<http://schema.org/recipeInstructions>
" Heat oven to 350\u00BAF. Heat oil in a 10-in. ovenproof nonstick skillet over medium heat. Add potatoes and onion; saut\u00E9 5 minutes until potatoes are just tender. Add chopped peppers and ham, oregano, salt and pepper; cook 3 minutes until peppers are just tender. Whisk eggs in a medium bowl. Pour into skillet, shaking pan a bit to distribute evenly. Bake 15 to 20 minutes until center is set. Let stand 2 minutes. Run spatula around edge of skillet and under tortilla. Place serving platter over skillet and invert. Serve with salsa and green salad."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11049/spanish-tortilla-recipe-122389/?click=wdy-more>