<http://schema.org/recipeInstructions>
" Candied Walnuts: Line a baking sheet with nonstick foil. Put sugar and 2 Tbsp water in small saucepan. Swirl pan to moisten sugar evenly. Bring to a simmer over medium heat and cook until sugar melts and caramelizes to a rich amber-brown color (watch carefully that it doesn&amp;#039;t burn). Remove from heat, add walnuts and stir with a fork to coat nuts. Lift nuts to prepared baking sheet, separating nuts with the fork into an even layer. Let cool until caramel hardens. Whisk Dressing ingredients in a large bowl to blend. Add fennel and red onion; let stand 15 minutes to soften slightly. Add re\u00ADmaining ingredients and walnuts; toss to mix. Transfer to a serving bowl."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12185/salad-greens-fennel-tangerine-candied-walnuts-recipe-121404/>