<http://schema.org/description>
"Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3051/salmon-fennel-potato-salad-sour-cream-dressing-recipe-8112/?src=shelter_footer>