Half of all food 'thrown away' claims report
As much as half of the world's food, amounting to two billion tonnes worth, ends up being thrown away, a UK-based report has claimed.
The Institution of Mechanical Engineers said the waste was being caused by poor storage, strict sell-by dates, bulk offers and consumer fussiness.
The study also found that up to 30% of vegetables in the UK were not harvested because of their physical appearance.
Jeremy Cooke reports.
10 Jan 2013