Baking bread the Roman way
What were the Romans really like? Professor Mary Beard investigates how they lived in a new BBC Two documentary.
Every month, 200,000 Roman citizens were given a free ration of corn from the state - around 40 kilos. This was enough to make bread for two people for about a month.
Many of these citizens didn't have their own kitchens, so they relied on a baker to turn their corn into something they could eat.
Mary tries baking bread the Roman way and goes to visit the tomb of one baker, who left behind a monument based on bakery equipment used in Roman times.
Professor Mary Beard presents Meet The Romans on BBC Two at 21:00 BST on Tuesdays from 17 April. Watch online afterwards via BBC iPlayer at the above link.
Read more from Mary Beard on the BBC TV blog
16 Apr 2012
- From the section World