<http://schema.org/reviewBody>
"  You stick this thermometer into your roast before you pop it in the oven and leave it in place until you&amp;#039;re ready to check the meat&amp;#039;s progress. With its large numbers and red dial, the Farberware was easy to read, although it only gives temperatures in 10-degree increments. However, when we used it in a roast beef, we found it wasn&amp;#039;t highly accurate. cook.eshopsale.com. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/cooking-tools/food-thermometer-reviews/a28426/farberware-classic-series-meatpoultry-thermometer-78630-1208/>