<http://schema.org/recipeInstructions>
" In 4-quart saucepan, cook 3 slices bacon, chopped, on medium until crisp, stirring; with slotted spoon, transfer to plate. Drain all but 1 tablespoon fat from pan; add 1 shallot, sliced; 1 teaspoon chopped peeled fresh ginger; 1/8 teaspoon salt; and 1/4 teaspoon pepper, and cook 1 minute, stirring. Add 3 cups peas and 2 cups lower-sodium chicken broth. Heat to boiling. Reduce heat; simmer 5 minutes. Puree in blender until smooth. Garnish with bacon."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a282/bacon-pea-soup-recipe-ghk0811/?src=shelter_footer>