<http://schema.org/recipeInstructions>
" In a small bowl, blend the paprika with the cumin, coriander, fennel, turmeric, cinnamon, and fenugreek. In each of 2 large nonstick skillets, heat 1 tablespoon of the oil. Add the okra, cut side down, and cook over high heat for 2 minutes. Reduce the heat to moderate and cook until browned on the bottom, 4 minutes longer. Turn the okra and cook over low heat until tender, 2 minutes. Season with salt and sprinkle with the spice mixture. Cook, stirring, until fragrant, 30 seconds. Drizzle the lemon juice over the okra and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a12823/skillet-roasted-spiced-okra-recipe-fw0910/?src=shelter_footer>