<http://schema.org/description>
"With the warmer weather approaching I'm going to advise two things: first, dust off the Weber and second, buy Stephane Reynaud's new cookbook, Barbecue and Grill. Raynaud (author of Pork and Sons, Ripailles, Rotis..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/-with-the-warmer-weather>