 3-quart saucepan, heat 1 1/2 cups whole milk, maple syrup, butter, vanilla extract, and salt to boiling on high, stirring occasionally. Reduce heat to simmer. Whisk in cornstarch mixture; cook 2 minutes, whisking constantly. Transfer to 6 parfait glasses; cover and refrigerate until cold."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a12152/maple-pudding-recipe-ghk1211/>