<http://schema.org/recipeInstructions>
" In 5-quart saucepot, heat red potatoes, 1 teaspoon salt, and enough water to cover to boiling on high. Reduce heat to medium. Simmer 9 minutes or until tender. Drain; transfer to large bowl. In a 12-inch nonstick skillet, cook bacon on medium 7 to 10 minutes or until crisp, stirring. Add contents of skillet to potatoes; gently stir in eggs, hot dog relish, radishes, 1/2 teaspoon salt, and pepper. Serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10942/german-style-potato-salad-recipe-ghk0411/?click=recipe_sr>