Horsemeat 'boost' for traditional butchers' shops
Traditional butchers' shops have seen a boost to trade since it was revealed that horsemeat was found in some processed foods.
Tudor Morris, a butcher in Bridgend for more than 30 years, says customers have increased at his shop.
He told Stephen Fairclough of BBC Radio Wales why he thinks customers should buy from a butcher even if the price is slightly higher.
14 Feb 2013
- From the section Wales