Anglesey sea salt wins EU protected status
Sea salt from Anglesey can class itself in the same league as Parma Ham and Champagne after it was granted protected status.
The protected food name status was awarded by the European Commission.
It recognises foods, which are produced, processed and prepared in a specific region using recognised expertise.
West Country beef and lamb are also joining 62 unique British products with the marker.
Matthew Richards reports.
15 Jan 2014
- From the section Wales