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"We love Heinz ketchup. In fact, &lt;a href=\"http://www.bonappetit.com/recipes/article/how-to-use-heinz-ketchup-in-your-brisket-recipe-the-bon-appetit-way\"&gt;it made our 2012 Seal of Approval&lt;/a&gt;. But, after former Burger King CEO Bernardo Hees took the helm at Heinz, &lt;a href=\"http://www.reuters.com/article/2013/10/25/us-mcdonalds-heinz-idUSBRE99O0YT20131025\" target=\"_blank\"&gt;McDonald's announced it would end its relationship with the brand&lt;/a&gt;. We knew BK and McD's were competitors, but we had no idea that giant food corporations operated under the High School Bro Code. (#1 You cannot take your best buddy's former flame to the prom.)\r\n\r\nThe phasing out is slow-going, so you can still squirt Heinz all over your Quarter Pounders, McNuggets, and &lt;a href=\"http://www.salon.com/2010/09/01/burger_that_wont_rot/\" target=\"_blank\"&gt;immortal fries&lt;/a&gt; for a bit longer. And while it's possible the fast food chain will go with Heinz competitor Hunt's, we suggest that the Golden Arches should think outside the box and consider developing a new condiment. Maybe an Asian hot sauce to appeal to the young, hip crowd? Or a garlicky mayo? There are so many game-changing possibilities for McDonald's new condiment, and\u2014what do you know!?\u2014we have some ideas. &lt;a href=\"http://www.bonappetit.com/test-kitchen/ingredients/article/big-mayo-will-destroy-us-all\"&gt;Screw the haters&lt;/a&gt;\u2014mayo is the ultimate french fry dip. This condiment has been hot (literally and figuratively) for years. We even\u00A0&lt;a href=\"http://www.bonappetit.com/tag/sriracha-week\"&gt;dedicated an entire week to it&lt;/a&gt;. Trust us: Everybody would be happy with tiny packets of Sriracha that they could steal and keep in their desks. This fresh sauce &lt;a href=\"http://www.bonappetit.com/people/chefs/article/how-chef-jose-andres-lost-40-pounds-keeps-it-off-and-keeps-eating\"&gt;helped Jos\u00E9 Andr\u00E9s lose 40 pounds&lt;/a&gt;\u2014so it's in line with your new\u00A0&lt;a href=\"http://www.nytimes.com/2013/09/27/business/mcdonalds-moves-toward-a-healthier-menu.html\" target=\"_blank\"&gt;health initiative thing&lt;/a&gt;. Plus, McMojo has a really nice ring to it. Made with Sichuan peppercorns, this is key for portion control. Eat too many fries and your mouth will be on FIRE. Yes, this sauce has a little ketchup in it. (Just don't use Heinz!). Plus: Pickle juice! If ketchup is the King of Condiments, ranch dressing is the queen. This version is vegan and has a little kick to it from freshly ground peppercorns. We feel like \"Zesty\" is a little more on-brand, McDonald's, so feel free to change the name of this one. A little tangy, a little spicy, a little chunky, this would bring Filet-o-Fish to a whole new level. This harissa would bring a little green to the McDonald's menu outside of the limited-time-only &lt;a href=\"http://www.mcdonalds.com/us/en/food/product_nutrition.mccafe.793.793.Shamrock-McCafe-Shake-12-fl-oz-cup.html\" target=\"_blank\"&gt;Shamrock Shake&lt;/a&gt; (and, no, &lt;a href=\"http://eater.com/archives/2013/10/21/no-one-is-ordering-salads-at-mcdonalds.php\" target=\"_blank\"&gt;salads don't count&lt;/a&gt;). We predict that Gochujang is the next Sriracha. Having this condiment before everyone else catches on will give McDonald's mad street cred. #McHipster What about some non-yellow mustard? Your customers will like that, right? No? Alright. It's like ketchup, but it's butter. So it's better. Plus, it doesn't have any corn syrup in it. Win-win. McDonald's doesn't sell alcohol, but that doesn't mean their mustard can't have a little beer in it. This will spur hundreds of YouTube videos of teens binging on McDonald's mustard packets. Viral marketing! If you can dunk your hot wings in blue cheese dressing you can sure as heck slather it onto your Big Mac. Yes, we know McDonald's has a special sauce. But they don't serve it in packets. And ours is better."^^<http://www.w3.org/2001/XMLSchema#string>
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