<http://schema.org/articleBody>
" Servings: 4   Active Time: 15 minutes Total Time: 30 minutes   Recipe Ingredients   1/2 bell pepper, finely chopped 1/2 medium onion, chopped 3 Tbsp olive oil 2 cloves garlic, finely chopped 1/4 cup dry white wine 2 15-oz cans cannellini beans, rinsed 1/2 cup low-sodium chicken or vegetable broth 1 tsp Herbes de Provence 1/2 baguette, sliced and toasted   Recipe Preparation 1. Heat 2 Tbsp of the oil in a large skillet over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until tender, 5 to 7 minutes. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes.   2. Add the wine to the pan and simmer, scraping up any brown bits stuck to the pan, 2 minutes.   3. Add the beans, broth and Herbes de Provence to the skillet and gently simmer, stirring occasionally, for 20 minutes. Transfer the bean mixture (including any liquid) to a shallow bowl and drizzle with the remaining Tbsp oil. Serve with the baguette. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a5496/melissa-darabians-sauteed-cannellini-beans-recipe-114838/?src=shelter_footer>