<http://schema.org/recipeInstructions>
" Beat butter, sugar and salt in a large bowl with mixer on medium-high until light and fluffy, about 3 minutes. Reduce speed to medium and add egg; beat until combined. Beat in corn syrup and vanilla. Reduce speed to low and add flour in two parts. Shape dough into two disks, wrap and refrigerate 1 hour. Heat oven to 350\u00B0F. Roll out 1 disk between 2 sheets of wax paper to 1&amp;amp;#8260;4 in. thick. Remove top layer of wax paper and cut out shapes using cookie cutters. Transfer to a baking sheet and bake for 12 minutes or until cookies are golden. Transfer cookies to wire rack and cool completely."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10874/perfect-dough-for-cutout-cookies-recipe-122342/?src=shelter_footer>