<http://schema.org/ingredients>
"2 ml ou 1/2 c. \u00E0 th\u00E9 de poudre \u00E0 p\u00E2te ou levure s\u00E9che instantan\u00E9e"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cuisineaz.com/recettes/biscuit-a-la-farine-d-avoine-8422.aspx>