Gastrophysics: The science of the spoon
It has been around in its current form since the 1760s, but have you ever thought about how the spoon could be improved?
A new field of study known as 'gastrophyics' combines food, design, science and psychology to enhance our experience of eating, starting with our kitchen utensils.
Kate Silver reports.
02 Feb 2017
- From the section Education & Family