<http://schema.org/recipeInstructions>
" In a small saucepan, combine 1 cup of water, the apple juice, rice vinegar, brown sugar, and garam masala and cook over medium heat until syrupy, about 10 minutes. Remove from the heat and stir in the lemon zest. Preheat the oven to 400 degrees F. Press the dough into a 9-inch fluted tart pan with a removable bottom. In a medium bowl, toss the sliced apples with the lemon juice and thyme. Arrange slices in a single layer in the prepared tart pan. Sprinkle sugar over the apples and dot with butter. Bake in the center of the oven until golden, about 50 minutes. Carefully brush the apples with syrup and bake until glazed, about 15 minutes more. Let the tart cool slightly. Cut into wedges and serve with the remaining syrup. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a22854/spiced-apple-tart-recipe-opr0414/>